THE CULINARY EXPERIENCE CATERING MENU JUNE 2018 – DEC 2018

201 WATERFRONT STREET, NATIONAL HARBOR, MD 20745 (301) 965-2000 • WWW.GAYLORDNATIONAL.COM building a memorable event

lifestyle preferences on behalf of our 2000 stars (employees), we warmly welcome you to our hotel and to a truly your guests are important to us. we understand that many attendees have memorable culinary experience. our diverse individualized preferences and dietary requirements when it comes to family of catering managers, professional chefs, their every day meal choices. when developing your food and beverage sommelier and banquet team are committed programs, our menus and buffet signage notate the following information to creating a memorable dining experience for to ensure you can easily create meal selections to support your you and your attendees. each member of our attendee’s food and beverage needs: team brings creativity and passion to help craft an exceptional, personalized event. we pride gf = gluten free ourselves in creating a unique culinary experiences and designs that will complement cg = contains gluten the purpose of your meeting. it is the interaction cn = contains nuts and enthusiasm with you, our guest, that drives cd = contains dairy and inspires our plates, our presentation and df = dairy free flawless service – one plate, one drink and one v = vegan smile at a time.

thank you for choosing gaylord national resort, our partners we are looking forward to serving you. hello! washington, d.c. is a full service destination management company chef david creamer focused on delivering tailored events to our clients. their experienced professionals will listen, define your needs, work vigorously to craft your vision, and oversee your program’s successful execution. hello’s in-house team works hand-in-hand with gaylord national’s catering managers, enhancing our offerings and creating unique, unforgettable experiences for our clients. meetings imagined hello! services include: the industry’s first visual, social and collaborative website to change the way we shop, • customized themed events and décor plan and design meetings. let us create a set for your event purpose. • interactive culinary team-building experiences • distinctive entertainment www.meetingsimagined.com • luxurious linens and trendy table scapes • flawless floral creations

www.hello-dmc.com

2

breakfast

coffee + white lion tea | orange + grapefruit juice

annapolis buffet • 50 national harbor buffet • 45.5 breakfast buffet enhancements

hard boiled eggs • 3 fruit + cereal + yogurt fruit + cereal + yogurt seasonal berries + vanilla-maple yogurt dressing • 3 gf, v seasonal fresh fruits + strawberries gf, v seasonal fresh fruits + strawberries sautéed spinach, mushrooms or roasted tomatoes v, gf, nf • 3 cold cereals | bananas + skim milk + 2% milk cold cereals | bananas + skim milk + 2% milk oatmeal | blueberries + almonds + brown sugar v low fat yogurts | nut free granola *breakfast enhancements are priced per guest; as additions to low fat yogurts | nut free granola per person continental, breakfast & brunch orders* eggs + things eggs + things cage free scrambled eggs | cheddar + salsa gf, df chef’s daily breakfast enhancement hickory bacon gf, df plated breakfast selections • 44 gf, df cage free scrambled eggs | cheddar + salsa gf, df daily breakfast protein + potato hickory bacon gf, df select one gf, df plated appetizer | daily breakfast protein + potato bakeries

bagels | cream cheese chobani greek yogurt parfait bakeries breakfast pastries | sweet butter + house made preserves agave + cocoa nibs + coconut cn, gf bagels | cream cheese breakfast pastries | sweet butter + house made preserves seasonal fruit gf

entree| select one gn continental • 40 pg continental • 36 gf, df cage free scramble + chive + charred tomato daily breakfast protein + potato gf, df fruit + cereal + yogurt fruit + cereal + yogurt gf, v cd, cg seasonal fresh fruits + strawberries gf, v seasonal fresh fruits + strawberries house made ham + egg quiche gf, df cold cereals | bananas + skim milk + 2% milk cold cereals | bananas + skim milk + 2% milk daily breakfast potato low fat yogurts | nut free granola low fat yogurts | nut free granola house made veggie frittata cd, cg daily breakfast potato gf, df bakeries bakeries bagels | cream cheese breakfast pastries | sweet butter + house made preserves breakfast pastries | sweet butter + house made preserves bakeries

breakfast pastries | sweet butter + house made preserves

3

enhancements

priced per guest; as additions to continental, breakfast & brunch orders - a la carte pricing available

omelet action+ • 17.5 egg scramble sammies • 11.5 house made quiche • 13 cage free eggs + egg whites + egg beaters cage free eggs + ham + cheddar cg, cd, nf a ten (10) sammie minimum order applies blue crab + smoked ham + hickory bacon mushrooms peppers + onions + spinach virginia ham cg, cd, nf • 12 tomatoes + chives cheddar + croissant house made veggie quiche monterey jack + cheddar + cage free eggs + spinach + gruyere cg, cd, nf

cg, cd, nf hickory bacon cheddar + croissant citrus vanilla french toast • 10.5 bagels & lox display • 16 maple syrup + berry compote + honey butter cg, cd, nf tomato + shaved onion + capers sausage cg, cd, nf lemon zest + dill cream cheese cheddar + biscuit plain bagels waffles • 14.5 sausage gf, cd, nf strawberries + blueberries + maple syrup cheddar + gluten free english muffin powdered sugar + chocolate chunks + whipped cream cg, cd, nf european breakfast • 15 prosciutto + mortadella + paté sausage cg, cd, nf brie + gruyere pepper jack + flour tortilla + salsa pancakes • 11.5 french baguette + seven grain bread + frisettes berry compote + maple syrup salted butter + jam cg, cd, nf powdered sugar + chocolate chunks + whipped cream

savory oatmeal • 10.5 pancetta + richardson’s farm kale + cheddar cd, gf cage free egg white frittata • 12 garden veggies + yukon golds gf, cd, nf sweet praline oatmeal • 10.5 granny smith + banana + praline cd, gf

vegan steel cut oats • 12 golden raisins + slivered almonds + fresh blueberries dried apricots + dried cranberries + brown sugar v, gf

+an additional $225 labor charge applies based upon a maximum of two (2) hours orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

4

morning break packages pricing based on a 30 minute timeframe - additional pricing available for extended service morning packages begin after 9am

super food • 24 trail mix • 24.5 blueberry-almond granola bars cg, cd, cn peanuts + almonds pistachio -apricot granola bars cg, cd, cn dried blueberries + dried apricots avocado-dark chocolate pudding gf, v, nf yogurt covered raisins terra chips gf, v chocolate covered pretzels + m&m’s coffee + white lion™ tea coffee + white lion™ tea

create your own parfaits • 23.5 fruit nut honey • 24 yogurt | low fat + vanilla + greek gf, df, nf granny smith apples + oranges almond-flaxseed granola cg, cd, cn house made apple butter gf, cd, nf + buttermilk biscuits cg, cd, nf coconut-macadamia granola cg, cd, cn build your own fruit bruschetta cg, cd, nf + honey plum cake cg, cd, cn pomegranate seeds + flaxseed + berries + agave cranberry oat chocolate bars gf, cd, cn coffee + white lion™ tea coffee + white lion™ tea

annapolis • 23 protein power • 21 hand fruits + packaged granola & breakfast bars grab & go energy bars + hummus packs local artisan cheese plates | crackers + baguette energy gummies gf, df, nf | red bull + espresso individual greek yogurts & fruit yogurts bottled energy drinks + mighty mango naked juices coffee + white lion™ tea

• • • • •

packaged break enhancements house made pop tarts | maple bacon + raspberry • 4 smoothie shooters | blueberry oat + berry almond milk • 3 cq cold brewed iced coffee • 2.5 classic deviled eggs • 3

*break enhancements are priced per guest; as additions to existing per person break orders*

orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

5

afternoon break packages pricing based on a 30 minute timeframe - additional pricing available for extended service afternoon packages conclude by 5pm

fiesta • 23 mediterranean • 24 corn tortilla chips + chile con queso gf, cd, nf hummus + roasted tomato tapenade + tzatziki guacamole + sour cream carrots + celery sticks + peppers gf, v + roasted tomato salsa naan + crisp lavash cd, cg spicy trail mix + pecan pralines gf, cd, cn honey pine nut tarts + rosemary-apricot biscotti cd, cg izze fruit waters cq peach ginger iced tea

national pastime • 25 americana • 23.5 mini corndogs + warm pretzels + grain mustard red, white & blue star cookies + cracker jacks popcorn + cracker jacks beef jerky + turkey jerky vegetable crudité shooters gf gummy bears + tootsie rolls + jelly belly's cq raspberry-acai lemonade ibc root beer + cream soda

chocolate indulgence • 23 tea time • select 2 • 27 | select 3 • 29 chocolate dipped pretzel rods gf, cd, nf crab | orange fennel aioli + brioche cg , cd, nf chocolate dipped strawberries gf, cd, nf beef tartare | caper aioli + squid ink cone cg, cd , nf house made fudge cg, cd, cn + black bottom cheesecake cg, cd, nf classic egg | farmhouse wheat cg, cd , nf chocolate crème brulee gf, cd, nf starbuck’s iced coffee additionally included in tea time break: linzer cookie cg, cd, cn + french macarons gf, cd, cn battenberg cakes cg, cd, nf + fig tarts cg, cd, cn sweet salty spicy • 24.5 coffee + white lion™ tea ginger salted edamame gf, v vegetable crudité shooters + yuzu aioli gf • • • • • cg, cd sriracha-brie pop tarts black sesame cookies cg, cd bottled ginger beer packaged break enhancements warm chocolate chip cookies • 3 tater tot nachos • 4

*break enhancements are priced per guest; as additions to existing per person break orders*

orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

6 a la carte selections

beverage selections | priced per gallon beverage selections | priced individually coffee + white lion™ tea 104 pure leaf bottled teas + energy drinks 8 orange + grapefruit + cranberry 96 starbuck’s iced coffee ® 8 pink lemonade 94 tropicana juices 7 iced tea 96 pepsi soft drinks 6.5 aquafina bottled waters 6.5 perrier sparkling waters 7.5 from the bakery | priced per dozen naked juice smoothies 8 milk cartons 5 bagels + cream cheese 68 blueberry + cranberry + oat muffins cn, cd 68 gluten free muffins 68 packaged snacks | priced individually almond + chocolate + butter croissants cd 68 apple turnovers + cream cheese danish 68 yogurts 6.75 yogurt breads + banana bread cn, cd 68 cold cereals 8 coffee house donuts cd 68 whole fruit 4.50 warm cinnamon buns cn, cd 70 mixed nuts | priced per pound 40 house made granola bars cn, cd 70 chips + pretzels | priced per pound 40 brownies + bars cn, cd 68 hard boiled eggs | priced per dozen 48 oatmeal raisin + chocolate chunk + snickerdoodle cookies cd, cg 68 haagen-dazs® ice cream bars 7 lemon blueberry + cinnamon sugar + seasonal scones cg, cd 70 energy + low carb + protein bars 6 mini cupcakes cn, cd 68 chips + pretzels + popcorn bags 5.75 rosemary apricot biscotti + almond biscotti cn, cd, cg 65 granola bars 5.75 chef’s selection mini desserts cn, cd, cg 80 cheddar + mozzarella cheese sticks 6 cake pops cn, cd, cg 68 candy bars 4.75 cheesecake pops cn, cd, cg 68 cd, cg warm soft pretzels + grain mustard 75 snack displays | priced per person tea sandwiches | 3 dz minimum order 96 seasonal fruit display 14 local artisan cheese display + crackers + baguette 18 chips + salsa + guacamole 15.5

7

plated lunch

coffee + white lion tea | water + iced tea starter | select one entrée | select one dessert | select one served with locally sourced, in season vegetables chesapeake crab bisque gf, cd, nf mustard & thyme chicken breast cg, cd, nf 55 nutella panna cotta cd, cg, cn horseradish whipped potatoes + dijon cream rosemary madeleine + caramelized apricot roasted butternut squash + apple soup gf, df, nf white chocolate black forest cake cd, cg, nf roasted chicken breast gf, cd, nf 54 gf, df, nf dark chocolate + black cherry rum soaked cherries richardson farms kale + quinoa salad celeriac potato puree + garlic herb reduction grape tomatoes + watermelon radish lemon curd tart cd, cg, nf cauliflower hummus + sprouts seared salmon gf, cd, nf 56 citrus tahini dressing gf, df, nf meringue + raspberry sauce harvest mushroom & farro ragout

cg, df, nf apple caramel jalousie cd, cg, cn gf, cd, nf duck prosciutto + pickled red onion seared atlantic cod 58 almond pastry cream + calvados mousse roasted mcdowell’s mushrooms + sliced egg sweet pea mash + melted fennel ragout garlic crouton chocolate praline tart cd, cg, cn balsamic gf, df, nf petite beef tenderloin gf, cd, nf 65 gianduja mousse + ganache + orange sauce caramelized shallot yukon gold puree baby arugula salad gf, cd, cn cabernet-rosemary reduction brie cheesecake cd, cg, cn daikon + shaved beets + whipped goat cheese fruit compote + honey tuille curried carrot puree + pistachio dust gnocchi bolognese cg, cd, nf 59 basil lime vinaigrette artichokes + roasted tomatoes + kalamata snap pea salad gf, cd, nf old hickory salad gf, cd, nf 61 pea shoots + watermelon radish + ricotta grilled flat iron + romaine + iceberg grapefruit + black pepper merlot onions + grilled artichokes + cucumber roasted garlic vinaigrette gf, df, nf blue cheese + roasted tomatoes + egg port wine thyme vinaigrette gf, df, nf heirloom tomato & mozz carpaccio gf, cd, cn pistachio pesto vinaigrette power lunch salad bowl gf, df, nf 57 grilled chicken + baby greens + spinach lyon bakery focaccia cg, cd, cn roasted carrots + quinoa + egg romaine + red oak + feta almonds + edamame cucumber + tomatoes + artichoke citrus oregano vinaigrette gf, df, nf (tofu substitute available) basil lime vinaigrette

8 lunch buffets coffee + white lion tea | water + iced tea day of week menu • 65 | non day of week menu • 70 s

sunday | executive deli monday | french tuesday | old town soup + salad soup + salad soup + salad seasonal soup three onion soup gf, df, nf maryland crab soup gf, df, nf gruyere crouton cg, cd, nf ‘low country boil’ seafood salad gf, df, nf organic spring greens salad shrimp + bay scallops composed nicoise salad gf, df, nf red & green peppers + corn + shaved radish + bacon roasted corn + red bliss potatoes + celery olives + french beans + egg citrus oregano vinaigrette gf, df, nf tarragon pinot grigio aioli capers + potatoes dijon vinaigrette cucumber-tomato salad gf, v, nf three gf, cd, nf sliced tuna • 5 shaved fennel + onion + feta dragon beans + tomato + radish dill dressing gf, v, nf feta + sunflower seeds yukon gold champagne dijon vinaigrette caramelized onions + dijon + herbs champagne entrees + sides richardson farms collards salad gf, df, nf pan seared chicken breast | brown pan gravy gf, df, nf ham + garbanzo beans + dried cherries herb roasted cod | lemon-caper butter sauce cg, cd, nf mccutcheon’s apple cider vinaigrette entrees + sides gf, df, nf cg, cd, nf coq au vin| carrots + red wine sauce garganelli beef bourguignon| mushrooms + pearl onions gf, df, nf peas + local mushrooms + white wine petite sandwiches lobster roll cd, cg vegan wild mushroom & white bean cassoulet gf, df, nf herb roasted marble potatoes gf, df, nf citrus aioli + micro celery + brioche caramelized onion mash potato df, gf, nf locally farmed vegetables gf, v gf, v, nf local farmed vegetables mango bbq chicken sandwich df, cg, nf lyon bakery parker house rolls cd, cg potato roll french rolls cd, cg, nf

df, gf, nf house slaw dessert minis dessert minis flourless chocolate cake cg, cd, cn cd, cg, nf cd, cg, nf blt chocolate pot de crème cg, cd, cn gf, cd, cn individual warm peach cobblers french macarons avocado spread + wheat

cd, cg, nf fresh mozz + heirloom tomato basil focaccia

dessert minis chocolate éclair cg, cd, nf fresh fruit tarts cg, cd, nf

9 lunch buffets coffee + white lion tea | water + iced tea day of week menu • 65 | non day of week menu • 70 s

wednesday | tex-mex thursday | corner deli friday | southern comforts

soup + salad soup + salad soup + salad stachowski’s sausage soup gf, cd, nf tortilla soup gf, cd, nf chef’s daily soup selection local kale + potato

baby greens salad chop-chop iceberg salad black beans + tomato + corn tomato + carrot + cucumber romaine + red oak + hickory bacon + egg roasted peppers + corn tortilla strips goat cheese avocado + bleu cheese gf, df, nf thyme orange vinaigrette gf, df, nf balsamic vinaigrette red wine vinaigrette gf, df, nf

israeli couscous salad cg, v, nf chef dennis’ pasta salad cg, cd, nf entrees + sides spinach + roasted tomatoes + onions fideua pasta + cherry peppers gf, df, nf beef barbacoa yellow peppers + harissa vinaigrette pecorino + evoo gf, df, nf braised chicken | grilled peppers + onions cg, nf warm flour tortillas white hominy salad gf, df, nf green bean salad cg, cd, nf shrimp + pepper + cilantro + black beans chickpeas + marble potatoes shaved lettuce + queso fresco honey lime dressing feta vinaigrette gf, df, nf pico de gallo + house roasted tomato salsa sour cream + guacamole sandwiches entrees + sides seasoned latin rice gf, v, nf warm corned beef + swiss cg, cd, nf geralds’ famous fried chicken gf, cd, nf borracho beans gf, v, nf sauerkraut + russian dressing + flatbread seared blue catfish | old bay cream sauce gf, cd, nf roasted local squash + mexican oregano gf, cd, nf vinegar slaw gf, df, nf roast turkey + swiss cg, cd, nf lettuce + tomato + multi grain hero gf, cd, nf corn muffins cg, cd, nf stone ground grits | cheddar + butter whipped mashed potato gf, cd, nf black forest ham + muenster cg, cd, nf richardson farms turkey braised greens gf, df, nf dessert minis leaf lettuce + tomato grain mustard + multigrain roll tres leches shooters cd, cg, nf corn muffins cg, cd, nf churros + cinnamon-sugar + chocolate sauce cd, cg, nf vegi + mozz cg, cd, nf basil pesto + semolina baguette dessert minis cd, cg, nf lyon bakery parker house rolls cd, cg mud pie shooters caramelized peach crumble tart cd, cg, nf

dessert minis cheesecake pops cd, cg, nf chocolate coconut macaroons gf, cd, nf

10 lunch buffets coffee + white lion tea | water + iced tea day of week • 65 | non day of week • 70 s

saturday | italian any day | salad bar • 62

soup + salad chili + salad tomato + cannellini bean soup gf, df, nf national pastime chili gf, df, nf

cheddar + green onion + sour cream romaine + red oak cavolo nero salad shaved pecorino + garlic croutons torn kale + radish + praline pecans house caesar dressing cg, cd, nf dried cranberries orange thyme vinaigrette gf, df, nf

gf, cd, nf tomato cucumber salad cg, cd, nf local tomatoes + fresh mozzarella + basil onion + feta italian evoo dill + olives + radish

antipasti salad gf, cd, nf red quinoa salad gf, v, nf salumi + roasted tomatoes + olives roasted vegetables + oregano vinaigrette provolone + pepperoncini + artichokes grilled peppers + chickpeas salad + fixings entrees + sides chilled chicken + apple wood smoked bacon baby spinach + arugula + kale + hydro bibb lettuce lemon olive roasted chicken | puttanesca sauce gf, df, nf local tomatoes + chopped egg + pickled carrots + radish gf, cd, nf market fish | citrus + capers red wine vinaigrette gf, df, nf + creamy garlic vinaigrette gf, cd, nf shrimp • 6 | flank steak • 7 mushroom & pea paccheri pasta cg, cd, nf cd, cg local farmed vegetables + herb oil gf, v lyon bakery parker house rolls lyon bakery focaccia bread dessert minis jumbo chocolate chip cookies cg, cd, nf lemon bars cg, cd, nf dessert minis cg, cd, cn orange ricotta cannoli cg, cd, cn tiramisu shooters

11 box meal offerings select 3 entrees per event; beverages not included deconstructed grab and go cold lunches starting at $55++; beverages not included s tier one | lunch • 48 | dinner • 62 tier two* | lunch • 50 | dinner • 64 entrees entrees + cheddar on pretzel roll cg, cd, nf southwest steak fajita + pepper jack panini cg, cd, nf roast beef + cheddar in roasted red pepper wrap ham, bacon + brie on pretzel roll cg, cd, nf turkey + asiago on baguette cg, cd, nf ham & turkey chef salad gf, cd, nf turkey + swiss on multigrain hero cg, cd, nf turkey cobb salad gf, cd, nf turkey cobb salad gf, cd, nf sriracha shrimp + black bean wrap cg, df, nf black forest ham + swiss on pumpernickel roll cg, cd, nf reuben panini cg, cd, nf ham + cheddar on pretzel roll cg, cd, nf asian beef in tortilla cg, df, nf ham & turkey chef salad gf, cd, nf chicken banh mi on multigrain roll cg, cd, nf corned beef + swiss on rye cg, cd, nf chicken fajita panini cg, cd, nf italian combo on seeded baguette cg, cd, nf pesto chicken + provolone panini cg, cd, nf chicken + bacon club on ciabatta cg, cd, nf on croissant cg, cd, nf chicken caesar salad cg, cd, nf chicken caesar salad cg, cd, nf southwest chicken salad gf, cd, nf southwest chicken salad gf, cd, nf in tortilla *select gluten free and vegetarian options from tier one vegetables on ciabatta + mozzarella cg, cd, nf beverage selections | priced per gallon grilled portobello on ciabatta + mozzarella cg, cd, nf grilled vegetable + hummus + mozzarella in tortilla cg, cd, nf coffee + white lion™ tea 104 gluten free sandwich selections available: iced tea 96 turkey + ham + chicken + veggie beverage selections | priced individually side salad | included, select one per event gold peak bottled teas + energy drinks 8 red bliss potato salad df, gf, nf pepsi soft drinks & aquafina bottled waters 6.5 tri-color pasta salad df, cg, nf salad cd, cg, nf box lunch branding & packaging** | priced per box df, gf, nf

logo labels (vendor printed or provided by group) 3 boxed meal accompaniments| included custom container requests 15 chocolate chip cookie cd, cg, nf ** our box lunches can be customized with your logo, requiring a10 day advance order notice apple + bag of potato chips ** customer provided labels require receipt of labels 5 business days in advance

12 cocktails + beer + bar snacks

hosted package resort bar hosted package deluxe bar batch cocktails • priced per batch – 60 servings liquor liquor the ole’ thymer 880 grey goose + bacardi superior absolut + bacardi superior + captain morgan spiced stoli + thyme syrup + plum bitters + la marca prosecco knob creek + jack daniel’s + johnny walker black maker’s mark + jack daniel’s + johnny walker red bombay sapphire + patron silver + crown royal tanqueray gin + 1800 silver + canadian club sofia 980 hennessey privilege vsop courvoisier vs stoli + blackberry puree + elderflower wine wine out of the barrel 980 estancia “pinnacle range” chardonnay j.w. morris chardonnay + j.w. morris merlot woodford + bitters + dehydrated orange l de lyeth cabernet sauvignon sycamore lane cabernet sauvignon beringer white zinfandel beringer white zinfandel eight19 950

beer makers + gaylord infused honey + lemon beer bud + bud lite bud + bud lite corona + yuengling + heineken corona + yuengling + heineken paloma fresca 880 blue moon + sam adams blue moon + sam adams herradura tequila + grapefruit soda water devil’s backbone striped bass pale ale devil’s backbone striped bass pale ale

caribbean millionaire 940

smith & cross rum + apricot liquor + orange curacao first hour 32 first hour 33 second hour + third hour 11 second hour + third hour 13 fourth hour + fifth hour 10 fourth hour + fifth hour 8 coffee & cordials • 15 | priced per drink

baileys + kahlua + amaretto on tap bar walls| pricing available on request hosted consumption bar | priced per drink whipped cream + chocolate shavings + candied orange mule carts| pricing available on request deluxe resort adult milkshakes • 16 | priced per person (select 2) cocktails 12.5 14.5 bar snacks • 60 | priced per jar mudslide • bananas foster • bourbon pecan pie wine 14 16

craft beer 11.5 salt + vinegar chick peas guest suite bottle pricing | available on request beer (import/domestic) 10 toasted edamame cordials 15 chili lemon rounds o'doul’s 9 spicy pork rinds sodas/bottled water 6.50 all alcoholic beverage is serviced by a tips trained gaylord star cash bar service $1000 minimum per bar one (1) host bar provided for every 100 attendees – one (1) cash bar provided for every 150 attendees the sale and service of all alcoholic beverages is governed by maryland state liquor commission gaylord national is the sole licensed purchaser and administrator of alcoholic beverages

13 champagne + white

champagnes + sparklings structured whites segura viudas brut cava | spain 53 locations ca-4 white blend | california 65 white fruits + citrus + light floral delicate plum + nutmeg + cocoa chardonnay – sauvignon blanc – viognier - roussane mumm brut prestige chefs de caves napa | california 100 lemon blossom + spicy gingerbread hess chardonnay shirtail creek monterey | california 70 lemon-lime + apple moёt & chandon impérial champagne | france 145 fruity + dry sonoma cutrer chardonnay russian river | california 90 pear + honeycrisp + oak spice chandon étoile rosé | california 115 plum + nutmeg + delicate cocoa j.w. morris chardonnay | california 56 vanilla + pear + butterscotch moёt & chandon rosé impérial champagne | france 125 red currant + rose + pepper estancia chardonnay monterey | california 75 honey + sweet vanilla + oak crisp whites reserve whites* chateau ste. michelle riesling columbia valley| washington 60 acidic + white peach + apricot newton chardonnay sonoma county| california 95 peach + honeysuckle + subtle oak salmon creek pinot grigio | california 53 melon + papaya + anise *case order applicable, based on availability

brancott sauvignon blanc marlborough | new zealand 56 crisp citrus + floral + tropical provenance vineyards sauvignon blanc napa| california 65 white grapefruit + pineapple + oak

wine stewards are available for an additional $225 fee the sale and service of all alcoholic beverages is governed by maryland state liquor commission gaylord national is the sole licensed purchaser and administrator of alcoholic beverages

14 rose + red

rosés heartier reds smoketree| california 65 estancia cabernet sauvignon paso robles | california 75 guava + apricot + quince jam + chocolate + toasted oak zinfandel – grenache – mourvedre - syrah sycamore lane cabernet sauvignon | california 58 m. chapoutier belleruche côtes du rhône | france 60 fresh cherry + sweet oak + herb currant + cherry + strawberry grenache – syrah - cinsault l de lyeth cabernet sauvignon sonoma | california 65 cherry + blueberry + cocoa locations f5 | france 75 honeysuckle + cantaloupe + dry minerals locations e4 red blend | spain 76 100% grenache black currant + white pepper + tobacco grenache – tempranillo – monastrell - carignan

layer cake red blend mendoza | argentina 65 lighter reds ripe black fruit + spice + espresso malbec – cabernet sauvignon – syrah – petit verdot mark west pinot noir | california 64 black cherry + cola + plum reserve reds* locations or4 – pinot noir| oregon 70 cherry + pomegranate + rose newton cabernet sauvignon north coast| california 105

blackberry + cassis + cocoa jlohr falcon’s perch pinot noir monterey | california 65 bright cherry + blood orange + spice newton claret north coast| california 95

cherry + vibrant fruit + integrated oak acacia “carneros” pinot noir | california 69 merlot – cabernet sauvignon – petit verdot – carignan - syrah bright raspberry + black pepper *case order applicable, based on availability clos du bois merlot north coast | california 62 black cherry + brown spice + toasty oak

j.w. morris merlot | california 53 berry + mocha + vanilla wine stewards are available for an additional $225 fee the sale and service of all alcoholic beverages is governed by maryland state liquor commission gaylord national is the sole licensed purchaser and administrator of alcoholic beverages

15

reception packages

priced per your event guest guarantee – dinner package pricing available

chesapeake smokehouse• 125 ballpark • 102 dc neighborhoods • 135 walkaround walkaround eastern market house smoked bluefish & rockfish gf, df, nf cobb shaker salad fire fly goat cheese & roasted asparagus gf, cd, nf capers + eggs + onions garden greens shaker salad sliced baguette cg, df, nf market crudité display buffalo chicken egg roll cg, cd, nf cucumber yogurt dip gf, cd, nf corn fritters cg, cd, nf blue cheese cg, cd, nf smoked tomato ranch gf, cd, nf red pepper remoulade gf, cd, nf grain mustard vinaigrette gf, df, nf old bay pretzel nuggets cg, df, nf vegan cucumber salad gf, df, nf creamy chesapeake crab dip cg, cd, nf sliced roseda farms sirloin gf, df, nf smoked chicken wings gf, df, nf caramelized onions mango habanero bbq sauce gf, df, nf hearty bites b’more pit beef sliders cg, cd, nf shaw horseradish sauce chesapeake action doro we’t chicken stew gf, df, nf oyster slider action station+ vegan yellow lentil stew gf, df, nf portobello slider cg, df, nf southern maryland slaw ethiopian flatbread cg, cd, nf aioli + sourdough roll polock johnny’s sausage cg, df, nf

house made kraut bloody mary oyster shooters gf, df, nf the wharf

maryland crab soup gf, df, nf build your own sweet potato ta-chos gf, df, nf jumbo lump crab cake action station+ cg, cd, nf market fish tacos gf, df, nf pulled pork + crispy onions + slaw silver queen corn & red bell pepper salad gf, df, nf

dessert minis penn quarter smokehouse bbq peking duck action station+ gf, df, nf natty boh bread pudding cg, cd, nf smoked brisket gf, df, nf udon noodle salad cg, df, nf smith island cake cg, cd, nf house made pickles gf, df, nf

capitol desserts boiled baby potatoes gf, df, nf cherry blossom cupcakes cg, cd, nf pork belly mac cg, cd, nf chocolate dipped patriotic pretzel rods braised greens gf, df, nf popped!republic capitol caramel & white house cheddar dessert minis strawberry shortcake shooters cg, cd, nf +an additional $225 labor charge applies based upon a maximum of two (2) hours chocolate & marshmallow fudge cake cg, cd, nf orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

16 hors d’oeuvres priced per piece • 9

chilled hot hot bourbon marinated chicken gf, df, nf nashville hot chicken cg, cd, nf spicy korean steak taco cg, df, nf corn cake + mango chutney + micro cilantro petite maryland crab cake cg, cd, nf crispy mac & cheese bites cg, cd, nf lobster gazpacho shooter gf, df, nf old bay aioli spicy ketchup citrus poached shrimp cocktail gf, df, nf asparagus in phyllo cd, cg, nf chicken lemongrass pot sticker cg, cd, nf spicy house cocktail sauce goat cheese cilantro ginger ponzu tomato mozzarella skewer gf, cd, nf kale & vegetable dumpling v, cg lobster corn dog cg, cd, nf fresh mozzarella + local tomatoes + basil + balsamic sweet soy grain mustard aioli vegetable crudité shooters gf, df, nf shrimp tempura cd, cg, nf mini croque monsieur cg, cd, nf spicy yuzu aioli sweet chili local goat cheese & roasted pepper crostini cg, cd, nf wild mushroom tart cg, cd, nf • • • • • roasted tomato bruschetta cg, cd, nf bulgolgi beef skewers cg, df, nf burrata + garlic toast packaged pricing* duck confit croquette cg, cd, cn mini maine lobster roll cg, cd, nf potato + mushroom select 4 • 34 select 5 • 42 select 6 • 51 local crab salad & watermelon skewer cd, cg, nf chicken empanada cg, cd, nf chipotle lime aioli *packaged menus are ordered for the guarantee noted on seared beef tenderloin cg, cd, nf the event order; a la carte pricing applies thereafter* potato cake + foie gras + lingonberry glaze duroc pork belly lolli’s gf, df, nf black pepper maple glaze yellow tail hamachi & pickled vegetable skewer gf, df, nf edamame wasabi puree

minimum order of 25 pieces one butler passing attendant is suggested for each of your 100 guests

17 reception stations

+ chef attendance required

local oyster bar+ gf • 36 noodle bar+ cg • 27 american wagyu top round of beef+ gf • 27 shucked local va + md oysters ramen noodles + udon noodles balsamic reduction + horseradish cream + potato rolls crispy oysters bites + cabbage roasted blue star pork belly spicy remoulade + spiked cocktail + mignonette shitake mushrooms + green onion + bean sprouts + egg + corn (based on 4 pieces per person) vegetarian white miso broth + ginger-garlic-soy roasted chicken broth black angus tenderloin+ gf • 31 (requires 2 chef attendants per station) horseradish sour cream + lyon bakery artisan rolls

mercado tacos cg • 28 lobster mac • 30 pulled beef barbacoa + al pastor pork lobster mac cg, cd, nf true north salmon+ gf • 27 spicy chopped chicken four cheese & garlic-brandy sauce + smoked applewood bacon maple soy glaze + cucumber-pineapple relish cg guacamole + crema + salsa roja sour cabbage slaw + tortilla veggie mac cg, cd, nf

zucchini + parker farms butternut squash gf roasted peppers + mushrooms + broccollini roasted turkey breast+ • 24 maryland crab • 34 dijon gravy + lyon bakery artisan rolls crab salad sliders + tomato + lettuce cd, cg cd, cg broiled crab cakes + old bay aioli pasta plus select 2 • 28 gf, df, nf house made chips garganelli cd, cg, nf brazilian churrascaria+ • 25 gf, df, nf gf, df, nf (based on 3 pcs total per person) bay scallops + shrimp + smoked mussels chicken + feijoado bean stew + chimichurri sausage • 5 | steak • 7

cavatappi cd, cg, nf bombay • 28 beef + pork + san marzano bolognese + rapini • • • • • chicken tikka + saffron basmati curried potatoes + spicy pakoras fussili cd, cg, nf carving enhancements vegetable samosas + warm naan grilled chicken + peas + local mushrooms + wine accompanying vegetable • 4 cilantro tamarind chutney accompanying starch • 6 orecchiette cd, cg, nf crushed tomatoes + spinach + chili flake + eggplant dim sum cg • 32 roasted vegetable cd, cg, cn assorted steamed and fried dim sum lemongrass chicken pot stickers pesto cream steamed pork wontons shrimp dumplings + vegetarian spring rolls pasta enhancement soy sauce + chinese hot mustard + sweet chili accompanying salad • 5 +an additional $225 labor charge applies based upon a maximum of two (2) hours orders of fewer than twenty-five (25) guest may be subject to an additional $150 preparation and labor charge

18

reception stations

+ chef attendance required

sicilian focaccias select 2 • 24 | select 3 • 30 taste of philippines • 32 antipasto • 29 margherita cd, cg, nf pancit (stir fried rice noodles) df, gf, nf prosciutto + salumi + capicola tomato + mozz lumpia (fried springroll) cd, cg, nf mozzarella + provolone + bruschetta relish chicken adobo df, gf, nf + garlic fried rice df, gf, nf roasted tomatoes + grilled peppers carne cd, cg, nf (fish ceviche) df, gf, nf grilled artichokes + grilled squash pepperoni + salami + mozzarella + basil bruschetta relish olives + grissini + country loaves new york cd, cg, nf sushi display • 30 meatballs + mozzarella + crushed tomato california + spicy tuna + nigiri (based on four pieces per person) mezzas • 25 italian sausage cd, cg, nf hummus + tabbouleh + feta kalamata + caramelized onion + oregano falafel + marinated peppers

upgraded sushi display • 40 cucumber salad + tzatziki wild mushroom & fontina cd, cg, cn crunchy tempura roll + spicy lobster roll pita chips + naan parmesan cream + spinach + pesto dragon rolls + rainbow rolls

nigiri + smoked salmon + tuna local artisan cheeses • 26 sliders select 2 • 26 | select 3 • 35 salmon + hamachi cow + goat + sheep 24 hour short rib cd, cg, nf (based on four pieces per person) water crackers + lavash + baguette caramelized onions + cheddar

mango bbq chicken df, cg, nf local market vegetables • 19 potato roll miniature pastries select 4 • 30 cucumber yogurt dip gf, cd, nf signature gaylord s’mores cd, cg smoked tomato ranch gf, cd, nf house slaw df, gf, nf mojito lime tart cd, cn, gf grain mustard vinaigrette gf, df, nf pineapple tres leches cupcakes cd, cg gf, cn pulled pork bbq cd, cg, nf french macarons charlotte russe cd, cg potato slammer • 21 brie cheesecake minis cd, cg chips + dip cg, cd, nf maryland crab cake cd, cg, nf almond roche tart cd, cg warm maryland crab + artichoke dip gf, cd, nf old bay aioli + brioche cd, cg balsamic french onion dip chambord shortcake corn tortilla chips + sliced sourdough + house made chips house made chips

ice cream bar+ • 24 ice cream whoopee pies made to order churros+ cn, cd, cg • 22 seasonal ice creams + whoopee pies cg, cd chili chocolate + cinnamon sugar

(based on 2 pieces per person) sundae bar + chocolate + vanilla + strawberry orders of fewer than twenty-five (25) guest assorted sundae toppings may be subject to an additional $150 preparation and labor charge

19

plated dinner

coffee + white lion tea | water + iced tea starter | select one entrée | select one dessert | select one served with locally sourced, in season vegetables chesapeake crab bisque gf, cd, nf lemongrass ginger atlantic salmon cg, cd, nf 94 s’mores bar cg, cd, cn jasmine rice + pineapple cucumber relish florentine graham crust + brownie + ganache chocolate mousse + marshmallow roasted butternut squash + apple soup gf, df, nf maple soy glaze

pistachio orange cake cg, cd, cn richardson farms kale + quinoa salad gf, df, nf seared grouper gf, df, cn 92 mousse + raspberry jam grape tomatoes + watermelon radish stewed cannellini beans + sicilian pesto cauliflower hummus + sprouts gf, df, nf mascarpone & citrus cheesecake cg, cd, cn citrus tahini dressing roast chicken gf, cd, nf 87 riesling poached pears + strawberry sauce marble potatoes + parsnip puree spinach salad cg, df, nf bourbon-peach glaze brulee cg, cd, cn duck prosciutto + pickled red onion seasonal crème fruit compote + honey tuille roasted mcdowell’s mushrooms + sliced egg ’vino rosso’ chicken breast 89 garlic crouton forest mushroom risotto + red pepper puree balsamic vinaigrette gf, df, nf cg, cd, cn passionfruit tiramisu coconut rum + pine nut biscotti grilled filet gf, cd, nf 102 baby arugula salad gf, cd, cn horseradish whipped potatoes daikon + shaved beets + whipped goat cheese cg, cd, cn rosemary reduction chocolate dome curried carrot puree + pistachio dust red current jam + feuilletine crunch basil lime vinaigrette gf, df, nf ny striploin 105 fingerling potatoes + roasted ‘roots’ hash snap pea salad gf, cd, nf • • • • • merlot reduction pea shoots + watermelon radish + ricotta grapefruit + black pepper gf, cd, nf plated dessert enhancements gf, df, nf filet of beef + herb crusted seabass 115 roasted garlic vinaigrette custom logo* • 3 garlic whipped potatoes herb roasted tomato couli dessert trios • 5 heirloom tomato & mozz carpaccio gf, cd, cn pistachio pesto vinaigrette *custom logos require 5 business days advance order notice, wagyu loin + maryland crab cakes cg, cd, nf 119 pricing subject to change based on style of logo requested* charred corn risotto + duroc pork belly lyon bakery focaccia panzanella cg, cd, cn grain mustard romaine + red oak + feta cucumber + tomatoes + artichoke basil lime vinaigrette

20

dinner buffets

coffee + white lion tea | water + iced tea

my harbor • 130 little italy • 120 the potomac • 108 soup + salad soup + salad starters crab & corn chowder gf, cd, nf tomato basil bisque gf, cd, nf beet salad oyster crackers red + yellow beets + mixed greens + frisee focaccia + ciabatta crumbled goat cheese + pistachios chop salad station sherry yogurt dressing gf, cd, nf cherry tomatoes + cucumbers + shredded carrots cg, cd, nf petite ravioli salad garlic croutons + bacon bits charred asparagus + roasted tomatoes creamy roasted garlic vinaigrette gf, cd, nf kalamata olives heirloom tomato salad watercress + shaved fennel + kalamata + tofu gf, df, nf steamed mussels & clams gf, cd, nf farmers market salad green harissa spanish chorizo + white wine mixed greens + cucumbers + tomatoes carrots + radishes + croutons garden greens action + carving balsamic vinaigrette gf, df, nf cherry tomato + red onion + olives herb buttermilk dressing cg, cd, nf cucumbers + crouton seared to order maryland crab cakes+ cg, cd, nf peppercorn ranch cg, cd, nf + balsamic vinaigrette gf, df, nf old bay remoulade carving local bourbon brined duroc pork loin+ gf, df, nf herbed striploin+ gf, df, nf entrees + sides whole grain & dijon mustard balsamic cipollini reduction cg, cd, nf + sesame buns herbed flank | caramelized onion + peppercorn sauce gf, df, nf cg, cd, nf country style biscuits grilled chicken breast | pan roasted mushrooms gf, df, nf entrees + sides gf, cd, nf entrees + sides chicken piccata | lemon caper beurre blanc gf, cd, nf potato puree gf, v, nf tenderloin | roast garlic reduction gf, df, nf slow braised short rib |red wine reduction gf, df, nf locally farmed seasonal vegetables roasted marble potatoes | butter + chives gf, cd, nf caramelized onion & yukon gold potato puree gf, cd, nf lyon bakery parker house rolls locally farmed seasonal vegetables gf, v, nf locally farmed vegetables gf, v, nf

lyon bakery parker house rolls dessert minis lyon bakery parker house rolls passion fruit meringue tarts cd, cg, nf dessert minis french macarons cg, cd, cn dessert minis gf, cd, nf cd, cg, nf amaretto panna cotta oreo lime tarts gf, cd, cn cd, cg, nf italian chocolate almond cake boston cream pie minis cherry ricotta torte cg, cd, nf seasonal berry shortcake cd, cg, nf

+an additional $225 chef fee applies based upon a maximum of two (2) hours orders of fewer than twenty-five (25) guest may be subject to an additional $150 preparation and labor charge

21

catering guidelines

june 2018 - december 2018 service charge + taxes + fees expected + guarantee due dates subject to change; current fees apply as detailed below: ten (10) business days prior to function date: - 25% taxable service charge applies to all food, beverage & fee based charges - hotel requires the customer to submit an expected (exp) number of guests for each - 6% sales tax applies to all food, non-alcoholic & fee based charges scheduled event. the expected (exp) number of guests is reflected on the banquet - 9% sales tax applies to all alcohol beverage charges event order. should the expected (exp) number fluctuate by more than 10% - $150 fee applies to serviced meals of less than twenty (25) guests thereafter, the hotel reserves the right to increase per person pricing for those - $150 fee applies to action stations ordered for less than twenty (25) guests attendees by an additional 20%. - $150 fee applies for daily suite bar restocks; product charged as ordered in addition - $225 bartender fee applies per bar for 2 hours; $75 per hour thereafter three (3) business days prior to function date: - $225 cashier fee applies per cashier for 2 hours; $75 per hour thereafter - the final guaranteed (gtd) number of guests must be submitted by 9 a.m.. the - $225 chef fee for 2 hours; $75 per hour thereafter guarantee (gtd) is reflected on the banquet event order. if the guarantee (gtd) is - $150 pop up fee may apply for all functions added within 72 business hours not received by the cut off date & time, the hotel will default to the expected (exp) - $150 pop up fee will apply to all suite events added within 5 business days number provided during the planning process or as stated above. - $100 re tray fee may apply for food relocation/re tray requests for later use - the guarantee (gtd) becomes the minimum number of guests used in calculating - $8-$20 per person fee for outdoor events food preparation and staffing needs. should the actual number of guests in - $1000 inclusive minimum per cash bar attendance of the event exceed the guarantee (gtd), the customer will be charged for that number of total serviced guests. prices subject to increase in the event costs of food, beverages, or other costs of operating supplies above our standard offerings may apply. gaylord national does not banquet sets provide ticket collectors during meal functions. badge checking is the sole responsibility of the customer . safety services agents may be contracted for ticket collecting. for seated buffet and plated functions, the hotel will provide seating for three percent (3%) over the guarantee, with a maximum overset of fifty (50) people. food will be early setup prepared for the guarantee, not the overset. oversets include linen, china, silver, glassware and reserved signage. preset courses are not provided for the overset;; gaylord national reserves the right to charge additional labor fees for food functions however, are available for an additional per person cost. for set requests above and where early set-up is required. early set-up is considered to be any event requested to beyond 3%, additional labor fees apply. be set and ready more than 15 minutes prior to the event start time. this includes, but is not limited to, security sweeps, décor deliveries and requests for assistance with placing special meals individual items at your guests’ seats. please contact your event manager for additional information and fee structures. special plated meal requests are due 72 business hours by 9am. and are included in

the overall guarantee. additional required meals over and above the originally agreed décor + vendors upon amount are subject to additional per person fees. glatt kosher & halal meals require 5 days advance notice. kosher meals are available on china for an additional props and décor not provided by a preferred partner of gaylord national will require a fee. safety services agent to be present during load in & load out. a certificate of insurance is required to be submitted for all vendors prior to load in. psav is exclusive to rigging. event cancellations bars cancelations of events within 72 business hours will result in 100% of the product costs, service charges and taxes associated being used for billing purposes. per our maryland state beverage licensing, gaylord national will supply product and bartending labor for all events featuring alcoholic beverages. self-serve bars will not be permitted. banquet agreement

to ensure food quality, buffet pricing is based on a maximum of three (3) hours or less. cash bars must generate sales of $1000 (inclusive). the customer will be responsible for additional charges may apply for extending hours of service. the difference of actual sales per bar. cash bar sales do not apply towards contracted f&b minimums. 1 cashier and 1 bartender suggested per every 150 guests on cash bars. atrium + suite + outdoor guidelines outside food & beverage atrium, suite & outdoor events must conclude by 10pm and start no earlier than 7am. for evening events, weather calls will be made by 12 noon, day of event. for due to liability, legal restrictions and licensing, no outside food or beverage of any kind morning/lunch events, weather calls will be made by 5pm, day prior. gaylord reserves may be brought into the hotel . gaylord national is the only licensed authority to full decision making authority on severity of weather and relocation of events. purchase, sell and serve liquor on the premises. gaylord national reserves the right to temperatures below 60 degrees, in excess of 100 degrees, 30% chance of precipitation 22 confiscate items brought in and/or asses fees in alignment with current banquet retail and/or winds in excess of twenty miles an hour shall be cause to hold the function pricing. indoors. disposables are used for all outdoor functions.

ƒ›Ž‘”†ƒ–‹‘ƒŽšŠ‹„‹–• ‘‘†Ƭ‡˜‡”ƒ‰‡ ”‹ ‹‰

*FORREFERNCEONLY*



**Pleasebeawaretheremaybechargesandfeesassociatedwithyourorder.Forafullquotepleasereachoutto [email protected]orcall301Ͳ965Ͳ3710**