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Kitchen Menu N U EDAMAME A S I A N K I T C H E N SUSHI H O T A P P E T I Z E R S 4.25 E D A M A M E 4.00 T E M P U R A 6.00 Immature soybeans steamed Lightly battered vegetable in the pod *Add shrimp for $$2 3 6.00 8.00 4.99 S P R I N G R O L L S 4 . 0 0 V O L C A N O 7.00 Minced pork and shrimp Tempura fried veggies and rolled in a thin pastry shrimp topped with spicy (3 pieces) sauce 6.00 6.00 5.25 7.00 L U M P I A 5 . 2 5 A G E D A S H I T O F U 6 . 0 0 Filipino spring rolls with pork Fried tofu served in a light and shrimp (5 pieces) soy/seaweed broth 6.00 7.00 G Y O Z A 6.50 6 . 0 0 C R I S P Y S Q U I D 8.00 7 . 0 0 5 pork dumplings Fried calamari with curry and - Steamed or Fried jalapeno C O L D A P P E T I Z E R S 4.00 5.00 C U C U M B E R S A L A D 3 3.50 I K A S A N S A I 4.00 Thinly sliced marinated Calamari and Japanese cucumber vegetables seasoned with a - $2$1 to add shrimp or octopus sesame vinaigrette 9.00 4.50 4.00 C E V I C H E * 8 . 58.500 S E A W E E D S A L A D Tuna, salmon, yellowtail, and Marinated seaweed escolar marinated in a ponzu - Regular or spicy olive oil 9.008.50 9.00 8.50 T U N A T A R T A R * 8 . 5 0 S E A R E D T U N A * 8 . 5 0 Diced tuna marinated in a 6 pieces of freshly cut tuna. sesame-ponzu olive oil Served with ponzu olive oil 9.00 S A S H I M I * 8.500 *Consuming raw or under-cooked seafood, Assortment of tuna, salmon, shellfish, or egg may increase your risk of yellowtail, and octopus food borne illness S T I R - F R I E D N O O D L E S Cooked with with nappa, spinach, onions, carrots, and mushrooms Your choice of protein: Chicken, beef, pork, tofu, shrimp, or scallops 11.50 11.50 Y A K I U D O N 10.59 Y A K I S O B A 10.59 Thick wheat noodles sauteed Egg noodles with a sweet in sake, butter, and garlic and savory brown sauce 11.50 10.5911.50 C U R R Y N O O D L E S 10.591 0 . 0 0 C R I S P Y N O O D L E S 1 0 . 0 0 Savory with a hint of spice Pan-fried egg noodles topped with a thick, clear sauce 11.50 D I A B L O N O O D L E S 10.791 0 . 0 0 8.799.00 Our yakiudon with a kick Y A S A I - I T A M E 8 . 5 0 Stir fried nappa, spinach, P A N C I T 10.591 011.50. 0 0 onions, carrots, mushrooms, Traditional Filipino dish beansprouts, and cabbage - Canton(egg noodles) or (no noodles!) - Bihon (rice noodles) N O O D L E S O U P 11.50 11.99 E D A M A M E 10.59 N A B E Y A K I U D O N 10.991 0 . 0 0 House specialty with Japanese hot pot with seaweed, scallions, and veggies, krab, chicken, shrimp tempura onion, egg, seaweed, and - Choice of udon or soba shrimp tempura noodles 11.99 11.50 H A W A I I A N U D O N 10.791 0 . 0 0 R A M E N 10.991 0 . 0 0 Spicy yet comforting soup Egg noodles with sliced with shrimp, chicken, and pork,scallions, spinach, egg, vegetables bamboo shoots, and seaweed 11.50 - Broth: Shoyu, Miso, 10.99 M A M I 1 0 . 0 0 Tonkatsu, or Mushroom Filipino soup with garlic, 12.50 scallions, spinach, and hard S U P E R R A M E N 10.991 0 . 5 0 boiled egg Tonkatsu ramen with - Choice of chicken or pork fishball, shrimp, scallops, - Add siopao for $2.50$2 and corn F I L I P I N O B R E A K F A S T Silog is a combination of two words — sinangag (garlic fried rice) and itlog (egg). To serve something "silog" is to pair it with garlic fried rice and an egg. 10.50 10.509.99 T O S I L O G 9.99 S T E A K S I L O G 9 . 0 0 Sweet BBQ pork Beef teriyaki 10.509.49 10.50 C H I C K E N S I L O G 8 . 5 0 P O R K S I L O G 9 . 0 0 Chicken teriyak Pork marinated in garlic and vinegar 10.509.99 L O N G S I L O G 9 . 0 0 10.509.99 Filipino chorizo T A P S I L O G 10.50 Beef marinated in garlic and 9.99 B E E F S I L O G 9 . 0 0 vinegar Marinated Beef H A P U N A N Served with white rice 14.50 16.0015.00 S I N I G A N G 1 313.99. 0 0 S I S I G Savory sour soup made with All the good parts from a tamarind pig's head, chopped up and - Salmon or pork fried 12.00 C R I S P Y P A T A M R K T B A N G U S 1 011.00. 0 0 Deep fried pork leg Milkfish - Daing (pan-fried) or 14.50 L E C H O N K A W A L I 1 2 . 5 0 Tinapang (smoked) Pork belly that is simmered 35.00 until tender then deep-fried K A M A Y A N 3 36.004 . 0 0 Filipino feast! A D O B O 111.99010.99. 5 0 Choose 3 items Pork marinated in vinegar, - Tapa - Lechon Kawali soy sauce, garlic, and black - Tocino - Longinisa peppercorns - Adobo - Jephrox F R I E D R I C E Garlic, peas, carrots, and green onion 8.007.50 11.00 10.49 G A R L I C C O M B O 9 . 0 0 Plain; no meat or veggies. Chicken, shrimp, & BBQ pork 9.508.99 9.50 C H I C K E N B E E F 8.99 8.99 S H R I M P 9.50 B B Q P O R K 9.50 88.99. 5 0 A S I A N - S T Y L E T A C O S Served with onion, tomatoes, cilantro, pickled radish, carrots, and our signature jalapeno cream sauce 2.992.99 C H I C K E N O R B E E F 3.79 B B Q P O R K 3.79 3.79 3.79 S H R I M P T E M P U R A 3.59 S W E E T S A U S A G E F I S H T E M P U R A 3.99 M A R I N A T E D B E E F 3.79 3.59 Tuna, salmon, or escolar 3.99 O R P O R K B E N T O 13.99 1 3 . 5 0 A box of Japanese cuisine. Includes miso soup and white rice. Create your own by choosing 3 of the following options- (Serve until 4 PM ) - Beef Teriyaki - Chicken Teriyaki - Salmon - Tempura - Stir-fried veggies - Tofu - Nigiri* - Maki ($6 or less) - Sashimi* S I D E S G A R L I C R I C E 2.99 H O U S E S A L A D 4.00 3.50 S T E A M E D R I C E 2.50 M I S O S O U P 2.50 2.00 2.50 S U S H I R I C E 2.99 2 . 5 0 L I B A T I O N S I M P O R T E D B E E R 4.00 D O M E S T I C B E E R 3.00 Asahi, Guinness, Heineken, Blue Moon, Budlight, Kirin, Sapporo (can $8$7) Budweiser, Fat Tire 6.005.00 6.758.00 + W I N E C O L D S A K E COPA DI VINO - Hakutsuru - 68.75 Chardonnay, Moscato, Junmai Ginjo - 1513 Cabernet Sauvignon, Merlot Sayuri - 1153 Cap Ace - 810 Zipang Mango - 1512 H O T S A K E 6.75 / 8.75 Hana Lychee - 1512 Shochikubai (small / large) Awa Yuki - 1512 N O N - A L C O H O L I C S O D A C A N 1.89 T E A 2.00 + Coke, Diet Coke, Cherry Coke, Hot Tea (free refills) - 2.502 Vernors, Squirt, Dr.
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