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Impeccably Plush #Bahiajmanpalace ARABIC BUFFET MENU / AED 165 MENU 01

ColD APPETizER Main course Dessert

Hummus Arabic mixed grill Cardamom chocolate mousse cake (Chickpeas ground with paste and virgin oil) (Chicken Shish tawook, , ) (Valhorona chocolate, whipped cream and cardamom butter) Fatoush Grilled fish (Slice of cucumber, , fresh Zatar and mint and (Pan seared fish served with fresh tomato basil sauce) Carrot cake watercress, with pomegranate dressing and toasted (Golden browned carrot and walnut cake with cream cheese Arabic bread) Emirati chicken fogga frosting) Mutabel ( and chicken cooked with Arabic local spices) Orange Basboosa (Traditional chargrilled blended with tahini paste (Traditional Middle Eastern semolina cake) and ) Creamy pasta with turkey bacon (Penne pasta cooked with bacon, mushroom in white sauce) Mujaddara Saffron Mohalabiya (Arabic cooked with groats garnished with golden Roasted potato (Traditional Arabic custard with saffron and roasted nuts) friend ) (Oven roasted potato wedges marinated with , Cajun spice) Umali Laban with vegetable (Traditional Egyptian oven baked bread pudding mixed (Laban mixed with fresh seasonal vegetables) Lamb rogan josh with nuts, raisin and rose water) (Rich Indian lamb curry cooked with onion tomato and Arabic mixed pickle Kashmiri spices) Fresh fruit salad (Carrot, cucumber, chili) (Rock melon, sweet melon, pineapple, rose water) Assorted mixed green with dressing Steamed basmati rice (Mixture of different type of lettuces with cocktail dressing) Wedding cake Greek salad 5 tier wedding cake- top one layer edible (Mixed cucumber, tomato, onion, capsicum, and with mustard vinaigrette dressing)

Hot appetizer Cheese roll (Deep fried crunchy roll filled with akawi cheese and herbs) Spinach (Crunchy pastry filled with spinach and pine seed) Lamb fatayer (Crunchy pastry fatayer filled with minced meat and spices) ARABIC BUFFET MENU / AED 185 MENU 02

ColD MEzzEH Dessert

Hummus Chicken wings Cardamom chocolate mousse cake (Chickpeas ground with tahini paste and virgin olive oil) (Deep fried chicken wings toasted with pomegranate sauce) (Valhorona chocolate, whipped cream and cardamom butter) Baba ganoush Lamb kebbeh (Traditional chargrilled mixed with peppers (Stuffed bourghul with lamb minced and pine seed) Chocolate fudge brownie and olive oil) (Semi soft rich chocolate cake with butter cream)

Tabouleh Main course Carrot walnut cake (Salad of finely chopped onion, , tomato, burghul (Golden browned carrot and walnut cake with cream cheese with olive oil and lemon dressing) Arabic mixed grill frosting) (Chicken Shish tawook, Kofta kebab, lamb shish kebab, lamb Chicken Caesar salad chop) Orange Basboosa (Romaine lettuce and croutons dressed with parmesan (Traditional Middle Eastern semolina cake) cheese, lemon juice, olive oil garlic, and ) Chicken dum (Indian style boneless chicken cooked with rice and spices Crème caramel Oriental salad and cashew nuts) (Traditional French caramel custard) (Mixed cucumber, tomato, onion, capsicum, feta and oregano with mustard vinaigrette dressing) Pasta arrabiata Tiramisu (Pasta cooked with spicy tomato sauce) (Mascarpone cream, ladyfinger biscuit, coffee, chocolate Beetroot salad flakes) (Diced beetroot and carrots with vinaigrette dressing) Arabic Lamb with lima (Boneless lamb cooked with lima and Arabic spices) Saffron Mohalabiya Waldorf salad (Traditional Arabic custard with saffron and roasted nuts) (Diced apple, walnut with mayonnaise dressing) Samak harra (Pan seared fish cooked with pepper and tomato sauce) Umali Arabic mixed pickles (Traditional Egyptian oven baked bread pudding mixed with (Cucumber, carrot, chili, cauliflower) Vermicelli rice nuts, raisin, rose water) (Arabic spiced rice cooked with vermicelli) Pasta salad Fresh fruit salad (Cooked pasta mixed with cocktail sauce and grilled (Rock melon, sweet melon, pineapple, Rose water) vegetables) Lyonnaise potato (Slice potato, onion nutmeg slow cooked in oven)

Lamb Wedding cake Hot Mezzeh (Traditional lamb dish cooked broken wheat served with 5 tier wedding cake- top two layers golden brown onion and desi ghee) are edible Vegetable (Deep fried crispy vegetable dumpling) ARABIC BUFFET MENU / AED 205 MENU 03

ColD MEzzEH Seafood kebbeh Dessert (Deep fried minced seafood balls, pine seed and spices) Hummus Beiruty (Chickpeas ground with tahini paste and olive oil parsley Chicken spring roll Cardamom chocolate mousse cake and garlic) (Deep fried pastry oil filled with chicken and vegetable) (Valhorona chocolate, whipped cream and cardamom butter) Chocolate fudge brownie (Slice of cucumber, tomato, fresh Zatar and mint with (Semi soft rich chocolate cake with butter cream) pomegranate dressing and toasted Arabic bread) Main course Cappuccino mousse (Vanilla Brule stuffed cappuccino mousse) Mutabel Arabic mixed grill (Traditional chargrilled eggplants blended with tahini paste (Tandoori chicken, Shish kebab, Kofta kebab, lamb chops) Carrot walnut cake and garlic) (Golden browned carrot and walnut cake with cream Mutton dum biryani cheese frosting) Tabouleh (Emirati style biryani cooked with mutton and spices) (Salad of finely chopped parsley, tomato, burghul with olive Mixed berry cheese cake oil and lemon dressing) Chicken margoogah (American style baked cheese cake with berries) (Emirati style chicken cooked with vegetable) Warak Enab Crème caramel (Wine leaf rolled with cooked Egyptian rice, tomato, onion, Sweet and sour seafood (Traditional French caramel custard) parsley, pomegranate dressing and olive oil) (Calamari, prawn, fish cooked with tomato and pineapple) Tiramisu Pasta salad with calamari (Mascarpone cream, ladyfinger biscuit, coffee, (Cooked pasta mixed with cocktail sauce and grilled calamari) Fish with lemon butter sauce (Grilled fish with authentic lemon butter sauce) chocolate flakes) Cocktail prawn salad Saffron Mohalabiya (Tandoori chicken cooked with rich tomato curry) Grilled beef steak (Traditional Arabic custard with saffron and roasted nuts) (Grilled steak served with mushroom sauce) Bamieh bil zeit Umali (Okra cooked with onion and tomato with olive oil) (Traditional Egyptian oven baked bread pudding mixed with Lamb dawood basha nuts, raisin and rose water) Caprese salad (Oven cooked meat ball sever with onion tomato sauce) (Tomato and buffalo Mozzarella with pesto dressing ) Assorted Arabic sweet Rocca salad Garlic sauté vegetable (, Maamoul, Basboosa, Bal al sham) (Local rocca leaves with onion tomato and pomegranate (Seasonal vegetable tossed with garlic and butter) Fresh fruit salad dressing) (Rock melon, sweet melon, pineapple, rose water) Pasta marinara Hot Mezzeh (Penne pasta cooked with seafood and tomato sauce) Makanek Vegetable Wedding cake (Arabic sausage cooked with garlic and olive oil and (Steamed rice mixed with seasonal Asian vegetable) 5 tier wedding cake top three layers pomegranate sauce) are edible Cheese fatayer (Crunchy pastry filled with cheese and parsley)

Thank You Thank you for your interest in Bahi Ajman Palace Hotel. We look forward to welcoming you. For further information, plans and images please click on the links below.

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#Bahiajmanpalace Bahi Ajman Palace Hotel Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman - UAE Tel: +971 6 701 8888 | [email protected] | www.bahiajmanpalace.com Managed by HMH - Hospitality Management Holdings