DOCSLIB.ORG

Main Entrées Starters Salads

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Main Entrées Starters Salads Israeli Salad ........................................................... $9.50 Red Eggplant ............................... SMALL $5.90 / LARGE $7.90 Distinctive Israeli salad with cucumbers, tomatoes, white onions and Grilled eggplant in our red house sauce. parsley, topped with a dressing made from olive oil, fresh lemon juice, salt and pepper. Hummus Salad ............................ SMALL $5.90 / LARGE $7.90 Our signature hummus salad is a must for every meal. Chickpeas mixed Chicken Salad ....................................................... $13.50 with tahini, lemon, olive oil, garlic and salt. Delicious mixed green salad made with tomatoes, red onions, cucumbers, topped with a slice of tender chicken breast. Three Combo Salad ................................................ $12.50 Three fresh salads of your choice (we know it’s hard to decide). Hummus with Shawarma NY Steak Salad ...................................................... $18.50 A mouthwatering salad and a juicy NY steak. Premium quality beef steak, perfectly spiced up and served with a mixed green salad made MAIN ENTRÉES with tomatoes, red onions and sweet red peppers. All of our main courses are served with a fresh homemade laffa baked in STARTERS our oven. It also includes a house salad & your choice of rice Mujaddara (cooked with lentils) or French fries or steamed vegetables. Hummus with Tahina & Chickpeas ............................. $10.90 Tasty Masabaha containing hummus, tahina, olive oil and hot Chicken Shawarma ................................................ $17.99 chickpeas. Delicious chicken thigh marinated in our special spices and tenderly cooked to perfection. Hummus with Ful & Eggs ......................................... $12.90 Avocado Tuna Salad Contains hummus, cooked fava beans, olive oil, parsley, boiled eggs, Chicken Shish Kebab (Dark Meat) .................................. $17.99 topped with a lemon twist. Two skewers of chicken thigh marinated in a mix of special spices, tenderly cooked to perfection. ....................................... $13.90 Hummus with Mushrooms Avocado Tuna Salad ............................................... $14.99 A luscious dish containing hummus, chopped fried mushrooms, fried A tasteful plate made with tuna and fresh avocadoes, served on a mixed Chicken Breast Shish Kebab (White Meat) ....................... $18.99 onions, rosemary leaves, seasoned with olive oil. green salad, tuna, red onions, pickles, corn, green and red peppers with Two skewers of juicy marinated chicken breast, grilled to your liking. homemade dressing. Hummus with Falafel ............................................... $11.50 Kefta Lamb Shish Kebab .......................................... $16.99 Enticing falafel consisting of hummus, tahina, parsley, olive oil and four Raspberry Shrimp .................................................. $16.99 Two skewers of ground lamb beef kabobs mixed with parsley, onion falafel balls. Tiger shrimp served on arugula leaves, with tomatoes, celery, radishes, and a host of Mediterranean spices. chilli hot peppers, red onion cucumbers and raspberry vinaigrette. ......................................... $14.50 Hummus with Shawarma Chicken Schnitzel .................................................. $17.50 Our signature hummus with delicious shredded chicken thigh. Crunchy and juicy breaded chicken breast, topped up with our special spices. Falafel Combo Salad .............................................. $13.50 3 salads of your choice, topped with seven falafel balls. Lamb Shish Kebab .................................................. $19.50 Two tender lamb skewers, perfectly grilled to melt in your mouth. SALADS Raspberry Shrimp Beef Shish Kebab ................................................... $18.99 Delicious mix of first cut lamb and premium quality ground beef. Caesar Salad .......................................................... $9.50 Romaine lettuce, topped with parmesan cheese and croutons. Jerusalem Mix ....................................................... $17.50 ADD CHICKEN FOR $4.99. Baba Ganoush ............................. SMALL $5.90 / LARGE $7.90 Iranian-style sautéed liver dish made with chicken liver spiced with A pleasing dish comprised of grilled eggplant, garlic, parsley, cumin, turmeric, curry spices, and dried lime powder. ........................................................... $9.50 Greek Salad mayonnaise, salt, pepper and fresh lemon juice. Iceberg lettuce, green peppers, red peppers, red onion, tomatoes, cucumbers, feta cheese and homemade Italian dressing. Tabouli Salad ............................... SMALL $5.90 / LARGE $7.90 ADD CHICKEN FOR $4.99. A zesty parsley salad dressed with white onions, tomatoes, couscous, lemon juice and olive oil. SANDWICHES Falafel .......................................... PITA $5.90 / LAFFA $7.90 Falafel topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. FRESH MIDDLE EASTERN EXPERIENCE Chicken Shawarma ........................ PITA $8.50 / LAFFA $9.90 This chicken dish is marinated in an abundance of spices, with a hint of citrus and flavorful garlic. Chicken Shish Kebab (Dark Meat) .......... PITA $8.50 / LAFFA $9.90 Tender chunks of dark chicken meat, marinated in our special spices, cooked to perfection. Chicken Breast Shish Kebab (White Meat) PITA $9 / LAFFA $10.90 Delicious and tender grilled chicken breast grilled marinated with our special spices. Kefta Lamb Shish Kebab ................... PITA $8.50 / LAFFA $9.90 FRESH MIDDLE Highest quality ground beef mixed with the finest cut of marinated EASTERN EXPERIENCE lamb, minced onions, cilantro and special spices grilled to perfection. Chicken Schnitzel ............................ PITA $8.50 / LAFFA $9.90 Tender crunchy chicken breast, coated with bread crumbs and our DINE-IN TAKE-OUT DELIVERY CATERING special spices. Lamb Shish Kebab ......................... PITA $9.90 / LAFFA $11.00 Tender pieces of grilled lamb shish kebab, marinated in a Middle 905-764-9191 Eastern flavored sauce. www.misterlaffa.com Beef Shish Kebab .......................... PITA $9.50 / LAFFA $10.50 9001 Dufferin Street, Thornhill Tender pieces of the highest quality beef, marinated in a delicious Located on the corner of Dufferin St & Autumn Hill Middle Eastern sauce. Blvd. Just north of Hwy 7 in Thornhill SOUPS Chicken Lentil ....................................................... $4.90 Delicious slow-cooked lentils, mixed with pieces of tender chicken, and some spices. Soup of the Day .................................................... $4.90 Ask your server for our homemade soup of the day. DINE-IN TAKE-OUT DELIVERY CATERING DESSERTS For Orders CALL 905-764-9191 Baklava ................................................................ $1.90 ORDER ONLINE www.misterlaffa.com Homemade Middle Eastern dessert made of thin, flaky layers of pastry filled with chopped nuts, butter, cinnamon and soaked in honey..
Load more

Recommended publications
  • AMMATOLI CATERING MENU.Ai
    DOWNTOWN LONG BEACH www.ammatoli.com AMMATOLI CATERING PACKAGES Family Chicken Feast serves 4-6 persons. $38 2 whole rotisserie chickens, with 4 sides of your choice. served with pita bread and garlic sauce. serves 4-6 persons. Family Kebab Feast serves 4-6 persons. $69 the perfect family meal... your choice of six chicken, beef steak, gyro or kafta kebabs served with vermicelli rice, salad and 2 sides of your choice, pita, and assorted sauces. for lamb or shrimp add $3, for grilled salmon add $5 Chicken Feast Party 1 serves 10-12 persons. $159 4 whole rotisserie chickens, choice of 1 small tray salad, 1 small tray vermicelli rice, and one small tray mezza of your choice. served with pita bread and garlic sauce. Chicken Feast Party 2 serves 25-30 persons. $269 8 whole rotisserie chickens, choice of 2 small tray salads, small tray vermicelli rice, and two small tray mezzas. served with pita bread and garlic sauce. Kebab Feast Party 1 serves 20-25 persons. $279 your choice of 24 chicken, kafta or beef steak kebab skewers or gyro served with 1 small tray vermicelli rice, 1 large tray salad, 2 small tray mezzas of your choice, served with pita, and assorted sauces. Kebab Feast Party 2 serves 40-55 persons. $545 your choice of 48 chicken, kafta or beef steak kebab skewers or gyro served with 2 small trays vermicelli rice, 2 large tray salads, 2 small tray mezzas of your choice, served with pita, and assorted sauces. PARTY SIZE ENREES each 6 pcs 12 pcs Chicken Kebab $6 $35 $69 Kafta Kebab $7 $39 $79 Beef Steak Kebab $8 $44 $89 Lamb Kebab $9
    [Show full text]
  • Rice and Lentils with Crispy Onions (Mujaddara) | Cook's Illustrated
    11/7/2017 Rice and Lentils with Crispy Onions (Mujaddara) | Cook's Illustrated Rice and Lentils with Crispy Onions (Mujaddara) INGREDIENTS INSTRUCTIONS SERVES 4 TO 6 YOGURT SAUCE Do not substitute smaller French lentils for the green or brown lentils. When preparing the Crispy Onions (see related content), be sure to 1 cup plain whole-milk yogurt reserve 3 tablespoons of the onion cooking oil for cooking the rice 2 tablespoons lemon juice and lentils. ½ teaspoon minced garlic 1. FOR THE YOGURT SAUCE: Whisk all ingredients together in ½ teaspoon salt bowl. Refrigerate while preparing rice and lentils. RICE AND LENTILS 2. FOR THE RICE AND LENTILS: Bring lentils, 4 cups water, 8 ½ ounces (1 1/4 cups) green or and 1 teaspoon salt to boil in medium saucepan over high brown lentils, picked over heat. Reduce heat to low and cook until lentils are tender, 15 and rinsed to 17 minutes. Drain and set aside. While lentils cook, place Salt and pepper rice in medium bowl and cover by 2 inches with hot tap water; let stand for 15 minutes. 1 ¼ cups basmati rice 1 recipe Crispy Onions, plus 3 3. Using your hands, gently swish rice grains to release excess tablespoons reserved oil (see starch. Carefully pour o water, leaving rice in bowl. Add cold related content) tap water to rice and pour o water. Repeat adding and 3 garlic cloves, minced pouring o cold tap water 4 to 5 times, until water runs almost clear. Drain rice in ne-mesh strainer. 1 teaspoon ground coriander 1 teaspoon ground cumin 4.
    [Show full text]
  • Traveling with Jewish Taste Baking — and Breaking Bread with Wheat by Carol Goodman Kaufman
    Page 12 Berkshire Jewish Voice • jewishberkshires.org June 15 to July 26, 2020 BERKSHIRE JEWISH VOICES Traveling with Jewish Taste Baking — and Breaking Bread With Wheat By Carol Goodman Kaufman “Listen to this dream I had: We were binding pandemic quarantine has us Zooming and Skyping and FaceTiming our meals sheaves of grain out in the field when suddenly with family and friends. my sheaf rose and stood upright, while your In Jewish tradition, the word “kemach,” flour, is used to denote food. Pirkei sheaves gathered around mine and bowed Avot, the Sayings of the Fathers, goes so far as to state, “Im ayn kemach ayn down to it.” (Genesis 37:6-7) Torah; im ayn Torah ayn kemach,” translated as, “If there is no food, then there is While wheat may seem to be a rather no Torah; and if there is no Torah, no food.” The rabbis meant that if there is no boring food to write about — it’s not sweet and sustenance to support our physical being, then it is impossible for us to absorb luscious like the date, or the words of Torah. Conversely, if we have “in” like the pomegranate no spirituality from Torah in our lives, then — it is such an important our souls are starved. Research about chil- part of our ancestors’ dren’s learning correlated with having a good diet that it’s mentioned breakfast seems to support the adage. at least 39 times in the What makes wheat flour unique is that Tanach. And our guy it contains gluten, the protein that enables Joseph certainly spent a lot of time thinking about it, both a dough to rise by forming carbon dioxide in interpreting his own dreams and those of the Pharaoh for during fermentation, thus producing light whom he worked.
    [Show full text]
  • Favorite Foods of the World.Xlsx
    FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese
    [Show full text]
  • Mujaddara a Flavorful Rice Pilaf of Middle Eastern Cuisine Naturally Vegetarian and Filled with Heart-Healthy Fiber
    Mujaddara A flavorful rice pilaf of Middle Eastern cuisine naturally vegetarian and filled with heart-healthy fiber. MAKES 6 SERVINGS Ingredients • 1 Tablespoon olive oil • 2 large onions, peeled and thinly sliced • 2 garlic cloves, peeled and finely chopped (or substitute 1 teaspoon garlic powder) • ½ cup water, divided, see below • 1 teaspoon cumin • 1 teaspoon allspice • ¼ teaspoon kosher salt • ¼ teaspoon black pepper • 3 ¼ cups low-sodium or unsalted chicken broth • 1 cup brown basmati rice, uncooked (try short grain rice for shorter cooking time) • 1 cup brown lentils, uncooked • 6 ounces (=6 cups) spinach or baby kale (or, substitute 1 cup chopped fresh herb leaves such as basil, parsley, cilantro, and/or mint) • Juice of 1 lemon OR 1 Tablespoon vinegar • ½ cup plain Greek yogurt • ½ cup plain tahini (sesame seed paste) Directions 1. Place medium pot on stove over medium heat. When the pot is hot, add oil, onions, garlic, 1/4 cup water, cumin, allspice, salt, and pepper. Stir well. Cook, stirring often, until onions are brown and soft, for about 40 minutes. Add last 1/4 cup water if all of the liquid has evaporated. 2. Place broth, rice, and lentils in another medium pot over high heat. Bring to a boil, then lower the heat and cook covered until tender, about 35-45 minutes. Turn off heat. 3. Add greens or herbs to the lentils and let sit 5-10 minutes. There should still be a small amount of broth remaining. 4. Add prepared onions to lentils and gently mix together. Stir in lemon juice or vinegar.
    [Show full text]
  • BALINESE AUTHENTIC.Cdr
    Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup
    [Show full text]
  • Journal of the American Historical Society of Germans from Russia
    Journal of the American Historical Society of Germans from Russia Vol. 5, No. 3 Fall 1982 TABLE OF CONTENTS REDACTIONS: THE EDITOR'S PAGE .........….....………........................ i ICH BIN AUCH EIN DEUTSCHER AUS RUSSLAND Norbert R. Dreiling ...............……........................…………................... 1 PIONEERING IN DAKOTA TERRITORY Reuben Goertz ........................……….............…………...................... .5 THE FATE OF A WEALTHY WARENBURG FAMILY Emma Schwabenland Haynes ............................…………................. 13 MY RETURN TO RUSSIA Jacob Hieb, Sr. .....................……….................………......................16 THE VOLGA GERMAN REFUGEES OF 1921-1922 Adam Giesinger............................………........…………........................21 ESCAPE FROM STARVING RUSSIA Edward John Amend.............................................………….……..........27 AUS HEIMAT UND LEBEN: ABOUT MY LIFE AND HOMELAND David Weigum Translated by Leona Pfeifer .......………….....................31 VILLAGES IN WHICH OUR FOREFATHERS LIVED Adam Giesinger..............................................…………….………...........35 THE STYLE OF LOW GERMAN FOLKLORE Katie Funk Wiebe ................................…….……………..........................45 VOLGA GERMAN CHILDREN'S FOLKLORE Lawrence A. Weigel. ..................................………………....................... .53 ANNA BARKMAN: A CHILD PILGRIM Wesley J. Prieb ....................................………………….........................58 THE HISTORY OF AHSGR: THE EVENTFUL YEAR 1971 Adam Giesinger..........................................…………………................
    [Show full text]
  • ALL DAY MENU… Place Order At
    ALL DAY MENU… place order at www.superchunk.me or www.newwavemarket.com apps and sides broccolini mozzarella garlic bread sweet chili sauce, fried shallot, sesame 7 house sourdough ciabata loaf, mozzarella, garlic oil 6 add ghee fried egg* 3.50 …………………………………………………………………….………………… ………………………………………………………………………………………… bangkok fries buffalo cauliflower green curry, kewpie mayo, cilantro, red pepper, scallion, cilantro, pickled carrots, everything mix, shishitos, thai basil, pickled carrot, fried shallot, peanut 12 pesto butermilk 7 salads caesar asian noodles anchovy dressing*, pecorino, bagel croutons 8 chilled sesame noodles tossed with shredded cabbage & add togarashi fried chicken 7 carrots in an asian vinaigrete with charred broccolini and …………………………………………………………………………………… brussels sprouts 12 add togarashi fried chicken 7 cashew chicken ………………………………………………………………………………………… butermilk chicken, spiced cashews, romaine, red pepper, ricota salata, cucumber, meyer lemon vinaigrete 12 original stetson chopped …………………………………………………………………………………… an homage to our sister restaurant, Cowboy Ciao… rows of chopped arugula, pearl couscous, super-dried sweet corn, Ciao trail mix (pepitas, black currants, Asiago cheese), and balsamic marinated Roma tomatoes. Served with pesto butermilk dressing on the side 14 Choice of Smoked Salmon, Herb-Roasted Chicken, or Avocado Add extra dressing .50 Add avocado 2.00 ………………………………………………………………………………………… sandwiches sandwiches are served with choice of chips or salad with lemon vinaigrete sub seasoned french fries for $3 blt dynamite tuna bacon, letuce, tomato, avocado, lemon pepper mustard*, house confit albacore tuna, dynamite mayo*, toasted house hawaiian bread 11 pickle, sesame, tomato, letuce on house ciabata 13 ……………………………………………………………………………………… ………………………………………………………………………………………… grilled cheese schmaltz chicken salad Montboissie Morbier cheese on house sourdough 10 PHOENIX MAGAZINE “BEST OF” WINNER add bacon $1.50/slice dill* chicken salad, crispy gribenes, granny smith apple, …………………………………………………………………………………….
    [Show full text]
  • Business Lunch Business NIS 49
    Business Lunch Business NIS 49 Tuna sandwich / Greek sandwich / Israeli sandwich Greek salad / Arabic salad / Baghdadi Sandwich pasta in cream sauce pasta in rosa sauce / pasta Napolitana / pesto pasta Your choice of soft drink appetizer additional NIS 10 Business NIS 59 Your choice of appetizer Your choice of main course: tuna salad / black lentil salad / vegetable siniya / chicken or tofu sandwich entrecote roast beef sandwich / vegan shawarma pizza Napolitana / can't-miss pizza Your choice of soft drink Business NIS 69 Your choice of appetizer Your choice of main dish: burger / chicken breast rice with chicken or tofu / salmon & cream pasta Asian vegetable rice / chicken or tofu salad / Caesar salad salmon fillet (add NIS 15) / Galilean Shawarma Your choice of soft drink Your choice of appetizer: small soup / Mujaddara potato wedges / cauliflower florets black bean msabbaha / tabbouleh chopped salad / green salad Your choice of soft drink: carbonated drink / water / lemonade Add NIS 4 for freshly-squeezed juice Served Sunday-Thursday, 12:00-17:00 Holidays not included BEST FRIENDS FOREVERJoin the Café Neto club We believe that friendship means much more than a cup of coffee. It means everything. Join the Café Neto club today and reap the rewards, including: Earn Points Earn points on every purchase! You earn points equivalent to 10% of your check (after discounts and benefits). Each point equals NIS 1, which can be used to buy everything (even coffee!). Welcome Benefit Joining costs NIS 30 and you get a welcome benefit worth NIS 40 (NIS 40 divided into four NIS 10 coupons which can be used toward 4 visits).
    [Show full text]
  • SNACKS Edamame 3 / Spicy Garlic Edamame 4 French Fries 4 / Sweet
    SNACKS Edamame 3 / Spicy Garlic Edamame 4 French Fries 4 / Sweet Potato Fries 5 Garlic Parmesan Fries 6 Yan Su Ji 7 Taiwanese popcorn fried chicken Minh's Fried Chicken 11 Vietnamese garlic chicken wings, nuoc-mam, parsley Lord of the Wings 12 Spicy sambal wings, sesame seeds, cilantro Garlic Noodle 11 Egg noodle, house-made garlic sauce, parmigiano-reggiano, crushed garlic crisps, parsley Chinese Chicken Salad 13 Mixed slaw, organic Hainan chicken, wonton crisps, cilantro, house-made ginger-sesame dressing Veg – subs with Tempeh +2 BURGERS & SANDWICHES (served with french fries or yuzu slaw) The MVP 14 7-oz ground chuck, garlic relish, caramelized onion, cheddar, house-aioli West Coast 16 7-oz ground chuck, bacon, avocado, soy-pickled jalapeño, pepper-jack, yuzu-aioli The Champ 17 7-oz ground chuck, garlic relish, bacon, avocado, cheddar, fried-egg, spicy aioli Gua Bao (MVP’s rendition of Taiwanese pork-belly bun) 15 Slow-braised pork belly, pickled carrots, yuzu-slaw, crushed garlic crisps, cilantro, house-aioli Veg Burger 14 Organic tempeh, caramelized onion, pepper jack, avocado, house-aioli Fly Chicken Sando 14 Crispy hot Szechuan fried chicken, creamy slaw, spicy-aioli *Non-spicy can be made upon request FAVORITES Hainan Chicken Rice 13 Poached organic chicken, Hainan rice, cucumber, crushed garlic, cilantro, ginger chili sauce Add chicken bone-broth +2 Lu Rou Fan 13 Slow-braised pork belly, ginger, shallots, herbs, roast garlic, soft-boiled egg, rice Ma You Ji (Sesame Oil Chicken) 13 Poached organic chicken, black sesame oil, ginger, scallion, chicken bone-broth, crushed garlic crisps, rice Subs egg noodle +2 Ma Jiang Chicken Noodle 13 Taiwanese style sesame noodle, organic hainan chicken, cucumber, scallion, house-made Ma Jiang sauce The R.O.C.
    [Show full text]
  • Soho Alc 2017 Front Website
    SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy.
    [Show full text]
  • Impeccably Plush #Bahiajmanpalace ARABIC BUFFET MENU / AED 165 MENU 01
    Impeccably Plush #Bahiajmanpalace ARABIC BUFFET MENU / AED 165 MENU 01 COLD APPETIZER MAIN COURSE DESSERT Hummus Arabic mixed grill Cardamom chocolate mousse cake (Chickpeas ground with tahini paste and virgin olive oil) (Chicken Shish tawook, Kofta kebab, shish kebab) (Valhorona chocolate, whipped cream and cardamom butter) Fatoush Grilled fish (Slice of cucumber, tomato, fresh Zatar and mint and (Pan seared fish served with fresh tomato basil sauce) Carrot walnut cake watercress, with pomegranate dressing and toasted (Golden browned carrot and walnut cake with cream cheese Arabic bread) Emirati chicken fogga frosting) Mutabel (Rice and chicken cooked with Arabic local spices) Orange Basboosa (Traditional chargrilled eggplant blended with tahini paste (Traditional Middle Eastern semolina cake) and garlic) Creamy pasta with turkey bacon (Penne pasta cooked with bacon, mushroom in white sauce) Mujaddara Saffron Mohalabiya (Arabic lentil cooked with groats garnished with golden Roasted potato (Traditional Arabic custard with saffron and roasted nuts) friend onion) (Oven roasted potato wedges marinated with olive oil, Cajun spice) Umali Laban with vegetable (Traditional Egyptian oven baked bread pudding mixed (Laban mixed with fresh seasonal vegetables) Lamb rogan josh with nuts, raisin and rose water) (Rich Indian lamb curry cooked with onion tomato and Arabic mixed pickle Kashmiri spices) Fresh fruit salad (Carrot, cucumber, chili) (Rock melon, sweet melon, pineapple, rose water) Assorted mixed green with dressing Steamed basmati rice (Mixture
    [Show full text]