DOCSLIB.ORG

Impeccably Plush #Bahiajmanpalace ARABIC BUFFET MENU / AED 165 MENU 01

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Impeccably Plush #Bahiajmanpalace ARABIC BUFFET MENU / AED 165 MENU 01 Impeccably Plush #Bahiajmanpalace ARABIC BUFFET MENU / AED 165 MENU 01 COLD APPETIZER MAIN COURSE DESSERT Hummus Arabic mixed grill Cardamom chocolate mousse cake (Chickpeas ground with tahini paste and virgin olive oil) (Chicken Shish tawook, Kofta kebab, shish kebab) (Valhorona chocolate, whipped cream and cardamom butter) Fatoush Grilled fish (Slice of cucumber, tomato, fresh Zatar and mint and (Pan seared fish served with fresh tomato basil sauce) Carrot walnut cake watercress, with pomegranate dressing and toasted (Golden browned carrot and walnut cake with cream cheese Arabic bread) Emirati chicken fogga frosting) Mutabel (Rice and chicken cooked with Arabic local spices) Orange Basboosa (Traditional chargrilled eggplant blended with tahini paste (Traditional Middle Eastern semolina cake) and garlic) Creamy pasta with turkey bacon (Penne pasta cooked with bacon, mushroom in white sauce) Mujaddara Saffron Mohalabiya (Arabic lentil cooked with groats garnished with golden Roasted potato (Traditional Arabic custard with saffron and roasted nuts) friend onion) (Oven roasted potato wedges marinated with olive oil, Cajun spice) Umali Laban with vegetable (Traditional Egyptian oven baked bread pudding mixed (Laban mixed with fresh seasonal vegetables) Lamb rogan josh with nuts, raisin and rose water) (Rich Indian lamb curry cooked with onion tomato and Arabic mixed pickle Kashmiri spices) Fresh fruit salad (Carrot, cucumber, chili) (Rock melon, sweet melon, pineapple, rose water) Assorted mixed green with dressing Steamed basmati rice (Mixture of different type of lettuces with cocktail dressing) WEDDING CAKE Greek salad 5 tier wedding cake- top one layer edible (Mixed cucumber, tomato, onion, capsicum, feta and oregano with mustard vinaigrette dressing) HOT APPETIZER Cheese roll (Deep fried crunchy roll filled with akawi cheese and herbs) Spinach fatayer (Crunchy pastry filled with spinach and pine seed) Lamb fatayer (Crunchy pastry fatayer filled with minced meat and spices) ARABIC BUFFET MENU / AED 185 MENU 02 COLD MEZZEH DESSERT Hummus Chicken wings Cardamom chocolate mousse cake (Chickpeas ground with tahini paste and virgin olive oil) (Deep fried chicken wings toasted with pomegranate sauce) (Valhorona chocolate, whipped cream and cardamom butter) Baba ganoush Lamb kebbeh (Traditional chargrilled eggplants mixed with peppers (Stuffed bourghul with lamb minced and pine seed) Chocolate fudge brownie and olive oil) (Semi soft rich chocolate cake with butter cream) Tabouleh MAIN COURSE Carrot walnut cake (Salad of finely chopped onion, parsley, tomato, burghul (Golden browned carrot and walnut cake with cream cheese with olive oil and lemon dressing) Arabic mixed grill frosting) (Chicken Shish tawook, Kofta kebab, lamb shish kebab, lamb Chicken Caesar salad chop) Orange Basboosa (Romaine lettuce and croutons dressed with parmesan (Traditional Middle Eastern semolina cake) cheese, lemon juice, olive oil garlic, and black pepper) Chicken dum biryani (Indian style boneless chicken cooked with rice and spices Crème caramel Oriental salad and cashew nuts) (Traditional French caramel custard) (Mixed cucumber, tomato, onion, capsicum, feta and oregano with mustard vinaigrette dressing) Pasta arrabiata Tiramisu (Pasta cooked with spicy tomato sauce) (Mascarpone cream, ladyfinger biscuit, coffee, chocolate Beetroot salad flakes) (Diced beetroot and carrots with vinaigrette dressing) Arabic Lamb with lima beans (Boneless lamb cooked with lima bean and Arabic spices) Saffron Mohalabiya Waldorf salad (Traditional Arabic custard with saffron and roasted nuts) (Diced apple, walnut with mayonnaise dressing) Samak harra (Pan seared fish cooked with pepper and tomato sauce) Umali Arabic mixed pickles (Traditional Egyptian oven baked bread pudding mixed with (Cucumber, carrot, chili, cauliflower) Vermicelli rice nuts, raisin, rose water) (Arabic spiced rice cooked with vermicelli) Pasta salad Fresh fruit salad (Cooked pasta mixed with cocktail sauce and grilled (Rock melon, sweet melon, pineapple, Rose water) vegetables) Lyonnaise potato (Slice potato, onion nutmeg slow cooked in oven) Lamb harees WEDDING CAKE HOT MEZZEH (Traditional lamb dish cooked broken wheat served with 5 tier wedding cake- top two layers golden brown onion and desi ghee) are edible Vegetable samosa (Deep fried crispy vegetable dumpling) ARABIC BUFFET MENU / AED 205 MENU 03 COLD MEZZEH Seafood kebbeh DESSERT (Deep fried minced seafood balls, pine seed and spices) Hummus Beiruty (Chickpeas ground with tahini paste and olive oil parsley Chicken spring roll Cardamom chocolate mousse cake and garlic) (Deep fried pastry oil filled with chicken and vegetable) (Valhorona chocolate, whipped cream and cardamom butter) Fattoush Chocolate fudge brownie (Slice of cucumber, tomato, fresh Zatar and mint with (Semi soft rich chocolate cake with butter cream) pomegranate dressing and toasted Arabic bread) MAIN COURSE Cappuccino mousse (Vanilla Brule stuffed cappuccino mousse) Mutabel Arabic mixed grill (Traditional chargrilled eggplants blended with tahini paste (Tandoori chicken, Shish kebab, Kofta kebab, lamb chops) Carrot walnut cake and garlic) (Golden browned carrot and walnut cake with cream Mutton dum biryani cheese frosting) Tabouleh (Emirati style biryani cooked with mutton and spices) (Salad of finely chopped parsley, tomato, burghul with olive Mixed berry cheese cake oil and lemon dressing) Chicken margoogah (American style baked cheese cake with berries) (Emirati style chicken cooked with vegetable) Warak Enab Crème caramel (Wine leaf rolled with cooked Egyptian rice, tomato, onion, Sweet and sour seafood (Traditional French caramel custard) parsley, pomegranate dressing and olive oil) (Calamari, prawn, fish cooked with tomato and pineapple) Tiramisu Pasta salad with calamari (Mascarpone cream, ladyfinger biscuit, coffee, (Cooked pasta mixed with cocktail sauce and grilled calamari) Fish with lemon butter sauce (Grilled fish with authentic lemon butter sauce) chocolate flakes) Cocktail prawn salad Saffron Mohalabiya (Tandoori chicken cooked with rich tomato curry) Grilled beef steak (Traditional Arabic custard with saffron and roasted nuts) (Grilled steak served with mushroom sauce) Bamieh bil zeit Umali (Okra cooked with onion and tomato with olive oil) (Traditional Egyptian oven baked bread pudding mixed with Lamb dawood basha nuts, raisin and rose water) Caprese salad (Oven cooked meat ball sever with onion tomato sauce) (Tomato and buffalo Mozzarella with pesto dressing ) Assorted Arabic sweet Rocca salad Garlic sauté vegetable (Baklava, Maamoul, Basboosa, Bal al sham) (Local rocca leaves with onion tomato and pomegranate (Seasonal vegetable tossed with garlic and butter) Fresh fruit salad dressing) (Rock melon, sweet melon, pineapple, rose water) Pasta marinara HOT MEZZEH (Penne pasta cooked with seafood and tomato sauce) Makanek Vegetable fried rice WEDDING CAKE (Arabic sausage cooked with garlic and olive oil and (Steamed rice mixed with seasonal Asian vegetable) 5 tier wedding cake top three layers pomegranate sauce) are edible Cheese fatayer (Crunchy pastry filled with cheese and parsley) Thank You Thank you for your interest in Bahi Ajman Palace Hotel. We look forward to welcoming you. For further information, plans and images please click on the links below. Hotel Website Hotel Fact Sheet Photo Gallery Virtual Tour #Bahiajmanpalace Bahi Ajman Palace Hotel Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman - UAE Tel: +971 6 701 8888 | [email protected] | www.bahiajmanpalace.com Managed by HMH - Hospitality Management Holdings.
Load more

Recommended publications
  • AMMATOLI CATERING MENU.Ai
    DOWNTOWN LONG BEACH www.ammatoli.com AMMATOLI CATERING PACKAGES Family Chicken Feast serves 4-6 persons. $38 2 whole rotisserie chickens, with 4 sides of your choice. served with pita bread and garlic sauce. serves 4-6 persons. Family Kebab Feast serves 4-6 persons. $69 the perfect family meal... your choice of six chicken, beef steak, gyro or kafta kebabs served with vermicelli rice, salad and 2 sides of your choice, pita, and assorted sauces. for lamb or shrimp add $3, for grilled salmon add $5 Chicken Feast Party 1 serves 10-12 persons. $159 4 whole rotisserie chickens, choice of 1 small tray salad, 1 small tray vermicelli rice, and one small tray mezza of your choice. served with pita bread and garlic sauce. Chicken Feast Party 2 serves 25-30 persons. $269 8 whole rotisserie chickens, choice of 2 small tray salads, small tray vermicelli rice, and two small tray mezzas. served with pita bread and garlic sauce. Kebab Feast Party 1 serves 20-25 persons. $279 your choice of 24 chicken, kafta or beef steak kebab skewers or gyro served with 1 small tray vermicelli rice, 1 large tray salad, 2 small tray mezzas of your choice, served with pita, and assorted sauces. Kebab Feast Party 2 serves 40-55 persons. $545 your choice of 48 chicken, kafta or beef steak kebab skewers or gyro served with 2 small trays vermicelli rice, 2 large tray salads, 2 small tray mezzas of your choice, served with pita, and assorted sauces. PARTY SIZE ENREES each 6 pcs 12 pcs Chicken Kebab $6 $35 $69 Kafta Kebab $7 $39 $79 Beef Steak Kebab $8 $44 $89 Lamb Kebab $9
    [Show full text]
  • Rice and Lentils with Crispy Onions (Mujaddara) | Cook's Illustrated
    11/7/2017 Rice and Lentils with Crispy Onions (Mujaddara) | Cook's Illustrated Rice and Lentils with Crispy Onions (Mujaddara) INGREDIENTS INSTRUCTIONS SERVES 4 TO 6 YOGURT SAUCE Do not substitute smaller French lentils for the green or brown lentils. When preparing the Crispy Onions (see related content), be sure to 1 cup plain whole-milk yogurt reserve 3 tablespoons of the onion cooking oil for cooking the rice 2 tablespoons lemon juice and lentils. ½ teaspoon minced garlic 1. FOR THE YOGURT SAUCE: Whisk all ingredients together in ½ teaspoon salt bowl. Refrigerate while preparing rice and lentils. RICE AND LENTILS 2. FOR THE RICE AND LENTILS: Bring lentils, 4 cups water, 8 ½ ounces (1 1/4 cups) green or and 1 teaspoon salt to boil in medium saucepan over high brown lentils, picked over heat. Reduce heat to low and cook until lentils are tender, 15 and rinsed to 17 minutes. Drain and set aside. While lentils cook, place Salt and pepper rice in medium bowl and cover by 2 inches with hot tap water; let stand for 15 minutes. 1 ¼ cups basmati rice 1 recipe Crispy Onions, plus 3 3. Using your hands, gently swish rice grains to release excess tablespoons reserved oil (see starch. Carefully pour o water, leaving rice in bowl. Add cold related content) tap water to rice and pour o water. Repeat adding and 3 garlic cloves, minced pouring o cold tap water 4 to 5 times, until water runs almost clear. Drain rice in ne-mesh strainer. 1 teaspoon ground coriander 1 teaspoon ground cumin 4.
    [Show full text]
  • Favorite Foods of the World.Xlsx
    FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese
    [Show full text]
  • Mujaddara a Flavorful Rice Pilaf of Middle Eastern Cuisine Naturally Vegetarian and Filled with Heart-Healthy Fiber
    Mujaddara A flavorful rice pilaf of Middle Eastern cuisine naturally vegetarian and filled with heart-healthy fiber. MAKES 6 SERVINGS Ingredients • 1 Tablespoon olive oil • 2 large onions, peeled and thinly sliced • 2 garlic cloves, peeled and finely chopped (or substitute 1 teaspoon garlic powder) • ½ cup water, divided, see below • 1 teaspoon cumin • 1 teaspoon allspice • ¼ teaspoon kosher salt • ¼ teaspoon black pepper • 3 ¼ cups low-sodium or unsalted chicken broth • 1 cup brown basmati rice, uncooked (try short grain rice for shorter cooking time) • 1 cup brown lentils, uncooked • 6 ounces (=6 cups) spinach or baby kale (or, substitute 1 cup chopped fresh herb leaves such as basil, parsley, cilantro, and/or mint) • Juice of 1 lemon OR 1 Tablespoon vinegar • ½ cup plain Greek yogurt • ½ cup plain tahini (sesame seed paste) Directions 1. Place medium pot on stove over medium heat. When the pot is hot, add oil, onions, garlic, 1/4 cup water, cumin, allspice, salt, and pepper. Stir well. Cook, stirring often, until onions are brown and soft, for about 40 minutes. Add last 1/4 cup water if all of the liquid has evaporated. 2. Place broth, rice, and lentils in another medium pot over high heat. Bring to a boil, then lower the heat and cook covered until tender, about 35-45 minutes. Turn off heat. 3. Add greens or herbs to the lentils and let sit 5-10 minutes. There should still be a small amount of broth remaining. 4. Add prepared onions to lentils and gently mix together. Stir in lemon juice or vinegar.
    [Show full text]
  • Business Lunch Business NIS 49
    Business Lunch Business NIS 49 Tuna sandwich / Greek sandwich / Israeli sandwich Greek salad / Arabic salad / Baghdadi Sandwich pasta in cream sauce pasta in rosa sauce / pasta Napolitana / pesto pasta Your choice of soft drink appetizer additional NIS 10 Business NIS 59 Your choice of appetizer Your choice of main course: tuna salad / black lentil salad / vegetable siniya / chicken or tofu sandwich entrecote roast beef sandwich / vegan shawarma pizza Napolitana / can't-miss pizza Your choice of soft drink Business NIS 69 Your choice of appetizer Your choice of main dish: burger / chicken breast rice with chicken or tofu / salmon & cream pasta Asian vegetable rice / chicken or tofu salad / Caesar salad salmon fillet (add NIS 15) / Galilean Shawarma Your choice of soft drink Your choice of appetizer: small soup / Mujaddara potato wedges / cauliflower florets black bean msabbaha / tabbouleh chopped salad / green salad Your choice of soft drink: carbonated drink / water / lemonade Add NIS 4 for freshly-squeezed juice Served Sunday-Thursday, 12:00-17:00 Holidays not included BEST FRIENDS FOREVERJoin the Café Neto club We believe that friendship means much more than a cup of coffee. It means everything. Join the Café Neto club today and reap the rewards, including: Earn Points Earn points on every purchase! You earn points equivalent to 10% of your check (after discounts and benefits). Each point equals NIS 1, which can be used to buy everything (even coffee!). Welcome Benefit Joining costs NIS 30 and you get a welcome benefit worth NIS 40 (NIS 40 divided into four NIS 10 coupons which can be used toward 4 visits).
    [Show full text]
  • Favorite Foods of the World.Xlsx
    FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes 53 31 Duck Confit Blintzes 49 20 Duck Confit Papadums 5 23 Laksa Blintzes 23 43 Burrito Jambalaya 32 38 Burrito Jambalaya 36 65 Burrito Cornish Pasty 28 21 Bulgogi Potato Pancakes 43 52 Burrito Nori 35 10 Torta Nori 5 60 Crepes Vegemite Toast 15 49 Crepes Potato Pancakes 61 42 Crepes Tagliatelle al Ragù 18 9 Bouneschlupp Potato Pancakes 81 25 Hummus Potato Pancakes 42 47 Hummus Potato Pancakes 36 49 Burrito Gazpacho 10 22 Lumpia Philly Cheesesteak 44 55 Cannelloni Philly Cheesesteak 49 36 Cannelloni Philly Cheesesteak 39 42 Cannelloni Tiramisu 51 47 Kugel Tiramisu 41 28 Kugel Arepas 8 7 Cullen Skink Gelato 42 34 Mousse Börek 10 26 Hot and Sour Soup Gelato 57 25 Hot and Sour Soup Gelato 49 25 Bibimbap Gelato 46 44 Mousse Black Forest Cake 26 43 Mousse Croissants 28 59 Mousse Croissants 34 16 Soba Cheeseburger Burrito Bockwurst 37 54 Churros Bockwurst 28 45 Churros Parathas 21 6 Cream Stew Crab Rangoon 53 29 Churros Brie de Meaux 20 7 Hutspot Crab Rangoon 57 41 Cupcakes Crab Rangoon 39 50 Cupcakes Crab Rangoon 39 35 Pretzels Kartoffelsalat 28 21 Feta Cheese Kartoffelsalat 13 32 PBJ Sandwich Kroppkaka 22 38 PBJ Sandwich Gnocchi 32 56 Pretzels Gnocchi 43 18 Saganaki Gnocchi 68 53 Pretzels Mochi 14 42 Pretzels
    [Show full text]
  • DINNER M E N U DIPS Served with Fresh Pita Hummus Crispy Shallots
    U N E M R E N DIN HAPPY HOUR Monday-Friday from 4-6pm, $2 off all alcoholic beverages & 25% off Dips & Mezze DIPS MEZZE Served with Fresh Pita Hummus Oak Grilled Octopus . 22 Crispy Shallots, Zhoug, Chermoula . 12 Texas Olive Oil, Lemon, Laurel Leaf Beef Short Rib Schwarma, Herbs, Paprika . .16 Spicy Matbucha & Soft Egg . 12 Red Snapper Crudo* . 19 Roasted Grapes, Serrano, Preserved Lime English Pea & Feta Birds Eye Chili, Mint, Toasted Pine Nuts . 12 Manti Dumplings . 17 Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro Spicy Lamb & Eggplant Labne Charred Tomato, Pickled Peppers, Coriander . 14 Cheese Saganaki . 16 Graviera, Lemon, Dill Salsa Verde, Z'atar Toast SALADS TAJINE Sunflower Maroulosalata . 14 Roasted Chicken . 28 Dill, Pure Luck Feta, Tahina Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime [Add Chicken Kebab +6] Lamb Meatballs . 28 Simple Greens & Herbs . 14 Barberry, English Peas, Pine Nuts, Mint Pistachio, Crispy Seeds, Wild Cod . 35 Avocado, Sesame Dressing Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives [Add Aleppo & Garlic Shrimp Kebab +12] Chermoula Tofu & Mushroom . 26 Grilled Corn & Fresh Peas . 9 Sofrito, Purple Eggplant, Herbs Brined chili, soft herbs OAK FIRED GRILL & KEBABS Served Family Style with Pickles & Condiments Spicy Lamb Kefta* . 28 Yogurt Marinated Chicken Thigh . .26 Garlic & Chermoula Lamb Chops* . 38 Harissa Marinated Beef Tenderloin* . .35 Z'atar - Matcha Short Ribs . .34 Herb & Garlic Marinated Vegetables . .20 20 oz Prime Ribeye with Z'atar & Roasted Garlic* . 65 Aleppo & Garlic Gulf Shrimp . 24 VEGETABLES, GRAINS & COUSCOUS 9 each Potato & Herb Latkes, Smoked Trout Roe, Labne, Dill Spiced French Fries with Lemon Aioli Saffron Rice, Dill, Pistachio, Lemon Zest Cous Cous, Roasted Garlic, Parsley Mujaddara, Lentils, Basmati, Curry, Fried Onion For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill .
    [Show full text]
  • DBHAD Uluslararası Hakemli Beslenme Araştırmaları Dergisi Www
    BESLENME DBHAD Uluslararası Hakemli Beslenme Araştırmaları Dergisi www. dbhadergisi.com Mayıs – Haziran – Temmuz - Ağustos 2015 Sayı: 04 Yaz May - June - July - August 2015 Issue 04 Summer (ISO 9001-2008 Belge No: 12879 & ISO 14001-2004 Belge No: 12880) (Marka Patent / Trademark Patent) (2015/03940 / 2015-GE-17289) I DBHAD DERGİMİZ HAKKINDA GENEL BİLGİLER 1. Dergimiz hakemli ve uluslararası indeksli bir dergidir. Her yayın en az iki alan uzmanı hakem tarafından değerlendirilmektedir. İki alan hakemi tarafından olumlu “yayınlanabilir” yönünde rapor almayan yayınlar dergimizde yayınlanmaz. Bu durum karşısında hiçbir yazar(lar) der- gimiz üzerinde bir hak iddiasında bulunamaz. Dergimizde yayınlanmaya hak kazanan “Etik Kurul Raporu” bulunan yayınlara dair etik kurul bilgileri yazılı olarak editörlüğe gönderilmesi ve sisteme yayın yüklenirken sisteme yüklenmesi zorunludur. Etik kurul raporu olan ve sisteme bilgisi girilmeyen ya da yazılı olarak editörlüğe bilgileri ulaştırılmayan çalışmalardan doğan her türlü sorumluluk yazar(lar)’a aittir. Dergimizin hiçbir kurulu ve yetkilisi bu konuda maddi ve manevi sorumluluk kabul etmez. Dergi kurul ve üyeleri “yetkilileri” Hukuki yükümlülük altına alınamaz. Her yazar ve yazarlar bu durumu peşinen kabul etmiştir. 2. Dergi hakem ve kurullarında yer alan akademisyen ile diğer yetkililer hakkında yazar(lar) dergi sistem işleyişi sürecine dair bir talepte bulunamaz. Bulunsalar bile herhangi bir bilgi kendilerine verilmez, sistem süreci değiştirilmez. Dergimiz ile ilgili her türlü bilgi derginin web sayfasında www. dbhadergisi.com adresinden edinilebilir. 3. Dergimiz yılda ÜÇ sayı şeklinde çıkmakta her yılın “Nisan – Ağustos – Aralık” aylarının son günü derginin sayısında bulunan tüm makaleler tek cilt halinde dergi web sistemine yüklenir. Dergi web sisteminden makaleler tüm okuyucular tarafından indirilir ve ilgili eser “makale” ve dergimize atıf yapılmak koşulu ile kullanılabilir.
    [Show full text]
  • The Oaxacan Kitchen the Joy of Cooking Lebanon Italian
    EPISODE 301 EPISODE 306 THE OAXACAN KITCHEN CHICKEN AROUND THE WORLD Carnitas Filipino Chicken Adobo with Coconut Broth Green Chili and Tomatillo Crispy Chicken under a Brick Hot Sauce (Tsitsila Tabaka) Tlayudas Chicken Traybake with Roasted Poblano and Tomato Salsa EPISODE 302 EPISODE 307 THE JOY OF COOKING LEBANON GREECE EVERY DAY Za'atar Flatbreads Greek White Bean Soup Pita and Chickpea Salad with (Fasolada) Yogurt and Mint (Fatteh) Spicy Feta Dip (Tirokafteri) Middle Eastern Rice with and Tzatziki Toasted Pasta and Herbs Shrimp with Feta Cheese (Garides Saganaki) EPISODE 303 EPISODE 308 ITALIAN THE RIGHT WAY MILK STREET ITALIAN CLASSICS Risotto with Fresh Herbs Tuscan Beef and Black Pepper Spaghetti al Limone Stew (Peposo alla Fornacina) Pasta all'Amatriciana Pasta con Fagioli Soft Polenta EPISODE 304 EPISODE 309 BAKING IN PARIS ENCHILADAS AND MOLLETES Lemon-Almond Pound Cake Green Enchiladas with Chicken Salted Peanut and Caramel and Cheese (Enchiladas Verdes) Tart Molletes with Pico de Gallo EPISODE 305 EPISODE 310 THE SECRETS OF STIR-FRY ON THE ROAD: PORTLAND, MAINE Vietnamese Shaking Beef (Bò Lúc Lắc) Eventide Green Salad with Nori Vinaigrette Stir-Fried Broccoli with Sichuan Peppercorns Maple–Browned Butter Pie Sesame Stir-Fried Pork with Shiitakes EPISODE 311 EPISODE 316 MILK STREET SWEETS AMAZING ONE-LAYER CAKES Maple-Whiskey Pudding Caprese Chocolate and Cakes Almond Torte Chocolate-Almond Spice Spanish Almond Cake (Tarta Cookies de Santiago) Triple Ginger Scones with Chocolate Chunks Browned Butter and Coconut Loaf Cake
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]
  • Figure 1: Traditional Syrian Women Cooking in Their Arabic House Yard – Painting: Nazeer Baroudi
    Figure 1: Traditional Syrian women cooking in their Arabic house yard – Painting: Nazeer Baroudi 1 Master Thesis Refugees’ Navigating Social and Symbolic Boundaries Through Food Practices Name: Jaber Mawazini Student Number: 500582 Course: MA master thesis – CC4008 – Last version Supervisor: Dr. Julian Schaap Second reader: Prof.dr. Koen van Eijck Erasmus School of History, Culture and Communication Erasmus University Rotterdam Word count: 24980 words in text – 29632 words count in paper Number of pages: 93 pages Date: 12.06.2020 2 Table of Contents ABSTRACT ................................................................................................................................ 5 Chapter 1. Introduction ............................................................................................................... 7 Chapter 2. Theoretical background ...........................................................................................10 2.1 Who are Syrian refugees?.............................................................................................10 2.2 Symbolic and social boundaries ..................................................................................11 2.3 Food, self, cultural and ethnic identity .........................................................................13 2.4 Cultural participation and Integration in the age of diversity .....................................16 2.5 Cultural and social capital ............................................................................................18
    [Show full text]
  • Main Entrées Starters Salads
    Israeli Salad ........................................................... $9.50 Red Eggplant ............................... SMALL $5.90 / LARGE $7.90 Distinctive Israeli salad with cucumbers, tomatoes, white onions and Grilled eggplant in our red house sauce. parsley, topped with a dressing made from olive oil, fresh lemon juice, salt and pepper. Hummus Salad ............................ SMALL $5.90 / LARGE $7.90 Our signature hummus salad is a must for every meal. Chickpeas mixed Chicken Salad ....................................................... $13.50 with tahini, lemon, olive oil, garlic and salt. Delicious mixed green salad made with tomatoes, red onions, cucumbers, topped with a slice of tender chicken breast. Three Combo Salad ................................................ $12.50 Three fresh salads of your choice (we know it’s hard to decide). Hummus with Shawarma NY Steak Salad ...................................................... $18.50 A mouthwatering salad and a juicy NY steak. Premium quality beef steak, perfectly spiced up and served with a mixed green salad made MAIN ENTRÉES with tomatoes, red onions and sweet red peppers. All of our main courses are served with a fresh homemade laffa baked in STARTERS our oven. It also includes a house salad & your choice of rice Mujaddara (cooked with lentils) or French fries or steamed vegetables. Hummus with Tahina & Chickpeas ............................. $10.90 Tasty Masabaha containing hummus, tahina, olive oil and hot Chicken Shawarma ................................................ $17.99 chickpeas. Delicious chicken thigh marinated in our special spices and tenderly cooked to perfection. Hummus with Ful & Eggs ......................................... $12.90 Avocado Tuna Salad Contains hummus, cooked fava beans, olive oil, parsley, boiled eggs, Chicken Shish Kebab (Dark Meat) .................................. $17.99 topped with a lemon twist. Two skewers of chicken thigh marinated in a mix of special spices, tenderly cooked to perfection.
    [Show full text]