LU N C H M E N U PLATES & TAJINE Mezze Plate
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L U N C H M E N U DIPS MEZZE Served with Fresh Pita Oak Grilled Octopus . 22 Hummus Texas Olive Oil, Lemon, Laurel Leaf Crispy Shallots, Zhoug, Charmula . 14 Red Snapper Crudo* . .19 Beef Short Rib Schwarma, Herbs, Paprika . .18 Roasted Grapes, Serrano, Preserved Lime Spicy Matbucha & Soft Egg . 15 Manti Dumplings . 19 English Pea & Feta Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro Birds Eye Chili, Mint, Toasted Pine Nuts . 14 Cheese Saganaki . 18 Spicy Lamb & Eggplant Lebna Graviera, Lemon, Dill Salsa Verde, Toast Charred Tomato, Pickled Peppers, Coriander . 16 SALADS & SOUP SANDWICHES PLATES & TAJINE Served with Fries or Simple Greens Simple Greens & Herbs . 15 Mezze Plate . 18 Pistachio, Crispy Seeds, Wagyu Beef Burger* . 21 Falafel, Hummus, Israeli Avocado, Sesame Dressing Swedish Hill Bun, Tzatziki, Lettuce, Salad, Baba, Pita [Add Aleppo & Garlic Shrimp Kebab +12] Pickles, Harissa Mayonnaise Chicken Tajine . 28 Sunflower Maroulosalata . 15 Grilled Chicken LTH . 18 Saffron, Salt Cured Olive, Dill, Pure Luck Feta, Tahina Vinaigrette Fresh Pita, Shredded Lettuce, Tomato, Preserved Lemon [Add Chicken Kebab +8] Hummus, Dill Pickle, Halal Sauce Lamb Meatballs . 28 Matzo Ball Soup . 14 Barberry, Chili, Peas, Pine Nut, Mint Mire Poix, Dill, Serrano Chili Wild Cod . 35 Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives Chermoula Tofu & Mushroom Tajine 26 Sofrito, Purple Eggplant, Herbs OAK FIRED KEBAB PLATE Served with Saffron Rice, Israeli Salad, Tzatziki OAK FIRED GRILL Served Family Style with Pickles & Condiments Spicy Lamb Kefta* . 28 Garlic & Chermoula Lamb Chops* . 38 Yogurt Marinated Chicken Thigh . 26 Z'atar - Matcha Short Ribs . 34 Harissa Marinated Beef Tenderloin* . 28 20 oz Prime Ribeye with Z'atar & Roasted Garlic* . 65 Herb & Garlic Marinated Vegetables . 20 Aleppo & Garlic Gulf Shrimp . 28 VEGETABLES, GRAINS & COUSCOUS 10 each Potato & Herb Latkes, Smoked Trout Roe, Labne, Dill Spiced French Fries with Lemon Aioli Grilled Corn & Fresh Peas, Brined Chili, Soft Herbs Saffron Rice, Dill, Pistachio, Lemon Zest Cous Cous, Roasted Garlic, Parsley Mujaddara, Lentils, Basmati, Curry, Fried Onion Sherry Roasted Shallots, Chermoula, Green Peppercorn Cream For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues . *Consuming raw or undercooked meats, poultry, seafood, shellfish or 10 10. .20 eggs may increase your risk of foodbourne illness. NON-ALCOHOLIC COUNTER CULTURE COFFEE EN GE M U RA Seasonal Fermented Fruit Soda . 6 Big Trouble Drip . 4 E V Strawberry-Balsamic Shrub . 6 Fourty-Six Espresso . 4 E B Mediterranean Mint Lemonade . .6 Americano . 4 Macchiato . 4 .5 Cappuccino . 6 TEA BY TEA LEAVES Latte . 6 Iced Black Tea . 4 Alternative Milks Available: Iced Passionfruit & Mango Green Almond Milk, Oat Milk, Soy Tea . 4 Milk, Coconut Milk Hot Tea . 5 Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint PROPER COCKTAILS CLASSIC COCKTAILS Strawberry Rosé Shrub . 15 Gin or Vodka Martini . .18 Campu Vecchiu Corsican Rosé, Choice of London Dry Gin or Texas Vodka, Strawberry Shrub, Lemon, Thyme Vermouth or Olive Juice, Olive or Twist Moroccan Mojito . .16 Rye Manhattan . 16 Bounty White Rum, Housemade Limoncello, Old Overholt Rye, Cocchi Vermouth Torino, Mediterranean Mint Lemonade, Topo Chico Angostura Bitters & Luxardo Cherry Pomegranate Martini . 16 Bourbon Old Fashioned . .16 1876 Vodka, Pomegranate Grenadine, Old Forester Bourbon, Demerara, Lime, Clément Orange Shrub Angostura, Orange Oil Coastline Cup . .18 Negroni . .16 Vecchio Amaro, Malfy Gin, Cocchi Americano, Broker’s Gin, Campari, Cocchi Vermouth, Fresh Grapefruit, Lemon, Topo Chico Orange Peel Spanish G&T . 16 Cucumber Gimlet . 17 Gin de Mahón, Tonic Syrup, Acid Phosphate, Topo Chico, Hendrick's Gin, Muddled Cucumber, Lime Rosemary, Juniper Berries, Lemon, Lime, Orange Classic Margarita . .16 Ruby Jewel Buck . .16 Cimarron Silver Tequila, Combier Orange, LALO tequila, lime, pomegranate grenadine, ginger beer Fresh Lime, Aleppo Chile Salt Crave the Date . 18 Mediterranean Mary . .15 Old Forester Bourbon & Plantation Dark Rum , 1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer Demerara & Date Syrup, Angostura, Salt Tincture DRAFT BEER SPARKLING Bosco del Merlo Prosecco, Italy . 14 / 54 16oz Draft Pints 8 Raventós i Blanc, 'de Nit' Brut Rose Conca del Riu Anoia, Spain . 17 / 66 BrunoPaillard Brut Champagne, France . .24 / 93 Estrella Damm Lager Spain WHITE Vigneti del Sole Pinot Grigio delle Venezie, Italy . 14 / 54 512 IPA Austin Domaine Delaporte Sancerre, France . 17 / 68 Hi Sign El Berto Lager Austin Argyros Estate 'Atlantis' Assyrtiko Blend Santorini, Greece . 18 / 70 Keenan Chardonnay Napa Valley, California . 18 / 70 Sidro del Bosco Cider Italy ROSÉ Scribe Pinot Noir Sonoma, California . .14 / 54 BOTTLED BEER Chateau Miraval Côtes de Provence, France . 16 / 62 RED Coors Light . .7 Presqui’lle Pinot Noir Santa Barbara, California . .19 / 74 Stella Artois . 8 Tiberio Montepulciano D'Abruzzo, Italy . 16 / 66 Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon . 17 / 68 Bell’s Two Hearted Ale . 8 Recanti Reserve Cabernet Sauvignon Galilee, Israel . .18/70 Mythos Greek Lager . 8 Funkwerks White Ale . 9 DESSERT Founder's Breakfast Stout . 9 Jorge Ordoñez and Co . 'Victoria 2' Malaga, Spain 375ML . .14 / 82 Hatzidakis Vin Santo Santorini, Greece 2004 375ML . .22 / 130 Bitburger Non-Alcoholic . 7 For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues . *Consuming raw or undercooked meats, poultry, seafood, shellfish or 10 10. .20 eggs may increase your risk of foodbourne illness..