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EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC

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EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC NEW JERSEY BERGEN/HUDSON Spring 2019 the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC PAGE 36 YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50 $4.95 DISPLAY UNTIL 06/01/19 DISPLAY PUBLISHER’Snote Paul Turpanjian and Chef Sherry Yard the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows. If you have been [email protected] Seth Litroff fortunate enough to experience the luxurious IPIC, which is right above City Perch, ADMINISTRATIVE COORDINATOR Joan Marcus David Radney you may even recognize her from the short films before your movie. Not only is Joanne Gianatiempo [email protected] Emily Rieger she a top chef (James Beard Award-winning, I might add!), she is as sweet as the Jennifer Sutton Photography delectable desserts she prepares. Paul Turpanjian Another heavy hitter in the celebrity food world is Bergen County’s own Jeanette Donnarumma. Not only is she a great cook and food blogger, Donnarumma is Published Internationally by Pearl Publishing Media Group the senior culinary producer on “Rachael Ray” and has her own YouTube channel, ph 303.659.4020 :: 1660 Gilpin Street :: Denver, CO 80218 “Does This Work!?” Jeanette recently spoke with us about her exciting food PUBLISHER/EDITORIAL DIRECTOR Josh Dinar :: [email protected] journey, both at work and at home (page 56). PUBLISHER/DIRECTOR OF SALES Geoff Smith :: [email protected] PUBLISHER/DIRECTOR OF OPERATIONS Jeff Suskin :: [email protected] In our Across the River section, we visited the newly opened Maison Vivienne run by acclaimed father and son team, chefs Victor and Johnny Pastuizaca (page 26). The duo has successfully brought their magic from their Hampton’s location to EDITOR CIRCULATION MANAGER Peyton Garcia Fred Noelke Manhattan. We also enjoyed the Lincoln Center production of “My Fair Lady.” On [email protected] page 34, we spoke with Harry Hadden-Paton about his role in this classic story. LEGAL, ACCOUNTING, & ACCOUNTING BUSINESS MANAGEMENT Layla Ebersole Law Offices of William L. Abrams, Esq. Back in Jersey, we caught up with former golf pro and funnyman David Feherty, [email protected] Abrams Garfinkel Margolis Bergson, who will be performing at bergenPAC in April (page 64). We also previewed the LLP Bill Abrams PUBLISHING REPRESENTATIVE Barrymore Film Center in Fort Lee, the birthplace of the motion picture industry New York: 212.201.1170 Elisha Ostmeyer Los Angeles: 310.300.2900 (page 44). Another local favorite in the spotlight this issue is Joe Iurato. Handling [email protected] the wine duties at The River Palm in Edgewater, Iurato gives us his insight to ASSOCIATE GRAPHIC DESIGNER some of the best wines of the year and how to pair them on page 48. Catherine Colosia [email protected] If you feel like a smoke before, after, or during dinner, make a visit to The Brick House in Wyckoff, one of only two grandfathered cigar bars in Bergen allowed to serve food. They also have a cigar shop across the street run by manager Eddie Edone. My best friend Ray Chabot is a member, and you couldn’t find a nicer READERS We would love your feedback! Any great dining experiences, any of your bunch of guys to light up with (page 22). favorite restaurants missing from the guide, any suggestions for the next issue, subscriptions … anything at all, please contact us by phone, mail, or email. We have lots of great new recipes in our DIY section, starting on page 50, WRITERS which is growing with each issue. Please support some of our favorite gourmet Got a great idea for a food-related story? We’d love to hear about it. Queries should be sent to [email protected]. food markets! RESTAURANTS AND ADVERTISERS For information regarding listing your restaurant or advertising in our next issue, please Cheers! contact Paul Turpanjian at 201.541.6500 or [email protected]. DiningOut magazines are presented by Pearl Publishing Media Group (PPMG). All contents are copyrighted 2018 by DiningOut Magazine, LLC, a division of PPMG. Paul Turpanjian, Publisher FOLLOW US ON INSTAGRAM AND FACEBOOK @DININGOUTNJ 4 www.diningout.com 5 FEATUREcontents spring 2019 IN THE MIX 10 NEW IN TOWN We’ve got the scoop on what’s hot and happening this season 14 THE ASK What is one of your rudest encounters with a customer? 16 CASUAL DINING Kick back at these relaxed restos 20 IN THE KITCHEN WITH Jeanette Donnarumma on JEANETTE DONNARUMMA the “Rachael Ray” show See what this “Rachael Ray” show alum is cooking up 22 36 62 LIGHT IT UP ON THE COVER: BOTTLES UP! De-stress at The Brick House THE ULTIMATE DINNER AND Chakra owner introduces a limited Cigar Shop A MOVIE EXPERIENCE edition bourbon A chat with Sherry Yard of City Perch ACROSS THE RIVER Kitchen + Bar and IPIC Entertainment DINNER AND SHOW 26 44 64 MAISON VIVIENNE A SNEAK PEEK AT THE FEHERTY OFF TOUR! French Provençal flavors come to the BARRYMORE FILM CENTER David Feherty at bergenPAC Upper East Side A look back at Fort Lee’s historical past 66 30 BERGENPAC CALENDAR SPRING IN THE CITY 48 Check out what is on stage Explore what’s happening in the Big THE ART OF WINE this season Apple this season Wine down with Joe Iurato 34 50 FROM “DOWNTON ABBEY” DIY GUIDE TO UPTOWN Tips on how to make your own Harry Hadden-Paton of “My Fair culinary masterpiece from the area’s Lady” wins American hearts finest chefs IN THE UPCOMING SUMMER ISSUE DINING DOWN THE SHORE Discover some of the best eateries Atlantic City has to offer SUMMER RECIPES TO DIY Learn from your favorite local chefs as they show us how to prepare fun, flavorful dishes perfect for your outdoor table RESTAURANT PROFILE A look inside the stately Bergen County haunt Stony Hill Inn 6 www.diningout.com 7 RESTAURANTcontents spring 2019 Sofia BERGEN :: 81 Elia 95 The Oceanaire HUDSON :: Fire and Oak 96 Picco Tavern 69 Aldo’s Restaurant 82 109 Amanda’s Grissini 97 Pier 115 Bar & Grill 70 Annabella’s House 83 110 Bareli’s River House Chinese Cuisine of Mozzarella 84 GRK Grill & Bar 98 111 Del Frisco’s Grille The River Palm Terrace 71 Avo’s Grill 85 La Taberna Steaks & Tapas Bar 99 112 Dino and Harry’s 100 Rustica Lounge Bar & 72 Biagio’s Ristorante 86 Lisa’s Mediterranean Cuisine 113 Gringo’s Restaurant 73 The Brick House 87 Lolita’s Mexican Cantina 114 Komegashi Too 101 Sanzari’s New Bridge Inn 74 Brownstone Pancake Factory 88 Mado 115 Liberty House Restaurant 102 Sayola 75 Cafe Panache 89 Maggiano’s Little Italy 116 Patrona 103 SEAK - Southeast 76 Chakra 90 Martini Grill Asian Kitchen 117 Rooftop at Exchange Place 77 Circolo Cucina di Napoli 91 Meson Madrid 104 The Sicilian Sun 118 Ruth’s Chris Steak House 78 City Perch Kitchen + Bar 92 Mezza 105 Sofia 119 Sabor 79 Dong Bang Grill 93 Morton’s 106 Stony Hill Inn 120 Waterside 80 El Tango Argentina Grill 94 Nanni Ristorante 107 Tony Lip’s 8 191 9192019211922192319241925192619271928192 9 193 019 31193 219 33 193 41935 193 61937193 8193 91940 1941194 21943194 41945194 61947194 81949 195 01951 195 21953 195 41955 195 61957 195 8195 9196 019611962 THE1963196 41965196 61967196 8196 9197 01971197 21973 197 41975197 61977197 8197 9 198 01981198 219831984 1985198 61987198 8198 9199 01991199 21993199 41995 19961997199819992000 20012002 2003 2004 2005 2006 2007 2008 20092010 20112012 20132014 2015 2016 2017 F2018 20I1 9191R91920S19 2119T22 19 231924 19 251926 19 27 1928192 91930193 11932193 31934193 51936 193 71938 193 91940 194 11942 194 31944 194 51946 194 71948 1949 1950 195 11952 195 31 954 195 51956 195 71958 195 91960 196 119 62 196 319 64 196 51966 196 719 68 196 919 70 1971 1972197 31974197 51976 197 71978197 91980198 11982 198 319 84 198 51986 198 71988 198CELEBRATING91990 A CENTURY199 OF1 SERVICE1992 1993 199419951996199719981999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 201 91919192 01921192 21923 192 41925 100VISIT Otterstedt.com JOIN Facebook.com/OtterstedtInsurance CALL 201.227.1800 www.diningout.com 9 inthemix The inside SCOOP newon what’s HOT andin town HAPPENING this season BY TAYLOR KELLY Hudson & Co. 10 Artichoke Basille’s Pizza vibe and nightlife scene that is a great fit for the brand, while also being HUDSON & CO.
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