DOCSLIB.ORG

Shop Our Catalog

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Shop Our Catalog !"#$%&'()%*+,&%-#".+/$ !!!"#$%&'()(*+,-$"-*. /01"234"3111 W Watermark Foods 2020 so much more than produce 7226 Parkway Drive, Hanover, MD 21076 (410) 782-8000 www.BelairProduce.com Belair Produce & Watermark Foods 2020 Index Product Category Page ASIAN PRODUCTS………………………………………………………………………………………………. 1 - 5 BAKING PRODUCTS…………………………………………………………………………………………….. 5 - 10 BEANS, DRIED & CANNED……………………………………………………………………………….….… 10 BEVERAGE MIXES …………………………………………………………………………………….……….. 10 - 12 BEVERAGE MISC. …….………………………………………………………………………………….……… 12 - 13 BREADS, SLICED LOAVES, ROLLS & PASTRY …….…………………………….…………………….….. 12 - 13 CHEESES, CRACKERS & ACCOMPANIMENTS……………………………………………………..……… 14 - 17 DAIRY PRODUCTS ……………………………………………………………………………………………… 17 - 18 DEMI GLAZES, SOUP & SAUCE BASES…………………………………………….……………………….. 18 DESSERTS.……………………………………………………………………………………….……………….. 19 - 20 FRENCH FRIES & FROZEN POTATO PRODUCTS ………………………………………..……………….. 43 FRUIT, FROZEN, CANNED, PRESERVES & PUREES……………………………………..….…………… 20 - 22 GRAINS & RICES……………………………………………………………………………….……….……….. 22 - 23 GROCERY, CONDIMENTS, DRESINGS, ENTRÉES ………………………………….……………….……. 23 - 24 HORS D'OEUVERES FROZEN …………………………………………………………………….………….. 25 - 28 LATIN PRODUCTS ………………………………………………………………………………….…………… 28 - 29 MEATS, PLANT PROTEINS & POULTRY…………………………………………………….……………….. 29 - 32 MOLECULAR GASTRONOMY SUPPLIES ………………………………………………………...………… 32 - 33 MUSHROOMS, EXOTIC & TRUFFLES ………………………………………………………….…………… 43 NON FOOD ITEMS………………………………………………………………………………….…………… 33 NUTS & SEEDS ………………………………………………………………………………………….……….. 33 - 34 OILS ……………………………………………………………………………………………..………………… 34 OLIVES ……………………………………………………………………………………….…………..……….. 34 PASTA PRODUCTS …………………………………………………………………………..…………………. 34 - 36 PICKLES & PICKLED VEGETABLES ……………………………………………………..………………….. 36 SEAFOOD …………………………………………………………………………………….…………….…….. 36 - 37 SPICES & HERBS ………………………………………………………………………….…………………….. 37 - 42 TOMATO PRODUCTS, CANNED……………………………………………………….……………..………. 43 VEGETABLES, CANNED & FROZEN…………………………………………………..……………………… 42 - 43 VINEGARS …………………………………………………………………………………………….………….. 44 Belair Proeduce & Watermark Foods 2020 1 ASIAN PRODUCTS ASIAN HORS D'OEUVRES 808000 GRMT KITCH ASIAN SHORT RIB PIE 72 CT CASE 69.08 808776 CHEF ONE BEEF BULGOGI DUMPLING 150 CT CASE 61.82 808750 GRMT KITCH BEEF HIBACHI STEAK 100 CT CASE 85.96 808928 GRMT KITCH BEEF SATAY SKEWER 100 CT CASE 93.66 808929 GRMT KITCH BEEF TERIYAKI SATAY 100 CT CASE 93.66 800185 GRMT KITCH BEEF YAKATORI 100 CT CASE 93.08 808795 CHEF ONE CHICKEN TERIYAKI POTSTICKER 150 CT CASE 47.57 808940 CHEF ONE CHICKEN LEMONGRASS POTSTICKER 150 CT CASE 44.64 800180 GRMT KITCH CHICKEN CASHEW SPRINGROLL 100 CT CASE 66.07 808843 GRMT KITCH CHICKEN COCONUT SATAY 100 CT CASE 83.38 808837 GRMT KITCH CHICKEN HIBACHI M 100 CT CASE 85.96 800175 GRMT KITCH CHICKEN ORANGE SPRINGROLL 100 CT CASE 74.92 808839 GRMT KITCH CHICKEN SESAME FINGERS M 100 CT CASE 59.02 808935 CHEF ONE CHICKEN SUI MEI S/O 150 CT CASE 68.72 808797 CHEF ONE CHICKEN WONTON S/O 150 CT CASE 74.43 808814 GRMT KITCH CHICKEN/WOODEAR CHOPSTICK 80 CT CASE 76.99 819020 CHEF ONE COCONUT SHRIMP SPRINGROLL 100 CT CASE 98.27 808920 GRMT KITCH CRAB RANGOON 100 CT CASE 56.47 808737 GRMT KITCH DRAGON SHRIMP W/CURRY 100 CT CASE 107.37 808905 CHEF ONE EDAMAME POTSTICKER 150 CT CASE 49.27 808655 CHEF ONE GLUTEN FREE VEG SPRINGROLL 100 CT CASE 79.70 819120 CHEF ONE KALE POTSTICKER 150 CT CASE 48.86 808945 CHEF ONE KUNG PAO CHICKEN DUMPLING 150 CT CASE 44.64 808790 GRMT KITCH LOBSTER/SHRIMP SPRINGROLL 100 CT CASE 67.99 808020 GRMT KITCH MGM THAI CHICKEN MEATBALL 100 CT CASE 92.94 812980 GRMT KITCH PEKING DUCK SPRINGROLL 100 CT CASE 87.24 808930 CHEF ONE PORK KIMCHI POTSTICKER M 150 CT CASE 44.64 808955 CHEF ONE PORK/NAPA CAB POTSTICKER 150 CT CASE 44.64 808850 GRMT KITCH SHRIMP COCONUT 100 CT CASE 74.41 808855 GRMT KITCH SHRIMP MAUI SPRINGROLL M 100 CT CASE 92.38 808873 CHEF ONE SHRIMP POTSTICKER 150 CT CASE 70.57 808841 AMERIN SHRIMP TEMPURA 20/4.2 OZ CASE 64.84 809000 CHEF ONE THAI CURRY VEGETABLE SAMOSA 150 CT CASE 64.49 808755 CHEF ONE VEGETABLE COCKTAIL SPRINGROLL 200 CT CASE 61.62 808764 CHEF ONE VEGETABLE POTSTICKER 150 CT CASE 44.64 13070 CHEF ONE VEGETABLE SUI MEI S/O 150 CT CASE 87.28 ASIAN CONDIMENTS 802220 AJI MIRIN 6/60 OZ CASE 90.08 16.45 800855 EMPEROR ASIAN COOKING WINE 12/20 OZ CASE 26.62 802040 YANGJIANG BLACK BEAN SALTED/FERMENTED 40/17 OZ CASE 111.92 3.74 800700 ZHENJIANG BLACK VINEGAR (ZHENJIANG) 24/18.6 OZ CASE 64.15 4.13 800171 EMPEROR CHINKIANG VINEGAR 20/18.6 OZ CASE 31.66 800590 SB CITRUS PASTE YUZU KOSHO 10/1.5 OZ CASE 21.84 5.86 802021 CHAOKOH COCONUT MILK 24/13 OZ CASE 43.68 3.29 801000 MAE SRI CURRY PASTE GREEN 6/35 OZ CASE 47.77 9.43 800575 MAE SRI CURRY PASTE PANANG 6/35 OZ CASE 51.86 10.10 800940 MAE SRI CURRY PASTE RED 6/35 OZ CASE 47.77 9.43 Prices and availability subject to change without notice Belair Proeduce & Watermark Foods 2020 2 800945 MAE SRI CURRY PASTE YELLOW 6/35 OZ CASE 53.23 10.33 801380 JFC FURIKAKE WASABI FUMI 3/10/1.75 OZ CASE 81.89 28.77 800195 ASSI GOCHUJANG RED PEP PASTE 6/6.6 LB CASE 73.70 13.73 800750 MOMOYA KIMCHI BASE NOMOTO 24/15.8 OZ CASE 196.54 9.55 801090 MARUHACHI LIQUID KOMBU DASHI 12/33 OZ CASE 218.32 19.62 18014 MAGGI MAGGI SEASONING 6/27 OZ CASE 29.82 800170 MAYONNAISE QP IN TUBE 20/17.6 OZ CASE 116.22 7.31 800680 HANA MISO PASTE RED TEZUKURI 10/2.2 LB CASE 45.99 6.09 800060 HIKARI MISO PASTE WHITE 10/2.2 LB CASE 43.00 5.79 18030 MUSTARD HOT CHINESE PC 200 CT CASE 8.11 801020 DYNASTY OIL HOT CHILI 12/5.5 OZ CASE 31.39 4.10 802280 KADOYA OIL SESAME 10/56 OZ CASE 197.91 21.29 800161 EASTLAND PALM SUGAR 24/1 LB CASE 70.64 4.39 800970 KIKKOMAN PONZU CITRUS SEASONING 6/60 OZ CASE 100.97 18.25 18022 KOON CHUN RED VINEGAR CHINESE 12/20 OZ CASE 31.76 4.13 802240 MARUKAN RICE VINEGAR PLAIN 4/1 GAL CASE 40.61 11.64 802260 MARUKAN RICE VINEGAR SEASONED 4/1 GAL CASE 60.05 16.51 801930 AJINOMOTO SOUP STOCK HONDASHI 12/2.2 LB CASE 216.22 19.44 802300 MARUKAN SUSHI SU SEASONED VINEGAR 5.28 GAL CASE 58.69 808260 ASIAN BEST TAMARIND CONCENTRATE 24/16 OZ CASE 44.36 3.32 800166 ASIAN BEST TAMARIND PASTE BLOCK 24/14 OZ CASE 65.85 4.20 801365 ROLAND WASABI PASTE IN TUBES 48/1.5 OZ CASE 82.03 3.13 801360 S & B WASABI POWDER WASABIKO 10/2.2 LB CASE 83.26 9.82 801040 TOKUSHIMA YUZU JUICE 6/60 OZ CASE 384.89 65.39 ASIAN BREADINGS & FLOURS 800177 MASAGO RICE PEARLS 10/10 OZ CASE 122.16 13.71 801860 KIKKOMAN PANKO BREAD CRUMBS 25 LB BAG 26.39 18021 ASSI POTATO STARCH 25/30 OZ BAG 106.46 5.75 800163 ASSI RICE FLOUR PLAIN 25/30 OZ CASE 97.84 5.41 800164 KODA RICE FLOUR PLAIN 50 LB BAG 54.59 800160 MOCHIKO RICE FLOUR SWEET 36/1 LB CASE 68.78 3.35 800172 TAPIOCA STARCH 24/16 OZ CASE 18.84 800167 WELL-PAC TEMPURA BATTER 40 LB BAG 40.95 800168 SHIRAKIKU TEMPURA CRISPY MIX 30 LB CASE 37.14 ASIAN MISCELLANEOUS 801720 WP BAMBOO SKEWERS 6 INCH 20/100 CT CASE 52.55 4.12 801880 WEL PAK BAMBOO SUSHI MAT EACH 1 PACK PACK 2.46 800162 W-BASHI CHOP STICKS IN SLEEVE 40/100 CT CASE 79.16 3.47 800025 MAEDA EN ICE CREAM GINGER 1.5 GAL TUB 27.30 800120 MAEDA EN ICE CREAM LYCHEE 1.5 GAL TUB 27.70 800080 MAEDA EN ICE CREAM MANGO SHERBET 1.5 GAL TUB 27.30 801505 YMY KIZAMI SHREDDED NORI 12/3.5 OZ CASE 170.61 801740 LYCHEE IN SYRUP 24/20 OZ CASE 54.53 3.73 811840 PAPADAM INDIA (PLAIN) 4 SLV/20 EACH CASE 129.59 33.89 801915 ASIAN QUAIL EGGS FRESH 18 CT TRAY 12.97 ASIAN NOODLES 800260 JFC BUCKWHEAT SOBA NOODLES 12/1 LB CASE 42.46 5.02 800320 TW MARQUIS COOKED NOODLE 8/2.5 LB CASE 57.53 802200 RAMA FRESH RICE STICK NOODLE 30/1 LB CASE 50.84 Prices and availability subject to change without notice Belair Proeduce & Watermark Foods 2020 3 800670 TW MARQUIS FROZ JAPAN UDON NOODLES 12/1 LB CASE 29.62 800685 TW MARQUIS LO MEIN NOODLES (FROZEN) 20/1 LB BOX 44.50 800360 LUNGKOW MUNG BEAN VERMICELLI 50/10 OZ CASE 75.07 3.00 800305 3 ELEPHANT PAD THAI NOODLES LARGE 30/1 LB CASE 42.31 2.89 800245 3 ELEPHANT PAD THAI NOODLES SMALL 30/1 LB CASE 43.68 800240 3 ELEPHANT PAD THAI RICE NOODLES MEDIUM 30/1 LB CASE 49.14 3.12 800315 HM RAMEN CHUKA SOBA NOODLES 12/25 OZ CASE 51.86 800310 TW MARQUI RAMEN NOODLES FROZEN 24/4.5 OZ CASE 26.27 801480 3 ELEPHANT RICE STICK VERMICELLI 60/14 OZ CASE 49.14 2.28 800350 JAPAN FOOD SOMEN NOODLES 24/1 LB CASE 49.14 3.51 800380 ASSI SWEET POTATO NOODLES 15/1.5 LB CASE 54.59 5.10 800300 WELL PAC UDON NOODLES DRY 12/10 OZ CASE 16.38 2.86 ASIAN RICES 811980 WATERMARK BAMBOO RICE (GREEN) 10 LB CASE 41.28 811890 WATERMARK BLACK CHINESE RICE 10 LB CASE 37.88 812030 HAN KUK MI BROWN SWEET RICE X-FANCY 4/10 LB CASE 60.05 16.51 811900 WATERMARK HIMALAYAN RED RICE 10 LB CASE 30.16 812027 SUPERLUCKY JASMINE RICE 25 LB CASE 27.16 800420 NISHIKI SUSHI RICE 50 LB BAG 50.50 800440 NISHIKI SUSHI RICE SMALL 15 LB BAG 19.95 812020 HIMILAYAN WHITE BASMATI RICE X-LONG 20 LB CASE 26.41 ASIAN SAUCES 800760 L.K.K. BLACK BEAN GARLIC PASTE 12/13 OZ CASE 47.09 5.40 800935 ASSI BLACK BEAN SAUCE 6/4.4 LB CASE 51.41 10.02 800610 BULGOGI BEEF SAUCE CASE CASE 54.59 800535 LKK CHAR SIU SAUCE 12/14 OZ CASE 43.68 18006 LKK CHILI BEAN SAUCE 12/13 OZ CASE 43.92 800520 HUY FONG CHILI GARLIC SAUCE 3/1 GAL CASE 50.50 18.31 800530 HUY FONG CHILI GARLIC SAUCE SM BOX 12/18 OZ CASE 34.50 4.36 800920 ROLAND DUCK SAUCE 4/1 GAL CASE 73.47 19.86 800525 CHINESE DUCK SAUCE PACKET PC 100 CT CASE 27.38 800860 MEGACHEF FISH SAUCE *MEGACHEF* 12/24 OZ CASE 44.36 5.17 800002 AZ GOURMET GEN TSO'S CHICKEN SAUCE 4/1 GAL CASE 74.32 802180 KOON CHUN GROUND BEAN SAUCE 6/5 LB CASE 33.45 7.05 800560 KIKKOMAN HOISIN SAUCE 4/5 LB CASE 54.59 15.14 800003 AZ GOURMET
Load more

Recommended publications
  • More History Named for and Inspired by Killington Founder Pres Smith, Preston’S Restaurant Is the Embodiment of Mountain Lifestyle and Culinary Creativity
    Great Northern Manhattan 18.50 SPECIALTY COCKTAILS Mad River rye whiskey, bitters, sweet vermouth, cherry Great Eastern Maple Martini 14.50 Sapling Maple Liqueur, Vermont Gold vodka, served up in a martini glass The 4241’ Cosmopolitan 15.50 Ketel One vodka, fresh lime juice, splash of Cointreau, cranberry juice The Escapade 14.50 Stoli raspberry vodka, lemon juice, shaken, splash of sparkling wine, lemon twist, served up in a martini glass The Superstar 15.50 Stoli vanilla vodka, Van Gogh espresso vodka, chilled espresso coffee, option of Baileys Irish Cream Ovation 16.50 Vermont Gold vodka, Godiva chocolate liqueur, Baileys Irish cream,served on the rocks or martini style RED BULL FEATURED Red Bull’s Whiskey Plum 15 Bulleit Bourbon, Red Bull Winter poured over ice COCKTAILS Deep Tracks 12 Deep Eddy Grapefruit Vodka, Red Bull Tropical, cranberry juice GOBLET CREATIONS Sangria 12 All served in ice filled wine goblet House red or white wine, fresh fruit and juices, Peach Schnapps, club soda, orange slice, cherry Fiona 12 Sparkling wine, St. Elder Liqueur, blood orange raspberry puree, club soda, orange slice more history Named for and inspired by Killington founder Pres Smith, Preston’s Restaurant is the embodiment of mountain lifestyle and culinary creativity. The menu is infused with Vermont ingredients and perfect pairings, from comfort food favorites to elevated entrées. more attention to detail Preston’s passionate, professional staff make you feel at home and on vacation all at the same time. Blackened Ahi Tuna 14 TAPAS Aloe marmalade,
    [Show full text]
  • Meat and Poultry Quality and Composition - Measurement and Prediction
    Animal Welfare 1- DRUM EVALUATION OF BROILERS OVER TWENTY YEARS OF SELECTION. E. Briggs 1,*, R. Lopez 1, E. Kneeland 1, S. A. Orlowski 2, N. B. Anthony 2, D. C. Bennett 3, K. J. Tarrant 1 1California State University - Fresno, Fresno, 2University of Arkansas, Fayetteville , 3California Polytechnic State University, San Luis Obispo, San Luis Obispo, United States [email protected] Objectives: As a result of genetic selection pressures, economically important traits continue to make gains in fast growing boilers. In order to understand the impact that has taken place over time on profitable traits, such as live weight, as well as indirectly selected traits, whole leg and tibia parameters of two genetic broiler lines representing the 1995 and 2015 broiler maintained at the U. Arkansas were compared. Materials and Methods: One hundred twenty broilers, evenly split between the 1995 RAN and 2015 RAN lines, were reared straight-run with ab libitum access to industry standard feed and water (IACUC Approval #15039). Fifteen birds were weighed, then euthanized at each time point from each line (d 0, d 14, d 28, and d 42). Left legs were disarticulated, weighed and cleaned of flesh and tendons. The following tibia measurements were collected; tibia weight, tibia lengths, proximal width-frontal, distal width-frontal, midpoint width, proximal width-sagittal, distal width-sagittal. Max load, load break, load extension, and compressive strain was calculated for d 14, d 28, and d 42 using an Instron Universal Testing Machine (IUTM). Spacing used for IUTM test are as follows: 2 cm for d 14, 4 cm for d 28, 5 cm for d 42.
    [Show full text]
  • Crescendo HELP International School Menu
    Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 12-04-2021 13-04-2021 14-04-2021 15-04-2021 16-04-2021 Singapore fried mee MORNING SNACK Japanese Onigiri Brunch hoon Holiday Holiday Spaghetti with miced Steamed fish w House special club LUNCH chicken bolognese preserved radish sandwiches REMARKS: 1. All price will inclde snack & set lunch. (Excluded Friday) 2. All set lunch will serve with healthy sides veggie dishes, egg dishes & rice. 3. Only for pre-order 4. We reserve the right to make adjustments as needed to meal menu. 5. Please contact our Cafeteria Staff for a special diet due to allergy. (Ting Ting, h/p: 016-7177086 or email: [email protected]). Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 19-04-2021 20-04-2021 21-04-2021 22-04-2021 23-04-2021 MORNING SNACK Steam glutinous rice Bread w butter kaya Japanese Onigiri Braised yee mee Brunch Baked honey char siu Contonese style Croissant club Japanese chicken katsu Homemade chicken LUNCH chicken rice set steamed fish sandwiches curry meatball subs REMARKS: 1. All price will inclde snack & set lunch. (Excluded Friday) 2. All set lunch will serve with healthy sides veggie dishes, egg dishes & rice. 3. Only for pre-order 4. We reserve the right to make adjustments as needed to meal menu. 5. Please contact our Cafeteria Staff for a special diet due to allergy. (Ting Ting, h/p: 016-7177086 or email: [email protected]). Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 26-04-2021 27-04-2021 28-04-2021 29-04-2021 30-04-2021 MORNING SNACK Cereal w milk Bread w jam Fried yellow mee Japanese Onigiri Brunch Smoked duck & Steamed chicken w Sweet sour fish fillet HK style braised chicken LUNCH sundried tomato Aglio- Anchovies fried rice chinese herb w rice rice set rice set olio REMARKS: 1.
    [Show full text]
  • Webmenu073118.Pdf
    Chicken Satay Spring Rolls Shrimp In The Blanket Fresh Basil Rolls Pot Stickers Appetizers Soups - V With Chicken or Tofu: Small $7.95, Large $13.95 Crispy Thai Spring Rolls: (4 pcs) - V $7.95 With Shrimp or Ono (Large Only): Small $8.95, Large $16.95 Deep fried to perfection. Mixture of bean thread noodle, carrots, cab- bage, and celery, wrapped in spring roll wrap; with sweet and sour Tome Yum: dipping sauce. These are so good; you may want to have two orders. We put the “Yum” In Tome Yum! This tasty Thai herb, lemongrass & galangal base soup, with Kaffir lime leaf, lime juice, straw mush- Fresh Basil Rolls: (4 pcs) - V $9.95 rooms, tomatoes, and onions; topped with green onions and cilantro, Freshly made each day. Our variety of fresh veggies with Thai fresh will have you craving for more. basil leaves, wrapped in rice paper rolls; with Krua’s homemade peanut and hoisin sauce. Tome Khaa: Scrumptious coconut-based soup with the taste of Thai herbs, lemon- Pot Sticker: (5 pcs) $8.95 grass & galangal. Contains Kaffir lime leaf, lime juice, straw mush- Delicious steamed then grilled pot sticker wrap stuffed with mixed rooms, tomatoes, onions; topped with green onions and cilantro. chicken and veggies; with a side of Krua’s homemade dipping sauce. House Soup: Golden Triangle: (8 pcs) - V $5.95 Simple but flavorful, our warm house soup has a variety of mixed Crispy deep fried tofu served with our special sweet and sour dipping veggies in clear broth; topped with green onions and cilantro.
    [Show full text]
  • Daily Specials
    FRIDAY, SEPTEMBER 24, 2021 Daily Dinner Specials Soups Avgolemono (Traditional egg-lemon-rice with chicken stock) TomatoTomato----BasilBasil with Feta (Vegetarian) Psarosoupa (Greek fisherman’s chowder) Appetizers Artichoke Dip ~ Artichoke hearts blended with shredded parmesan cheese, green onions, and mayonnaise, finished in our oven. Garnished with roasted red peppers Served with our baked flat bread. 11.95 Entrées Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.90 extra. A Greek, Village, or Tabouli salad may be substituted for $2.70 extra Shrimp Skewer ~ A skewer of six large shrimp served side by side with a skewer of veggies. Both marinated and broiled. Served over country pilaf ............................................ 21.45 Kota Sto Phyllo ~ Boneless, skinless breast of chicken rolled around a mix of sautéed spinach and leek, feta and kasseri cheeses. Baked in a phyllo pastry wrap. Served with butter-sautéed carrots with dill ............................................................ 17.95 Fresh Mediterranean Seabass Fillet ~ Known in Greece as Lavraki, and as Bronzini around the rest of the Mediterranean. Sautéed in olive oil and finished with a white wine sauce with capers. Served with country pilaf and asparagus ...................................... 23.95 Fillet of Fresh Atlantic Salmon ~ broiled with white wine and a touch of butter. Served with country pilaf, asparagus and a side of olive tapenade .......................... 23.95 Fillet of Tilapia ~ Mild-flavored, low-fat fish. Lightly sautéed in olive oil, finished in the pan in a white wine-scallion sauce with capers and a hint of butter. Served with rice pilaf and broccoli........................................................................ 17.95 Tenderloin of Beef Ke Bab ~ Skewered with fresh-cut vegetables, marinated in olive oil, lemon and garlic with a touch of oregano.
    [Show full text]
  • Desserts Gelatos Beverages
    Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean.
    [Show full text]
  • Breakfast Pies | Πίτες for the Table | Για Το Τραπέζι
    Breakfast Pies | Πίτες Brunch | Καλημέρα Bougatsa 6 Baklava Oatmeal 10 phyllo, custard, ground cinnamon, powdered sugar rolled oats, toasted walnuts, cinnamon-allspice, cloves, Kalamata figs, honey, shredded phyllo Mushroom Pie 14 seasonal mushrooms, green garlic, phyllo Koulouri and Lox 12 manouri cream cheese, scallions, tomatoes, red onions, Spicy Tyropita 10 capers, arugula, Greek bagel phyllo cheese pie, chilies, blueberry-ouzo chutney Greek Yogurt Pancakes 14 vyssino, honey, toasted almonds, fresh berries For the Table | Για το Τραπέζι Tsoureki Toast half/full 14/28 Greek Cheese Plate 16 fresh berries, maple whipped cream, add merenda +2 kasseri, manouri, feta, dried fruits, marmalade, honey, ginger-cranberry toast Classic Greek Omelet 14 spinach, dill, scallions, feta, served with Tzatziki Trio 14 homefries and pita charred pineapple, spicy pepper, traditional Kayianas 12 Melitzanosalata 12 scrambled eggs with tomatoes, olives and feta, charred eggplant, roasted cumin, turmeric, ginger, grated mizithra, arugula, pita maple walnuts Shakshouka (serves 2 or more) 24 Tyrokafteri 8 eggs baked in a pan of spiced tomato sauce, peppers, spicy whipped feta, Florina peppers onions with feta and pita Dolmades 8 Greek-Style Chicken and Biscuits 14 rice, sumac, pine nut, smoked yogurt fried drumsticks, Greek yogurt biscuits, loukaniko gravy Okra Horiatiki 14 Three-Eggs 14 tomato, cucumber, red onion, Kalamata olives, feta, your choice of loukaniko or bacon, served with rigani, Greek olive oil, okra crisps homefries and pita Feta 14 Breakfast
    [Show full text]
  • Chefs Redefine Southeast Asian Cuisine
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Burgers Road Trip! Cost Cutters Trends Can it ever be too big? There’s a food revolution in Ten steps to savings, What’s warming up, page 12 Philadelphia, page 39 page 51 page 19 GOT THE CHOPS GOT FOODFANATICS.COM SPRING 2013 GOT THE CHOPS SPRING 2013 Chefs redefine Southeast Asian cuisine PAGE 20 SPRING 2013 ™ SPEAK SPICE, SOUTHEAST ASIAN STYLE Sweet DOWNLOAD THE MAGAZINE ON IPAD success FOOD The Cooler Side of Soup 08 Chill down seasonal soups for a hot crowd pleaser. Flippin’ Burgers 12 Pile on the wow factor to keep up with burger pandemonium. All Grown Up 16 Tricked out interpretations of the classic tater tot prove that this squat spud is little no more. COVER STORY Dude, It’s Not Fusion 20 Chefs dig deep into Southeast Asian cuisine for modern takes on flavors they love. Sticky Spicy Sweets and Wings FOOD PEOPLE Want a Piece of Me? 32 Millennials make up the dining demographic that every operator wants. Learn how to get them. Road Trip to Philadelphia 39 A food revolution is happening in the See this recipe made right birthplace of the Declaration of Independence. now on your smartphone Simplot Sweets® don’t take away from traditional fry sales, they simply sweeten your Who Can Cook? bottom line. With their farm-cured natural sweetness and variety of kitchen-friendly cuts, 40 Martin Yan can, of course. And after 34 years in the business, there’s no stopping him. you can use them to create stunning appetizers in addition to incredible fry upgrades.
    [Show full text]
  • Low Gluten (Lg) / Dairy Free (Df ) / Nuts (N ) / Vegan (Ve) DISTINCT CANAPES
    Corporate DIERARY CODE Vegetarian (v) /Canape Low Gluten (lg) / Dairy Free (df ) / Nuts (n ) / Vegan (ve) DISTINCT CANAPES Cold Canapes PR chicken sandwich Compressed watermelon, balsamic air, avocado, baby basil ve v lg df Wattle seed cracker, pickled heirloom zucchini, almond feta, ve v lg,df Baby potato skins, taramasalata, fennel dust, roe lg Lemon, ricotta and spinach souffle, smoked mascarpone, crispy onions v Compressed green melon, wagyu bresaola, whipped ricotta, smoked salt lg Crayfish tart, crustacean aioli, roe, tarragon Caramelised shallot and goats cheese galette v Angus steak tartare, puffed cracker, egg yolk jam lg df Soft goats curd, chilli jam, sumac roasted tomatoes, spelt tart v Poached chicken, walnuts, celery, tarragon dressing tartlet Sticky asian brisket, wonton cup, toasted sesame emulsion, fried garlic Lime and gin cured salmon, citrus crème fraiche, crumpet Whipped Gorgonzola, poached fig, apricot toast v Beetroot cracker, pumpkin jam, toasted seeds, goats curd ve v lg Ceviche scallop, tostada, pickled green chilli, avocado df Beef tendon chip, pumpkin hummus, air dried beef, macadamia Choux buns, smoked trout mousse, chives, roe Warm Canapes Confit duck jaffle Seared scallop, pea puree, salami crisp lg Southern fried chicken strips, blue cheese ranch dressing, garlic pickles Poached lamb fillet, pea pesto, ash cracker Smoked beef brik pastry cigar, smoked eggplant cream Mushroom and thyme sausage roll, tomato relish v Duck and Lemongrass steam bun Chickpea fritter, pink peppercorn labneh, pomegranate, mint
    [Show full text]
  • Fashionable Finger Food
    NEW ORLEANS NOSTALGIA Remembering New Orleans History, Culture and Traditions By Ned Hémard From Mosquitoes to Fashionable Finger Food Yellow fever epidemics in North America have caused some 100,000- 150,000 deaths. More than 41,000 people died from this terrible scourge in New Orleans alone between the years 1817 (the first year that reliable statistics are available) and 1905 (the Crescent City's last epidemic and the last major outbreak in the United States). Carlos Finlay, a Cuban doctor and researcher, first proposed in 1881 that yellow fever may be transmitted by mosquitoes. Investigating huge human losses due to yellow fever during the invasion of Cuba in the 1890s prompted further experiments by a team under Dr. Walter Reed who successfully proved Finlay’s mosquito hypothesis, that yellow fever was caused by the bite of an infected mosquito, Stegomyia fasciata (later renamed Aedes aegypti). The physician William Gorgas then applied these insights and eradicated yellow fever from Havana and fought yellow fever during the construction of the Panama Canal. By 1905, New Orleans was better prepared. In Yellow Fever Prophylaxis in New Orleans, 1905, published for the Committee of the Liverpool School of Tropical Medicine, Rupert Boyce wrote on how this latest New Orleans outbreak was checked by vigorous mosquito control: “In a few days with very little opposition, sixty to seventy thousand cisterns had been screened in order to prevent the breeding of the Stegomyia fasciata. Mosquito nets became more than ever the rule …” Mosquito netting has an extensive history. Though the use of the term dates from the 1700s, use of nets to keep out mosquitoes has been dated to prehistoric times.
    [Show full text]
  • Prosciutto, Bresaola and Salami with Cornichons, Olives and Crackers
    ENTRÉES AND SALADS Soup of the Day $18 Caesar Salad $20 Cos Lettuce, Free-range Eggs, White Anchovies, Aged Parmesan with Sourdough Croutons Add Chicken for an additional $5 Add Yamba Prawns for an additional $12 Vegetarian Spring Rolls v $18 With Sweet Chili Sauce Kong Bak Bao (2 pieces) $20 Braised Pork Belly served in Steamed Bun Singaporean Satay $26 Wagyu Beef and Chicken with Peanut Sauce Charcuterie Platter $18 Prosciutto, Bresaola and Salami with Cornichons, Olives and Crackers Cheese Platter $18 Vintage Cheddar, Blue Cheese and Brie with Quince Paste, Muscatel, Walnuts and Crackers FULLERTON FAVOURITES Fullerton Burger $29 220g Wagyu Beef Patty, Caramelised Onions, Lettuce, Tomato, Bacon, Cheddar Cheese and Fries Club Sandwich gf $29 Triple Decker Sandwich with Grilled Chicken Breast, Smoked Bacon, Fried Egg, Lettuce, Tomato, Mayonnaise and Steak Fries Fish and Chips $30 Handpicked Crispy Battered Market Fish, Steak Fries, Tartare Sauce and Fresh Lemon Wedge Seafood Laksa $36 Yamba Prawns, Scallops, Quail Eggs and Bean Curd in Spicy Coconut Gravy Singapore Chicken Curry $36 Chicken in Spicy Coconut Gravy, Potato, Fragrant Rice and Papadum Wagyu Beef Rendang gf $36 Wagyu Beef Cheek braised in Coconut with Achar Pickles and Fragrant Rice Chargrilled Grain-fed Beef Sirloin $49 250gm Grain-fed Sirloin, Garlic Sautéed Mushroom and Spinach, Jus Pasta Napoli v $29 Tomato Basil Sauce with Aged Parmesan SIDES Steak Fries $10 With Australian Sea Salt Mixed Garden Salad gf $10 With Balsamic Dressing Broccolini gf $10 With Garlic, Chillies DESSERT Flourless Triple Chocolate Cake gf $14 With Whipped Cream Please call 02 8223 1110 to place your pick up order.
    [Show full text]
  • Remote Desktop Redirected Printer
    Merlino Foods 1 Summer Product Book Page: Appetizer Appetizer Breaded Cut Okra OKRABREADED Westpac 12/24 OZ Kronos Spanokopita (1oz Portions) SPANO Kronos 144/1 OZ L&W Empty Steam Bun Folded STEAMBUN L & W 22/12 CT Packer S/O Pork Gyoza GYOZA Packer 4/1.98 LB Packer Dolmades Stuffed Vine Grape Leaves (60 Per Can) DOLMADE Packer 6/70 OZ Stonefire S/O Naan Dippers Bite Size NAANBITE Stonefire 340/.35 OZ Supreme Vegetarian Spring Roll VEGSPRINGROLL Supreme 1/200 CT Artichokes Maria/Ambrosia Artichoke Bottoms (7-9 Ct Per Can) ARTBOT Maria 24/14 OZ Merlino Artichoke Hearts (50-60 Ct Per Can) ART5060 Merlino 6/3 KG Merlino Artichoke Hearts Quartered ARTQUART Merlino 6/3 KG Merlino Marinated Artichoke Hearts Quartered ARTMAR610 Merlino 6/3 KG Orto Baby Artichokes With Stems (Imported) ARTBABY Orto 6/5.5 LB Roland Quartered Artichoke Hearts (Retail) ARTQUART1214 Roland 12/14 OZ Asian Cookies/Crackers Golden S/O Fortune Cookies Portion Control FORTUNECOOKIE Golden 1/7 LB Hot S/O Kid Nori Flavor Rice Crackers RICECRACKERNORI Hot Kid 20/5.64 OZ Flours/Starches Blue Star Mochiko Rice Flour RICEFLOUR36 Blue Star 36/16 OZ Golden Anchor Large Pearl Tapioca TAPIOCAPEARLLG Golden 50/14 OZ Golden Anchor Small Pearl Tapioca TAPIOCAPEARL Golden 50/14 OZ Golden Anchor Tapioca Starch (Flour) TAPIOCAFLOURP Golden 50/14 OZ Misc. Custom Sake Kasu SAKE LEES KASU Custom 1/5 LB Double S/O Happiness Brand Chinese Doughnuts DOUGHNUTCHIN Tom 17/3 CT Ginger L/S People Ginger Juice GINGERJUICE Ginger Peo 12/5 OZ Golden Palm Sugar No Syrup PALMSUGAR Golden 30/16 OZ Asian Misc.
    [Show full text]