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Communication I N F O Communication I N
FABC Communication I N F O FEDERATION OF ASIAN BISHOPS’ CONFERENCES - OFFICE OF SOCIAL COMMUNICATION OSC P.O. Box 2036, Manila 1099 Philippines Tel: (+63 2) 732 7170, 338 7769 Fax: (+63 2) 732 7171 Email: [email protected] t Vol. XXI, No. 9 September 2006 CHILDREN AND MEDIA, THEME FOR WORLD COMMUNICATION DAY 2007 Archbishop John Foley, president of the Pontifical Council for celebrated in most countries on the recommendation of the Social Communication, announced September 29 the theme bishops of the world, on the Sunday before Pentecost, which chosen by Pope Benedict XVI for the 41st World Communication falls on May 20 in 2007. The Holy Father’s message for World Day 2007: “Children and the Media: A Challenge for Education.” Communication Day is traditionally published in conjunction with Archbishop Foley said that the theme “underlines the need for the Memorial of St. Francias de Sales, patron of journalists, on parents and educators to realize the important formative influence Jaunary 24, to allow bishops’ conference, diocesan offices and of the media in the lives of children.” communications organizations ufficient time to prepare World Communication Day, the only worldwide celebration audiovisual and other materoals for national and local called for by the Second Vatican Council (Inter Mirifica, 1963) is celebrations. (VIS) HONGKONG: ONLINE CATECHISM COURSE IS ONE YEAR KOREA: SEOUL’S OLDEST CATHOLIC PUBLISHING HOUSE OLD CELEBRATES 120 YEARS The Online School of Evangelization launched by The Friends Seoul archdiocese’s Catholic Publishing House (CPH) celebrated of Jesus’ Passover is one year old. The virtual school accessible its 120th anniversary with a symposium titled “Catholic Publication at <www.evschool.net> has paved the way for use of the Internet Culture of Yesterday and Today” August 28 in Seoul. -
National Wages and Productivity Commission
NATIONAL WAGES AND PRODUCTIVITY COMMISSION Regional Productivity Accomplishment Report List of Beneficiary Firms - TRAINING Regional Tripartle Wages and Productivity Board-All Regions Region Month Training Program Name of Beneficiary Firm NCR February Lean Management Zachy's Sweetreats Pastillas Collection NCR February Lean Management Hansei Corporation (NCR) NCR February Lean Management Travel Peepers NCR February Lean Management Abby Shoes Manufacturing NCR February Lean Management Staycee's Tea House NCR February Lean Management Aviona's Gourmet Hub NCR February Lean Management BW Shipping Philippines Inc. NCR February Lean Management Zulit Sarap Negosyo NCR February Lean Management Ely-Knows Enterprises NCR February Lean Management Tropical Palm Herb Manufacturing NCR February Lean Management Estipular- Estrada Catering Services NCR February Lean Management Alliedcor Multitech and Energy Corporation NCR February Lean Management Camanava Tiles Center NCR February Lean Management JDP Fruits Korner NCR February Lean Management Drix's Peanut Butter NCR February Lean Management Jobb & Jedd Food Stall NCR February Lean Management Inspecit, Inc. NCR February Lean Management Euroeast Marketing NCR February Lean Management Nicole and Abby Flowers & Gifts NCR February Lean Management Genesis Hot Pandesal NCR February Lean Management Orange Circle Food Enterprise NCR February Lean Management Marc Daniel's Food Products NCR February Lean Management Mishees Event Services NCR February Lean Management SteakTime Char.Grill NCR February Lean Management Tongo's Catering Services NCR February Lean Management Pikache Food Service NCR February Lean Management Vien's Cakes NCR February 7S of Good Housekeeping Dream Riser Builders Inc. NCR February 7S of Good Housekeeping Smartpark Systems Solutions, Inc. NCR February 7S of Good Housekeeping C.O.L. -
The Master of the Order
JUNE & JULY 2019 THE OFFICIAL NEWSLETTER OF THE DOMINICAN PROVINCE OF THE PHILIPPINES A MISSIONARY OPTION TO THE PERIPHERIES + SPIRIT OF ITINERANCY + DEEPER FRATERNAL INTEGRATION + QUALITY FORMATION The Master of the Order IN THIS ISSUE... Student-Brothers School-break Exposures 2019 Socio Pastoral Immersion (SPI) Program Seventeen New Postulants Dominican Studentate Retreat 2019 The Master’s Homecoming Prior Provincial's August-September 2019 Feast of Our Holy Father St. Dominic de Guzman Calendar UST Hospital Inaugurates Eleven-Story St. John Paul II August Building 5 - Arrival in the Philippines from the General UST Visits Lyceum of Camiguin Chapter in Vietnam UST-Legazpi Hospital Conducts Blessing and Thanksgiving - Testimonial Dinner for Fr. Gerard Francisco P. Ceremonies of New Building Timoner III, OP, Master of the Order, at UST 7 - Turn Over of WeGen-Solar Power for the Updates on the 2019 General Chapter (Biên Hòa, Vietnam) Provincial Syndic’s Office, Bahay Dominiko Br. Aboy is the New Varsitarian Editor-in-Chief - Academic Senate Meeting with the Master of the Order, UST - Concelebrant, St. Dominic’s Day, UST News New in Master Photos of the Dominicans: The Future of the Church Is 8 - St. Dominic’s Day, Sto. Domingo Church, Features Quezon City Not Confined to Asia or Africa 9 - Mass of the Holy Spirit, PDCIS-IP Homily in Prayer - Meeting with the Provincial of Dominican Gifts of Mercy Sisters from Indonesia, QC Dominican Blessings 11 - Elementary Class Reunion, Davao City Teacher-Preachers in the House 12 - BOT Meeting Apo Baket Inc., Bahay Dominiko - Provincial Council Meeting A Closer Encounter with the Saints and Our Blessed Mother 14-21 - Canonical Visit of St. -
Revista Filipina–Primavera 2016
Revista Filipina • Primavera 2016 • Vol. 3, Número 1 RF Revista Filipina Primavera 2016 Volumen 3 • Número 1 Revista semestral de lengua y literatura hispanofilipina http://revista.carayanpress.com Dirigida por Edmundo Farolán desde 1997. ISSN: 1496-4538 Segunda Etapa RF Comité editorial: Director: Edmundo Farolán Subdirector: Isaac Donoso Webmáster: Edwin Lozada Redacción: Jorge Molina, David Manzano y Jeannifer Zabala Comité científico: Pedro Aullón de Haro Florentino Rodao Universidad de Alicante Universidad Complutense de Madrid Joaquín García Medall Joaquín Sueiro Justel Universidad de Valladolid Universidad de Vigo Guillermo Gómez Rivera Fernando Ziálcita Academia Filipina de la Lengua Española Universidad Ateneo de Manila Copyright © 2016 Edmundo Farolán, Revista Filipina Fotografía de la portada: Una vista de Taal. Omar Paz 1 Revista Filipina • Primavera 2016 • Vol. 3, Número 1 RF EDITORIAL HOMENAJE A GUILLERMO GÓMEZ RIVERA edicamos este número especial al quijote filipino, Guillermo Gómez Rivera, un gran caballero, recientemente galardonado por el Grupo de Investigación Human- ismo-Europa de la Universidad de Alicante de España con el Premio José Rizal de Dlas Letras Filipinas. Gómez Rivera verdaderamente merece este gran Premio por su labor de más de sesenta años de promulgar las letras hispanofilipinas. En un homenaje que le hice hace quince años (Revista Filipina, Primavera 2000), he escrito sobre nuestras andanzas, él cual Quijote y yo su Sancho Panza, en un homenaje poético. Hoy a sus 80 años celebramos la grandeza de este escritor infatigable, y para mí, per- sonalmente, un amigo y maestro. En 1967, cuando mi amigo Tony Fernández (q.e.p.d.) escribió en El Debate sobre la publicación en Madrid de mi primer libro de versos, Lluvias Filipinas, él en seguida puso el mismo artículo en su revista El Maestro. -
Kitchen Menu
N U EDAMAME A S I A N K I T C H E N SUSHI H O T A P P E T I Z E R S 4.25 E D A M A M E 4.00 T E M P U R A 6.00 Immature soybeans steamed Lightly battered vegetable in the pod *Add shrimp for $$2 3 6.00 8.00 4.99 S P R I N G R O L L S 4 . 0 0 V O L C A N O 7.00 Minced pork and shrimp Tempura fried veggies and rolled in a thin pastry shrimp topped with spicy (3 pieces) sauce 6.00 6.00 5.25 7.00 L U M P I A 5 . 2 5 A G E D A S H I T O F U 6 . 0 0 Filipino spring rolls with pork Fried tofu served in a light and shrimp (5 pieces) soy/seaweed broth 6.00 7.00 G Y O Z A 6.50 6 . 0 0 C R I S P Y S Q U I D 8.00 7 . 0 0 5 pork dumplings Fried calamari with curry and - Steamed or Fried jalapeno C O L D A P P E T I Z E R S 4.00 5.00 C U C U M B E R S A L A D 3 3.50 I K A S A N S A I 4.00 Thinly sliced marinated Calamari and Japanese cucumber vegetables seasoned with a - $2$1 to add shrimp or octopus sesame vinaigrette 9.00 4.50 4.00 C E V I C H E * 8 . -
CBCP Monitor A2 Vol
New evangelization Pondo ng ECY @ 25... 25 years must begin with Pinoy @ Seven of youth service A3 the heart, Pope B1 B5 teaches Manila to hold 60-hour adoration for pope’s 60th sacerdotal anniv THE Archdiocese of Manila will hold a 60-hour Eucharistic adoration to mark the 60th anniversary of Pope Benedict XVI’s sacerdotal ordination on June 29. In a communiqué sent to all parish priests, rectors and religious superi- ors throughout the archdiocese, Ma- nila Archbishop Gaudencio Cardinal Rosales said the 60-hour adoration “presents an inspired occasion for us to 00 June 20 - July 3, 2011 Vol. 15 No. 13 Php 20. Sacerdotal / A6 Church soon to implement changes in Mass translation By Pinky Barrientos, FSP CHANGES in the English translation of the Order of the Mass are soon to hit parishes across the country when the full implementation of the new liturgical text is adapted next year. The adoption of the new English translation of the Ro- man Missal has been approved by the Catholic Bishops Conference of the Philippines (CBCP) during its plenary assembly in January this year. Some parts of familiar responses and prayers have been amended to reflect the true meaning in the original Latin text, the language of the Roman liturgy. In the Introductory Rites, for instance, the response of the faithful “And also with you” to the priest’s greeting “The Lord be with you” has been replaced with “And with your spirit.” © Noli Yamsuan / RCAM Yamsuan © Noli Similar changes have also been introduced in other parts of the Mass, such as the Liturgy of the Word, Liturgy of the Eucharist and the Concluding Rites. -
Soup, Salad and Appetizer Main Course
Soup, Salad and Appetizer CHUNKY TOMATO SOUP 640 CLASSIC CAESAR SALAD 590 with grilled cheese sandwich Bacon, croutons and shaved Parmesan - with pan seared ‘Pamora’ free-range chicken supreme 750 WONTON NOODLE SOUP 580 - with Cajun-spiced black tiger prawns 880 Chicken broth, shrimp and pork dumplings THE PENINSULA COBB SALAD 880 NEW ENGLAND CLAM CHOWDER 540 ‘Pamora’ free range chicken, cherry tomato, spring onion bacon, avocado, quail egg, Roquefort cheese, sherry dressing THE LOBBY BENTO BOX 1,180 Assorted sushi and sashimi, pickled ginger SESAME ‘PAMORA’ CHICKEN SALAD 750 wasabi and soya Pan seared free-range chicken, garden greens, roasted peanuts sesame dressing, crispy wontons RICE PAPER ROLL 530 WITH MINT AND GARDEN VEGETABLES Carrot, Enoki mushroom, cucumber, white turnip sweet chili coriander dip Main Course OVEN-BAKED ATLANTIC SALMON 980 WILD MUSHROOM PENNE PASTA 780 Quinoa, peas, tomato-vierge emulsion Creamy wild mushroom sauce, snow peas heirloom tomato confit, parmesan cheese “36 HOUR” BRAISED U.S. BEEF SHORTRIB 1,150 CHICKEN POT PIE 750 Truffled potato mousseline, root vegetables, Shiraz jus Creamy braised chicken, potato, pearl onions, peas, carrot, puff pastry THE PENINSULA SCHUEBLIG SAUSAGE 820 SPAGHETTI N° 5 PASTA 740 Choice of chunky tomato sauce, carbonara sauce Grilled or pulutan style (braised with spicy catsup and onions) or beef Bolognese - denotes “Naturally Peninsula” light and healthy cuisine Prices are subject to VAT, 10% service charge and applicable local tax Local Favorites BISTEK TAGALOG 820 GAMBAS AL -
Papal Visit Philippines 2014 and 2015 2014
This event is dedicated to the Filipino People on the occasion of the five- day pastoral and state visit of Pope Francis here in the Philippines on October 23 to 27, 2014 part of 22- day Asian and Oceanian tour from October 22 to November 13, 2014. Papal Visit Philippines 2014 and 2015 ―Mercy and Compassion‖ a Papal Visit Philippines 2014 and 2015 2014 Contents About the project ............................................................................................... 2 About the Theme of the Apostolic Visit: ‗Mercy and Compassion‘.................................. 4 History of Jesus is Lord Church Worldwide.............................................................................. 6 Executive Branch of the Philippines ....................................................................... 15 Presidents of the Republic of the Philippines ....................................................................... 15 Vice Presidents of the Republic of the Philippines .............................................................. 16 Speaker of the House of Representatives of the Philippines ............................................ 16 Presidents of the Senate of the Philippines .......................................................................... 17 Chief Justice of the Supreme Court of the Philippines ...................................................... 17 Leaders of the Roman Catholic Church ................................................................ 18 Pope (Roman Catholic Bishop of Rome and Worldwide Leader of Roman -
Manam-Menu-Compressed.Pdf
Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong, -
Authentic Filipino Dishes
AUTHENTIC FILIPINO DISHES 1. BANGUS-SILOG ................... $13.95 Daing na Bangus (milkfish), sinangag (garlic fried rice) w/ itlog (egg) 2. LONGSILOG ................ $11.95 Longanisa (Phil Sausage), sinangag (garlic fried rice) w/ itlog (egg) Tosilog 3. TOSILOG ................... $11.95 Bangus-silog Tocino (marinated pork), sinangag (garlic fried rice) w/ itlog (egg) 4. SPECIAL LUMPIANG SARIWA .................. $12.95 Fresh vegetable on rice roll served in special peanut sauce 5. BEEF or CHICKEN MAMI (Noodle Soup) ...... $13.95 Batangas Beef or Chicken in egg noodles soup Sp Lumpiang Sariwa Lomi 6. BATANGAS LOMI (Egg Noodle Soup) .......... $14.95 Fried wonton w/ shrimp & pork on thick egg noodle soup, serve w/ fresh egg 7. PINAKBET ..................................... $17.95 Pork and shrimps w/ green beans, okra, eggplant, squash & bitter melon, sautéed in shrimp paste 8. KARE-KARE (Oxtail or Pata) ................ $23.95 Mixed vegetables cooked in our specially prepared peanut sauce Kare-kare 9. GULAY GUISADO (Available in Vegetarian) .... $13.95 Mixed vegetables w/ shrimps & chicken sautéed in garlic & onion 10. GREEN BEANS & SQUASH ................. $15.95 Gulay Guisado Sautéed in shrimp, with pork & coconut milk 11. GINATAANG LAING (Taro Leaves) ......... $15.95 Sautéed in coconut milk with shrimp paste and pork 12. HOUSE CRISPY FRIED CHICKEN …..... Half $15.95 ..... Whole $31.50 Palabok special crispy chicken 13. CHICKEN PORK ADOBO .................... $15.95 Chunks of chicken & pork simmered in soy sauce, vinegar, peppercorn & bay leaf 14. TINOLANG MANOK (Chicken Soup)… ..... $14.95 Chicken soup-based w/ papaya & chili pepper leaves flavored w/ ginger, onions & Crispy Chicken fish sauce 15. BICOL EXPRESS (pork or beef) … …….….. $15.95 Tokwa’t Baboy Sautéed in garlic, onions, coconut milk, shrimp paste & Jalapeno 16. -
11955 88Th Avenue Delta, BC
PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING -
Appetizers Breakfast
Appetizers LUMPIANG SHANGHAI | 8.50 Ground pork and vegetable spring rolls. CALAMARES | 10.95 Fried breaded squid. PRITONG LUMPIA | 2.25 per piece Fried vegetable spring roll. FRESH LUMPIA | 8.50 Fresh vegetable roll with house special garlic sauce topped with peanuts. ENSALADANG TALONG | 7.50 Grilled eggplant, salted duck egg and tomato salsa with shrimp paste. TOKWA’T BABOY | 9.95 Fried tofu and pork belly with soy vinegar sauce. UKOY | 8.50 Deep fried vegetable fritters FRIED SIOMAI | 7.50 Crispy fried shrimp and pork siomai stuffed with quail egg. KWEK KWEK | 7.50 Deep fried quail egg fritters. Breakfast PORKSILOG | 12.95 Sweet pork sausages with egg and garlic rice. BEEFSILOG | 12.50 House-cured corned beef with egg and garlic rice. TAPSILOG | 11.50 Garlic cured beef with egg and garlic rice. TOCILOG | 11.50 House-cured diced pork with egg and garlic rice. CHICKEN TOCILOG | 11.50 House-cured chicken with egg and garlic rice. LONGSILOG | 11.50 Sweet pork sausages with egg and garlic rice. BANGSILOG | 10.95 Crispy fried milkfish with egg and garlic rice. DAINGSILOG | 10.50 Dried fish (biya) with egg and garlic rice. Grilled PORK BBQ | 4.25 House special marinated pork barbecue. CHICKEN BBQ | 4.25 House special marinated chicken barbecue. CHICKEN INASAL | 12.50 Flame grilled lemongrass chicken served with chicken oil. LIEMPO | 12.95 Grilled pork belly. INIHAW NA TILAPIA | 11.50 Flame grilled tilapia. INIHAW NA PAMPANO | 16.50 Flame grilled pompano. GRILLED SQUID | 16.50 Two whole grilled squid. DINAKDAKAN | 12.95 Ilocano specialty grilled pork in ginger vinegar sauce.