DOCSLIB.ORG

View Paprika & Colbeh Full Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
View Paprika & Colbeh Full Menu Catering for All Occasions | Gift Certificates Available FOR PICKUP & DELIVERY SCAN HERE TO ORDER ONLINE 32 W 39th Street New York, New York OU Certified (212) 354-8181 (212) 679-1100 www.colbeh.com www.paprikacater.com @colbencaterer @paprikakosher גלאט כשר OU Certified Download the app: Colbeh & Paprika Kosher HUMMUS PLATES SANDWICHES Choose A Bread: Served with Pickles $9.50 hummus falafel (gf,v) $13.50 original hummus (gf,v) *lafa $2 $13.50 Hummus Plate with Falafel Balls, Tahini, sabich *white baguette $2 *white wrap Eggplant, Hard Boiled Egg, Pickles, Tahini, and Pita hummus shawarma (gf) $17.50 *whole wheat wrap *white pita Harisa, and Amba Hummus Plate with Chicken Shawarma falafel (v) $9.50 shawarma $16.50 and Pita With Hummus, Cabbage Salad, Pickles APPETIZERS Hummus, Israeli Salad, Pickles, and Tahini $16.50 $17.50 soup of the day $9.50 french fries $8.50 malawach roll (v) pap burger Hard Boiled Egg, Israeli Salad, Hummus, 8oz. Juicy Beef Burger, Tomatoes, Lettuce, cauliflower over tahini $9.50 duck taco $14.50 Schug, Wrapped in a Yeminite Puff Pastry Pickles, Avocado, Garlic Aioli, Served on a (gf,v) Served with Enoki Mushrooms, Daikon Bread *add chicken $8.50 Bun Warm Cauliflower with Pine Nuts, Mint, and Radish in a Sweet Potato Shell Topped with $18.50 $18.50 Parsley over Tahini Scallions koobideh sandwich white koobideh sandwich Ground Beef Sandwich Ground Chicken Breast Sandwich arays $18.50 $14.50 shakshuka (gf,v) $13.50 Grilled Kebab Stuffed in a Pita to 3 Poached Eggs in a Tomato Stew and impossible burger (v) $17.50 cauliflower shawarma Perfection. Served with Amba, Tahini Spices Veggie Patty, Tomatoes, Lettuce, Pickles, sandwich (v) Onions, Hummus, Served on a Bun burekas (v) $9.50 kubeh $9.50 Ground Potato Stuffed in a Pastry Shell Wheat Shell Stuffed with Mushrooms meatball sandwich $14.50 grilled chicken sandwich $16.50 With Hummus, Cabbage Salad, Pickles Za'atar Aioli, Roasted Peppers, Arugula dolmeh (gf) $10.50 boneless short ribs $15.00 Stuffed with Mixed Vegetables Rolled in a Served Over Yukon Gold Potato Pancakes joujeh sandwich $18.50 paprika schnitzel sandwich $16.50 Pastry Dough with Horse Radish Cream Boneless Chicken Cubes in Lemon Saffron Harisa Aioli, Red Onions, Tomato, Pickles homemade falafel (gf,v) $8.50 merguez bites $14.95 barg sandwich $18.50 lamb kebab sandwich $18.50 Beef Steak Sandwich Greens, Chickpeas, and Garlic Served with Moroccan Sausage Served with Tahini and Hummus, Matbucha, Scall Tahini Sauce and Pickles Matbucha (Spicy ) moroccan cigars (v) $9.50 $8.50 potato pastels (v) TOASTIE $14.50 Toastie Bread with Cold Cuts, Toppings, and Sauce COLD COMBO PLATTER HOT COMBO PLATTER Choose A Meat: Choose Your Topping: Baba Ganoush, Matbucha, Hummus, Israeli Salad Kubeh, CIgars, Falafel, Burekas (Maximum of 3) (Maximum of 6) *Oven Roasted Turkey Breast *Add Schnitzel $7 *Garlic Mayo *BBQ Sauce 7" 9" 12" 14" 7" 9" 12" 14" *Dark Turkey Pastrami *Add Grilled Chicken $7 *Sweet Chili *Fresh Tomato $13.50 $19.50 $35.00 $45.00 $13.50 $19.50 $45.00 $35.00 *Mexican Smoked Turkey Breast *Hard-Boiled Egg $2 *Pesto *Onions *Honey Glazed Turkey Breast *Corned Beef $2 *Ketchup *Eggplant - $2 PLEASE CHECK OUR BEER, WINE, & LIQUOR MENU *Beef Salami *Beef Pastrami $2 *Spicy Sauce FISH ENTREES SALAD ENTREES (Base Included) paprika ceasar salad SM $10.50 LG $17.50 Lunch Portion Dinner Portion Romaine Lettuce Tossed with Caesar salmon kebab $21.50 $32.50 Dressing, Topped with Homemade Grilled Fillet of Salmon in a Light Lemon Croutons and Cauliflower and Saffron Vinaigrette SM $10.50 LG $17.50 $24.50 $36.50 falafel salad (gf,v) moroccan fish Romain Lettuce, Israeli Salad, Chickpeas, Fish Filet in a Pepper & Tomato Garlic Sauce Tahini Za'atar chilean sea bass $24.50 $36.50 SM $10.50 LG $17.50 Grilled Chilean Sea Bass in a Light Lemon tossed salad (gf,v) Vinaigrette Romaine Lettuce, Tomatoes, Green Peppers, and Cucumbers with a Choice of Dressing STEWS (Base Included) hearts of palm salad (gf,v) SM $10.50 LG $17.50 Hearts of Palm, Onions, Tomatoes ghormeh sabzi $19.50 Traditional Stew of Fresh Herbs, Dried Lime, mango salad SM $10.50 LG $17.50 Kidney Beans, and Braised Beef Mango, Green Pepper, Red Pepper, Onions, gheimeh $19.50 and Cilantro Lentil Stew with Braised Beef and Dried cauliflower tabuleh salad (gf,v) SM $10.50 LG $17.50 Lime Shredded Cauliflower Mixed with Arugula, $23.50 Chopped Tomatoes, Red Onion, Parsley, bademjoun Scallions, Lemon, Olive Oil, and Side of Eggplant Stew Made with Plum Tomato, Tahini. Onions and Braised Veal SM $10.50 LG $17.50 $23.50 colbeh special salad (gf,v) fesenjoun Baby Greens, Tomatoes, Cucumbers, and Chicken and Nut Stew with Mediterranean Avocado with Lemon Vinaigrette Spices SM $10.50 LG $17.50 shirazi israeli salad (gf,v) Tomatoes, Cucumbers, Lemon, Olive Oil SEE OUR DESSERT AND DRINK MENU Grilled Chicken $8.50 Salmon $9.50 (GF) Gluten Free Salad Extras *Automatic 20% Gratuity Added to Tables of Six or More* (V) Vegan Falafel Balls $5.5.0 ENTREES Choose A Base: White Rice | Wild Rice | Couscous | Green Rice (Dill and Fava Beans) Extras - $2 Cherry Rice | Grilled Veggies | Orange Rice (Carrots, Oranges & Almonds) | Barberry Rice PAPRIKA ENTREES COLBEH ENTREES Lunch Portion Dinner Portion Lunch Portion Dinner Portion falafel platter (gf,v) $18.50 $21.50 homemade kebab koobideh (gf) $19.50 $29.50 Charboiled Strips of Ground Beef grilled chicken breast (gf) $19.50 $29.50 homemade kebab koobideh (white) (gf) $19.50 $29.50 schnitzel $19.50 $29.50 Charboiled Strips of Ground Chicken Breast meatballs with tomato sauce (gf) $19.50 $29.50 kebab barg (gf) $21.50 $32.50 Grilled Cubes of Prime Beef shawarma platter (gf) $21.50 $32.50 kebab joujeh (gf) $21.50 $32.50 Grilled Bone-In or Boneless Chicken in a lamb kebab (gf) $21.50 $32.50 Lemon Vinaigrette paprika combination $59.50 $76.50 Combo of 3: Meatballs, Shawarma, Lamb kebab sultani (gf) $29.50 $42.50 Kebab Grilled Cubes of Prime Beef and Ground PAPRIKA SPECIALS Beef Strip $29.50 $42.50 Lunch Portion: $19.50 Dinner Portion: $29.50 kebab joujeh & koobideh (gf) Monday Grilled Bone-In or Boneless Chicken and Ground Beef Strip gundi: Chicken & Chickpea Meatballs in an Aromatic Broth stuffed artichoke with ground beef: In a Zesty Lemon Sauce with Zuccini cornish game hen $29.50 Tuesday Stuffed with Apples, Figs, and Wild Rice musaka: Stuffed Eggplant with Ground Beef in a Tomato Sauce rib steak (gf) $42.50 Stuffed Potatoes with Ground Beef in a Tomato Sauce mafrum: Grilled Bone-In 16oz Steak Served with Mushroom Risotto Wednesday $59.50 $76.50 stuffed vegetables: Ground Beef, Rice & Vegetables colbeh combination Prime Beef, Baby Chicken (Bone-In or spicy chicken with olives Boneless), and Ground Beef Kebabs Thursday $86.50 kubeh: Semolina Dumplings with Ground Beef in Beet Sauce COLBEH KING COMBINATION chicken tanzia: Dark Chicken with Dried Fruit ENTREE (GF) A Combination of Barg, Joujeh (Bone-In or Friday (GF) Gluten Free Boneless), Koobideh, and White Koobideh (V) Vegan chicken meatballs with okra Seasoned And Grilled short ribs: (+$3) Beef Steak with Hot Suace Glatt Kosher | All Natural Beef | NO MSG | 100% Grass-Fed.
Load more

Recommended publications
  • MOTEK. MENU V30 for Online
    MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated
    [Show full text]
  • DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
    ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs.
    [Show full text]
  • 5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
    © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45.
    [Show full text]
  • Chanukah Cooking with Chef Michael Solomonov of the World
    Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café.
    [Show full text]
  • Fine Persian Cuisine Starters
    Fine Persian Cuisine Starters Persian starters are made for sharing and include a selection of cold and warm dips with a platter of fresh mixed herbs, radishes, spring onions and feta cheese: delicious eaten with warm, freshly baked Persian bread straight from the oven. A selection of starters are the best introduction to Persian food. Nush-e jan! Bon appetit! 1. Zeytun Hafez (marinated olives) - chef’s own recipe 4.90 Persian style marinated olives with walnuts, pomegranate and herbs 2. Salad-e Olivieh 4.90 Finely diced chicken blended with eggs, potato, gherkins, olive oil and mayonnaise 3. Kashk-e Bademjan (served warm) 5.50 Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and kashk (traditional Persian preserved yogurt whey) 4. Baba Ghanoush 4.90 Baked, crushed aubergine with tahini, cumin and fresh coriander 5. Mirza Ghasemi (served warm) 5.50 Baked, crushed aubergine, slow cooked with tomatoes, garlic and eggs 6. Sabzi-Khordan 5.50 A variety of fresh mixed seasonal herbs, spring onion, radishes, walnuts and feta cheese 7. Torshi (Persian mixed pickle) 4.90 Mixed vegetable pickle, preserved in herb vinegar 8. Hafez Salad 5.90 Mixed leaves, beetroot, feta cheese, cucumber, tomato and walnuts 9. Salad-e Shirazi 4.90 Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon 10. Mast-o Khiar 4.90 Yogurt mixed with finely chopped cucumber and mint 11. Mast-o Mousir 4.90 Yogurt and finely chopped wild shallots 12. Hummus 4.90 Crushed chickpeas with tahini, olive oil, lemon juice and garlic 13.
    [Show full text]
  • Ramadan-Kitchen-Survival-2019.Pdf
    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
    [Show full text]
  • Limited Menu Copy
    STREET FOOD | CUISINE DE RUE First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Due to the current situation, we are offering a slightly limited temporary menu. TEMPORARY NEW HOURS: MENU 12 PM – 7 PM We also serve CURBSIDE - PICK UP AND DELIVERY freshly baked bread! 1785 Portage Ave. facebook.com/YafaCafeWpg Winnipeg, MB R3J 0E8 twitter.com/Yafa_Cafe [email protected] www.yafacafe.com instagram.com/yafacafe At Yafa’s kitchens, we can never guarantee that (204) 221-1636 a dish is completely free from any allergens اﻟﻤﻘﺒﻼت HOT APPETIZERS اﻟﺴﺎﺧﻨﺔ .All dips are served with one fresh pita bread ﻓﻮل ﻣﺼﺮي ﻣﺪﻣﺲ Foule Mudammas Dip $5 v National Egyptian dish that was made 5,000 years ago and was eaten by the Pharaohs of seasoned mashed fava beans with cumin, garlic, lemon, olive oil. Foule is the Arabic word of fava beans. Vegan option available. ﻗﺪﺳﻴﻪ Qudsiyeh Dip $5 Hummus mixed foule, lemon and olive oil. Prepared the Jerusalemite way. ﺷﻜﺸﻮﻛﻪ Shakshouka $10 v Tunisian dish of sweet smoky tomato, garlic, onions, red peppers, breaking eggs. ﺣﻤﺺ ﺷﺎورﻣﺎ Hummus Shawarma $10 Chickpeas purée with sesame paste, lemon juice and olive oil topped with slices of beef Shawarma, and roasted almonds. ﺑﻮﺗﻴﻦ ﺷﺎورﻣﺎ Poutine Shawarma $13 A remix twist of Canadian Poutine. Soaked in Yafa Gravy and topped with curd cheese, chicken or beef shawarma with vibrant toppings of tahineh and garlic sauce. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS ﺣﻤﺺ Hummus Dip $5 Chickpeas, lemon, tahini paste (sesame seed), olive oil.
    [Show full text]
  • Belvedere Cafe and Restaurant
    BELVEDERE CAFE AND RESTAURANT SOUPS BEEF TRIPE / FLACZKI STAROWIEJSKIE Polish Delicacy 5.25/7.75 RED BEETS SOUP / BARSZCZ CZERWONY Served With Mushroom And Cabbage Croquet Or Mushroom Ravioli 6.25 CHICKEN SOUP / ROSÓŁ ZŁOCISTY Served With Home Made Noodles 3.50/4.75 SOUP OF THE DAY 3.50/4.75 SALADS BELVEDERE SALAD Greens, Tomatoes, Cucumbers, Red Pepper And Onion 6.75 GREEK SALAD Greens, Locally Grown Tomatoes,Cucumbers, Red Pepper, Onion, Olives and Feta Cheese 6.75 SPINACH/ARUGULA SALAD Spinach or Arugula with Strawberries, Blueberries, Raspberries, Dried Cranberries and Raspberry Dressing 8.75 CAESAR SALAD Romaine Lettuce, Parmesan Cheese and Homemade Croutons 6.75 Add Chicken 4 Add Grilled Shrimp 6 SANDWICHES HAM HOT SANDWICH / ZAPIEKANKA Z SZYNKĄ Open Face Sandwich With Mushroom, Ham And Cheese 9.75 CHICKEN HOT SANDWICH / ZAPIEKANKA Z KURCZAKIEM Open Face Sandwich With Mushroom, Breaded Chicken And Cheese 9.75 KIELBASA HOT SANDWICH Open Face Sandwich With Mushroom and cheese 9.75 HOT SANDWICH / ZAPIEKANKA Open Face Sandwich With Mushroom And Cheese 8.75 KIELBASA SANDWICH Grilled Kielbasa And Sauerkraut 9.75 BELVEDERE CAFE AND RESTAURANT APPETIZERS TUNA TARTARE/TATAR Z TUNY* *Tower Of Ahi Tuna, Chopped Avocado,Tomatoes And Onion 13.75 POTATO PANCAKES WITH SMOKED SALMON / PLACKI Z ŁOSOSIEM Pancakes Get Extra Kick With Fraiche And Smoked Salmon 12.75 POTATO PANCAKES WITH MUSHROOM SAUCE / PLACKI ZIEMNIACZANE Z SOSEM GRZYBOWYM 12.75 POTATO PANCAKES / PLACKI ZIEMNIACZANE Served With Apple Sauce Or Sour Cream 10.75 CHICKEN WINGS Mild Or
    [Show full text]
  • Sardinian-Style Stuffed Eggplant
    SARDINIAN-STYLE STUFFED EGGPLANT (MELANZANE RIPIENNE ALLA SARDA) from Salvatore Gisellu, master chef at Urban Crust restaurant INGREDIENTS - Preheat the oven to 300 degrees. Gisellu, a Lake Highlands resident Serves 6-8 - Cut the eggplant into 2-inch rings; remove whose acclaimed restaurant is a 2 large Italian eggplants, firm the inside part, leaving some of the pulp located in Plano, says this dish brings and free of blemishes attached to the skin. back warm memories of childhood. a 1/2 c extra virgin olive oil - Brush the rings with oil, and season with “Melanzane Ripiene Alla Sarda is the a 1 tsp fresh oregano, chopped salt and pepper; set them up in a baking ultimate Italian comfort food,” Gisellu a 1 tsp fresh basil, chopped sheet, and roast for 15 minutes. says. “My mother has made this dish a 1 tsp fresh mint, chopped - Sprinkle the pulp with salt, wrap with a forever; I can remember her making a 1 tsp fresh Italian parsley paper towel, and put some weight on. it since I was 5 years old. She always a 1 medium onion, chopped - After 10–15 minutes, remove the paper made it on Thursdays for lunch.” Chef a 1 clove garlic, chopped towel from the eggplant, rinse with cold Gisellu says the dish is also perfect a 1 lb fresh ground veal water (to remove the salt and the bitter- as a late-night snack. These days, his a 1 c white wine dry ness), and chop. wife Jeanne Marie loves the dish, and a 1/2 c your homemade tomato sauce - Heat up a large sauté pan, add oil, sweat she regularly makes it for their sons, a 1/2 c grated pecorino sardo cheese onions and garlic with the herbs, brown Matteo and Lucas.
    [Show full text]
  • Crown Pacific Fine Foods 2019 Specialty Foods
    Crown Pacific Fine Foods 2019 Specialty Foods Specialty Foods | Bulk Foods | Food Service | Health & Beauty | Confections Crown Pacific Fine Foods Order by Phone, Fax or Email 8809 South 190th Street | Kent, WA 98031 P: (425) 251-8750 www.crownpacificfinefoods.com | www.cpff.net F: (425) 251-8802 | Toll-free fax: (888) 898-0525 CROWN PACIFIC FINE FOODS TERMS AND CONDITIONS Please carefully review our Terms and Conditions. By ordering SHIPPING from Crown Pacific Fine Foods (CPFF), you acknowledge For specific information about shipping charges for extreme and/or reviewing our most current Terms and Conditions. warm weather, please contact (425) 251‐8750. CREDIT POLICY DELIVERY Crown Pacific Fine Foods is happy to extend credit to our You must have someone available to receive and inspect customers with a completed, current and approved credit your order. If you do not have someone available to receive your application on file. In some instances if credit has been placed order on your scheduled delivery day, you may be subject to a on hold and/or revoked, you may be required to reapply for redelivery and/or restocking fee. credit. RETURNS & CREDITS ORDER POLICY Please inspect and count your order. No returns of any kind When placing an order, it is important to use our item number. without authorization from your sales representative. This will assure that you receive the items and brands that you want. MANUFACTURER PACK SIZE AND LABELING Crown Pacific Fine Foods makes every effort to validate To place an order please contact our Order Desk: manufacturer pack sizes as well as other items such as Phone: 425‐251‐8750 labeling and UPC’s.
    [Show full text]
  • Shabestan Menu Edited 5%
    Here with a little Breadbeneath the Bough, A Flask Wine , aBook of Verse - and Thou Beside me singing in the Wilderness - Oh, Wilderness were Paradise enow! As Omar Khayam poetically said, food plays a major role in the life of the Persian people and Iranian hospitality is famed throughout the world. Considerable time and thought is given to the preparation of meals, and the most lavish foods are offered to the guest in a show of great hospitality. The first principle of Persian cuisine is to avoid putting all one’s faith into the one ingredient, or the ‘sweet - sour’ principle. One taste must be blended or balanced the other. The second principle is that all edibles are food. Not only the grape but the grape leaf can be eaten. This leads to an enormous range of combinations The third principle is that Fruits and nuts are not reserved for desert. No other cuisine has so successfully blended Fruits and nuts into the main course of the meal. Talk on persian cuisine would not be complete if we failed to mention caviar. Persian caviar which comes from the Caspian Sturgeon is well known for its quality and is served with accompaniments of chopped egg, onion and parsely. Certainly the most traditional food in persian cuisine is rice. Delicately perfumed, it appears in numerous varieties. Mixed with herbs such as mint, saffron, cinnamon, turmeric, dill and even with fruits, including barberries, orange peel, cherries and walnuts. When rice is cooked with a mixture of other ingredients it is called polo. When meat or sauces are laid over a plate of rice, it is referred to as chello, the most famous being chello kebab.
    [Show full text]
  • Salads Signature Sandwiches Side Dishes Brunch Desserts Gelato
    Salads Entrees Seafood Brunch Salads are packaged in a 1/2 disposable hotel pan. All entrees are packaged in a 1/2 disposable hotel pan. All seafood items are packaged in a 1/2 disposable hotel pan. Brunch items are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people. Each pan serves up to 10 people. Each pan serves up to 10 people. Each pan serves up to 10 people. Chicken Salmon Fresh Fruit $ 32 Caprese Salad $ 48 Chicken Piccata $ 74 Grilled, Broiled, or Cajun $100 Yogurt Parfait $ 30 Chicken Parmesan $ 67 Tomato Basil Vinaigrette $ 105 Beet & Goat Cheese Salad $ 48 Chocolate Chip Bread $ 32 Chicken Marsala * $ 55 Blueberry Cake $ 38 Spinach & Grape Salad $ 24 Baked Chicken Breast $ 28 Swordfish Olive Oil Cake $ 12 Caesar Salad $ 24 Grilled, Broiled, or Cajun $210 House Made Zeppole $ 21 VIA Insalata Mista $ 24 Beef Bacon, Egg & Cheese Sandwich $ 52 111 Wedge Salad * $ 56 Meatballs * $ 50 Haddock Hash Brown Cake $ 30 Baby Arugula Salad $ 60 Braised Boneless Short Ribs $ 138 Baked with Tuscan Herb $ 65 Bacon $ 62 Panzanella Salad $ 30 Beef Braciole * $ 120 Scallop & Spinach Stuffing $ 155 Bolognese Lasagna * $ 65 VIA Chopped Salad * $ 60 Beef Tenderloin Tips Bourguignon $ 160 Sole Lemon Tarragon Shrimp Salad* $ 67 Baked Stuffed $ 50 BBQ Beef Brisket $ 100 Shephards Pie $ 100 Desserts Scallops Whole Cake Veal Grilled, Broiled, or Cajun $ 160 Scallopine of Veal * $ 120 Crepe Cake $ 60 Veal Parmesan $ 120 Shrimp Chocolate Torta $ 35 With Seafood Stuffing $ 80 Limoncello Cake $ 35 Signature Sandwiches Pork NY Cheesecake
    [Show full text]