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Home , Crispy pata, Longaniza, Silog, Taho, Tapa (Filipino cuisine), Tortang talong

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LET US HOST YOUR NEXT PARTY HERE AT THE . KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER

INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927

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INQUIRE ABOUT OUR CATERING EVENTS

DON’T FORGET TO CHECK OUT OUR MINI STORE AND SHOP NEXT DOOR

ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE.

PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR 1LB. PACK FROZEN $8.75 1LB. TAPSILOG MADE $6.75

ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE

(GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected],

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Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the ? AVAILABLE HERE AT TAPSILOG BISTRO!!

CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER /

MALT BALLAST POINT INDIA SAN DIEGO 7.0 % $7.00 $20 $14 $5 SCULPIN PALE ALE 805 FIRESTONE BLONDE PASO ROBLES, 5.0 % $7.00 $20 $14 $5 WALKER ALE CA LONGBOARD PALE KONA, 4.60 $7.00 $20 $14 $5 ISLAND LAGER LAGER HAWAII % MODELO LAGER MEHICO 4.40 $7.00 $20 $14 $5 ESPECIAL % NEGRA MODELO DUNKEL MEHICO 4.40% $7.00 $20 $14 $5 LAGER *Imported & Bottled Beers–SAN Miguel Pilsner, Red Horse, San Mig Light, San Mig Dark, Corona, Modelo Especial, Modelo Negra, - 5.50 HAPPY HOUR 4.00 BEER BUCKETS 5-BOTTLES OF ANY REG BEERS FOR $20 NEW SPECIALTY DRINKS!! LYCHEE CUCUMBER MIMOSAS 8.75 SOJU LYCHEE CUCUMBER COCKTAIL REFRESHER 8.75 TAPSI BLOODY MARY – 8.75

*Nafrada Mimosa–Champagne and Juice garnished with strawberries. (7.75 for a 16oz. glass/pint) (BOTTLE SERVICE MIMOSAS $21.00) “BOTTOMLESS MIMOSAS” “while you eat your meal”! 16.00/person.

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“Available only during meals” after meal $16. Per bottle

HAPPY HOUR “BOTTLE SERVICE” MIMOSAS 2:30 P.M. – 6:30 P.M. TUESDAY TO FRIDAY 1 bottle of Champagne & a Carraffe of “CALAMANSI” $15.00

CLASSIC TB Mixed Drinks

Super Pinoy Chavela - Modelo with Lime juice, infused with Soju ..20oz. GOBLER 7.75 Michalada–Modelo with Clamato juice, infused with Soju. 20oz. GOBLER 7.75 16oz. Lychee Sangria 7.75 Carraffe of Lychee Sangria 18.00 WINE House Cabernet and Chardonnay 4.25/glass HAPPY HOUR 2:30PM – 6:30PM (House RED and WHITE , $3/glass)

APPETIZERS – PULUTAN • LOKO MOKO FRIES – FRENCH FRIED POTATOES WITH OUR SPECIAL BONE MARROW LOKO MOKO GRAVY 9.95 • (GF) Ginataang Kuhol - (REAL ESCARGOT /cultured SNAILS) Sauteed in garlic, onions, ginger and . Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL

• Fried Spring Rolls – Your choice of PORK, CHICKEN, or VEGETARIAN. Served with Spicy Sweet & Sour sauce or Cane Garlic dipping sauce. 9.95

• Tokwa at –Fried & (Crispy pork belly) topped with and Cane Vinegar. 12.95 NEW!! TOKWA AT TENGA (Tofu & Pigs ears) – 12.95

• Sizzling – A traditional Filipino method of preparing pork. Marinated with onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Seasoned with our secret sauce. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat)

• Sizzling PURE PIGS EARS SISIG– Pure pork ears served sizzling sisig style….14.95

• (GF) PAK PAK NANG MANOK / Pinoy Chicken Wings– Seasoned “Tapsilog Style””PINOY” style . Get away from traditional wings and try ours 11.95

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BURRITOS -- TAPS – MEX -- BURRITOS • California Longaniza Burrito – Filipino sweet , , TATERS OR , shredded Swiss/cheddar cheese, EGGS, AND 4 LUMPIAS all wrapped in a warm tortilla (salsa, guac and sour cream on side). $12.95

• California Burrito - TOCINO , French fries, TATERS OR RICE , shredded Swiss/cheddar cheese, EGGS, AND 4 LUMPIAS all wrapped in a warm tortilla (salsa, guac and sour cream on side). $12.95

• California Pork Spare ribs Adobo Burrito – Most famous Filipino Dish (adobo), French fries, TATERS OR RICE , shredded Swiss/cheddar cheese, EGGS, AND 4 LUMPIAS all wrapped in a warm tortilla (salsa, guac and sour cream on side). $12.95

• California TAPA Burrito – BEEF TAPA , French fries, TATERS OR RICE , shredded Swiss/cheddar cheese, EGGS, AND 4 LUMPIAS all wrapped in a warm tortilla (salsa, guac and sour cream on side). $12.95

• California Chicken SISIG Burrito - Chicken SISIG, French fries, TATERS OR RICE , shredded Swiss/cheddar cheese, EGGS, AND 4 LUMPIAS all wrapped in a warm tortilla (salsa, guac and sour cream on side). $12.95

• California PORK SISIG Burrito - PORK SISIG, French fries OR RICE , shredded Swiss/cheddar cheese, EGGS, AND 4 LUMPIAS all wrapped in a warm tortilla (salsa, guac and sour cream on side). $12.95

• California PORK BELLY Burrito - Diced Lechon Kawali, French fries OR RICE , shredded Swiss/cheddar cheese, EGGS, AND 4 LUMPIAS all wrapped in a warm tortilla (salsa, guac and sour cream on side). $12.95 • Tapa Fries – A family favorite Our famous tapa, chopped, with melted cheese, guacamole, sour cream, and salsa. On a bed of shoe string potatoes. 13.5 HEARTY PORTION ADD 2Eggs/ $2 • SISIG Fries – A family favorite Twice cooked pork with melted cheese, guacamole, sour cream, and salsa. On a bed of shoe string potatoes. 13.5 HEARTY PORTION ADD 2Eggs / $2

UNCLE-TITO ED’S CLASSIC HEARTY PORTION BRUNCH & ALL-DAY SILOGS “SILOGS” are dishes served with a mound of garlic & 2 eggs . Complimented with a side of Julienne cucumber salad. ADD GRILLED ONIONS FOR 1.00 ADD DICED TOMATOES AND ONIONS FOR 1.75 $6.75– any side MEAT in the MENU

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• Tocilog – Marinated sweetened pork, aka: Filipino sweet (GF) NOW AVAILABLE 12.95 • Longsilog – 4 pcs of Filipino sweet sausage (GF) 12.95 APPETIZER • Chicken Adobosilog- simmered in garlic, soy sauce and coconut vinegar 9.75 BIG BOWL 12.95 • SPAMsilog - Good ole’ island staple (GF) 12.95 • Baconsilog – exactly what it says, strips of American bacon (GF) 12.95 • Ginisang Sardinasilog– Ligo sardines sautéed in garlic, onions and tomatoes . 12.95 • Galunggong (GG) silog - fried native galunggong fish (whole blue Macharel/Scad)fish. (GF) 12.95 • Silog – Sauteed ground beef omellete with a slice of . Made with 3 eggs (no extra 2 eggs on the side). (GF) 12.95 • SISILOG – diced twice cooked griddled pork sisig..We use lean prime pork meat. 12.95 • PORK CHOP SILOG – 2 BONE IN PORK CHOPS Marinated TB style and griddled to perfection. $12.95 • CRISPY – White and dark meat combo, marinated TB style and fried to perfection. (GF) 12.95 • CRISPY FRIED CHICKEN WINGS – Chicken wings, marinated TB style and fried to perfection (GF) 12.95 • Pork sideRibs Adobosilog- simmered in garlic, soy sauce and coconut vinegar $12.95 2Eggs • Bangsilog ()- sear-fried marinated boneless milk- fish. Never deep fried here. (GF) $12.95 2Eggs • LECHON KAWALI SILOG – Crispy deep fried New Zealand or Canadian pork belly – excellent with MANG TOMAS SAUCE (GF) $12.95 2Eggs • Hashilog – An American classic hash – (PURE OX brand: Sautéed in garlic, onions, tomatoes, cubed fried russet potatoes ) (GF) $13.95 2Eggs • Tapsilog (TAPA )(aka: Steak n 2Eggs) – Certified Angus thinly sliced top sirloin steak, seasoned. $13.95 • Bisteksilog – flat ironed steak cooked with lemon, soy sauce and onions $13.95 2Eggs KIDS PORTION SILOGS 8.95 (UNDER 12 YEARS OLD PLEASE) SUPER SILOGS “Super Silogs” are high end silog dishes served with a mound of garlic fried rice & 2Eggs. Complimented with a side of Julienne cucumber salad. • SILOG / CRISPY DEEP FRIED HOCK– Our most popular dish. Crispy on the outside & moist in the inside. (Canadian Pork) ….$17.95 (GF) 2Eggs(GF) • RIBEYE STEAK SILOG – (aka:Steak n Eggs ) Succulently seasoned and griddled to perfection……..$18.95 2Eggs • BAR-B-Q CHICKEN OR PORK SKEWERS (2skewers)!!! Griddled then smothered with TB sauce…. $13.95 (GF) 2Eggs ALC = Available in ALA Carte portion

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INTRODUCING……GRAND SILOG • Your choice of any “2” or “3” or “4” from our regular “HEARTY SILOG” menu, rice and 2 eggs. EXCLUDING SARDINES “2 meat” $16.95 “3 meat” $18.95 “4 meat” $19.95

INDIVIDUAL RICE PLATES

• GRAND FRIED TILAPIA OR PAMPANO PLATE – Enjoy this classic PINOY meal. Fried WHOLE TILAPIA, Served with 2-slivers of , tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1.25 for 1 salted duck egg

• SAUTEED WHOLE HEAD-ON SHRIMPS ( na hipon)- Sautéed with butter, garlic and lemon pepper. Served with 2-slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1.25 for 1 salted duck egg

• GRAND BONELESS WHOLE BANGUS FISH PLATE – Enjoy another classic PINOY meal. Fried WHOLE BONELESS BANGUS Served with 2slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1.25 for 1 salted duck egg

• TAMARIND SOUR PORK RIBS SOUP / NA TADYANG NANG BABOY – Pucker your lips in this PINOY fave sour soup. Chunks of lean pork, taro, green beans okra and fresh spinach. 13.95 RICE PLATE (GLUTEN FREE)

• BEEF SOUP / NILAGANG BAKA / CALDO de RES –Back by popular demand. Simmered to get that natural beef flavor. Chunks of beef, russet potatoes, green beans, squash and corn. 13.95 RICE (GLUTEN FREE)

• DINUGUANG BABOY (TINUMIS) – Ours is not the chalky kind, but a bit soupy. Made mild and with lean pork meat and some pigs ears added along with pigs blood, will surely bring you home 13.95 RICE PLATE (GLUTEN FREE)

• KARE KARE – A Filipino favorite. “Your choice of meat” CRISPY LECHON KAWALE (crispy pork belly), boneless BANGUS (), Fried Chicken or make it purely VEGAN (TOFU).

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Served in -peanut sauce, steamed fresh vegetables such as blue lake green beans ,eggplant, and fresh cabbage 13.95 RICE PLATE (GLUTEN FREE) SEAFOOD 15.95

• PANSIT GUISADO Noodles - A combination of rice and egg noodles sauteed with garlic, onions, boneless chicken or (TOFU for VEGAN option), AVAILABLE AS A VEGETARIAN OPTION carrots and assorted veggies. Served with rice and any meat on the “SILOGS” menu. 13.95 RICE PLATE • NEW ITEM!!!! NILO LOKO MOKO RICE PLATE – GARLIC OR , BURGER PATTY, SUNNY SIDE EGGS AND TOPPED WITH OUR BONE MARROW GRAVY. (REGULAR PORTION 9.95 ) (grand portion 12.95) ALA CARTE FAMILY STYLE DISHES Mound of Garlic Rice 3.25 Mound of White Rice 1.95 • SEAFOOD SINIGANG – Tamarind base soup with boneless tilapia, green mussels and head on shrimps with spinach and okra 17.95 • TAMARIND SOUR PORK RIBS SOUP / SINIGANG NA TADYANG NANG BABOY – Pucker your lips in this PINOY fave sour soup. Chunks of lean pork, taro, green beans okra and fresh spinach. 16.00 • BEEF SOUP / NILAGANG BAKA / CALDO de RES –Back by popular demand. Simmered to get that natural beef flavor. Chunks of beef, russet potatoes, green beans, squash and corn. 16.00 • GINATAANG HIPON AT TAHONG – One pound of combined Large New Zealand green mussels and head on shrimps. Sautéed in garlic, onions, ginger, anchovy and coconut milk that creates wonderful coconut-anchovy based broth served in a bed of fresh baby spinach 18.95 • GINATAANG KUHOL / SUSO - (REAL ESCARGOT /cultured SNAILS) Sautéed in garlic, onions, ginger, anchovy and coconut milk that creates wonderful coconut-anchovy based broth served in a bed of fresh baby spinach 13. 5 SEASONAL • Sizzling Sisig– A traditional Filipino method of preparing pork. Marinated with onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Seasoned with our secret sauce. Specify if you want mild, medium or spicy (We only use quality lean pork meat). 13.95 ADD TWO EGGS 2.50 • KARE KARE – A Filipino favorite. “Your choice of meat” CRISPY LECHON KAWALE (crispy pork belly), boneless BANGUS (MilkFish), Fried Chicken, TENDER BEEF or make it purely VEGAN (TOFU). AVAILABLE AS A

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VEGETARIAN OPTION. Served in annatto-peanut sauce, steamed fresh vegetables such as blue lake green beans, eggplant, and fresh cabbage 17.00 SEAFOOD ALC 19.00 • DINUGUANG BABOY (TINUMIS) – Ours is not the chalky kind, but a bit soupy , (TAGALOG STYLE). Made mild and with lean pork meat and pigs blood. This will surely bring you home. 16.00 • PANSIT GUISADO Noodles - A combination of rice and egg noodles sautéed with garlic, onions, boneless chicken, carrots and assorted veggies. AVAILABLE AS A VEGETARIAN OPTION 15.00 • FRIED WHOLE TILAPIA – Served with tomato ensalada. 13.50 • FRIED WHOLE PAMPANO - Served with tomato ensalada and sweet n sour sauce. 13.50 • 1-pound SAUTEED HEAD-ON SHRIMPS (halabos na hipon)- Sautéed with butter, garlic and lemon pepper. 14.50 • ONE MEDIUM CRISPY PATA/ PORK HOCK - Crispilicious skin outside and tender and juicy on the inside. - 13.50 SIDE ORDERS AND EXTRAS Side Steamed OKRA 3.95 Side Tomato Ensalada 3.95 Side 2Salted eggs 3.95 Side French Fries 4.95 Side PORK or CHICKEN BBQ Skewers 3.55 Side PINIRITONG TALONG (fried eggplant) 3.95

SAMPLER PLATTERS – KAMAYAN - FILIPINO LUAU

Growing up, I remember coming home to our small "BUKID"(farm) in Alfonso, Cavite and having a family feast under a tree. Long tables will be covered with fresh cut banana leaves. No plates and no utensils, we will all feast on banana leaves. Grilled whole fish, crispy Pata, crabs, prawns and fresh veggies from the farm. Beers will be flowing. Just like home, catering tapsilog bistro style. KAMAYAN STYLE Substitutions of any meat entrée available for an extra $1.50 per person

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SAMPLER PLATTER #1 (ALFONSO) - SURF N TURF - $19.50 “PER PERSON” (8DIFF DISHES) (MINIMUM 2 PERSONS PLEASE) (GF) • TAPSILOG SPECIAL DAING NA BANGUS – MILKFISH BONELESS – PAN SEARED AND NEVER DEEP FRIED • TAPSILOG SPECIAL CRISPY PATA – DEEP FRIED HAM HOCK –CRISPY ON THE OUTSIDE/MOIST INSIDE • PAMPANGAS BEST SWEET LONGANISA – FILIPINO SWEET SAUSAGE • TOMATO ENSALADA-KAMATIS AT SIBUYAS • ALAMANG - / SHRIMP ANCHOVY PASTE – EXCELLENT GARNISH FOR ALL THE VEGGIES • GRIDDLED VEGGIES – OKRA, EGGPLANT, TOMATOES • HALABOS NA HIPON - BUTTER SAUTEED SHRIMPS * ALL YOU CAN EAT RICE

SAMPLER PLATTER #2 (SEAFOOD PLATTER) - $19.50” PER PERSON” (8 DIFF DISHES) (MINIMUM 2 PERSONS PLEASE) (GF) • TAPSILOG SPECIAL DAING NA BANGUS – MILKFISH BONELESS – PAN SEARED AND NEVER DEEP FRIED • GRIDDLED OR FRIED WHOLE STUFFED TILAPIA – PINAUPONG TILAPIA • CRISPY GALUNGGONG FISH – CRISPY FRIED SARDINES • HALABOS NA SUGPO HIPON - BUTTER SAUTEED TIGER PRAWNS • TOMATO ENSALADA- KAMATIS AT SIBUYAS • BAGOONG ALAMANG - / SHRIMP ANCHOVY PASTE – EXCELLENT GARNISH FOR ALL THE VEGGIES • PINIRITONG TALONG – FRIED EGGPLANT • GRIDDLED VEGGIES – OKRA & TOMATOES *ALL YOU CAN EAT RICE

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CANTALOUPE MELON DRINK $3.95LRG

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HALO-HALO / MIX-MIX THAI TEA – 3.95

• UBE FLOAT $5.95 ROOTBEER &

• $4.25WARM TOFU/PEARLS WITH CARAMEL - SERVED WARM (SEASONAL ITEM)

• WITH A SCOOPE OF ICE CREAM $4.95

• SCOOP OF TROPICAL ICE CREAM $3.95

• TURON 1.00 EACH (SEASONAL)

• SLICE OF LECHE FLAN (SEASONAL)

• NOW SERVING SARSI (SARSAPARILLA) $3.00

• SAMPLER (4FLAVORS) TROPICAL ICE CREAM 7.95

FOR MORE OPTIONS, COME SEE US AT OUR ICE CREAM SHOP TWO DOORS DOWN TO YOUR RIGHT.

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*YOUR CHOICE OF ICE CREAM TOPPING $5.95 DRINKS Sparkling Mineral Water – 3. CocKtail Mango – 3. CocKtail Calamansi Juice – 3. Laguna Coconut Juice – 3. Martinelli Apple Juice – 3. Bottled Coca-Cola – 3.5 BOTTLED Fanta – 3.5 Arizona Ice Tea – 3.

All Can Soda – 2.5 Coke, Diet Coke, Sprite, Pepsi, RootBeer

Coffee – 3. Hot/Cold brewed Tea– 3. SARSI – 3. Bottomless TANG 3.5 SAGO AT 3.95 THAI TEA W/PEARLS 3.95