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Table of Contents Table of Contents Appetizers ............................................................................................................. 01-03 Appetizers ................................................................................................................. 01 International Kabobs ................................................................................................ 02 Appetizers for Grazing Stations ............................................................................... 02 Party Platters ............................................................................................................. 03 Salads ..................................................................................................................... 04-05 Green ........................................................................................................................ 04 Pasta & Grain ............................................................................................................. 05 Deli ............................................................................................................................ 05 Sandwiches & Wraps ............................................................................................... 06 Entrées ................................................................................................................... 07-09 Poultry ....................................................................................................................... 07 Beef ........................................................................................................................... 08 Pork, Lamb, & Veal ................................................................................................... 08 Seafood ..................................................................................................................... 09 Pasta .......................................................................................................................... 09 Smoked Meats & Fish .............................................................................................. 10 Soups ........................................................................................................................... 10 Sides ............................................................................................................................ 11 Vegetarian Menus .................................................................................................... 12 Breakfast & Brunch .................................................................................................. 13 Desserts ................................................................................................................. 14-15 Staffing ........................................................................................................................ 16 Other Available Menus ........................................................................................... 16 The Fine Print ............................................................................................................ 16 peartreecatering.com | P: 847.459.1100 | F: 847.459.1101 | 950 Woodlands Parkway, Vernon Hills APPETIZERS Appetizers – $28 per dozen Thai Chicken Salad in phyllo or cucumber cup Cocktail Franks all beef franks wrapped Heirloom Tomato Bruschetta with fresh in puff pastry mozzarella, basil and balsamic reduction Phyllo Triangles with spinach and feta cheese on crostini Vegetable Egg Rolls with sweet and sour Assorted Mini Quiche choose from: dipping sauce Grilled Chicken Quesadilla with Monterey Lorraine, Florentine or Cheese jack cheese and pico de gallo Tortellini Skewers with grape tomato, pesto Watermelon and Balsamic Skewers mozzarella, spiced olive, artichoke Fried Mozzarella Sticks with homemade with mint and red onion and homemade pesto marinara dipping sauce Appetizers – $34 per dozen Bacon and Swiss Phyllo Shells Crispy Chicken Pot Stickers Satays with sesame ginger dipping sauce Thai Chicken with peanut sauce Smoked Salmon Wrapped Grilled Asparagus with dill cream cheese Jamaican Jerk Chicken Skewers Buffalo Chicken with ranch with mango dipping sauce Steak with teriyaki glaze Phyllo Wrapped Asparagus and Gorgonzola with a balsamic glaze Chicken Florentine Filled Mushroom Caps (minimum two dozen of any flavor) Parmesan Artichoke Fritters Spinach and Cheese Stuffed Mushroom Caps Antipasto Skewer with salami, mozzarella, with smoked tomato dip marinated portobello, mushroom, kalamata Breaded Four Cheese Ravioli with marinara olive & artichoke Quinoa and Roasted Vegetable Filled or pesto dipping sauce Mushroom Cap with manchego cheese Crispy Chicken Croquettes Grilled Steak Quesadillas with manchego with lemon & basil dipping sauce Bacon Wrapped Water Chestnuts cheese and lime our cream with BBQ glaze Smoked Salmon on Rye Crostini Mini Grilled Cheese with bacon and fig jam with a pepper dill creme fraiche Pear, Raspberry & Brie filled phyllo cup Appetizers – $40 per dozen Crispy Duck Spring Rolls with orange ginger Bacon Wrapped Dates with a red pepper Prosciutto Wrapped Dates filled with dipping sauce aioli dipping sauce gorgonzola mousse Beef Wellingtons with mushroom duxelle Butternut Squash Risotto Cake with seared Smoked Brisket Sliders topped with tuna and wasabi a pickle chip Crab Cakes with remoulade sauce and fresh lemon Brie Quesadilla Bites topped with green Moroccan Rolled Shredded Beef Cigars apple jam with a light yogurt dip Hibachi Chicken Skewers with Asian mustard sauce Heirloom Pepper Poppers with pepper Big & Hearty Buffalo Mozzarella Stuffed jack cheese Meatballs with a diablo dipping sauce Hibachi Steak Skewers with Asian BBQ sauce Mini Wild Mushroom & Grilled Cheese Twice Baked Sweet Potato Cakes Wild River Salmon Risotto Cakes with sun- Sandwiches with sweet caramelized onion relish dried tomato aioli Hoi Sin Glazed Mahi Mahi Bites Chorizo Stuffed Dates wrapped with bacon Five Spiced Chinese Ribs with teriyaki glaze in a tomatillo sauce Garlic, Basil, Tomoto & Mozzarella Bites Bacon Wrapped Shrimp with citrus BBQ on a fork Falafel Cups With Eggplant Tapenade sauce or chipotle honey glaze and a taziki creme Bacon & Potato Latkes with salmon tartar Crab Stuffed Mushroom Caps and creme fraiche Salmon Puppies served with a spicy dill sauce Peppercorn Roasted Beef Tenderloin Crostini Pasta Shooters Naan Bread Mushroom Brushetta with herbed cheese & caramelized onions Angel hair with spicy tomato sauce and a mini meatball on a fork Smoked Salmon Crostini with herbed cheese & fresh dill peartreecatering.com | P: 847.459.1100 | F: 847.459.1101 | 950 Woodlands Parkway, Vernon Hills 1 International Kabobs – $45 per dozen Greek Lamb with marinated mushrooms, Asian Tamari Beef with spicy peanut Southwest Chipotle BBQ Chicken with feta with red pepper hummus & mint dip and scallion dipping sauce onions, peppers, and roasted Brussels sprouts Italian Spicy Meatball with mozzarella, Southern Style Fried Chicken with mini corn Hawaiian Mahi Mahi with pineapple peppers and tomato fritter and gravy and a sweet BBQ dipping sauce Caribbean Coconut Shrimp with mango relish Appetizers for Grazing Stations Spinach & Artichoke Crock Chopped Kale & Artichoke Dip Fiesta Dip A delicious blend of spinach, artichoke A delicious blend of chopped kale, artichoke Refried beans, scallions, tomato, sour cream, hearts, parmesan, and mozzarella cheese heart and Asiago cheese accompanied by olives, guacamole, cheddar and jack cheeses accompanied by crostini and breadsticks crostini and breadsticks and salsa accompanied by crispy tricolored tortilla chips Serves 15-18 $55 Serves 15-18 $55 With crab meat $95 With crab meat $95 Serves 15-18 $60 Homemade Potato Chips Grilled Salami Focaccia Pizza Sliced mild Vienna salami stuffed with apricot With onion dip $45 glaze and served with mini cocktail ryes Tomato, basil, and roasted garlic With shredded cheese, chopped bacon, and scallions $50 Each pound serves 12-15 Grilled vegetable, parmesan, and Serves 15-18 1st pound $55 mozzarella Each additional pound $40 Grilled chicken, pesto, and smoked Meatballs mozzarella Beef, turkey, or chicken topped with marinara, Quesadillas sweet-n-sour, teriyaki, or BBQ 48 wedges per order Grilled chicken, sun dried tomatoes, goat cheese, and light tomato sauce $28 per dozen Fire roasted peppers, scallions, (Six dozen minimum) and jack cheese $55 Grilled chicken, grilled peppers, onions, jack cheese, and a spicy sauce Grilled chicken and shredded cheddar $65 Wings One dozen two inch squares per order $36 Jumbo split or boneless topped with buffalo, Grilled vegetables and shredded sweet-n-sour, teriyaki, BBQ, honey chipotle, mozzarella $60 Potato Skins honey BBQ, or Thai spiced. Served with celery and ranch or blue cheese diping sauce Poached pear and brie with mango salsa $60 Italian Ricotta, sun dried tomatoes, and basil $28 per dozen Roast pork and green chili $65 Mexican Guacamole, tomato, jalapeño, and (Six dozen minimum) chihuahua cheese Middle Eastern Basket Middle Eastern spiced chicken kabobs (2 per Traditional Bacon, tomato, scallions, Seafood Spread shredded cheddar, and sour cream Flaky all white fish mixed with seasoning person) and homemade falafel (2 per person) and topped with bread crumbs and served served with hummus, tzatziki, cucumber salad, $36 per dozen with a pita shredded lettuce, quartered tomatoes, and (Three dozen minimum) fresh pita Serves 20 $40 $10.50 per person Mediterranean Station (15 person minimum)
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