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East Meets West

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East Meets West NEW ASIAN BRUNCH BRAISED PORK BELLY ON CRISPY RICE PATTY* 12 poached egg, hollandaise, side salad TOCINO ON CRISPY RICE PATTY* 12 marinated pork, poached egg, spiced hollandaise, side salad TEMPURA FRENCH TOAST 10 fresh berries, whipped cream, brown sugar glazed bananas SISIG* 18 braised pork belly, duck, foie gras, honeycomb tripe, fried egg, shishito peppers, jalapeño, red chilies, onion, scallions, chili lime gravy SOFT SHELL CRAB BENEDICT* 18 soft shell crab, crispy egg, crab fat east meets west hollandaise, side salad CHICKEN SCRAMBLE 14 egg whites, shredded chicken breast, spinach, mushrooms, tomato miso BRUNCH sauce, side salad UBE BITES 12 sweet cream, cheddar cheese, ube butter ARROZ CALDO 14 BRUNCH BEVERAGES sweet rice porridge, chicken, ginger, SUNDA BLOODY MARY BAR 8 toasted chili paste, poached egg, fried shallots, herbs build your own bloody mary, choice of effen cucumber or absolut peppar BISCUIT AND GRAVY 14 vodka longanisa sausage gravy, scallion buttermilk biscuit, crispy egg SUMO MARY 40 tocino grilled cheese, steamed duck DIM SUM bao bun, crab handroll, crispy pork STEAMED BUNS (4) belly, wok fired shishito peppers, scallion bao buns filled with: applewood bacon, sunda potatoes, PORK BELLY pickled veggies, hoisin 16 lumpia, takuan, kai-lan DUCK scallions, hoisin 18 MIMOSA 7 SHIITAKE EDAMAME DUMPLINGS (5) 12 mango, lychee, yuzu, strawberry, chives, soy ginger dipping sauce passion fruit or orange LUMPIA 12 crispy pork and shrimp shanghai style MIMOSA KIT 35 egg rolls, boston lettuce, dipping sauces house champagne, tableside bottle service, fresh berries, juice varieties OXTAIL POTSTICKERS (5) 18 braised oxtail, caramelized onion jus, VEUVE YELLOW LABEL BY THE GLASS 13 white wasabi cream VEUVE YELLOW LABEL MIMOSA KIT 60 veuve clicquot champagne, tableside MAIN FLAVORS bottle service, fresh berries, juice ADOBO BRAISED PORK BELLY 28 soy vinegar, garlic, herb salad, wilted varieties greens, caramelized onion jus IMPORTED “RARE” TEAS 10 CRISPY PATA 24 moonlight jasmine blossom confit pork shank, garlic vinaigrette, stimulus foie gravy lemon berry meritage PANANG CHICKEN 20 gingerbread dream rooibos coconut milk panang curry, chilies, first flush darjeeling green beans, bamboo shoots, potatoes, fields of france rooibos peanuts, scallions, basil, mint, cilantro decaf sencha wild rose STEAK AND EGGS* 30 marinated wagyu skirt steak, shiso chimichurri, sunda potatoes, crispy egg * SILOG BI BIM BOP 18 filipino breakfast served with garlic rice, sesame soy marinade, sliced new york strip atchara, and crispy egg topped with: steak, spinach, carrots, sprouts, kimchi, LONGANISA 14 cucumber, fried egg, seasoned rice, gochujang filipino spiced sausage PORK ADOBO FRIED RICE* 16 TOCINO 15 shredded braised pork belly, fried egg, marinated sweet pork scallions, garlic, vinegar soy BACON 12 applewood smoked NEW ASIAN CREATIONS SPAM 12 salted pork SIGNATURE CRISPY RICE (4) pan fried sushi rice glazed with soy sauce ALL THE ABOVE 20 and topped with: SPICY TUNA* 18 HOT masago, chives, sriracha, rayu, jalapeño WAGYU* 18 PORK BELLY SKEWERS (4) 16 sambal, chives, red chili, asian pesto braised pork belly, asian slaw, sweet soy YELLOWTAIL JALAPEÑO* 18 cilantro, garlic, yuzu ponzu MISO CAULIFLOWER 15 garlic, chilies CHILI ALBACORE SASHIMI* 18 seared chili marinated albacore tuna, TIGER SHRIMP TEMPURA 18 crispy leeks, rayu ponzu candied walnuts, creamy honey aioli MUSHROOM ADOBO 15 confit oyster mushroom, garlic, puffed SIGNATURE SUSHI rice, scallions, soy vinaigrette SPICY “TAIL OF TWO TUNAS”* 18 yellowfin tuna, escolar, pickled jalapeño, spicy SALADS mayo, fried shallots RED DRAGON* 24 BURMESE TEA SALAD 16 shrimp tempura, spicy tuna, unagi, jalapeño, bibb, romaine, grape tomatoes, avocado, tempura crispies, unagi sauce crispy shallots, puffed rice, pickled beet strings, sunflower seeds, peanuts, PANDA 18 oolong tea dressing shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, ASIAN PEAR SALAD 15 wasabi aioli mesclun, citrus segments, candied walnuts, radish, tofu vinaigrette RAINBOW* 22 king crab, tuna, salmon, escolar, hamachi, CRISPY BRUSSELS SPROUTS 17 asparagus, avocado brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham CRUNCHY PIG, HIDDEN LOBSTER 25 vinaigrette soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crispies, bacon NOODLES AND RICE BAKED SNOW CRAB HANDROLL 15 alaskan snow crab, dynamite sauce, tempura PANCIT CANTON 18 crispies, soy paper, sesame seeds crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, NIGIRI AND SASHIMI cantonese sauce (2 pieces nigiri/4 pieces sashimi) GARLIC CRAB NOODLES 24 MAGURO (tuna)* 9/18 longevity noodles, garlic butter, blue crab, SHIRO MAGURO (albacore)* 8/16 scallions, fried garlic HOTATE (hokkaido scallop)* 9/18 PAD THAI TOFU 16 | CHICKEN 17 | SHRIMP 18 IKURA (salmon roe)* 8/16 rice noodles, egg, carrots, cabbage, scallions, UNAGI (freshwater eel) 9/18 peanuts, tamarind sauce SMOKED SALMON 9/18 (salmon)* DUCK FRIED RICE* 24 SAKE 9/18 roast duck, fried egg, scallions, frisée, TAKO (octopus) 8/16 mushrooms, bok choy, crispy duck skin WALU (escolar)* 8/16 HAMACHI (yellowtail)* 9/18 CRAZY RICE* 29 KANI (king crab) 9/18 lobster, chicken, tiger shrimp, fried egg, shrimp (cooked shrimp) sauce, kecap manis, cucumber, sambal EBI 8/16 TOBIKO (flying fish roe) 8/16 UNI (sea urchin)* 15/30 *Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Sunda does not carry coined change, bill will be rounded up to the nearest dollar..
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