NEW JERSEY BERGEN/HUDSON
Spring 2019
the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC
PAGE 36
YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50
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PUBLISHER’Snote
Paul Turpanjian and Chef Sherry Yard
the great restaurants of bergen/hudson
560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com
PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows. If you have been [email protected] Seth Litroff fortunate enough to experience the luxurious IPIC, which is right above City Perch, ADMINISTRATIVE COORDINATOR Joan Marcus David Radney you may even recognize her from the short films before your movie. Not only is Joanne Gianatiempo [email protected] Emily Rieger she a top chef (James Beard Award-winning, I might add!), she is as sweet as the Jennifer Sutton Photography delectable desserts she prepares. Paul Turpanjian
Another heavy hitter in the celebrity food world is Bergen County’s own Jeanette Donnarumma. Not only is she a great cook and food blogger, Donnarumma is Published Internationally by Pearl Publishing Media Group the senior culinary producer on “Rachael Ray” and has her own YouTube channel, ph 303.659.4020 :: 1660 Gilpin Street :: Denver, CO 80218 “Does This Work!?” Jeanette recently spoke with us about her exciting food PUBLISHER/EDITORIAL DIRECTOR Josh Dinar :: [email protected] journey, both at work and at home (page 56). PUBLISHER/DIRECTOR OF SALES Geoff Smith :: [email protected] PUBLISHER/DIRECTOR OF OPERATIONS Jeff Suskin :: [email protected] In our Across the River section, we visited the newly opened Maison Vivienne run by acclaimed father and son team, chefs Victor and Johnny Pastuizaca (page 26). The duo has successfully brought their magic from their Hampton’s location to EDITOR CIRCULATION MANAGER Peyton Garcia Fred Noelke Manhattan. We also enjoyed the Lincoln Center production of “My Fair Lady.” On [email protected] page 34, we spoke with Harry Hadden-Paton about his role in this classic story. LEGAL, ACCOUNTING, & ACCOUNTING BUSINESS MANAGEMENT Layla Ebersole Law Offices of William L. Abrams, Esq. Back in Jersey, we caught up with former golf pro and funnyman David Feherty, [email protected] Abrams Garfinkel Margolis Bergson, who will be performing at bergenPAC in April (page 64). We also previewed the LLP Bill Abrams PUBLISHING REPRESENTATIVE Barrymore Film Center in Fort Lee, the birthplace of the motion picture industry New York: 212.201.1170 Elisha Ostmeyer Los Angeles: 310.300.2900 (page 44). Another local favorite in the spotlight this issue is Joe Iurato. Handling [email protected] the wine duties at The River Palm in Edgewater, Iurato gives us his insight to ASSOCIATE GRAPHIC DESIGNER some of the best wines of the year and how to pair them on page 48. Catherine Colosia [email protected] If you feel like a smoke before, after, or during dinner, make a visit to The Brick House in Wyckoff, one of only two grandfathered cigar bars in Bergen allowed to serve food. They also have a cigar shop across the street run by manager Eddie Edone. My best friend Ray Chabot is a member, and you couldn’t find a nicer READERS We would love your feedback! Any great dining experiences, any of your bunch of guys to light up with (page 22). favorite restaurants missing from the guide, any suggestions for the next issue, subscriptions … anything at all, please contact us by phone, mail, or email. We have lots of great new recipes in our DIY section, starting on page 50, WRITERS which is growing with each issue. Please support some of our favorite gourmet Got a great idea for a food-related story? We’d love to hear about it. Queries should be sent to [email protected]. food markets! RESTAURANTS AND ADVERTISERS For information regarding listing your restaurant or advertising in our next issue, please Cheers! contact Paul Turpanjian at 201.541.6500 or [email protected]. DiningOut magazines are presented by Pearl Publishing Media Group (PPMG). All contents are copyrighted 2018 by DiningOut Magazine, LLC, a division of PPMG.
Paul Turpanjian, Publisher
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4 www.diningout.com 5 FEATUREcontents spring 2019 IN THE MIX 10 NEW IN TOWN We’ve got the scoop on what’s hot and happening this season 14 THE ASK What is one of your rudest encounters with a customer? 16 CASUAL DINING Kick back at these relaxed restos 20 IN THE KITCHEN WITH Jeanette Donnarumma on JEANETTE DONNARUMMA the “Rachael Ray” show See what this “Rachael Ray” show alum is cooking up 22 36 62 LIGHT IT UP ON THE COVER: BOTTLES UP! De-stress at The Brick House THE ULTIMATE DINNER AND Chakra owner introduces a limited Cigar Shop A MOVIE EXPERIENCE edition bourbon A chat with Sherry Yard of City Perch ACROSS THE RIVER Kitchen + Bar and IPIC Entertainment DINNER AND SHOW 26 44 64 MAISON VIVIENNE A SNEAK PEEK AT THE FEHERTY OFF TOUR! French Provençal flavors come to the BARRYMORE FILM CENTER David Feherty at bergenPAC Upper East Side A look back at Fort Lee’s historical past 66 30 BERGENPAC CALENDAR SPRING IN THE CITY 48 Check out what is on stage Explore what’s happening in the Big THE ART OF WINE this season Apple this season Wine down with Joe Iurato 34 50 FROM “DOWNTON ABBEY” DIY GUIDE TO UPTOWN Tips on how to make your own Harry Hadden-Paton of “My Fair culinary masterpiece from the area’s Lady” wins American hearts finest chefs
IN THE UPCOMING SUMMER ISSUE DINING DOWN THE SHORE Discover some of the best eateries Atlantic City has to offer SUMMER RECIPES TO DIY Learn from your favorite local chefs as they show us how to prepare fun, flavorful dishes perfect for your outdoor table RESTAURANT PROFILE A look inside the stately Bergen County haunt Stony Hill Inn
6 www.diningout.com 7 RESTAURANTcontents spring 2019
Sofia
BERGEN :: 81 Elia 95 The Oceanaire HUDSON :: Fire and Oak 96 Picco Tavern 69 Aldo’s Restaurant 82 109 Amanda’s Grissini 97 Pier 115 Bar & Grill 70 Annabella’s House 83 110 Bareli’s River House Chinese Cuisine of Mozzarella 84 GRK Grill & Bar 98 111 Del Frisco’s Grille The River Palm Terrace 71 Avo’s Grill 85 La Taberna Steaks & Tapas Bar 99 112 Dino and Harry’s 100 Rustica Lounge Bar & 72 Biagio’s Ristorante 86 Lisa’s Mediterranean Cuisine 113 Gringo’s Restaurant 73 The Brick House 87 Lolita’s Mexican Cantina 114 Komegashi Too 101 Sanzari’s New Bridge Inn 74 Brownstone Pancake Factory 88 Mado 115 Liberty House Restaurant 102 Sayola 75 Cafe Panache 89 Maggiano’s Little Italy 116 Patrona 103 SEAK - Southeast 76 Chakra 90 Martini Grill Asian Kitchen 117 Rooftop at Exchange Place 77 Circolo Cucina di Napoli 91 Meson Madrid 104 The Sicilian Sun 118 Ruth’s Chris Steak House 78 City Perch Kitchen + Bar 92 Mezza 105 Sofia 119 Sabor 79 Dong Bang Grill 93 Morton’s 106 Stony Hill Inn 120 Waterside 80 El Tango Argentina Grill 94 Nanni Ristorante 107 Tony Lip’s
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The inside SCOOP newon what’s HOT andin town HAPPENING this season
BY TAYLOR KELLY
Hudson & Co.
vibe and nightlife scene that is a great fit for the brand, while also being HUDSON & CO. {3 Second Street, Jersey City; 201.685.7330; hudsonandconj.com} a popular area for Hoboken families, corporate businesses, and commuters Fairly new to Jersey City’s breathtaking waterfront is Hudson & Co. The 300- who travel into Manhattan each day. We love that this spot has it all!” During seat gastropub with exposed brick and comfy booths offers a full bar, an your visit, order the signature Artichoke Pie. Tossed with a thick dough— indoor dining area, and a seasonal outdoor hangout, perfect for those balmy the foundation for their special cream-based sauce—the pie is topped with spring and summer nights. The menu is eclectic and diverse, meaning there’s artichokes, spinach, and a generous sprinkling of mozzarella cheese. something for everyone at the table. We’re talking sushi, burgers, steak, NARU brick-oven pizza, and more! Popular dishes include the 40-day, dry-aged New {754-B Franklin Avenue, Franklin Lakes; 201.904.2401 ext. 2; York Strip and the crispy Portuguese octopus entrée. “We want this to be narusushihibachi.com} a place for everyone, not only for dietary needs but for any budget,” said Welcome to Naru, Franklin Lakes’ newest sushi and hibachi spot. In an director of operations Gregory Kane. atmosphere exuding an ultra-modern and industrial vibe, Naru’s modish SOMOS environs can be enjoyed while sitting in the main dining room or perched {185 River Road, North Arlington; 201.621.0899; somosnj.com} at the hibachi station. Feast on signature dishes from the Franklin, made Somos translates to we are in Spanish, and for the owners of this new with tuna, salmon, yellowtail, avocado, cucumber, and crab meat served with Latin restaurant with the same name, that means showing their colors—and wasabi mayo; or a hibachi combo of filet mignon and scallops served with tastes—proudly. “The availability of the space and our vision to transform it homemade onion soup, a house green salad, a trio of shrimp, vegetables, made for a perfect project for me and my family,” said owner and chef Juan hibachi noodle, white rice, homemade dipping sauce, plus a scoop of ice Placencia. “We are inspired to present the world of Latin flavors in a creative cream for dessert. Choosing to stay in for the night? Naru offers delivery to the and delicious way.” Some notable dishes at this 150-seat eatery include surrounding area, so you can bring all the flavors of Japan right to your door. Locro Ravioli with butternut squash-filled pasta, wild shrimp, and a chupe HOUSE OF ‘QUE reduction and the crowd-pleasing Cubano Flatbread: mojo-marinated pork, {500 Avenue at Port Imperial, Weehawken; 201.706.8755; houseofque.com} jamon serrano, and Monterey jack. No need to venture to Texas to enjoy some authentic Austin barbecue. Enter ARTICHOKE BASILLE’S PIZZA House of ‘Que. Raised in Texas, pitmaster Mike Rodriguez has more than 25 {96 Hudson Street, Hoboken; artichokepizza.com} years of experience at the grill. While most people come for traditional items New York City’s wildly popular Artichoke Basille’s wants a slice of the like brisket and pork ribs, there are plenty of other items on the menu that’ll action in Hoboken. “We searched for the perfect spot to open the first New whet all appetites. The Weehawken location, boasting picturesque views of Jersey Artichoke Pizza for over a year, and we finally found it,” said Premal the New York City skyline, sits across from the Port Imperial ferry. Stop in for Shanghvi, franchisee owner. “The historic district of Hoboken has a hip happy hour to score discounted drafts, wines, and cocktails.
www.diningout.com 11 inthemix PAOLO’S GOURMET FOOD SHOP AND RESTAURANT {48 Westwood Avenue, Westwood; 201.497.6688; paolosgourmetshop.com} Paolo’s Gourmet promises to bring authentic Italian ingredients to New Jersey, and this new food shop/eatery delivers. Enjoy a gelato or coffee and pick up some ingredients to use in your own kitchen, like sea salt seasoning and white balsamic vinegar, all in one place. The bakery and deli are always freshly stocked with homemade items like eggplant Parmesan, asparagus frittata, and pistachio doughnuts.
MR. BARBECUE PLUS {150 Sylvan Avenue, Englewood Cliffs; 201.816.9300; mrbbqplus.com} Korean barbecue, Mr. Barbecue, has reopened with a fresh new take in Englewood Cliffs. Welcome to Mr. Barbecue Plus. The restaurant will feature Korean House of ‘Que barbecue dishes and Shabu-Shabu, which is a Japanese hot pot dish served with thinly-sliced meat and vegetables. Menu items include rib-eye, skirt steak, seafood stew, and cold sauce noodles. While dining, you can also enjoy wine, liquor, and beer from the drink menu. Radney David Credit Photo
OSTERIA CRESCENDO {36 Jefferson Avenue, Westwood; osteriacrescendo.com} Chef Robbie Felice announced his second restaurant opening, Osteria Crescendo, after the success of Viaggio in Wayne. The 90-seat Osteria Crescendo is slated to open the end of March 2019. The name is a symbol of Felice’s evolution as a chef. Although Osteria Crescendo will incorporate Felice’s signature cooking style, it will evoke a different vibe than Viaggio. “Osteria Crescendo’s design Paolo’s Gourmet Osteria Food Shop will be ultra modern and chic, which is Crescendo and Restaurant contrast from the Tuscan farm concept of Viaggio,” explained Felice. Italian street food is the name of the game here, complemented with shareable plates like whole fish and large cuts of meat. Osteria SGD DUBU {450 Hackensack Avenue No. 22, Hackensack; Crescendo also has a liquor license and 201.342.0033; sgdrestaurant.com/hackensack} plans for a strong Italian craft cocktail Korean restaurant chain, SGD DUBU, will open a fourth program. The Italian street food small location later this year in Hackensack. Signature items plates will be served at the bar. In the Coming include their tofu stew (Soondubu JJigae), bibimbap—a main dining room, guests will enjoy signature rice dish often accompanied by fried eggs and antipasto options, homemade pasta, meat—and Korean barbecue entrées. Feeling creative? family-style entreés, and dessert made Roll up your sleeves and make your own delicious dish, by the in-house pastry chef. An outdoor adjusting your own portions of proteins and spice. dining area will provide additional seating Soon just in time for summer.
12 www.diningout.com 13 inthemix THE
WhatASK is one of your rudest encounters with a customer?
YARDEN LEVINSON OWNER OF MEZZA RESTAURANT {20 Jefferson Avenue, Westwood; 201.722.8822; mezzawestwood.com} One time during a dinner rush, one of our waiters forgot to light a candle on a customer’s table. The customer started yelling and causing a scene, all over an unlit candle. Of course, we sincerely apologized, but it’s important to not sweat the small things!
ROBBIE FELICE CHEF/PARTNER OF VIAGGIO RISTORANTE AND OSTERIA CRESCENDO {36 Jefferson Avenue, Westwood; 201.722.1900; osteriacrescendo.com} One Saturday night, a man was being extremely rude to a hostess. The man had a $100 gift card and did not want to use it and demanded that we give him cash for it. I tried being extremely nice to the man explaining that we don’t just give cash back for a gift card. He was screaming at me, “Look how busy you are, of course you have $100! Just give it to me!” By this point, he was ruining the dinners of the diners around him and making even more CONNER TURPANJIAN of a scene. I asked him to come back tomorrow morning, and I would give him the cash. CO-OWNER OF YOGART FROZEN YOGURT STUDIO This also didn’t work. It eventually got to a point where I asked him to go outside to finish {342 Old River Road, Edgewater; 201.941.0004; our conversation. I literally had to push this man out the door. As I was finally able to get yogartfroyo.com} him outside, the whole dining room of Viaggio Ristorante began to clap and cheer! He was When customers come in, we gladly give samples demanding to speak to the owner, screaming in my face while his wife was tugging on his to try our unique flavors. But some customers arm telling him, “Let’s leave.” Eventually he left. On my way back inside, I was met with go too far and ask for too many samples. The another round of applause. I went over to every table around where this issue took place most annoying sample they ask for? Vanilla. and personally apologized. I also bought them all a dessert. Vanilla? Really?
14 ARIEL ESPEJO MANAGER OF EL TANGO ARGENTINA GRILL {22 North Van Brunt Street, Englewood; 201.408.2922; eltangoargentinagrill.com} The rudest was when a customer complained about the service charge on New Year’s Eve! They refused to pay the service charge that was for the server. How do I tell a server on New Year’s Eve that they did not want to tip him or her?! It has to be among my top three rudest encounters.
LORI M. RUBINO GENERAL MANAGER OF STONY HILL INN {231 Polifly Road, Hackensack; 201.342.4085; stonyhillinn.com} It was Mother’s Day (a major holiday in the restaurant business), and a guest was looking for the manager. The gentleman was very upset and said that I should be embarrassed for charging $9 for a glass of wine. He said for $9 he could go to the liquor store and purchase an entire box of wine. His son apologized to me.
www.diningout.com 15 inthemix
CasualBY EMILY WEIKL Dining
Bergen and Hudson Counties are home to some of the most upscale restaurants in the Garden State, but there’s no need to overlook them when it comes to a casual dinner out. Here is our list of top area eateries that are straight up 10s…but you don’t need to dress to the nines when you go.
AMANDA’S RESTAURANT {908 Washington Street A, Hoboken; 201.798.0101; AMANDASRESTAURANT.COM} Serving up American fare in an 18th century brownstone, Amanda’s Restaurant is a good choice for those seeking classic eats in a unique setting. Some of their casual brunch options include the Pain de Mie French Toast, Lobster Agnolotti, and Chicken Paillard with Grilled Herb Chicken Breast. On the early dinner menu, tour through entrées like Pan Seared Sea Bass, Spaghetti alla’Chitarra, and Crispy Duck Leg Confit. Dinner includes Steamed Lobster Dumplings, Market Oysters, and House-Made Duck Sausage.
BIAGIOS {299 Paramus Road, Paramus; 201.652.0201; BIAGIOS.COM} Biagios is an upscale eatery that has Italian- inspired cuisine. On the lunch menu there are a variety of casual selections, including sandwiches from the Short Rib Grilled Cheese and the Philly Cheese Steak to the Smoked Pulled Pork and Sirloin Steak. Burgers are also popular with options like B's Blue, the BBQ Bacon & Egg, and the Truffle Burger made with truffeto provolone, grilled balsamic portabella, and caramelized onion. The Portabella is a great option for vegans. Biagio’s also has pasta that is made in-house with imported Italian flour. Some plates include Gnocchi Ragu, Linguine di Clams, and Lasagna Rollantini. They have a small plates concept which allows patrons to mix plates together to create their own personal combination entrée. Choose from the tangy Chicken Francese, the Waterside creamy Butternut Squash Branzino, or the Port Wine Seared Scallops.
16 BLUE EYES {525 Sinatra Drive, Hoboken; 201.683.6861; BLUEEYESHOBOKEN.COM} Take in the stunning Manhattan views as you peruse the menu at this established eatery serving Italian fare. Their antipasto includes Polenta Al Gorgonzola, Polpo Alla Mediterrania, and the Burrata Pugliese. Straight from the wood-fired oven, try the Pizza Napoleaneta with tomatoes, fresh buffalo mozzarella cheese, fresh basil, and extra virgin olive oil, or opt for the Diavola or the Melanzane, both fan favorites. Waterfront dining it may be, Blue Eyes is accomodating to all parties. “Even though we are on the water, we are a very family-friendly restaurant with great food options for everyone and a great view of New York skyline,” says owner Alessandro Galioto. Biagios CHART HOUSE {Lincoln Harbor Pier D-T, Weehawken; 201.348.6628; CHART-HOUSE.COM} The Chart House is a high-end eatery that serves seafood, steak, and other eats on the waterfront. Kick the meal off right with some fun finger food like crab cakes and the Kim Chee Calamari. There are a few sandwiches to choose from on the lunch menu, including the Diner Burger, Chicken BLT, and the Crab Cake Sandwich. Succulent seafood entrées include the Mac Nut Mahi and the Lemon Herb Crusted Salmon. Gluten sensitive? Chart House has a seperate menu so that all can feast in harmony.
HAVEN RIVERFRONT RESTAURANT AND BAR {2 Main Street, Edgewater; 201.943.1900; HAVENEDGEWATER.COM} Haven Riverfront serves New American fare with elegant skyline views. During the brunching hour, start with Chicken “Taco” Spring Rolls, Shrimp Liberty Prime Tempura Crispy Rice Bites, or the Pretzel Crusted Steakhouse Fried Calamari. Feast on fufilling Benedicts that come in renditions like Short Rib and Hash Brown soups, salads, and sandwiches. Liberty Prime also Thomas Scuderi. “Here, everyone is family; it’s or Smoked Salmon Florentine. As for sandwiches, offers burgers, like The Liberty Burger, Chorizo why NBI customers keep coming back.” For try the namesake Haven Burger, or opt for the Burger, and Bacon Blue Cheese Burger. Specials lunch, start with apps like the the Mozzarella di Pulled Omaha Short Rib. On Haven’s main lunch on the lunch menu include the Fish and Chips, Bufala, Maple Smoked Bacon, or Calamari Fritte menu, there are different kinds of fish, meats, and Shepherd's Pie, and Baked Meatloaf. Liberty before diving into hearty entrées like the Chicken pasta including the Grilled Colorado Short Rib, Prime Steakhouse offers an all around experience, Sorrentino or Tilapia Francese. As for dinner, Grilled Shrimp and Creamy Burrata Linguini, or for a number of price points. “A great restaurant sharing is the best way to experience Sanzari’s. Margherita Pizzeta. experience must have excellent food that offers Shareable entrées include Linguine Vongole and value for your money and yet is affordable,” says Chicken Country Style. LIBERTY PRIME STEAKHOUSE owner of Liberty Prime Steakhouse, Karl Halligan. {111 Montgomery Street, Jersey City; STONY HILL INN 201.333.3633; LIBERTYPRIMESTEAKHOUSE.COM} SANZARI’S NEW BRIDGE INN {231 Polifly Road, Hackensack; 201.342.4085; Liberty Prime Steakhouse is an American-style {105 Old New Bridge Road, New Milford; STONYHILLINN.COM} restaurant that serves steak and seafood in a 201.692.7700; SANZARIS.COM} Stony Hill Inn serves Continental Italian fare in classic setting. On the brunch menu, there is The New Bridge Inn is an Italian eatery influenced a historical farmhouse. With a lunch prix-fixe Prince Edward Island Mussels, Steak Tartare, by global flavors. “At Sanzari’s New Bridge Inn, menu pleasantly priced at $20.18, dive into items and the Breakfast Parfait, among other dishes. you’re getting fresh, delicious, home-style Italian like Chicken Parma Prosciutto, Pennette Vodka, Stopping in during the afternoon? The lunch food in an atmosphere that combines a friendly, and Four Cheese Ravioli. The main menu has menu is extensive, ranging in seafood, meats, cozy ambience with five-star service,” says owner appetizers such as Charred Grilled Octopus, Filet
www.diningout.com 17 inthemix Mignon Carpaccio, and the Tuna Tartare. For main dishes, which range from salads to seafood and meats, try the Pappardelle Bolognese, Grilled Salmon, and Jumbo Shrimp.
THE PICCO TAVERN {160 Prospect Avenue, Hackensack; 201.880.8750; PICCOTAVERN.COM} The Picco Tavern is a spacious venue in Hackensack that serves Italian fare. For starters, Picco’s recommends the Mussels Fra Diavolo to share. The menu dives into sections of salads, pizzas, meats, and pastas. Fan favorites include the Linguini Clam Sauce Sinatra, Grilled Scottish Salmon, and Capellini Crabmeat Serafino. Picco’s also has meals to share, such as the Imported Burrata Mozzarella, Pan-Roasted Octopus, and Clams Oreganata. Finish up the meal with desserts that span rich gelatos, with flavors like Vanilla Bean and Lemon Sorbet, to Molten Lava Cake.
WATERSIDE RESTAURANT AND CATERING {7800 B River Road, North Bergen; 201.861.7767; WATERSIDERESTAURANTANDCATERING.COM} Waterside Restaurant and Catering is a Mediterranean-style restaurant that overlooks the Hudson River. A favorite starter from the lunch menu, try the Gambas “Al Ajillo” which is made up of fresh Gulf shrimp, roasted garlic, fresh chilies, and aged Sherry vinegar. Continue the meal by ordering a Prime Hamburger, Baked Lasagnette Alla Bolognese, or the Fish and Chips. Want something lighter? There are also an array of salads Haven Riverfront that can be customized by adding grilled chicken breast, grilled Restaurant and Bar shrimp, or seared salmon.
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In the Kitchen with the “Rachael Ray” Show’s JEANETTE DONNARUMMA BY NICOLE ISRAEL
aking up to the first rays of sunlight to “I went to school at Marymount Manhattan Flay, as well as powerhouses including Oprah, Bill mass produce a pile of Puerto Rican College, majoring in biology and communications. Clinton, and Michelle Obama. Cooking is easily W tripleta sandwiches doesn’t sound I thought I wanted to be a nurse or a nurse one of Donnarumma’s passions. very glamorous…unless it’s for “Hamilton” star practitioner,” Donnarumma recalled. “During my “It’s the opportunity to show love through the act and creator Lin-Manual Miranda. For Jeanette last semester of college, I had a friend who had of nourishing and feeding people,” she says. “I Donnarumma, senior producer for the hit interned the first half of season one and she said, enjoy different techniques and find cooking very television series “Rachael Ray,” it’s just another ‘Jeanette, you are so creative, you love cooking, meditative—just to get into the kitchen, put some day at the office. you love food. I think you would fit in so well at music on, and have a nice glass of wine. That is the show.’” The North Jersey native joined the show in 2007 my happy place.” when “Rachael Ray” was still in its infancy. After Over the years, Donnarumma climbed the culinary The recipe that put Donnarumma on the culinary finishing her last semester of school, Donnarumma production ladder from intern to senior producer. map was her famed watermelon shark. Drummed switched her career path from science to the TV She prepped, chopped, and cooked alongside the up for a Shark Week party, the dish caught the biz thanks to the recommendation of a friend. likes of celebrity chefs Jacques Pépin and Bobby eye of one of her producers.
20 “I posted it online and my executive producer my favorite tip in the world, and I feel not enough By the time the work week ends, Donnarumma called me into her office. She said, ‘I saw this people know about it.” takes advantage of her home base in Ridgewood, picture on Facebook, would you be willing to With a demanding production schedule (the team proudly boasting the local food scene. She make that on the show?’ That’s what started it. shoots up to eight shows a week) the “Rachael regularly frequents Stella Artisan Italian and No. Now, I’m notoriously known as the watermelon Ray” team is tight-knit with friendships extending 12, both owned by chefs Heather and Ted Rozzi. diva at work.” beyond the studio. Rachel Ray even attended “Stella has some of the best fresh pasta I’ve Since then, Donnarumma has managed to rake in Donnarumma’s wedding in Sonoma. had outside of Italy,” Donnarumma said. “They a few thousand followers on Instagram also opened up a side place called No. as well as teach cooking classes, 12, which is their speakeasy with their participate on panels, and explore own oyster bar. They’re only open two her own recipes. She even launched or three nights a week. I’m a big fan a Rachael Ray YouTube series called of them.” Other Donnarumma faves “Does This Work?” The show tests include Cava, a Mediterranean salad bar out viral recipes, including dishes like in Paramus, and Naples-style pizza at S. rigatoni pie, cauliflower grilled cheese, Egidio in Ridgewood. and watermelon pull-apart cake. And while eating out is always a “I love finding what might be the next fun pastime, Donnarumma is eager fun thing, and the show is a really cool to return to the studio when Monday opportunity to get to put them to the mornings arrive, ready for her next test and find out if they do really work,” culinary adventure. she says. “Food is just like the universal common “I always say at the end of every season, if I’m In the series, Donnarumma also highlights some denominator, and Rachael has been the biggest not learning, I’m not growing.” she says. “I think invaluable Rachael Ray tips. “The best cooking tip fan throughout my career and my biggest it’s been that conversation for the last 11 years of she’s ever given me is whenever you’re cooking cheerleader. One of the greatest relationships of ‘Wow, I’ve been learning and growing and this is with ground meats to use a potato masher. It’s my life has been with her,” says Donnarumma. the place for me.’”
“I enjoy different techniques and find cooking very meditative—just to get into the kitchen, put some music on, and have a nice glass of wine. That is my happy place.”
www.diningout.com 21 inthemix LIGHT IT UP De-stress at THE BRICK HOUSE CIGAR SHOP
BY NICOLE ISRAEL
Sicilian native, chef Aldo Cascio has planted deep different cigar brands, including its very own When a customer asks for a cigar the shop does roots in his adopted hometown of Wyckoff. In over exclusive house cigar, the “Aldo.” Blended and not carry, Edone’s team will spend the time to two decades, he has created a charming culinary named in honor of the chef, the cigar is available find what characteristics the customer likes in mecca in this serene town with the intimate in Natural, Sungrown, and Maduro wrappers in a order to tailor another cigar to them. Edone ALDO’S RESTAURANT {640 Wyckoff Avenue, variety of sizes. also receives requests for limited-release cigars Wyckoff; 201.891.2618; ALDOSOFWYCKOFF.COM} during the course of the year. The shop aims to As far as what the shop’s most popular cigar is, and THE BRICK HOUSE {179 Godwin Avenue, carry as many as they can to meet the seemingly this can vary greatly. Some customers have their Wyckoff; 201.848.1211}. While the well-heeled insatiable demand for rare gems. go-tos, and shop staff make the effort to have and fine-dined can certainly sit back with a it ready for the customer as they pull into the For the new kid on the cigar block, Edone stogie after a lovely meal in The Brick House, parking lot. Others make a point of requesting acknowledges that stepping foot into the there’s an alternative spot just across the street. that the team surprise them using the customer’s humidor for the first time can certainly be an Also helmed by chef Aldo, THE BRICK HOUSE profile preferences. What about trending cigars? intimidating experience. CIGAR SHOP {85 Crescent Avenue, Wyckoff; 201.485.8488; THEBRICKHOUSEWYCKOFF.COM} is Shop manager Eddie Edone acknowledges that “Being faced with walls of cigars stretching from an ideal choice for those who prefer to kick back it can be challenging to find space for a new ceiling to floor is a lot for a novice to take in,” he in a more casual manner. product. His team routinely seeks out new lines admits. “We’re quick to recognize this ‘deer in the to try, and if any facing of a cigar does not move headlights’ expression. We put them at ease and The Brick House Cigar Shop has been an oasis at a reasonable pace, they will discontinue the assure them the selection is a matter of trying for novice to expert cigar aficionados since it line in order to bring in something else. different blends and finding what best suits their opened. The shop’s large walk-in humidor houses individual tastes.” an extensive selection of fine hand-rolled cigars “An often asked question by customers is ‘What’s kept at a closely monitored temperature and new?’ and we prefer to be able to offer just that,” For newbies, Edone recommends milder cigars, humidity. Brick House offers approximately 20 says Edone. perhaps one with a Connecticut wrapper, which
22 Since 1851, The Brick House in Wyckoff has been serving classic Italian cuisine. And whether you’re enjoying a meal for the first time or have made The Brick House your standby, you’re always welcome.
Keep Brick House in mind for private parties, and for a smoke—the restaurant also features a cigar bar.
179 Godwin Avenue Wyckoff, NJ 07481 (201) 848-1211 inthemix “...CHECK YOUR EGO AT THE DOOR.” will be more palatable for them. For example, a cigar with a Maduro wrapper is likely to be too full-bodied for someone just starting out.
The Brick House Cigar Shop comfortably seats 20 people and also provides three large-screen TVs and food on hand, courtesy of The Brick House Restaurant. The shop also periodically highlights different cigar brands by holding events hosted by the respective brand’s regional representative. The sessions frequently feature Q&A sessions with the brand owners while attendees are free to try out the new releases. After visiting many cigar lounges nationwide, Edone says they all have certain things in common.
“They are a haven for both men and women to leave their stresses behind, spark up a fine cigar, and relax,” says Edone. “This is especially critical in the Bergen County area, as many of our customers work in high- stress white and blue collar jobs both in New Jersey and New York.”
But when you check out The Brick House Cigar Shop, keep in mind there are a few unwritten rules.
“Basically we don’t discuss business unless the individual chooses to, and more importantly, check your ego at the door,” says Edone.
24 www.diningout.com 25 acrosstheriver
MAISON VIVIENNE FRENCH PROVENÇAL flavors come to UPPER EAST SIDE
BY JESSICA D’AMICO
26 NO LONGER DOES IT TAKE A TREK TO THE HAMPTONS TO BE TRANSPORTED TO THE SOUTH OF FRANCE.
Maison Vivienne, a relative newcomer to Southampton in 2018, opened up another location this past December in the Upper East Side.
“It’s nice to see our clientele year-round to offer them excellent service and a unique dining experience,” says Gary Flom, co-owner.
Guests can expect updated interpretations of French Provençal and Mediterranean cuisine crafted by renowned father and son team, chef de cuisine Victor Pastuizaca and sous chef Johnny Pastuizaca. With a resume that includes Nello, Carbetta, The Pierre Hotel and Hamilton, and New Jersey’s own Rats, the duo’s expertise intermingles to evoke the flavors of Provence.
THE NEIGHBORHOOD THE EATS Situated within a townhouse, Maison Vivienne’s The seasonally-inspired menu—artfully assembled elegant environs are right at home in their from sustainable and local ingredients, whenever Upper East Side location. “Many of our clients possible—reimagines French classics with are comprised of local Upper East Side residents inventive twists. Starters include Sopressata de but also tourists interested in Provençal French Poulpe, octopus salami accented by arugula, dining,” explains Flom. For Garden State shoppers shaved fennel, and blood orange, as well as and museum-goers alike, the historic building Pannequet de Chevre Chaud, goat cheese beckons one inside for epicurean delights. “Acting wrapped in phyllo leaves with figs, rhubarb, as a respite from the hustle and bustle of the watercress, aged balsamic, and extra virgin olive city, we want to provide guests with an intimate oil. Among the entrées are specialties like Long atmosphere to come together over a meal and Island duck breast with a honey-lavender glaze, celebrate life’s pleasures through food and drink,” accompanied by green lentils, smoked fig, apricot, Flom says. and gastrique. In the seafood department, the Maine Lobster & Sea Scallops “Florentine” with THE ATMOSPHERE its lightly creamed spinach, lemon zest, and Maison Vivienne’s resemblance to its sister crostini, sits alongside Provençal classics like restaurant was no mistake. Paris K Studio Bouillabaisse. A selection of pastas and risottos designed both properties, with some slight round out the offerings. tweaks to differentiate the locales. “We definitely wanted guests to feel a New York City atmosphere “We are creating beautiful, lighter food that is while staying true to our roots,” says Flom. The more motivated by olive oil with less of the cream- and butter-heavy touches of the French building’s historic nature is highlighted by a cooking in the north,” says co-owner Svitlana floor-to-ceiling fireplace and original hardwood Flom. “I am happy to share my special take on flooring. Keeping it modern, the fireplace is signature family recipes with our guests.” flanked by a glass-encased wine cellar. A muted gray and purple color scheme is punctuated A prix-fixe brunch has been well-received by the by mirrors and adorned with chandeliers. A Sunday Funday crowd, as has the new Power private room equipped with a humidor and Lunch menu aimed at the business set. “We comfortable seating gives oft-banished smokers recognize the importance of the power lunch as an opportunity to enjoy an after-dinner smoke. key to all business relationships," says general Through a partnership with Davidoff of Geneva manager and co-owner Allan Basaran. "We are Cigars, a full array of smoking accoutrements thrilled to offer diners a lunch spot that will allow are available. them an opportunity to enjoy craft cocktails, a
www.diningout.com 27 acrosstheriver curated wine list, and a delicious menu in our gorgeous townhouse atmosphere." Making it all the more attractive, according to Flom, the Power Lunch menu offers the budget-minded an opportunity to sample items from the dinner menu at a lower price point.
Offering the pièce de résistance to any meal at Maison Vivienne are the desserts, which include standouts like the Vacherin, which consists of meringue and sorbet, and the Fig Tart—Cognac-infused vanilla pastry cream, fresh figs, and raspberries encased in a sugar crust.
THE DRINKS Not satisfied with just one dynamic father-son duo, Maison Vivienne brought onboard father and son mixologists, Albert and Jakob Trummer. Together, they are bringing the “Trummer concept” to the restaurant’s libations. The Trummers are sharing their passion for chemistry, balance, seasonality, and fresh, high-quality ingredients with imbibers, marrying their signature Austrian style with new, experimental molecular mixology. One example is The Deal Closer, a gin-based drink with English cucumber, fresh mint, horny goatweed elixir, Madagascar vanilla, and lime essence. Prizing presentation as much as potability, the cocktails are just as beautiful. Wine lovers can rest assured they’ll be well cared for, too, as Mario Quimbay, formerly of Scarpetta and Le Caprice, stands in as the sommelier.
For more information or to book reservations, visit MAISONVIVI.COM.
28 www.diningout.com 29 acrosstheriver
It’s festival season, which means non-stop food, art, music, and film! Take a bite out of the Big Apple this spring with this lineup of must-see happenings.
BY MELISSA SORGE www.diningout.com 31 acrosstheriver Courtesy of Tribeca Film Festival Film Tribeca Courtesy of
Square store. From decorative windows and floral better food choices and helping to fight against CULTURAL CONNECTIONS ARTEXPO NEW YORK :: APRIL 4-7 bridges to flower demonstrations and blooming childhood obesity, this foodie fest for youngsters The largest scale fine art exhibition in the world, scenes, this show has all the aesthetics covered. will feature a slate of some of the city’s best Artexpo has been the premier venue for artists, VISITMACYSUSA.COM restaurants. Guest chefs and performers will keep art enthusiasts, and gallery owners for over 40 MOVIE UNDER THE STARS :: MAY 2019 the fun going at this lauded Manhattan landmark. years. This spring, join the trendsetters of the art Bring your blankets and picnic baskets to this KIDSFOODFESTIVAL.COM world on one of Manhattan’s beautiful piers. With free movie series on the flight deck of the Intrepid NINTH AVENUE INTERNATIONAL FOOD over 400 new artists featured this year, Artexpo Museum. Movies will begin at sunset, playing is a cultural experience you won’t want to miss! FESTIVAL:: MAY 18-19 from a gigantic inflatable screen onboard one of Rain or shine, ethnic restaurants from around the ARTEXPONEWYORK.COM the world’s most famous ships. city will share their best cultural dishes with the TRIBECA FILM FESTIVAL :: APRIL 24-MAY 5 INTREPIDMUSEUM.ORG Established by some of the best actors in show masses. Apart from sampling food from around business, the Tribeca Film Festival celebrates the FOOD FESTS the world, crafts, games, and live entertainment TASTE OF THE LOWER EAST SIDE :: MAY 3 most innovative voices in filmmaking. In addition will be provided. NINTHAVENUEFOODFESTIVAL.COM A who’s who of Lower East Side restaurants, this to screening some of the hottest new films of the fun food festival at the Metropolitan Pavilion will NEW YORK WATERWAY year, the 2019 festival will also spotlight some showcase dishes from over 50 local restaurants. Now that gorgeous spring sunshine is here, it’s cult classics. “This is Spinal Tap” and “Reality In addition to sampling foods from some of is time to ditch underground travel and hitch a Bites” will return to the big screen, paying Manhattan’s best-known kitchens, this festival ride on the New York Waterway. Enjoy New York tribute to directors Rob Reiner and Ben Stiller. adds fun and excitement with DJs, open bars, City’s picturesque skyline as you take a hassle- TRIBECAFILM.COM and games galore. Best of all, proceeds from the free ferry from New Jersey to New York. Visit New SPRINGTIME FUN event go toward support and outreach programs York Waterway’s website for routes and schedules MACY’S FLOWER SHOW :: MARCH 24-APRIL 7 for the NYC community. TASTEOFLES.ORG and to score discounts to some of the city’s finest Spring is in the air and that means the return of Macy’s Flower Show. Exhibiting flowers and plants KIDS FOOD FESTIVAL :: MAY 11-12 attractions. Check out the NY Waterway app for from around the globe, visitors will be tickled Who would have thought feasting could be so purchasing tickets and planning trips on the go! with whimsical displays throughout the Herald healthy? Focused on helping children make NYWATERWAY.COM
32 Bruce Bozzi, Jr., Palm Family 4th Generation KEEP THE NIGHT ALIVE When the curtain closes, the night lives on at Palm West. Enjoy our special late night menu and drink specials at Palm Bar. $5 House Chardonnay/Cabernet and Beer on Tap $8.37 Select Wines and Signature Cocktails
250 West 50 th 212.333.7256 thepalm.com/palm-west #palmstyle
Available only at Palm West, Tues.–Sat., 9 pm–12 am; Sun., 5–10 pm. Special late night menu and cocktail pricing offered exclusively at Palm Bar.
www.diningout.com 33 acrosstheriver FROM “DOWNTON ABBEY” TO UPTOWN HARRY HADDEN-PATON of “My Fair Lady” wins American hearts
Known for his roles on “Downton Abbey” and “The Crown,” London native Harry Hadden-Paton has taken the American stage by storm with his Broadway debut as Henry Higgins in an updated adaptation of Lerner and Loewe’s “My Fair Lady.” His performance playing a privileged and prickly phonetics professor earned him a Tony nomination. The father of two young daughters and husband to actress Rebecca Night—all of whom emigrated to the U.S. for this big role—spoke with DiningOut Magazine about the show, the upcoming “Downton Abbey” film, and adjusting to life in the big city.
DiningOut: You somehow managed to bring likability to Henry Higgins’ I was really happy with the script. Julian Fellowes has written it all again, character. Was it scary at first to bring such a brash and chauvinistic and he has done an incredible job of weaving so many characters into a character to audiences? film, each of them with their own journey. It’s a real accomplishment. And Harry Hadden-Paton: Yes, it’s daunting. The key was to find a part of him it’s a New York director, Michael Engler, who filmed some of the last couple that people could empathize with. Looking at it, we decided that if he was of series. I worked with him when I was doing the series at the end. I think around today, we might place him on the autism spectrum to a certain we’re going to be very proud of it. degree, because he doesn’t understand emotions and he’s fascinated by You also had to relocate to New York for the role. How has the adjustment been? only one thing. That’s the journey for him—to go from a place of not really We are in an apartment; we’re getting to spend a lot of time as a family unit. taking anyone else’s opinions or emotions into consideration and realizing The good thing about New York is that everyone wants to visit, so we are that he has to by the end. For me, that’s his excuse for some of it and that permanently hosting friends and visitors, which is wonderful. It was a big makes it easier to play. But he has all these wonderful lines, and I think difference, but a good one, and it has made us re-evaluate what we thought the humor helps. It’s an internal struggle he has going on, and this girl is were our priorities. And we’re big foodies. I don’t think I’ve had a bad meal changing him. I have to portray this struggle and show the audience what in New York, so it’s great. he’s going through to try to be a better person. I think that gives people sympathy toward him—that he’s at the point of potential change. What are some of your favorite restaurants in New York? Café Fiorello by the Lincoln Center has been like a second home for us. The How profound were the changes in him? maître D’, Matteo, has really gone above and beyond. When my daughter I think they’re as profound as they get. Eliza has completely rocked his was ill and she in hospital for a bit up on the Upper East Side, Matteo got world, and his behavior in the future will be different than what it is at the in his car and delivered us her favorite meal. That, again, I’m not sure would moment. I think there’s room for a sequel, isn’t there? happen in England. We go there a lot. For them, we are extremely grateful. Speaking of sequels, not only did you just announce that you’ll extend your We also went to Via Carota this week, which we adored. We love ABC Kitchen run as Henry through July, but you’re going to be in the upcoming “Downton and ABCV. Indian Accent was one of the best meals I’ve had. Abbey” movie. Tell us more about that. Experience “My Fair Lady” at the LINCOLN CENTER THEATER {150 West 65th Street, I took four weeks off [to film], and it was amazing. I’m so grateful that the New York City; 212.239.6200}. For more information, visit ICT.ORG. theater let me disappear to go and do that. Almost the entire cast was there through an amazing feat of organization. I haven’t seen anything yet, but —Interview by Jessica D’Amico | Photos by Joan Marcus
34 www.diningout.com 35 The Ultimate DINNER AND A MOVIE EXPERIENCE
36 A chat with SHERRY YARD of CITY PERCH KITCHEN + BAR and IPIC BY LIANNA ALBRIZIO
www.diningout.com 37 FOR THE SPRING EDITION OF DININGOUT NEW JERSEY, WE SAT DOWN WITH RENOWNED RESTAURATEUR AND CELEBRITY CHEF SHERRY YARD, THE CHIEF OPERATING OFFICER OF IPIC ENTERTAINMENT.
A beloved role model in the hospitality industry, Yard has helmed kitchens at five-star Manhattan restaurants, whipped up decadent dishes for the Governors Ball at the Academy Awards, and has worked under the illustrious Wolfgang Puck, a mentor for whom she has penned a number of cookbooks. In January, Yard visited City Perch Kitchen + Bar in Fort Lee and spoke with DiningOut about her remarkable background, the secrets behind her successful restaurants, and her burning passion for food.
38 n the center of Hudson Lights, a Manhattan- “The wonderful thing about IPIC is that we’re Apart from opening up the Rainbow Room in New style retail complex located in Fort Lee, is City like a little mini country club because you walk York City, she has worked as an executive partner I Perch Kitchen + Bar. Sharing the space with the through the door and you can spend four hours, at Spago in Beverly Hills under the illustrious restaurant is the two-year-old IPIC, a premium, easily,” Yard says. “You come in and have a Wolfgang Puck. Puck, she recalls, is like a dine-in movie theater with luxe amenities such wonderful dinner, a drink at the bar, and then go big brother. as recliners, pillows, blankets, and tables to up to your movie and have a dessert. It’s a very “Working together for 20 years—it was a accommodate food and drink service. With unique experience.” wonderful relationship of autonomy, mutual three locations across the East Coast—including Growing up on the foodie-centric streets of respect, and mutual passion for what we did,” Westchester’s Dobbs Ferry and North Bethesda Brooklyn with a family immersed in the hospitality she says. “No day at Spago was ever the same. in Maryland—all locations of City Perch It was always different; it was always Kitchen + Bar pride themselves on exciting. You never know who you’re going “You come in and have a wonderful delivering inventive, scratch-made dishes to cook for.” cooked with the finest ingredients. dinner, a drink at the bar, and then go up Yard is a three-time winner of James Beard to your movie and have a dessert. It’s a As the COO of IPIC Entertainment and Foundation awards and named Pastry Chef its restaurant division, Tuck Hospitality very unique experience.” of the Year in Bon Appétit Magazine. Her Group, Sherry Yard wears many hats. She culinary delights have also been enjoyed oversees IPIC and restaurant operations around business, Yard says catering to people’s needs is by attendees of the Grammys and the Emmy the country, which are paired together based a part of her DNA. On top of living next door Awards. She’s also worked with Bergen County to a melting pot of Italian and Polish neighbors, on the community being served. She is also in resident and fellow restaurateur Drew Nieporent her godfather was the general manager of the charge of numerous independent restaurants at the prestigious Tribeca Grill, whom she lovingly Waldorf Astoria while her aunt owned a restaurant including The Tuck Room Tavern in California, The refers to as “The Godfather” of restaurateurs. in Greenwich Village. Tuck Room in New York City, north Miami Beach “They don’t make them like Drew Nieporent and Houston and Tanzy Restaurant in Florida and “Taking care of people has always been in anymore,” she recalls. “Drew has a memory like a Arizona. You can even catch Yard on the screen at my blood, and that’s truly where the passion steel truck. He doesn’t forget anyone or anything IPIC, as she stars in the editorial pre-show “IPIC comes from, and the food is the result of it,” ever. He’s the ultimate restaurateur. He cares Life,” which airs in theaters every month. she explains. about his guests. He’s a genius.”
www.diningout.com 39 “PEOPLE ASK ME WHAT’S MY FAVORITE RECIPE TO CREATE— I SAY MEMORIES. WHAT MATTERS MOST TO ME IS THAT WE MAKE GUESTS HAPPY.”
The same can be said about Yard. For her, memory- making is everything. “Real food is about creating memories, and that's where my focus always is,” she says. “People ask me what’s my favorite recipe to create—I say memories. What matters most to me is that we make guests happy.”
Experiencing the dynamic IPIC and City Perch duo is sure to induce a memorable evening out. Inside City Perch—a restaurant decked out in dark woods with comfy, intimate booths and an immaculate open kitchen—lies the centerpiece: a full bar. Here, master mixologist Brian Diaz shakes up refreshing cocktails like the El Corazon made with Camarena reposado tequila, splashes of passionfruit, pomegranate, and blood orange juice, garnished with a tellicherry peppercorn and a salt-coated rim. The Norma Jean is another bar favorite. Named for the late Marilyn Monroe, the cocktail is made with housemade strawberry lemonade and a shot of vodka. But that’s only a fraction of the fun compared to the menu offerings.
For starters, everything is farm-fresh. “City Perch was born out of Montgomery County, Maryland. It was our first City Perch restaurant,” Yard says. “With the Chesapeake Bay nearby, the oysters, crabs, and farmland, it just made so much sense to be able to walk downstairs to the farmers market to create a menu based on local produce. When we were going to come to New Jersey, the Garden State, what would be better? Farming is charming. We really like to curate the restaurant to the community.”
Just as the City Perch at the Dobbs Ferry location reflects the rustic feel of upstate New York, the vision for the Fort Lee location was to merge both its industrial and farm-like characteristics. At City Perch, only the most articulately prepped and cooked dishes grace their carefully curated menu. So what is it that makes City Perch’s dishes so special? Unbeatable ingredients. “We’re not going to take a recipe and make it where it’s unrecognizable,” said Yard. “We want to create
40 a recipe that’s uniquely familiar, that way, you can relate to the food. It has Yard explains. “I took a broiche bun and put it on the bottom, sliced paper- integrity to the ingredients.” thin. Then I added the crab filling in the center so it’s held together by this
Chef specials have included seared sea bass with a butternut squash purée. little mini sandwich. Then, we sear it on either side. It’s all about the sweet On the dinner menu, Yard recommends the Herb Roasted Chicken served with crab on the inside, which is just perfect.” charred cauliflower, arugula, cilantro purée, and spiced citrus vinaigrette. The As an accomplished pastry chef who has served as a guest judge on national chicken, brined and dusted with a secret spice mix, is to die for. television shows like “Cake Wars” and “The Next Food Network Star,” Yard Another Perch favorite? The Braised Beef Short Ribs. The ribs are braised for nails it when it comes to brunch. “I’m a brunch person,” she said with a eight hours and served with sautéed spinach, shallots, and a smoked Gouda- smile. “When I opened up the Rainbow Room in New York City, I made my potato pancake. “The short ribs on the potato cake will just transform your way over to the pastry side. Over the years, I worked with Wolfgang Puck life,” she admits. “The potato cake has a little bit of jalapeño to give it some and I wrote his cookbooks. I did development for his savory frozen food heat and softness. The potatoes are barely bound together in a cake so it’s line and coffee line. So I’ve never strayed away. You don’t need cookies and unctuous.” Their namesake burger is another must-try. Cooked to order, the ice cream for dinner, but I’ve never strayed away from savory. Savory, to burger is topped with red onion marmalade, bacon, bibb lettuce, tomato, me, is fun.” and cheddar, served with a generous helping of golden french fries. Speaking of savory, the Crispy Chicken and Waffles served with spicy bacon Even the starters are heavenly. The Brioche-Crusted Maryland Blue Crab and maple syrup from Vermont is a standout shareable treat. The made-to- Cakes made with Old Bay rémoulade and served with a frisée and citrus order sourdough waffles topped with dill crème, smoked salmon, and red salad with yuzu vinaigrette yields a spicy tangy taste. “Having a pastry onion is another favorite. “It’s like the best everything bagel that you’ve ever background, you look at things like a chef with a little bit of a different eye,” had, but lighter,” she notes.
“We’re not going to take a recipe and make it where it’s unrecognizable,” said Yard. “We want to create a recipe that’s uniquely familiar, that way, you can relate to the food. It has integrity to the ingredients.”
www.diningout.com 41 Looking for something sweet? Try the Infamously Decadent French Toast. Stuffed with whipped mascarpone, the toast is topped with a medley of farmers market berries and compote. Counting calories? The brunch menu offers a garden- inspired breakfast salad, which can be paired with a morning cocktail like their Bloody Mary.
“That’s what I love about City Perch. It’s a shared experience,” she says. “It’s meant for the family to come together—it’s not just date night. It’s girls’ night out. Guys’ night out. It’s come as a dining destination on its own. You don’t have to go to the movies to come to City Perch.”
But a visit to the luxurious IPIC, however, is icing on the cake. With large comfortable recliners, moviegoers can enjoy new box office hits while noshing on finger foods, like sliders and lobster rolls. And if you're looking for something a bit more decadent, turn to the “always whimsical” items on the menu. For instance, the Deep Dark Chocolate Chocolate Donut served with pistachio gelato and dark chocolate sauce is a must. The Raspberry Red Velvet Pavlova, which resembles a red mountain, is made of crispy vanilla meringue, red velvet raspberry chunk ice cream, whipped cream, and gooey raspberry sauce. (See the instructions on how to make this mountain at home in our DIY section.) Although it's a bit tedious to prepare, the end result is worth every bead of sweat.
“The food is that important to us,” Yard adds. “It's important that the flavors are there, and the ingredients are right. Love goes into each dish, and I think that's truly what's most important. We have a wonderful team that cares about each and every guest that comes through the restaurant's doors. And that’s why we’re in business— genuine hospitality.”
“Love goes into each dish, and I think that's truly what's most important.”
42 TAKE A
WITHCulinaryTour THE DININGOUT PASSBOOK
COMING SOON ENJOY 2-FOR-1 ENTRÉES INCLUDING BRUNCH AND DINNER AT YOUR FAVORITE RESTAURANTS AROUND NEW JERSEY BERGEN/HUDSON!
www.diningout.com 43 A sneak peek at THE BARRYMORE FILM CENTER BY LIANNA ALBRIZIO
44 BEFORE HOLLYWOOD THERE WAS FORT LEE, A SMALL BOROUGH LOCATED AT THE EASTERN BORDER OF BERGEN COUNTY. IT WAS HERE, MANY MOONS AGO, THAT THE FILM INDUSTRY WAS BORN.
he borough once housed over a dozen studios—including Universal Film (known today as Universal Pictures) and T Fox Entertainment—and served as the backdrop for the making of various movies, with genres spanning gangster pics to westerns and romance. Pioneering moviemakers, from Alice Guy-Blaché to African-American director Oscar Micheaux, were a crucial part of that history, as was actresses Theda Bara, the so-called “grandmother of goth” and the star of 1917’s silent historical drama Cleopatra. Other notable names included American silent film actress Mabel Normand and action/ adventure star Pearl White, who starred in the 1914 American melodrama, The Perils of Pauline, in addition to movie serials.
“Basically, that’s where the concept of the cliffhanger started, in Fort Lee,” explained Fort Lee Film Commission executive director Tom Meyers. “She would always be at the edge of the cliff and you’d have to—after every segment—wait ‘til the next week to see if she survived. And then you’d pay another nickel to go to see the movie.”
Not before long, the booming empire moved to the West Coast and landed in Hollywood. And while California has its Hollywood and Vine, Fort Lee has a special monument at the corner of Main Street and Park Avenue to commemorate its ties to the American film industry. Introducing the Barrymore Film Center.
Barrymore Film Center (BFC) is currently under construction in Fort Lee. Designed by H3 Architects, BFC is christened after late actor John Barrymore—grandfather of Drew Barrymore—who made his stage debut blocks away from the site at the then Buckheister Hotel in a play called “Man of the World.” The BFC is a 21,000-square-foot, two-story structure made of metallic and perforated aluminum panels. It'll pay tribute to Fort Lee as the birthplace of the American film industry.
“It’s the first film center that’s being built in the state of New Jersey where the film industry started,” Meyers says. “It's a great thing not only for the borough, but for the entire state.”
BFC will comprise a 260-seat cinema furnished with plush, red upholstered chairs and a museum that will display relics and original posters of Hollywood’s humble beginnings. Everything from foreign films to American classics to independent works will be screened here. Emerging filmmakers will even be on-site to offer panel discussions and Q&As with guests after shows. There
www.diningout.com 45 Tom Meyers, founder and executive director of the Fort Lee Film Commission
BFC will comprise a 260-SEAT CINEMA furnished with plush, RED UPHOLSTERED CHAIRS and a MUSEUM that will display relics and original posters of Hollywood’s humble beginnings. will also be summer boot camps for aspiring student filmmakers, a silent The opening night program will include an exhibit about the Barrymore film fest, and various other film festivals that focus on diversity in the field. family and show a screening of “The Barrymores of Fort Lee: In Search of a The film center will be open every day with exhibits free to the public and a Legend.” The documentary unpacks Barrymore's background and illustrious nominal fee charged for film screenings. career. Members of the Fort Lee High School drama club will also be in attendance to reenact Barrymore's first play, “Man of the World.” The film “It’s going to be a lot of things for a lot of people, young and old,” explains center will be open to the public the very next day. Meyers. “We’re using this sense of history to encourage the next generation of filmmakers and to showcase a lot of film from around the world.” Meyers said he hopes the Barrymore Film Center will not only serve as an everlasting legacy of the borough’s revered film history, but an American Manhattan’s Museum of the Moving Image works to advance the appreciation tourist attraction that will revive the excitement in that part of town. for and the understanding of various art forms, including television and digital media, and also preserves moving image-related artifacts. The “What we hope this does is recreate a nightlife that was once very vibrant museum is a consulting partner with the Fort Lee Film Commission and in Fort Lee, going back to the Riviera Night Club,” explained Meyers. In Barrymore Film Center. operation from 1931 to 1954, the nightclub, he explains, had a retractable roof for dancing underneath the stars and drew the likes of Dean Martin “In the BFC museum, there will be a small section devoted to Fort Lee film and Jerry Lewis, Sammy Davis Jr., and even Frank Sinatra who made his history and a larger exhibit for traveling works. We’re talking to collectors comeback there. and museums from across the country and overseas about borrowing items,” adds Meyers. “We hope that the cinema recreates the great restaurants Fort Lee once had, and can have again,” said Meyers. “There’s a new restaurant [Ventanas] The center's grand opening is slated for the end of this year. However, under construction between [The Modern]. I think it’s going to be a Cuban Meyers hopes to push it to February 15, 2020, Barrymore's birthday. His fusion with an outdoor area for cocktails and alfresco dining. It could be a granddaughter, Drew, will be invited to the opening as one of the guests great place for after-parties for us.” of honor.
To learn more, visit BARRYMOREFILMCENTER.COM.
46 www.diningout.com 47 THE ART OF WINE Wine down with Joe Iurato
Wine director of The River Palm Terrace in Edgewater, wine consultant, and fine artist, Joe Iurato clearly has impressive credentials. However, his beginnings are quite humble. Fostering an innate desire to create, Iurato began his art career spray painting graffiti before training formally as an artist. Working in restaurants to pay his way through school, Iurato discovered what would soon become another lifelong passion: wine. He has since dedicated his time to merging his passions for art and wine. He has traveled the globe learning about wines from world-renowned sommeliers, and his artwork has been on display across the U.S. and overseas. DiningOut caught up with Iurato to learn more about his illustrious career and snag some wine recommendations.
DiningOut: Where did your love of wine begin? values. While there are tons of great wine values the flavors of the menu, in addition to our wine Joe Iurato: I caught the bug when I was 19 while out there, the trick is finding them on the shelves. list, we offer 25 to 30 wines by the glass. It’s a working at a BYOB family restaurant in Elmwood With spring holidays on the horizon, can you give program that’s constantly evolving and changing. Park. At the end of each shift, the brothers who us a great wine recommendation to accompany a Right now, our most popular red by the glass is owned the restaurant and I would taste the roasted lamb? the 2015 Austin Hope cabernet sauvignon from remnants of leftover wines. There was something There are quite a few ways to pair wine and Paso Robles, California. It’s a juicy full-bodied cab so fascinating about the variety of tastes and roast lamb, and you’ll get different answers loaded with black currant and chocolate flavors. trying to differentiate all of the nuances. I depending on who you’re asking. I’d recommend It’ll pair off well with any of our steaks. Now, if found a great appreciation for wine as an art, medium- to full-bodied reds that have fresh, you ask me personally what one of my favorite and I wanted to understand it better. From then bold, fruit-forward flavors and a bit of spice pairings are, it certainly wouldn’t be our most on, I pursued jobs in restaurants where wine on the palate. Grenache, syrah, zinfandel, popular, but maybe I can turn a few adventurous was prominent. malbec, and tempranillo are solid choices and people on to it. I love Alsatian gewürztraminer Is it possible to find value wines that have a easy to find in any decent wine shop. Look to and sushi. Gewürztraminer is a white grape that similar taste and texture to expensive wines? France’s Rhone Valley, California zins, Argentinian produces a highly aromatic, mineral-laced wine The good news is value wine isn’t dead! Every malbecs, Spanish Rioja, and California/Washington of distinct character. Made in Alsace, France, the region has great values, from Tuscany to Bordeaux State syrahs. wine is predominantly made in a dry style. You’ll to Napa. And if you’re open to trying new things, As the wine director of The River Palm Terrace, find a golden colored wine with notes of lychee I believe some of the best values are typically can you name some of the more popular wines fruits, honeysuckle, citrus, and spice, all backed found in the varietals and regions that aren’t served at the restaurant and tell us what pairs by moderate acidity. On its own, gewürztraminer overly popularized…yet. For instance, I love the best with them? can be a little much, but pair it off with sushi, white grape torrontés from Argentina. It produces When you take into consideration that we’re ginger, and wasabi, and suddenly there’s harmony. a light- to medium-bodied aromatic white that a steakhouse, it’s probably no surprise that Try Andy’s Special Roll with the Domaine Zind- has notes of fresh stone fruits, rose petals, lime California cabernet sauvignons are plentiful and Humbrecht gewürztraminer from Alsace. zest, and spice. It’s such a versatile food wine and very popular on the wine list. But we go beyond Learn more about Joe Iurato at JOEIURATO.COM. you’d be hard-pressed to spend more than $14 steaks and chops, offering some of the freshest bucks on one. Washington State has some terrific seafood and sushi anywhere. To accommodate all —Interview by Melissa Sorge
48 JOE’S PICKS: TOP TEN “Go-To” Wines Under $20
WHITES 2016 Crios de Susana Balbo, Torrontes, Salta/Mendoza, Argentina $13
2017 La Caña, Albariño, Rias Baixas, Spain $15
2016 Ravines, Dry Riesling, Finger Lakes, New York $16
2017 Alba Vineyards, Estate, Chardonnay, Warren Hills, New Jersey $18
2016 Murrieta’s Well, The Whip, White Blend, Livermore Valley, California $20 REDS 2017 Saint Cosme, Côtes du Rhône, France $14
2015 Tarima Hill, Old Vines Monastrell, Alicante, Spain $15
2016 Substance, CS, Cabernet Sauvignon, Columbia Valley, Washington $16
2016 Catena, Malbec, Mendoza, Argentina $18
2016 La Folette, Los Primeros, Pinot Noir, Sonoma/Monterey, California $20
www.diningout.com 49 In DiningOut New Jersey’s Do-It-Yourself series, we visited a number of our favorite local gourmet food markets. We spoke with some of Bergen and Hudson County’s best chefs, caterers, and butchers who dished on their favorite meals and how to prepare them. Stay tuned as we will have DIY features with tips, recipes, and more in future issues.
DIY WITH CAFASSO’S FAIRWAY MARKET // WHEAT PIE
INGREDIENTS 2-1/2 c all purpose flour 6 oz unsalted butter 3 c sugar 3 egg yolks 1 lemon, zested 1 orange, zested 1 c uncooked wheat grains 4 c milk 2 c fresh ricotta 1 tsp cinnamon 1 tsp vanilla extract 1/4 c orange blossom water 6 oz candied orange peel or citron
For chef Mike Cafasso of CAFASSO’S FAIRWAY 5 egg whites MARKET {1214 Anderson Avenue, Fort Lee; powdered sugar to garnish 201.224.7900; CAFASSOSFAIRWAYMKT.COM}, METHOD Easter is a special time of year. Cafasso helms In a bowl, add the wheat grains and enough water the kitchen at his Italian gourmet grocery store to cover for 24 hours, changing the water at least and has crafted dishes from lamb meatballs to once. After 24 hours, drain the water. In a pot over sausage and asparagus frittatas. But for the Easter low heat, add wheat grains and milk. Cook for season, this family man is whipping up something about 45 minutes until tender. Set aside. straight from his grandmother’s recipe box. In a bowl, mix the flour and butter. Add 1-1/2 Cafasso says pastiera di grano, meaning wheat cups sugar, egg yolks, zest of lemon, and zest pie in Italian, is a traditional Easter treat in Italy. of orange and mix until smooth. Wrap in plastic Usually brought as a gift, each pie has its own flair and refrigerate for one hour. In a separate bowl, depending on who makes it. After savoring the pie mix together ricotta, vanilla extract, orange at multiple family dinners as a child, he’s taken his blossom water, cinnamon, 1-1/2 cups sugar, grandmother’s recipe and transformed it into his egg yolks, and candied orange peels. In a own, which he proudly serves at Cafasso’s. separate bowl, mix the egg whites with a hand mixer until you get stiff peaks. Fold into the “Every Easter morning, we would go over and she ricotta mixture. would always have it on the table,” he recalls. “Then she’d have other ones that people had Preheat the oven to 350 degrees. Roll out the dough given her for a gift, and we would always have a until flat. Punch out circles and reserve excess dough. taste test to see which one was the best.” In a buttered tin, add the dough circles. Add the ricotta pie filling and cover it with strips of dough to The winner? His grandma’s by a mile. make a lattice pattern. Bake for 45 minutes. Remove “I have to say hers was the best one,” he added. and let cool. To serve, dust with powdered sugar.
50 ring Menu Online at Marke Full Cate tBasket ut Our .com eck O Treat Yourself Ch to New Jersey’s Favorite Gourmet Market and Caterer Fresh Seafood ◦ Prime Meat ◦ Hand Selected Produce ◦ Fresh Baked Goods Delicatessen ◦ Sushi ◦ Gourmet to Go ◦ MB Grill ◦ Imported Cheese Store Made Confections ◦ Gift Baskets ◦ Fresh Flowers ◦ Custom Cookies @MarketBasketOfficial @TheMarketBasket (201) 891-2000 813 Franklin Lake Road, www.diningout.com 51 Franklin Lakes, NJ 07417 DIY WITH CELEBRITY CHEF SHERRY YARD // RED VELVET PAVLOVA
INGREDIENTS Red Velvet Cake: 4 large eggs 112 grams vegetable or canola oil 225 grams sour cream 1 Tbsp vanilla extract 1-1/2 tsp red food color 650 grams granulated sugar 450 grams flour 8 grams baking soda 5 grams kosher salt 225 grams raspberry purée 225 grams 64-percent chocolate pistoles Early Grey Meringue: 900 grams egg whites, room temperature 1,350 grams granulated sugar 30 grams Earl Grey tea, ground in spice grinder 450 grams powdered sugar, sifted Red Velvet Ice Cream: 1,000 grams vanilla gelato 250 grams red velvet cake, cut into 1/2-inch squares, frozen Raspberry Sauce: 36 oz raspberry purée 8 oz granulated sugar 2 oz orange juice 1 oz fresh lemon juice To Assemble the Palvova: 1 Earl Grey meringue nest 2 scoops red velvet ice cream 2 scoops raspberry sorbet 2 Tbsp crushed Earl Grey meringue, 1/2-inch chunks 150 grams whipped cream 60 grams red velvet cake crumbs 20 grams raspberry sauce 5 raspberries 2 strawberries, large and quartered powdered sugar to garnish
METHOD For red velvet cake: Preheat convection oven to 325 degrees, high fan. In a six or 20 quart mixing bowl with a whisk attachment, add eggs and whip for one minute on low speed. Add the vegetable oil, sour cream, vanilla extract, red food color, and granulated sugar. Whip on Speed 2 for three minutes. On a piece of parchment, sift together the all-purpose flour, baking soda, and kosher salt. In separate microwave safe bowls, heat raspberry purée to 120 degrees and chocolate until melted to
52 110 degrees, careful not to burn the chocolate. For the raspberry sauce: and sorbet on top of the first scoop. Take crushed Whisk warm raspberry purée and chocolate In a medium sauce pot over medium heat, mix Earl Grey meringue pieces and press firmly into together. Add in vegetable oil to the mixture until all ingredients together. Bring to a boil. Turn to the ice cream. With a small offset spatula, incorporated. On low speed, add the raspberry- low heat and cook for 15 minutes while stirring cover meringue and ice cream with whipped chocolate mixture to the egg mixture for one occasionally with rubber spatula. Transfer the cream. Create an even dome shape. Place over minute. Scrape down. Continue on low speed, raspberry sauce to a cambro container and cool a bowl with red velvet raspberry cake crumbs, and add sifted dry ingredients. Scrape down and over ice. Once cool, transfer to pint deli containers carefully cover with red velvet cake crumbs. mix well to incorporate. Remove from mixer and and cover, label, date, and refrigerate. Squeeze raspberry sauce just off-center on a pour mixture onto a sheet tray. Bake for eight To assemble the red velvet pavola: medium round white plate and drag in half circle minutes. Turn and bake and for an additional four Place Earl Grey meringue nest onto plate. Scoop formation. Place prepared Pavlova in center of minutes until a skewer comes out clean. Cool on red velvet ice cream and 1 ounce of raspberry plate. Dust top center of pavlova with powdered a rack. Section out half of the cake. For one half sorbet together and gently press one scoop firmly sugar. Garnish the plate with the raspberries and of the cake, cut into 1/2-inch cubes. Wrap well into nest. Repeat with another scoop of ice cream strawberries. Serve immediately. and store in refrigerator. The other half of the cake, crumble and spread out onto parchment- lined sheet pans. Reduce convection oven to 140 degrees, low fan. Leave cake in oven overnight to dry out. Once crumble is fully dry, pulse in a robot-coupe until even crumb. Scoop into a SHERRY’S TIPS dry, smell-free cambro and store overnight at room temperature. A great make-ahead dessert, all of the components For the Earl Grey meringue: of the dessert can be made ahead of time and quickly Preheat oven to 185 degrees. On a parchment assembled for your guests. paper, stencil 3-inch rounds with 4 across by 6 down. In a large bowl set over a double boiler, Bake the meringues a few days in advance, and whisk the egg whites and sugar to 100 degrees. keep in airtight containers. Transfer to a stand mixing bowl fitted with a whisk attachment. Whip on Speed 3 until the Bake red velvet cake ahead of time, cool, wrap, meringue is stiff and cooled, about 10 minutes. and freeze. When frozen, cut into cubes so the Reduce to Speed 1 and stream in the Earl Grey cake holds its shape when layering the ice cream. tea and powdered sugar. Remove from mixer and transfer meringue to a piping bag fitted with a Use good quality vanilla bean piping tip. On a sheet tray, flip parchment paper, ice cream/gelato and raspberry sorbet. ink side down. Pipe a bit of meringue under the corners of the parchment and press onto the Our Pavlova has the “wow” factor. sheet tray to prevent parchment from flying up. Light, cool, creamy, crunchy, tart, Pipe 3-inch round nests onto the lightly sprayed and lightly sweet! A great dessert parchment, following the stencil mark on the anytime of the year! opposite side, pipe a border around the disc, 4 across by 6 down. Load piped trays into oven. Bake for four hours or overnight, until dry and crisp. Cool and transfer to parchment-lined Lexan with silica packets. Layer gently with parchment between each. For the red velvet ice cream: Pre-freeze a six quart mixing bowl and two 6-inch metal pans for 30 minutes. In a mixing bowl with a fitted paddle attachment, add gelato. Mix until smooth. Pulse in frozen cake cubes for five seconds. Remove from mixer. Using a rubber spatula, fold by hand to combine. Scoop into prepared frozen 6-inch pans. Wrap tightly with plastic, date, and freeze immediately.
www.diningout.com 53 DIY WITH MARKET BASKET // BOURBON BROWN GLAZED SUGAR HAM
MARKET BASKET {813 Franklin Lakes Road, Franklin Lakes; 201.891.2000; MARKETBASKET. COM} has been catering to Bergen County residents’ gourmet food needs for almost 60 years. Since then, the family-run shop has transformed into a local gourmet market with a catering service, a “Gourmet-to-Go” section, freshly baked goods, imported cheeses, top quality meats, and more.
For Easter, the Franklin Lakes locale is gearing up for the holiday by preparing fresh, quality meals and dishes for customers to order and take home with them. And that creative freedom in the kitchen is what chef Jorge Taveras loves most about being a part of the Market Basket team.
“It’s a place where I can freely create new dishes that I can share directly with customers,” he says. “It’s also great to have customers come back in and ask what I’m making next or compliment me on a dish they just had.”
For the April holiday, Taveras is shaking up an Easter classic: Bourbon Brown Sugar Glazed Ham.
“Ham is a traditional Easter dish, and it is fun to add the bourbon,” he says. “The glaze adds a twist that is simple, tasty, and something anyone can do.”
INGREDIENTS 8-10 lb pre-cooked Market Basket ham 1/2 c bourbon whiskey 1 c brown sugar 1-1/2 tsp dry mustard
METHOD Preheat the oven to 325 degrees. Place the ham on a baking tray and place in the oven, fat-side up. Let it bake for 90 minutes. In a bowl, mix the bourbon, brown sugar, and dry mustard. Remove the ham and brush the glaze over it. Return the ham to the oven for an additional 20 minutes or until the sugar has melted.
54 www.diningout.com 55 DIY WITH JEANETTE DONNARUMMA // UNICORN CAKE
JEANETTE DONNARUMMA, senior producer of the “Rachael Ray” show, says her spirit animal is a unicorn and it influenced one of her all-time favorite cakes.
“To know me is to know that my spirit animal is a unicorn. I love that they’re all full of rainbow happy goodness,” says Donnarumma. “To know me is to also know that I really don’t like to bake cakes. This recipe is a fun mash-up of both of those things, perfect for a kid’s (or a kid-at-heart’s) birthday, summertime picnic, or just a majestic gathering!”
INGREDIENTS 1 store-bought yellow pound cake 1 pint raspberry sorbet 1 pint mango sorbet 1 pint blood orange sorbet 1 pint coconut or lemon sorbet 1 8-ounce container whipped topping rainbow sprinkles for garnish 6 sugar ice cream cones, cut 2 inches above the pointed bottoms
METHOD Slice the pound cake through horizontally to make three equal layers. Cut each of the three layers in half then cut each half diagonally into triangles. Using a high-sided, 9-inch cake pan, line the bottom with plastic wrap. Pat the pieces of pound cake into the bottom of the pan to form an even layer. Remove the red sorbet from the freezer until pliable. In a bowl, add the red sorbet and flatten to a disc shape with a potato masher. Evenly spread out the sorbet on top of the pound cake. Place in the freezer for at least 45-60 minutes. Repeat the following steps with the three sorbets, freezing for 45-60 minutes inbetween. Wrap with plastic and freeze for 12 hours to set.
After setting, remove top plastic wrap. Place the cake on a work surface and flip it out of the pan. On a plate, place the cake cake-side down and frost with whipped topping. Garnish with rainbow sprinkles and ice cream cones in a circle.
56 www.diningout.com 57 DIY WITH B&M MEAT MARKET // GRILLED LAMB WITH MINT-CILANTRO SAUCE
As one of Bergen County’s top meat purveyors, locals and loyal customers alike trust B&M MEAT MARKET {192 Kinderkamack Road, Park Ridge; 201.391.4373; BMFOODLOVERS.COM} and owner Jonathan Goldstein to provide them with the best cuts. From USDA Prime-aged beef to Jaindl turkeys and everything in-between, B&M has you covered.
This former butcher shop has transformed into a one-stop shop for gourmet needs. Today, the shop provides its customers with quality meats and an array of gourmet side dishes for accompaniments. From catering options and pre-prepared meals to specially-crafted menus, B&M prides itself on helping customers’ lives and holidays run smoothly. For Easter, Goldstein and his team are gearing up to prepare another unique menu just for the holiday.
“Each holiday, we come up with a new menu— unique appetizers, traditional sides, and the best quality meat as your main dish,” Goldstein says. “As with any holiday, it’s a very warm feeling knowing that customers will be happy in the comfort of their own home eating our food.”
While B&M will be selling its range of top-notch meats throughout the season, for those seeking a savory traditional lamb dish for Easter, B&M exclusively sells Colorado domestic lamb to satisfy any and all holiday dining needs.
“It’s the traditional meal,” says Goldstein. “And if you’re going to do it, Colorado lamb yields the most tender, flavorful cut.”
INGREDIENTS Lamb: 1 6 lb leg of lamb, butterflied 2-1/2 Tbsp ground cumin 2-1/2 tsp onion powder kosher salt to taste ground pepper to taste dried oregano to taste 1 c extra virgin olive oil mint cilantro sauce to serve Greek yogurt sauce to serve
METHOD In a sealable bag, add ground cumin, onion powder, salt, ground pepper, dried oregano, and olive oil. Add the lamb and marinate in refrigerator for four hours. Before cooking, remove the lamb from the fridge to reach room temperature. Preheat the grill to medium heat. Grill each side for 12-15 minutes. Remove from heat and let rest. Slice the lamb and serve with mint sauce and Greek yogurt sauce.
58 www.diningout.com 59 DIY WITH PAOLO’S GOURMET // RIGATONI WITH SMOKED SALMON
Fairly new to Westwood’s bustling downtown—home to staples like Goldberg’s Famous Bagels and Westwood Prime Meats— is the perfect addition: PAOLO’S GOURMET {48 Westwood Avenue, Westwood, 07675; 201.497.6688; PAOLOSGOURMET. COM}. Paolo’s touts itself as the “art of cuisine,” and it truly is. The chic, brick-and-mortar pasta shop sells a bevy of Italian specialties from jars of roasted red peppers to a slew of organic pastas. Cooking up personal pizzas, frittatas, and fresh pasta dishes, like lasagna and gnocchi, Paolo’s brings the unique tastes and aromas of fine Italian cuisine right to this quaint borough.
For executive chef Francesca Canciari, flavor is paramount, especially during the Easter season. Her passion for fine food and potent flavors shines through with every meticulously crafted meal, made only with the freshest, locally-sourced ingredients. Hailing from Palermo, the capital of Sicily, Canciari says her most popular meal is a savory pasta dish called Rigatoni al Salmone Affumicato, translated from Italian as rigatoni with smoked salmon.
“It was a dish that I invented and used to make in Italy when I worked at a restaurant there,” recalls Canciari. “There was a line for this dish, the people loved it, so I made it a signature dish.”
INGREDIENTS 1 tsp red onions, chopped 1/2 c smoked salmon, julienned 3-4 oz dry vodka 1/2 c heavy cream 2 Tbsp tomato sauce 1/2 c rigatoni pasta pearls of balsamic glaze to garnish
METHOD In a pot with boiling water, add rigatoni. Cook for seven minutes and set aside. In a pan, sauté the onions for two minutes. Add the smoked salmon and cook for another two minutes. Add the dry vodka and flambé for one minute. Mix in the tomato sauce and heavy cream. Add the rigatoni and sauté everything for two minutes. Serve on a plate and garnish with pearls of balsamic glaze.
60 www.diningout.com 61 BOTTLES UP! Chakra owner introduces a limited edition bourbon
he creative mastermind behind Morristown's Blue Morel Restaurant and Wine Bar and the T owner of Chakra in Paramus, Thomas Ciszak has introduced TC SELECT bourbon.
While working as vice president of Island Hospitality Management, chef Ciszak conceived the idea of TC SELECT bourbon while developing Toasted Barrel in Savannah, Georgia, a bourbon bar and grilled cheese concept. While spending time in Kentucky sampling spirits, he became captivated by the bourbon-making process.
"My approach to making this bourbon was a culinary one,” he said. “Different 'toast' levels inject different flavors and nuances to the bourbon. It's like seasoning the bourbon—adding brown spice, molasses, and white pepper flavor.”
TC Bourbon was created by chef Ciszak in conjunction with Maker’s Mark. Aged for five years in American white oak, the bourbon was further aged with TC’s signature blend of baked American oak, seared French cuvee, roasted French mocha, and toasted French spice oak staves.
Just one barrel was produced, so availability is highly limited with only 240 bottles in rotation. In New Jersey, it’s for sale exclusively at chef Ciszak's New Jersey-based TC Restaurant Group properties, Blue Morel and Chakra. If you are lucky enough to snag a bottle, the bourbon package also comes with a pair of spherical ice molds.
CHEERS TO THAT
62 www.diningout.com 63 FEHERTY OFF TOUR! David Feherty at bergenPAC
BY LIANNA ALBRIZIO
He’s the fun-loving professional golfer turned on-course analyst for national television. Many may recognize him by his signature Irish accent, quick-wit, and outrageous antics (fellow pro golfer John Daly once successfully hit a golf ball from his mouth!). Of course, we're talking about David Feherty. On Tuesday, April 2, he will bring his one- man show, “Feherty Off Tour!” to the Bergen Performing Arts Center in Englewood for an intimate evening of wicked good comedy.
Long before the funnyman had a career in another hidden talent of his, cracking comedy, he was a professional golfer who jokes. Jones Entertainment Group—a competed in both the PGA and European group that promotes notable comics like Tour. He was 10 when he picked up his Larry the Cable Guy and Jeff Dunham— first golf club. Although he had aspirations took note of Feherty and offered him an of growing up to become a famous opera opportunity to take a stab at stand-up. singer, golf quickly became his M.O. Feherty went on to perform in Edmonton and Calgary and soon drew audiences that “I had attention deficit disorder as a child. ballooned up to 1,000 people per gig. I excelled in English and music, but failed consistently [in my other courses]. I was “I couldn’t believe it,” he recalled. “So turned on to humor early in my life,” says many people would show up to listen to a Feherty. “I made fun of myself before the golf commenter.” other children could make fun of me, and Given Feherty’s charisma and knack for that’s the way my life has gone since. making people laugh, his new calling was It's probably why I got into humor in the on par for the course ahead. And although first place.” he admits to still getting the performance As for abandoning his dream of becoming jitters from time to time, he seamlessly an opera singer for a golfing career, he performs once the curtain is drawn. decided to pick what he knew. “My dad “When the bell rings, I kind of settle introduced me to golf when I was 10 or down and read the crowd,” he says. 11, and I got into the professional game “My audience, they’re my age, generally because I didn’t have anything. I left speaking; 60 to 90. There are a lot of things school and had just turned 17. It was I have in common with that audience.” either that or be a singer. But the last Material in “Feherty Off Tour!” includes thing I needed was another mediocre Irish stories from his upbringing in Ireland, tenor butchering Danny Boy,” he jokes. moving to the U.S., typical Irish humor, After 20 years of playing the game and memories from his golfing stint. professionally, Feherty became an on- According to Feherty, “The show is very course analyst for the PGA Tour on CBS. He politically incorrect and not for children.” befriended golf greats like Arnold Palmer From poking fun at societal changes to and Tiger Woods during that time. It wasn't addressing current affairs and the dawn of until he attended a corporate speaking the digital era, this guy touches on it all in engagement in Canada that he discovered a way that'll make you cry (from laughing).
For more information, visit BERGENPAC.ORG or GOLFCHANNEL.COM/TOPICS/SHOWS/FEHERTY.HTM.
64 www.diningout.com 65 SHOWS AT BERGENPAC WHAT’S COMING TO ENGLEWOOD THIS SEASON
From headbanging rock performances to sidesplitting comedy, The 13 Pirate School Sensory Friendly Kidz Cabaret Series Bergen Performing Arts Center never misses a beat in world-class 26 Pilobolus, Come to Your Senses entertainment. Check what’s in store at the theater this spring: 27 New Jersey Ballet, Sleeping Beauty MARCH 28 New Jersey Ballet, Cinderella 7 The Oak Ridge Boys
8 Bobby Collins MAY 3 Foreigner, The Hits on Tour 9 Billy Chirino 4 Oh What a Night of Doo Wop and Rock ‘n’ Roll Volume III 10 Christopher Cross, Take Me As I Am 2019 Tour 9 The Temptations and The Four Tops 13 Natalie MacMaster and Donnell Leahy Family Tour 12 Daniel Tiger’s Neighborhood LIVE! 17 Lewis Black, The Joke’s On Us Tour 30 Apocalyptica Plays Metallica by Four Cellos Tour 22 Eaglemania & Tusk 23 Air Supply JUNE 1 Terry Fator The Voice of Entertainment It Stars Tonight 27 Benise Fuego! 6 New Jersey Symphony Orchestra presents All-Orchestral Almost Queen 29 Season Finale APRIL 18 Happy Together Tour 2019 2 David Feherty, Live Off Tour
3 Pat Metheny Side Eye with James Francies and Nate Smith For a complete listing of upcoming shows and ticket prices, visit 6 American Repertory Ballet, Coppélia BERGENPAC.ORG.
66 SHOWS AT HACKENSACKPAC
THE HACKENSACK PERFORMING ARTS CENTER {102 State Street, Hackensack, 201.820.3007; HACPAC.ORG} is the city’s fairly new theater that serves to nurture the next generation of artists. Promising “top quality” entertainment, check out Hackensack Meridian Health Theater’s fun lineup Breakfast of spring events. MARCH 9 Flor de Toloache PAC the House Series 30 Gaia APRIL 6 Marc Cohn PAC the House Series 12 Subject Matter MAY 17 Improv Comedy Night Lunch 22 An Evening of Dance 24 The Tea Interview With the Stars JUNE 14 Laughter on the 23rd Floor
For a complete listing of upcoming shows and ticket prices, go to HACPAC.ORG.
Dinner
All of the above . . .
860 River Road, Edgewater, NJ 07020 201-945-4800 7am - 10pm everyday brownstonepancakefactory.com
www.diningout.com 67 Pier 115 Bar& Grill
BERGEN COUNTY ::
69 Aldo’s Restaurant 83 Grissini 97 Pier 115 Bar & Grill 70 Annabella’s House of Mozzarella 84 GRK Bar and Grill 98 River House Chinese Cuisine 71 Avo’s Grill 85 La Taberna Steak & Tapas Bar 99 The River Palm Terrace 72 Biagio’s Ristorante 86 Lisa’s Mediterranean Cuisine 100 Rustica Lounge Bar & Restaurant 73 The Brick House 87 Lolita’s Mexican Cuisine 101 Sanzari’s New Bridge Inn 74 Brownstone Pancake Factory 88 Mado Restaurant 102 Sayola 75 Cafe Panache 89 Maggiano’s Little Italy 103 SEAK - Southeast Asian Kitchen 76 Chakra 90 Martini Grill 104 The Sicilian Sun 77 Circolo Cucina di Napoli 91 Meson Madrid 105 Sofia 78 City Perch Kitchen + Bar 92 Mezza 106 Stony Hill Inn 79 Dong Bang Grill 93 Morton’s The Steakhouse 107 Tony Lip’s Italian Restaurant 80 El Tango Argentina Grill 94 Nanni Ristorante and Pizza 81 Elia 95 The Oceanaire 82 Fire and Oak 96 Picco Tavern Wyckoff ALDO’S RESTAURANT
aldosofwyckoff.com/restaurant 640 Wyckoff Avenue Wyckoff, NJ 07481 Loyal clientele feel like they are dining at home in this classic Italian bistro. PH: 201.891.2618 Aldo’s Italian Restaurant has been serving high-quality food for over 30 years. Great service and good Monday-Thursday 11:30am-10pm prices keep the customers returning. The elegant space is adjacent to a wine bar/retail store, Pane and Friday and Saturday 11:30am-11pm Sunday 1-9pm Vino Wine Bar. There is also a cigar bar, banquet, and dining room. Aldo’s features two brand new private rooms, primed for any special occasion. The bar is open until 1am. Catering options are available. In addition to pastas, veal, and fish, one of the menu favorites is the fresh Brick Oven Pizza.
sample menu selections antipasti:: homemade pasta:: vitello:: Shrimp Cocktail 12.95 Lobster Ravioli 18.95 Veal Milanese 21.95 In a cream brandy sauce Breaded cutlets served with sautéed escarole Clams Oregnato 12.95 Whole clams stuffed with seasoned breadcrumbs, Fettuccini Alfredo 18.95 Veal Capricciosa 21.95 baked with lemon and garlic With cream, butter, and cheese Topped with fresh arugula, mozzarella, tomatoes, onions, olive oil, and lemon Stuffed Eggplant 12.95 Linguini 17.95 Rollatini filled with ricotta, baked in filetto de White or red clam sauce polli:: pomodoro sauce; topped with mozzarella 17.95 Whole Wheat Pasta Chicken Murphy 19.95 In the sauce of your choice soups:: With hot peppers, potatoes, onions, and mushrooms in a Marsala sauce Pasta Fagioli 7.95 aldo’s specialties:: Chicken alla Aldo 19.95 7.95 26.95 Soup of the Day Shrimp Aurora Boneless chicken breasts sautéed with mushrooms Stuffed with crabmeat béchamel, baked in white 7.95 and onions in a garlic, lemon, and butter sauce Tortellini in Brodo wine sauce insalate:: Broiled Lobster Tails 39.95 pesce:: Broiled in garlic, lemon, and butter Tomato and Onion Salad 10.95 Zuppa di Clams 22.95 Tomato and red onion with garlic vinaigrette Pork Chop Arrabbiato 25.95 Steamed in marinara sauce with garlic and wine Grilled and topped with sautéed cherry peppers, 10.95 Flounder Livornese 22.95 String Bean Salad onions, and a touch of tomato sauce in a spicy String beans, red onions, and tomato in a Sautéed with onions, black olives, capers, and Marsala sauce garlic vinaigrette tomato-wine sauce Sausage Giambotta 19.95 Sweet sausage sautéed in a tomato and wine sauce with mushrooms, onions, olives, roasted peppers, pepperoncini, and artichoke hearts
69 www.diningout.com 69 ANNABELLA’S HOUSE OF MOZZARELLA East Rutherford
annabellasmozz.com 900 Paterson Plank Road East Rutherford, NJ 07073 PH: 201.804.0303 Sunday 10am-7pm Monday-Thursday 10am-9pm The newly expanded Annabella’s House of Mozzarella serves genuine Italian Friday-Saturday 10am-Midnight cuisine with love, a passion for flavor, and freshness. After 13 years of sharing an old- Reservations Accepted school, neighborhood Italian deli, Annabella’s has expanded. Committed to customers, the staff at Takeout Dinners for Four Grocery and Deli Annabella’s will greet any guest with a smile. Enjoy the finest Italian dishes made with the freshest of Full-Service Catering ingredients. Whether it is small plates, gourmet sandwiches, or mouthwatering entrées, all are prepared and served with devotion. While mozzarella has always been Annabella’s champion, the restaurant takes pride in everything it does. The pub menu houses inventive cocktails like Annabella’s Potion or Mr. Basil (tomato, basil, and mozzarella martini) and a variety of Italian and US premium beers. Annabella’s also offers a full deli and catering services.
sample menu selections antipasti:: salads:: dinner entrées:: Fresh Mozzarella Annabella’s Grilled Steak Salad Pollo Estivo With tomato and roasted pepper Grilled marinated steak over a bed of mixed Breaded chicken cutlet topped with fresh greens with olives, hard-boiled egg, salami, ham, mozzarella, vine ripe tomatoes, fresh basil, and Cured Meat & Cheese Platter provolone, red onion, tomato, and cucumber; onions in extra virgin olive oil served with Annabella vinaigrette Rice Balls Fire Fire Yo’ Pants of Fire Mussels To Die For The Big Cobb Chop Spicy chicken with roasted peppers, pepperoncini In wine and pesto sauce Grilled marinated chicken over chopped romaine peppers, stuffed cherry peppers, eggplant, and lettuce with crisp bacon, avocado, Gorgonzola, zucchini in a spicy wine and butter sauce over sandwiches & hard-boiled egg, and black olives; served with your penne. Worth the heat! choice of dressing wraps:: Seafood Manicotti pasta:: We start with Grandma Lizzy’s manicotti crepes and Bacciagaloop Wrap stuff them with shrimp, scallops, lobster meat, and Marinated grilled chicken, broccoli rabe, and fresh Pasta Primavera creamy ricotta, topped with vodka sauce mozzarella Tri-color fusilli with zucchini, carrots, cauliflower, Meatballs and squash in an amazing cream sauce Ceran Wrap Four of our housemade meatballs with your choice Grilled eggplant and zucchini, sundried tomato, Penne Con Salmone of linguini or penne and our marinara sauce roasted peppers, and pesto Fresh salmon with sundried tomatoes and artichoke Uncle Sal’s Inferno hearts in a rosemary wine sauce over penne dolce:: Hot capicola, hot stuffed peppers, provolone, and Shrimp Scampi Housemade Cheesecake Annabella sauce on charred Italian This classic dish is brought to a new level! Jumbo Considered the best cheesecake in the world by Gangster Wrap shrimp in garlic and wine sauce many patrons. Grilled marinated steak, portobello mushroom, fresh Cheese Ravioli Authentic Sicilian Cannoli mozzarella, and Annabella sauce Imported shells and cream straight from Sicily Tiramisu della Casa A most heavenly creation
70 70 www.diningout.com Cliffside Park AVO’S GRILL
Enjoy local, New American fare plus handcrafted cocktails at Avo’s Grill in avosgrill.com Cliffside Park. At the newly renovated Avo’s, patrons can enjoy one of the areas best Armenian- 720 Anderson Avenue influenced restaurants. Showcasing a scratch-made menu, the fare at Avo’s begins with a variety of Cliffside Park, NJ 07010 starters from meze dips and chips, to freshly baked breads, grilled wings, and shrimp. Main courses PH: 201.945.9038 include the best burgers in town, select cuts of steak, fresh salmon, and pasta. Scrumptious desserts are Monday-Friday 3pm-Midnight Saturday and Sunday 1pm-Midnight to die for, including traditional Baklava, sweet Caramel Flan, and the rich chocolate ganache Lava Cake. Reserve Online or Call Reservations are available for private events up to 75 people. American with a Mediterranean Twist Take Out and Delivery Available Now available: a full bar! Come enjoy the restaurant’s signature crafted cocktailed, wines, and Newly Renovated imported beers. Full Bar
sample menu selections appetizers:: plates:: specials:: Falafel Beef Shish Rosemary Chicken Sesame-coated vegan chickpea dumplings served Filleted cuts of USDA beef kebab Chicken kebab in a rosemary-infused white wine with tahini, giardiniera relish, and spicy shatta sauce cream sauce Grilled Shrimp Boreg Flame grilled and tossed in our chipotle sauce BBQ Ribs Crispy trio cheese phyllo rolls Slow-roasted and grilled “fall off the bone” baby Grilled Veggie back ribs coated with our house barbecue sauce Kibe Chefs daily vegetarian selection Crisp whole wheat shell filled with sautéed beef and Salmon pignolia nuts Gyro 9oz wild salmon served with a honey-pepper glaze Slices of Greek-style ground beef and lamb salads:: Pasta Gusta flame-grilled Choice of pasta with daily sauces Fattoush Salad burgers:: Skirt Steak Lettuce, cucumber, tomato, onion, and mint tossed 9oz grass-fed steak with pita chips and a tangy sumac vinaigrette Avocado Burger Freshly ground 8oz burger, lettuce, sundried Shepherd Salad desserts:: tomato, red onion, avocado, and sweet balsamic on Chopped cucumber, tomato, onion, parsley, and a sesame seed bun mint tossed with olive oil and lemon dressing Baklava Blanco Burger A classic Mediterranean phyllo pastry filled with roasted walnuts and lightly soaked with a honey meze dips:: Freshly ground 8oz burger with mozzarella, lettuce, simple syrup tomato, onion, and garlic aïoli Mezza Plate Chocolate Lava Hummus, babaganoush, tzaziki, and mouhamara; An eruption of chocolate ganache flowing with a served with pita chips warm chocolate cake; topped with Häagen-Dazs vanilla ice cream
71 www.diningout.com 71 BIAGIO’S RISTORANTE Paramus
biagios.com 299 Paramus Road Paramus, NJ 07652 Serving home-style Italian classics for over 25 years, Biagio’s offers a PH: 201.652.0201 welcoming ambience with terracotta walls and a glowing fireplace for a romantic Sunday-Thursday 11am-10pm Friday and Saturday 11am-11pm evening or family gathering. Along with traditional fare, seasonal menus feature sustainable Happy Hour 4-7pm Late Night Menu 11pm-2am foods, small plates, and pasta made in-house with imported Italian flour. A lunch menu—featuring salads, Bar closes at 3am panino, burgers, pizza, pasta, sandwiches, and more—is available every day until 3pm. Happy hour is Reservations may be made online at biagios.com (OpenTable.com) offered Monday through Friday. Introducing the newest addition to the Biagio’s family, The Terrace, a premier wedding venue located in Paramus, New Jersey. With over 25 years in the food service industry, this family-owned and operated restaurant and banquet hall brings its intimate ambience and attention to detail to a grand scale. The color-lit waterfalls and unique rooftop terrace is perfect for photos and ceremonies. The stunning venue also includes a 28-foot-high entryway, magnificent Italian marble, a bridal suite, a separate cocktail room, and a grand ballroom accommodating up to 500 guests or 700 without a dance floor.
sample menu selections salumi and formaggi:: pasta:: piatti piccoli (small Flavorful, Seasoned Meats Rigatoni Pomodorini plates):: Prosciutto Di Parma, Smoked Magret Duck “Bella Cherry tomato, basil, and fresh mozzarella Chicken Francese Bella,” Salami Toscano Fennel “Olli,” Mortadella Lemon, white wine, and butter “Leoncini,” Salami Calabrese “Creminelli,” and Cavatelli Salsiccia Rabe Crumbled sausage, broccoli rabe, cherry peppers, Porchetta “Leoncini” Seared Scallops garlic, and olive oil Risotto, asparagus, and honey Hard and Soft Cheeses Fettuccini Carbonara Burrata “Calabro,” Aged Fontina “Fontal,” Branzino Crisp pancetta, peas, and egg yolk Taleggio “Carrozzi,” Truffetto “Boschetto Al Tartufo,” Sundried tomato, cannellini beans, and lemon oil Parmigiano-Reggiano “Cravero,” and Homemade Lobster Ravioli Filet Mignon Gorgonzola “Dolcellate” Spinach, lobster meat, and saffron cream Portabella, port wine, and thyme crostini:: panino and burgers:: piattoni (entrées):: Toasted & Grilled Breads Chicken Tuscan Scottish Organic Salmon Ricotta (truffle and honey), Lobster (tomato Mozzarella, sundried tomato, and pesto panini Spinach, lemon, and extra-virgin olive oil andscallions), Caponata (feta cheese), and Seasonal (varies) Reuben Chicken Giambotta Sauerkraut, Swiss, and Russian dressing on Italian sausage, potatoes, onions, sweet and hot marble rye insalata:: peppers, garlic, and white wine Spinach Lobster Roll Veal Scallopini Marsala Scallions and lemon aïoli on long brioche Applewood bacon, walnuts, dried cranberries, Mixed mushrooms, marsala demi, and blue cheese, and raspberry vinaigrette Greco Burger mashed potato Beets & Ricotta Tomato, arugula, red onion, feta, and garlic aïoli 21oz Cowboy Steak “Bone in Ribeye” Roasted red beets, fresh ricotta, and Bacon & Egg Burger Homemade steak sauce and frizzled onions pistachio crumble Vermont white cheddar, fried onion, and “Berkshire” Pork Chop applewood bacon Caprese Paillard, Brussel sprouts, pancetta, butternut Housemade mozzarella, vine ripe tomato, red squash, and sage butter onion, basil, and balsamic glaze 72 72 www.diningout.com Wyckoff THE BRICK HOUSE
thebrickhousewyckoff.com 179 Godwin Avenue Whether it’s elaborate entertaining or casual dining, The Brick House has Wyckoff, NJ 07481 PH: 201.848.1211 become a preferred spot throughout northern New Jersey and beyond. Lavish Monday-Thursday: Noon-10pm carpeting, tables draped in fresh linens, and a large fireplace—The Brick House’s ambience features Friday: Noon-11pm Saturday: 5-11pm a marriage of traditional charm and contemporary style. Menu standouts include the seafood fare and Sunday: 1-9pm traditional steaks, like the favorite Porterhouse Steak. Banquet facilities can accommodate up to 150 Traditional Steaks and Seafood Fare Cigar Bar Serving Food and Drinks guests, and distinctive private dining rooms and other unique spaces are perfect for your next event. Menus can be customized to meet all needs and desires. Chef Aldo Cascio, a native of Sicily, is the owner of both Aldo’s Italian Restaurant and The Brick House.
sample menu selections soups:: the steakhouse:: Brick House Vegetable Soup New York Strip Sirloin Hearty, classic Italian garden soup All-time favorite; prime, corn-fed, tender, juicy, and grilled to order New England Clam Chowder Double Center Cut Veal Porterhouse Chop An Atlantic Coast creamy seafood favorite Thick chop of pink, milk-fed veal, grilled to perfection appetizers:: Brick House Beef Scaloppini Tender slices of filet mignon sautéed with peppers, onions, mushrooms, and Oysters on the Half Shell demi-glace Precious pearls of the deep Braised Short Ribs of Beef Shrimp Cocktail Served with pearl onions in a mushroom and red wine reduction Tender jumbo shrimp with our own zesty cocktail sauce seafood entrées:: Baby Back Ribs Better than half a slab; served with hickory-smoked barbecue Norwegian Salmon Fillet Popular selection; firm and rich-flavored, grilled or broiled Barbecue Shrimp Wrapped in maple bacon, brushed with sauce and grilled Shrimp Scampi salads:: Jumbo shrimp broiled in white wine; served with lemon, butter, and garlic Twin Rock Lobster Tails Grilled Portobello Two 6 oz tails, lightly seasoned and cooked to perfection Marinated in an olive oil, garlic, and an herb balsamic sauce Seared Jumbo Sea Scallops String Bean Salad Sautéed with shitake mushrooms and finished with a brandy cream reduction Beans tossed with tomatoes, onions, diced potatoes, and vinaigrette; topped with chopped fresh parsley
73 www.diningout.com 73 BROWNSTONE PANCAKE FACTORY Edgewater
brownstonepancakefactory.com 860 River Road Edgewater, NJ 07020 PH: 201.945.4800 717 East Palisade Avenue Brownstone Pancake Factory in Edgewater is a food lover’s delight. The Brownstone Englewood Cliffs, NJ 07632 Pancake Factory relentlessly seeks to redefine the diner experience of the past, while maintaining PH: 201.945.4800 Daily 7am-10pm the comforting mystique that only an old-fashioned diner can provide. The menu at Brownstone has Online ordering available for pickup or delivery something to please all palates. With dozens of breakfast, lunch, dinner, and dessert options, you will never run out of new items to try. Their love of food for more than 45 years shows in every dish they serve.
sample menu selections coffee drinks and smoothies:: appetizers:: Almond Milk Latte Tex-Mex Egg Rolls Double espresso and steamed almond milk Spicy chicken, corn, black beans, peppers, onions, and melted cheeses wrapped in a tortilla and fried; served with our creamy buttermilk ranch dressing Caramelo Espresso, caramel, steamed milk, and whipped cream Brownstone Supreme Sampler Ultimate combo of Buffalo wings, crispy chicken fingers, mozzarella sticks, The Hazelnut Coffee Dream potato skins, and onion rings Vanilla ice cream, Nutella spread, milk, and Nescafé breakfast favorites:: burgers and salads:: Man vs. Burger Turtle Pancakes Two grilled American cheese sandwiches with our burger, bacon, caramelized Buttermilk pancakes baked with chocolate chips and pecans; topped with onions, lettuce, and tomato; drizzled with our Brownstone sauce whipped cream and caramel sauce The Big Fat Greek Burger Berry Sour Bliss Pancakes Our sirloin beef chuck stuffed with imported feta, red onion, garlic, dill, and Buttermilk pancakes baked with blueberries and coconut; topped with our parsley topped with melted cheddar on a pita; served with tzatziki sauce, Greek warm blueberry compote and drizzled with fresh sour cream salad, and french fries Tres Carnes Pancakes Salmon Funghi Salad Buttermilk pancakes baked with ham, bacon, pork sausage, and Grilled wild salmon, balsamic-marinated portobello mushrooms, organic baby cheddar cheese spinach, tomatoes, cucumbers, and almonds; drizzled with our homemade Key South of the Border Omelette lime dressing With ham, onions, mushrooms, jalapeño peppers, cheddar cheese, and Blackened Shrimp Spring Salad sour cream Mixed field greens, endive, radicchio, almonds, dried cranberries, Gorgonzola Nova Scotia Lox Deluxe Omelette cheese, and grilled shrimp; tossed in a balsamic vinaigrette With sliced smoked salmon, capers, and red onions; stuffed with cream cheese
74 74 www.diningout.com Ramsey CAFE PANACHE
cafepanachenj.com 130 East Main Street Ramsey, NJ 07446 PH: 201.934.0030 Tuesday-Thursday Noon-1:30pm; 5-8:30pm Friday Noon-1:30pm; 5-9pm Saturday 5-10pm Sunday 5-6:30pm (December to June)
Reservations can be made at OpenTable.com
Zagat-Rated Menus change according to market at this elegant BYOB, conveniently located in the center of downtown Ramsey. The ambience is light, airy, inviting, and energetic. The walls are painted in warm hues in the main dining room. Café Panache features a seasonal menu of creative eclectic dishes. Chef/Owner Kevin Kohler picks all vegetables from Abma’s Farm Market in Wyckoff. The Filet Mignon Ravioli is a signature dish to be enjoyed. Other delectable staple dishes include Crispy Wasabi Halibut, Pecan Chicken Breast with Dijon mustard sauce, and Braised Short Ribs with dark beer and black molasses. Café Panache is Zagat-rated for top food and service.
sample menu selections lunch:: dinner:: Delacato Squash Bisque 12 Grilled Mahi Mahi 30 With pears and brown butter Sautéed vegetables with fennel-olive vinaigrette Red Delicious Apple, Endive, and Roquefort Salad 14 Crispy Yellowfin Tuna 30 Puffed basmati rice with wasabi sake Lobster Soup 14 With mussels and saffron cream Braised Filet Mignon 39 Sautéed mushrooms with Burgundy wine bordelaise Abma’s Farm Tuscan Kale Salad 15 With lemon and Parmigiano-Reggiano Crispy Confit Duckling Medium-Rare Breast 34 In a cinnamon, apple, and caramel sauce Salad Panache 15 Warm goat cheese salad with walnuts and beets Saddle of Venison 39 Black pepper crust with a cranberry-juniper game sauce Tuna Tartare 16 With sesame seaweed salad Roasted Berkshire Pork Chop 30 With clove, maple, and apple cider Handmade Pumpkin Triangoli Pasta 14 With sage brown butter Filet Mignon Ravioli 30 With maitake mushrooms and truffle butter
75 www.diningout.com 75 CHAKRA Paramus
chakrarestaurant.com 144 West State Route 4 (Eastbound) Paramus, NJ 07652 PH: 201.556.1530 Monday-Thursday 5-10pm Friday and Saturday 5-11pm Closed Sunday
Reservations Can Be Made at OpenTable.com At Chakra, high-quality food and an uplifting, romantic energy await. With rich Romantic Dining teak floors and tables, silk-tented bungalows, mahogany-paneled walls, Oriental rugs, exotic candlelight, and soft velvet pillow-backed banquettes, Chakra is a feast for the senses. The plush interior is also marked by a low-lit stone water wall transitioning between the colors of the seven chakras. As for the food, Thomas Ciszak, chef and owner, doesn’t like to use labels. He aims instead for whatever is local and seasonal. Everything is made in-house, whether it’s smoked or cured. German and Asian-inspired dishes are featured, though Ciszak makes a point not to put his concept “in a box.” And he takes pride in the quality of everything, whether it’s steak, chicken, lobster, swordfish, or pasta. All cocktails are handcrafted and taken as seriously as the food. Organic and biodynamic wines are offered, ranging in costs from $36-$500 per bottle. There is also a stunning bar-lounge with a mirrored back bar and private dining rooms for your next special event.
sample menu selections sushi:: pasta:: meats::
Spicy Salmon Roll made fresh, in-house Top Sirloin of Lamb Spicy salmon, avocado, and sesame Romesco sauce, stuffed eggplant, and mint pesto Radiatore Parma Ham Roll Minted pea pureé, red beets, Humboldt Fog goat TC Steak Spicy tuna, prosciutto ham, wild arugula, and spicy cheese, and lemon gremolata 40-day dry-aged USDA Prime sirloin with TC miso mustard Steak Sauce Black Fettuccini Pink Granny Roll Seared jumbo shrimp, confit cherry tomatoes, Goffle Farm Chicken Warm Atlantic salmon, tobiko, and smoked Granny tomato consomme, and Calabrian chili Roasted cauliflower, rustic potato, pickled ramps, Smith apple fish:: chicken jus, and fried chicken skin chilled appetizers:: sides:: Crispy Trout Caesar Salad Fennel-orange salad, coriander, smoked Marcona Wilted Bok Choy “Chinoise” Romaine hearts, lemon confit, white anchovies, and almonds, and brown butter Garlic, ginger, and sesame a Parmesan crisp Chile-Cinnamon-Glazed Chilean Sea Bass Rustic Potatoes Tuna Poke Bowl Potato-wrapped shrimp, baby bok choy, and Lime and chimichurri Avocado, pickled watermelon, and Thai chili lemongrass nage Crispy Brussels Sprouts hot appetizers:: Day Boat Scallops Roasted coconut and coconut vinegar Shrimp, blistered tomato, garlic crostini, ratatouille, Foie Gras “Pizza” and sauce Americaine desserts:: Taleggio, pear, red shallot confit, and arugula Horseradish Jumbo Lump Crab Cakes Warm Valrhona Chocolate Brioche Bread Grilled Portuguese Octopus Snow pea shoots and mustard seed vinaigrette Pudding White bean purée and arugula pesto Macerated raspberries and vanilla ice cream Crispy Tofu Housemade Beignets Cauliflower pureé and Marcona almonds Vanilla chantilly, raspberry sauce, and Nutella
76 76 www.diningout.com Waldwick CIRCOLO CUCINA DI NAPOLI
circolo.info Circolo is an authentic Neopolitan restaurant serving Pizza Al Forno in a wood- 53 Franklin Turnpike burning oven imported from Naples, Italy. Circolo means “a circle of people coming together in Waldwick, NJ 07463 a friendly environment.” Thea Kalivas, Circolo’s managing partner and co-owner (with husband George), PH: 201.882.1818 designed the space to make patrons feel as if they are in Italy tasting foods from the kitchens of Naples Tuesday-Thursday: 11:30am-2:30pm; 4-9:30pm Friday-Saturday: 11:30am-2:30pm; 4-10pm and the Amalfi Coast. The bright, airy restaurant features an open kitchen and a magnificent 7,000-pound Sunday: Noon-9pm Monday: Closed wood-burning oven tiled by Italian master Steve Delmaestro. Pizza Al Forno is only part of Circolo’s Reservations: Sunday-Thursday accepted for all size parties. cuisine; other offerings include arancini, octopus, Burrata, calamari, fire-roasted chicken, homemade Friday-Saturday accepted for parties of five or more pastas, salmon, bronzino, and veal. As Circolo is BYOB, be sure to bring your favorite vino. Wood-Fired Pizza Oven Family-Friendly BYOB
sample menu selections inizio:: pizze:: secondi::
Arancini Pizza Circolo entrées include a small side salad; Fried balls of rice with fontina and peas Garlic, oregano, mozzarella, and tomato (*) Includes crocchi di patate & spinach Bresaola, Rucola, e Formaggi Capricciosa Layered Eggplant & Zucchini Air-cured beef, arugula, and Italian cheeses San Marzano tomato, housemade mozzarella, ham, Breaded eggplant and zucchini with melted artichoke hearts, mushrooms, and olives scamorza, fontina, Parmagiano, and a Grilled Octopus tomato-basil sauce Bianca Gamberetto (shrimp) al Forno Parmigiano-Reggiano, mozzarella, ricotta, and basil Mussels with Italian Sausage Salumi e Formaggi for Two Marinara Wood Oven Roasted Half Chicken (*) Italian cured meats and handcrafted cheeses San Marzano tomatoes, fresh garlic, oregano, and basil Veal Scallopini (*) Ricotta Polpette With prosciutto, eggplant, and mozzarella Meatballs with Asiago cheese pasta:: zuppa & salata:: Pan Roasted Salmon (*) Gnocchi White wine and lemon butter sauce Pasta e Fagiole or Scarole e Fagiole Plump potato pasta with melted bufala mozzarella sides:: Soup with pasta or escarole with cannelini beans in a San Marzano tomato sauce Broccolie Rabe, Spinach, or Mushrooms Wood Oven Roasted Root Vegetables Spaghetti ala Chitarra Blended with harvest quinoa, barley, Housemade spaghetti with chard, crumbled sweet dessert:: brown rice, and grilled asparagus with sausage, and ceci beans in a Parmesan brodetto “Cacio e Pepe” vinaigrette House Made Tagliatelle Bolognese Traditional Italian Desserts and Coffees Seasonal Greens with Fruits & Nuts Long, thick ribbon pasta in a hearty meat sauce Gorgonzola, Bosc pear, red onions, dried Spicy Linguine with Clams cranberries, candied pecans, and red-wine vinegar Clams, shrimp, mussels, and calamari over linguine; served with white wine, scallions, diced tomato, and olive oil
77 www.diningout.com 77 CITY PERCH KITCHEN + BAR Fort Lee
cityperch.com 2023 Hudson Street Fort Lee, NJ 07024 PH: 201.582.7101 City Perch Kitchen + Bar is a seasonal American dining room by James Beard- Dinner: Daily 5-10pm renowned Chef Sherry Yard. This vibrant neighborhood spot in Fort Lee serves up contemporary Brunch: Saturday and Sunday 10:30am-3pm Bar: comfort food that focuses on seasonal, fresh ingredients, flavor, and warm hospitality. By day, our dining Open Late for “10 After 10” Limited Menu (10pm-Close) room is a natural-light-infused social scene, perfect for a private business meeting. By night, we are an Happy Hour: 4-7pm intimate venue brimming with warm, candle-lit spaces for romantic dinners and lively social hours. On Reservations Can Be Made At OpenTable.com weekends, brunch at City Perch is vibrant, elegant, and unique. Featuring signature menu items such as Seasonal American Dining Served Up the Infamously Decadent French Toast stuffed with farmers market berries and whipped mascarpone and with the Freshest Local Ingredients Live DJ: City Perch’s iconic Brunch Burger—with candied bacon, sharp cheddar, fried egg, and brioche—City Perch Friday and Saturday 9pm-12:30am Kitchen + Bar elevates the brunch experience to a new level.
sample menu selections starters:: City Perch Cobb 15 Grilled Salmon 25 Bibb and romaine lettuce, avocado, applewood Toasted quinoa, sautéed spinach, and saffron- “Everything” Waffle 17 bacon, beefsteak and cherry tomatoes, hard-boiled fennel emulsion Norwegian smoked salmon, dill crème fraîche, and eggs, red and gold beets, and sweet onion dressing Mediterranean Branzino 27 salmon roe city perch favorites:: Braised escarole and white bean stew, espelette Crispy Brussel Sprouts 12 pepper purée, and herb oil Caramelized apples, miso-tahini dressing, crushed Herb Roasted Chicken 21 cashews, shaved pecorino, and togarashi Charred cauliflower, arugula and cilantro purée, and seasonal skillets and spiced citrus vinaigrette Hoisin Duck Spring Rolls 16 sides:: 29 Ginger, garlic, green cabbage, and apricot Roasted Long Island Duck Creamed Spinach 8 “duck sauce” Shredded duck meat, crispy skin, and Southern- Crispy shallots inspired fixins’ Brioche-Crusted Maryland Blue Crab Charred Cauliflower Steak 12 18 Braised Beef Short Ribs 28 Cakes Golden raisin agro dolce, toasted pine nuts, Old Bay rémoulade, frisée and citrus salad, and Sautéed spinach, crispy shallots, smoked gouda- and cilantro yuzu vinaigrette potato pancake, and short rib jus Mac and Cheese 9 16 Pan Seared Scallops 32 Tuna Crudo Farmstead artisanal cheese and bacon crumble Tempura Hass avocado, yuzu aïoli, togarashi, and Roasted brussels sprouts, cipollini onions, bacon chili oil lardons, thyme, and veal jus desserts:: salads:: mains:: Raspberry Red Velvet Pavlova 9 Crispy vanilla meringue, red velvet raspberry chunk 13 Perch Burger 16 1924 Caesar Salad ice cream, whipped cream, and raspberry sauce Romaine hearts, garlic croutons, and Red onion marmalade, bacon, bibb lettuce, tomato, Parmigiano-Reggiano cheddar, secret sauce, and french fries Deep Dark Chocolate Chocolate Donut 9 Pistachio ice cream, dark chocolate sauce, and 15 Skirt Steak 32 The Wedge pistachio tuile Iceberg, Gorgonzola dolce, marinated tomatoes, Hoisin-Dijon marinade, cherry tomatoes, watercress pancetta, avocado, and buttermilk-green goddess salad, baby turnips, radishes, and salsa verde
78 78 www.diningout.com Fort Lee DONG BANG GRILL
dongbanggrill.com If you are craving traditional Korean food, Dong Bang Grill is the place for you. 1616 Palisade Avenue Fort Lee, NJ 07024 Here, food is a feast for the palate with grills in the middle of each table. A favorite dish of this hibachi- PH: 201.242.4485 style restaurant? Galbi, or marinated short ribs. To patrons, the 100-percent natural Angus beef ribs Daily 11am-Midnight are pure heaven. These delicious morsels are prepared and delivered from grill to plate in no time flat. Traditional Korean Cuisine Other best sellers include a variety of barbecue dishes like beef, pork, duck, and chicken. There’s also a selection of vegetarian dishes featuring an assortment of mushrooms, zucchini, and squash. There is also a full sushi bar with unique items such as fluke, sea squirt, and sea cucumber (a seasonal item). The menu is kid-friendly and presents delicious foods even the pickiest eater will enjoy. Dong Bang has two separate dining areas: a main hall, which holds 60-70 guests, and a dining area that holds 40 and can accommodate lunch parties and corporate events.
sample menu selections appetizers:: barbecue:: Dak Gui DB Galbi Lightly seasoned chicken grilled on skewers Short ribs marinated in our original DB marinade Shumai Saeng Galbi Steamed shrimp dumpling Non-marinated short ribs—no frills, just good ribs Mandoo Gook Bul Go Gi Vegetable dumpling soup Thinly sliced boneless rib-eye steak in our DB marinade Haemool Pajun Yang Gui Korean-style pancake with scallions and an assortment of seafood Succulent beef tripe with spicy sauce or plain sauce vegetarian:: Sae Woo Gui Succulent shrimp lightly seasoned in salt and pepper Veggie Pajun Korean-style pancake made with an assortment of fresh vegetables db specialties:: Veggie Jap Chae Modeum Jeon Stir-fried vermicelli noodles with fresh vegetables Breaded, pan-fried cod fish, shrimp, zucchini, and stuffed mushrooms filled with beef San Chae Bibimbap Fresh vegetables served over a steaming bed of white rice with spicy red Nakji Bokkeum pepper sauce on the side Noodles served over stir-fried octopus with mixed vegetables in a spicy red jeon gol:: pepper sauce Dubu Kimchee Bokkeum Shabu Shabu Sliced tofu served with stir-fried kimchee and pork Thinly sliced sirloin beef and vegetables boiled in a beef broth sushi:: Full Sushi and Sashimi Menu Including special rolls and sashimi 79 www.diningout.com 79 EL TANGO ARGENTINA GRILL Englewood
eltangoargentinagrill.com 22 North Van Brunt Street Englewood, NJ 07631 PH: 201.408.2922 35 Moonachie Road An authentic Argentine Steakhouse that brings the Argentine gaucho experience Moonachie, NJ 07074 to New Jersey. El Tango serves authentic Argentine steaks, pastas, seafood, and chicken. Here, guests PH: 201.440.0555 can enjoy the cozy atmosphere complemented with tango music softly playing in the background. Peruse 270 Main Street a varied selection of Argentine malbec’s and many other wines. Daily lunch specials are offered as well as Hackensack, NJ 07601 a Happy Hour every day in Englewood and Moonachie. Private dining rooms are also available. El Tango PH: 201.880.7450 has three locations from which to choose. Each offers a unique feel, but the same outstanding menu Monday: Closed Tuesday-Thursday: 11:30am-10pm and consistently good service. Englewood features a large outdoor patio and full bar, making it ideal for Friday and Saturday: 11:30am-11pm Sunday: noon-10pm dinner before or after a visit to BergenPAC. The Moonachie location, like Englewood, offers a full bar. The Weekend: Lounge Open till 2am (Englewood)
Reservations Welcomed Hackensack location is BYOB.
Weekend Brunch Happy Hour Everyday Dine-in, Takeout, and Delivery available
sample menu selections appetizers:: from the grill:: seafood:: Empanadas Parrillada Argentina Mixta Tango Seafood Paella Three Argentine baked empanadas Argentine’s authentic mixed grill, served with grilled A mix of seafood cooked in saffron rice with an (beef, chicken, or spinach) skirt steak, beef short ribs, sweet breads, beef Argentine touch tripes, blood sausage, chorizo, grilled chicken; Tierra Del Fuego Camarones served with three sides of choice Parrilla De Mar Grilled shrimp topped with semi-spicy Grilled seafood mix on the original gaucho lemon-garlic sauce Asado Del Carnicero Argentine grill; served with three sides of choice Four of the most popular Argentine steaks all Lengua A La Vinagreta together in one grill: rib-eye, sirloin, skirt steak, beef sides:: Beef tongue marinated in an Argentine garlic short ribs; served with three sides of choice vinaigrette Ensalada Rusa Entraña Argentine potato salad Provoleta 14oz Argentine skirt steak grilled to perfection, Gaucho grilled Provolone cheese topped with fresh seasoned only with imported Argentinean salt Pure De Papa tomato and oregano Homemade mashed potato and pepper; served with a side of choice and our Chorizo Argentino Argentine chimichurri Ensalada De Remolacha Grilled imported Argentine chorizo served with Porterhouse Steak Fresh beets and olive oil, topped with hard Tango chimichurri sauce boiled egg Grilled 20oz porterhouse steak seasoned with pasta:: Argentine salt; served with a side of choice and Tostones Argentine chimichurri Crispy plantain Gnocchi de Mama Pechuga Las Malvinas Homemade gnocchi made with mama’s love, fresh Grilled chicken breast topped with homemade white basil, and a touch of Parmesan cheese wine sauce and shrimp; served with one side of Fettuccine Al Tango your choice Fettuccine in a creamy pesto sauce topped with Argentine skirt steak and grilled shrimp
80 80 www.diningout.com East Rutherford ELIA
elianj.com 240 Hackensack Street Elia Modern Mediterranean is a unique dining experience that offers tantalizing East Rutherford, NJ 07073 tastes, exquisite ingredients, and an authentic, white-washed Mediterranean PH: 201.939.9292 Monday-Wednesday 11am-3pm; 5-10pm atmosphere. The moment you step through Elia’s doors, you will feel as if you have been transported Friday 11am-3pm; 5pm-12:30am (kitchen closes at 11pm) to a Mediterranean island. Elia features the culinary creations of executive chef Jose Luis Falcon who Saturday 5pm-12:30am (kitchen closes at 11pm) makes every dish with zeal and a devotion to exceptional Mediterranean cuisine. The open kitchen, with Sunday 3-9pm its magnificent fish display, prepares the freshest selection right from the sea, including Mediterranean Reservations may be made online via OpenTable. specialties such as Lavraki, Fagri, and Black Sea Bass. Elia’s large, well-stocked bar is an ideal after-work meeting place or a great place to have a quick meal.
sample menu selections appetizers:: Mediterranean Chopped Salad main course:: Organic tomatoes, peppers, onions, cucumbers, Eggplant & Zucchini Chips chickpeas, capers, crispy pita, and crumbled feta Crispy Skin Scottish Salmon Cut paper thin with yogurt spread (not gluten-free) Farro, shaved Brussel sprouts, shiitake mushrooms, and grape tomatoes (not gluten-free) Baby Shrimp & Calamari raw bar:: Flash-fried shrimp and calamari; served with crispy Roasted Vegetable Moussaka lemon, basil aïoli, and spicy tomato sauce served with our house condiments: citrus cocktail 3-minute tomato sauce, cauliflower béchamel, and sauce, mignonette, and garlic Parmesan crisps Tuna Tartare Oven-roasted tomato, fresh avocado, crispy quinoa, Cherry Stones Clams, Littleneck Clams, Diver Scallops and harissa purée East and West Coast Oysters, Jumbo Sweet potato skordalia, braised fennel, rainbow Shrimp carrots, and Champagne-beurre-blanc sauce Saganaki Flash pan-fried aged cheese, fall fruit compote, whole fish:: Organic Boneless Half Chicken drizzled honey, and lemon Seasonal grilled vegetables and balsamic chicken Lavraki demi-glace Sesame-Crusted Feta European sea bass (Loup de Mer); lean, mild, Grape tomato, olives, red-wine-poached dry figs, sweet, and flaky white fish Braised Lamb Shank and mint Tomato orzo, baby carrots, pearl onions, and salads:: American Red Snapper crumbled feta White, lean fish with a distinctive sweet flavor desserts:: Horiatiki Fagri Greek “peasant” salad, organic tomatoes, Mediterranean pink snapper (“King of the Agean”); Karidopita cucumbers, peppers, onions, olives, and barrel- distinct taste, firm, and full of flavor Warm walnut cake, citrus syrup, caramel sauce, aged feta candy walnuts, and cinnamon ice cream Jumbo Tiger Shrimp Farro and Black Eyed Peas Giant head on prawns with firm texture; distinctly Ekmek Kataifi Oven roasted tomatoes, asparagus, avocado, bold, sweet flavor Shredded phyllo, semolina custard, whipped cream, dried cranberries, candied almonds, and crushed pistachios, and banana brûlée Black Sea Bass lemon vinaigrette Mid Atlantic, firm, mild flavor and flaky texture
81 www.diningout.com 81 FIRE AND OAK Montvale
fireandoak.com 100 Chestnut Ridge Road Montvale, NJ 07645 PH: 201.307.1100 Westin Jersey City 479 Washington Boulevard Jersey City, NY 07310 PH: 201.610.9610 Lunch: Fire and Oak is a unique American grill serving gourmet comfort food made Monday-Friday 11:30am-4pm Dinner: from the freshest ingredients. With menu items ranging from sushi to freshly ground burgers and Monday-Saturday 4-10pm Sunday 3-9pm prime steaks, there is something for everyone at Fire and Oak. Adjacent to the upscale Courtyard Marriott Hotel, the very popular bar/lounge area has a lively after-work crowd eager to wind down and kickstart the night. With accommodations for parties of two to 150, Fire and Oak is available for intimate dining or corporate and private events.
Fire and Oak keeps dining interesting with weekly features, subject to the chef’s inspiration. For example, Monday is “Oyster Night,” Wednesday is “Meat Lover’s Night,” Thursday “Lobster Night,” and “Braising Night” on Friday. Each day has a unique offering. Call for details.
sample menu selections starters:: salads:: Truffle Parmesan Fries 12 Roasted Beets and Montrachet Cheese 14 Fire and Oak Mac ‘n’ Cheese 11 Baby Kale Caesar 12 Crispy Calamari and Artichoke Hearts 16 BLT Salad 15 sushi:: Sesame Tuna Steak Salad 18 Crispy Volcano Roll 16 burgers and sandwiches:: Spicy Ahi Tuna Tartare with Avocado 16 Fire and Oak Burger 17 Aged cheddar, peppered bacon, bibb lettuce, tomato, vidalia onion, and 16 Hamachi Sashimi with Melon and Chile Citrus homemade pickles raw bar:: Fresh Fish Sandwich 18 Beau Soleil Oysters 3 (each) Beef Short Rib Sandwich 17 Kumamoto Oysters 3.50 (each) pasta and risotto:: 15 Chilled Shrimp Cocktail Penne with Rotisserie Chicken 22 48 Raw Bar Sampler Seafood Risotto 28 from the grill:: entrées:: 49 24oz Bone-In “Cowboy” Rib-Eye Sherry-Glazed Scottish Salmon 29 48 14oz Prime New York Strip Crispy Veal Milanese 28 34 Double-Cut Berkshire Pork Chop Aged Blue Cheese-Crusted Filet Mignon 44
82 82 www.diningout.com Englewood Cliffs GRISSINI
grissinirestaurant.com 484 Sylvan Avenue Englewood Cliffs, NJ 07632 Tony Delgatto, owner and occasional cook of this 25-year-old Italian eatery, PH: 201.568.3535 draws inspiration from his mother’s dishes. Delgatto’s high-end restaurant, Grissini, serves Monday-Friday 11:30am-11pm Saturday 4pm-Midnight classic plates in an elegant white tablecloth setting. The chic interior was created by world-renowned Sunday 4-10pm designer, Tony Chi. All pastas, breads, and sauces are made in-house, including rabbit sauces. Stone Reservations Can Be Made at OpenTable.com crabs are flown in from Florida. Gelato is made from scratch. There are also pizzas fired in Grissini’s wood- High-End Italian burning oven available for both lunch and dinner. Guests can take simple delight in enjoying the namesake cheesy breadsticks that accompany meals. Sundays are more family-oriented, featuring traditional Italian ravioli and meatball dishes as well as prime steaks.
sample menu selections antipasti:: pasta dinner:: Carpaccio di Manzo 16 Ravioli di Spinaci 22 Thinly sliced filet mignon and baby arugula with Parmigiano dressing Filled with ricotta, spinach, and fresh tomato Carciofi alla Romana 16 Tagliolini Neri ai Frutti di Mare 28 Fresh baby artichokes with polenta and Gorgonzola cheese Squid ink pasta with assorted seafood in a fra diavolo sauce Polpette al Sugo alla Romano 15 Penne alla Russa 20 Our famous meatballs in our ragu sauce Penne in pink sauce with a touch of vodka insalate:: piatti forni:: Grissini 14 Pollo Scarpariello 28 Baby greens with vegetables On the bone with sweet Esposito sausage Lobster Salad 22 from our grill and wood-burning Half of a poached Maine lobster with asparagus, avocado, grapefruit, and potatoes; served in a black truffle vinaigrette oven:: Insalata di Campo 13 Carre d’Agnello 39 Organic mixed greens and tear drop tomatoes in a balsamic vinaigrette Rack of Colorado lamb with lentils and rosemary sauce contorni:: Bistecca al Ferri 45 Grilled 16oz prime sirloin steak 8 Spinaci Loin of Veal Chop 42 Spinach with garlic and extra virgin olive oil Served with mashed potatoes and vegetables
83 www.diningout.com 83 GRK BAR & GRILL Cresskill
grkgrillnj.com 39 Union Avenue Cresskill, NJ 07626 PH: 201.399.7670 Monday Closed GRK Bar & Grill is traditional authentic Greek cuisine with a modern twist. GRK Tuesday-Thursday Noon-10pm Friday-Saturday Noon-10:30pm Bar & Grill specializes in imported whole fish and seafood, including Lavraki (Branzino) and Tsipoura Sunday Noon-9pm (Royal Dorado) from Greece; seasonal Barbournia (Red Mullet) from Senegal; the freshest red snapper Call for Reservations from Florida; and much more! Striving to deliver authenticity, the restaurant also specializes in perfectly Check out our Happy Hour! tender Octopus—which is prepared and made daily—grilled or stuffed calamari, and mouthwatering lamb chops and steaks. Find comfort inside the sophisticated and modern dining room, or venture to the outdoor patio that transports guests to the isles of Greece as music wafts throughout the venue. The full bar features fun, craft cocktails for a perfect after-work release.
sample menu selections appetizers:: GRK dishes:: baked dishes:: GRK Spinach Dumplings Fresh Whole Fish Pastitsio Stuffed spinach and feta cheese dumplings; served Branzino, Tsipoura (Royal Dorado), Red Snapper, Traditional Greek baked casserole layered with with basil crème sauce Barbounia (Red Mullet), and more ground beef, béchamel, and Greek pasta Shrimp Saganaki Seafood Lobster Pasta Mousaka Sautéed shrimp shocked in ouzo; served with fresh Mixed seafood with lobster, shrimp, kalamari, and Traditional Greek baked casserole layered with tomato sauce and feta mussels; served in homemade Greek tomato sauce eggplant, potato, ground beef, and béchamel and linguini Feta Keftedes lunch menu:: Ground beef meatballs stuffed with feta Shrimp Orzo & Feta Shrimp sautéed in Greek orzo lemon, olives, Spinach Pie with Salad Buffalo Kalamari and feta Fried kalamari sautéed in hot sauce; served with Beef & Lamb Gyro (lunch platter) blue cheese Yellowfin Ahi Tuna Choice option of hand cut fries, lemon potatoes, rice Wild sushi grade tuna, seared with sesame seeds; or side salad Octopodi served with a cabbage mesclun salad Fresh chargrilled octopus Fish & Chips Santorini Skewer Battered fried fish served with french fries and garlic salads:: Fresh scallops, shrimp, and swordfish served on a potato spread skewer with peppers, onions, and zucchini; served Greek Country Dako over Greek rice Chicken Cobb Salad Crumbled feta, chopped tomato, cucumbers, onion, Mixed greens, grilled chicken, bacon, hard boiled and olives, served over Cretan barley rusks and Chicken Saganaki egg, tomatoes, onions, and cucumbers topped with drizzled with Greek extra virgin olive oil; add grilled Grilled chicken sautéed in fresh homemade Greek crumbled feta and sweet balsamic vinaigrette chicken, shrimp, salmon, kalamari, or gyro for extra tomato sauce, ouzo, and feta; served over rice and Greek yogurt Salmon Nicoise Salad Beet & Arugula Grilled salmon, hard boiled egg, garbanzo beans, Mixed golden and red beets, carrots, and feta NY Strip olives, tomatoes, and onions over mixed greens served over arugula with balsamic dressing Grade A NY Strip is charcoal-grilled and topped with with Dijon vinaigrette truffle butter; served with mashed potatoes
84 84 www.diningout.com Dumont LA TABERNA STEAKS & TAPAS BAR
latabernarestaurant.com 31 West Madison Avenue La Taberna Steakhouse & Tapas brings all elements of a great dining experience Dumont, NJ 07628 PH: 201.374.1661 together. Juicy, generous steaks and meats, flavorful inventive sides, and beautiful décor that must be Monday-Thursday Noon-10pm seen to be appreciated, these are all the elements of La Taberna Steaks & Tapas Bar. Whether you come Friday-Saturday Noon-11pm Sunday Noon-10pm for drinks and tapas with friends, a casual burger or pizza for a quick lunch, or a full dinner with steaks of Happy Hour 5-7pm every kind, there is little chance the menu will not astound. La Taberna prides itself on great service and a relaxing atmosphere.
sample menu selections tapas:: specialty pies:: dinner entrées:: House Meatballs La Taberna Juicy Steaks Whipped ricotta and garlic toast Serrano ham, shaved Parmesan, arugula, and New York strip steak, rib-eye, filet mignon, skirt truffle oil steak, or T-bone steak all cooked to your desire Grilled Octopus Served with potato, arugula, and cherry tomatoes La Barcelona Grilled Organic Pork Chops Mozzarella, ricotta, and broccoli rabe Served with homemade applesauce, sweet baby Iberico Ham and Manchego Cheese peppers, and roasted fingerling potatoes Platter La Madrid Imported ham and Manchego cheese Shrimp topped with housemade basil pesto sauce Sautéed Chicken Breast Chorizo, cherry peppers, and potatoes Baby Arugula, Roasted Beets, and Goat sandwiches:: Cheese Pan Seared Salmon Topped with toasted caramelized walnuts With french, curly or sweet potato fries With mustard-dill sauce and sautéed vegetables Grilled Spanish Chorizo La Taberna Steak Sandwich Grilled Snapper Over baby arugula and cherry peppers 8oz strip steak, garlic butter, caramelized onions, With roasted string beans and a citrus butter sauce and lemon dressing Empanadas sides:: Two beef or chicken empanadas El Torrero Cheeseburger 10oz patty with cheddar cheese, tomatoes, Mashed potatoes topped with Wings and pickles mushroom sauce El Hombre (mild), El Toro (medium), or El Diablo (hot) El Pollo Ole Oven roasted Brussels sprouts Croquettes Grilled chicken, avocado, tomatoes, Swiss, and with bacon Three ham, shrimp, or chicken; mixed platter available ranch dressing Crispy french fries with Parmesan Custom Pies (12/16in or flatbread) La Abuelita and herbs Toppings include: fresh mozzarella, Manchego Fried egg over sliced chorizo and Serano ham cheese, goat cheese, ricotta, roasted garlic, on brioche Spinach, garlic, and oil pepperoni, sausage, bruschetta, peppers, onions, fresh tomato, spinach, penne vodka, hot cherry Los Resbalosos peppers, arugula, chorizo, Serrano ham, skirt steak, Beef, chicken, or meatball sliders grilled/Buffalo chicken, or shrimp 85 www.diningout.com 85 LISA’S MEDITERRANEAN CUISINE Ridgewood
lisasmediterraneancuisine.net 28 Oak Street Ridgewood, NJ 07450 PH: 201.251.8686 Open Daily 11:30am-9:30pm Enjoy authentic traditional Turkish fare by chef Lisa at Lisa’s Mediterranean
Reservations Suggested Cuisine. In addition to succulent meats and seafood, Lisa’s Mediterranean Cuisine offers a great number Three-Course Lunch: of vegetarian and gluten-free options—all with outstanding flavor and freshness. The restaurant is open Monday-Friday 11:30am-2:30pm every day with an impressive, three-course lunch offered Monday through Friday. Bright and cheerful décor make the experience all the more enjoyable.
sample menu selections cold appetizers:: three course lunch:: vegetarian entrées:: Lebni Choice of Soup or Salad Baby Okra / Bamya (GF) Thick homemade yogurt with spinach Option of lentil soup/mercimek, soup of the day, Sautéed vegetables with okra served with rice and Mediterranean salad, or shepherd’s salad chef’s seasonings. Stuffed Eggplant / Imam Biyaldi Baby eggplant halves stuffed with fresh tomatoes, Choice of Appetizer chef’s suggestions:: parsley, pine nuts, and spices Option of cacik, hummus, pilaki, babaganush, lebni, or eggplant salad/patlican salatasi Homemade Manti hot appetizers:: Turkish-style dumplings filled with seasoned Choice of Entrée lamb and onions steamed to perfection; served Option of chicken adana, chicken shish, gyro/ Falafel with seasonings, garlic yogurt, and homemade Lightly pan-fried chickpeas and vegetables blended doner kebab, adana kebab/lamb, spinach sautéed, tomato sauce with Middle-Eastern spices ispanak sote, or stuffed cabbage Beyti Kebab Spinach Pie / Ispanak Borek lamb entrées:: Spicy lamb adana wrapped in a lavash bread; Sautéed spinach with onion; wrapped in topped with yogurt and chef’s special sauce; Turkish phyllo Meatball / Dizme Kofte served with rice Ground lamb and veal mixed; seasoned and grilled Shrimp Sautée / Mantarli Karides to taste Shrimp sautéed with mushrooms, sundried seafood entrées:: tomatoes, garlic, and chef’s special sauce Gyro / Doner Kebab (GF) Shrimp Kebab / Karides Kebab and seasonings Fresh ground lamb marinated with our secret blend of seasonings, cooked on a rotating spit, and Salmon salads:: thinly sliced Grilled Whole Mediterranean Mediterranean Salad / Akdeniz Salatasi (GF) Adana Kebab (GF) Bronzini / Levrek Fresh romaine lettuce, shredded carrots, and red Skewered ground lamb flavored with red bell cabbage with house dressing; topped with feta peppers and mildly seasoned with Turkish spices desserts:: cheese and corn Coban Kavurma (GF) Figs Stuffed with Walnuts & Shepherd’s Salad / Coban Salatasi (GF) Chunks of lamb sautéed with shallots, mushrooms, Sesame Seeds Fresh tomatoes, cucumbers, onions, and parsley peppers, tomatoes, and special Turkish spices with chef’s dressing; add feta 2, chicken 4, or Gluten-Free Chocolate Cake 86 shrimp 4 86 www.diningout.com Westwood LOLITA’S MEXICAN CANTINA
lolitasmexicancantina.com 65 Old Hook Road Westwood, NJ 07675 PH: 201.666.7998 Dinner: Monday-Thursday 4-10pm Friday 4-11pm Lolita’s Mexican Cantina offers fresh, bold interpretations of street food classics Saturday and Sunday 11:30am-11pm Brunch: rooted in tradition and presented with modern appeal. Here, authentic Mexican fare— Saturday and Sunday 11:30am-3pm Happy Hour: handmade tortillas, sweet plantains, fresh guacamole, and tacos—is paired perfectly with traditional Monday-Friday 4-7pm garnishes. The menu touts innovative updates to the classics, like the Citrus Cured Ceviche, Skirt Steak Fiesta Fridays: Live DJ spinning a mix of Arrachera, and Cochinita Pibil (sour, orange-marinated pork roasted in a banana leaf). Every menu item is classic and new hits; begins at 9pm! available for take-out any time, any day. Just call and the kitchen will have it carefully packaged and ready Private Party Room Drink Specials at the Bar: when you arrive. Lolita’s loves a good party—they specialize in small-to medium-sized affairs and excel Margarita Monday: Discounted at turning everyday events into celebrations. Private and semi-private arrangements are available. Lolita’s Margaritas All Day! Tacos and Tequila Tuesday: talented chefs take pride in ensuring that their guests have a delicious dining experience. Always flexible Tacos $4, Shots of Tequila $5 and accommodating, the fun and festive atmosphere, professional service, and attention to detail makes every event memorable. sample menu selections for the table:: tacos and burritos:: large plates:: Fresh Guac & Chips Al Pastor Aztec BBQ Ribs Roasted pork, pineapples, onions, and cilantro 1/2 rack ancho-glazed baby back ribs and poblano Queso Fundido mashed potatoes Traditional melted cheese dip, tortillas, and pico Carna Asada de gallo; served with choice of chorizo or shiitake Grilled steak, guacamole, onions, and cilantro Cochinita Pibil mushrooms Marinated pork roasted in a banana leaf; served Grilled Fish with sweet plantains, black bean purée, and xnipec Lolita’s Fries Mahi mahi, mango slaw, and pickled onions Homemade fries, beans, cheeses, chorizo chipotle Sautéed Shrimp crema, and guacamole Vegetarian Al ajillo or enchilada sauce Cauliflower mix with onions and peppers small plates:: Skirt Steak Arrachera Burrito Grilled skirt steak, chimichurri, french fries, or Tortilla filled with rice, black beans, cheese, Elote poblano mashed potatoes avocado, and salsa roja; choose steak, chicken, Mexican-style corn on the cob, Cotija cheese, chile, pork, or shrimp Lolita’s Burger lime, and crema 12oz Angus beef, Jack and cheddar, avocado, Ceviche del Dia kid’s menu:: chipotle aïoli, picked jalapeño; served with fries Citrus-cured seafood salad; chef’s selection Includes rice and beans or fries, desserts:: Flautas beverage, and a scoop of ice cream Crispy taquitos, crema Mexicana, queso fresco, Quesadilla (cheese, chicken, or veggie); Chicken Gigantic Chocolate Chip Cookie cabbage, and avocado salsa; served with choice of Fingers (crispy breast cuts); Tacos (chicken or With vanilla ice cream chicken or shredded beef veggie); Crispy Taquitos (chicken) Coconut Tres Leches Cochinata Pibil Sliders Traditional moist cake, three milks, and coconut Shredded roasted pork, chipotle barbecue, and pickled onion Warm Caramel Bread Pudding Raisin brioche and dulce de leche
87 www.diningout.com 87 MADO River Edge
madorestaurant.net 570 Kinderkamack Road River Edge, NJ 07661 A casual, family-friendly Mediterranean dining experience where flavor reigns PH: 201.265.3629 supreme. Mado combines reasonably-priced, casual dining with fare that is authentic and has options Open Daily 11:30am-10pm to suit most tastes. The menu is comprised of some of the most popular Armenian dishes. Portions are Family-Friendly BYOB generous, and lunch specials are offered. Nearly everything is made in-house, including the freshest breads. There are also many vegan options. The beautiful décor adds to the enjoyment and the dining room can accomodate large groups. Mado is also a BYOB, so bring your favorite bottle of wine to pair with one of the finest Middle Eastern meals anywhere.
sample menu selections appetizers:: entrées:: Baba Ganoush Adana Kebab Smoked eggplant purée, garlic, olive oil, tahini herbs, and spices Chopped lamb mixed with fresh red bell peppers and spices; chargrilled on wide skewers Eggplant Salad Smoked eggplant with grilled peppers, olive oil, lemon juice, and seasoning Beyti Kebab Ground lamb meat seasoned with our chef’s seasonings; chargrilled on skewers Kibbeh Cracked wheat balls stuffed with sautéed ground beef, onion, and seasonings Chicken or Lamb Shish Kebab Tender cubes of marinated chicken breast or lamb with our chef’s seasoning; Stuffed Grape Leaves chargrilled on skewers Grape leaves stuffed with rice, onions, parsley, and seasonings Salmon Spicy Vegetable Salad Grilled fillet of salmon, marinated in olive oil, lemon, and garlic A mixture of hot and spicy served with finely chopped vegetables and walnuts Manti Falafel Homemade ravioli stuffed with ground meat, served with yogurt, and topped Lightly-fried balls made of chickpeas, celery, and parsley with melted butter and special sauce Stuffed Mussels Lamb Chops With rice, raisins, pine nuts, and cinnamon Marinated with herbs and chef’s special seasonings salads:: Mixed Grill Combination of Adana, chicken, lamb shish, and gyro Shepherd Salad Fresh tomatoes, Kirby, parsley, and onion mixed with lemon and olive Shrimp Saute oil dressing Shrimp cooked with tomato sauce, onions, green pepper, and garlic Cold Bean Salad White kidney beans mixed with chopped onions, tomatoes, and parsley tossed with olive oil and vinegar
88 88 www.diningout.com Hackensack MAGGIANO’S LITTLE ITALY
maggianos.com 70 Riverside Square Hackensack, NJ 07601 Maggiano’s Italian menu in Hackensack is right for any meal, any time. The options PH: 201.221.2030 at Maggiano’s are practically endless with even picky eaters satisfied! Scratch-made Italian classics like Monday-Friday 11:30am-11pm Chicken Parmesan and Veal Piccata, and more contemporary Italian-American dishes like Grilled Salmon Saturday and Sunday 10:30am-11pm Reservations via OpenTable.com and Herb and Angel Hair Vegetable Primavera, are a feast for eyes and palate. While some dishes are even Takeout Menu Available on the Website offered in double portions for larger appetites, many are available in smaller side portions, too. “Lighter Sunday Brunch take” options are also available, plus vegan, vegetarian, and gluten-free dishes are found throughout Banquet Halls Private Dining the menu. Even kids have favorites like yummy Cheese Flatbread Pizza, Lasagna, and Mac ’n’ Cheese à la Maggiano’s. To add even more options, Maggiano’s brunch has breakfast favorites as well.
sample menu selections starters:: pastas:: seafood:: Calamari Fritté Vegetable Penne Primavera Shrimp Scampi With marinara sauce Cauliflower, zucchini, squash, carrots, cheese Tomatoes, garlic, and lemon butter with angel hair blend, garlic butter, and marinara sauce aglio olio Prince Edward Island Steamed Mussels Tuscan or diavolo style Fettuccine Alfredo Chef KB’s Lobster Carbonara Asiago cream sauce; “lighter take” option available Spaghetti, lobster, smoked bacon, sugar snap peas, Tomato Caprese and truffle cream sauce Fresh mozzarella, basil, and balsamic glaze Braised Beef Pappardelle Balsamic cream sauce and seasoned breadcrumbs Parmesan-Crusted Tilapia Chicken and Roasted Pepper Flatbread Capers, tomatoes, fresh sage, and lemon butter Red onions, Asiago cream sauce, balsamic glaze, Pesto Perlini Mozzarella with spinach and fresh chives Chicken ricotta meatballs, sundried tomatoes, and Parmesan served with hand-cut fettuccine Linguine di Mare salads:: Lobster, shrimp, mussels, clams, and spicy tomato steak and veal:: lobster sauce as an entrée or side Center-Cut Filet Mignon Salmon Oscar Maggiano’s Salad Italian herbs, asparagus, garlic butter, steak jus, Jumbo lump crab, asparagus, sundried tomatoes, Crispy prosciutto, red onions, blue cheese, and and crispy Vesuvio potatoes and garlic cream sauce with spinach house dressing Braised Beef Contadina chicken:: Chopped Salad Italian sausage, roasted mushrooms, peppers, and Crispy prosciutto, tomatoes, blue cheese, avocado, crispy Vesuvio potatoes Chicken Piccata and house dressing Capers and lemon butter with spaghetti aglio olio; Veal Marsala “light take” with capers, spinach, lemon butter, and Grilled Salmon Salad Mushroom and Marsala sauce with spaghetti aglio Mixed greens, grape tomatoes, green beans, hand-cut fettuccine olio; “light take” with mushrooms and Marsala sauce red onions, linguine crisps, and balsamic-honey with hand-cut fettuccine Chicken Saltimbocca mustard vinaigrette Fresh sage, prosciutto, and provolone with spaghetti aglio olio
89 www.diningout.com 89 MARTINI GRILL Wood Ridge
martini-grill.com 187 Hackensack Street Wood Ridge, NJ 07075 World-class European cuisine and innovative libations make Martini Grill a PH: 201.939.2000 must in your pursuit of epicurean delight. Menu offerings are diverse. Notably French offerings Lunch: Monday-Friday Noon-3pm like Escargot and encrusted Baked Brie comfortably pair with Italian fare such as Capellini with shrimp Dinner: Monday-Thursday 5-10pm or Orecchiette with sausage. The sight of homemade Tiramisu or Chocolate Gelato with a Godiva shell is Friday and Saturday 5-11pm Sunday Closed certain to keep you for dessert. The warm dining room is ideal for a romantic dinner or family gathering.
Happy Hour: Monday-Friday 4-7pm Martini Grill offers regular specials, an extensive martini and wine list, and live jazz Wednesday through
Reservations Recommended Saturday. A private room is available and the restaurant is available for private functions on Sunday.
Classic Martini and Cocktail Bar Tapas at the Bar Drink Specials Daily
sample menu selections lunch:: Jumbo Lump Martini Filet Mignon Fresh colossal crab meat served with a zesty Pan-seared medallions topped with jumbo shrimp, prix-fixe option comes with soup or salad cocktail sauce roasted peppers, and mozzarella; served in a light garlic jus BBQ Chicken Salad Seared Rare Tuna Romaine, baby spinach, corn, roasted red peppers, Served over baby field greens with a warm Crescent Duck pumpkin seeds, and crumbled blue dressing citrus sauce Roasted half-duck served over cranberry walnut couscous with a pomegranate-mustard Smoked Turkey & Brie Sandwich soups and salads:: jus reduction Lightly seasoned turkey with fresh Brie and sliced pears on a croissant; served with a side of Arrowhead Spinach Salad Chicken Chanterelles cranberry mayonnaise Young leaved with oyster mushrooms, crisp bacon, Breast of chicken sautéed with sundried tomatoes goat cheese, and chopped egg, tossed in warm and mushrooms; served over a creamy polenta 8oz USDA Prime Sirloin Burger bacon vinaigrette House ground with our special seasonings, aged Capellini cheddar cheese, lettuce, tomato, and red onion Pear Endive Sautéed shrimp, fresh spinach, exotic mushrooms, Crisp endive tossed with baby greens, Bosc pears, and plum tomato in a light garlic seafood broth Capellini Chorizo & Mussels walnuts, and aged Roquefort cheese in a light Sautéed garlic, basil oregano, and peas in a wine Orecchiette balsamic dressing sauce; can be served in a red or white sauce Sautéed with sweet sausage, Tuscan beans, appetizers:: entrées:: broccoli rabe, and a touch of tomato Tuna Loin desserts:: Escargot Oven roasted with steamed bok choy and Poached in herbs, tomato concasse, and herb Frangipane Peach somen noodles in a serrana-lemongrass broth butter with Pernod essence in puff pastry Sweet peach halves and creamy frangipane with Atlantic Salmon the taste of almonds; served in a sweet almond tart Maryland Crab Cakes Over a saffron risotto with steamed clams Served with spicy mayo sauce Fresh Berries Zabaglione and mussels Fresh seasonal berries in a sweet Marsala wine and Baked Brie & Shrimp Lamb Shank whipped crème Encrusted with almonds, blood orange segments, Braised with vegetable brunoise and a creamy and Grand Marnier sauce Godiva Delight white bean provencal Rich chocolate gelato, hard chocolate shell, and fresh whipped cream 90 90 www.diningout.com Palisades Park MESON MADRID
mesonmadrid.com 343 Bergen Boulevard Palisades Park, NJ 07650 PH: 201.947.1038 Lunch Meson Madrid Restaurant captures the flavor and essence of traditional dinners Monday-Sunday 11:30am-3pm Dinner from Spain. They offer a warm, casual dining experience for large groups or intimate dinners. With an Sunday-Thursday 3-10:30pm Friday and Saturday 3-11pm extensive menu of fresh seafood, fish, and meats prepared traditionally, everyone will find a favorite. Reservations Accepted Meson Madrid offers lunch, dinner, and a party menu. Their facilities and service include a bar, daily specials, a noteworthy wine list, party and banquet facilities, and private parking.
sample menu selections appetizers:: fish and seafood:: Escargot a la Meson Lobster Tail in Creole or Diablo Sauce Broiled with butter and garlic Scallops in Green Sauce Lomo Iberico de Bellota Cured Iberican pork shoulder Clams a la Benny Queso Manchego Shrimp in Garlic Sauce Mussels Meson Pan Roasted Alaska Salmon Tomato or green sauce Red Snapper with Artichokes and Basil Oil Classic Tortilla de Patata meats and poultry:: Potatoes, onions, and egg Skirt Steak paellas and mariscadas:: 24oz certified Black Angus prepared churrasco-style Paella Valenciana Pork Chop Bilbaina Clams, mussels, shrimp, scallops, chicken, and Spanish sausage in saffron rice Broiled with red peppers, onions, and garlic in wine sauce Paella Negra Chicken Villarroy Squid ink paella with clams, calamari, and jumbo shrimp Whole chicken breast, breaded and drizzled in béchamel cream Mariscada Traditional Suckling Pig Segovian Style Combination of scallops, shrimp, clams, and mussels prepared in a choice of sauces, with green sauce Sherry wine, fresh garlic, onions, and parsley
91 www.diningout.com 91 MEZZA Westwood
mezzawestwood.com 20 Jefferson Avenue Westwood, NJ 07675 PH: 201.722.8822 Mezza, the number one rated Mediterranean restaurant in Bergen County, is Lunch Monday-Friday 11:30am-3pm Saturday 11:30am-2:30pm a fusion of Old World tradition and New World innovation. Mezza offers a tantalizing Sunday 11am-3pm Dinner and varied menu of contemporary Mediterranean dishes made with regional ingredients and fish that Monday, Tuesday, and Sunday 5-9pm Wednesday and Thursday 5-9:30pm guarantees freshness. The dining experience is enhanced by a stylish and welcoming main dining room, Friday and Saturday 5-10:30pm cozy intimate tables, and private rooms for those special occasions. In the summer months, outdoor Friday and Saturday Reservations Preferred dining is also available. Since Mezza is a BYOB establishment, you can be certain that drinks will be to BYOB Restaurant your liking.
sample menu selections appetizers:: entrées:: dessert:: Crispy Cauliflower Sautéed Branzino Homemade Baklava Raisins, toasted pine nuts, scallions, and herb- Tomato, spinach, capers, olives, fingerling potatoes, Phyllo dough, walnuts, and ice cream infused tahini Sherry wine, and lemon Ricotta Fritters Grilled Octopus Colorado Braised Lamb Shank Served with lemon cream and chocolate Sweet harissa, crispy chickpea salad, green peas, Colorado domestic lamb, creamy orzo, spinach, and dipping sauces blistered tomatoes, olives, and sweet potato purée lamb au jus Halva Ice Cream Smoked Eggplant Crusted Long Island Duck Tahini, date syrup, vanilla ice cream, and halva Fire-roasted eggplant, pine nuts, chickpeas, tomato Coriander crust, mixed root vegetables, crispy relish, radishes, lime labneh, and herb oil polenta cake, and apple-pomegranate sauce Chocolate Soufflé Served with Chambord cream Sautéed Halumi Cheese Mediterranean Shish Kebab Roasted garlic and extra virgin olive oil Marinated hanger steak and bell peppers, couscous, and Israeli salad Avocado Crab Salad Crabmeat, baby arugula, grape tomatoes, and Moroccan Chicken Tajine Sherry vinaigrette Goffle Farm braised chicken, couscous, eggplant, preserved lemon, apricots, and currants Crispy Falafel Served over tzatziki and tomato relish Seafood Couscous Shrimp, calamari, mussels, fish du jour, seasonal Homemade Stuffed Grape Leaves vegetables, and seafood broth Served warm with tahini sauce Grilled Skirt Steak Potato cake, sautéed Brussels sprouts, tomato relish, and rosemary sauce
92 92 www.diningout.com Hackensack MORTON’S THE STEAKHOUSE
mortons.com/hackensack One Riverside Square Hackensack, NJ 07601 PH: 201.487.1303 Monday-Wednesday 5:30-10pm Thursday 11:30am-10pm Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse Friday and Saturday 11:30am-11pm Sunday Noon-9pm has been serving their signature prime steaks, as well as fresh lighter fare. Known Reservations Can Be Made on the Website or by Phone for their legendary service, Morton’s only serves up the finest USDA Prime aged beef. When it comes to Private Dining Room Available for the sea, Morton’s delivers—from Oysters on the half shell, to Colossal Shrimp, Alaskan King Crab Legs, Breakfast, Lunch, and Dinner Chilean Sea Bass, and Maine Lobster, there’s something for everyone. Morton’s is also known for their legendary bar menu which is a great place to start your experience. So if you are celebrating a special occasion or just having a power lunch, Morton’s at The Shops at Riverside is the perfect spot.
sample menu selections appetizers:: signature dishes, side dishes:: Ahi Tuna Tower poultry, and seafood:: Steamed or Grilled Jumbo Asparagus Maine Lobster Cocktail Miso Marinated Sea Bass Sautéed Brussels Sprouts Half Dozen Oysters on the Half Shell Chicken Bianco Chicago-Style Horseradish Mashed Potatoes Broiled Sea Scallops Honey-Balsamic Glazed Salmon Fillet Parmesan and Truffle Matchstick Fries Jumbo Lump Crab Cake Shrimp Scampi Capellini Prime Ocean Platters Alaska King Crab Legs dessert:: Prosciutto Wrapped Mozzarella Whole Baked Maine Lobsters Crème Brûlée Short Rib Steak Tacos mixed grills:: Morton’s Legendary Hot Chocolate Cake New York Cheesecake prime steak and 6oz Filet Mignon chops:: With three grilled shrimp and two bacon-wrapped Double Chocolate Mousse scallops Center-Cut Filet Mignon Salmon Porterhouse Steak Fillet of fresh salmon topped with jumbo lump crabmeat, three grilled shrimp, and two bacon- Signature Cut Prime New York Strip wrapped scallops Double-Cut Prime Pork Chop Jumbo Lump Crab Cake Rack of Lamb With three grilled jumbo shrimp and two jumbo shrimp Alexander Bone-In Veal Chop
93 www.diningout.com 93 NANNI RISTORANTE Rochelle Park
nanni.com 53 West Passaic Street Rochelle Park, NJ 07662 Nanni Ristorante in Rochelle Park, one of the great Italian restaurants of Bergen PH: 201.843.1250 County, successfully combines Old World charm with an exciting array of specials Monday-Friday 11:45am-3pm; 5-10pm Friday and Saturday 5-11pm sure to please the palate. Highlights include the traditional pasta, seafood, veal, beef, and poultry Sunday 2-9pm dishes sprinkled with surprises, including frog legs and calf livers. Nanni’s wine list is one of the finest Reservations May be Made via Website among Italian restaurants in Bergen County, featuring selections from Italy, France, and California. Live piano music sets the mood and creates a magnificent ambience on Friday and Saturday evenings. For an evening of high-quality food and wine, paired with excellent service, Nanni Ristorante has the ticket.
sample menu selections antipasti:: pasta:: chicken and veal:: Insalata ai Frutti di Mare Gnocchi al Ragu Pollo a Modo Nostro Seafood salad Homemade pasta dumplings with a ragu sauce Chicken breast with mushrooms, artichokes, and white wine Mozzarella Caprese Tortellini Bolognese o ai Quattro Fresh mozzarella with prosciutto di Parma and Formaggi Pollo Alla Francese tomato slices Ring shaped stuffed fresh noodles with meat sauce Lightly battered chicken breast sautéed in butter or cream sauce blended with four cheeses and lemon sauce Polpa di Granchio All’ Americana Colossal crabmeat cocktail Penne Arrabiata Scaloppine di Vitello Alla Parmigiana Imported macaroni in a spicy sauce, sautéed with Veal topped with Italian mozzarella cheese Calamari Fritti prosciutto, peas, and onions Fresh deep fried squid Medaglioni di Vitello Alla Paolo Farfalle ai Porcini Veal with chestnuts, imported mushrooms, and Melanzane Farcite With imported porcini mushrooms in a red sauce brandy sauce Stuffed eggplant Risotto Seafood steaks, chops, and Zuppa di Cozze Imported Italian rice with clams, shrimp, scallops, Steamed mussels in white wine or light lobster tails, and mussels mixed:: tomato sauce Prime NY Cut Sirloin Steak salads:: fish and shellfish:: Center Cut Prime Broiled Filet Mignon Gamberoni Francese o al Vino Bianco Insalata di Spinaci Delicately flavored sautéed shrimp French-style or Costata D’Agnello Arrabiata Spinach salad with garlic and white wine Rack of lamb sautéed in garlic and oil with peppers and mushrooms Insalata Tricolore Broiled Sea Scallops Arugula, endive, and radicchio Medaglioni di Vitello Nettuno Aragosta del Maine Veal medallions topped with crab meat, mozzarella, Insalata Alla Cesare Maine lobster; prepared any style Romaine lettuce with anchovy dressing and asparagus Pesce Spada Alla Modenese Broiled swordfish topped with onions and sautéed in balsamic vinegar 94 94 www.diningout.com Hackensack THE OCEANAIRE
theoceanaire.com 175 Riverside Square Mall Hackensack, NJ 07601 PH: 201.343.8862 Sunday Brunch Noon-4pm
Lunch Tuesday-Saturday 11:30am-5pm It looks like a menu, but it’s really a testament—a daily-printed promise to Happy Hour serve only the finest and freshest seafood. The Oceanaire has always been committed to 4-7pm (bar only)
Dinner using sustainably-caught seafood. The restaurant’s goal is to help guests connect their individual buying Monday 4-10pm Tuesday-Thursday 5-10pm decisions to the health of the oceans and the soil. Offerings are based entirely on market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. Nothing brings out the Private Dining Friday and Saturday 5-11pm Sunday 4-9pm wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. The on-site seasoned wine stewards will help you chart a course to the Reservations via Website or phone wine selection that best complements your meal. Great for entertaining, The Oceanaire specializes in making all of your occasions unique and unforgettable. We offer two private dining rooms to host your next event. Our smaller room can accommodate up to 10 people while our larger room provides space for 28. For larger celebrations we can accept parties up to 38 people.
“To eat an oyster is to kiss the sea on the lips”—Leonard Beck sample menu selections appetizers:: fresh seafood:: chef’s specialities:: Oyster Bar Chicken Fried Lobster Sesame Crusted Ahi Tuna Glacier Point, Kumamoto, P.E.I., Pink Ribbon, Blue Truffled honey, cheesy grits, and hot sauce Wakame seaweed, pickled ginger, soy, and Point, and more wasabi emulsion Jumbo Shrimp Scampi Grand Shellfish Tower a la Carte Tomatoes, garlic butter, and angel hair pasta Colorado Baby Lamb Chops A custom platter featuring our raw bar offerings Truffle whipped potatoes and grilled asparagus Grilled Filet Mignon and Shrimp Colossal Crabmeat Cocktail Parmesan garlic butter Oceanaire ‘Sea & Sky’ Jumbo seared scallops, duck breast, acorn squash, Spicy Tuna Poke Premium Alaska Red King Crab red wine glace, and goat cheese Crispy wontons and wasabi emulsion Dutch Harbor Alaska served with drawn butter Chesapeake Bay Style Crab Cakes Twin Cold Water Lobster Tails primehouse steak Creamy mustard mayonnaise 5-ounce tails with Champagne-tarragon butter cuts:: Grilled Portuguese Octopus Whole ‘Tableside’ Dover Sole 6 or 10oz Center-Cut Filet Mignon Crispy potatoes, smoked chile aïoli, and cilantro Truffle whipped potatoes, grilled asparagus, and 16oz Blue Cheese-Crusted Prime Strip soups and salad:: caper beurre blanc sides:: 22oz Prime Bone-In Rib-Eye New England Clam Chowder 12oz Organic Chicken Chop Truffle Whipped Potatoes Roasted Butternut Squash Bisque Butternut squash, chicken broth, cream, and thyme Grilled Asparagus Seafood Chopped Salad Lobster Mac ’n’ Cheese Crabmeat, shrimp, feta cheese, and Velvety cheddar sauce and Parmesan Greek vinaigrette bread crumbs Heirloom Tomato & Burrata Salad Dijon balsamic vinaigrette
95 www.diningout.com 95 PICCO TAVERN Hackensack
piccotavern.com 160 Prospect Avenue Hackensack, NJ 07601 PH: 201.880.8750 Picco Tavern showcases “Jersey” Italian dishes with a family feel at the right Kitchen Hours Tuesday-Wednesday 12-3pm; 5pm-10pm price. The collective experience from the owners and staff of Picco Tavern is that of legends. They Thursday12-3pm; 5pm-11pm Friday 12-3pm ; 5pm-11pm have cooked and served thousands of satisfied guests at some of New Jersey’s most well-known Italian Saturday 5pm-11pm Sunday 3-9pm restaurants. Now they have brought their magic to Picco Tavern where they serve the finest Italian fare
Bar Hours along with some other American classics all in a casual and friendly atmosphere. When you dine here you Tuesday-Wednesday 12pm-3pm; 5pm-10pm Thursday 12pm-3pm; 5pm-1am are family! Picco has one of the only area rooftops where you can sit under the stars (or sunshine) for a Friday 12-3pm; 5pm-1am Saturday 5pm-1am memorable lunch, dinner, or cocktail. Their bar is always a great place to enjoy an after-work drink with Sunday: 3-9pm
Reservations via website or telephone friends or colleagues. Visit Picco Tavern today and start creating some new memories!
sample menu selections appetizers:: pasta:: pizza:: Blue Point Oysters Capellini Crabmeat Serafino Personal Margherita Picco Tavern Meatballs Jumbo lump crabmeat, diced tomato, onions, Thin crust, fresh mozzarella, red tomato, and Beef and pork meatballs sautéed with hot peppers and garlic olive oil and onions Cheese Ravioli Pomodoro Prosciutto Arugula Formaggi e Salumi for Two Served with a San Marzano tomato sauce Cherry tomatoes, mozzarella, arugula, prosciutto, and balsamic glaze Imported Burrata Fresh Fettuccine con Fungi With Roman artichoke hearts and roasted red With truffle short ribs peppers, topped with basil pesto lunch:: Pan-Roasted Octopus entrées:: Grilled Chicken Quinoa Salad Fingerling potatoes, capers, garlic, fennel, Tossed with red onion, sundried cranberries, feta and lemon The Grass Fed Boss Burger cheese, and a lemon vinaigrette American cheese, lettuce, and tomato salads:: Roast Turkey Brie Sandwich Broiled Filet of Sole Oreganata Raggi Turkey, French Brie, sliced tomatoes, and mango Served with escarole or spinach Nice Little Chopped Picco Salad chutney served on multi-grain bread with a side of Red onions, cucumbers, peppers, tomato served Bistecca macaroni salad with our special house dressing, blue cheese on the side Hand selected and dry aged; served with garlic Grilled Jumbo Shrimp Salad and rosemary Neapolitan Salad Four colossal shrimp grilled to order served with Radicchio, Belgian endive and arugula, roasted Seafood Risotto arugula, cous-cous. and tomatoes, topped with prosciutto, toasted almonds, and pear rosemary- Clams, mussels, calamari, and shrimp in a light crumbled feta cheese shallot vinaigrette saffron sauce or served with linguini dessert:: happy hour (bar Grilled Chicken Pailard Chicken breast, pounded thin, served with fresh Gelato only):: spinach, garlic, and oil Marron glacée vanilla bean, pumpkin, chocolate, dulce de luche, strawberry, and lemon sorbet Parmesan Truffle Fries, Smoked Prosciutto & Brie, Grass Fed Molten Lava Cake Cheeseburger Sliders Warmed chocolate cake oozing with fudge, served 96 with vanilla ice cream 96 www.diningout.com Edgewater PIER 115 BAR & GRILL
pier115barandgrill.com With world-class views from the west bank of the Hudson River, Pier 115 Bar & 115 River Road At the End of the Pier Grill in Edgewater redefines the waterfront dining experience. Offering a remarkable Edgewater, NJ 07020 location that extends out into the scenic Hudson, Pier 115 provides an airy sense of disconnect, while PH: 201.313.2155 keeping the lights of nearby Manhattan practically within reach. Delivering the high points of a modern Kitchen Hours: Sunday-Wednesday Noon-11pm American gastropub, it features 115 beers on tap and in bottle, a wood-fired pizza oven, a full-service Thursday-Saturday Noon-Midnight Bar Hours: kitchen, and two dozen HD flat screens that will house international sporting events nightly. The Sunday-Thursday Noon-Late Friday and Saturday Noon-3am innovative bar and grill offers a full array of indoor/outdoor entertainment options, from the 200- Reservations by phone or website via OpenTable.com seat dining room to the breathtaking 60-seat outdoor Pier Deck. Pier 115 Bar & Grill is built to set the Elegant Waterfront Dining standard for the north Jersey sports bar scene and invites you to cast off for a great night on the open water all while appreciating the comforts of land.
sample menu selections starters:: wood-fired pizza:: entrées:: Lamb Lollipops Margherita, Vodka Prosciutto, and Bean Town Fish & Chips Crispy artichoke, artichoke purée, and chimichurri Black Truffle Beer-battered cod fillet, zesty lemon tartar, and pub fries Truffle Mac & Cheese sandwiches:: Elbow noodles, béchamel, and truffle oil Miso Glazed Chilean Seabass Pier 115 Reuben Baby bok choy, sunchoke purée, and beet purée Pork Belly Sticky Buns House-smoked pastrami, raclette cheese, Chicharron, Asian pear, watermelon, radish, 40-Day Dry-Aged NY Strip sauerkraut, pickle, pepperoncini, and tarragon scallions, celery, micro cilantro, Korean 14oz bone-in, grilled to temperature, served sliced mustard aïoli, served on sourdough bread barbecue sauce with pub fries and watercress Buffalo Mozzarella and Prosciutto Pan Seared Atlantic Salmon salads:: Buffalo mozzarella, prosciutto, Kalamata olive Black rice, lime sabayon, baby zucchini, baby tapenade, roasted red pepper, watercress, and carrots, and grilled lemon Burrata Salad aged balsamic vinegar; served on a ciabatta roll Burrata cheese, tomato, baby arugula, frisée, Sea Scallops and Slow Cooked Shrimp country bread, and aged honey balsamic burgers:: Pan-seared scallops, U-15 shrimp, sweet corn pudding, bakers bacon, toasted hazelnuts, butter, Roasted Beets and Goat Cheese Chipotle Bison Frisée, mâche goat cheese, Granny Smith apples, Sherry vinegar 1/2lb North American bison, cheddar cheese, crispy toasted almonds, and lemon vinaigrette prosciutto, avocado, and chipotle aïoli; served on a Half Brick Chicken sushi:: brioche roll Roasted garlic, Yukon gold mashed potatoes, and lemon jus Pier 115 Tsunami Burger Pier 115 Roll Grilled 1/2lb prime beef, double smoked bacon, Crabmeat, crispy onion on top, tempura shrimp, and grilled pineapple, soy, and Sriracha sauce spicy crabmeat inside Salmon Burger Sushi & Sashimi Platter Scallions, lemon lime zest, avocado, sweet red 3 tuna, 3 salmon, 2 yellowtail, and 2 white tuna onions, tartar sauce, and baby arugula
97 www.diningout.com 97 RIVER HOUSE CHINESE CUISINE Edgewater
riverhousecc.com 725 River Road Edgewater, NJ 07020 PH: 201.917.5550 FAX: 201.917.5845 Monday-Thursday 11:30am-9:30pm Artfully crafted authentic Chinese cuisine and stunning views—that’s River Friday and Saturday 11:30am-10pm Sunday Noon-9:30pm House Chinese Cuisine for you. The restaurant offers a wide array of authentic Chinese food
Lunch: Monday-Saturday 11:30am-4pm in combinations sure to match any taste. With plump, flavorful dumplings, spicy adventures that make the mouth sing, succulent seafood, beef, pork, chicken, and veggie entrées, many visits are needed to Online Ordering via website Free Local Delivery with Minimum Order appreciate all that is offered. Lunch Menu Monday through Saturday NYC Skyline View BYOB
sample menu selections appetizers & sides:: lunch menu:: veggies & dieter:: Skewered Satay Beef Traditional and Inspired Dishes Steamed Fresh Mixed Veggies Too many to list, but favorites such as: General Add chicken, beef, shrimp, or scallops; steamed Belly Pork or Sliced Duck Bao Tso’s Chicken, Sesame Chicken, Kung Pao dishes served with sauce on the side: garlic sauce, Marinated belly pork or roast duck stuffed inside a Chicken, Pepper Steak, and Shrimp with Black ginger and scallion sauce, or black bean sauce steamed bun with hoisin sauce Bean Sauce Ma Po Tofu Zha Jiang Mian Steamed noodles, ground pork, and veggies in house favorites:: Sautéed Chinese Broccoli soybean paste Fresh Lobster from the Tank Sautéed Baby Bok Choy Chicken Soong Many different styles and sauces, including garlic Minced chicken and chopped veggies, mushrooms, sauce, black bean, ginger-scallion, and more String Beans with Garlic Sauce and lettuce wraps River House Steak noodles & rice:: Steamed Soup Dumpling (Pork) Chunks of filet mignon sautéed with assorted veggies in chef’s special brown sauce Chow Fun, Mei Fun, or Shanghai Rice authentic & spicy:: Cake Grand Marnier Shrimp Beef, pork, chicken, or shrimp. Shredded Beef and Hot Pepper Whole crispy shrimp in fruity Grand Marnier sauce with honey walnut Singapore Mei Fun Sizzling Chicken Pot Combination of pork, chicken, and shrimp with curry Mandarin Pork Loin Roast Duck (half and whole) Crispy pork loin sautéed with sweet and Yang Chow Fried Rice Crispy Scallops with Egg White Sauce citrus sauce House Special Noodle and Fried Rice Combination of pork, chicken, and shrimp Crispy Seabass Hunan Style Triple Delight Chunks of filet mignon, shrimp, and scallops Sliced Belly Pork with Scallion sautéed with mixed veggies and Pepper
98 98 www.diningout.com Edgewater THE RIVER PALM TERRACE
riverpalm.com 1416 River Road Edgewater, NJ 07020 With the same core people during their 35 years on the same property, River PH: 201.224.2013 Palm Terrace is the regular crew’s kind of “Cheers.” Dine with sports and entertainment Monday-Thursday 11:30am-10pm celebrities at this high-paced, classic steakhouse. Not a place for a quaint, quiet dinner, River Palm Terrace Friday and Saturday 11:30am-11pm Sunday 4-10pm brings excitement to Edgewater. River Palm Terrace takes pride in their quality service and quality food. Area’s Best Prime Dry-Aged Beef The menu features a Prime Porterhouse steak for two, whole live Maine lobsters, and a tremendous sushi Complimentary Valet Service on Site Lunch and Sushi Menu menu that’s been on board as a house favorite for nine years. Fresh fish is delivered daily. On occasion, wine tastings are promoted in-house. The River Palm Terrace also hosts a variety of exclusive special events. Sign up for the VIP email list to gain access to everything from VIP wine tastings in the private dining room to fun social events at the bar. The restaurant is always planning something new and exciting! The restaurant has won numerous awards during their 35 years in business. The staff is humbled and truly appreciative of their customers’ loyalty and consistent support of the restaurant. sample menu selections salads:: appetizers:: wines and spirits:: Classic Caesar 10 Baked French Onion Soup 9 Before, During, and After... With shaved Parmiagiano-Reggiano The River Palm Terrace offers signature cocktails, 15 Coconut Shrimp specialty after-dinner drinks, and after-dinner River Palm Terrace Chopped Salad 7 Colossal Crabmeat Cocktail 18 liquors. Our extensive wine list has won the Wine Beefsteak Tomato, Fresh Mozzarella, Spectator Award of Excellence for the past 17 Prosciutto Di Parma 14 Maryland Crab Cakes three years. lunch and more:: entrées:: dessert:: Burgers, Sandwiches, Sushi and, more... Daily Specials Menu Homemade Warm Apple Pie 8 Featuring a wide selection of fresh fish and other The juiciest burgers, most flavorful sandwiches, With River Palm’s homemade caramel sauce house specialties the freshest sushi and sashimi, light or full plates Chocolate Lava Cake with Vanilla Ice available for lunch and at the bar Twin Filet Medallions & Shrimp Scampi 37 Cream 11 potatoes and Jumbo Shrimp 28 The “Kitchen Sink” Banana Split 13 vegetables:: Choice of Cajun, grilled, or broiled Vanilla, chocolate, and strawberry ice cream, Natural Veal Chop, Thick Cut 38 raspberry topping, River Palm’s homemade hot Jumbo Cut Onion Rings 7 fudge, sticky bun pecan, bananas, fresh whipped Live Lobster market price cream, and toasted almonds Hashed Brown Potatoes 10 Steamed or broiled, 2lbs and up Gigantic 10 layer Chocolate Cake for Two 17 Cottage Fries 7 Prime Porter House Steak for Two 89 Florida Key Lime Pie 10 Thin Shaved Fried Onions 8 Chicken Country Style 25 And more... Creamed Spinach For One 9 Half free-range chicken cut into pieces, pan- roasted with olive oil, garlic, sweet vinegar peppers, Also offering a mouthwatering selection of Fresh Steamed Asparagus 10 pepperoncini, and potatoes housemade pies, specialty desserts, gourmet ice cream, sorbet, and gelato
99 www.diningout.com 99 RUSTICA LOUNGE BAR & RESTAURANT Cliffside Park
rusticalounge.com 565 Gorge Road Cliffside Park, NJ 07010 PH: 201.313.0802 Artisanal Italian cuisine served in casual elegance Rustica Lounge Bar & Restaurant is Sunday: 9:30am-11pm the creative vision of its owner Tan Gur, an entrepreneur with over 14 years growing brands successfully Monday-Thursday: 3-11pm Friday: 3pm-2am in the food industry. Gur selected Cliffside Park because of his personal connection to the community Saturday 9:30am-2am Happy Hour: where he lived during the early 2000s and for the town’s convenient location along the Gold Coast. Monday and Tuesday ALL DAY Wednesday-Friday 3-7pm Rustica delivers a unique fine dining experience to diners with discerning tastes. Those looking for an Brunch: Saturday: 10:30am-3pm exceptional American-Italian menu made with locally sourced ingredients. Guests can feel at home in Sunday: 9am-3pm an elegant and cozy environment surrounded by original, handcrafted artwork and live music. Rustica Kitchen closes Sunday-Thursday at 10pm; Friday-Saturday at 11 pm Bar Menu until 1 am Lounge Bar & Restaurant can accommodate 165 persons, offers a party room for 50 (seated) or 75 [email protected] (standing), and a lounge for 35. Visit RusticaLounge.com in March for an updated Spring 2019 menu.
Follow Rustica Lounge for the latest. Live Music: Wed & Thurs: 7:30-10:30pm DJ: Friday & Saturday: 9:30pm to closing Instagram: @RusticaLoungeBar, Facebook: @RusticaLounge, and Twitter: RusticaBar Valet Parking
sample menu selections raw bar:: salads:: pesce:: Shrimp Cocktail, Crab Claws, Insalata dei Cesaro Salmone al Prosecco Crisp lettuces, anchovy dressing Oysters, Clams or Lobster Shrimp Agro Dolce Insalata Bianca Branzino cold appetizers:: Rustica Salad Baby arugula, shaved fennel, cherry tomatoes, Charcuterie Board Crisp mixed greens, apples, gorgonzola cheese, salsa verde and candied walnuts Chef selection of artisanal cheeses & cured meats Caciucco with accompaniments Arugula & Pear poultry:: Burrata e Portobello pasta:: Salmone Alla Tartara Duck ai Funghi Tequila/lime cured, serrano chili, fresh herbs and Penne Alla Arabiata Spicy tomato sauce, made with garlic and red chile Polletto al Martine cucumber peppers Supreme di Pollo Roasted Beet & Charred Brussel Sprouts Orechiette Brocolli Rabe & Clams carne:: hot appetizers:: Pappardelle Rustica Mixed seafood, fresh herbs and white truffle cream Lamb Chops al Scottadito Warm Brie Cheese with Seasonal Fruit Sizzling hot and straight from the grill Rigatoni Cremeria Mussels Posillipo of Luciana Costata di Pork Frittino Vegetable Cacio e Pepe Fresh Pecorino Romano, garlic and freshly ground Bistecca Grilled Crab Polpettine black pepper Gran Pezzo Alla Gaucio Jumbo lump crab cake, creamy corn, chipotle aioli Risotto ai Funghi Filetto di Manzo Calamari Fritti Frutti de Mare Beef tenderloin Fried squid served with marinara sauce Sauteed Prawns
100 100 www.diningout.com New Milford SANZARI’S NEW BRIDGE INN
sanzaris.com 105 Old New Bridge Road New Milford, NJ 07646 Sanzari’s New Bridge Inn is a place with something for just about everyone, PH: 201.692.7700 with a menu featuring fine Italian cuisine. The New Bridge Inn offers a Bergen County fine Monday-Thursday 11:30am-10pm Friday-Saturday noon-1:00am dining experience relaxed enough for the entire family (kids are always welcome). The restaurant is split Sunday 1-9pm up into three main areas that suit differing needs and moods. The Grand Dining Room offers guests a true Reservations may be made by phone or OpenTable.com fine dining experience. The large Bar Room has some of New Jersey’s best live entertainment, with great Live Entertainment music acts every Friday and Saturday night. For an event to remember, The Upstairs Ball Room houses its Full Catering Available Family Friendly own private bar and is the perfect place for christenings, baby showers, birthday parties, or even a small Delivery via Uber Eats wedding. The New Bridge Inn is also cigar-friendly. With a cocktail, enjoy your favorite smoke and watch Casual and Welcoming Cigars Welcome in our Gazebo the game in the heated gazebo.
sample menu selections salads:: pasta:: chicken, beef, veal:: New Bridge Wedge Salad Joe’s Linguine Aglio E Olio Chicken Sanzari Iceberg lettuce, onion, tomato, and grilled thick cut Tossed with garlic and onions, topped with crisp Boneless breast “Francese-style” diced tomatoes, smoked bacon with chunky bleu cheese dressing prosciutto and pine nuts in extra virgin olive oil capers, asparagus, pinot grigio sauce, and roasted potatoes Ahi Tuna Cavatelli Tuscany Sesame crusted tuna, mesculin greens, Sausage, broccoli, sundried tomatoes, garlic, and Veal Capricciosa mandarin orange, wasabi glaze, and extra virgin olive oil “Milanese-style” warm diced tomato, fresh sesame-ginger vinaigrette mozzarella, and herb roasted potatoes Homemade Lasagna Roasted Beet Salad Traditional meat filling in our tomato sauce, topped 16 oz Prime Organic Pork Chop String beans, red onion, and crumbled bleu cheese with mozzarella cheese Maple glazed served with sweet potato hash tossed in Italian vinaigrette browns and vegetables Capellini Granchio appetizers:: Jumbo lump crabmeat and diced tomatoes in a 14 oz Dry Aged Angus N.Y. Strip Steak garlic butter broth Charbroiled, served with chunky red skin smashed P.E.I Mussels seafood:: potatoes and vegetables Red or white sauce pizza:: Egg Yolk Ravioli Filet of Sole Filled with ricotta, truffle oil, yolk of egg, and brown Francese, lemon butter sauce with roasted potatoes Margherita butter sauce dusted with Romano cheese and asparagus Fresh mozzarella, basil, and tomato sauce Mozzarella di Bufala Lobster Cognac Sofia Loren Sliced beefsteak tomato drizzled with extra virgin Twin 6oz Brazilian Tails flambéed in our Sesame crusted with ricotta, mozzarella, Parmesan, olive oil Cognac sauce served with saffron risotto and and fresh tomato mixed vegetables Broiled Crab Cake Crispy Blackened Chicken With a spicy lobster buerre blanc Sea Scallops Caramelized onions and sautéed mushrooms Pan-seared, served over porcini mushroom risotto, Hot & Sweet Italian Sausage drizzled white truffle oil, and vegetables Broccoli di rabe, garlic, and oil Calamari Fritte Crisp calamari and spicy marinara 101 www.diningout.com 101 SAYOLA Tenafly
sayolarestaurant.com 50 Prospect Terrace Tenafly, NJ 07670 Beyond exquisite, authentic regional Spanish cuisine, Sayola is an indulgent PH: 201.871.2182 dining experience that lifts the spirit. Sayola’s menu offers a feast of spectacular dishes, from Monday Closed Tuesday-Thursday Noon-10pm a variety of delicious tapas to made-to-order paellas to perfectly prepared meats and fish. Sayola’s wide Friday-Sunday Noon-11pm selection of wines and cocktails complement any dinner or tapas with friends after work. Beautiful décor, Reservations accepted by telephone or online booking via OpenTable.com pleasing ambience, and outstanding service make Sayola stand out. For regular specials and upcoming Valet Parking Thursday, Friday, and Saturday entertainment, such as the restaurant’s popular flamenco show, visit Sayola’s website. Outdoor Patio Dining
sample menu selections tapas:: salads:: fish and seafood:: Combinacion de Camarones, Churrasco, Asturias Cabrales Salad Camarones Rellenos y Chorizo Iceberg lettuce topped with our fresh blue cheese, Stuffed jumbo shrimp with crabmeat, topped with Shrimp, skirt steak, and Spanish chorizo sautéed caramelized walnuts, crumbled Cabrales cheese, Champagne sauce, and served with sweet mashed and topped with chef’s special sauce and crumbled bacon potatoes topped with crab Chuletas de Cordero con Vegetables Sayola Salad Mariscada Marinara Grilled lamb chops on top of grilled mixed Mixed greens, cherry tomatoes, red onions, Shrimp, clams, scallops, mussels, calamari, and vegetables caramelized walnuts, sliced apples, and lobster in marinara sauce; served with yellow rice house vinaigrette Montadito de Atum en Escalivada Chilean Sea Bass Vizcaina Fresh ahi tuna on toast, topped with fresh-baked meats and poultry:: Pan-seared and topped with fresh tomato sauce mixed vegetables and roasted peppers; served with yellow rice Pechuga de Pollo Rollena Pulpo a la Plancha Paella Marinara Stuffed chicken breast with chorizo, serrano ham, Grilled octopus topped with mixed greens, Spanish Valencia rice with shrimp, lobster, clams, Manchego cheese, roasted peppers, cherry tomatoes, and baby potatoes with citrus mussels, calamari, and scallops and asparagus vinaigrette sauce New York Strip Chef Jack Style Parillada Chef Jack de Marisco Para Dos Vieras Rellenas Grilled seafood combo for two with King crab legs, NY strip steak topped with serrano ham and two Stuffed scallops with shrimp and crab, topped with langostinos, clams, mussels, stuffed portobello with sunnyside-up eggs in a light brown sauce with a melted Manchego cheese crab, prawns, and stuffed blue crab roasted potato Aguacate Relleno con Mariscos Chuletas de Cerdo Casera Salmon a la Parilla Stuffed avocado with seafood Grilled salmon served with mixed sautéed Sautéed boneless center-cut pork chops with sweet vegetables and yellow rice Tabla de Quesos peppers, hot cherry peppers, and roasted potatoes Mixed Spanish cheeses: Manchego, tetilla, tres Parrilada de Carne leches, cabrales, murzia al vino, and ibores (goat Seasoned and grilled lamb chops, Spanish cheese); served with quince and dried fruit sausage, pork chops, chicken breast, and skirt steak; served with roasted potatoes and yellow rice
102 102 www.diningout.com Edgewater SEAK - SOUTHEAST ASIAN KITCHEN
seaknj.com 725 River Road Serving garden-fresh inspired cuisine from Thailand and Vietnam, SEAK only Edgewater, NJ 07020 PH: 201.402.3400 utilizes authentic ingredients. Drawing inspiration from the floating markets of southeast Asia, Sunday-Thursday 11:30am-10pm SEAK brings a slice of Thailand to Edgewater. Modern rustic designs mix with an Old World sensibility. Friday and Saturday 11:30am-10:30pm SEAK offers a variety of dishes from a full lineup of curries—massamum, red, yellow, green, and more—as Catering Available Hudson Waterfront View well as an extensive lunch menu. If flavor is your passion, SEAK is the destination. Sesonal Outdoor Patio
sample menu selections small plates and Shaken Beef Watercress Salad noodle bar and fried Wok-seared filet mignon cubes, cherry tomatoes, soups:: red onions, fresh watercress, and soy vinaigrette; rice:: add avocado ($2) Vietnamese-Styled Spring Rolls (GF) Pad Kee Mao Taro, carrots, jicama, wood ear mushroom, and noodle soups:: Drunken noodle, Chinese broccoli, and Thai basil glass noodles Singapore Curry Noodles (GF) SEAK Pho (GF) Vermicelli, yellow curry, scallions, and peanuts Thai Chicken or Beef Satay Lean beef, tripe, tendon, beef meatball, and Seared skewers, soy, sesame, and garlic Vermicelli Noodle Bowl flank brisket Vietnamese spring roll, grilled pork, grilled pork Chili Salted Chicken Wings (GF) Pho with Grilled Chicken meatballs, mint, and peanuts Spicy salt, diced peppers, onions, and chili garlic Rice noodles, grilled lemongrass, and soy chicken Traditional Banh Xeo entrées:: Sate Beef Noodle Beer-battered Vietnamese crêpe, shrimp, grilled Pho broth, coconut milk, lean beef, pineapple, Thai Basil lemongrass pork, egg, beansprouts, scallions, Red and green peppers, onions, snow peas, and cucumber and lettuce carrots, and Thai chili Tom Yum Shrimp Noodle Soup (GF) Tom Yum Soup (GF) Vietnamese Lemongrass Grilled Pork Gulf shrimp, Thai chili, and vermicelli noodles Thai chili, kaffir lime, galangal, cherry tomatoes, Chops Heritage pork, ginger, soy, garlic, pickled carrots, Thai eggplant, and mushrooms bánh mì:: and daikon Canh Cua ‘Vietnamese Sweet & Sour’ (GF) Bánh Mì Saigon USDA Prime Asian Marinated NY Strip Tamarind, okra, beansprout, mint, fried shallots, Traditional Saigon bánh mì with Vietnamese ham USDA Prime New York strip and sesame cherry tomatoes, mushrooms, and pineapple soy marinade and pork roll, pâté, and caramelized pork crumble salads:: Vegetarian ‘Chay’ from the sea:: Fresh silken tofu pan-fried in a lemongrass-garlic all gluten-free soy; served with sriracha aïoli Wild Caught Sesame Soy Chilean Seabass Fresh Mango or Papaya Salad Grilled Lemongrass Chicken Jalapeño Manila Clams in Spicy Black Cherry tomatoes, fried shallots, red onions, mint, Lemongrass soy marinated chicken and Japanese Bean Sauce peanuts, cashew nuts, and red boat dressing; add sriracha aïoli grilled chicken ($4) or grilled shrimp ($6) Chili Lemongrass Atlantic Lobster 103 www.diningout.com 103 THE SICILIAN SUN Hohokus
thesiciliansun.us 604 North Maple Avenue Ho-Ho-Kus, NJ 07423 PH: 201.444.3494 The Sicilian Sun brings New Jersey 50 years Tuesday-Thursday 11am-3pm; 4:30-9:30pm Classic Italian with a modern European twist. Friday 11am-3pm; 4:30-10:30pm Saturday 1-10pm (and counting) of culinary expertise with housemade dishes, ranging from thin crust pizzas and hand-cut Sunday 4-9pm pastas to seafood, veal, and chicken. Enjoy an authentic Italian meal in an atmosphere where Old World Call for Reservations charm is combined with rustic accents. In-House Party Packages Available Catering For All Occasions Local Delivery
sample menu selections appetizers:: specialty pizzas:: specialty pasta:: Seared Shrimp & Scallops The Neopolitano Angel Hair Primavera Pan-seared over broccoli rabe Five cheeses (Asiago, Pecorino-Romano, Snow peas, broccoli, mushrooms, zucchini, mozzarella, fontina, and Parmesan) with prosciutto tomatoes, and shiitake mushrooms in a light and a balsamic reduction Grilled Octopus Over Escarole & Beans cream sauce Cherry Pepper Bolognese Seafood Cannelloni Pappardelle Scallops, shrimp, crabmeat, ricotta, and The House Special Shiitake mushrooms, crab, and shrimp in five cheeses Pepperoni, sausage, meatball, peppers, onions, pink sauce and mushrooms Spiedino alla Romano Gnocchi Pesto White bread stuffed with prosciutto and mozzarella, seafood:: sautéed with garlic, white wine, capers, and touch veal & chicken:: of anchovy sauce Scallops & Shrimp Fra Diavlo Veal Chop Valdostano String Bean Antipasto Spicy marinara sauce over a bed of linguine or Prosciutto, fontina cheese, and shiitake mushrooms String beans, roasted peppers, bocconcini, angel hair in a brandy sauce provolone, sundried tomatoes, grilled eggplant, Salmon Riviera olives, and extra virgin olive oil Capers, sundried tomatoes, olives, white wine, Veal Saltimbocca and garlic Prosciutto and mozzarella over spinach in a Sherry salads:: wine sauce Sole Francese Avocado & Arugula Salad Dipped in a light batter and sautéed in a white wine; Chicken Capricciosa Tomato, cucumber, red onion, avocado, arugula, served with lemon-butter sauce Lightly breaded, topped with arugula, fresh and creamy Italian dressing mozzarella, and diced tomatoes Shrimp Parmigiana Seafood Salad for Two Lightly breaded, sautéed, and topped with Chicken Francese mozzarella in a marinara sauce Dipped in a light batter and sautéed in a white wine; Tri-Color Salad served with lemon-butter sauce Arugula, radicchio, endives, balsamic, and olive oil classics:: Mozzarella Trio with Fresh Burrata desserts:: Fetuccini Bolognese, Homemade Fresh mozzarella, buffalo mozzarella, prosciutto, Mama’s Italian Cheesecake, Homemade tomato, and a house vinaigrette Lasagna, Manicotti, Cheese Ravioli, or Baked Ziti Tiramisu, Gelato 104 104 www.diningout.com Englewood SOFIA
sofiaenglewood.com 36 Engle Street Englewood, NJ 07631 PH: 201.541.8530 Sunday-Thursday 11:30am-1am Sofia is a farm-to-table Italian steakhouse with creative cocktails and delicious Friday and Saturday 11:30am-2am food in the heart of Englewood. With a great selection of wines and cocktails, you’ll want to come Reservations via OpenTable.com back to Sofia as soon as you leave! On the bottom floor of the restaurant, a Cigar Lounge is equipped Cigar Bar Brunch with a full bar and all the offerings found in the dining room upstairs. The team here creates a warm and Valet Parking inviting atmosphere for guests to unwind and dine. Stop by—they are eager to serve you!
sample menu selections appetizers:: steaks and chops:: Fritto Misto Butcher Board-Cut Filet Mignon Crispy calamari, zucchini, artichoke, lemon, and cherry peppers Colorado Lamb Rib Chops Grilled Octopus Pickled onion, olives, Calabrian chile, celery, and pepperoncini Berkshire Double-Cut Pork Chop Polpette Veal Rib Chop Prime beef meatballs, ricotta, and pomodoro sauce pasta:: salads:: Spaghetti Lobster Tuscan Kale Salad 1-1/2lbs Maine lobster with fra diavolo sauce Black kale, farro, strawberries, black currant, aged balsamic, and Pecorino- Pappardelle Toscano Short rib and porcini mushroom ragoût Endives seafood and poultry:: Red and white endives, truffles and medjool dates, lemon dressing, Gorgonzola, and Spanish anchovy Whole Market Fish raw bar:: Daily selection of wild market fish Colossal Shrimp Veneziana East or West Coast Oysters Scampi-style over grilled Tuscan bread Colossal Shrimp Cocktail Skuna Bay Roasted Salmon Alaskan King Crab Legs Watercress, lemon, mushroom, and celery Steamed or broiled Chicken Milanese Lobster by the Pound Fried chicken breast, arugula, tomato, onion, and Parmigiano salad
105 www.diningout.com 105 STONY HILL INN Hackensack
stonyhillinn.com 231 Polifly Road Hackensack, NJ 07601 Stony Hill Inn is one of North Jersey’s leading restaurants, where exceptional PH: 201.342.4085 FAX: 201.342.1046 cuisine and a relaxed setting meld perfectly. Situated in a historic Dutch homestead, Hours: the beauty of Stony Hill Inn captivates the senses. Before even being seated, it is clear that you are Monday-Thursday 11:30am-10pm Friday 11:30am-11pm somewhere special. Stony Hill Inn, while perfect for your special occasion, is also welcoming for a casual Saturday 4:30pm-11pm Sunday Brunch 11am-3pm dining experience. The outdoor bar and heated patio are ideal for an after-work retreat or to kick back and Sunday Dinner 1-9pm Happy Hour: Mon-Fri, 4-6pm have a cigar. With handcrafted cocktails and mouthwatering bar food service, becoming a regular is most Reservations by phone or Open Table rewarding. The Stony Hill Inn offers full on- and off-site catering services and are experienced in banquets Live Entertainment and wedding parties. Come over today to experience the warm hospitality and relaxed, casual setting that Outdoor Bar & Patio Online Ordering and Takeout Delivery via has guests coming back for more. Uber Eats, DoorDash & Grubhub Weddings and Catering
sample menu selections appetizers:: raw bar:: entrées:: Joe’s Fried Meatballs Littleneck Clams on the Half Shell (6) Chicken Parma Prosciutto Served with marinara sauce and fresh ricotta Chicken breast sautéed with Parma prosciutto, East & West Coast Oysters asparagus, fontina cheese, Madeira wine sauce, Blue Point and Kumamoto oysters served with Tuna Tartare and mashed potatoes Marinated tuna with avocado and seaweed salad mignonette, horseradish, and cocktail sauce Veal Scallopine with Porcini and Forest Jumbo Lump Crabmeat pasta:: Mushrooms With avocado, asparagus, pistachio, parsley, EVO, Sautéed veal scallopine with porcini and forest and herbal dressing Tagliatelle mushrooms, rosemary, thyme, lemon, and white Tagliatelle, assorted forest mushrooms, white truffle Charred Grilled Octopus wine sauce oil, and Italian parsley Boston lettuce, fingerling potatoes, white onions, Prime Angus 12 oz., Center Cut Grilled extra virgin olive oil, lemon, and harrisa sauce Rigatoni Norma Filet Mignon Eggplant, heirloom cherry tomatoes, housemade Filet Mignon Carpaccio Topped with herb truffle butter, red wine mozarella, garlic, extra virgin olive oil, and shaved Caper berries, baby arugula, shaved Parmigiano- balsamic sauce; served with mashed potatoes Parmigiano-Reggiano Reggiano, and white truffle oil and vegetables Pappardelle Bolognese Half Long Island Roasted Duck salads:: Pappardelle, hearty meat sauce made of veal, beef, Port wine sauce, figs, and orange grappa flavor and vegetables, topped with Pecorino-Romano and compote; glazed with truffle honey Baby Arugula Salad Grana Padano With pears, Gorgonzola cheese, Grilled Salmon Champagne dressing Four Cheese Ravioli Grilled salmon, roasted fennel, oyster mushrooms, Tomato sauce and basil Caesar Salad leeks, pinot noir sauce, and mashed potatoes Hearts of romaine lettuce tossed with Caesar Scallops Limoncello dressing, garlic croutons, topped with white Pan-seared scallops, shallots, black truffles, anchovies and spinach with fresh tagliolini in a limoncello Spinach Salad cream sauce Spinach, hearts of palm, strawberries, double smoked bacon crisps, pomegranate acai vinaigrette
106 106 www.diningout.com Franklin Lakes TONY LIP’S
tonylips.com 829 Franklin Lake Road Franklin Lakes, NJ 07417 PH: 201.904.2166 Open 6 Days For Lunch and Dinner Tuesday-Friday 11:30am-10pm Saturday 11am-10pm Sunday 3pm-close Mondays closed Experience a taste of Italian cuisine, Franklin Lakes New Jersey! The freshest, most Reservations Accepted authentic Italian cuisine this side of Manhattan—Tony Lip’s is a slice of Little Italy. Honoring actor Tony BYOB Lip, this quaint restaurant doles out classic fare that Nonna used to make. Owners Frank and Angela bring Off-Premise Catering Available you the most authentic, homemade, and gourmet Italian fare that NJ and NY have to offer! Customers here Live Entertainment can’t get enough of Polipo Amalfi—utilizing imported Spanish octopus—or the breaded and pan-fried Sammy’s Famous Chicken Parmigiano.
“This place is AMAZING! Pizza was outstanding. Best I had in a long time. Apps and entrées were on point! We found our new regular spot...Thanks, Frank!”
“Loved the meatballs. The pizza is like the best pizza New York has to offer. Great food and atmosphere. I highly recommend this place. Try the arugula salad with pears. I’ve eaten here a couple of times, and like it,” Arnold says, ‘I’ll be back.’” sample menu selections appetizers:: entrées:: pizza::
Polipo Amalfi Costatine d’Agnello gluten-free options available Imported Spanish octopus charred in our brick Lollipop lamp chops served with vegetable oven, marinated in garlic and lemon sauce and ratatouille in a brown jus Tony Lip’s Nonna Pizza Pan pizza topped with mozzarella, Grandma’s San drizzled in a balsamic reduction Pork Ossobuco Marzano D.O.P plum tomato sauce, fresh basil, and Classic Caprese Braised pork shank served with saffron farro-risotto grated Pecorino-Reggiano Fior di latte mozzarella and vine ripened drizzled with lemon zest tomatoes served with basil and pesto oil in a White Pizza Ricotta, mozzarella, and extra virgin olive oil balsamic reduction Sammy’s Famous Chicken Parmiggiano Breaded, pan-fried chicken cutlet topped with Pizza Calabria Angela’s Famous Meatballs tomato sauce and melted mozzarella Mozzarella and provolone topped with sauce, Angela’s secret-recipe homemade meatballs oregano, extra virgin olive oil, and fresh drenched in classic tomato sauce topped with a Angela’s Homestyle Eggplant Parmigiano Baked eggplant with fresh plum tomato sauce, Pecorino-Reggiano dollop of creamy ricotta and touched with Pecorino-Romano, and melted mozzarella cheese Pecorino-Romano Abruzzi Pizza Vongole al Forno Alla Arthur Avenue fish:: Fresh mozzarella and our family secret San Marzano tomato sauce, topped with fresh basil and Little neck baked clams oreganata in a garlic Pecorino-Reggiano baked to crispy perfection wine sauce Filet Sole Pan-seared fillet sole in a lemon caper sauce Prosciutto di Palma served with veggies pasta fresche:: Prosciutto, cruda, arugula, shaved Parmigiano- Lasagna Tradizionale Salmon Riviera Reggiano, and mozzarella Pan-seared salmon fillet served with sautéed Traditional lasagna from Naples made with ragu, Carretiera spinach in a rosemary pinot grigio sauce béchamel sauce, and Parmigiano-Reggiano Sausage and broccoli rabe Shrimp Scampi Cavatelli Abruzzese Gluten Free Pizza Sautéed butterfly shrimp in a lemon white Sautéed spicy sausage, broccoli rabe, and Our signature crafted plain pie done gluten-free with wine sauce Parmigiano-Reggiano in a white wine broth an Italian imported shell Linguini Alla Tony Lips Gamberoni Oreganatta Pan-seared jumbo shrimp in white wine, garlic, and Sautéed baby clams in a garlic white wine sauce oil, topped with signature homemade breadcrumbs 107 www.diningout.com 107 Liberty House Restaurant
HUDSON COUNTY ::
109 Amanda’s 115 Liberty House Restaurant 110 Bareli’s 116 Patrona 111 Del Frisco’s Grille 117 Rooftop at Exchange Place 112 Dino and Harry’s 118 Ruth’s Chris Steak House 113 Gringo’s 119 Sabor Latin Bistro 114 Komegashi Too 120 Waterside Restaurant and Catering Hoboken AMANDA’S
amandasrestaurant.com 908 Washington Street Hoboken, NJ 07030 Providing excellent service for over 20 years, Amanda’s warmly welcomes PH: 201.798.0101 Monday-Thursday 5-10pm guests with an accommodating staff. Housed in an elegantly restored brownstone, the Friday 5-11pm Saturday 11am-3pm, 5-11pm comfortable dining room accommodates patrons for many occasions: romantic dates, family brunch, or Sunday 11am-3pm, 5-9pm just a place to enjoy pre-theater dinner specials. Private dining rooms can seat up to 90 guests. The Grilled Reservations can be made at OpenTable.com
Angus Sirloin with Iowa blue cheese scalloped potatoes is a traditional standby. There are also great fish Elegantly Restored Brownstone dishes and duck. Once a month, Amanda’s offers a five-course dinner paired with five wines from Fontana Fredda, a prestigious Italian winery. Dress code is neat-casual.
sample menu selections appetizers:: entrées:: Smoked Speck Ham and Burrata 16 Pan-Roasted Salmon 28 Micro-arugula, sea salt, olive tapenade, and crostini Radish, shallot, turnip, celery root, baby arugula, and sorrel butter sauce Seared Foie Gras 18 Truffle Fusilli Pasta 24 Apple butter, brioche, and apple slaw Roasted woodland mushrooms, sage, Parmesan cheese, and mushroom reduction Grilled Octopus 16 Chorizo, fingerling potatoes, salsa verde, and sorrel Grilled Pork Chop 30 Thyme mashed potatoes, roasted apples, pecans, and brandied mustard 12 Roasted Baby Beets demi-glace Yogurt, walnuts, arugula, and pesto Crescent Duck Breast 28 8 Creamy Polenta Foie gras pomme purée, Swiss chard, dried cherry compote, and Sausage ragu and shaved Parmesan toasted hazelnuts side dishes:: Lemon and Rosemary Roasted Chicken Breast 25 Slow-cooked potatoes, crispy Brussels sprouts, and sheep’s milk yogurt Charred Cauliflower with Arugula Pesto 8 With feta cheese Seared Branzino 29 Cauliflower brown butter purée, braised kale, and crispy prosciutto Roasted Brussels Sprouts 8 Walnuts, bacon, and olive oil Lobster Bolognese 29 Parisienne gnocchi, bottarga, and micro-arugula Butternut Squash 8 Parmesan cheese and Sherry reduction Spicy Seafood Stew 29 Mussels, clams, shrimp, and fish in a light tomato broth 16oz Grilled Angus Sirloin 34 Iowa blue cheese potatoes au gratin, haricots verts, and carrots in a red wine sauce
109 www.diningout.com 101 BARELI’S Secaucus
barelisrestaurantandbar.com 219 Route 3 East Secaucus, NJ 07094 PH: 201.865.2766 Executive chef and owner Robb Welch uses the best ingredients to reinvent Monday-Thursday 11:30am-10:30pm classic dishes. Features on the menu include the Angry Lobster, a two-pound lobster sautéed in a Friday 11:30am-11pm Saturday 4:30pm-11pm broth of tomato sauce and spices; and the Double-Cut Pork Chop, cooked and served over a bed of cherry Closed Sunday peppers with mashed potatoes. Bareli’s has two private dining rooms which each hold up to 20 people, Reservations Can Be Made at OpenTable.com and a third private room which is connected to the wine cellar. A three-piece jazz band has everyone Award-Winning and Innovative Creations dancing by the end of the night. Come join Bareli’s for an unforgettable Italian culinary experience.
sample menu selections chilled and crudo:: soup:: fish:: Wild-Caught Shrimp Cocktail 17 Minestrone 8 Broiled Whole Dover Sole 69 With brown butter sauce Bareli’s Seafood Salad 14 Bareli’s Clam Chowder 8 Sautéed Wild Caught Shrimp 32 16 1/2 Dozen East Coast Oysters pasta:: Oreganata or fra diavola 1/2 Dozen Little Neck Clams 8 Capunti 18 Zuppa di Pesce 31 Beef Carpaccio with Saffron Mayo 15 With pepperoni sauce and meatballs Assorted seafood in a light tomato broth Jumbo Lump Crab Cocktail 19 Cavatelli Pomodoro 19 Pan Seared Day Boat Scallops Insolana 35 Imported tomatoes, basil, fresh mozzarella, Wood Grilled Bronzino 36 appetizers:: and arugula Whole or fillet Baked Clams Oreganata 9 Lasagna Napoletana 20 Layered meatball, sausage, eggplant and ricotta meat:: Meatballs Parmigiana 9 Black Spaghetti Fra Diavolo 28 Grilled, Sliced 16 oz Bone-In Dry Aged NY salads:: Spicy lobster tomato sauce with shaved bottarga Strip 42 Caesar 9 Fusilli & Spinach Carbonara 19 Broiled Veal Loin Chop 42 Croutons and garlic chips Fresh pasta with spinach, pancetta, onion, With sautéed mushrooms and cream Simple Mixed Greens 6 Grilled Pork Chop 31 With hot and sweet vinegar pepper sauce Pan Seared Well Marbled Filet Mignon 45 Worcestershire demi-glace
110 102 www.diningout.com Hoboken DEL FRISCO’S GRILLE
delfriscosgrille.com/hoboken 221 River Street The NEW American bar and grill. Del Frisco’s Grille, overlooking the Manhattan skyline in Hoboken, NJ 07030 Hoboken, offers a modern, inviting, stylish, and fun environment. Del Frisco’s Grille takes the classic bar PH: 201.653.0195 and grill to new heights, drawing inspiration from bold flavors and market-fresh ingredients. The energetic Brunch: Sunday 11:30am-3pm bar, a destination in itself, creates a buzz throughout the restaurant and sets the stage for an amazing Lunch: night out. The patio provides the perfect perch for people watching and offers some of the best alfresco Monday-Saturday 11:30am-4pm dining. Del’s is the place to eat with a friend and catch up on the latest or make new friends at the bar. Dinner: Monday-Wednesday 4-10pm Thursday-Saturday 4-11pm Indulge in creative new twists on American comfort classics. Each menu includes regional flavors and Sunday 3-10pm locally-sourced ingredients.
sample menu selections made to share:: knife and fork:: Cheesesteak Eggrolls 13.50 Prime Beef Short Rib Stroganoff 32.50 Sweet-and-spicy chile sauce and honey mustard Pappardelle egg noodles, sour cream, and tobacco onions Ahi Tacos 17.50 Brick Chicken 22.00 Tuna tartare, avocado, and spicy citrus mayo Locally-farmed, mashed potatoes, asparagus, and roasted chicken jus Lollipop Chicken Wings 15.50 Pan-Seared Scallops (GF) 34.00 Buffalo-style, blue cheese crumbles, and avocado ranch dressing Goat cheese polenta, blistered tomato chermoula, and pine nut gremolata flatbreads:: Coffee-Braised Pork Shank 28.50 Bacon ends, collards, and toasted sea island red peas Wild Mushroom 16.00 Fontina, caramelized onions, baby arugula, and white truffle oil signature steaks:: Pepperoni and House-Made Sausage 16.50 Hand-selected from our premiere Double Eagle Steak House. Served with Fresh mozzarella, tomato, and Parmesan choice of side entrée salads:: Prime New York Strip, 16oz 47.50 Filet Mignon, 8oz or 12oz 39.50; 49.00 Kale and Brussels Sprouts (GF) 13.50 Roasted almonds, dried cranberries, orange segments, shaved Manchego, and Prime Rib-Eye, 16oz 45.00 Creole mustard vinaigrette; add chicken (6.50) or salmon (9) sandwiches:: Steakhouse Salad (GF) 23.50 Sliced prime steak, deviled egg, baby mixed greens, avocado, Quinn’s Filet Burger 17 hickory-smoked bacon crumbles, Parmesan, blue cheese crumbles, and 6oz house-ground filet mignon, bacon onion jam, arugula, Gorgonzola, Gruyére, lemon horseradish dressing and grain mustard Seared Asian Tuna Salad 22.50 Hand-Shaved Prime Steak 18.50 Shaved Napa cabbage, arugula, mango, chilled noodles, peanuts, roasted Creamy horseradish, artisan French roll, and au jus almonds, tomato, avocado, and ginger-sesame dressing
111 www.diningout.com 103 DINO AND HARRY’S Hoboken
dinoandharrys.com 163 14th Street Epic films such as “On the Waterfront” and “City Hall” have filmed scenes Hoboken, NJ 07030 at Dino and Harry’s. You’ll feel as if you took a trip back in time while dining at this 80-year-old PH: 201.659.6202 restaurant. Vintage details include the 150-year-old clock, stained glass designs on windows, tiled floor, Monday-Saturday 5-11pm Sunday 4–9pm and tin ceilings. Their Porterhouse Steak for Two has been compared to great dishes from the steakhouses
Happy Hour: of New York City. There are gluten-free and vegan-friendly options, too. Desserts are made on-site. Live Monday-Friday 5-7pm Closed Sundays in July and August; call to confirm entertainment features a pianist Tuesday through Saturday and a three-piece contemporary band on
Reservations Can be Made at dinoandharrys.com Thursdays and every other Friday.
Classic Steakhouse Reduced Parking Rates For Dino and Harry’s Dining Customers at Laz Parking (Corner of 14th and Willow)
sample menu selections starters:: entrées:: Grilled Octopus 22 Atlantic Salmon 34 Cherry tomatoes and Kalamata olives with a red wine vinaigrette Roasted fingerling potatoes and Brussels sprouts with a grain mustard emulsion Applewood-Smoked Bacon 17 Branzino 34 Grilled and served with apple slaw and Sherry gastrique Roasted butternut squash, red quinoa, and carrot purée with an apple cider reduction Hoboken Salad 12 Finely chopped iceberg, tomatoes, mushrooms, peppers, and onion Sea Scallops 35 Cauliflower purée and black barley with a maple gastrique Burrata 19 Roasted red peppers, hot coppa, and basil Rigatoni 27 steaks and chops:: Sautéed pork sausage, broccoli rabe, and white beans Organic Roasted Chicken 29 Sirloin Steak 53 Roasted corned mashed potatoes and asparagus with a natural au jus Our original prime and aged 22oz steak vegetables and potatoes:: Filet Mignon 52 Served with sautéed mushrooms Mashed Potatoes 10 With creamed, sautéed, or steamed spinach Petite Filet Mignon 43 6oz filet served with sautéed mushrooms Fried Onions 10 With sautéed or steamed string beans Lamb Chops (4 pieces) 53 Broiled and served double loin or split with mint jelly Gnocchi with Three-Cheese Truffle Oil 10 With sautéed broccoli rabe Calf’s Liver 27 Prepared on a hot skillet and served with smoked bacon and onions Baked Potato 4
112 104 www.diningout.com Jersey City GRINGO’S
Gringo’s Mexican-inspired American cuisine is a fusion of ancient techniques gringostaco.com and modern dining sensibility. It’s a unique interpretation of all the best parts of our shared 12 Coles Street culinary cultures. Gringo’s brings a fun and festive atmosphere, relatable food, and exciting cocktails to a Jersey City, NJ 07302 new level of enjoyment. Kick back, relax, and keep the party going. Brunch at Gringo’s, served Saturday PH: 201.389.4110 and Sunday, is something quite special. With Carnitas Frittatas, Huevos Rancheros, Churro French Toast, Monday 5-9pm Tuesday-Thursday 5-10pm Bacon, Egg & Cheese Tacos, and more, there is good reason to round up friends and family for a feast. Friday 5pm-Midnight Saturday 11am-3pm; Additionally, Gringo’s has a most impressive variety of tequilas and mezcals, along with signature cocktails 3pm-5pm; 5pm-9pm that make for a great bar scene.
sample menu selections for the table:: Carne Poblano cocktails:: Angus steak simmered in poblano pepper sauce, Grilled Corn Esquites white onions, and cilantro Gringo’s Margarita Served off the cob, chipotle-lime mayo, and Blanco tequila, Cointreau, and lime; add a “flava” Pig Out Cotija cheese with flavors including mango or strawberry Carnitas pork, house-pickled jalapeño and red Poppin’ Off onion, salsa verde, and crema El Chapo Chorizo and cheese stuffed jalapeños and Serrano-infused blanco tequila, blood orange, ranch crema entrées:: and lime Blackened Shrimp & Grits served with rice and beans and choice of side Nacho Mama’s Sangria Spicy chorizo, salsa ranchera, and fried capers Red pomegranate, white peach, or winterberry Adobo Grilled Chicken Thighs rosé sangria Quesa-Dilla Pineapple habanero salsa Grilled chicken, three-cheese blend, corn, poblanos, Tequila Lime Shrimp tequila and mezcal:: onions, black bean purée, pico, crema, and a side With mango salsa of guacamole Blanco, Reposado, and Añejo Chili Rubbed Churrasco Steak Angelisco, Don Julio, Patrón Roca, Jose Cuervo tacos (two or three):: With cilantro sauce Reserva, and many others Served on housemade corn tortilla or lettuce wrap Tostada Ensalada punchbowl socials House tostada layered with black bean purée, field El Pollo ‘Al Pastor’ greens, avocado, cucumber, roasted corn, and (up to four people):: Free range thighs, al pastor seasoning, pickled red onion grilled pineapple, pickled red onion, salsa verde, Beet the Piñata and crema Black Barrel tequila, lime, orange, agave, and fresh beet juice Buffalo Soldier Tempura jumbo shrimp, Gringo’s Buffalo sauce, Bad Hombre carrot-celery slaw, and ranch crema Aged rum, pineapple, watermelon, honey, and limon We Found Nemo Crispy fish, mango jicama slaw, salsa verde, and chile-lime mayo
113 www.diningout.com 105 KOMEGASHI TOO Jersey City
komegashitoo.com 99 Town Square Place Jersey City, NJ 07310 PH: 201.533.8888 Artful, innovative sushi rolls and waterfront views of downtown Manhattan Monday-Thursday Lunch Noon-2:30pm Fresh, seasonal Dinner 5-10:30pm make Komegashi Too at Newport a notable dining destination. Friday ingredients ensure peak flavors for their contemporary Japanese menu. Komegashi Too is open every Lunch Noon-2:30pm Dinner 5-11pm day for lunch and dinner, plus weekend brunch hours with a special menu. They also offer local delivery Saturday and catering services for special occasions. Whether enjoying a special night out, a break after work, or Brunch Noon-3pm Dinner 5-10:30pm shopping at the Newport Mall, dining here is always a pleasure. Sunday Brunch Noon-3pm Dinner 5-10pm
Call for Reservations Parking Validation is Available in the Central Parking Garage Located Directly Across the Street from Komegashi Too
sample menu selections appetizers:: entrées:: Salmon Cannon Chicken Tango Spicy scallop wrapped in salmon with tempura flakes and masago Tender roasted chicken with orange reduction sauce Tuna Tacos Tokyo Fusion Seared tuna and avocado in crispy shells; topped with sesame vinaigrette, Your choice of meat stir-fried with vegetables, kimchee, and mixed fusion sauce wasabi mayo, and greens Samurai Steak Beef Negimaki 12oz rib-eye steak marinated in special soy bean paste with a side of wasabi- Thinly-sliced beef rolled with scallions and topped with teriyaki sauce miso sauce brunch:: signature rolls:: Omu-Rice One and Only Roll Egg omelette made with chicken fried rice served with curry sauce Shrimp tempura, eel, masago, and cucumber topped with avocado Mini Sake Ikura Don Sumi Roll Salmon and ikura over sushi rice Yellowtail, avocado, scallions, mango, and chile sauce; topped with spicy tuna, jalapeño, and chile sauce Steak and Egg Don Steak with a sunnyside-up egg on top of rice and sautéed vegetables Super ST(2) Roll Shrimp tempura, spicy tuna, cream cheese, jalapeño, and wasabi tobiko Godzilla Roll Deep-fried assorted fish topped with three sauces, scallions, and masago
114 106 www.diningout.com Jersey City LIBERTY HOUSE RESTAURANT
libertyhouserestaurant.com 76 Audrey Zapp Drive Make memories with loved ones as you take photos of the inimitable, Jersey City, NJ 07305 unobstructed New York City skyline—only at Liberty House Restaurant. The culinary PH: 201.395.0300 team at Liberty House has mastered farm-to-table cuisine and delivers fresh, creative, seasonal offerings. Monday Closed
Executive chef Ken Trickilo sources the freshest seasonal ingredients from local sources around the Lunch Tuesday-Saturday Noon-3pm Garden State. Adjacent to Liberty Landing Marina, Liberty House Restaurant offers a varied menu with Dinner Tuesday-Thursday: 5-10pm signature dishes, daily specials featuring fresh sushi, incredible steaks, chops, and seafood. Liberty Friday and Saturday: 5-11pm Sunday 5-9pm House has both indoor and outdoor bar areas making it the perfect place to grab drinks any season. Brunch Offering a fun yet cozy bar inside—complete with TVs and six of your favorite seasonal draught beers on Sunday 11am-3pm tap—the restaurant also features outdoor terrace seating with custom-built fire pits and cabanas. All with Magnificent Manhattan Skyline unbeatable views of the New York City skyline. Live music is featured from Thursday to Saturday and on Reservations may be made by phone or via website Sunday during Jazz Brunch. sample menu selections raw bar:: entrées:: Seafood Sampler Butternut Squash & Goat Cheese Tortellini Oysters, cocktail shrimp, mussels, clams, marinated bay scallops, and Candied fennel, Swiss chard, and cepe mushroom sauce seafood salad Dry Aged Kansas City Strip Loin Liberty Sampler Creamed spinach with applewood-smoked bacon, roasted yams, and green East and West Coast oysters, cocktail shrimp, mussels, clams, marinated bay peppercorn demi-glace scallops, Maine lobster, seafood salad, and King crab legs Roasted Monkfish & Manila Clams starters:: Cranberry bean and black currant relish, kolhrabi, and green picual olive oil Roasted Mini Pumpkin Flan Five Spiced Duck Breast & Duck Confit Duet Black barley, cauliflower, salsify, quince purée, and gingered duck jus Spiced pumpkin seeds, wilted spinach, and pumpkin seed oil Jumbo Lump Crab Cake side dishes:: Green tomato and pomegranate salad and tarragon-mustard aïoli Lobster Mac ‘n’ Cheese Crispy Calamari with Artichokes & Piquillo Peppers Wild arugula pesto, upland watercress, and lemon rémoulade sauce Cherry Peppers & Broccoli Rabe salads:: Mascarpone Red Polenta desserts:: Slow Roasted Beets & Poached Anjou Pear Pistachios, smoked capri goat cheese, Mill Creek Elegance greens, and pear Flourless Semi-Sweet Chocolate Cake vinaigrette Blood orange, chocolate sauce, and chantilly cream Organic Field Greens Red Velvet Cake Cherry tomatoes, red onion, endive, and apple cider vinaigrette Vanilla bean cream cheese, creme anglaise, and strawberry-balsamic glaze
115 www.diningout.com 107 PATRONA West New York
patronanj.com 759 Farragut Place West New York, NJ 07093 PH: 201.453.1200 Patrona offers a unique fusion menu, an exciting nightlife and bar scene, and Monday Closed spectacular views of the NYC skyline. Inventive culinary offerings with Latin American, Italian, Tuesday-Wednesday 4pm-Midnight and American inspirations bring flavor and quality to the highest level. Patrona can accomodate large
Thursday-Friday parties and catering events. 4pm-2am
Saturday 1pm-2am
Sunday Noon-Midnight Reservations Suggested
NYC Skyline View Weekend Brunch
sample menu selections cevicheria & raw main course:: pasta:: bar:: Bistecca Alla Vaporetto Rigatoni al Cuoco Coctel de Camaron Steak grilled with onions and sliced tomatoes With tomato sauce and mozzarella cheese Shrimp with rose sauce and avocado Chicken Francesia Risotto ai Frutti di Mare Ceviche Patron Chicken with lemon sauce With shrimp, squid, mussels, and clams Oysters, clams, mussels, shrimp, and octopus in Shrimps Alle Limone Capellini Alla Vaporetto black squid ink mojo Shrimps with lemon sauce With crab meat in a light pink sauce Ceviche de chicharron Pargo Relleno sides dishes:: Crispy pork belly with zarza criolla and lime juice Boneless red snapper stuffed with Coca-Cola coconut rice Choices appetizers & tapas:: Rice, tostones, ensalada fresca, or vegetales Churrasco al Gaucho mixtos French fries, mashed potatoes, spinach Carpaccio di Manzo Marinated skirt steak served in mushroom chimi; Thinly-sliced filet mignon, baby arugula, and served with a side of yucca frites brunch:: Parmigiano dressing Pechuga a la Fiorentina Patrona Eggs Benedict Pulpo Grilled Chicken breast stuffed with sundried tomato, Poached eggs, hollandaise sauce, bacon, spinach Grilled octopus with beans spinach, basil, and mozzarella cheese and muffins Arugula Alla Vaporetto Tacos Patrona Patacon Pisao With goat cheese, olives, and cherry tomatoes Option of fish, ropa vieja, or chicken Tostones with barbecue ropa vieja, fried eggs, sour Guacamole Latino Paella del Mar cream, cheese, and avocado Avocado, jalapeño, lime juice, and cilantro Shrimp, clams, mussels, and pulpo in a Maduro Breakfast Burger hogao blend Montaditos de Arepa Choclo Fried egg, bacon, avocado, American cheese, Sweet corn arepas with beef ropa vieja Black Seabass lettuce, and tomato Over lentil Maduro risotto and piquillo-saffron- Camaron al Coco beurre blanc Coconut shrimp in mango chutney and Creole potatoes
116 108 www.diningout.com Jersey City ROOFTOP AT EXCHANGE PLACE
rooftopxp.com Located Above the Hyatt House Jersey City Hotel 1 Exchange Place Jersey City, NJ 07302 PH: 551.256.7850 Rooftop at Exchange Place exceeds most of Jersey City’s must-see lists thanks Sunday–Thursday 11am-Midnight Friday–Saturday 11am–2am to its stunning views of the Manhattan skyline, Hudson River, Statue of Liberty, Happy Hour Staten Island, and beyond. Rooftop at Exchange Place is comprised of multi-level indoor and outdoor spaces: The Rooftop and The Terrace. The Rooftop provides year-round comfortable vibes with its retractable glass roof and walls, which create the perfect setting for lunch, happy hour, dinner, and sunset cocktails with a view. On the weekend, it turns into a day and night hotspot featuring live DJs. One floor below, The Terrace combines its chic ambience and uninterrupted views to provide Jersey City a new place to start the night off—complete with spirited cocktails, a swanky self-playing piano, and live entertainment on select weekends. The Rooftop and The Terrace comprise over 10,000 square feet, making it an ideal event space.
sample menu selections shareables:: Poke Bowl desserts:: White rice with avocado, wakame, tobiko, Charcuterie cucumber, carrot, nori, scallions, watermelon radish, New York Cheese Cake Peppered Genoa salami, prosciutto, fig jam, jalapeño, and baby green sprouts, drizzled with Parmigiano, Brie, Gorgonzola, pastrami, fresh Hawaiian sweet soy ginger or Korean gochujang; Dark Chocolate Fudge Cake Add a scoop of ice cream: vanilla, chocolate, honeycomb, whole grain mustard, pickled radish, choice of protein includes tuna, salmon, chicken, or strawberry for 2.50 and flatbread crisps or beef Housemade Meatballs Create Your Own Burger libations:: Beef, pork, veal, Pecorino-Romano, mozzarella, Served with salad or fries marinara, and grilled garlic crostini; add spaghetti 4 Gold Coast bigger plates:: Tito’s Vodka, Aperol, pineapple, and lime salads and Steak & Fries Under the Stars Prairie Organic vodka, lemon, raspberry purée, sandwiches:: Prime culotte steak; choice of béarnaise, house and Prosecco rosé steak sauce, or chimichurri Farmer’s Salad (GF) Baby kale and romaine, Parmigiano-Reggiano, Amish Herb-Roasted Organic Half Mrs. Stanton toasted hazelnuts, apple, and strawberry topped Chicken Homemade hot buttered rum, Captain Morgan, and spices with a choice of dressing; add chicken 3, shrimp 5, Roasted root vegetables and Moroccan salmon 8 supreme sauce Sunset Punch Beef Pastrami Club Sandwich Salmon Ask your server about our daily sunset punch Beef pastrami, bacon, whole grain mustard, pepper Soy orange glaze and roasted cauliflower gratin Jack cheese, heirloom tomato, roasted onion, and bibb lettuce on rye, wheat, white or gluten-free bread; served with choice of salad or fries
117 www.diningout.com 109 RUTH’S CHRIS STEAK HOUSE Weehawken
ruthschris.com 1000 Harbor Boulevard Lincoln Harbor Ruth’s Chris Steak House, on New Jersey’s Gold Coast in Weehawken, delivers Weehawken, NJ 07086 excellence in prime meats and service for which the name is renowned, and PH: 201.863.5100 Lunch: dining elegance afforded by a waterfront New York skyline view. Food alone makes Friday Noon-5pm Ruth’s Chris Steak House sparkle, but an expanded, vibrant lounge with signature cocktails makes the Dinner: Monday-Thursday 5-10pm concept an ideal spot for happy hour with old and new friends. Moving to a table for a succulent steak Friday 5-11pm Saturday 4-11pm or chop is an easy decision. Ruth’s Chris also offers private dining and catering for special occasions. Sunday 2-9pm Location and convenience for commuters, weekenders, and visitors to the NYC area will find dining at Happy Hour: Monday-Friday and Sunday 4-7pm Ruth’s Chris ideal. The NYC Ferry leaves from right outside their front door, and they are directly across
Reservations may be made by telephone or via the website the street from the Lincoln Harbor Sheraton, within walking distance to the Lincoln Harbor Yacht Club,
Private Dining and close to light rail service. Complimentary Valet Service
sample menu selections appetizers:: steaks and chops:: seafood and Crab Stack Cowboy Rib-Eye specialties:: Colossal blue crab peaks on a mild medley of 22oz bone-in cut, perfectly marbled and Chilean Sea Bass avocado and mango generously flavored Pan-roasted Chilean sea bass served over sweet Mushrooms Stuffed with Crabmeat Petite Filet and Shrimp potato and pineapple hash, topped with citrus- Broiled mushroom caps with jumbo lump crab Two 4oz medallions of tender filet topped with three coconut butter stuffing, sprinkled with Romano cheese large shrimp Stuffed Chicken Breast Barbecue Shrimp Porterhouse for Two Free-range, double-breasted oven roasted chicken Sautéed New Orleans-style barbecue shrimp in 40oz of prime beef with the rich flavor of a strip and stuffed with garlic herb cheese and topped with wine, butter, garlic, and spices the tenderness of a filet lemon butter Veal Osso Buco Ravioli Tomahawk Ribeye Barbecued Shrimp Entrée Saffron-infused pasta filled with veal osso buco and 40oz USDA Prime bone-in rib-eye, broiled Sautéed New Orleans-style shrimp in reduced white fresh mozzarella cheese, topped with a white wine to perfection wine, butter, garlic, and spices; served on a bed of demi-glace roasted garlic mashed potatoes Lamb Chops soups and salads:: Three chops cut extra thick, marinated overnight desserts:: and then broiled Ruth’s Chop Salad White Chocolate Bread Pudding Julienned iceberg lettuce, baby spinach, and sides:: A beloved classic topped with choice of four radicchio paired with red onions, mushrooms, green spirited crème anglaise sauces: Orange Cognac, olives, bacon, eggs, hearts of palm, croutons, and Roasted Brussels Sprouts Frangelico®, Chambord®, or Tia Maria® Roasted with honey butter and tossed with crispy bleu cheese dressed in a lemon-basil dressing; bits of bacon Crème Brûlée topped with crispy onions The classic Creole egg custard topped with Lobster Bisque Lobster Mac and Cheese fresh berries and mint; Ruth perfected the recipe Generous portion of tender lobster combined with A classically prepared warm and creamy bisque, herself—now it’s considered one of the best in signature three-cheese macaroni topped with a sprinkling of freshly chopped parsley the world Sweet Potato Casserole Whipped sweet potatoes topped with a savory pecan crust 118 110 www.diningout.com North Bergen SABOR LATIN BISTRO
saborlatinbistro.com 8809 River Road When you dine at Sabor, you experience authentic Latin dishes with bold North Bergen, NJ 07047 PH: 201.943.6366 flavors. With an inspired seasonal menu, signature cocktails, a distinctive wine list, the hottest music, FAX: 201.943.7662 and superior service, Sabor Latin Bistro houses all the best things under one roof. While great food is sure Lunch: Monday-Saturday 11:30am-4:30pm to keep you coming back, the concept’s lively entertainment and festive atmosphere will keep your wild Dinner: side equally satisfied. From a romantic dinner to large gatherings, all can be accommodated here. The Sunday-Wednesday 4:30-10pm Thursday-Saturday 4:30-11pm exquisite dining room and beautiful outdoor patio reinforce the passion that is Sabor. Brunch: Saturday and Sunday 11:30am-3:30pm
Call for Reservations
Thursday Ladies Night and Flamenco Happy Hour at the Bar Prix-Fixe Menu; Selections Change Weekly sample menu selections appetizers:: tapas by land:: entrées:: Aguacate Con Mariquitas Chino Latino Ribs Sabor’s Nueva Paella Avocado mash and plantain chips Miso-glazed baby back ribs with jicama and Shrimp, chicken, mussels, clams, and chorizo carrot slaw served over a red pepper-infused rice Chorizo Salteado Chorizo sautéed in Armado port wine, Manchego Empanada Trio Mar y Tierra cheese, and croutons Spinach and Manchego cheese with membrillo Skirt steak, salmon, shrimp, and chorizo skewers; orange sauce; Ropa Vieja with black bean sauce, served with Peruvian corn, onions, and bell peppers from the garden:: Cotija cheese, and avocado crema; and Roasted Shredded Chicken with capers, Spanish olives, and Pollo Relleno Chicken breast stuffed with spinach and Manchego Ensalada Cortada tomatillo avocado sauce Chopped salad, grilled corn, feta cheese, red cheese, fingerling potatoes, and membrillo sauce onions, Kalamata olives, cucumber, cherry Mofongo Trio Ropa Vieja tomatoes, and Sherry mustard dressing Traditional green plantain shells stuffed with chicken Slow-cooked braised shredded skirt steak, sweet fricassee, crab enchilado, and ropa vieja Ensalada Espanola plantain, and avocado salpicon, white rice, black Bibb lettuce, serrano ham, fennel, cucumbers, tapas by sea:: bean broth Manchego cheese, candied walnuts, and Camarones Rellenos buttermilk dressing Croquetas de Cangrejo Pan-seared shrimp stuffed with crab and yucca, Lump crabmeat, corn salsa, and poblano aïoli Ensalada Jardin grilled pineapple-coconut basmati rice, jicama- Kale, shredded apple, carrots, jicama, red onions, Camarones al Ajillo poblano salad, and Peruvian aji verde toasted almonds, and Sherry agave vinaigrette Sautéed shrimp, garlic-white wine sauce, and croutons Pulpo a la Parrilla Pan-seared octopus, chorizo, fingerling potatoes, and chipotle aïoli
119 www.diningout.com 111 WATERSIDE RESTAURANT AND CATERING North Bergen
watersiderestaurantandcatering.com 7800 B River Road North Bergen, NJ 07047 PH: 201.861.7767 Open Daily 11:30am-2am
Happy Hour (bar only) Monday-Thursday 3-6pm
Reservations may be made at OpenTable.com Located on the edge of the Hudson River, across from Manhattan, Waterside Zagat-Rated Restaurant and Catering offers an unforgettable experience that excites the senses. OpenTable Diners’ Choice Winner 2016 Complete with dramatic views of the New York City skyline, impeccable service, and an enticing catering menu designed by executive chef Gus Shizas—a graduate of the CIA Culinary School and proprietor— Waterside Restaurant and Catering is a must-visit. The incredible setting has been thoroughly redesigned, adding a fresh and contemporary feel to the classic elegance of this spectacular venue. Waterside offers breathtaking views for private affairs on both the second and third floor ballrooms. These rooms offer a distinctive destination for weddings and other special events, complete with a professionally trained event planning staff at your complete disposal. Allow the expert catering consultants to work closely with you to plan your special event, handling all the details to ensure that Waterside will be the ideal setting for your special occasion.
sample menu selections raw bar:: appetizers:: main courses:: Oysters 18; 22 Buffalo Mozzarella and Tomatoes 10 Fresh Pappardelle 27 Half-dozen East and West Coast selections Basil, olive oil, and 12-year balsamic drizzle Roasted mushroom, Sherry, and truffle sauce Colossal Crabmeat 24 Pan-Fried Baked Penne 10 Grilled Chicken Breast 24 Tomato sauce and whipped herb mascarpone Arugula and tomato salad with citrus dressing 12 Littleneck Clams (1/2oz) cheese Brined 22oz Pork Porterhouse 33 Shrimp Cocktail 21 Fresh Artichokes 12 Sweet-and-spicy braised onions with charred formaggi:: Steamed, roasted, or stuffed with herbed Brussels sprouts breadcrumbs Pan-Roasted Salmon 28 Pecorino “Foglie di Noce” 7; 19; 30 Slow-Roasted Colorado Lamb Riblets 14 Crushed cannellini beans, escarole, and smoked Unpasteurized sheep’s milk, cave-aged three Smoked paprika and bourbon glaze country ham months in walnut leaves Fresh Gulf Shrimp “al Ajillo” 17 Seafood Capellini 39 7; 19; 30 Westfield Classic Blue Log Roasted garlic and chile-infused olive oil Lobster, clams, Maine mussels, fresh Gulf shrimp, Pasteurized goat’s milk, fresh and lobster sauce 7; 19; 30 salads:: Cabot Clothbound Cheddar Dry Aged Prime Tomahawk Steak 54 Pasteurized cow’s milk, aged 12-14 months Avocado 12 Homemade fries and bordelaise sauce salumi:: Roasted peppers, fresh corn, and citrus dressing desserts:: Charred Octopus & Calamari Salad 14 Prosciutto di Parma 7; 19; 30 Peppers, onions, dill, lemon juice, and olive oil Banana Bread Pudding 9 “Fratelli Galloni, Selezione Oro” aged a minimum of Homemade banana bread, fresh bananas, and 20 months on the bone 11 Panzanella Salad banana ice cream Cherry tomatoes, fava beans, crostini, buffalo Culatello 7; 19; 30 mozzarella, and aged balsamic dressing Crepe Nutella 9 “Salumeria Biellese” aged 12 months, from Strawberry and vanilla ice cream, drizzled with Mangalitsa pork shoulder condensed milk, topped with hazelnut and powdered sugar
120 112 www.diningout.com restaurant index by amenity/cuisine |
COAL OR WOOD-FIRED 110 Ruth’s Chris Steak House 71 Dong Bang Grill AMENITY 111 Sabor Latin Bistro 72 El Tango Argentina Grill OVEN :: 94 Sayola 105 Gringo’s 69 Circolo Cucina di Napoli 97 Sofia 75 Grissini AWARD-WINNING :: 75 Grissini 98 Stony Hill Inn 76 Grk Bar & Grill 102 Bareli’s 112 Waterside 79 Lolita’s Mexican Cantina 67 Cafe Panache CORPORATE MEETING 80 Mado 69 Circolo Cucina di Napoli SPACE :: KIDS’ MENU :: 81 Maggiano’s Little Italy 70 City Perch Kitchen + Bar 87 The Oceanaire 102 Bareli’s 66 Brownstone Pancake Factory 82 Martini Grill 90 River House Chinese Cuisine 71 Dong Bang Grill 71 Dong Bang Grill 84 Mezza 91 The River Palm Terrace 74 Fire and Oak 91 The River Palm Terrace 85 Morton’s The Steakhouse 93 Sanzari’s New Bridge Inn LATE-NIGHT DINING :: 109 Rooftop at Exchange Place VEGETARIAN-FRIENDLY :: 98 Stony Hill Inn 61 Aldo’s Restaurant 110 Ruth’s Chris Steak House 95 SEAK-Southeast Asian Kitchen 112 Waterside 102 Bareli’s 98 Stony Hill Inn 64 Biagio’s Ristorante 112 Waterside WATERFRONT DINING :: BAR SCENE :: 73 Elia 105 Gringo’s 89 Pier 115 Bar & Grill 68 Chakra DELIVERY :: 108 Patrona 110 Ruth’s Chris Steak House 70 City Perch Kitchen + Bar 62 Annabella’s House of Mozzarella 109 Rooftop at Exchange Place 95 SEAK - Southeast Asian Kitchen 71 Dong Bang Grill 63 Avo’s Grill 112 Waterside 73 Elia 72 El Tango Argentina Grill 74 Fire and Oak LIVE MUSIC :: 105 Gringo’s 105 Gringo’s WEEKEND BRUNCH :: 76 Grk Bar & Grill 102 Bareli’s 76 Grk Bar & Grill 106 Komegashi Too 104 Dino and Harry’s 72 El Tango Argentina Grill 77 La Taberna Steaks & Tapas Bar 80 Mado 82 Martini Grill 76 Grk Bar & Grill 107 Liberty House Restaurant 89 Pier 115 Bar & Grill 93 Sanzari’s New Bridge Inn 106 Komegashi Too 79 Lolita’s Mexican Cantina 90 River House Chinese Cuisine 99 Tony Lip’s 81 Maggiano’s Little Italy 108 Patrona 91 The River Palm Terrace 87 The Oceanaire 88 Picco Tavern 93 Sanzari’s New Bridge Inn LOCALLY SOURCED/ 108 Patrona 89 Pier 115 Bar & Grill 96 The Sicilian Sun 88 Picco Tavern 91 The River Palm Terrace SEASONAL :: 98 Stony Hill Inn 92 Rustica Lounge Bar & Restaurant 109 Rooftop at Exchange Place 63 Avo’s Grill 99 Tony Lip’s 97 Sofia 92 Rustica Lounge Bar & Restaurant 67 Cafe Panache
111 Sabor Latin Bistro 70 City Perch Kitchen + Bar 97 Sofia ENTERTAINMENT :: 84 Mezza CUISINE 112 Waterside 108 Patrona 92 Rustica Lounge Bar & Restaurant 111 Sabor Latin Bistro AMERICAN :: 94 Sayola BREAKFAST :: MAGNIFICENT MANHAT- 101 Amanda’s 112 Waterside 66 Brownstone Pancake Factory TAN SKYLINE VIEW :: 66 Brownstone Pancake Factory
89 Pier 115 Bar & Grill 70 City Perch Kitchen + Bar FAMILY-FRIENDLY :: BYOB :: 90 River House Chinese Cuisine 103 Del Frisco’s Grille 101 Amanda’s 109 Rooftop at Exchange Place 81 Maggiano’s Little Italy 67 Cafe Panache 62 Annabella’s House of Mozzarella 110 Ruth’s Chris Steak House 89 Pier 115 Bar & Grill 69 Circolo Cucina di Napoli 64 Biagio’s Ristorante 112 Waterside 91 The River Palm Terrace 78 Lisa’s Mediterranean Cuisine 65 The Brick House 109 Rooftop at Exchange Place 80 Mado 66 Brownstone Pancake Factory 110 Ruth’s Chris Steak House 84 Mezza OUTDOOR DINING: PATIO :: 69 Circolo Cucina di Napoli 97 Sofia 90 River House Chinese Cuisine 71 Dong Bang Grill 61 Aldo’s Restaurant 98 Stony Hill Inn 95 SEAK - Southeast Asian Kitchen 107 Liberty House Restaurant 103 Del Frisco’s Grille 96 The Sicilian Sun 79 Lolita’s Mexican Cantina 72 El Tango Argentina Grill 99 Tony Lip’s AMERICAN GRILL :: 81 Maggiano’s Little Italy 105 Gringo’s 63 Avo’s Grill 88 Picco Tavern 75 Grissini 66 Brownstone Pancake Factory CATERING :: 93 Sanzari’s New Bridge Inn 76 Grk Bar & Grill 88 Picco Tavern 103 Del Frisco’s Grille 61 Aldo’s Restaurant 95 SEAK - Southeast Asian Kitchen 89 Pier 115 Bar & Grill 74 Fire and Oak 62 Annabella’s House of Mozzarella 96 The Sicilian Sun 94 Sayola 85 Morton’s The Steakhouse 63 Avo’s Grill 99 Tony Lip’s 95 SEAK - Southeast Asian Kitchen 89 Pier 115 Bar & Grill 102 Bareli’s 96 The Sicilian Sun 92 Rustica Lounge Bar & Restaurant 64 Biagio’s Ristorante HAPPY HOUR :: 98 Stony Hill Inn 110 Ruth’s Chris Steak House 65 The Brick House 64 Biagio’s Ristorante 112 Waterside 67 Cafe Panache 70 City Perch Kitchen + Bar 104 Dino and Harry’s ASIAN :: 72 El Tango Argentina Grill 72 El Tango Argentina Grill OUTDOOR DINING: 90 River House Chinese Cuisine 74 Fire and Oak 76 Grk Bar & Grill 95 SEAK - Southeast Asian Kitcen 105 Gringo’s ROOFTOP :: 106 Komegashi Too 76 Grk Bar & Grill 109 Rooftop at Exchange Place 107 Liberty House Restaurant 77 La Taberna Steaks & Tapas Bar BARBECUE :: 81 Maggiano’s Little Italy 79 Lolita’s Mexican Cantina 63 Avo’s 91 The River Palm Terrace 82 Martini Grill TAKEOUT :: 110 Ruth’s Chris Steak House 85 Morton’s The Steakhouse 62 Annabella’s House of Mozzarella 93 Sanzari’s New Bridge Inn COMFORT FOOD :: 87 The Oceanaire 63 Avo’s Grill 95 SEAK - Southeast Asian Kitchen 66 Brownstone Pancake Factory 88 Picco Tavern 64 Biagio’s Ristorante 96 The Sicilian Sun 105 Gringo’s 89 Pier 115 Bar & Grill 67 Cafe Panache 98 Stony Hill Inn 79 Lolita’s Mexican Cantina 109 Rooftop at Exchange Place 68 Chakra 99 Tony Lip’s 92 Rustica Lounge Bar & Restaurant 104 Dino and Harry’s 112 Waterside
www.diningout.com 121 | restaurant index by cuisine/location
CONTEMPORARY MEXICAN :: THAI :: MONTVALE :: AMERICAN :: 105 Gringo’s 95 SEAK-Southeast Asian Kitchen 74 Fire and Oak 66 Brownstone Pancake Factory 79 Lolita’s Mexican Cantina TURKISH :: NORTH BERGEN :: CONTINENTAL EUROPEAN :: TEX MEX :: 78 Lisa’s Mediterranean Cuisine 111 Sabor 105 Gringo’s 65 The Brick House 112 Waterside 79 Lolita’s Mexican Cantina 82 Martini Grill VEGAN/VEGETARIAN :: 96 The Sicilian Sun PALISADES PARK :: MIDDLE EASTERN :: 95 SEAK-Southeast Asian Kitchen 97 Sofia 83 Meson Madrid 80 Mado VIETNAMESE :: FARM-TO-TABLE :: PARAMUS :: PIZZA :: 95 SEAK-Southeast Asian Kitchen 63 Avo’s 64 Biagio’s 62 Annabella’s House of Mozzarella 68 Chakra FRENCH :: 69 Circolo Cucina di Napoli LOCATION 88 Picco Tavern 82 Martini Grill 96 The Sicilian Sun RAMSEY :: CLIFFSIDE PARK :: 67 Cafe Panache FUSION/ECLECTIC/ SEAFOOD :: 63 Avo’s WORLD CUISINE :: 92 Rustica Lounge Bar & Restaurant RIDGEWOOD :: 63 Avo’s Grill 68 Chakra 73 Elia DUMONT :: 78 Lisa’s Mediterranean Cuisine 84 Mezza 76 Grk Bar & Grill 108 Patrona 77 La Taberna Steaks & Tapas Bar 77 La Taberna Steaks & Tapas Bar RIVER EDGE :: 82 Martini Grill 80 Mado 83 Meson Madrid GLUTEN-FREE FRIENDLY :: EAST RUTHERFORD :: 85 Morton’s The Steakhouse 76 Grk Bar & Grill 62 Annabella’s House of Mozzarella SECAUCUS :: 81 Maggiano’s Little Italy 87 The Oceanaire 73 Elia 95 SEAK - Southeast Asian Kitchen 108 Patrona 102 Bareli’s 88 Picco Tavern EDGEWATER :: 89 Pier 115 Bar & Grill TENAFLY :: GREEK :: 109 Rooftop at Exchange Place 66 Brownstone Pancake Factory 94 Sayola 73 Elia 92 Rustica Lounge Bar & Restaurant 89 Pier 115 Bar & Grill
76 GRK Bar & Grill 93 Sanzari’s New Bridge Inn 90 River House Chinese Cuisine 96 The Sicilian Sun 91 The River Palm Terrace WALDWICK :: ITALIAN :: 98 Stony Hill Inn 95 SEAK - Southeast Asian Kitchen 69 Circolo Cucina di Napoli 112 Waterside 61 Aldo’s Restaurant
62 Annabella’s House of Mozzarella ENGLEWOOD :: WEEHAWKEN :: 102 Bareli’s SPANISH :: 72 El Tango Argentina Grill 110 Ruth’s Chris Steak House 64 Biagio’s Ristorante 77 La Taberna Steaks & Tapas Bar 97 Sofia 65 The Brick House 83 Meson Madrid WESTWOOD :: 69 Circolo Cucina di Napoli 111 Sabor ENGLEWOOD CLIFFS :: 75 Grissini 79 Lolita’s Mexican Cantina 94 Sayola 75 Grissini 81 Maggiano’s Little Italy 84 Mezza
82 Martini Grill STEAKHOUSE :: 86 Nanni Ristorante FORT LEE :: WOOD RIDGE :: 88 Picco Tavern 65 The Brick House 70 City Perch Kitchen + Bar 103 Del Frisco’s Grille 82 Martini Grill 92 Rustica Lounge Bar & Restaurant 71 Dong Bang Grill 93 Sanzari’s New Bridge Inn 104 Dino and Harry’s 72 El Tango Argentina Grill WYCKOFF :: 96 The Sicilian Sun FRANKLIN LAKES :: 97 Sofia 74 Fire and Oak 61 Aldo’s Restaurant 99 Tony Lip’s 98 Stony Hill Inn 77 La Taberna Steaks & Tapas Bar 65 The Brick House
99 Tony Lip’s 85 Morton’s The Steakhouse 91 The River Palm Terrace HACKENSACK :: 110 Ruth’s Chris Steak House 81 Maggiano’s Little Italy JAPANESE :: 97 Sofia 85 Morton’s The Steakhouse 74 Fire and Oak 106 Komegashi Too 87 The Oceanaire SUSHI :: 88 Picco Tavern 74 Fire and Oak 98 Stony Hill Inn KOREAN :: 106 Komegashi Too 71 Dong Bang Grill 91 The River Palm Terrace HOBOKEN ::
101 Amanda’s MEDITERRANEAN :: TAPAS/SMALL PLATES :: 103 Del Frisco’s Grille 63 Avo’s Grill 77 La Taberna Steaks & Tapas Bar 104 Dino and Harry’s 73 Elia 108 Patrona 76 Grk Bar & Grill 91 The River Palm Terrace 78 Lisa’s Mediterranean Cuisine 109 Rooftop at Exchange Place JERSEY CITY :: 80 Mado 111 Sabor Latin Bistro 105 Gringo’s 84 Mezza 94 Sayola 106 Komegashi Too 107 Liberty House Restaurant 109 Rooftop at Exchange Place
122 For the perfect dining experience, treat your family like you are right at home, with our homemade pasta and the finest italian cuisine, Aldo’s restaurant is the perfect choice.
640 WYCKOFF AVENUE, WYCKOFF, NEW JERSEY | 201.891.2618 | [email protected] Sub-Zero, the preservation specialist. Wolf, the cooking specialist. Cove, the cleaning specialist. You’ll find them only at your local kitchen specialist.