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PORK MENU / MENU Embotido (chicken) Ellen’s Famous “the best in town” Bihon Relyenong Manok Miki/Bihon Kawale Lumpiang Hubad (lettuce wrap) Palabok Adobo Whole Lechon (50-60 lbs.) ($195) (liempo or spare style) na Bangus Ellen’s House Special (Thick Clear Noodles w/ Seafood chicken) Egado Arroz Valenciana (EGG ROLL) or Chicken Chicken Shanghai (NEW) Spareribs (cooked any style, just ask) MERIENDA SA PINOY GRILLE Fried Lumpia (Shanghai Style) (popular dish) BBQ Pork *Served Daily (Please call for availability or call Vegetable Lumpia (made to order… fresh, never frozen) ahead) Only Lumpia Palabok* Nilagang Pata Shrimp w/ pork lumpia (popular dish) Chicken Mami* Pata Estupado SEAFOOD MENU (Check for Availability) Siomai w/ Pork Baked Pollack Fish Pork Giniling Red Snapper(boneless) Pork/Chicken Siomai ( style) MENU na Bangus Special Halo-Halo w/ Ube or Ice Cream* Tilapia (Fried or Sarsiado) Ginatan Bilo Bilo Caldareta Style Adobong Pusit (Squid) (seasonal) Ellen’s Famous Chicken (upon request) Beef Pepper Steak Ellen’s Seafood Ceviche (chicken/pork/bola bola)* Beef with Grilled ($45/ 1/2 Tray) Ellen’s Seafood Paella Minatamis na Saging Beef Curry Tinapang Bangus (boneless) Bibngka Galapong (bite-size or whole pies) Beef with Broccoli Red Snapper (Fried, Sweet and Sour, or Sarsiado) (seasonal) Ellen’s by the slice or whole Mongolian Beef Red Snapper Fish (cooked any style) Ellen’s Cassava Flan by the slice or whole Kare Kare (Voted Best in Town) VEGETABLE MENU Lengua Estupado ($50 1/2 tray) Fresh Melon, Buko, Sago Beef w/ String Beans Ginisang Ampalaya Fresh (piece or by dozen) Beek Steak w/ Onions Chopsuey Lots of Chicheria CHICKEN MENU Laing (Taro Leaves) Adobo Ginisang Sitaw with Kalabasa Apritada Adobong Sitaw Teriyaki Ginisang Upo Chicken BBQ Baby Bokchoy/Chinese Broccoli Chicken with Served Every Saturday and Chicken Curry Sunday from 8- 10 am Chicken PINOY GRILLE SPE- Beef w/ Onions, Pork , CIALTIES Beef and Pork Steak Sweet and Sour Chicken Sisig, Ellen’s Fa- Fried Hawaiian Chicken mous! (The Fresh Eggs Cooked Any Style !!! Best!!!!!) Garlic Crispy Chicken (boneless) (714) 522-8866 Caldaretang Kambing Visit us at Email or contact us at [email protected] Contact or Email us at: www.pinoygrille.com Prices Are Subject to www.pinoygrille.com change without notice [email protected]

Dine-In Combination Place includes 2 generous scoops of rice and soup of the day. 1/2 rice & 1/2 pancit are also served. upon request. Free refills on rice & soup (Dine-In orders only). Add 50 cents to Combo price with Fish.  50% DEPOSIT DUE FOR ALL CATERING ORDERS $100 OR MORE COMBO 1 $3.95  DELIVERY CHARGES APPLY (SEE EL- COMBO 2 $4.95 LEN OR BEN)  USE OF FACILITY FOR PARTIES: $185 COMBO 3 $6.75 BEST VALUE (FOR 3 HOURS MIN. / 4 HOURS MAX) Home of the 7921 Valley View St. (NO OUTSIDE FOOD, EXCEPT CAKES) A LA CARTE PRICES (ULAM ONLY) Famous Sisig! La Palma, Ca 90623  DJ OR BAND AVAIL UPON REQUEST SMALL $3.50 (714) 522-8866 (ADDITIONAL COSTS APPLY) MEDIUM $4.50 Catering Available for all Occasions! Just Call and ask for Ellen! LARGE $5.50

EXTRA LARGE (FEEDS 3-4) $10.00

EXTRA LARGE SISIG $10.00

DRINKS BUSINESS HOURS: Monday– Friday SODA (FREE REFILLS) $1.50 11:00 am– 9:00 pm

Bottled Drinks $1.59 Saturday HALO-HALO $3.75 8:00 am– 8:00 pm Sunday MELON $1.75 8:00 am– 7:00 pm CATERING PRICES (50% DEPOSIT REQUIRED ON ALL ORDERS EXCEEDING $100) Breakfast Served Every Weekend FULL TRAY (MEAT DISH) $85.00 ORDER YOUR HOLIDAY 8:00am– 10:00am 1/2 TRAY (MEAT DISH) $45.00 CATERING EARLY TO FULL TRAY (VEGETABLE DISH) $70.00 GUARANTEE AVAILABILITY! 1/2 TRAY (VEGETABLE DISH) $35.00 FULL TRAY PANCILT/NOODLES $50.00 1/2 TRAY (PANCIT/NOODLES) $25.00 1/4 TRAY (PANCIT/NOODLES) $15.00 FULL TRAY HOUSE SPECIAL $55.00 1/2 TRAY HOUSE SPECIAL $30.00 1/4 TRAY (MEAT DISH) $25.00 100 $45.00 (714) 522-8866 VEG.ETABLE LUMPIA EACH .75¢ Visit us at SHRIMP ROLL LUMPIA EACH $ .85¢ www.pinoygrille.com BONELESS RELYENONG MANOK $40.00 Updated 11/13/2011 INIHAW NA BANGUS BONELESS $ 10.50 EA