Fall Chef Hrant Arakelian 11/27
Breads
Za’atar Man’oushe | 5
Daily Man’ousheh | 7
Daily Fatayer | 9 Hummus
Hummus, aleppo oil, fresh pita | 6 - add chili roasted turnips & candied onions | 2 - add lamb merguez, sweet pepper puree | 3 - add wood roasted jalapeño relish | 2
Dishes
Warm Citrus Olives, cured egg yolk | 6
Charred Broccoli, harissa, lime | 7
Roasted Butternut, sunflower seed dukkah, mustard greens, tahina, fresno | 10
Oven Roasted Carrots & Turnips, ras el hanout honey, carrot top tahina, pistachio | 11
Roasted Beet Salad, nigella seed labneh, arak-honey dressing, almonds, nasturtiums | 11
Fall Fattoush Salad, apples, harissa roasted squash, toasted pita, kale | 12
Baba Ganoush in it’s own skin, sumac red onions, Kurdish samoon bread | 13
Mushroom Börek, oyster mushrooms, feta, nigella seeds | 15
Lamb Kefta, beluga lentil, golden raisins & feta, mint, pomegranate seeds, aleppo oil | 14
Fried Beef Kibbeh, date butter, walnut shatta sauce, crushed turkish peppers | 13
Chicken Livers, pomegranate, currants, garlic toum, lavosh cracker | 13
Manti, Armenian toasted beef dumplings, yogurt broth, spiced tallow | 15
Aperol Cured Tuna, satsuma, radishes, candied butternut, pistachio vinaigrette | 16*
Grilled Octopus, green garbanzo, charred cauliflower, red chermoula, black olives | 18
Shrimp, dried lime eggplant puree, halloumi, turkish peppers, puffed wild rice | 18
Beef Cheeks, apricot braised, caramelized yogurt, moghrabieh, pearl onions | 23
Lamb Stuffed Bulgur Dumplings, braised greens, lamb stock, pickled shallots | 24
1/2 Chicken Musakhan, sumac marinated red onions, yogurt & pita | 25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness Please no substitutions 18% gratuity will be added to parties of 8 or more @lyra_nashville lyranashville.com (615) 928-8040 White Wines
FRANCE, SPAIN, ITALY, PORTUGAL GLASS | BOTTLE
Maison Cubi, Sauvignon Blanc - Languedoc, France 2017 7 | Bottega Vinaia, Pinot Grigio - Trentino, Italy 2017 10 | 40 Quinta Gomariz , Vinho Verde - Loureiro, Portugal 2016 9 | 36 Can Feixes, White Blend - Parellada, Spain 2017 11 | 44 Vincent Grall, Sancerre - Loire, France 2016 | 60 Domaine du Vieil Orme, Sauvignon Blanc - Loire, France 2017 10 | 40
MIDDLE EAST, EASTERN EUROPEAN
Kavaklidere Cankaya, White blend - Central Anatolia, Turkey 2016 9 | 36 Evolúció, Furmint - Tokaj, Hungary 2016 9 | 36 Mandolás, Furmint - Tokaji, Hungary 2012 | 70 Chateau Musar, White Blend - Ghazir, Lebanon 2016 | 68
UNITED STATES
Laetitia, Chardonnay - Arroyo Grande, California 2016 12 | 48
Rosé / Sparkling
Chateau Des Demoiselles - Provence, France 2017 12 | 48 Bouvet, Brut Rosé - Loire, France 11 | 44 Saphir, Vintage Brut - Loire, France 2015 12 | 48 Barcino Brut, Cava - Spain 9 | 36
Red Wine
FRANCE, SPAIN, ITALY, PORTUGAL GLASS | BOTTLE
Maison Cubi, Red Blend - Languedoc, France 2017 7 | Bouchard Bourgogne - Pinot noir - France 2016 13 | 52 Reverdito, Pelaverga - Piedmont Italy 2016 12 | 48 Ceretto, Dolcetto d’ Alba - Piedmont Italy 2015 | 52 Domaine De Verquère Red Blend - Côtes du Rhone 2015 10 | 40 Volador, Red Blend - Cataluña, Spain 2016 12 | 48 Cascina Pace, Nebbiolo d’ Alba - Langhe, Italy 2015 | 48 Retromarcia Chianti Classico, Sangiovese - Tuscany, Italy 2015 | 56 La Mondianese, Ruche - Monferato, Italy 2016 14 | 56 Rive Gauche, Cabernet Franc - Chinon, France 2015 11 | 44 Vinhos Fitapreta, Touriga Nacional - Alentejano, Portugal 2016 | 82
MIDDLE EAST, EASTERN EUROPEAN
Chateau Musar Jeune, Red Blend - Ghazir, Lebanon 2015 16 | 64 Chateau Musar Hochar, Red Blend - Ghazie, Lebanon 2015 | 84 Kavaklidere Cankaya, Red Blend - Central Anatolia, Turkey 2017 10 | 40 Zorah, Red blend - Vayots Dzor, Armenia 2013 | 90
UNITED STATES
O.P.P, Pinot Noir - Willamette Valley, Oregon 2017 | 60 Nadia, Cabernet Sauvignon - Santa Barbara, California 2015 13 | 52
SOUTH AMERICA
Fabre Montmayou, Malbec - Mendoza, Argentina 2016 10 | 40 Elqui, Red Blend - Elqui Valley, Chile 2015 10 | 40
@lyra_nashville lyranashville.com (615) 928–8040