Dict-En-Fr-Food V3
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15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product
Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin -
Wedding Menu
COCKTAIL HOUR Butlered Hors D’Oeuvres All Included Broccoli Cheese Bites Beef Brochette Baby Lamb Chops Crab Rangoon Spanakopita Chicken Tacos Coconut Shrimp Stuffed Jalapeno Wrapped in Bacon Duck Spring Rolls Chicken Skewers Pot Stickers Mushroom Risotto in Phyllo Chicken Cordon Bleu Chicken Parmesan Spring Rolls Deviled Eggs Vegetable Spring Roll Chicken Wrapped in Bacon Lobster Egg Roll Mushroom Stuffed with Crabmeat Ratatouille Cups Fried Ravioli Asparagus Provolone Cheese Wrap Shrimp Wrapped in Bacon Lemon Spice Chicken Cheesesteak Egg Roll Macaroni & Cheese Bites Scallops Wrapped in Bacon Mini Beef Wellingtons Honey Goat Cheese Triangles Raspberry & Brie Tart Tomato Basil Arancini Mushroom Vol-au-vent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Toscano Table All Included Caprese Salad Toasted Croustades Hummus Spread Shrimp Cocktail Assorted Marinated Mushrooms Tuna Salad Chicken Salad Fresh Seafood Salad Soppressata Hot Roasted Italian Peppers Roasted Pepper Caponata Mediterranean Olives Grilled Vegetables Baba Ghanoush Sliced Prosciutto Fresh Fruit Bruschetta Pesto Pasta Salad House- Made Pickles Artisan Meats & Cheeses Pita Bread Prosciutto & Provolone Peppers 1 COCKTAIL HOUR Attended Stations Pizza Station – Included Chef’s Choice Assorted Gourmet Flatbread Pizzas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pasta Station – Choice of (2) Gemelli Raphael: Tossed with spinach, roma tomatoes and crab meat in -
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!"#$%&'()%*+,&%-#".+/$ !!!"#$%&'()(*+,-$"-*. /01"234"3111 W Watermark Foods 2020 so much more than produce 7226 Parkway Drive, Hanover, MD 21076 (410) 782-8000 www.BelairProduce.com Belair Produce & Watermark Foods 2020 Index Product Category Page ASIAN PRODUCTS………………………………………………………………………………………………. 1 - 5 BAKING PRODUCTS…………………………………………………………………………………………….. 5 - 10 BEANS, DRIED & CANNED……………………………………………………………………………….….… 10 BEVERAGE MIXES …………………………………………………………………………………….……….. 10 - 12 BEVERAGE MISC. …….………………………………………………………………………………….……… 12 - 13 BREADS, SLICED LOAVES, ROLLS & PASTRY …….…………………………….…………………….….. 12 - 13 CHEESES, CRACKERS & ACCOMPANIMENTS……………………………………………………..……… 14 - 17 DAIRY PRODUCTS ……………………………………………………………………………………………… 17 - 18 DEMI GLAZES, SOUP & SAUCE BASES…………………………………………….……………………….. 18 DESSERTS.……………………………………………………………………………………….……………….. 19 - 20 FRENCH FRIES & FROZEN POTATO PRODUCTS ………………………………………..……………….. 43 FRUIT, FROZEN, CANNED, PRESERVES & PUREES……………………………………..….…………… 20 - 22 GRAINS & RICES……………………………………………………………………………….……….……….. 22 - 23 GROCERY, CONDIMENTS, DRESINGS, ENTRÉES ………………………………….……………….……. 23 - 24 HORS D'OEUVERES FROZEN …………………………………………………………………….………….. 25 - 28 LATIN PRODUCTS ………………………………………………………………………………….…………… 28 - 29 MEATS, PLANT PROTEINS & POULTRY…………………………………………………….……………….. 29 - 32 MOLECULAR GASTRONOMY SUPPLIES ………………………………………………………...………… 32 - 33 MUSHROOMS, EXOTIC & TRUFFLES ………………………………………………………….…………… 43 NON FOOD ITEMS………………………………………………………………………………….…………… 33 NUTS & SEEDS ………………………………………………………………………………………….………. -
Crescendo HELP International School Menu
Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 12-04-2021 13-04-2021 14-04-2021 15-04-2021 16-04-2021 Singapore fried mee MORNING SNACK Japanese Onigiri Brunch hoon Holiday Holiday Spaghetti with miced Steamed fish w House special club LUNCH chicken bolognese preserved radish sandwiches REMARKS: 1. All price will inclde snack & set lunch. (Excluded Friday) 2. All set lunch will serve with healthy sides veggie dishes, egg dishes & rice. 3. Only for pre-order 4. We reserve the right to make adjustments as needed to meal menu. 5. Please contact our Cafeteria Staff for a special diet due to allergy. (Ting Ting, h/p: 016-7177086 or email: [email protected]). Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 19-04-2021 20-04-2021 21-04-2021 22-04-2021 23-04-2021 MORNING SNACK Steam glutinous rice Bread w butter kaya Japanese Onigiri Braised yee mee Brunch Baked honey char siu Contonese style Croissant club Japanese chicken katsu Homemade chicken LUNCH chicken rice set steamed fish sandwiches curry meatball subs REMARKS: 1. All price will inclde snack & set lunch. (Excluded Friday) 2. All set lunch will serve with healthy sides veggie dishes, egg dishes & rice. 3. Only for pre-order 4. We reserve the right to make adjustments as needed to meal menu. 5. Please contact our Cafeteria Staff for a special diet due to allergy. (Ting Ting, h/p: 016-7177086 or email: [email protected]). Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 26-04-2021 27-04-2021 28-04-2021 29-04-2021 30-04-2021 MORNING SNACK Cereal w milk Bread w jam Fried yellow mee Japanese Onigiri Brunch Smoked duck & Steamed chicken w Sweet sour fish fillet HK style braised chicken LUNCH sundried tomato Aglio- Anchovies fried rice chinese herb w rice rice set rice set olio REMARKS: 1. -
East Meets West
NEW ASIAN BRUNCH BRAISED PORK BELLY ON CRISPY RICE PATTY* 12 poached egg, hollandaise, side salad TOCINO ON CRISPY RICE PATTY* 12 marinated pork, poached egg, spiced hollandaise, side salad TEMPURA FRENCH TOAST 10 fresh berries, whipped cream, brown sugar glazed bananas SISIG* 18 braised pork belly, duck, foie gras, honeycomb tripe, fried egg, shishito peppers, jalapeño, red chilies, onion, scallions, chili lime gravy SOFT SHELL CRAB BENEDICT* 18 soft shell crab, crispy egg, crab fat east meets west hollandaise, side salad CHICKEN SCRAMBLE 14 egg whites, shredded chicken breast, spinach, mushrooms, tomato miso BRUNCH sauce, side salad UBE BITES 12 sweet cream, cheddar cheese, ube butter ARROZ CALDO 14 BRUNCH BEVERAGES sweet rice porridge, chicken, ginger, SUNDA BLOODY MARY BAR 8 toasted chili paste, poached egg, fried shallots, herbs build your own bloody mary, choice of effen cucumber or absolut peppar BISCUIT AND GRAVY 14 vodka longanisa sausage gravy, scallion buttermilk biscuit, crispy egg SUMO MARY 40 tocino grilled cheese, steamed duck DIM SUM bao bun, crab handroll, crispy pork STEAMED BUNS (4) belly, wok fired shishito peppers, scallion bao buns filled with: applewood bacon, sunda potatoes, PORK BELLY pickled veggies, hoisin 16 lumpia, takuan, kai-lan DUCK scallions, hoisin 18 MIMOSA 7 SHIITAKE EDAMAME DUMPLINGS (5) 12 mango, lychee, yuzu, strawberry, chives, soy ginger dipping sauce passion fruit or orange LUMPIA 12 crispy pork and shrimp shanghai style MIMOSA KIT 35 egg rolls, boston lettuce, dipping sauces house champagne, -
Wedding Cakes, Private Fine Dining Experiences in the Exclusive Event Venue, a High Tea for Forty, and Chef’S Table Bookings in the Evening
72 MAD LOVE MAGAZINE TREND ALERT! CAKE Couture With a clatt er of saucepans and a clang of baking trays, dawn breaks, drenching a quiet wooden deck in Kyalami with African sunlight. 74 MAD LOVE MAGAZINE MAD LOVE MAGAZINE 75 he pastry team are sprinkling their magic dust over the cakes, cookies and other T delights in Café Hemingways’ kitchen, readying themselves for a day of pouring all their love and enthusiasm into the perfectly decadent creations that adorn the daily cake fridge. This cosy venue is the new home of pastry perfection and fine dining decadence in Johannesburg, and your new go-to venue for tasty treats. Café Hemingways is an NYC inspired bistro, bar, patisserie and function venue. Offering high teas, designer-styled events, fine dining, delectable cakes, gin and whiskey tastings in the sophisticated and elegant bar. This startlingly beautiful venue began life as a tiny little coffee shop, offering hot drinks and precious little else. In December a few years ago, the owner told long-time customer, Jonathan Wolpe, that the coffee shop was to close that year. Jonathan had been visiting since he was a child, and couldn’t bear the thought of the people he had grown up knowing, being without a job just before Christmas. So he bought the café, saving the staffs jobs, and handed over styling and concept design to Creative Director, Ingrid Alice Irsigler and her team. The café has grown exponentially since the opening, in both number and skill, and on any given day now, they may deal with wedding cakes, private fine dining experiences in the exclusive event venue, a high tea for forty, and Chef’s Table bookings in the evening. -
Our Legumes and Graines Our Herbs and Specialities Our Vegetables
Our Legumes and Graines CODE VARIETY SELECTION BOTANICAL NAME Organic Conventional 2000 ADZUKI BEAN APEROL Vigna angularis 2320 BUCKWHEAT PANDORA Fagopyrum esculentum 2307 BUCKWHEAT JASMINE Fagopyrum esculentum 2305 CHICKPEAS ANNABELLE Cicer arientinum 2101 FAVA BEANS MOLINARI Vicia faba 2322 LENTILS GREEN VELVET Lens culinaris 2306 LENTILS RED FERRARI Lens culinaris 2318 MAIS MARVEL Zea mays 2321 MUNGO BEAN ORCHIDEA Vigna radiata 3012 PEAS GREEN BALBOA Pisum sativum 3030 PEAS SPECKLED NIAGARA Pisum sativum 2302 SESAME BLACK SHIVER Sesamum indicum 2304 SOYA BEAN TALISKER Glycine max 2319 WHEAT RISIKO Triticum aestivum Our Herbs and Specialities CODE VARIETY SELECTION BOTANICAL NAME Organic Conventional 0203 AMARANTH RED LINE Amaranthus cruentus 0206 AMARANTH RED TOTEM Amaranthus tricolor 0205 ANISE WONDER Pimpinella anisum 0212 BORAGE CAMPARI Borago officinalis 0266 CHIA MIDORI Salvia hispanica 0002 DILL HERMES Anethum graveolens 0232 LEMON BALM SISSY Melissa officinalis 0243 LOVAGE SEAHORSE Levisticum officinalis 0207 ORACH RED CARONTE Atriplex hortensis 0768 PERILLA GREEN SOPHIA Perilla frutescens 0760 PERILLA RED GLADIATOR Perilla frutescens 0269 QUINOA BOGOTA' Chenopodium quinoa 0241 SAGE MIRROR Salvia officinalis 0202 SORREL RED APACHE Rumex sanguineus 0247 THYME BABUMBA Thymus vulgaris 0210 NASTURTIUM EMPRESS GANESH Tropaeolum nanum 0211 NASTURTIUM ALASKA EMERALD Tropaeolum nanum 0235 WATERCRESS ATLANTICA Nastrurtium officinalis Our Vegetables CODE VARIETY SELECTION BOTANICAL NAME Organic Conventional 3350 ALFALFA KANGAROO Medicago -
The Vegetarian Guide to Los Angeles Restaurants, Hotels, Bakeries, Farmers Market Stands, Food Trucks, Grocers, Meal Delivery
Fourth edition, Fall 2013 FREE! THE VEGETARIAN GUIDE TO LOS ANGELES Restaurants, Hotels, Bakeries, Farmers Market Stands, Food Trucks, Grocers, Meal Delivery MOre THAN 200 LISTINGS! = all-vegetarian South Bay The Spot THE VEGETARIAN GUIDE TO 110 2nd St. • Hermosa Beach Fresh Brothers 310-376-2355 • WorldFamousSpot.com 2008 N. Sepulveda Blvd. • Manhattan Beach This all-vegetarian restaurant serves burgers, LOS ANGELES 310-546-4444 • FreshBrothers.com burritos, bowls, and more. Famous for its Chicago-style pizzeria with vegan cheese. homemade savory and hot sauces. Almost all As the demand for vegetarian options continues to rise, a growing Additional locations in Redondo Beach, Marina dishes can be made vegan. number of grocers and restaurants—from fast food to four-star—are Compassion Over Killing Del Rey, Westlake Village, Calabasas, Hollywood, dishing out delicious, animal-free fare. (COK) is a nonprofit animal Brentwood, Beverly Hills, and Santa Monica. Stacked advocacy organization based 3525 W. Carson St., Ste. 172 • Torrance Why are so many people choosing vegetarian foods? Gina Lee’s Bistro 310-542-5068 • FoodWellBuilt.com in Washington, DC with a Select the vegan burger on a pretzel bun with BBQ For better health. According to the American Dietetic Association, 211 Palos Verdes Blvd. • Redondo Beach second office in Los Angeles. or soy-ginger sauce. vegetarians are reported to have lower rates of heart disease and 310-375-4462 • GinaLeesBistro.blogspot.com Working to end animal Upscale Asian-fusion restaurant with a separate abuse since 1995, COK obesity, as well as lower cholesterol and blood pressure, than Turquoise non-vegetarians. Type II diabetes can also be prevented, and in some vegetarian menu featuring many vegan options and 1735 S. -
Medicinal Uses of Culinary Herbs
Medicinal Uses of Culinary Herbs Tea- 1 tsp of dried herb per cup of water or 2 tsp of fresh herb to a cup of water & one for the pot. Cover the cup while it steeps to keep volatile oils from rising with the steam. Steeping time- 5-10 minutes for herb leaves Green tea or white tea- 1-2 minutes tops or cold infusion Tea from roots, branches, barks & the harder parts of herbs, is called a decoction - simmer 20 minutes You can drink teas or you can soak your feet in them, depending on how you want to use them. Tinctures- stronger than tea- shelf life- 10 years. Infused oils, Salves, lotions or poultices for topical use. Test for sensitivity, do your homework before taking an herb and consult your doctor or pharmacist, especially, if you are on medications or are pregnant. Rosemary (Rosmarinus officialis) add to bath water for sore muscles, for improving memory, antioxidants, stimulates poor circulation, for headaches, as a digestive herb it stimulates flow of bile. Peppermint (Mentha piperita) Grow it in a pot, needs more water. Mints are one of the oldest & most reliable herbal remedies. For digestion, helps with gas, nausea, heartburn, bronchitis, colds & flu. Peppermint is also a helpful herbal catalyst, so drinking a cup of peppermint tea before taking other herbs opens the circulation & potentiates their action. Thyme (Thymus vulgaris) for bronchial problems, gastrointestinal ailments, laryngitis, lack of appetite, anti-parasitic, & skin inflammations. It can also be used as a mouthwash, skin cleanser, anti-fungal like for athlete’s feet & as an antiseptic. -
G6PD Deficiency Food to Avoid Some of the Foods Commonly Eaten Around the World Can Cause People with G6PD Deficiency to Hemolyze
G6PD Deficiency Food To Avoid Some of the foods commonly eaten around the world can cause people with G6PD Deficiency to hemolyze. Some of these foods can be deadly (like fava beans). Some others can cause low level hemolysis, which means that red blood cells die, but not enough to cause the person to go to the hospital. Low level hemolysis over time can cause other problems, such as memory dysfunction, over worked spleen, liver and heart, and iron overload. Even though a G6PD Deficient person may not have a crises when consuming these foods, they should be avoided. • Fava beans and other legumes This list contains every legumes we could find, but there may be other names for them that we do not know about. Low level hemolysis is very hard to detect and can cause other problems, so we recommend the avoidance of all legumes. • Sulfites And foods containing them. Sulfites are used in a wide variety of foods, so be sure to check labels carefully. • Menthol And foods containing it. This can be difficult to avoid as toothpaste, candy, breath mints, mouth wash and many other products have menthol added to them. Mint from natural mint oils is alright to consume. • Artificial blue food coloring Other artificial food color can also cause hemolysis. Natural food color such as found in foods like turmeric or grapes is okay. • Ascorbic acid Artificial ascorbic acid commonly put in food and vitamins can cause hemolysis in large doses and should be avoided. It is put into so many foods that you can be getting a lot of Ascorbic Acid without realizing it. -
Edible Flower and Herb and Pollinator Plant Varieties 2018
Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers Alyssum Mixed Colors Edible Flowers Bachelor Buttons Polka Dot Edible Flowers Bellis English Daisy Strawberries and Cream Edible Flowers Bellis English Daisy Tasso Red Edible Flowers Borage Borago officinalis Borage Edible Flowers Calendula Solar Flashback Mix Edible Flowers Calendula Alpha Edible Flowers Calendula Resina Edible Flowers Calendula Neon Edible Flowers Calendula Triangle Flashback Edible Flowers Calendula Strawberry Blonde Edible Flowers Dianthus Everlast Lilac Eye Edible Flowers Dianthus Everlast Dark Pink Edible Flowers Dianthus Volcano Mix Edible Flowers Dianthus Dynasty Mix Edible Flowers Dianthus Everlast Edible Flowers Dianthus Pink Kisses Edible Flowers Marigold Lemon Gem Edible Flowers Marigold Tangerine Gem Edible Flowers Marigold Kilimanjaro White Edible Flowers Marigold Harlequin Edible Flowers Marigold Bonanza Deep Orange Edible Flowers Marigold Mister Majestic Edible Flowers Marigold Mexican Mint Edible Flowers Marigold Red Marietta Edible Flowers Marigold Bonanza Mix Edible Flowers Nasturtium Trailing Edible Flowers Nasturtium Alaska Edible Flowers Nasturtium Moonlight Edible Flowers Nasturtium Empress of India Edible Flowers Nasturtium Jewel Mix Edible Flowers Nigella Nigella damascena Perisan Jewels Edible Flowers Nigella Nigella sativa Black Cumin Edible Flowers Nigella Nigella hispanica Exotic Edible Flowers Sunflower Mammoth Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers -
THE WESTFIELD LEADER :Ls§ the LEADING and MOST WIDELY CIRCULATED WEEKLY NEWSPAPER in UNION COUNTY Entered »• Second Clui Muter Published Y-PIFTH YEAR—No
THE WESTFIELD LEADER :ls§ THE LEADING AND MOST WIDELY CIRCULATED WEEKLY NEWSPAPER IN UNION COUNTY Entered »• Second Clui Muter Published Y-PIFTH YEAR—No. 48 Poet Office, Weotfleld, K. J. WESTFIELD, NEW JERSEY, THURSDAY, AUGUST 11, 1955 Bviry Thursday 28 Pages—5 C«nt» %8tfield Visited By USO Military Propose Change Council Approves Ten French Students Ball and Revue In Financing Set for October 1 New Sidewalks Disease Report For Ten-Hour Meters Will Remain For Residents Request July Sets Record Low Affair To Benefit National Fund Delay in Action Boosters Plan A Month; Feted Only three cases of communica- Until October Annual Meeting Provided For ble diseases, one measles and two At Local Armory whooping cough, a record low, were )tary Lunch reported during July, Health Qffi- The Westfield USO Committee A change in the financing of The executive committee of the In Three Lots; cer Joseph J. Mottley has reported. is meeting tonight at the YMCA proposed sidewalks in sections of Westfield School Boosters Associa- to further discuss plans for a mili- Rahway avenue was initiated by tion held its annual summer dinner TfM French students arrived in The health officers' report also tary tall and revue to be held Sat- the Town Council Monday night. Friday at the Orchard Inn. Plans Fee 25 Cents Wld Monday night for a showed seven dog and- on* cat urday night, Oct. 1, for the benefit In the new action, which would were made for the Boosters' 1955- stay. Twenty local fami- bites, 22 births and 11 deaths. save property owners in Rahway 56 program.