Revista Filipina–Primavera 2016
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Los Versos Satánicos
LOS VERSOS SATÁNICOS SALMAN RUSHDIE Salman Rushdie - Los versos satánicos http://elortiba.galeon.com ÍNDICE I EL ÁNGEL GIBREEL ............................................................................................................................................. 6 II MAHOUND............................................................................................................................................................54 III ELEOENE DEERREEESE ..................................................................................................................................... 75 IV AYESHA ............................................................................................................................................................... 117 V UNA CIUDAD VISIBLE PERO NO VISTA ................................................................................................................................................. 137 VI REGRESO A JAHILIA ........................................................................................................................................ 201 VII EL ÁNGEL AZRAEEL ........................................................................................................................................ 221 VIII LA RETIRADA DEL MAR DE ARABIA ...................................................................................................................................... 263 IX UNA LÁMPARA MARAVILLOSA .................................................................................................................. -
Asian Favourites
Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads Satay lilit 22.00 Barbecued lemongrass skewered minced seafood satay, lime and long bean salad Recommended seasoning: Cyprus black lava flake salt Sum tom 22.00 Green papaya salad with dried shrimp and peanuts Recommended seasoning: Sel Gris Riha folhi 21.00 Maldivian pancakes filled with tuna Recommended seasoning: Bali coconut and lime smoked sea salt Yam talay 30.00 Seafood salad Recommended seasoning: Murray river original pink salt Ayam daun pandan 26.00 Fried chicken wrapped in pandan leaf, sweet soya and sesame dips Recommended seasoning: Himalayan pink salt Prices are quoted in US Dollars and are subjected to additional 10% service charge & 3.5% GST Soups & Noodles Tom yam goong 32.00 Prawns and straw mushrooms sprinkled with fresh chopped cilantro Recommended seasoning: Kala Namak salt Tom ka gai 26.00 Spicy broth of coconut milk, lime juice seasoned with ginger root and cayenne pepper soup with chicken strips Recommended seasoning: Bali coconut and lime smoked sea salt Pancit molo 25.00 Pork and beef broth flavoured wonton noodle soup Recommended seasoning: Cyprus black lava flake Pad Thai goong 30.00 Flat noodles with prawns, banana blossom, tofu and garlic chives Recommended seasoning: Hiwa kai – Hawaiian sea salt Char kway teow pad kee mao talay 33.00 Wok-fried rice noodles with scallops, shrimps, cuttlefish, green mussels, red chili, long beans and spring -
National Wages and Productivity Commission
NATIONAL WAGES AND PRODUCTIVITY COMMISSION Regional Productivity Accomplishment Report List of Beneficiary Firms - TRAINING Regional Tripartle Wages and Productivity Board-All Regions Region Month Training Program Name of Beneficiary Firm NCR February Lean Management Zachy's Sweetreats Pastillas Collection NCR February Lean Management Hansei Corporation (NCR) NCR February Lean Management Travel Peepers NCR February Lean Management Abby Shoes Manufacturing NCR February Lean Management Staycee's Tea House NCR February Lean Management Aviona's Gourmet Hub NCR February Lean Management BW Shipping Philippines Inc. NCR February Lean Management Zulit Sarap Negosyo NCR February Lean Management Ely-Knows Enterprises NCR February Lean Management Tropical Palm Herb Manufacturing NCR February Lean Management Estipular- Estrada Catering Services NCR February Lean Management Alliedcor Multitech and Energy Corporation NCR February Lean Management Camanava Tiles Center NCR February Lean Management JDP Fruits Korner NCR February Lean Management Drix's Peanut Butter NCR February Lean Management Jobb & Jedd Food Stall NCR February Lean Management Inspecit, Inc. NCR February Lean Management Euroeast Marketing NCR February Lean Management Nicole and Abby Flowers & Gifts NCR February Lean Management Genesis Hot Pandesal NCR February Lean Management Orange Circle Food Enterprise NCR February Lean Management Marc Daniel's Food Products NCR February Lean Management Mishees Event Services NCR February Lean Management SteakTime Char.Grill NCR February Lean Management Tongo's Catering Services NCR February Lean Management Pikache Food Service NCR February Lean Management Vien's Cakes NCR February 7S of Good Housekeeping Dream Riser Builders Inc. NCR February 7S of Good Housekeeping Smartpark Systems Solutions, Inc. NCR February 7S of Good Housekeeping C.O.L. -
WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options SUN MON
WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options (6:30 AM) (12:30 PM) (6 PM) (10 AM and 3 PM) • Spicy Bangus • Left-overs • Left-overs • Atchara • Sliced Fruit • Scrambled Eggs • Mixed Nuts • Banana, pineapple + Malunggay • Granola Bars powder and flax seeds • Raisins SUN • Vitamins • Prunes • Friso Milk (for kids) • Cheese sticks • 1 tsp. of Manuka MGO 250 • Carrot sticks • Cherry Tomato, Rocket Lettuce • Chicken Tinola or Adobo • Carbonara or Tuna Pasta • Popcorn and Parma Salad with balsamic • Monggo Beans (with olives, capers, and • Yakult vinegar, olive oil and orange • Paksiew na Bangus (or tomatoes) • Peanut butter & jelly zest dressing other fish) with eggplant • Garlic Bread Sandwiches • Carrot, mango, orange shake • Buttered vegetables • Banana & Nutella MON • Vitamins • Fruit • Friso Milk (for kids) • Friso Milk (for kids) • Tea (Green, Turmeric, • 1 tsp. of Manuka MGO 250 Morning Boost, etc. - for • Tuyo • Molo Soup • Left-overs adults) • Garlic Brown Rice • Tortang Eggplant • Sliced Tomatoes & Onions • Bangus Back Fillet • Hard-boiled Eggs • Strawberry Banana shake + Malunggay and Flax seeds TUES • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Open-faced egg sandwich with • Burger Steak with Onions • Tomato Basil & Feta Ricotta Cheese, Parmesan and Mushroom Gravy Salad Cheese, fresh chives, Arugula, • Broccoli • Chicken Gyro lemon zest, olive oil, with • Lentil Soup sautéed red and yellow bell • Fruit peppers and hard boiled egg WED • Spinach and Blueberry shake • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Yoghurt with Granola • Left-overs • Shrimp with garlic & olive oil • Bagels • Omelet with ground beef, • Paella onions, tomatoes, and cheese • Beef Salpicao • Apple, orange and lemon shake • Buttered bread with + Chlorophyll powder Tomato puree dipping • Vitamins sauce THURS • Friso Milk (for kids) • 1 tsp. -
La Corona De Fuego O Los Subterráneos De Las Torres De Altamira
José Pastor de la Roca La corona de fuego o los subterráneos de las torres de Altamira 2003 - Reservados todos los derechos Permitido el uso sin fines comerciales José Pastor de la Roca La corona de fuego o los subterráneos de las torres de Altamira A mi querido amigo y compatriota D. J. R. y G. Un acto espontáneo, desnudo de lisonja, me impulsa a dedicarte en esta obra un recuerdo honroso que aliente tu perseverancia, combatida por tantas decepciones. ¿Qué importa que una pasión bastarda trate de proscribir al mérito, deprimiéndole bajo mentidas formas? ¿Acaso no ha sido éste siempre el destino de los grandes hombres? Que esa funesta rémora no retraiga tu laudable propósito en esa senda difícil a que te has lanzado. Artista de inspiración, no desistas de tu noble empeño; luce allá lejos un astro providencial que marca el rumbo a tu creador instinto, al brotar en medio de esos tenebrosos abismos: allí tu renombre artístico, ornamento y lustre de nuestra ingrata patria, brillará un día también en los anuales de la fama, coronado de los esplendores del genio. Madrid, marzo de 1863. José Pastor de la Roca. Prólogo - I - «¡Santiago y cierra España!» Este grito de guerra tan proverbial entre los cristianos, cuando se las habían en buena lid con los hijos de Mahoma, dueños a la sazón de gran parte de la caballeresca España, resonaba como un trueno articulado por millares de entusiastas héroes, victoriosos en Guadalajara, Uceda y Almería. «¡Santiago y a ellos!» Y a este grito unísono, formidable, eléctrico, aliento de una nación guerrera, contestaba un destemplado alarido de coraje, y la chusma agarena, explotada por la rabia, precipitábase frenética en la refriega, malgastando a veces sus bríos en medio de un arrojo imprudente y ciego. -
Chicken Rice Noodles Combinations Beef
F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 11.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $23.00/ 50 $69.00 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $46.00 / 100 $92.00 / 200 Shanghai (Sauce included) 30. Arroz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Eggroll w/ Tofu $50.00/ 25 pcs. 31. FFC Special Lomi $60.00 / 16 quart pot (additional pcs. For $2.00 / Lumpia Prito (Sauce included) 32. Misua Soup $45.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $55.00 / 25 pcs. 33. Pancit Molo / Wonton Soup $50.00 / 16 quart pot / Lumpia Sariwa (Sauce included) (additional pcs. For $2.20 each) 34. Beef Nilaga $75.00/ 12 quart pot 4. Pork BBQ on Stick $55.00 / 25 pcs. 35. Chicken Tinola $50.00 / 12 quart pot (additional pcs. For $2.20 each) 36. Pork Sinigang (Spareribs) $60.00/ 12 quart pot 5. Chicken BBQ on Stick $55.00 / 25 pcs. 37. Sinampalukan Manok $50.00/ 12 quart pot (additional pcs. For $2.20 each) $50.00 / 50 $100.00 / 100 6. Fried Breaded Chicken Wings pcs. pcs. PORK w/ Sesame Seed 38. Menudo $55.00 $110.00 39. Adobo $55.00 $110.00 RICE 40. Apritada $55.00 $110.00 7. Steamed White Rice $15.00 $25.00 41. Asado $55.00 $110.00 8. -
Kitchen Menu
N U EDAMAME A S I A N K I T C H E N SUSHI H O T A P P E T I Z E R S 4.25 E D A M A M E 4.00 T E M P U R A 6.00 Immature soybeans steamed Lightly battered vegetable in the pod *Add shrimp for $$2 3 6.00 8.00 4.99 S P R I N G R O L L S 4 . 0 0 V O L C A N O 7.00 Minced pork and shrimp Tempura fried veggies and rolled in a thin pastry shrimp topped with spicy (3 pieces) sauce 6.00 6.00 5.25 7.00 L U M P I A 5 . 2 5 A G E D A S H I T O F U 6 . 0 0 Filipino spring rolls with pork Fried tofu served in a light and shrimp (5 pieces) soy/seaweed broth 6.00 7.00 G Y O Z A 6.50 6 . 0 0 C R I S P Y S Q U I D 8.00 7 . 0 0 5 pork dumplings Fried calamari with curry and - Steamed or Fried jalapeno C O L D A P P E T I Z E R S 4.00 5.00 C U C U M B E R S A L A D 3 3.50 I K A S A N S A I 4.00 Thinly sliced marinated Calamari and Japanese cucumber vegetables seasoned with a - $2$1 to add shrimp or octopus sesame vinaigrette 9.00 4.50 4.00 C E V I C H E * 8 . -
Soup, Salad and Appetizer Main Course
Soup, Salad and Appetizer CHUNKY TOMATO SOUP 640 CLASSIC CAESAR SALAD 590 with grilled cheese sandwich Bacon, croutons and shaved Parmesan - with pan seared ‘Pamora’ free-range chicken supreme 750 WONTON NOODLE SOUP 580 - with Cajun-spiced black tiger prawns 880 Chicken broth, shrimp and pork dumplings THE PENINSULA COBB SALAD 880 NEW ENGLAND CLAM CHOWDER 540 ‘Pamora’ free range chicken, cherry tomato, spring onion bacon, avocado, quail egg, Roquefort cheese, sherry dressing THE LOBBY BENTO BOX 1,180 Assorted sushi and sashimi, pickled ginger SESAME ‘PAMORA’ CHICKEN SALAD 750 wasabi and soya Pan seared free-range chicken, garden greens, roasted peanuts sesame dressing, crispy wontons RICE PAPER ROLL 530 WITH MINT AND GARDEN VEGETABLES Carrot, Enoki mushroom, cucumber, white turnip sweet chili coriander dip Main Course OVEN-BAKED ATLANTIC SALMON 980 WILD MUSHROOM PENNE PASTA 780 Quinoa, peas, tomato-vierge emulsion Creamy wild mushroom sauce, snow peas heirloom tomato confit, parmesan cheese “36 HOUR” BRAISED U.S. BEEF SHORTRIB 1,150 CHICKEN POT PIE 750 Truffled potato mousseline, root vegetables, Shiraz jus Creamy braised chicken, potato, pearl onions, peas, carrot, puff pastry THE PENINSULA SCHUEBLIG SAUSAGE 820 SPAGHETTI N° 5 PASTA 740 Choice of chunky tomato sauce, carbonara sauce Grilled or pulutan style (braised with spicy catsup and onions) or beef Bolognese - denotes “Naturally Peninsula” light and healthy cuisine Prices are subject to VAT, 10% service charge and applicable local tax Local Favorites BISTEK TAGALOG 820 GAMBAS AL -
Nsm 3Q 2014.Pdf
JOHN G. BONGAT JASON B. NEOLA City Mayor Senior Writer Vol. 6, No. 3 | July - September 2014 NELSON S. LEGACION City Vice Mayor RAFAEL RACSO V. VITAN A Quarterly Magazine of the Layout and Design City Government of Naga Bicol, Philippines SIEGLINDE BORROMEO-BULAONG ANSELMO B. MAÑO ISSN 2094-9383 Editor Website Administrator The ROTUNDA at Concepcion Pequeña welcomes all guests and weary travellers coming from and going to all the four directions leading to the City with the warm and environment-friendly topiary image of the Virgin of Peñafrancia, Patroness of Bicolandia! This magazine is published FLORENCIO T. MONGOSO, JR. JOSE B. PEREZ by the City Government of REUEL M. OLIVER ALLEN L. REONDANGA Naga, thru the Ciy Publication Editorial Consultants PAUL JOHN F. BARROSA Office and the City Events, Technical Advisers Protocol and Public Information Office, JOSE V. COLLERA with editorial office at City Hall Compound, XERES RAMON A. GAGERO ALDO NIÑO I. RUIVIVAR J. Miranda Avenue, Naga City SYLRANJELVIC C. VILLAFLOR MAUREEN S. ROJO 4400 Philippines Photographers Staff Assistants Tel: +63 54 472-2136 Email: [email protected] Web: www.naga.gov.ph TABLE OF CONTENTS COVER STORY NAGA -- PH’s 3RD MOST COMPETITIVE CITY; NO.1 IN GOVERNMENT EFFICIENCY 3 THE PASSING OF A BELOVED ARCHBISHOP 6 FLAGS AT HALF-STAFF FOR ARCHBISHOP LEGASPI 7 MAYOR’S TRIBUTE 9 THE NEW ARCHBISHOP’S LIFE OF SERVICE The “Naga SMILES to the World” logo is composed of the two PEÑAFRANCIA FESTIVAL/TOURISM baybayin characters, na and ga. 10 FIESTA! A MOSAIC OF COLORFUL EVENTS Na, shaped like a mountain, P MISS BICOLANDIA 2014 provides a strong foundation for the P TRASLACION Narra tree which grew abundantly P 2ND REGIONAL BAND/MAJORETTE/FANCY DRILL COMPETITION along the Naga River while a zigzag P REGIONAL BSP/GSP PARADE line denotes the majestic Malabsay P CIVIC PARADE AND FLOAT COMPETITION Falls. -
Release Embargoed Until Monday, May 13, 6Am Et
RELEASE EMBARGOED UNTIL MONDAY, MAY 13, 6AM ET TELEMUNDO MEDIA UNVEILS ROBUST SLATE FEATURING OVER 1,000 HOURS OF NEW, ORIGINAL CONTENT ACROSS BROADCAST, MOBILE AND ONLINE PLATFORMS The #1 Producer of Spanish-Language Primetime Programming Greenlights Five Telenovelas, Two Daytime Series, Plus a Second Season of the Hit Competition Series, 'La Voz Kids' Telemundo Teams Up With Ryan Seacrest Productions For "Superstar Showdown,' A New Variety Series Featuring Iconic Performers Competing in a Head to Head Musical Battle Telemundo Adds 110 New Advertisers; Delivers Eight Share Point Growth Season to Date Fueled By Best Ever Q1 Results in Network’s History NEW YORK—May 13, 2013—At Telemundo Media’s annual Upfront presentation, being held tomorrow (May 14th) at New York’s Frederick P. Rose Hall, home of Jazz At Lincoln Center, network executives will announce a vibrant lineup of new and returning programming for 2013-2014. Featuring over 1,000 hours of new content, including five telenovelas and two daytime series, the new slate announcement was made on the heels of the network delivering its highest rated quarter ever in the first quarter of 2013, according to Nielsen data. Coming off a record breaking 20 percent growth in the 2012-2013 Upfront, Telemundo Media has added over 110 new advertisers to date. Currently the #6 broadcast network regardless of language, the network also reported it has grown eight share points season-to-date during Monday to Sunday primetime. The network will announce that “La Voz Kids,” the hit singing competition series, which delivered the #1 reality series premiere in the network’s history, will return for a second season. -
Curriculum Vitae
CURRICULUM VITAE TERRY FERNÁNDEZ E-mail: [email protected] Fecha Nacimiento: 1 Mayo 1959 Curp: FERT590501MDFRVR04 RFC: FERT590501AL5 Celular: 04455-51-44-77-22 EXPERIENCIA PROFESIONAL 2021 www.produlocaciones.com la primera página de locaciones a nivel mundial , website con pago on line . (en sociedad con produ.com de Miami con Roko y Richard Izarra. Largometraje : Peligro en tu mirada Dulce obsesión (en Preparación ) 2020 Serie : Todo va a estar bien . Compañía Corriente del golfo (suspendida por contingencia) 2019 Serie ERRE .Claro video . Directora de Locaciones Argos Comunicación (1997-2019) 16,550 LOCACIONES ADMINISTRADAS DURANTE ESTE PERIODO, Ubicadas en Distrito Federal en todas las Delegaciones Políticas y en los estados de la Republica Mexicana . SERIES: El yankee, Erre, El prisionero ,El señor de los cielos 1,2,3,4,5,6. Señora Acero 1,2,3,4,5. Ingobernable 1 y 2 ,La reina del sur 1 y 2 (Escenas México )El Chema , Capadocia 1,2, 3. Dos lunas , Camelia la texana , Momento de Decisión y Decisiones , Zapata amor en rebeldía ,Feliz Navidad Mamá , Brisa de Navidad . TELENOVELAS : Los miserables , La impostora , La Patrona ,Las trampas del deseo , Niñas mal 1 y 2 , Fortuna ,Ultimo Año , Infames, Rosa Diamante , El 8 Mandamiento , Bienvenida Realidad , El sexo débil, Las Aparicio, Vivir sin ti , Mientras haya vida , Marina , Corazón partido , Los pLateados , Gitanas , El alma herida , Ladrón de corazones , Daniela, Cara o Cruz , Todo por amor , La vida en el espejo , Tentaciones , El amor de mi vida , Demasiado Corazón . Responsable de todos los permisos ,relación con las autoridades de gobierno al mas alto nivel , seguridad, contratación de proveedores , y logística, apoyo y supervisión en escenas de acción en mar , playas , ríos , aeropuertos , desiertos . -
Manam-Menu-Compressed.Pdf
Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,