Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30Am to 4Pm Daily

Total Page:16

File Type:pdf, Size:1020Kb

Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30Am to 4Pm Daily Family Packages Lunch Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30am to 4pm Daily. All Entrees served with your choice of Basmati Rice or Persian Dill Rice. Available All-Day. Two Skewers Dine-In, Carryout, or Delivery. Dine-in, Carryout, or Delivery. Excludes Holidays. Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Shish Tawook $16.95 Adas Polo+$4.95 | Grilled Vegetables +$1.95 Must Be Parties of (4) or more. Two Skewers Marinated, Charbroiled Dark Meat Chicken Shish Kabob Served Family Style All Lunch Entrees are 1/2 Dinner Skewer Portions. Chicken Koubideh $16.95 Basmati Rice | Persian-Style Basmati Rice with Safron Accents FOR ITEM DESCRIPTIONS, PLEASE REFER TO DINNER MENU Two Skewers of Seasoned Ground Chicken Kabob with Herbs Family Package #1 (Choose 3 different meat) Persian Dill Rice | Persian-Style Basmati Rice, Fresh Dill and Lima Bean All options come with Hummus, Persian Salad, and and Spices, A Persian-Style Kafta $21.95 Per Person, Cranberry Polo | Persian-Style Basmati Rice with Safron, Carmelized your choice of Basmati Rice or Persian Dill Rice. Kabob Chicken Barg $16.95 Onion and Dried Cranberries Set Portions Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | One Skewer of Marinated, Flat-Cut Chicken Breast Kabob Albaloo Polo | Persian-Style Basmati Rice with Safron, Carmelized Adas Polo+$4.95 | Grilled Vegetables +$1.95 Chicken Sultani $18.95 Hummus, Persian Salad, Basmati and Persian Dill Rce. Onion and Sweet & Sour Cherries For Item Descriptions, Please Refer to Dinner Menu Combination of One Skewer of Marinated Chicken Choose 3 from the Following: Adas Polo | Persian-Style Basmati Rice with Safron, Lentils, Raisins. Tenderloin + One Skewer of Chicken Koubideh and Caramelized Onion Chicken Breast Kabob | Chicken Koubideh | Beef Kkoubideh | Boneless Chicken Breast Kabob $10.50 Chicken Biryani $16.95 Lamb Koubideh | Filet Mignon Shish Kabob or Lamb Shish kabob Chunks of Chicken Marinated with Aromatic spices and Salmon Kabob (8 oz.) $13.95 Steam Cooked with Safron Basmati Rice Vegetarian Entrees Jujeh Kabob Please allow 20 minutes $16.95 Family Package #2 (Choose 4 different meat) Shish Tawook (Boneless Marinated Chicken Thigh Kabob) $10.50 Large Marinated and Charbroiled Pieces of Bone-in Chicken Caspian Eggplant (Vegan) $15.95 $25.95 Per Person, Spicy Boneless Chicken Combo $16.95 Smoky Grilled Eggplant Dip mixed with a Zesty Tomato Sauce, Set Portions Jujeh Kabob (Chicken on the Bone Kabob. Allow 20 Minuntes) $12.50 Combination of One Skewer of Marinated and Charbroiled Roasted Red Pepper, Onions and Garlic Spicy Boneless Chicken Breast + One of Skewer Spicy Hummus, Baba Ghannouj, Persian Salad, Persian Dill and Eggplant Stew (Vegan) $15.95 Fesanjan $13.95 Boneless Chicken Thigh Eggplant and Roasted Red Pepper, Simmered in a Zesty Cranberry Polo Rice. Choose 3 from the Following: Saffron Butter Chicken $16.95 Tomato Sauce Chicken Breast Kabob | Chicken Koubideh | Beef Koubideh | Saffron Butter Chicken $13.95 Tender Pieces of Boneless Chicken Marinated with Aromatic Bamieh Stew (Vegan) $15.95 Spices and Safron, Braised in a Yogurt-Cream Sauce. Lamb Koubideh | Filet Mignon Shish Kabob | Grilled Salmon OR Lamb Baby Okra Cooked in a Zesty Tomato-Garlic Sauce Chicken Biryani $12.95 . Vegetarian Sampler (Vegan) $15.95 Shank Lamb Biryani $15.95 Hummus, Baba Ghannouj, Dolmeh, Persian Salad & Falafel. Served with Freshly-Baked Pita Bread Mixed Grill House Vegetarian $15.95 Mixed Grill #1 Combine Two Types of Full-Skewer Kabob from the $16.95 Lamb Chengeh (Lamb Shish Kabob) $14.50 Grilled Vegetables, Falafel and Dolmeh Following: Beef Koubideh | Lamb Koubideh | Chicken Koubideh | Late Night Menu Mushroom Kabob $15.95 Boneless Chicken Breast | Shish Tawooq Beef Filet Mignon Shish Kabob (Chengeh) $14.50 Served 10pm to Midnight Daily. Three Skewers of Marinated and Charbroiled White Mushroom, Served on a Bed of Cranberry Polo Rice Mixed Grill #2 Choose One Full-Skewer from Each of the $18.95 Order must be placed after 10pm. Lamb Shank $14.95 Vegetarian Shami (Vegan) $15.95 Following: Beef Koubideh | Lamb Koubideh | Chicken Koubideh | Dine-in, Carryout, or Delivery. Excludes Holidays. Falafel topped with a Pomegranate and Crushed Walnut Sauce Boneless Chicken Breast Kabob | Shish Tawooq And One Skewer Of Kabob Koubideh (Seasoned Ground Meat) Filet Mignon Shish Kabob Or Lamb Shish Kabob Vegetarian Biriyani (Vegan) $15.95 All Late Night Entrees are One Skewer Kabobs. Your Choice of Meat: Vegetable Medley cooked with aromatic spices, then All options come with Hummus, Persian Salad, and Chicken $10.50 Mixed Grill #3 Jumbo Grilled Shrimp (6) + Choose One Full-Skewer $19.95 your choice of Basmati Rice or Persian Dill Rice. Steam Cooked with Safron Basmati Rice Kabob from the Following: Beef Koubideh | Lamb Koubideh | Lamb $11.95 Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Chicken Koubideh | Boneless Chicken Breast Kabob | Shish Tawooq Beef $10.95 Adas Polo+$4.95 | Grilled Vegetables +$1.95 Mixed Grill #4 Jumbo Grilled Shrimp (6) + Choose One Full-Skewer $21.95 Vegetarian Combo $11.95 Boneless Chicken Breast Kabob $12.95 Hummus, Baba Ghannouj, Persian Salad, and Dolmeh Lamb and Beef Kabob from the Following: Filet Mignon Shisk Kabob or Lamb Shish Kabob Lamb Chengeh $22.95 Two Skewers of Marinated Boneless Fillet of Lamb Shish Tawooq (Boneless Marinated Chicken Thigh Kabob) $12.95 Shish Kabob, Charbroiled to Order Lunch Combinations Kabob Koubideh Jujeh Kabob (Chicken on the Bone Kabob. Allow 20 Minuntes) $12.95 Two Skewers of Seasoned Ground Kabob with Herbs and Traditional Persian Dishes All Lunch Combinations are 1/2 Skewer of Each Kabob Type. Spices. A Persian-Style Kafta Ghormeh Sabzi $16.95 Fesanjan (Pomegranate Stew, with crushed walnuts and Chicken) $14.95 FOR ITEM DESCRIPTIONS, PLEASE REFER TO DINNER MENU Your Choice of: Lamb $17.95 Persian Beef and Herb Stew with Red Kidney Beans and All Options Served with Hummus, Persian Salad and your choice Beef $16.95 Persian Dried Lime. Served with Fresh Lemon Juice Cranberry Polo va Morgh $14.95 of Basmati Rice or Persian Dill Rice. Lamb Sultani $25.95 Gheymeh Bademjan $16.95 Quarter Chicken Leg Slowly Braised in a Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Combination of One Skewer of Filet of Lamb Tomato-Based Beef Stew with Yellow Peas, Eggplant and Delicious Broth, Served with Cranberry Polo Rice Adas Polo+$4.95 | Grilled Vegetables +$1.95 + One skewer of Lamb Koubideh Persian Dried Lime For Item Descriptions, Please Refer to Dinner Menu Lamb Shank $21.95 Fesanjan $19.95 Chicken Biryani $14.95 Baby Spring Lamb Shank (2) Simmered in Our Own Zesty Chicken Leg Quarters (2) Simmered in a Sweet and Sour Daily Combination 1 $10.50 Tomato Sauce, Served with Braised Potatoes Crushed Walnut and Pomegranate Sauce Lamb Biriyani $16.95 Boneless Chicken Thigh Kabob + Beef Koubideh Lamb Biriyani $19.95 Okra with Lamb Shank $18.95 Lamb Shank(1) $16.95 Daily Combination 2 $10.95 Chunks of Lamb Marinated with Aromatic spices and Baby Spring Lamb Shank (1) simmered with Okra in Steam Cooked with Safron Basmati Rice Our Zesty Tomato Sauce Boneless Chicken Breast Kabob + Lamb Koubideh Filet Mignon Chengeh $21.95 Lamb Chengeh $16.95 Daily Combination 3 $12.50 Two Skewers of Marinated Filet Mignon Shish Kabob, Boneless Chicken Breast Kabob + Beef Filet Mignon Shish Kabob Charbroiled with Grilled Onions and Tomato Salmon Kabob (8 oz.) $15.95 Daily Combination 4 $12.50 Beef Koubideh on Lavash (No rice) $16.95 Sea Food Dishes Salmon Kabob $20.95 Beef Filet Mignon Shish Kabob (Chengeh) $16.95 Boneless Chicken Breast Kabob + Lamb Shish Kabob Two Skewers of Ground Beef Kabob Seasoned with Herbs Seasoned Atlantic Salmon Fillet (12 oz.), Cooked to Perfection Daily Combination 5 $10.95 and Spices. Served on Lavash Bread with Fresh Basil and Grilled Tomato, A Persian-Style Kafta White Fish $19.95 Kabob Koubideh (Seasoned Ground Meat) Beef Koubideh + Chicken Koubideh Kabob Barg $18.95 Seasoned and Sauteed Fresh Lake Superior White Fish (12 oz.) One Skewer. Your Choice of Meat: One Skewer of Marinated, Flat-Cut Filet Mignon (10 oz) Kabob Shrimp Kabob $18.95 Chicken $12.95 Note: Shish Tawooq can be substituted with Kabob Sultani $22.95 Marinated and Charbroiled Jumbo Gulf Shrimp (6) Lamb $12.95 Boneless Chicken Breast Kabob Combination of One Skewer Kabob Barg + Shrimp & Salmon $29.95 Beef $12.95 One Skewer Beef Koubideh Marinated Jumbo Gulf Shrimp (6) + Fresh Atlantic Salmon (8 oz.) Note: Orders will be made in the Order they are placed. Chef’s Favorite If your party orders separately, they will be made separately. Appetizers Kabob by Skewer DINE-IN TAKE-OUT DELIVERY CATERING Falafel (Vegan) $6.95 Crispy balls (6) of Ground Chickpeas and Fresh Herbs Beef Koubideh $6.95 Hummus (Vegan) $5.95 Lamb Koubideh $7.50 Mashed Chickpea Dip blended with Tahini Chicken Koubideh $6.50 Baba Ghannouj (Vegan) $6.95 Chicken Breast Kabob $6.50 Roasted & Mashed Eggplant blended with Tahini Chicken Thigh $6.50 Kashkeh Bodemjan $9.95 Lamb Shish Kabob $9.95 A Roasted & Mashed Eggplant, Yogurt Dip with Filet Mignon & Beef & Lamb Fillet Shis Kabob $9.95 Caramelized Onion, Garlic and Mint (vegan) Chicken Breast Kabob Koubideh Caspian Eggplant (Vegan) $9.95 Smoky Grilled Eggplant Dip mixed with a Zesty Signature Sauce Tomato Sauce, Roasted Red Pepper, Onions and Garlic Add one of our sauces for a unique FIND OUR CATERING MENU Dolmeh (Vegan 10pc) $8.95 Vegetarian Stuffed Grape Leaves
Recommended publications
  • MOTEK. MENU V30 for Online
    MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated
    [Show full text]
  • Iranian and Turkish Food Cultures: a Comparison Through the Qualitative Research Method in Terms of Preparation, Distribution and Consumption
    IJASOS- International E-Journal of Advances in Social Sciences, Vol. I, Issue 3, December 2015 IRANIAN AND TURKISH FOOD CULTURES: A COMPARISON THROUGH THE QUALITATIVE RESEARCH METHOD IN TERMS OF PREPARATION, DISTRIBUTION AND CONSUMPTION Gamze Gizem Avcıoğlu1 and Gürcan Şevket Avcıoğlu2 1 Res. Asst., Selçuk University, Turkey, [email protected] 2 Dr., Selçuk University, Turkey, [email protected] Abstract The purpose of this study is to make a comparative sociological analysis of Iranian and Turkish food cultures in terms of food preparation, distribution and consumption. Moreover, contribution is intended to be made to the field of applied food sociology. The research design carries features of a qualitative research. Of the qualitative research techniques, observation and interview form were used in the study. Research findings were obtained through observations made in Tehran, the capital city of Iran, and data were compiled by making interviews with people selected using the snowball sampling method. According to the results of observations and interviews, food habits in Iran tend to preserve their traditional characteristics. There are similarities rather than differences between Iran and Turkey in terms of eating habits and ways of eating. On the other hand, food culture is highly influenced by the food industry. Industrial food production, branding, packaging and wrapping are at an advanced level. Both Iran and Turkey are undergoing changes in terms of food as in other areas and coming under the influence of modernization. Food production, distribution and consumption systems or eating habits exhibit global trends. Although eating habits display global characteristics, they are always and in all communities based on local roots; in other words, the food culture is never separated from its cultural bonds.
    [Show full text]
  • Neutral Background Crispy Crepe
    M e n u 1436 South Blvd Charlotte, NC 28203 Historic South End c r i s p y c r e p e . c o m @ c r i s p y c r e p e Warm Beerages Coffee………. $2.89 A full-bodied blend of Arabica coffees Espresso (2 shots) ………. $3.59 Full-bodied Italian espresso Cappuccino………. $3.99 Espresso topped with silky foam Café au Lait………. $3.79 ½ coffee, ½ steamed milk Café Americano………. $3.99 Our bold espresso blended with hot water Latté………. $4.59 Add hazelnut, toffee, vanilla, caramel, chocolate, white chocolate, pure maple syrup, strawberry, brown sugar cinnamon,, toasted marshmallow or sugar free vanilla………. $0.79 Chocolate Dipped Strawberry Latté………. $5.59 Espresso and steamed milk sweetened with dark chocolate and strawberry syrup, topped with whipped cream, cocoa powder and chocolate drizzle Cookie Butter Latté………. $5.59 Espresso and steamed milk blended with a rich cookie butter and vanilla, topped with whipped cream and cookie crumbs S’mores Latté………. $5.59 Espresso and steamed milk sweetened with dark chocolate and toasted marshmallow syrup, finished with toasted marshmallows, cookie crumbs and chocolate drizzle Crème Brulée Latté………. $5.59 Espresso and steamed milk sweetened with caramel and white chocolate, topped with a layer of caramelized sugar Café Mocha………. $5.29 Espresso and steamed milk sweetened with dark chocolate syrup, topped with whipped cream, chocolate drizzle and cocoa powder Chai Latté………. $4.79 A blend of spiced chai and steamed milk topped with cinnamon Dirty Chai………. $6.29 A blend of spiced chai, two shots of espresso and steamed milk topped with cinnamon Caramel Macchiato……….
    [Show full text]
  • DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
    ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs.
    [Show full text]
  • Kanaan Israeli-Palestinian Küsche
    Kanaan Israeli-Palestinian Küsche Mittag Abendmenü Soft drinks 12:00-18:00 Uhr 18: 00-22: 00 Uhr - 20 € pro Gast Hausgemachte Limonade mit Orangenblüten- wasser 0,3 L Glas 3,2 € / 1,2 L Carafe 8 € Der klassische Hummus 4€ / 6€ Vorspeisen zum Teilen zwischen allen Gästen Hummus, ganze Kichererbsen, Tahini und Ol- Hausgemachte Granatapfel-Cranberry-Limon- ivenöl (vegan) • Brotkorb mit einer Auswahl an handgemachten ade 0,3 L Glas 3,2 € / 1,2 L Carafe 8 € Broten (vegan) Der Palästinenser 4,5€ / 7€ • Suppe des Tages Mineralwasser still / sprudel Warmer Hummus mit ganzen Kichererbsen, Ta- • 2 Unserer meistverkauften Hummusgerichte 0,25 L Flasche 2,5 € / 1 L Flasche 6 € hini, pochiertem bio Ei, Tatbile (palästinensische • Eingelegtes Gemüse (vegan) Knoblauch-Zitronen-Sauce), hausgemachtem • Falafelbällchen (vegan) eingelegtem Gemüse, handgemachtem Pitabrot • Kanaan-Salat mit frischem Gemüse und Ziegen Fe- (vegane Variante ohne Ei) ta-Käse (vegane Variante ohne Feta) Der Israeli 9,5 € • Ziegenkäse mit gerösteter paprika Willkommen in Kanaan! Hummus mit gerösteter Aubergine, pochier- • Warmer Salat (vegan, wechselt täglich) tem Ei, Mango-Curry-Creme, hausgemachtem • 2 Dips (vegan, wechselt täglich) Eine israelisch-palästinensischen Zusammenarbeit, eingelegtem Gemüse, handgemachtem Pitabrot die 2015 von Oz Ben David (Israel) und Jalil Dabit (vegane Variante ohne Ei) (Palästina) gegründet wurde. Auswahl eines Hauptgerichts pro Person: Der Syrer 9 € Wir kommen beide aus Familien mit einer reichen Hummus mit Champignons & Zwiebeln gekocht Der Syrer kulinarischen Tradition und haben uns entschlossen, in unserer geheimen Gewürzmischung, handge- Hummus, Champignons, Pochiertem bio Ei, Zwiebeln gemeinsam die Aromen, Gewürze und Kochmeth- machtem Pitabrot (vegan) und Kanaans geheime Gewürzmischung, handgemacht- oden, die wir von unseren Müttern, Vätern und es Pitabrot (vegane Variante ohne Ei) Großeltern gelernt haben, nach Berlin zu bringen.
    [Show full text]
  • Catering Menu
    ! noonerz noonerz CATERING MENU ph: 949.535.1234 fx: 855.NOONERZ email: [email protected] noonerznow.com TABLE OF CONTENTS Breakfast – Before Noonerz Our Best & Most Popular Page 3 Bagelz Page 4 Hot Breakfast / Mix & Match Page 5 Beverages Page 6 Lunch – Noonerz, A Better Lunch Our Best & Most Popular Page 7 Sandwich & Wrap Selections Page 8 Gourmet Entrée Salads Page 9 Noonerz Boxez Page 10 Lunch, Dinner and Mix & Match Selections Hot Meals, Mexican, Italian and Greek Page 11 Handcrafted Side Salads Page 12 Displays / Mix & Match Page 13 Warm Mix & Match Page 14 Dips Page 15 Desserts Cookies & Snacks Page 16 Nitty Gritty Page 17 Policies 2 BREAKFAST OUR BEST AND MOST POPULAR THE COMPLETE NOONERZ BREAKFAST 1. Choose a Breakfast Basket or Muffin & Bagel Basket 2. Add a Fresh Fruit Tray or Fresh Fruit Salad Small • $73 Medium • $109 Large • $146 SMALL SERVES 8-10 MEDIUM SERVES 11-15 LARGE SERVES 16-20 BREAKFAST BASKET $40/ 60/ 80 An assortment of our bakery’s favorites including cinnamon rolls, muffins, butter croissants, filled croissants and other morning pastries MUFFIN & BAGEL BASKET $40/ 60/ 80 An assortment of freshly baked muffins and bagels with butter, cream cheese and preserves HEALTHY BREAKFAST $85/128/170 Start your morning out healthy - low fat vanilla yogurt, homemade granola and fresh berries. Served with our freshly baked fat-free muffins BREAKFAST CROISSANT $85/128/170 An assortment of turkey & cheese and ham & cheese croissant sandwiches served with fresh fruit salad FRESH FRUIT TRAY $60/ 90/120 Fresh seasonal fruit including pineapple, melon, grapes and strawberries FRESH MIXED FRUIT SALAD $55/ 82/110 A salad of fresh seasonal fruit including pineapple, melon, grapes and strawberries.
    [Show full text]
  • Ramadan-Kitchen-Survival-2019.Pdf
    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
    [Show full text]
  • Athens Baklava Varieties Are Delicious on Their Own, but Try the Following Serving Suggestions to Create a Signature Item to Suit Your Menu
    rve Se Thaw & Hurricane Shrimp Handmade pastries. Delicious taste. Fully baked – Just thaw and serve. • Create an elegant dessert presentation with little prep time • Offer a high-margin item • Bulk trays are available for in-store bakery/deli and foodservice Baklava : Elegant Pastry Collection 1-800-837-5683 [email protected] www.athensfoods.com/foodservice Classic Baklava Triangles (48 ct.) Pecan Blossoms (35 ct.) Chocolate Almond Rolls (45 ct.) Classic Baklava Rectangles (72 ct.) This classic treat contains a rich blend of spiced nuts Flaky fillo layers bursting with glazed natural pecans, Hand-rolled fillo tubes filled with a delicate blend Our delicious baklava is a sumptuous treat for any layered in sheets of crisp, flaky Athens Fillo® Dough, almonds and walnuts. Topped with honey syrup and of ground and chopped walnuts and sweet occasion. Rich blend of spiced nuts layered between finished with a sweet honey syrup. Scrumptious! whole pecans. Irresistible! chocolate. Baked crispy and then glazed. Finished crisp and flaky sheets of Athens Fillo® Dough, finished with hand-piped chocolate and natural sliced with a sweet honey syrup. Classic! almonds. As beautiful as they are delicious! elegant and Handmade delicious Appearance, Sensational Flavors, Excellentdessert Profitability. specialties Athens presents the finest collection of dessert specialties you’ll find anywhere - our collection has something for everyone. Beautiful presentation, delectable combinations, ready to serve, and with a high profit margin. You’ll love our sweet and
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Tasting Banquet “Mazzeh”
    Mazzeh - Tasting Banquet Two course meal - £16.95 per person Everything listed on this menu is served, eliminating the hassle of choosing! (Available for minimum of two persons ordering; no maximum) “Mazzeh” - First course Homous (V) (GF) (LF) Creamed chick peas, tahini, garlic, fresh lime juice, salt & extra virgin olive oil -and- Mast-o-Bademjan (V) (GF) Roasted aubergines, garlic, cumin, salt & cracked black pepper folded in yoghurt -and- Murgh Kabab (boneless chicken breast) (GF) (LF) Succulent cubes of chicken breast marinated in grated onion, saffron, salt, black pepper, extra virgin olive oil and lemon; cooked in clay oven on a skewer -and- Mixed Marinated Olives (GF) (LF) With onions, tomatoes, garlic, cracked black pepper, lemon juice, cumin, fennel and salt -and- Mahi Biryan (LF) River Cobbler (Asian fresh water fish), onion & carom seeds in tempura batter - deep fried -and- The above selection is served with our famous light, crisp and airy Flat Bread (LF) – one per person (V) Suitable for vegetarians; vegans please ask! (LF) Lactose free, without any dairy products (GF) Suitable for gluten free diet Our food is prepared in environment that contains nuts. If you have any special requirements, please ask.Please note that although most of my dishes still retain their original Persian names, these are all my own recipes and not Iranian anymore! I had to preserve these names, as mum called them by these names! Full a la carte menu is also available, please ask. “Khoraak-e-Asli” - Second course All served in individual pots, allowing
    [Show full text]
  • To-Go Menu SALADS with GARLIC SAUCE CHICKEN SHAWERMA STREET
    SAMPLERS ATHENA’S WRAPS *ADD HUMMUS AND SALAD FOR $2* V DIP SAMPLER ......................................... 7 HUMMUS, GRECIAN DIP, BABA GHANOUSH & LABNEH CHICKEN SHAWERMA ............................... 7 8 ATHENA’S SAMPLER FOR ONE ................ 7 GRECIAN DIP, LETTUCE & TOMATOES FALAFEL, FRIED EGGPLANT, KIBBEH & MEAT GRAPE LEAF GYRO .............................................................. 7 8 GREEK MEZA V ......................................... 4 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS TOMATOES, CUCUMBERS, ONIOINS, TURNIPS, PICKLES & OLIVES BEEF KOFTA ................................................ 7 MEAT FEAST ................................................. 25 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS CHOOSE FIVE DIFFERENT SKEWER ITEMS BEEF SHAWERMA STREET ....................... 11 GRILLED 12-INCH BEEF WRAP, CUT INTO PIECES & SERVED To-Go Menu SALADS WITH GARLIC SAUCE CHICKEN SHAWERMA STREET .............. 10 GRILLED 12-INCH CHICKEN WRAP, CUT INTO PIECES & SERVED FETA SALAD .................................................. 6 WITH GARLIC SAUCE LETTUCE, FETA CHEESE & ATHENA’S SPECIAL SALAD DRESSING HALLOUMI CHEESE V ........................... 8 GREEK SALAD ............................................... 7 DRIED MINT, TOMATOES & BLACK OLIVES LETTUCE, FETA CHEESE, TOMATOES, CUCUMBERS, BLACK OLIVES & EGGPLANT V ............................................. 8 ATHENA’S SPECIAL SALAD DRESSING ARABIC SALAD .............................................. 7 FETA CHEESE, ONIONS & TOMATOES V HOURS FRESH-CUT TOATOES, CUCUMBERS, PARSLEY,
    [Show full text]
  • Joojeh Kebab
    Al Ghurair Centre تبولة / Tabbouleh كشك باذنجان / Kashk e Bademjan السلطات واملقبالت Salad & Appetizers سلطة مشکلة Mix of Salads 32 مقبالت مشکلة Mix of Appetizers 35 حمص Hummos 18 متبل Moutabel 18 فتوش Fattoush 18 تبولة Tabbouleh 18 سلطةخرضاء Green Salad 18 Finely Chopped Tomatoes,Cucumber سلطة شريازي AndSalad Onion Shirazi Mixed With Herbs & Lime Juice 18 سلطة أولیفيه Salad-e-Olovieh Chicken With Mayonnaise, Eggs, Peas, 28 Carrots, Pickled Cucumber, Potatoes & Lime Juice زیتون برورده Olive 26 دمله برگ مو Dolme 3 حلیم Halim 25 رقائق Potato Wedges 16 ثوم مخلل Pickled garlic 29/35 مخلل Pickles 38/45 Eggplant Puree Dip With كشك باذنجان Kashk e Bademjan NUTS 22 NUTS Mint And Caramelized Onion كتلت Kotlet Persian Meat Patties (3 Pcs) 25 مريزا قاسمي Mirza Ghasemi Grilled Eggplant Puree, Eggs, 25 Tomatoes & Garlic روب مع الثوم Mast Mousir Yoghurt With Diced Shallots 14 Mast o Khiar Yoghurt With Wulnuts, Raisin, Cu- 14 روب مع الخيار cumber And Mint روب مع السبانخ Borani Boiled Spinach With Yoghurt, Garlic 16 Barley Soup Chicken Soup With Barley, Carrot, 14 شوربة شعیر Chopped Parsley & Fresh Cream آش رشته Ash Reshte Traditional Persian Noodles Soup 21 With Herbs, Beans, Garnished With Mint & CaramelIzed Onions شوربة عدس Adasi Persian Lentil Soup 14 خبز سنکک Sangak Bread 10 خبز تافتون Tafton Bread 4 سلطة أولیفيه / Salad-e-Olovieh حمص / Hummos All prices are including VAT Chelo Kebab Koobideh Chelo Kebab Soltani Chelo Kebab Makhsoos Farsi Lamb کباب مخصوص الفاريس مع الرز کباب سلطاين مع الرز کباب مفروم مع الرز املشاوي BBQ کباب مخصوص الفاريس مع الرز
    [Show full text]