HOT AND COLD STARTERS

HARIRA AL FASSIA

MEDJOOLE DATES FROM TAFILALT, QUAIL EGGS AND CHABAKYIAS MAD 250

TRADITIONAL MOROCCAN SALADS

PURSLANE SALAD WITH OLIVES AND «ZAALOUK» «TEKTOUKA» BRAIN , TOMATO WITH CARROT WITH «» ZUCCHINI WITH CORIANDER LENTILS WITH KHLII SWEET PEPPER M’CHOUIA TOMATOS «MAASSLA» PUMPKINS «MAASLA » MAD 450

BRIOUATES

SPINACH AND CHEESE MARINATED KING PRAWNS CHICKENWITH HONEY AND LAMB FLAVORED WITH MINT REFRESHED MOROCCAN SALAD MAD 450

RED MULLET M’CHARMEL

TOMATOES AND ZUCCHINI FROM AGAFAY GARDEN MAD 450

VERMICELLI MEDFOUNA

QUAIL, QUINCE AND ROASTED ALMONDS MAD 350

LAMB SWEETBREAD TAJINE WITH PARSLEY

CHICKPEAS AND MAD 600 PASTILLAS

SEAFOOD AND SPINACH

PARSLEY AND LEMON SALAD (SERVED FOR TWO AT MAD 1 300)

ROYAL MANSOUR PIGEON PASTILLA MAD 500

SHELLFISH AND FISH

M’HAMSSA

CLAMS FROM «DOUKKALA-» MAD 350

TAJINE WITH WHITE BEANS

KING PRAWNS MAD 1 300

ROYAL MANSOUR SEAFOOD « CHOWAYA-STYLE »

LOBSTER, SPINY LOBSTER, KING PRAWNS, CUTTLEFISH FROM DAKHLA BAY AND CLAMS TAJINE WITH TOMATOES (SERVED FOR TWO AT MAD 3 900)

SEA BREAM TAJINE WITH PURPLE OLIVES

CELERY AND POTATOES MAD 700

SEA BASS TAJINE

ONION AND RAISINS WITH SAFFRON FROM OURIKA MAD 650 POULTRY AND

CHICKEN TAJINE FROM SIDI BOUATMAN

PRESERVED LEMON AND OLIVES FROM SOUK MAD 500

BÉNI MELLAL LAMB TAJINE

CARAMELIZED QUINCES MAD 550

LAMB SHOULDER « MÉCHOUI-STYLE »

SEVEN (SERVED FOR TWO AT MAD 1 200)

BEEF CHEEKS TANGIA

MAD 700

BEEF SHANK TAJINE

PRUNES, AND ROASTED ALMONDS MAD 700

COUSCOUS

BARLEY WITH CHICKEN AND PERFUMED WITH CUMIN MAD 500

DURUM WHEAT WITH LAMB AND VEGETABLES FROM AGAFAY MAD 500

WHOLE WHEAT WITH BEEF

«TFAYA», CARROTS AND CHICKPEAS MAD 550 DESSERTS

ROYAL MANSOUR ORANGE PEARLS DATES, MINT AND MAD 250

ORANGE BLOSSOM PERFUMED MILK PASTILLA CARAMELIZED ALMONDS MAD 250

STRAWBERRY TAJINE ROSE SORBET MAD 250

AUTUMN FRUITS TAJINE BUCKWHEAT ICE CREAM MAD 250

CHOCOLATE MOUSSE, WITH ARGAN OIL AND PRESERVED LEMON AMLOU ICE CREAM MAD 250

MAHALY

LE MOUVEMENT LOCAVOR VOUS INVITE À DÉGUSTER DES PRODUITS LOCAUX ET DE SAISON.

TRADITIONAL MOROCCAN SALADS

VERMICELLI SEFFA MEDFOUNA

RED MULLET M’CHARMEL

LAMB SHOULDER « MÉCHOUI-STYLE » SEVEN VEGETABLES COUSCOUS

ROYAL MANSOUR ORANGE PEARLS ORANGE BLOSSOM PERFUMED MILK PASTILLA

THIS MENU IS SERVED FOR ALL OF YOUR GUESTSAND PROPOSED AT MAD 1 500 PER PERSON, TAXES AND SERVICE INCLUDED.