Not Your Ordinary Bagel Store!™
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MAINSTREET Mediterranean Cuisine
at — — MAINSTREET Mediterranean Cuisine DINNER MENU Time Honored Recipes from the Cirino Family Kitchen 530-477-6000 Your Hosts: Jerry and Tucker Cirino Soups ~ Salads SOUPS (All soups are house-made) Soup of the Day: Cup 4.95 ~ Bowl 6.95 French Onion: Bowl 5.95 Cirino’s Famous New England Clam Chowder: Cup 5.95 ~ Bowl 10.95 SALADS Any of the following can be added to your salad for an additional cost: Chargrilled Chicken 5.75 Chargrilled Salmon Fillet 9.50 Sliced Turkey 4.75 Chargrilled Ocean Prawns 8.75 Large Bay Shrimp 5.25 Chargrilled New York Steak 8.75 Chargrilled Balsamic Chicken Thigh 3.75 GARDEN GREEN HOUSE SALAD Green leaf and baby greens with tomatoes and cucumbers. Dressings: Cirino’s House Dressing, Dijon Vinaigrette, Roasted Creamy Garlic, Blue Cheese, Louie Dressing (Thousand Island), Vinegar and Oil. Small 6.25 Large 9.95 CAESAR SALAD Fresh, cool and crisp romaine lettuce tossed with just the correct amount of our house-made Caesar dressing prepared with Italian imported anchovies and fresh-squeezed lemon juice. We then dust your salad with fresh Parmesan Reggiano cheese and top it with our own toasted croutons. Small 7.25 Large 14.95 MEDITERRANEAN SALAD Tender mixed baby greens with roasted red bells, artichoke hearts, Greek olives, tomatoes and Feta cheese, tossed with Dijon dressing and sautéed eggplant. 15.95 SHRIMP LOUIE Our Louie dressing and salad together, make a superb combination of flavors! Soft and plump, sea fresh bay shrimp top a bed of tender baby green lettuce, tomatoes, kalamata Olives, cucumber, carrots, hard boiled eggs and croutons. -
Prep Ared F Ood S Ca T Al Og
PREPARED FOODS CATALOG “Take good care of your employees, customers, shippers, and farmers and they will make you successful.” Emil Nemarnik, under 2 3 Fesh Cut Poduce CUTS Bulk Organic Shredded Beets Organic Spiralized Beets Organic Topped Strawberries 75567 5 lb 72325 5 lb 79963 5 lb tray CUTS “Don’t eat anything Organic Broccoli Florets Organic 1/4” Carrot Coins Organic 1/2” Diced Carrot Organic Shredded Carrot your great-grandmother 76022 4/5 lb 75800 5 lb 75802 4/5 lb 75809 5 lb wouldn’t recognize as food.” Michael Po an, Author Pacifi c Coast Fruit Company has longstanding relationships with farms throughout the Northwest, allowing us to offer a variety of produce year round. Our goal is to provide customers a service they can depend on. We consider growers to be part of our extended family and partners in advancing sustainable agriculture. Our Organic produce is USDA Certifi ed by Oregon Tilth to ensure that you receive consistently safe and healthy produce. The USDA Organic Sticker guarantees the quality of the product. Organic Caulifl ower Florets Organic 1/2” Diced Celery Organic 1/4" Diced Celery Organic Shredded Green Kale Our SQF inspected Fresh Cut facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan. Our 76104 4/5 lb 75804 4/5 lb 75854 5 lb 73658 5 lb scores on third party and Military audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available. -
Flight Catering Menu 01-31-2020 Poland Springs, Fiji Water Potato -Vegetable Hash Browns Coffee, Teas
Breakfast Continental Breakfast Platter Buttermilk Scones, Croissants, Danish Pastries, Mini Muffins, Butter and Fruit Spreads Smoked Salmon and Bagel Platter Thinly Sliced Smoked Salmon, Cream Cheese, Capers, Red Onion, Cucumber, Tomato, Lemon Wedges and Assorted NY Style Bagels Greek Yogurt and Fruit Parfait Served with House Granola Hot Cereal Organic Seven Grain Cereal or Irish Oatmeal, Maple Syrup, Brown Sugar & Currants Individual Egg Soufflés Roasted Artichokes, Smoked Ham and Asiago Cheese Omelets Your Choice of endless, fresh fillings artfully prepared Frittata Vegetable and Cheese Buttermilk Pancakes, Crème Brule French Toast, Belgium Waffles Served with Whipped Butter, Maple Syrup and Fresh Fruit Sides Beverages Applewood Smoked Bacon Hand Squeezed Orange, Hand House Made Turkey Sausage Patty Squeezed Grapefruit Juice, House Made Corned Beef Hash Organic Carrot Juice, Apple Juice, Smoked Virginia Ham Steak Cranberry Juice Coconut Water, San Pellegrino, Breakfast Beef Tenderloin In-Flight Catering Menu 01-31-2020 Poland Springs, Fiji Water Potato -Vegetable Hash Browns Coffee, Teas Appetizers Asian Pork Meatballs with Ginger-Soy Dipping Sauce Steamed Asian Dumplings with Sweet Chili Dipping Sauce Roasted Vegetable Phyllo Pinwheels Applewood Bacon Wrapped Scallop Crostini with Fig, Grilled Apple, Bacon and Cheddar Cheese Bite Size Jalapeno-Risotto Crab Cakes with Remoulade Sauce Grilled Shrimp wrapped in prosciutto with Dijon-Bourbon Glaze Mini Spinach and Feta Phyllo Triangles Szechwan Tangerine Chicken Skewers Roast Tenderloin -
Appetizers DRINKS
FAR WEST Bringing You Delicious Asian,Thai, Mexican, and American Cuisine Appetizers Onion Rings $6.50 Egg Roll (3) $4.50 Crab Rangoon (8) $5.50 Crab Rangoon Fried Pickles $5.50 Tempura Vegetables $5.25 Fried Calamari $6.95 Buffalo Wings (6) $6.95 Pot Stickers Chips & Salsa $4.50 Pot Stickers (6) $6.00 Sushi California Roll $8.25 Fried Pickles Made with crab meat, avocado, cucumber Spicy Tuna Roll $8.95 Spicy tuna & cucumber Cali Roll Philadelphia Roll $9.50 DRINKS Made with cream cheese Pepsi Products $2.00 cucumber, and salmon Ice Tea $2.00 Coffee $1.25 Tempura Roll $9.50 Thai Tea $3.50 Made with tempura shrimp cream cheese & cucumber Chinese Menu Lunch Price: Chicken $8.95 Beef $9.95 Shrimp $10.95 Vegetable/Tofu $8.95 Dinner Price: Chicken $9.95 Beef $10.95 Shrimp $11.95 Vegetable/Tofu $9.95 Choice of Spice: MILD, MEDIUM, HOT Fried Rice Choice of meat or vegetable/tofu made with white rice, eggs, peas and carrots Lo Mein Choice of meat or vegetable/tofu made with noodles, cabbage, onions, carrots, mushrooms, scallions Fried Rice Stir - Fry Made with mixed vegetables, stir-fry sauce and choice of meat, served with steamed or fried rice Chef Specials Choice of steamed or fried rice General Tso' Chicken $9.95 Breaded dark meat with spicy general sauce garnished with broccoli Sesame Chicken $9.95 General Chicken Breaded white meat tossed in delicious sesame sauce garnished with broccoli and carrots Cashew Chicken $9.95 Chicken, broccoli, bell peppers, carrots, onions, mushrooms, and cashews, made with sweet chili sauce Sweet N' Sour Chicken -
Beans and Pasta Salad
Recipe Series Recipe Category: Cold Side Dish Meal suggestion: Serve with egg or tuna Beans and Pasta Salad salad and spinach Yield: 2 servings, about 1 cup each leaves tucked into a whole grain pita 1/3 cup cooked red beans, cooked without salt, pocket, watermelon, drained and rinsed and low-fat milk. 1/3 cup chopped fresh cucumber 1/4 cup chopped radishes This easy cold side 1/4 cup frozen peas dish is also healthy. 1/4 cup frozen cut carrots, cut into quarters Cholesterol-free and 1 teaspoon dried parsley flakes low in fat and sodium, 1/2 teaspoon dried Italian seasoning or dried oregano it is an excellent leaves source of vitamin A 1/8 teaspoon ground black pepper and dietary fiber, and a dash of dried red pepper flakes a good source of 1 tablespoon lemon juice vitamin C and iron. 3/4 cup cooked elbow macaroni or bowtie pasta, preferably whole wheat 1. Wash your hands and work area. 2. In a shallow serving bowl, gently stir all ingredients together. 3. Cover and refrigerate for several hours to allow flavors to blend. 4. Serve chilled. 5. Cover and refrigerate leftovers within two hours. For more information about healthy eating, contact your local extension office or log on to www.ksre.ksu.edu/humannutrition/ The Food Assistance Program can help people of all ages with low income buy nutritious foods for a better diet. To find out more, call 1-888-369-4777. Recipe developed by Mary Meck Higgins, Ph.D., R.D., L.D., CDE, Associate Professor, Dept. -
BALINESE AUTHENTIC.Cdr
Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup -
ALL DAY MENU… Place Order At
ALL DAY MENU… place order at www.superchunk.me or www.newwavemarket.com apps and sides broccolini mozzarella garlic bread sweet chili sauce, fried shallot, sesame 7 house sourdough ciabata loaf, mozzarella, garlic oil 6 add ghee fried egg* 3.50 …………………………………………………………………….………………… ………………………………………………………………………………………… bangkok fries buffalo cauliflower green curry, kewpie mayo, cilantro, red pepper, scallion, cilantro, pickled carrots, everything mix, shishitos, thai basil, pickled carrot, fried shallot, peanut 12 pesto butermilk 7 salads caesar asian noodles anchovy dressing*, pecorino, bagel croutons 8 chilled sesame noodles tossed with shredded cabbage & add togarashi fried chicken 7 carrots in an asian vinaigrete with charred broccolini and …………………………………………………………………………………… brussels sprouts 12 add togarashi fried chicken 7 cashew chicken ………………………………………………………………………………………… butermilk chicken, spiced cashews, romaine, red pepper, ricota salata, cucumber, meyer lemon vinaigrete 12 original stetson chopped …………………………………………………………………………………… an homage to our sister restaurant, Cowboy Ciao… rows of chopped arugula, pearl couscous, super-dried sweet corn, Ciao trail mix (pepitas, black currants, Asiago cheese), and balsamic marinated Roma tomatoes. Served with pesto butermilk dressing on the side 14 Choice of Smoked Salmon, Herb-Roasted Chicken, or Avocado Add extra dressing .50 Add avocado 2.00 ………………………………………………………………………………………… sandwiches sandwiches are served with choice of chips or salad with lemon vinaigrete sub seasoned french fries for $3 blt dynamite tuna bacon, letuce, tomato, avocado, lemon pepper mustard*, house confit albacore tuna, dynamite mayo*, toasted house hawaiian bread 11 pickle, sesame, tomato, letuce on house ciabata 13 ……………………………………………………………………………………… ………………………………………………………………………………………… grilled cheese schmaltz chicken salad Montboissie Morbier cheese on house sourdough 10 PHOENIX MAGAZINE “BEST OF” WINNER add bacon $1.50/slice dill* chicken salad, crispy gribenes, granny smith apple, ……………………………………………………………………………………. -
Corporate Events
TO ORDER, CONTACT +65 6235 6275 | 2 CORPORATE MENU CORPORATE CORPORATE MENU 1 STARTERS (WESTERN) STARTERS (ASIAN) LUNCH (MIN. 20 PAX) • House-Smoked Ocean Trout with Fresh Wasabi Dressing • Dutch-Style Chicken & Vegetable Rissoles Lunch Buffet - $48+ Per Pax • ‘Gado-Gado’ Indonesian Salad of Mixed Vegetables Premium Lunch Buffet - $60+ Per Pax • Antipasto of Char-Grilled Mediterranean Vegetables with Egg, Potato & Peanut Dressing Service Staff - $100+ Per Staff Catering Fees - $15+ Per Pax • Roma Tomato & Bocconcini Salad with Basil, • ‘Tahu Telur’ Crispy Tofu Omelette with Aged Balsamic & Extra Virgin Olive Oil Vegetable Julienne & Peanut Dressing Starters - Select 3 Mains - Select4 • Char-Grilled Portobello & Forrest Mushroom with Garlic • Thai Glass Vermicelli Salad with Chilli-Lime Dressing, Sides - Select 2 Herb & Aged Balsamic Dried Shrimp, Minced Meat & Cashew Nuts Dessert - Select 1 • Seafood Pasta Salad with Thousand Island Dressing • ‘Lemper’ Glutinous with Lemongrass Chicken • Caesar Salad with Parmesan, Eggs, Croutons & Bacon • Chilled Cha-Soba with Oriental Mushrooms 2 & Truffle Soy Dressing • Niçoise Salad with Egg, Tuna, Potatoes, Onions, DINNER (MIN. 20 PAX) Olives, Tomatoes • Manado’ Seafood Ceviche with Coconut Milk, Lemon Basil, Chilli & Lime Dinner Buffet - $68+ Per Pax • House-Smoked Ocean Trout with Caviar Crème Fraiche Premium Dinner Buffet - $80+ Per Pax Duck Rillette with Cornichons Service Staff - $100+ Per Staff TO ORDER, CONTACT +65 6235 6275 | 3 ORDER, 6275 TO 6235 +65 CONTACT Catering Fees - $15+ Per Pax • Salad of Confit Salmon, Grilled Asparagus, Baby Spinach & Yuzu Dressing Starters - Select 3 • Char-Grilled Spanish Octopus Salad, Mains - Select 6 Lemon-Garlic Dressing Sides - Select 2 Dessert - Select 1 + Fruit Platter *Catering fees include transport, set-up, tear down & tableware CORPORATE MENU 1 MAINS (WESTERN) LUNCH (MIN. -
SNACKS Edamame 3 / Spicy Garlic Edamame 4 French Fries 4 / Sweet
SNACKS Edamame 3 / Spicy Garlic Edamame 4 French Fries 4 / Sweet Potato Fries 5 Garlic Parmesan Fries 6 Yan Su Ji 7 Taiwanese popcorn fried chicken Minh's Fried Chicken 11 Vietnamese garlic chicken wings, nuoc-mam, parsley Lord of the Wings 12 Spicy sambal wings, sesame seeds, cilantro Garlic Noodle 11 Egg noodle, house-made garlic sauce, parmigiano-reggiano, crushed garlic crisps, parsley Chinese Chicken Salad 13 Mixed slaw, organic Hainan chicken, wonton crisps, cilantro, house-made ginger-sesame dressing Veg – subs with Tempeh +2 BURGERS & SANDWICHES (served with french fries or yuzu slaw) The MVP 14 7-oz ground chuck, garlic relish, caramelized onion, cheddar, house-aioli West Coast 16 7-oz ground chuck, bacon, avocado, soy-pickled jalapeño, pepper-jack, yuzu-aioli The Champ 17 7-oz ground chuck, garlic relish, bacon, avocado, cheddar, fried-egg, spicy aioli Gua Bao (MVP’s rendition of Taiwanese pork-belly bun) 15 Slow-braised pork belly, pickled carrots, yuzu-slaw, crushed garlic crisps, cilantro, house-aioli Veg Burger 14 Organic tempeh, caramelized onion, pepper jack, avocado, house-aioli Fly Chicken Sando 14 Crispy hot Szechuan fried chicken, creamy slaw, spicy-aioli *Non-spicy can be made upon request FAVORITES Hainan Chicken Rice 13 Poached organic chicken, Hainan rice, cucumber, crushed garlic, cilantro, ginger chili sauce Add chicken bone-broth +2 Lu Rou Fan 13 Slow-braised pork belly, ginger, shallots, herbs, roast garlic, soft-boiled egg, rice Ma You Ji (Sesame Oil Chicken) 13 Poached organic chicken, black sesame oil, ginger, scallion, chicken bone-broth, crushed garlic crisps, rice Subs egg noodle +2 Ma Jiang Chicken Noodle 13 Taiwanese style sesame noodle, organic hainan chicken, cucumber, scallion, house-made Ma Jiang sauce The R.O.C. -
Hawaiian Menu Ideas
Wilma Lott Catering Traditional Buffet Sample Menu #1 Grilled Tri Tip with Roasted Garlic Au Jus (Carving Station) Roasted Chicken Breast with Rosemary Apricot Glaze Yukon Gold Garlic Mashed Potatoes Grilled Mixed Seasonal Vegetables Spring Mix Salad w/Strawberries, Feta, Red Onion, & Candied Pecans; served w/Honey-Balsamic Vinaigrette Fresh Fruit Arrangement with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #2 Grilled Salmon with a Lemon & Caper Buerre Blanc Sauce Chicken Marbella Basmati Rice with Scallions Grilled Zucchini, Peppers & Carrots with Olive Oil & Rosemary Spring Mix Salad w/Feta, Artichoke Hearts, Sundried Tomato, Black Olives, Red Onion; served w/Creamy Italian Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #3 (vegetarian) Stuffed Portobello Mushroom Butternut Squash Ravioli with Sage Browned-Butter Sauce Yukon Gold Mashed Potatoes w/Truffle Oil & Chives Ratatouille Spring Mix Salad w/Apples, Pears, Gorgonzola, Red Onion, & Candied Walnuts; served w/Raspberry Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rosemary Rolls with Butter Sample Menu #4 Grilled Tri-Tip w/Roasted Red Pepper Sauce (Carving Station) Fusilli Pasta w/Hot Pepper Vodka, Sun Dried Tomato Cream Sauce Gemelli Pasta w/Grilled Chicken, Candied Walnuts, Grapes, Light Gorgonzola Cream Sauce Mushroom Risotto Sautéed Seasonal Mixed Vegetables Caesar Salad w/fresh parmesan & homemade croutons Fresh Fruit Platter with Complimentary -
Soho Alc 2017 Front Website
SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy. -
Breakfast Buffet Selections
THE CULINARY EXPERIENCE CATERING MENU JUNE 2018 – DEC 2018 201 WATERFRONT STREET, NATIONAL HARBOR, MD 20745 (301) 965-2000 • WWW.GAYLORDNATIONAL.COM building a memorable event lifestyle preferences on behalf of our 2000 stars (employees), we warmly welcome you to our hotel and to a truly your guests are important to us. we understand that many attendees have memorable culinary experience. our diverse individualized preferences and dietary requirements when it comes to family of catering managers, professional chefs, their every day meal choices. when developing your food and beverage sommelier and banquet team are committed programs, our menus and buffet signage notate the following information to creating a memorable dining experience for to ensure you can easily create meal selections to support your you and your attendees. each member of our attendee’s food and beverage needs: team brings creativity and passion to help craft an exceptional, personalized event. we pride gf = gluten free ourselves in creating a unique culinary experiences and designs that will complement cg = contains gluten the purpose of your meeting. it is the interaction cn = contains nuts and enthusiasm with you, our guest, that drives cd = contains dairy and inspires our plates, our presentation and df = dairy free flawless service – one plate, one drink and one v = vegan smile at a time. thank you for choosing gaylord national resort, our partners we are looking forward to serving you. hello! washington, d.c. is a full service destination management company chef david creamer focused on delivering tailored events to our clients. their experienced professionals will listen, define your needs, work vigorously to craft your vision, and oversee your program’s successful execution.