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APPETIZERS APERITIVOSHOUSE FAVORITES 50 ARANITAS DE PLÁTANO STUFF PLANTAIN SPIDERS 4 TOSTONES RELLENOS PLANTAIN CARRUCHO/ CONCH $12.99 | PULPO/OCTOPUS $11.99 99 | CAMARONES /SHRIMPS $11.99 | MIXTO/SEAFOOD SORULLITOS DE MAÍZ MIX $13.99 | POLLO/CHICKEN $8.99 | BISTEC/STUFF CORN FRITTERS 3 TOP SIRLOIN $8.99 *PUEDE SER PLÁTANO O YUCA MORCILLA SAUSAGE 1/2 LIBRA $4.50/ 1 LIBRA $8.75 99 99 CROQUETAS DE JAMÓN SURTIDO “EL ESMAYAO” YUCA CARNE/ 4 ALCAPURRIAS 00 HAM CROQUETTE CARNE FRITA, CHICHARRÓN DE POLLO, TOSTONES,23 MASA CARNE LONGANIZA, QUESO Y SORULLITOS DE MAÍZ. CASAVA & MEAT / PLANTAIN & MEAT 3*4 X $10.00* CON SALSA QUESO FRITO DE GUAYABA FRIED PORK, CHICKEN CRACKLING, FRIED PLANTAINS, 99 LONGANIZA, CHEESE & CORN FRITTERS ALCAPURRIAS DE JUEY 50 FRIED CHEESE W. GUAVA SALSA DIP 7 YUCA / CASSAVA CRAB *43 X $12.00* 99 POLLO ALITAS DE POLLO LONGANIZA PUERTORRIQUEÑA PASTELILLOS O CARNE 00 11 CHICKEN WINGS 1/2 LIBRA $4.50/ 1 LIBRA $8.75 CHICKEN OR BEEF 3 00 RELLENO EL SORULLO DE MAIZ DE QUESO 00 CHAPÍN 2 SURTIDO FIESTÓN PASTELILLOS 00 CORN FRITTER FILLED WITH CHEESE 15 TRUNKFISH EMPANADAS 4 SURTIDO DE EMPANADILLAS DE PIZZA | CARNE Y POLLO | ALCAPURRIA DE CARNE | CROQUETAS SALMOREJO BOCADITOS MERO 99 DE JUEYES DE JAMÓN | PALITOS DE MALANGA Y PANA PASTELILLOS 00 BREADED GROUPER BITES 9 PARTY SAMPLER OF PIZZA, BEEF & CHICKEN EMPANADA CRAB GAZPACHO 6 YUCA BEEF FRITTER | HAM CROQUETTS | MALANGA & BREADFRUIT FRIES MINI CORDON BLUE 00 99 CALAMARES FRITOS MINI CORDON BLUE 1/2 DOZ DE YUCA RELLENA 6 00 FRIED CALAMARI 9 ALCAPURRIAS DE CORN BEEF 4 BOLITAS DE MOFONGO 99 CASSAVA FILLED WITH CORN BEEF 00 PALITOS DE PANA MOFONGO BALLS 1/2 DOZ 4 BREADFRUIT FRIES 5 PALITOS DE MALANGA 00 MALANGA FRIES 5 HOUSE SALAD EN S A L A DA Cilantro house salad: lechuga, tomates, cebolla, queso,crUTONEs, pimientos, cilantro house dreSsing. 99 CILANTRO HOUSE SALAD: LETTUCE, TOMATOES, ONIONS, CHEESE, CROUTONS, PEPPERS, CILANTRO HOUSE DRESSING 5 5oz PECHUGA POLLO 9.99 5oz CHURRASCO 13.99 5oz SIRLOIN 13.99 CHICKEN BREAST 9.99 SKIRT STEAK 13.99 SIRLOIN 13.99 HOT SOUPS S O PA S 99 ASOPAO DE CAMARONES 99 ASOPAO DE POLLO SHRIMP STEW 16 CHICKEN STEW 10 ASOPAO DE LANGOSTA ASOPAO DE MARISCOS 99 LOBSTER STEW DEPENDING ON MARKET PRICE MP SEAFOOD STEW 24 SOPA DE PLÁTANO 00 CALDOS BROTH PLANTAIN SOUP 6 POLLO $3.99/PESCADO $5.50 | CHICKEN $3.99/FISH $5.50 HOUSE SPECIALS ESPECIALES DE LA CA SA 4-6 PERSONAS 00 *Solo fines de semana / WEEKENDS ONLY!* EL AFRENTAO 95 99 2 PERSONAS CHULETAS KAN-KAN, CHURRASCO, CHICHARON DE POLLO, EL PARRANDÓN 26 MASITAS DE CERDO, CHILLO FRITO, ENSALADA DE CARRUCHO, PULPO Y CAMARONES, ARROZ CON CILANTRO,TOSTONES ARROZ CON GANDULES, PERNÍL ASADO, DE PLÁTANO, 1 MOFONGO Y ENSALADA VERDE. PASTELES Y MORCILLA, ENSALADA Y POSTRE KAN-KAN CHOPS, SKIRT STEAK, CHICKEN CRACKLING, RICE W. PIGEON PEAS, ROAST PORK, “PASTELES”, FRIED PORK, FRIED RED SNAPPER, CONCH, OCTOPUS SAUSAGE, GREEN SALAD & DESSERT & SHRIMPS SALAD, RICE W. CILANTRO, FRIED PLANTAINS, 1 MASHED PLANTAIN & GREEN SALAD 1-2 PERSONAS 00 LA HAMACA 00 25 4-6 PERSONAS ARROZ CON CILANTRO, BABY BACK RIBS CON SALSA EL CORDEL 55 DE GUAYABA, TOSTONES Y ENSALADA VERDE COSTILLAS DE CERDO, PECHUGA DE POLLO, LONGANIZA RICE W. CILANTRO, BABY BACK RIBS W. GUAVA SAUCE, DE CERDO, MORCILLA, PAPAS FRITAS, ARROZ CON FRIED PLANTAINS & GREEN SALAD CILANTRO Y TOSTÓNES DE PLÁTANO. PORK RIBS, CHICKEN BREAST, PORK LONGANIZA, SAUSAGE, FRENCH FRIES, RICE W. CILANTRO & FRIED PLANTAINS 1-2 PERSONAS 99 CUATRO POTENCIA 47 CHILLO FRITO CON CARRUCHO, CAMARONES Y PULPO EN ENSALADA, PAPAS FRITAS, MOFONGO 4-6 PERSONAS 00 O TOSTONES Y ENSALADA VERDE EL CILANTRAZO 65 FRIED RED SNAPPER W. CONCH, SHRIMPS & OCTOPUS ARROZ MAMPOSTEAO CON CHURRASCO, CHULETA SALAD, FRENCH FRIES, MASHED PLANTAINS KAN KAN, PECHUGA DE POLLO, LONGANIZA, CARNE OR FRIED PLANTAINS & GREEN SALAD FRITA, YUCA FRITA, PAPAS FRITAS MIXED RICE, SKIRT STEAK, KAN-KAN CHOPS, CHICKEN BREAST, FRIED PORK, PORK LONGANIZA, FRENCH FRIES, 3-4 PERSONAS 99 FRIED YUCA. LA GRANJA ENSALTA 59 CHURRASCO, CHULETAS KAN-KAN, CHICHARRÓN DE POLLO, 00 MASITAS DE CERDO, ARROZ CON CILANTRO, PAPAS FRITAS, EL PLATO DE LAS 2 VARAS TOSTONES O MOFONGO Y ENSALADA VERDE. 45 SKIRT STEAK, KAN-KAN CHOPS, CHICKEN CRACKLING, 1 POLLO ASADO, COSTILLAS FULL AHUMADAS, BOLITAS FRIED PORK, RICE W. CILANTRO, FRENCH FRIES, MASHED DE MOFONGO, TOSTONES DE PLÁTANO, PAPAS FRITAS PLANTAINS OR FRIED PLANTAINS & GREEN SALAD Y ARROZ. 1 ROAST CHICKEN, FULL SMOKED RIBS,PLANTAIN BALLS, PLANTAIN, FRIES AND RICE. MAR Y TIERRA 99 28 ADVERTENCIA DE ALERGIAS: TRABAJAMOS CON TODO TIPO DE ALIMENTOS, INCLUYENDO MARISCOS Y PESCADOS. FAVOR CONSULTAR CON SU MESERO, SI EL PLATO QUE HA PEDIDO CONTIENE ALGÚN INGREDIENTE AL QUE USTED PUEDA SER ALÉRGICO, CAMARONES Y CHURRASCO PARA EVITAR ACCIDENTES. ALERGY WARNING : WE WORK WITH ALL KIND OF FOODS, INCLUDING SEAFOOD AND FISH. PLEASE, CONSULT YOUR WAITER IF THE DISH YOU’RE ABOUT TO ORDER HAVE ANY INGREDIENT YOU MAY BE ALLERGIC TO, TO AVOID SURF & TURF (SHRIMPS & SKIRT STEAK) ACCIDENTS. 25 75 DE PLATOS ARROZ MAMPOSTEAO 5 PASTELES 3 PRINCIPALES MIXED RICE “PASTELES” ARROZ CILANTRO 99 TOSTONES PLÁTANO 99 ESCOGE (1) 4 PANA $1 ADIC 3 acompañantes CILANTRO RICE FRIED PLANTAIN / FRIED BREADFRUIT ADD $1 ARROZ CON GANDULES 99 MOFONGO 99 YELLOW RICE WITH PEAS 4 MASHED GREEN PLANTAINS 4 99 MOFONGO, 50 ARROZ BLANCO DUFONGO MADURO O YUCA BLANCO, O CON WHITE RICE 3 MOFONGO, SWEET PLANTAIN OR CASSAVA5 ARROZ CILANTRO Y HABICHUELAS MOFONGO 95 MOFONGO, 99 WHITE RICE, OR W. CILANTRO MASHED GREEN PLANTAINS HABICHUELAS TRIFONGOMADURO Y YUCA & BEANS BEANS 1 MOFONGO, SWEET PLANTAIN & CASSAVA5 MOFONGO, 50 DUFONGO MADURO O YUCA PAPAS FRITAS MADUROS 25 ARROZ MAMPOSTEAO FRENCH FRIES 3 MOFONGO, SWEET PLANTAIN OR CASSAVA SWEET PLANTAIN 4 MIXED RICE WITH BEANS 99 YUCA FRITA 75 MOFONGO, FRIED CASSAVA 4 MOFONGO DE YUCA TOSTONES PLÁTANO TRIFONGOMADURO Y YUCA CASSAVA MOFONGO 5 FRIED PLANTAINS MOFONGO, SWEET PLANTAIN & CASSAVA YUCA FRITA MADUROS LA CA SA DEL AFRENTAO FRIED CASSAVA SWEET PLANTAINS SIDES ENSALADA PAPAS FRITAS SALAD FRENCH FRIES CHILLO FRITO 99 FRIED RED SNAPPER (1 1/2-2 LBS) 27 FILLED CHILLO RELLENOSNAPPER CAMARONES $35.00 | 2 MARISCOS $40.00 3 MARISCOS $45.00 SHRIMPS $35.00 | 2 SEAFOODS $40.00 | 3 SEAFOODS $45.00 A SU 95 FILETE DE CHILLO GUSTO FROM SNAPPER FILET 18 SEA A SU DEL MAR FILETE DE SALMÓNGUSTO 99 SALMON FILET 18 WILD A SU GUSTO 99 EL MAR PICAOSEA MP FILETE DE MERO MERO FILET 19 langosta a la parrilla, 1lb mixta de camarones a la parrilla,camarones al ajillo, mofongo con salsa de langosta, tostones, bolitas de mofongo. 99 1 LB OF GRILLED LOBSTER , 1 LB OF GRILLED FILETE DE BACALAO & CREOLE SHRIMPS, MOFONGO WITH LOBSTER EMPANIZED OR PLATED/EMPANIZADO O A LA PLANCHA 16 SAUCE, FRIED PLANTAINS & MASHED GREEN PLANTAIN BALLS. VASO DE CARRUCHO 99 CONCH CUP 13 A LA RABO DE LANGOSTA PARRILLA 00 LOBSTER TAIL GRILLED 12 OZ 39 VASO DE PULPO 99 OCTOPUS CUP 11 A SU RABO DE LANGOSTA GUSTO 00 LOBSTER TAIL 12 OZ 44 VASO DE CAMARONES 99 SHRIMP CUP 10 A SU MARISCADA GUSTO 00 A SU CRIOLLA/ AL AJILLO O A LA MANTEQUILLA DE PULPO, 35 99 CARRUCHO, CAMARONES Y LANGOSTA CAMARONESGUSTO CREOLE / IN GARLIC OR IN OCTOPUS BUTTER, CARRUCHO, SHRIMPS & LOBSTER SHRIMPS 18 ENSALADA WET SALADENTRIPÁ’ CARRUCHO 99 CONCH SALAD 18 PULPO 99 OCTOPUS SALAD 17 2 MARISCOS ensalada de camarones, 99 pulpo o carrucho 25 2 SEAFOOD SALAD / SHRIMPS, OCTOPUS OR CONCH 3 MARISCOS 99 ensalada de camarones, pulpo Y carrucho 32 3 SEAFOOD SALAD / SHRIMPS, OCTOPUS & CONCH ADVERTENCIA DE ALERGIAS: TRABAJAMOS CON TODO TIPO DE ALIMENTOS, INCLUYENDO MARISCOS Y PESCADOS. FAVOR CONSULTAR CON SU MESERO, SI EL PLATO QUE HA PEDIDO CONTIENE ALGÚN INGREDIENTE AL QUE USTED PUEDA SER ALÉRGICO, PARA EVITAR ACCIDENTES. ALERGY WARNING : WE WORK WITH ALL KIND OF FOODS, INCLUDING SEAFOOD AND FISH. PLEASE, CONSULT YOUR WAITER IF THE DISH YOU’RE ABOUT TO ORDER HAVE ANY INGREDIENT YOU MAY BE ALLERGIC TO, TO AVOID ACCIDENTS. MAIN DISHES PINCLUYE 1 ACOMPAÑANTE: L ATOS ARROZ BLANCO O ARROZ CILANTRO CON HABICHUELAS, MOFONGO DE PLÁTANO, TOSTONES O PAPAS FRITAS. TODOS LOS PLATOS TRAEN ENSALADA VERDE INCLUDES 1 SIDE: WHITE RICE OR RICE W. CILANTRO WITH BEANS, PLANTAIN MOFONO, FRIED PLANTAINS OR FRENCH FRIES. ALL DISHES COME WITH GREEN SALAD. MASITAS DE CERDO 99 11 FRIED PORK TENDERLOIN 99 50 CHICHARRÓN DE POLLO BISTEC ENCEBOLLADO 10 ONION SAUTÉED BEEF STEAK 13 BONE IN FRIED CHICKEN CRACKLINGS 99 99 PECHUGA EMPANIZADA PECHUGA A LA PLANCHA 12 GRILLED CHICKEN BREAST* 12 BREADED CHICKEN BREAST AJILLO O CRIOLLA AÑADE 1.00 GARLIC OR CREOLE ADD 1.00 99 CHOICE 99 10 OZ BISTEC EMPANIZADA 13 CHURRASCO BREADED BEEF STEAK 100% CHOICE OUTSIDE SKIRT STEAK24 10 0Z 100% 99 CHULETA KAN-KAN 99 CHURRASCO RELLENO CHOICE DE QUESO mozarella Y maduro 27 KAN-KAN PORK CHOPS 23 100% CHOICE OUTSIDE SKIRT STEAK FILLED W. RIPE PLANTAINS & LOW MOISTURE MOZARELLA CHEESE PECHUGA RELLENA 99 DE YUCA ENROLLADA EN BACON 17 100% ANGUS 99 CHICKEN FILLED WITH CASSAVA WRAPPED IN BACON CARNE GUISADA 100% ANGUS BEEF STEW 11 95 SIRLOIN CORTE 50 8 OZ 19 CHULETA FRITA CENTRO FRIED CENTER PORK CHOP 13 99 PECHUGA RELLENA DE 99 DE QUESO mozarella Y AMARILLOS 17 CHURRASCO RELLENO CAMARONES enrollada en bacon 32 CHICKEN BREAST FILLED WITH SWEET PLANTAINS SKIRT STEAK FILLED WITH SHRIMPS & MOZARELLA CHEESE WRAPPED IN BACON A LA 99 BISTEC DE PALOMILLA PLANCHA 99 OSOBUCO PALOMILLA STEAK 13 17 DE CERDO | PORK ROASTED CHICKEN 100% 99 POLLO ASADO CHOICE 1/4 $2.25 | 1/2 $4.25 | COMPLETO - FULL $8.25 CHURRASCO EN SALSA 25 DE CILANTRO Y SETAS NO INCLUYE ACOMPAÑANTE / DOES NOT INCLUDE SIDES 100% CHOICE OUTSIDE SKIRT STEAK TOPPED W.
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    SEN~OR WONG - Botanas - - Tacos - b Edamame 5 Served with red rice, pinto beans & pickled jalapeños Steamed soy beans seasoned with salt. Pollo al Pastor 10.5 Señor Wong Wings 7 Spice rubbed chicken, served with roasted pineapple-habañero pico Braised & grilled with house sauce. de gallo. b Wonton Poppers 5 Tinga Poblano 10.5 Cream cheese & jalapeño filling, served with spicy apricot sauce. Stewed shredded pork served with tomatillo-avocado salsa. Pork Egg Rolls 5.5 b el Mocko 10.5 Hand rolled in a crispy Lumpia wrapper. Served with nouc cham. Spicy mock duck served with fresh pico de gallo & avocado. Spring Rolls 5.5 Barbacoa de Borrego 12 Shrimp, roasted pork, spring greens, fresh herbs & soba noodles. Served Roasted lamb served with smoked poblano salsa, crema & cilantro. with peanut sauce. Pescado Especial 13.5 Szechwan Dumplings 6.5 Pan-seared Alaskan cod with white cabbage, red onions, & mango-habañero Pork and shrimp filling, in Szechwan sauce with jalapeño & green onions.. sauce. Korean Short Ribs 8 Beef ribs marinated & grilled with a side of kimchi. - Stir frys - Lemongrass Lettuce Wraps 8 Marinated flank steak, served with lettuce, pickled salad, vermicelli noodles and peanut sauce. Served with jasmine rice b Sweet Potato Fries 6 Szechwan House cut & battered. Served with Sriracha-mayo. Chicken / 13 Beef / 14 Red and green bell peppers, onions, green onions, bamboo shoots, stir fried b Black Bean Croquetas 6.5 in a spicy Szechwan sauce. Deep fried & served with grilled lemon aioli. Spicy Lemongrass Firecracker Shrimp 7 Chicken / 13 Beef / 14 Shrimp / 15 Shrimp in crispy wrapper, served with creamy Sambol-horseradish sauce.
  • Soup at the Distinguished Table in Mexico City, 1830-1920

    Soup at the Distinguished Table in Mexico City, 1830-1920

    SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices.
  • Appetizers – Pulutan

    Appetizers – Pulutan

    APPETIZERS – PULUTAN • LUMPIA SHANGHAI – Your choice of PORK OR CHICKEN, . Served with Spicy Sweet & Sour sauce or Cane Vinegar Garlic dipping sauce. 9.95 • SEAFOOD GINATAANG KUHOL - (REAL ESCARGOT / CULTURED SNAILS) Sauteed in garlic, onions, ginger and coconut milk. Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL (Gluten Free) • SEAFOOD CALAMARES – BREADED SQUID SERVED WIT H COCKTAIL OR TARTAR SAUCE 13.50 SEASONAL • ONE MEDIUM CRISPY PATA/ PORK HOCK - deep fried pork hock / PIGS FEET Crispilicious skin outside and tender and juicy on the inside. - 18.75 ( GF) • PORK TOKWA AT LECHON –Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar. 13.95 (Gluten Free) • PORK TOKWA AT TENGA – Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar. 14.95 (Gluten Free) • PORK SIZZLING PORK SISIG – A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat) (Excellent as a main entrée also) • SIZZLING CHICKEN SISIG – Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy • PORK SIZZLING SISIG PIG EARS – Cooked SISIG style.
  • Recipes from Home Let Us Feature a Family Favorite Recipe. See Chef Ben

    Recipes from Home Let Us Feature a Family Favorite Recipe. See Chef Ben

    Monday Lunch 2/8-2/14 Soup Soup of the Day Entree Mojo Salmon with Pineapple-Avocado Salsa Vegetarian Boca Picadillo Cilantro Lime Rice Sides Sautéed Peppers and Onions Tuesday Soup Soup of the Day Entrée Ghana Inspired Grilled Chicken Vegetarian Maafe Style Lentils Recipes from Home Cauliflower Rice Sides Let us feature a family Braised Kale & Collard Greens favorite recipe. Wednesday See Chef Ben! Soup Soup of the Day Entree Classic Beef Pot Roast Vegetarian Yoruba Style Egusi Stew Hours Mashed Sweet Potatoes Sides Monday-Friday Fresh Green Beans 11:00 AM – 2:00 PM Thursday Soup Soup of the Day Sunday – Thursday Entree Smoked Pork Loin 5:00 PM – 7:30 PM Vegetarian Blackened Tofu with Smoked Tomato Sauce Garlic Roast Redskin Potatoes Sides Broccoli & Cauliflower Sautee Friday Soup Soup of the Day Entree Marinated Grilled Chicken Vegetarian Tempeh Vegetable Tagine Yellow Rice Sides Moroccan Spiced Carrots nutriGOOD selections meet the following criteria: Monday Dinner 2/8-2/14 30% or w Soup Asopao de Gandules Entree Brazilian Feijoada Vegetarian Tofu Guisado Mofongo Sides Trinidad-Style Curried Chana with Steamed White Rice Bread & Arepas Salad Spinach & Orange Salad Tuesday Soup Soup of the Day Entrée Shrimp Etouffee Cilantro Lime Chicken Thigh Vegetarian Adobo Marinated Tofu with Chili Beans Cheddar Grits Sides Chili Roast Sweet Potatoes Bread & Fresh Flour Tortillas Salad Corn & Beans with Honey Vinaigrette Wednesday Soup Soup of the Day Entree Catfish Po’ Boy Vegetarian Crispy Tofu Po’ Boy Fried Pickles Sides Baked Sweet Potato Fries
  • EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC

    EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC

    NEW JERSEY BERGEN/HUDSON Spring 2019 the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC PAGE 36 YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50 $4.95 DISPLAY UNTIL 06/01/19 DISPLAY PUBLISHER’Snote Paul Turpanjian and Chef Sherry Yard the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows.