ALL DAY MENU… place order at www.superchunk.me or www.newwavemarket.com apps and sides broccolini mozzarella garlic bread sweet chili sauce, fried shallot, sesame 7 house sourdough ciabata loaf, mozzarella, garlic oil 6 add ghee fried egg* 3.50 …………………………………………………………………….………………… ………………………………………………………………………………………… bangkok fries buffalo cauliflower green curry, kewpie mayo, cilantro, red pepper, scallion, cilantro, pickled carrots, everything mix, shishitos, thai basil, pickled carrot, fried shallot, peanut 12 pesto butermilk 7 salads caesar asian noodles anchovy dressing*, pecorino, bagel croutons 8 chilled sesame noodles tossed with shredded cabbage & add togarashi fried chicken 7 carrots in an asian vinaigrete with charred broccolini and …………………………………………………………………………………… brussels sprouts 12 add togarashi fried chicken 7 cashew chicken ………………………………………………………………………………………… butermilk chicken, spiced cashews, romaine, red pepper, ricota salata, cucumber, meyer lemon vinaigrete 12 original stetson chopped …………………………………………………………………………………… an homage to our sister restaurant, Cowboy Ciao… rows of chopped arugula, pearl couscous, super-dried sweet corn, Ciao trail mix (pepitas, black currants, Asiago cheese), and balsamic marinated Roma tomatoes. Served with pesto butermilk dressing on the side 14 Choice of Smoked Salmon, Herb-Roasted Chicken, or Avocado Add extra dressing .50 Add avocado 2.00 ………………………………………………………………………………………… sandwiches sandwiches are served with choice of chips or salad with lemon vinaigrete sub seasoned french fries for $3 blt dynamite tuna bacon, letuce, tomato, avocado, lemon pepper mustard*, house confit albacore tuna, dynamite mayo*, toasted house hawaiian bread 11 pickle, sesame, tomato, letuce on house ciabata 13 ……………………………………………………………………………………… ………………………………………………………………………………………… grilled cheese schmaltz chicken salad Montboissie Morbier cheese on house sourdough 10 PHOENIX MAGAZINE “BEST OF” WINNER add bacon $1.50/slice dill* chicken salad, crispy gribenes, granny smith apple, …………………………………………………………………………………….. arugula, red wine cheddar, on house schmaltz toast 14 veggie ………………………………………………………………………………………… tomato, avocado, red onion, organic arugula, salmon bagel (limited availability) pecorino, lemon pepper mustard*, house ciabata 10 smoked salmon, caper cream cheese, red onion, ……………………………………………………………………………………… pickled shishito peppers, on house everything bagel 13 togarashi fried chicken ………………………………………………………………………………………… house blended shishimi togarashi and panko fried chicken, pastrami green curry slaw, dynamite mayo*, house b&b pickles, warm pastrami, swiss, cole slaw, sauerkraut, remoulade, house roll 14 house black rye bread 14 ……………………………………………………………………………………… …………………………………………………………………………………………

We are proud to make all of our breads in house using organic flours. Our sauces are made from scratch. All meats are antibiotic-free, without added hormones, and raised humanely with sustainable practices. Produce is sourced locally and organic as much as possible.

7120 E. 6TH AVE. #20 like something sweet from Super Chunk? SCOTTSDALE, AZ 85251 please let your server know and we’d be happy to add it to your bill. 602.736.2383 *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. www.newwavemarket.com 20% Gratuity will be added to groups of 5 or more NEW WAVE NEW cocktails WINE

PRETTY IN PINK 10 SPARKLING gl/btl vodka, caperitif, rhubarb, strawberry Conde de Subirats 7/36 A BOY WITH A THORN IN HIS SIDE 10 Cava, Spain, NV Brut gin, elderflower, passion berry tea, blackberry ROSÉ KARMA CHAMELEON 10 buterfly pea flower infused tequila, lime, agave Bedrock, Ode to Lulu 13/52 Mourvedre and Grenache, Sonoma, California, 2017 IN THE SUN 10 tequila, rum, ancho verde, coconut, pineapple juice WHITE NEWLOVE WILL TEAR US APART 10 Dr. Loosen WAVE 7/28 mezcal, cocchi rosa, vanilla, guava Riesling, Mosel, Germany, 2017 ………………………………………………………………………………………………………… Page Springs 10/40 Vino Del Barrio Blanca, Camp Verde, Arizona, 2017

Banshee 10/40 beer Chardonnay, Sonoma Coast, California, 2016 RED Lucky Buddha, Enlightened Beer 6 Averaen 11/44 Lager, China Pinot Noir, Willamete Valley, Oregon, 2017

Destihl Brewery, Weissenheimer 5 Paydirt 12/48 Hefeweizen Ale, Normal, Illinois Red Blend, Paso Robles, California, 2017

21st Amendment, “El Sully” 5 Obsidian Ridge 14/56 Mexican-Style Lager, San Leandro, California Cabernet Sauvignon, Napa, California, 2016 ………………………………………………………………………………………………………… Stone Brewing, White Geist 5 Berliner Weisse, Escondido, California

Odd 13, Haole Bartender, P.O.G. 6 Lafayete, Colorado

Abnormal, Hazy Dreams I.P.A. 8 non-alcoholic San Diego, California Peixoto Cofee Hot Drip 3.5 Peixoto Cofee Cold Brew (sorry, no refills) 4.5 Barrio Brewing, Rojo 5 Fresh Squeezed Orange Juice 5 Red Ale, Tucson, Arizona Fresh Squeezed Lemonade (sorry, no refills) 3.5 Rogue, Dead Guy Ale 5 Arnold Palmer 3.5 Brown Ale, Newport, Oregon Passion Berry Iced Tea 3.5 Jasmine Pearl Hot Tea 4.5 Rogue, Hazelnut Brown Nectar 5 Fiji Water 3 Brown Ale, Newport, Oregon Topo-Chico 3 Mexican Soda 3 Argus, Apple Bomb 6 Coke, Sprite, Fanta Orange Cider, Austin, Texas Wild Tonic Kombucha 7 ……………………………………………………………………………………………………… Argus, Roselle (hibiscus, apple, cranberry) 6 Cider, Austin, Texas

Aspall, Perronelle’s Blush 9.5 Cider, Sufolk, England NEW………………………………………………………………………………………………………… WAVE