DOCSLIB.ORG

View Dinner Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
View Dinner Menu SEN~OR WONG - Botanas - - Tacos - b Edamame 5 Served with red rice, pinto beans & pickled jalapeños Steamed soy beans seasoned with salt. Pollo al Pastor 10.5 Señor Wong Wings 7 Spice rubbed chicken, served with roasted pineapple-habañero pico Braised & grilled with house sauce. de gallo. b Wonton Poppers 5 Tinga Poblano 10.5 Cream cheese & jalapeño filling, served with spicy apricot sauce. Stewed shredded pork served with tomatillo-avocado salsa. Pork Egg Rolls 5.5 b el Mocko 10.5 Hand rolled in a crispy Lumpia wrapper. Served with nouc cham. Spicy mock duck served with fresh pico de gallo & avocado. Spring Rolls 5.5 Barbacoa de Borrego 12 Shrimp, roasted pork, spring greens, fresh herbs & soba noodles. Served Roasted lamb served with smoked poblano salsa, crema & cilantro. with peanut sauce. Pescado Especial 13.5 Szechwan Dumplings 6.5 Pan-seared Alaskan cod with white cabbage, red onions, & mango-habañero Pork and shrimp filling, in Szechwan sauce with jalapeño & green onions.. sauce. Korean Short Ribs 8 Beef ribs marinated & grilled with a side of kimchi. - Stir frys - Lemongrass Lettuce Wraps 8 Marinated flank steak, served with lettuce, pickled salad, vermicelli noodles and peanut sauce. Served with jasmine rice b Sweet Potato Fries 6 Szechwan House cut & battered. Served with Sriracha-mayo. Chicken / 13 Beef / 14 Red and green bell peppers, onions, green onions, bamboo shoots, stir fried b Black Bean Croquetas 6.5 in a spicy Szechwan sauce. Deep fried & served with grilled lemon aioli. Spicy Lemongrass Firecracker Shrimp 7 Chicken / 13 Beef / 14 Shrimp / 15 Shrimp in crispy wrapper, served with creamy Sambol-horseradish sauce. Asparagus, tomato, onions & green onions stir fried in a lemongrass sauce. b Tostadas 7.5 Spicy Seafood 16 Vegetariana or Tinga de Pollo Octopus, scallops, & squid, stir fried with red and green bell peppers, onions, Crispy corn tortilla, oaxaca cheese, lettuce, radish, avocado, & crema. green onions in Korean gochujang sauce. Served with roasted pepper salsa. b Four Mushroom Rock Shrimp Ceviche w/ "Tigers Milk" 10 Tofu / 13 Chicken / 14 Peruvian style with scallops, aji amarillo, lime & choclo. Shiitake, black, button, & oyster mushrooms, stir fried with bamboo shoots, water chestnuts, baby corn, green onions in wine sauce with Thai basil. Duck Bun Bao 9 Steamed bun, five-spice confit duck, cucumber, scallion & hoisen-ginger sauce. Crispy frog Legs 9 - Arroz Y Tallarines - Served with black bean-garlic sauce. b Tostones 5 Lemongrass Fried Rice Crispy plantains served with three sauces. Mock Duck / 10 Chicken / 11 Beef / 12 Shrimp/ 13 Onions, carrots, green onions, bean sprouts, & lemongrass. b Pineapple Fried Rice - Sopas Y Ensaladas - Chicken / 11 Shrimp / 13 Red and green bell peppers, onions, pineapple, & Thai basil. Pho b Pad Thai Chicken or Meatball / 8 Combination / 9 Ribeye / 10 Tofu / 10 Chicken / 11 Beef / 12 Shrimp / 13 Seafood / 10 Rice noodles stir-fried with eggs, bean sprouts, onions, green onions & Traditional Vietnamese rice noodle soup. Handcrafted broth with a special spices. Garnished with lemon wedge and crushed peanuts. blend of spices. Served with a side of bean sprouts, jalapeño peppers, lime & Thai basil. Spicy Stir Fried Noodles Mock Duck / 10 Chicken / 11 Beef / 12 Shrimp / 13 Egg noodles stir-fried with bean sprouts, green onions, cabbage, carrots, b Vietnamese Noodle Salad onions, black mushrooms, bamboo strips & Thai chili peppers. Tofu / 8 Eggroll / 9 Grilled Chicken or Pork / 9 Shrimp / 10 Chilled rice vermicelli noodles, spring greens, bean sprouts, fresh herbs, Cantonese Beef Chow Fun 12 & cucumbers. Garnished with peanuts, green onion oil, & pickled Wide rice noodles stir-fried with onions, green onions, bean sprouts, & vegetables. ginger. Jicama salad w/ adobo smoked chicken 10 Crazy Noodles 11 Bibb lettuce, red onions, spicy pepita brittle, queso fresco, & cilantro Rice noodles stir-fried in our Sambol -garlic sauce with ground chicken, vinaigrette. onions, green onions, & Thai basil. b Tomato & Queso Frito Salad 10 Heirloom tomatoes, crisp fried panela cheese, watercress & herb vinaigrette. - Especiales - Umami Salad 12 100% grass-fed organic beef tataki, soba noodles, Asian mushrooms, horseradish, carrot, roasted seasame seeds, cashews & black garlic-soy Flautas de Pollo 15 dressing. Spicy stewed shredded chicken rolled in crispy tortilla with roasted corn-black bean salad, cilantro rice, chihuahua cheese sauce, & queso Korean Spicy Salad 5 fresco. Spring greens, cucumbers and green onions tossed in our homemade spicy sesame dressing. Mole Bone-In Pork Loin 20 Heritage acres pork loin, wild black quinoa-potato puree, longaniza sausage, sweet corn & calabacita, mole coloradito emulsion. b Chile Relleno 15 Masa crusted Anaheim chile, chipotle quinoa, black bean-huitlacoche puree Dinner Specials & Guajillo chili sauce. Carne Asada 25 sundays Grilled 100% grass-fed organic strip steak, "drunken" heirloom beans, bottle night arroz con crema, with tomatillo-avacado salsa. bring in a bottle of your own wine and enjoy it with dinner. NO CORKAGE FEE Miso Halibut 23 Roasted halibut glazed with miso-black garlic, forbidden rice, Asian mondays mushrooms & lemongrass-edamame sauce. cena para dos Sea Scallops 23 Pan seared scallops with sushi rice "risotto", Chinese long beans & green enjoy a 3-course dinner for two for just $30 curry sauce. Yuzu Cointreau Duck 20 Crispy Szechwan peppercorn crusted duck breast with gingered sweet potato "spatzle", black sesame tempura shiitake mushrooms, yu choy & *Gratuity will be added for parties of 6 or more. Yuzu-cointreau sauce..
Load more

Recommended publications
  • Atlanta Dinner Menu 6.6.19
    MIDTOWN’S FAVORITES GUACAMOLE Indicates a Babalu Gluten-free DINNER Hass avocado, sun-dried tomato, red & green onion, kosher menu item. However, all food salt, cilantro, lime juice & served with our house chips is prepared in our open SERVING DAILY AT 4PM For two 7 | For four 11.5 kitchen where gluten is SHRIMP & GRITS OPTIONAL jalapeños or bacon ADD fresh veggies 3 present. Please ask your server Gulf shrimp & chorizo with shallot & if you have questions. garlic butter sauce served over creamy table chihuahua cheese grits 17 PAN-SEARED CRAB CAKES 100% lump blue crab on a bed of corn and Aperitivos Tacos Tapas pork belly succotash with sweet corn puree 16 QUESO DIP CHOOSE ANY 3 TACOS FOR $10 BLACK BEAN FRITTERS 4 BLACKENED SALMON* Creamy white cheese served with Seared salmon with sweet chili glaze house chips 5 All tacos served on Babalu's fresh made corn masa tortillas. HERB ROASTED BEETS 4 on a bed of cilantro pepita rice and ADD chorizo or pork belly 2 Flour tortillas or bibb lettuce available upon request. haricot verts 17 GRILLED ARTICHOKE HEARTS 5 BAKED QUESO $3.5 CHURRASCO STEAK Blend of Monterey Jack & Chihuahua CAB Prime steak, fresh-made CHORIZO ALBONDIGAS 5 cheeses oven baked in an iron skillet, Roasted poblano salsa, avocado, pico chimichurri, rösti potatoes 18 served w/ pico de gallo 7 ADD chorizo or pork belly 2 BRAISED P OR K FRIED OYSTERS 5 REDFISH Fire-roasted tomato salsa, pickled red onions Pan seared Gulf Redfish with Rösti B.E.P. HUMMUS peanut slaw ROASTED MUSHROOMS 5 potatoes, fire roasted corn pico de gallo, Tahini, olive oil, black-eyed pea “popcorn”, red chili butter sauce 18 chipotle chili oil, house chips 7 ROASTED CHICKEN PATATAS BRAVAS 5 ADD fresh sliced vegetables 3 Fire-roasted corn, cotija, tomatoes, cumin lime aioli BABA BURGER® * Half lb.
    [Show full text]
  • SHIRLEYS UPDATED MENU 070219 Reduced2x
    BREAKFAST • LUNCH SPECIALS • SNACKS BREAKFASTDINNER • DESSERTS• LUNCH SPECIALS • LATE NIGHT• SNACKS CATERDINNER TRAYS • DESSERTS • FUNCTIONS • LATE & EVENTSNIGHT CATER TRAYS • FUNCTIONS & EVENTS www.shirleyscoffeeshop.com shirleyscoffeeshopfanpage @shirleys_saipan shirleyscoffeeshop hirley’s Coffee Shop opened its doors in January of 1983 at the Downtown Hotel in Hagatna, Guam. It was my dream to combine Chinese and American food into a satisfying menu. The tastes and personalities of the customers who come through Shirley’s Coffee Shop doors are as different as their shoe sizes, but they all have one thing in common: they enjoy the best tast- ing combination of Oriental and American cooking for which Shirley’s is famous for. I personally invite you to come and bring your friends and family for a tasty treat that you will remember. Shirley’s Coffee Shop is acclaimed to have the best fried rice, pancakes, and ome- lets on Guam and Saipan by some very important people…our customers. Thank you for coming to Mama Shirley’s Coffee Shop! Sincerely, Mama Shirley Chamorro Sausage Cheese Omelet with Waffles A breakfast All-Day treat anytime! Breakfast Served with your choice of steamed white Upgrade your plain rice to any or brown rice, toast, pancakes, waffles, fried rice of your choice for fries, hashbrown or English Muffin. Served with your choice of steamed rice, Upgrade your plain rice to any $3.15 extra toast, pancakes, or English muffin. fried rice of your choice for $3.15 extra Eggs 'n Things Omelets Ham/Bacon/Spam/Spicy Spam Links/Corned
    [Show full text]
  • Economic Promotion Through One-Town One Product
    International Journal of Academic Research in Business and Social Sciences July 2013, Vol. 3, No. 7 ISSN: 2222-6990 Economic Promotion through One-Town One Product Dr. Eric S. Parilla Northwestern University, Philippines DOI: 10.6007/IJARBSS/v3-i7/75 URL: http://dx.doi.org/10.6007/IJARBSS/v3-i7/75 Abstract: OTOP Philippines supports micro, small and medium enterprises (MSMEs) to manufacture, offer and market distinctive products or services through the use of indigenous raw materials and local skills and talents. It is a government program that supports micro, small and medium enterprises (MSMEs) to manufacture, offer, and market distinctive products or services through the use of indigenous raw materials and local skills and talents. Here in Ilocos Norte, One-Town- One-Product program is being spearheaded by the local chief executives of the different municipalities and towns and the Department of Trade and industry. Through several local ordinances, the different towns and cities have identified their own products under the program which will receive the support of the government and of the Department of Trade and Industry. This research aimed to find out the economic impact of One Town One Product program of the government in the Province of Ilocos Norte. The OTOP owners in Ilocos Norte are already adult, dominated by college graduate and married women. Most of them have not attended seminars and trainings and are not members of professional organizations. Majority of the OTOP businesses in Ilocos Norte have existed for 16-20 years and are engaged in manufacturing and most of them are sole proprietor.
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door
    Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST
    [Show full text]
  • 2 $5 $1.99 $10.99 $3.99 4
    MAR CH 13th , 14th, & 15TH 12-PK BOTTLES/CANS $1.69LB WHOLE CLEANED TILAPIA MOJARRA ENTERA $2.99LB LIMPIA MOZZARELLA BLOCK CHEESE $3.29LB BEEF SHOULDER CLOD STEAK EA BISTEC DE ESPALDILLA +TAX $4.99LB +CRV DE RES BUFFALO STYLE $10.99 MICHELOB ULTRA, CHICKEN BREAST EA +TAX BUD LIGHT LIME, $7.49 +CRV OR COPPER RESERVE F O 12-PK CANS/BOTTLES 4 R 99¢ BUDWEISER, RADISHES OR BUD LIGHT, OR GREEN ONIONS RABANOS O CEBOLLITAS VERDE MONTEJO EA. +TAX +CRV 39¢ LB $12.99 F RED ONIONS 12-PK BOTTLES/CANS O CEBOLLA MORADA 2 R $5 MODELO ESPECIAL, NEGRA MODELO, C & H CORONA, CORNA LIGHT, GRANULATED SUGAR 4 LB F CORONA FAMILIAR, OR O CORONA PREMIER 2 R $3 DOÑA MARIA NOPALITOS 30 OZ EA. EA +TAX +CRV +TAX $2.99 $3.99 $1.99LB. XTRA ZYWEIC PORTER LIQUID DETERGENT 500 ML BONELESS MARINATED 175 OZ CHICKEN LEG MEAT PIERNA DE POLLO SIN $5.99 HUESO MARINADA CHOMPIES LOW CARB BREAD MULTIGRAIN OR $3.99 $3.99 SESAME 16 OZ BLUE RIBBON TROPICS ICE CREAM LUMPIA 18 OZ ASSORTED FLAVORS PORK, CHICKEN, $7.99 F O 4 QT BEEF, PLAIN OR GREAT LOW CARB 4 R 99¢ SHRIMP BREAD CO. ASSORTED BAGELS 12 OZ CILANTRO MARCH 2020 PRICES EFFECTIVE 800 E. LUGONIA AVE.REDLANDS, CA 92374 (909)307-2600 WED THU FRI SAT SUN MON TUE *WE RESERVE THE RIGHT TO LIMIT QUANTITIES* *WHILE SUPPLIES LAST* 11 12 13 14 15 16 17 59¢ EA F F F C&F O O O LENTILS 16 OZ 2 R $5 $3.99 EA 2 R $3 2 R $5 KELLOGG’S DON FRANCISCO HORMEL SKIPPY APPLE JACKS 10.1Z, GROUND COFFEE CHILI BEANS 15 OZ PEANUT BUTTER CORN POPS 10 OZ, 12 OZ CAN ASSORTED FLAVORS 15-16.3 OZ FROSTED FLAKES 13.5 OZ, FROOT LOOPS 10.1 OZ F O 2 R $3 CALIFORNIA
    [Show full text]
  • El Cilantrillo-Menu.Pdf
    APPETIZERS APERITIVOSHOUSE FAVORITES 50 ARANITAS DE PLÁTANO STUFF PLANTAIN SPIDERS 4 TOSTONES RELLENOS PLANTAIN CARRUCHO/ CONCH $12.99 | PULPO/OCTOPUS $11.99 99 | CAMARONES /SHRIMPS $11.99 | MIXTO/SEAFOOD SORULLITOS DE MAÍZ MIX $13.99 | POLLO/CHICKEN $8.99 | BISTEC/STUFF CORN FRITTERS 3 TOP SIRLOIN $8.99 *PUEDE SER PLÁTANO O YUCA MORCILLA SAUSAGE 1/2 LIBRA $4.50/ 1 LIBRA $8.75 99 99 CROQUETAS DE JAMÓN SURTIDO “EL ESMAYAO” YUCA CARNE/ 4 ALCAPURRIAS 00 HAM CROQUETTE CARNE FRITA, CHICHARRÓN DE POLLO, TOSTONES,23 MASA CARNE LONGANIZA, QUESO Y SORULLITOS DE MAÍZ. CASAVA & MEAT / PLANTAIN & MEAT 3*4 X $10.00* CON SALSA QUESO FRITO DE GUAYABA FRIED PORK, CHICKEN CRACKLING, FRIED PLANTAINS, 99 LONGANIZA, CHEESE & CORN FRITTERS ALCAPURRIAS DE JUEY 50 FRIED CHEESE W. GUAVA SALSA DIP 7 YUCA / CASSAVA CRAB *43 X $12.00* 99 POLLO ALITAS DE POLLO LONGANIZA PUERTORRIQUEÑA PASTELILLOS O CARNE 00 11 CHICKEN WINGS 1/2 LIBRA $4.50/ 1 LIBRA $8.75 CHICKEN OR BEEF 3 00 RELLENO EL SORULLO DE MAIZ DE QUESO 00 CHAPÍN 2 SURTIDO FIESTÓN PASTELILLOS 00 CORN FRITTER FILLED WITH CHEESE 15 TRUNKFISH EMPANADAS 4 SURTIDO DE EMPANADILLAS DE PIZZA | CARNE Y POLLO | ALCAPURRIA DE CARNE | CROQUETAS SALMOREJO BOCADITOS MERO 99 DE JUEYES DE JAMÓN | PALITOS DE MALANGA Y PANA PASTELILLOS 00 BREADED GROUPER BITES 9 PARTY SAMPLER OF PIZZA, BEEF & CHICKEN EMPANADA CRAB GAZPACHO 6 YUCA BEEF FRITTER | HAM CROQUETTS | MALANGA & BREADFRUIT FRIES MINI CORDON BLUE 00 99 CALAMARES FRITOS MINI CORDON BLUE 1/2 DOZ DE YUCA RELLENA 6 00 FRIED CALAMARI 9 ALCAPURRIAS DE CORN BEEF 4 BOLITAS DE MOFONGO 99 CASSAVA FILLED WITH CORN BEEF 00 PALITOS DE PANA MOFONGO BALLS 1/2 DOZ 4 BREADFRUIT FRIES 5 PALITOS DE MALANGA 00 MALANGA FRIES 5 HOUSE SALAD EN S A L A DA Cilantro house salad: lechuga, tomates, cebolla, queso,crUTONEs, pimientos, cilantro house dreSsing.
    [Show full text]
  • Soup at the Distinguished Table in Mexico City, 1830-1920
    SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices.
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • Pba 4 INTERIOR Kohsamui 2016 (---)
    Entrantes y aperitivos Aperitives and starters 00 Nem Rán 17, € Rollito de cerdo y gamba marinado con salsa de ostra, acompañados con salsa de tamarindo y soja dulce Pork and shrimp roll marinated in oyster sauce accompanied by taramind and sweet soya sauce ALÉRGENOS: CRUSTÁCEOS, SOJA ALLERGENS: SEAFOOD, SOY 00 Poh Pia 17, € Rollitos de primavera de verduras servidos con salsa agridulce de tomate y jengibre Vegetable spring rolls served with a tomato and ginger sweet and sour sauce ALÉRGENOS: GLUTEN, HUEVO, SOJA ALLERGENS: GLUTEN, EGG, SOY 00 Satay 18, € Surtido de brochetas de pollo, ternera y cordero marinadas con jengibre, cúrcuma y salsa picante servido con salsa de cacahuete, soja dulce y vinagreta de cebolla y chili Selection of chicken, beef and lamb skewers, marinated in ginger, turmeric and spicy sauce served with a peanut sauce, sweet soya and a onion and chilli vinaigrette ALÉRGENOS: CACAHUETE ALLERGENS: PEANUT 00 Peri Peri 15, € Rollito de pescado en hoja de plátano aromatizado con hoja de lima, cúrcuma, chalota, tomate y salsa picante servido con salsa balinesa Banana leaf fish roll, seasoned with lime leaves, turmeric, shallots, tomato and spicy sauce, served with a balinese sauce ALÉRGENOS: PESCADO, SOJA, MOSTAZA ALLERGENS: FISH, SOY, MUSTARD Udang Gulung 17,00€ Crujiente de langostino rebozado servido con salsa de soja y dulce picante Crispy battered prawns served with a soya sauce and a sweet spicy sauce ALÉRGENOS: GLUTEN, HUEVO, CRUSTÁCEOS, SOJA ALLERGENS: GLUTEN, EGGS, SEAFOOD, SOY 00 Momo 15, € Surtido de dim sum con
    [Show full text]
  • Appetizers – Pulutan
    APPETIZERS – PULUTAN • LUMPIA SHANGHAI – Your choice of PORK OR CHICKEN, . Served with Spicy Sweet & Sour sauce or Cane Vinegar Garlic dipping sauce. 9.95 • SEAFOOD GINATAANG KUHOL - (REAL ESCARGOT / CULTURED SNAILS) Sauteed in garlic, onions, ginger and coconut milk. Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL (Gluten Free) • SEAFOOD CALAMARES – BREADED SQUID SERVED WIT H COCKTAIL OR TARTAR SAUCE 13.50 SEASONAL • ONE MEDIUM CRISPY PATA/ PORK HOCK - deep fried pork hock / PIGS FEET Crispilicious skin outside and tender and juicy on the inside. - 18.75 ( GF) • PORK TOKWA AT LECHON –Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar. 13.95 (Gluten Free) • PORK TOKWA AT TENGA – Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar. 14.95 (Gluten Free) • PORK SIZZLING PORK SISIG – A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat) (Excellent as a main entrée also) • SIZZLING CHICKEN SISIG – Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy • PORK SIZZLING SISIG PIG EARS – Cooked SISIG style.
    [Show full text]
  • Official National Dishes
    O F F I C I A L NATIONAL DISHES – A N O F F - THE - W A L L I D E A F O R REAL SOCIAL CHANGE THROUGH CULINARY PRIDE By Manny Gonzalez, Resident Shareholder, Plantation Bay Resort & Spa. Before we get to the food part (don’t worry, there’s lots of it), here are some very serious observations about our society and our economy. There are many good and noble things about Filipinos, at least some of us. Many Filipinos endure decades of loneliness and hardship for a chance to help their families. Many Filipinos are patient, self-sacrificing, and cheerful in adversity. We are far and away the most tolerant and inclusive country in the world with regard to sexual orientation, and one of the top countries in the world in respect and opportunities for women. We are good companions and work-mates, and our sense of humor is second to none. But just look at this table: US$ GDP Per Capita 1950 2017 Average p.a. Growth Rate over 67 years (Purchasing Power Parity Basis) (except Vietnam, 27 years) Vietnam NA 6,300 7.3% pa (average pa growth since 1990) China 610 16,600 5.1% pa Thailand 850 17,800 4.6% pa Turkey 1,300 26,500 4.6% pa Romania 1,200 24,000 4.6% pa Burma/Myanmar 390 6,300 4.2% pa Indonesia 870 12,400 4.1% pa Bangladesh 550 4,200 3.1% pa Ethiopia 280 2,100 3.1% pa Philippines 1,300 8,300 2.8% pa Source: Nationmaster.com and World Bank (Purchasing Power Parity GDP is an adjusted number which tries to account for different price levels among countries, rather than just directly using exchange rates to calculate “nominal” GDP.) At the end of World War II, the Philippines was one of the richer countries in the world, and just about the richest in Asia.
    [Show full text]