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DINNER M E N U DIPS Served with Fresh Pita Hummus Crispy Shallots

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DINNER M E N U DIPS Served with Fresh Pita Hummus Crispy Shallots U N E M R E N DIN HAPPY HOUR Monday-Friday from 4-6pm, $2 off all alcoholic beverages & 25% off Dips & Mezze DIPS MEZZE Served with Fresh Pita Hummus Oak Grilled Octopus . 22 Crispy Shallots, Zhoug, Chermoula . 12 Texas Olive Oil, Lemon, Laurel Leaf Beef Short Rib Schwarma, Herbs, Paprika . .16 Spicy Matbucha & Soft Egg . 12 Red Snapper Crudo* . 19 Roasted Grapes, Serrano, Preserved Lime English Pea & Feta Birds Eye Chili, Mint, Toasted Pine Nuts . 12 Manti Dumplings . 17 Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro Spicy Lamb & Eggplant Labne Charred Tomato, Pickled Peppers, Coriander . 14 Cheese Saganaki . 16 Graviera, Lemon, Dill Salsa Verde, Z'atar Toast SALADS TAJINE Sunflower Maroulosalata . 14 Roasted Chicken . 28 Dill, Pure Luck Feta, Tahina Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime [Add Chicken Kebab +6] Lamb Meatballs . 28 Simple Greens & Herbs . 14 Barberry, English Peas, Pine Nuts, Mint Pistachio, Crispy Seeds, Wild Cod . 35 Avocado, Sesame Dressing Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives [Add Aleppo & Garlic Shrimp Kebab +12] Chermoula Tofu & Mushroom . 26 Grilled Corn & Fresh Peas . 9 Sofrito, Purple Eggplant, Herbs Brined chili, soft herbs OAK FIRED GRILL & KEBABS Served Family Style with Pickles & Condiments Spicy Lamb Kefta* . 28 Yogurt Marinated Chicken Thigh . .26 Garlic & Chermoula Lamb Chops* . 38 Harissa Marinated Beef Tenderloin* . .35 Z'atar - Matcha Short Ribs . .34 Herb & Garlic Marinated Vegetables . .20 20 oz Prime Ribeye with Z'atar & Roasted Garlic* . 65 Aleppo & Garlic Gulf Shrimp . 24 VEGETABLES, GRAINS & COUSCOUS 9 each Potato & Herb Latkes, Smoked Trout Roe, Labne, Dill Spiced French Fries with Lemon Aioli Saffron Rice, Dill, Pistachio, Lemon Zest Cous Cous, Roasted Garlic, Parsley Mujaddara, Lentils, Basmati, Curry, Fried Onion For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues . *Consuming raw or undercooked meats, poultry, seafood, shellfish or 08 15. .20 eggs may increase your risk of foodbourne illness. NON-ALCOHOLIC COUNTER CULTURE COFFEE EN GE M U RA Strawberry-Balsamic Shrub . 6 Big Trouble Drip . 3 E V Mediterranean Mint Lemonade . .6 Fourty-Six Espresso . 3 E B Americano . 3 Macchiato . 3 .5 TEA BY TEA LEAVES Cappuccino . 5 Latte . 5 Iced Black Tea . 3 .5 Iced Passionfruit & Mango Green Alternative Milks Available: Tea . 3 .5 Almond Milk, Oat Milk, Soy Hot Tea . 5 Milk, Coconut Milk Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint PROPER COCKTAILS CLASSIC COCKTAILS Strawberry Rosé Shrub . 15 Gin or Vodka Martini . .18 Campu Vecchiu Corsican Rosé, Choice of London Dry Gin or Texas Vodka, Strawberry Shrub, Lemon, Thyme Vermouth or Olive Juice, Olive or Twist Moroccan Mojito . .16 Rye Manhattan . 16 Bounty White Rum, Housemade Limoncello, Old Overholt Rye, Cocchi Vermouth Torino, Mediterranean Mint Lemonade, Topo Chico Angostura Bitters & Luxardo Cherry Pomegranate Martini . 16 Bourbon Old Fashioned . .16 1876 Vodka, Pomegranate Grenadine, Old Forester Bourbon, Demerara, Lime, Clément Orange Shrub Angostura, Orange Oil Coastline Cup . .18 Negroni . .16 Vecchio Amaro, Malfy Gin, Cocchi Americano, Broker’s Gin, Campari, Cocchi Vermouth, Fresh Grapefruit, Lemon, Topo Chico Orange Peel Spanish G&T . 16 Cucumber Gimlet . 17 Gin de Mahón, Tonic Syrup, Acid Phosphate, Topo Chico, Hendrick's Gin, Muddled Cucumber, Lime Rosemary, Juniper Berries, Lemon, Lime, Orange Classic Margarita . .16 Crave the Date . 18 Cimarron Silver Tequila, Combier Orange, Old Forester Bourbon & Plantation Dark Rum , Fresh Lime, Aleppo Chile Salt Demerara & Date Syrup, Angostura, Salt Tincture Mediterranean Mary . .15 1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer DRAFT BEER SPARKLING Bosco del Merlo Prosecco, Italy . 14 / 54 16oz Draft Pints 8 Raventós i Blanc de Blanc Brut Conca del Riu Anoia, Spain . 15 / 60 BrunoPaillard Brut Champagne, France . .24 / 93 Estrella Damm Lager Spain WHITE Vigneti del Sole Pinot Grigio delle Venezie, Italy . 14 / 54 512 IPA Austin Giacomelli Vermentino, Magra, Italy . 14 / 54 Hi Sign El Berto Lager Austin Domaine Delaporte Sancerre, France . 17 / 68 Argyros Estate 'Atlantis' Assyrtiko Blend Santorini, Greece . 18 / 70 Sidro del Bosco Cider Italy Keenan Chardonnay Napa Valley, California . 18 / 70 ROSÉ BOTTLED BEER Scribe Pinot Noir Sonoma, California . .14 / 54 Chateau Miraval Côtes de Provence, France . 16 / 62 Coors Light . .7 RED Stella Artois . 8 Presqui’lle Pinot Noir Santa Barbara, California . .19 / 74 Tiberio Montepulciano D'Abruzzo, Italy . 16 / 66 Bell’s Two Hearted Ale . 8 Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon . 17 / 68 Mythos Greek Lager . 8 Skouras, 'Megos Oenos,' Red Blend Greece . 16 / 62 Recanti Reserve Cabernet Sauvignon Galilee, Israel . .18/70 Funkwerks White Ale . 9 Founder's Breakfast Stout . 9 DESSERT Bitburger Non-Alcoholic . 7 Jorge Ordoñez and Co . 'Victoria 2' Malaga, Spain 375ML . .14 / 82 Hatzidakis Vin Santo Santorini, Greece 2004 375ML . .22 / 130 For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues . *Consuming raw or undercooked meats, poultry, seafood, shellfish or 08 15. .20 eggs may increase your risk of foodbourne illness..
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