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FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun” Live Stations Cheese Station “Kars” Region Cheddar Cheese , ”Trakya” Region Goad Cheese , Traditional ”Ezine” White Cheese ,”Çeçil” Cheese , ”Konya” Region Blue Cheese, Traditional ”Erzincan’’ Tulum Cheese Cold And Hot Cut Selection “Kayseri” Pastrami, Hungarian Salami, Beef and Chicken Ham, Smoked Turkey, Smoked Beef With Pepper “Gözleme” With Cheese, Potato and Spinach “Döner” With Lavash, Tomato, Sumac With Onion, Lettuce ‘’Lamb Tandır” With Grilled Tomatoes and Peppers ‘’Grills’’ Meatball, Chicken Wings, “Adana” Kebab, Lamb Chops, ‘’Sucuk Ekmek” Turkish Spicy Sausage With Bread “İzmir Lokma” Traditional Yeast Fritters in Thick Syrup ‘’Chocolate Fondue’’ With Fruits ‘’Ottoman Macun’’ Traditional Paste Made With Dried Fruits and Nuts Ice Cream Desserts “Güllaç” Rice Wafers With Milk, Rose Water and Stuffed With “Tavuk Göğsü” Chicken Breast With White Pudding “Kazandibi ” Pudding With Caramel Base Baklava Selection From Antep Region Traditional “Shambaba” Dessert “Kemalpasha” Sponge Pastry Rolls in Syrup “Keşkül-ü Fukara” Milk Pudding With Almond “Ashoura” Wheat Pudding With Dried Nuts and Fruits “Trileçe” “Zerde’’ Beverages “Lahosa” Sherbet Home-Made Lemonade With Mint “Sirkencübin” Sherbet “Demirhindi” Tamarind Sherbet “Üzüm Şırası” Grape Sherbet Turkish Coffee and Tea 165 TL Per Person, Including Beverages .

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