NEW JERSEY BERGEN/HUDSON

Winter 2018

the great restaurants of bergen/hudson

FoodCulture:SpainPAGE 42

SAYOLA, TENAFLY

YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50

$4.95

PUBLISHER’Snote

the great restaurants of bergen/hudson

560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com

PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42). In need of a prime Photo by Greyly Boscan event space for the holidays? Secure a space at Biagio’s and The Terrace for a

memorable night like no other (page 16). New on the scene, we spoke with Bobby Published Internationally by Pearl Publishing Media Group Bournias about his newest outpost of Brownstone Pancake Factory landing in ph 303.659.4020 :: 1660 Gilpin Street :: Denver, CO 80218 Englewood Cliffs (page 20). PUBLISHER/EDITORIAL DIRECTOR Josh Dinar :: [email protected] PUBLISHER/DIRECTOR OF SALES Geoff Smith :: [email protected] As usual, we went “Across the River” to the glittering city of New York. On stage, PUBLISHER/DIRECTOR OF OPERATIONS Jeff Suskin :: [email protected] we caught a glimpse of “Summer: The Donna Summer Story” on Broadway

(page 40). Just in time for the holidays, we rounded up a number of festive OPERATIONS MANAGER ASSOCIATE GRAPHIC DESIGNER restaurants decked out for some serious holiday fun (page 36). Matt Bodo Catherine Colosia [email protected] [email protected]

Our “Dinner and a Show” highlights great entertainment at bergenPAC as well ACCOUNTING CIRCULATION MANAGER as the best places to grab a meal, pre- or post-show (page 60). In this issue, we Layla Ebersole Fred Noelke [email protected] reviewed a DiningOut favorite: GRK Bar & Grill in Cresskill. Complementing their LEGAL, ACCOUNTING, & PUBLISHING REPRESENTATIVE BUSINESS MANAGEMENT fantastic , the grill now has a full bar to enjoy libations. Opa! Elisha Ostmeyer Law Offices of William L. Abrams, Esq. [email protected] Abrams Garfinkel Margolis Bergson, Our newest feature, “D.I.Y. Section” will highlight tips and recipes from the area’s SENIOR ART DIRECTOR LLP Bill Abrams best gourmet food shops, local chefs, cooking schools, celebrity chefs, and more. Michelle M. Gutierrez New York: 212.201.1170 Our first installment highlights some of our local favorites, including The Market [email protected] Los Angeles: 310.300.2900 Basket in Franklin Lakes, B & M Market in Park Ridge, and Cafasso’s Fairway Market in Fort Lee (page 50). READERS We would love your feedback! Any great dining experiences, any of your I want to wish you all a very happy holiday season and a safe, joyous new year. favorite restaurants missing from the guide, any suggestions for the next issue, subscriptions … anything at all, please contact us by phone, mail, or email. And while we enjoy all of these delicious meals with friends and family, let us WRITERS not forget those less fortunate. Please consider reaching out to donate your time, Got a great idea for a food-related story? We’d love to hear about it. talent, or treasure to one of our local food banks or shelters. Queries should be sent to [email protected]. RESTAURANTS AND ADVERTISERS For information regarding listing your restaurant or advertising in our next issue, please Bon appétit! contact Paul Turpanjian at 201.541.6500 or [email protected]. DiningOut magazines are presented by Pearl Publishing Media Group (PPMG). All contents are copyrighted 2018 by DiningOut Magazine, LLC, a division of PPMG.

Paul Turpanjian, Publisher

4 www.diningout.com 5 FEATUREcontents winter 2018

IN THE MIX Felina 10 NEW IN TOWN We’ve got the scoop on what’s hot and happening this season 14 THE ASK Local chefs dish on their favorite gourmet food shops in town 16 BIAGIO’S RISTORANTE Plan your next event at Biagio’s and The Terrace 20 WHERE TO EAT NOW: BROWNSTONE PANCAKE FACTORY This popular pancake house has 40 DINNER AND SHOW expanded to Englewood Cliffs SUMMER: THE DONNA SUMMER MUSICAL 60 Relive the disco era at this THE MUSIC OF CREAM 24 A Cream tribute band CIGAR SENSATIONS Broadway show Light up at these lush lounges 42 62 26 ON THE COVER: BERGENPAC CALENDAR EVENTS FOOD CULTURE: SPAIN Check out what is on stage Dive into the bright and bold this season ACROSS THE RIVER flavors of Spain 64 32 50 GRK BAR & GRILL WINTER IN THE CITY DIY GUIDE Classic Greek eats and American Explore what’s happening in the Tips on how to make your own comfort food Big Apple this winter culinary masterpiece 36 56 MERRY MEALS HOLIDAY GIFT GUIDE Get in the spirit at these festive Gifts sure to please any foodie in locales in NYC your life

IN THE UPCOMING SPRING ISSUE DIY Keep an eye out for even more recipes and tips from experts about town COOKING ADVICE A sit-down interview with The Rachael Ray Show’s (and Bergen County resident) Jeanette Donnarumma CASUAL DINING You need not dress to the nines to enjoy this list of “10” restaurants

6 www.diningout.com 7 RESTAURANTcontents winter 2018

Fire and Oak

BERGEN :: 79 Grissini 94 The Oceanaire 108 Bareli’s GRK Grill & Bar Pier 115 Bar & Grill 66 Aldo’s Restaurant 80 95 109 Del Frisco’s Grille River House Chinese Cuisine 67 Annabella’s House of 81 Joe’s Crab Shack 96 110 Dino and Harry’s Mozzarella 82 La Taberna Steaks & Tapas Bar 97 The River Plam Terrace 111 Gringo’s 68 Avo’s Grill 83 Le Jardin Restaurant 98 Sanzari’s New Bridge Inn 112 Harry’s Food & Drink 69 Biagio’s Ristorante 84 Lefkes Estiatorio 99 Sayola 113 Hudson and Co. 70 The Brick House 85 Lisa’s 100 SEAK - Southeast Asian Kitchen 114 Komegashi Too 71 Brownstone Pancake Factory 86 Lolita’s Mexican Cantina Sedona Taphouse 115 Liberty House Restaurant 72 Cafe Panache 87 Mado Restaurant 101 The Sicilian Sun 116 Patrona 73 Chakra 88 Maggiano’s Little 102 Sofia 74 Circolo Cucina di Napoli 89 Martini Grill 103 117 Rooftop at Exchange Place Stony Hill Inn 75 City Perch Kitchen + Bar 90 Meson Madrid 104 118 Ruth’s Chris Steak House 105 Tony Lip’s 76 Dong Bang Grill 91 Mezza 119 Sabor Latin Bistro

77 Elia 92 Morton’s The Steakhouse HUDSON :: 120 Waterside Restaurant 78 Fire and Oak 93 Nanni Ristorante 107 Amanda’s & Catering

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The inside SCOOP newon what’s HOT and in town HAPPENING this season

BY TAYLOR KELLY

Carlitos Tacos

10 LEFKES Lefkes {495 Sylvan Avenue, Englewood Cliffs; 201.408.4444} A modern Mediterranean restaurant, Lefkes balances new-school techniques with old-world Greek cuisine. “I’m thrilled to bring traditional Greek dishes created with a gastronomic passion to Englewood Cliffs,” says the founder of Kellari Restaurant Group Stavros Aktipis. Begin the meal with a swath of spreads or the charcoal grilled octopus over a bed of fava . Central to Mediterranean cuisine, Leftkes flies in seafood on the daily, displaying fresh catches of the day inside the impressive Raw Bar Lounge. Guests can on whole fish or various farm-fresh fare inside the dining room or take to the outdoor patio equipped with a fire pit, which is perfect for those chilly winter nights out. LEFKESNJ.COM

BROWNSTONE PANCAKE FACTORY {717 East Palisade Avenue, Englewood Cliffs; 201.945.4800} Felina With two successful locations in Edgewater and Jersey City, The Brownstone Pancake Factory has expanded yet again, finding a new home in Englewood Cliffs. Fashioned with new-age diner décor, Brownstone Pancake Factory Christine Nuzzo Credit Photo is known for, well, their pancakes (it is in the name after all). Over-the-top pancake creations include stacks of blueberry sour and savory peanut butter brownie flapjacks. Their “ultimate insane” shakes are truly to die for. Try the hand-spun Brownie Explosion or Oreo Cookie Cake rimmed with crushed up cookies. The new location boasts a larger parking lot and offers alcoholic beverages from draft beers to mimosas. Younger diners can indulge in the old-timey cotton candy machine. BROWNSTONEPANCAKEFACTORY.COM

NO. 12 {12 East Ridgewood Avenue, Ridgewood} The duo behind Stella Artisan Italian, chefs Heather and Ted Rozzi strive to #makefoodfunagain at their new restaurant No. 12. Tucked away on East Ridgewood Avenue, the speakeasy-styled eatery serves as a culinary playground for both gourmands. Don’t expect to get a printed menu—there aren’t any. Instead, stay up to date by checking their Instagram account (@dineat12) to see what’s rolling out of the kitchen. Past dishes have included the gravy-laden, Montreal-style poutine and puffed beignets dusted in powdered sugar, served up with caramel for dipping. A solid fixture of the restaurant is the oyster bar, featuring a rotating selection of bivalves. DINEAT12.COM

CARLITOS TACOS {1 Garden State Plaza, Paramus} The popular Jersey City food truck will have a new home in the Garden State Plaza in Paramus. Touting a small but mighty barbecue-inspired menu, this self-proclaimed barbecue taqueria specializes in slow-smoked pulled pork and brisket tacos smoked low and slow over hard oak wood for up to 16 hours. Order up a few and complement them with a side of zesty Mexican street corn or freshly- made guacamole. Thanks to an expanded kitchen, new dishes at Carlitos Tacos include cheesy quesadillas and rice platos. CARLITOSTACOS.COM

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Brownstone Pancake Factory Coming Soon

AUMM AUMM {17 Nordhoff Place, Englewood} It’s no secret that Aumm Aumm—loosely translated to “hush, hush” in Italian—has expanded to The Brownstone in Englewood. Carrying over the most popular dishes from the flagship restaurant in North Bergen, chef Antonio Savino keeps it fresh with rotating daily specials. “We live in Englewood, and we are proud to bring a piece of Naples to our town,” chimes owner Massimo Delle Donne. The 75-seat Neapolitan pizzeria and wine bar promotes a number of Italian-inspired classics, including brick-oven-style , al , and the pan- seared tuna loin found in the Tuna con . The new digs also features an event space with the opportunity to accommodate large parties. AUMMAUMMNJ.COM

THE ASHFORD {145 Newark Avenue, Jersey City} The Ashford is set to land in Jersey City. The hip new addition to Jersey City’s trendy downtown area comes from the team behind Manhattan’s luxe, two-tiered restaurant, Chinese Tuxedo. The five-level building Aumm Aumm will soon boast a restaurant, lounge, and the largest rooftop—complete with a raw bar—that the city has to offer. Creative American fare will be found at this hotspot inline with a menu of craft cocktails, beer, and wine. Whether an afterwork destination or the go-to spot to keep the celebration alive, The Ashford is soon to be a premier escape on the outskirts of the big city. Keep up to date on the opening by visiting THEASHFORDJC.COM.

FELINA {54 East Ridgewood Avenue, Ridgewood; 201.761.0025, ext. 55} Acclaimed chef Anthony Bucco and partners Frank and Jeanne Cretella of Landmark Hospitality will open the No. 12 contemporary Italian restaurant, Felina. Garnering rave reviews from his work at The Ryland Inn and Latour, Bucco works with the rhythm of the seasons, using fresh, hyperlocal, and sustainable ingredients to recreate rustic Italian fare. “We’re a technique-driven kitchen and our concept is the evolution of food based on peak season ingredients,” says Bucco. A sneak peek of dishes includes Burrata bruschetta and a pizza pie sprinkled with foraged . Situated in a former bank, the historical property retains a vault which will serve as a centerpiece for the wine cellar; the semi-private dining room will be lined with safety deposit boxes. Housing an event space and a modern dining room, Felina will also hold the title of the area’s first rooftop bar, primed for alfresco dining. FELINARESTAURANT.COM

12 www.diningout.com 13 inthemix THE

What is your favorite local gourmet food shop in town? BYASK TAYLOR KELLY DEBBIE NAZARIO-LOPEZ CO-OWNER OF LOLITA’S MEXICAN CANTINA {65 Old Hook Road, Westwood, 201.666.7998; LUIS MONTESINOS LOLITASMEXICANCANTINA.COM} CHEF OF THE RIVER PALM TERRACE Cafasso’s Fairway Market in Fort {1416 River Road, Edgewater; 201.224.2013; Lee! Their lightly salted fresh RIVERPALM.COM/EDGEWATER} mozzarella is my absolute favorite! I shop most often at Cafasso’s Fairway Market in I also love their produce, their Fort Lee. They have the best cuts of prime meat ‘grind your own’ peanut butter, and their fresh produce is always exceptional. the bar, and the amazing fish As a chef, you always want the best quality and meat department. Overall, a products, and Cafasso’s Fairway Market is the great selection of gourmet foods. place to get them!

NICK VAZQUEZ OWNER OF AZÚCAR CUBAN CUISINE GENE BAZZARELLI AND CIGARS GENERAL MANAGER OF FRANCO’S METRO RESTAURANT, BAR & PIZZA {171 Schraalenburgh Road, Closter; 201.660.7977; {1475 Bergen Boulevard, Fort Lee; 201.461.6651; FRANCOSMETRO.COM} AZUCARCUBANCUISINE.COM} When my wife Diana and I entertain guests, we always swing by Vitamia & Sons in Garfield to Whole Foods for their huge cheese selection. grab a loaf of their famous sausage bread and a pound of their Italian long hot peppers in olive They also have a low-sugar aisle that I like. oil. The sausage bread is packed with bits of sausage and fennel. It toasts really well and is I also like Balthazar in Englewood for their so unbelievably aromatic while baking. I love making an al dente linguini a olio with the thinly artisanal bread. sliced long hots—it adds the perfect kick.

14 BILLY POMPEO OWNER OF ANNABELLA’S HOUSE OF MOZZARELLA {900 Paterson Plank Road, East Rutherford; 201.804.0303; ANNABELLASMOZZ.COM} Not to be pretentious, but I do most of my shopping right here at Annabella’s. The ingredients we have at the store are fresh and can be used in a lot of dishes I like to prepare at home. Some of my favorite items are the roasted red peppers, chicken cutlets, prosciutto di parma, and fresh mozzarella.

REGINA VITTI CO-OWNER OF CENZINO RISTORANTE {589 Ramapo Valley Road, Oakland; 201.337.6693; CENZINOS.COM} Recently, I’m really loving Uncle Giuseppe’s in Ramsey for their wide cheese selection. I also love to go to the Oakland Farmer’s Market for fresh fruits and vegetables.

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BIAGIO’S RISTORANTE and THE TERRACE

BY NICOLE ISRAEL Beyond the Garden State shopping mecca lies a slice of authentic Italian hospitality. BIAGIO’S RISTORANTE {299 Paramus Road, Paramus; 201.652.0201; biagios.com} and THE TERRACE {293 Paramus Road; 201.652.7900; theterracenj. com} welcome imbibers, fine diners, and celebrants alike.

In 1988, the Perides family broke ground with Biagio’s in Paramus—a family-style restaurant with a fine dining environs. While classic Italian fare brought diners into Biagio’s, it was the family feel that kept them coming back for more. “Since day one there’s always been a family member in the business and that’s how people know us,” says executive chef Jimmy Perides. “They know that when they come here, it is family.”

Perides has sustained his family’s love affair with food since taking the business over from his parents 15 years ago. Perides operates as executive chef of Biagio’s and its newest addition, The Terrace, a premier wedding venue. Balancing the old with the new, classic dishes from yesteryear remain untouched while the menu houses a few surprises from Perides. “I kept the staples on the menu the way they are and use my creativity for my dinner specials,” he admits.

Receiving formal training from Johnson & Wales University in Rhode Island as well as mentorship from master chef Nino D'Urso of Capriccio Restaurant in Providence, Perides incorporates his culinary prowess to keep Biagio’s fresh. Gleaning from his experience at the acclaimed Babbo Ristorante e Entoeca in Greenwich Village, Perides makes fresh pasta in-house, only using imported flour from Italy. Twist a fork into signature pasta dishes like Lobster Ravioli, Tuscan-style Pappardelle Bolognese blanketed with ricotta cheese, classic , and Gnocchi Ragu with roasted veggies. Want the Gnocchi Ragu with fettuccine noodles instead? No problem. Craving Linguine Bolognese instead of Pappardelle Bolognese? You got it. Pasta plates can be modified, all you have to do is ask. “I love making homemade and simple ,” Perides adds. “Keeping it simple works out better

16 BIAGIO’S RISTORANTE and THE TERRACE

in the long run so different flavors pop out.” Executive Chef Another important facet of Biagio’s? Fresh Jimmy Perides ingredients. Perides recently partnered with Harvest Drop, a company that connects dozens of local and eastern Pennsylvania farmers to countless eateries in the area. With seasonal ingredients arriving within hours of picking, Biagio’s is quite literally a farm-to-table concept.

Staying relevant, Biagio’s interior has also seen its fair share of updates. Singing a more modern tune, the newly revamped main dining room is adorned with terracotta colors and glowing fireplaces, while still embracing a casual, family-style dining experience. Building off of the original, Biagio’s has also expanded with a number of private dining spaces, including the Banquet Room (accommodating 50-100 guests) and the Ballroom (75-150 guests). For more intimate gatherings, Biagio’s is sure to please with the Fireplace Room (40-65 guests) or The Wine Room (30-45 guests).

A few feet from Biagio’s lies the newest venture, The Terrace. Exuding elegance, whimsy, and fun, the banquet hall glimmers with multiple fireplaces and Italian marble. Accommodating for all types of events, The Terrace houses a cocktail room and a grand ballroom which can serve a whopping 500 guests. But the real draw here is the magnificent rooftop. Framed by cascading waterfalls that illuminate at dusk, the outdoor patio can accommodate up to 300 people and has been used for wedding ceremonies, cocktail hours, fundraisers, corporate events, among other types of festivities. On average, more than 100 couples a year tie the knot at The Terrace. “There was a big demand for catering in Bergen County,” says Perides. “I try not to cut corners as far as what you produce in volume. I treat everything as a two-top in the restaurant, just now serving 50, 250, or 500!” Perides says the catering menu can incorporate a unique mix of home-

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“THEY KNOW THAT WHEN THEY COME HERE, IT IS FAMILY.” —EXECUTIVE CHEF JIMMY PERIDES style Italian classics served right alongside fresh and contemporary options.

The massive space has chef Perides juggling multiple kitchens with his staff between Biagio’s and The Terrace, especially on the weekends. On any given Sunday, there could be a lunchtime baby shower in the Banquet Room, an afternoon bar mitzvah in the Grand Ballroom, and a 500-guest wedding. It’s a day and night performance where each cast member—chefs, servers, cooks, valets, hosts—is ready to take the stage at any moment with Perides enthusiastically directing the show.

“It doesn’t feel like 16 hours when you love it,” he smiles. “If you don’t love it, you’re not going to make it.”

18 www.diningout.com 19 inthemix

where to eat now: BROWNSTONE PANCAKE FACTORY A look inside the NEW ENGLEWOOD CLIFFS location

BY LIANNA ALBRIZIO

20 Calling all sweet tooths! BROWNSTONE as well as their extreme shakes. Their “ultimate PANCAKE FACTORY {717 East Palisade insane shakes” range from Waffle Ice Cream Avenue, Englewood Cliffs; 201.945.4800; Sandwich to Brownie Explosion. Monstrous brownstonepancakefactory.com} has brought its appetites need to try their “insane shake of sinfully delicious pancakes and shakes to the the week.” Past concoctions have included a suburbs of Englewood Cliffs. Now open on the Peanut Butter Nutter Butter shake made with real grounds of the shuttered Central Kitchen, the Nutter Butter cookies, and the Caramel Cracker Engelwood Cliffs location marks the third outpost Jack stacked with miniature pancakes, caramel of the popular pancake house. sauce, and whipped cream. For a limited time this The restaurant’s modern day chic aesthetic season, their Pumpkin Spice Cheesecake Shake is carries on to the new location with light wooden sure to tickle the senses. Not only is this shake tables, partitions, and newspaper-themed wall art topped with whip cream and savory candy corn, designed by interior designer Vanessa Deleon. drizzled in caramel sauce, but atop it all lies a The new outpost also sports an expanded kitchen hunk of Pumpkin Spice Cheesecake. as well as a larger parking lot. But the real draw Apart from intoxicatingly sweet dishes, The is their famous menu of pancakes. Brownstone also serves organic acai bowls, Sumptious stacks include the Banana , freshly squeezed juice, and Benedicts. Savory PB&J, and Oreo Cookie. Bottles of their pancake wraps are also a favorite, like the Guy Brownstone syrup are available at every table, Fieri’s Triple “D” Buffalo Chicken Pancake Wrap ready to drizzle over any shortstack. made with Buffalo , mozzarella, Come hungry for the Brownstone’s daily specials. roasted peppers, and blue cheese, bundled in an From a National S’mores Day-inspired chocolate oversized pancake. waffle topped with toasted marshmallows and Can’t make brunch? Lunch and Dinner are sure to Hershey’s to a stack of Reese’s Peanut Butter please with a menu of burgers, salads, sandwiches Cheesecake pancakes, daily specials wow the and other inventive platters. The new outpost eyes as well as the palates. also serves alcohol, so feel free to complement “We’ve taken something as simple as pancakes any meal with an ice cold brew or cocktail. and really taken it to another level,” says owner Attracting families with little ones and adults Bobby Bournias. “We do really fun, creative with a serious sweet tooth, Brownstone Pancake things with our food.” Factory is sure to satisfy any appetite. Oh, don’t This creativity has led to a whopping 45,000-plus forget to grab a stick of cotton candy on your way followers on Instagram. Bournias attributes their out! With our offices right down the street, we social success to their over-the-top pancakes know where we’re headed for brunch!

www.diningout.com 21 inthemix CIGAR SENSATIONS LIGHT UP at these LUSH lounges PART I

BY NICOLE ISRAEL

Decked in rich woods and plush recliners with a number of rare cigars at your fingertips, a cigar lounge is the epitome of elegance. New Jersey has a number of high-profile lounges for cigar aficionados. Burning bright in Bergen County is Sofia and Casa de Montecristo by JR Lounge.

Casa de Montecristo by JR Cigar

22 www.diningout.com 23 inthemix A few miles west in Paramus, cigar haven CASA DE MONTECRISTO BY JR y Julieta, Arturo Fuente, and Partagas, to name a few. Adding even more to the experience, the location expanded with lush lounge areas, creating a CIGAR {184 Route 17 North, Paramus; 201.261.7988; casademontecristo. com/paramus} boasts over one million cigars. Inside the 9,000-square-foot community where guests can sit back and relax with fellow tobacco fans. premises, Casa de Montecristo has a 100-seat lounge, a 5,000-square-foot Acting as the focal point of Casa de Montecristo, over 100 guests can find humidor, and 75 humidified cedar lockers. solace in the main lounge with plush leather chairs, a fireplace, widescreen TVs, and WiFi. The beverage counter offers soft drinks, coffee, and . The Paramus location began as a cigar store and general merchandise Also open to the public, the smaller-sized Member’s Lounge comfortably outlet, offering a variety of humidors, cutters, lighters, and other smoking seats 50-60 people, perfect for office get-togethers and bachelor/bachelorette accessories. Carrying several hundred brands, the cigar store features parties. Catering to all kinds of smokers, Casa de Montecristo’s dedicated everything from the premium names to boutique blends. The collection staff of cigar experts can help customers find the perfect premium cigar for includes company-owned and licensed-based brands like Montecristo, Romeo any occasion.

Once home to the former Smoke Chophouse,

SOFIA {36 Engle Street, Englewood; 201.541.8530; sofiaenglewood.com} is now a sleek Italian steakhouse outfitted with custom tables made from reclaimed wood, hand-painted Moroccan tiles, and neon lights. But what sets Sofia apart from other restaurants is their seductive cigar lounge.

Located on the basement level is the alluring cigar lounge, which accommodates up to 50 guests.

The cigar selection includes rare and highly curated wine list. Cocktails shine, especially the sought-after brands such as Padron 50th, Padron cheekily named Up In Smoke cocktail crafted with Serie 1926, Liga Privada, and Opus X. Aficionados Laphroaig 10-year single malt scotch and dashes can also bring their own cigars and store them of Boston Bittahs. Then there’s the No Crying in in the premium storage lockers. Equipped with Baseball!!! cocktail with Bulleit bourbon, honey a state-of-the-art ventilation system, the lounge syrup, and a pinch of lemon ash. It’s so circulates fresh air every three minutes so that no good that you may shed a tear over it, but don’t smoke stays inside. worry...we won’t tell anyone.

Another added touch? The full bar. Offering the If you’re new to the world of cigars, don’t panic. finest whiskeys and bourbons, the bar carries Sofia hosts monthly events like a Cigar 101 and more than 600 spirits alongside a carefully cigar and spirit tastings to get you up to speed.

24 www.diningout.com 25 inthemix FORT LEE RESTAURANT WEEK

On September 24-30, Bergen County locals flocked to Fort Lee to celebrate the town’s Third Annual Restaurant Week. Joined by celebrity chefs David Burke, Leah Cohen, PJ Calapa, and Justin Smillie, 47 restaurants provided a smorgasbord of delicious bites to satiate every appetite. Participating cuisines ranged from JD’s Steak Pit’s savory wood-smoked barbecue, creative from Baggios Pizzeria & Restaurant, traditional Greek food from It’s Greek to Me, Korean barbecue from Dong Bang Grill, and more.

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01. Savory brisket is sliced for dinner at JD's Steak Pit. 02. Korean barbecue courtesy of Dong Bang Grill. 03. John Kim of Dong Bang Grill gets ready to greet his Restaurant Week guests. 04. Chefs Leah Cohen and David Burke get ready to tuck into some barbecue at JD’s Steak Pit. 05. Chefs PJ Calapa, Justin Smillie, Leah Cohen, and David Burke settle in before a barbecue feast at JD’s Steak Pit. 06. Chefs Leah Cohen, PJ Calapa, Justin Smillie, and David Burke are all smiles with manager Sarah Lim and chef Browl Lim at JD's Steak Pit. 07. General manager Michael Thorne, BDA Board Committee Chair Denis Glenon, chef David Burke, chef Leah Cohen, chef PJ Calapa, BDA Board President Romina Starace, chef Justin Smillie, BDA Director Stuart Koperweis, and Senior General Manager of City Perch Sherif Ibrahim.

26 NEW ON THE GRAM

We love taking photos of food and posting them online #noshame. For a look at the best up-and-coming restaurants, as well as a look back at tried-and-true haunts and everything food, follow us @diningoutnj to see what’s happening in Bergen and Hudson counties. Discover a new foodie spot on your own? Post a photo and tag us @diningoutnj!

www.diningout.com 27 inthemix FUNDRAISING GALA FOR TABLE TO TABLE

On October 15, Table to Table held a fundraising gala hosted by Neiman Marcus. The evening was held at Englewood's historic Gloria Crest Estate. Special guests included legendary NFL players Carl Banks and Phil Simms.

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01. Gloria Crest Estate. 02. Kelly Sachs, Annie Hausmann, Gina Curko, Benji Meyerson, Cliff Witmyer, Lenora Klein, and Rana Leibowitz. 03. Claire Insalata Poulos, and Jim and Laurie Sanduski. 04. Claire Insalata Poulos and Chef David Burke. 05. Carl Banks, Emily Force, and Phil Simms. 06. Claire Insalata Poulos and Brooke Lawson. 07. Carl Banks, Dan and Melissa Feldstein, and Phil Simms. 08. Carl Banks, Dr. Mauro Romita, and Phil Simms. 09. Carl Banks, Rachel Scott, Ron and Joyce Heller, and Phil Simms.

28 Since 1851, The Brick House in Wyckoff has been serving classic . And whether you’re enjoying a meal for the first time or have made The Brick House your standby, you’re always welcome.

Keep Brick House in mind for private parties, and for a smoke—the restaurant also features a cigar bar.

179 Godwin Avenue Wyckoff, NJ 07481 (201) 848-1211 inthemix ANTHONY DAVID’S BLOCK PARTY

On September 29, chef Anthony Pino celebrated Anthony David’s 20th year in business. The Hoboken Italian institution marked the momentous occasion with a block party with food, drinks, and Rat Pack- era tunes. “The way my wife and I work, we never pat each other on the back, we just go,” said Pino. “We’re really happy we’re taking the time to celebrate a milestone with all our friends and neighbors and family members.” The soirée was held on 10th Street between Bloomfield and Washington. A portion of the party’s proceeds went to Hudson County CASA, a nonprofit that works to improve the lives of foster children.

01 02 03

04 05 06

01. Anthony Pino and Liz Pino sit outside the restaurant. 02. Guests enjoy the “Blue Plate Special” of herb-roasted chicken on red-and-white checkered picnic tablecloths. 03. A throwback photo of Anthony Pino and an employee at Anthony David’s in the late 1990s. 04. Chef Anthony Pino is all smiles at the 20th anniversary. 05. Bianca Pino, Anthony Pino, Anthony Pino Jr., Liz Pino, Mayor Ravinder Bhalla, former mayor Dawn Zimmer, and former mayor Dave Roberts cut the ribbon during the festivities. 06. Members of Swingadelic croon to Frank Sinatra’s “That’s Life.”

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32 Captivating parades, romantic cruises, and culture-packed happenings— check out what is in store this season in The City That Never Sleeps. BY LIANNA ALBRIZIO

Meshell Ndegeocello will appear this year as END OF THE YEAR HOLIDAY FUN ICE SKATING AT ROCKEFELLER CENTER, a collaborator. WINTERJAZZFEST.COM WOLLMAN RINK, AND BRYANT PARK :: NOW CUPID’S UNDIE RUN :: FEBRUARY 9 THROUGH THE SEASON Strip down for a great cause! Cupid’s Undie Rally the troops, lace up your skates, and head Run brings thousands of New Yorkers together over to Wollman Rink, Rockefeller Center, or to disrobe down to their undergarments to run Bryant Park’s Winter Village for skating fun. a mile to raise money for neurofibromatosis After a few laps around the rink, indulge in research. The rare genetic disorder affects 1 in rinkside dining and holiday shopping in the area. every 3,000 births and causes tumors to grow NYCGOVPARKS.ORG on nerves throughout the body. The run takes CHRISTMAS SPECTACULAR STARRING THE RADIO place in 38 cities this year and kicks off with CITY ROCKETTES :: NOW UNTIL JANUARY 1 drinking and dancing pre-run and concludes with What better way to celebrate the most wonderful a dance party post-run. Register solo or start a time of the year than with one of the world’s team. Money will be donated to the Children’s most lauded dance companies? Marveled by over Tumor Foundation. CUPIDS.ORG a million people each year, The Rockettes will WESTMINSTER DOG SHOW :: FEBRUARY 11-12 grace the stage of the Radio City Music Hall for Watch the cutest pooches compete for the best the annual Christmas Spectacular. Snag a quick in show at the 143rd Westminster Dog Show. photo op with a Rockette in the lobby before the Daytime sessions take place at The Piers 92/94 show starts. ROCKETTES.COM/CHRISTMAS and evening sessions at Madison Square Garden.

HOLIDAY MARKETS :: NOW UNTIL JANUARY 2 WESTMINSTERKENNELCLUB.ORG Bundle up and browse outdoor holiday VALENTINE’S DAY CRUISES :: FEBRUARY 11-17 markets around the city, including Union What’s more romantic than popping bubbly and Square, Bryant Park, and Columbus Circle. Take indulging in chocolate with your special someone? to the Grand Central Holiday Fair for indoor Doing it on a yacht! Romance can be had aboard shopping. Vendors will be on-site selling all the Hornblower Cruise or Hudson’s at Pier 81. sorts of goodies so that you can buy something Brunch and dinner cruises are available for couples, special for everyone on your holiday list. and singles can mingle on nightly cruise lines. NYCGO.COM/EVENTS/HOLIDAY-MARKETS HORNBLOWERNEWYORK.COM/VALENTINES-DAY- CRUISES-IN-NYC TIMES SQUARE BALL DROP :: DECEMBER 31- JANUARY 1 HUDSONSNYC.COM/DINING-EXPERIENCES/DEALS- There is nothing quite like ringing in a new year at PROMOS/VALENTINES-DAY Times Square with merrymakers from around the CHINATOWN LUNAR NEW YEAR PARADE & world. Enjoy a lineup of live music from today’s FESTIVAL :: FEBRUARY 25 top performers and stick around for the massive Celebrate the Year of the Pig at the Chinatown Lunar ball drop at midnight. NYCGO.COM/EVENTS/TIMES- New Year Parade and Festival. Guests will gather SQUARE-NEW-YEARS-EVE-BALL-DROP at Mott and Canal and march through Chatham FUN IN THE NEW YEAR Square in celebration of the Chinese New Year. WINTER JAZZFEST NYC :: JANUARY 4-12 BETTERCHINATOWN.COM/LNY-PARADE Now in its 15h year, Winter Jazzfest showcases the BIG APPLE COMIC CON :: MARCH 9-10 talents of minority groups and female artists. The Get up close and personal with famed comic festival supports social and racial justice, gender book heroes at Big Apple Comic Con. Marvel Photo Credit © NYC & Company/JulienneSchaer as noted by NYC & Company equality, and immigrant rights. Artist-in-residence at rare toys, collectible card games, video

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games, fantasy novels, and more. Stage photo ops with cartoon characters from classic television and film. Watch upcoming film previews, listen in on panels and seminars, and dress to impress for the costume contest. BIGAPPLECC.COM

ST. PATRICK’S DAY PARADE :: MARCH 17 Immerse yourself in the rich culture of Ireland by celebrating St. Patrick’s Day Parade on Emerald Isle. Nosh on corned beef and sip on Irish beer as you try to score a chance to be on national television. NYCSTPATRICKSPARADE.ORG/PARADE

NY WATERWAY Forget the hassle of traveling via the George Washington Bridge, the Lincoln, or the Holland Tunnels. With the New Photo Credit © NYC & Company/JulienneSchaer as noted by NYC & Company NYC as noted by & Company/JulienneSchaer © NYC Credit Photo York Waterway, New York City is a mere boat ride away. With eight local ferry terminals, from the Edgewater Ferry Landing to Port Imperial in Weehawken, New Jerseyans are reaping the benefits of a fun, fast, and affordable way to travel to Manhattan. Take advantage of NY Waterway’s Key to the City program where guests can get up to 56-percent in savings on museums, tours, attractions, and Broadway shows. With 50 participating Broadway shows, travelers can experience a great night out with up to 40-percent off tickets, in addition to 28-percent off round-trip ferry tickets. The package also includes discount parking at Port Imperial in Weehawken and free connecting Manhattan shuttles. Call 800-53-FERRY for information. NYWATERWAY.COM

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Get in the SPIRIT at these FESTIVE locales MerryBY JESSICAMeals D’AMICO Ah, the holidays in New York City. Many souls brave the crowds in a quest to discover all of the festive stops— Rockefeller Center to the Radio Christmas Spectacular—and extravagant department store window displays. Reveling amid the mirthful mobs can really get one’s appetite going, so DiningOut scoured the city for the best decorated, holiday-centric eateries that emit some serious holiday cheer.

Miracle On Ninth Street Photo Credit Sebastian Heck

36 www.diningout.com 37 acrosstheriver patrons. Hot cocoa selections—including pink white chocolate—come with a choice of housemade toppings. With multiple dates open in December, guests can even reserve a spot on Christmas Eve or Christmas Day.

GRAMERCY TAVERN {42 East 20th Street; 212.477.0777; GRAMERCYTAVERN.COM} Earning nine James Beard awards, Gramercy Tavern approaches the holidays with the same high-end touch. The beloved restaurant becomes a winter wonderland, decked with colors of reds and greens, as well as handcrafted Victorian Kissing Balls hanging throughout. Can’t snag a reservation in the dining room? Try the tavern where only walk-ins are accepted.

MIRACLE ON NINTH STREET Papillon Bistro & Bar {649 East 9th Street; 347.866.7739; MACENEWYORK.COM}

ROLF’S PETE’S TAVERN Holiday cheer seekers need to make a visit to {281 Third Avenue; 212.473.8718; {129 East 18th Street; 212.473.7676; Miracle on Ninth Street in the East Village. Popping ROLFSNYC.COM} PETESTAVERN.COM} up all around the country, the holiday-themed bar Rolf’s, a German restaurant, is quite literally It’s no wonder Pete’s Tavern is big on the holidays. is returning to NYC on November 25, taking over dripping with Christmas cheer. Layers upon layers The famous holiday story, The Gift of the Magi by Mace Cocktail Bar. Wrapped packages dangle of brilliant baubles are meticulously hung from O.Henry, was penned within its walls. One of the from the ceiling while holiday tunes are played the ceiling, culminating in 100,000 string lights, city’s oldest operating bars, Pete’s Tavern kicks on repeat. Patrons can on Christmas sugar 15,000 ornaments, and thousands of hanging it up a notch for the holidays with its enchanted cookies and Chex Mix, while sipping concoctions icicles. Can’t make it in before the big day? Rolf’s window displays. Once inside, the bar, aglow in like The Grinch, Bad Santa, or Dreidel, Dreidel, gives revelers plenty of time to see the lights red lights, keeps the festive vibe going. Come for Dreidel. On theme with holiday giving, a portion as the display remains in place from September a cup of homemade or a hot toddy and of the proceeds will be donated to charity. through May. stay for some hearty comfort food. Pete’s is open on Christmas Day. MILON {93 First Avenue, 2nd Floor; 212.228.4896; HAVEN ROOFTOP MILONNY.COM} {132 West 47th Street; 212.466.9000; A tiny Indian restaurant in the East Village may HAVENROOFTOP.COM} not be the first place that comes to mind for a Amid the action of Times Square and Rockefeller holiday-themed dinner, but one look at MILON’s Center, Haven Rooftop serves as a refuge high colorfully lit interior will dispel any doubt. Self- above the bustle below. During the winter months, described as a place “where chili pepper lights the space morphs into a ski chalet, transporting meet Christmas lights,” Milon’s over-the-top décor guests to the mountains of Colorado. Individual includes thousands of bulbs dangling from the cabins named for famous ski locales are furnished ceiling and gift wrapped walls. If the glorious with cozy couches and faux fur throws. Snuggle glow isn’t enough to stir up warm feelings inside, up with winter-themed cocktails or start the party the savory spices will. with a Shot Ski. Save room for s’mores, which come with a portable open flame for roasting PAPILLON BISTRO & BAR marshmallows. {22 East 54th Street; 212.754.9006; PAPILLONBISTRO.COM} THE LAMBS CLUB The two-story French restaurant in Midtown {132 West 44th Street; 212.997.5262; Manhattan is well known for its holiday display. THELAMBSCLUB.COM} Leading up to the second floor of this rustic Chef Geoffrey Zakarian’s sleek space inside restaurant, the staircase is a spectacle in its own Midtown’s Chatwal Hotel, The Lambs Club, right. Wrapped in garland and string lights, the takes its name from the nation’s first theatrical staircase also features toy soldiers and stockings. club founded in the late 1800s. The restaurant’s

Climb the stairs to the main bar and cheers Holiday Carolers Brunch nods to that bygone Gramercy Tavern toward good tidings. era, with Victorian-dressed singers serenading

38 Bruce Bozzi, Jr., Palm Family 4th Generation KEEP THE NIGHT ALIVE When the curtain closes, the night lives on at Palm West. Enjoy our special late night menu and drink specials at Palm Bar. $5 House Chardonnay/Cabernet and Beer on Tap $8.37 Select Wines and Signature Cocktails

250 West 50 th 212.333.7256 thepalm.com/palm-west #palmstyle

Available only at Palm West, Tues.–Sat., 9 pm–12 am; Sun., 5–10 pm. Special late night menu and cocktail pricing offered exclusively at Palm Bar.

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Storm Lever SUMMER: THE DONNA SUMMER MUSICAL KEEPS AUDIENCES CAPTIVATED UNTIL THE LAST DANCE

From its start at California’s La Jolla Playhouse to its Broadway debut at the Lunt-Fontanne Theatre along the Great White Way, “Summer: The Donna Summer Musical” transports audiences back in time to the iconic disco era. The musical gives a closer look at the stalwart songstress, Donna Summer, who endured many struggles throughout her storied life. The stellar cast includes Tony Award-winning actor LaChanze (“The Color Purple”), Ariana DeBose (“A Bronx Tale the Musical”), and Broadway newcomer Storm Lever. The three singers portray Summer at a different stage of her life, taking audiences on a journey of tears, triumph, and disco. We spoke with Storm Lever, who portrays Summer in the beginning of her life, about her upbringing in theater and what it was like to star as the disco queen.

DiningOut: What drew you to the world of acting? great taste in music. When I came to the first was older that she realized how wrong it was. She Storm Lever: I’ve been dancing since I was three, day of rehearsal and we played through all 24 kept it a secret out of shame. It was fascinating taking voice lessons since I was 10, and acting in songs in the show, there were only two I didn’t to research this and heartbreaking to have it plays and musicals since I was about 12. I picked recognize. I found out very quickly that I was a reiterated that this isn’t new—this has been going my high school based on the theater program and huge Donna Summer fan. on for years, and is still going on today. Every I went to college for it. From a young age, I knew In the show, there are so many aspects of Donna day, it proves to be an important story to tell. that this was what I wanted to do. I was lucky Summer’s life revealed, including triumph and In the show, Donna’s life is split into three parts enough to live in a household that taught me trauma. How did you embody those various if you choose what you love, you never have to portrayed by three different women. Do you think aspects? work a day in your life. I encourage people to this choice added to the show? When we started working on this project in take the time to pick something that they are It was a brilliant choice to split this role into La Jolla, it was around the start of the Me Too passionate about. Whether you make a lot of three parts, especially because such a big part movement. I read report after report about what money at it or you don’t, you’re going to live a of Donna’s story was having to own her different happens when abuse is perpetrated by someone happy and successful life. selves: the public self she presented versus in a position of power, and in order to keep what was happening behind closed doors. We’re How much did you know about Donna Summer your status or just get by, you don’t speak up exposing audiences to all different sides of her. before this show? until years later. I didn’t know this abuse also I grew up listening to Donna—my parents had happened to Donna Summer. It wasn’t until she —Interview by Jessica D’Amico

40 www.diningout.com 41 FoodCulture:Spain DIVE INTO THE BRIGHT AND BOLD FLAVORS OF SPAIN BY CONNER TURPANJIAN AND LIANNA ALBRIZIO

42 When it comes to Spanish cuisine, it’s no surprise that some of history’s most influential leaders—Picasso, Goya, Cervantes, Pizarro, Cortés, Ponce de Leon, and Columbus—share Spanish roots and relations.

Spain brought new ingredients to the native populations of the Americas. In turn, Spain brought back ingredients from the Americas and incorporated them into their own cuisine. The arrival of the Spanish in America in 1492 initiated the export of potatoes, corn, bell and chili peppers, , vanilla, and chocolate. Many traditional dishes such as tortilla de Patatai ( with potatoes) would not be possible without the discovery of America.

www.diningout.com 43 VARIOUS REGIONS OF SPAIN REFLECT THEIR OWN UNIQUE CHARACTER. In southern Spain, dishes have Arab influence due to the Moorish Invasions of the early Middle Ages. This was the time of Spain’s famed hero, El Cid, and the era of the conquesta. The Arabs brought spinach, , lemon, orange, and , which are all common to the rural, coastal regions of Spain. Of all the nation’s regions, this one consumes and cultivates the most and .

Olive oil is a staple ingredient in the famed dish gazpacho, a cold soup made with vegetables, bread, and ; meat dishes of oxtail stew; and tripe. Cured meats include serrano ham and Iberico ham; drinks include wine and Sherry brandy. In the mountain region of Aragon, lamb is the specialty meat. On the French border of eastern Spain, the favorite is fabada stew and sausages such as chorizo. Croquettes are made with thick béchamel and filled with chicken or cod.

Tourists visiting Spain’s most populous cities, Barcelona and the capital city, Madrid, will be awed by the abundance of cafés and taverns. Tavern fare consists of Galician octopus, scallops, langosta, crab, and barnacles.

Appetizers are called tapas, or small savory dishes typically served with alcoholic beverages. Pinxto—translated to “thorn” in English—is a tapas consisting of small slices of bread upon which cod, , and peppers are placed and fastened with a toothpick.

Now that you’ve gotten a taste of its culture, here is our list of a few Spanish restaurants in the area to whet your appetite!

SAYOLA {50 Prospect Terrace, Tenafly; 201.871.2182; sayolarestaurant.com} Sayola is an acronym for the first two letters from each of the owner’s children: Sandra, Yorett, and Lazaro. So yes, this eatery is certainly family-friendly. In a dining room adorned with exposed brick, a sparkling chandelier, and coffered ceiling tiles, guests can take to the main floor or reserve a private room for a more intimate affair. Signature seafood dishes include Paella Marinara, filled with bites of lobster, shrimp, mussels, clams, calamari, and scallops over a bed of Spanish valencia rice; and the Paella Negra with black squid ink rice topped with shrimp, calamari, and all-oil gratin. Pair your All photos on meal with a glass of Spanish or from pages Sayola the restaurant’s impressive collection.

44 www.diningout.com 45 LOLA’S {153 14th Street, Hoboken; 201.420.6062; lolastapasbar.com} Lola’s brings diners the charm of a quaint, country cafe to the heart of Hoboken. This darling locale has it all, from a cobblestone walkway outside to cast iron chairs tucked into tables made out of oak wine barrels. The expansive menu boasts over 100 plates and wines in which to choose. Decadent dishes include Spanish seafood paellas, Churrasco Con Setas Portobello, and tapas of every kind. Pro tip, order the grilled octopus and the Vieiras con Bacon en Salsa Frambuesa (scallops with bacon over raspberry sauce and )—it’s the owner’s favorite. With a slew of Spanish beers, cocktails, and sangrias on order, Lola’s is always ready to start a fiesta. Speaking of parties, the restaurant has a private dining room and wine cellar on reserve for special events and celebrations. Each room can accommodate up to 70 guests.

LA TABERNA STEAKS AND TAPAS BAR {31 West Madison Avenue, Dumont; 201.374.1661; latabernanj.com} Situated at the corner of Park and Madison Avenues is La Taberna Steaks and Tapas Bar—a cozy, dimly-lit space with Old World charm. As a nod to Spanish-style bullfighting, images of bulls adorn the walls. Popular tapas include Grilled Octopus with , arugula, and cherry tomatoes; Shrimp Cocktail; and Beef or Chicken Empanadas that’ll make your heart skip a beat. A portfolio of dinner plates fill the menu, including hearty steaks, fresh seafood, and chicken cooked nearly every which way. Complement any meal with a side order of mashed potatoes drizzled in sauce, string beans, or creamed spinach.

EL CID {205 Paramus Road, Paramus; 201.843.0123} Accented with wood paneling, white linen tablecloths, and dazzling chandeliers, EL CID— which loosely translates to mean “the lord” in Spanish—is the epitome of a classic steakhouse. And the food is on par too. Rib-eye, prime rib, filet mignon, and lobsters run the gamut here. The first floor can accommodate up to 65 guests, whereas the second floor, ideal for parties, can host up to 100. Can’t dine in? Takeout is always an option. EL CID is a great place to dine any time of the year, but be sure to swing by during the holiday season for some jolly happenings. For instance, if you order the twin lobsters on the Specials Menu, you’ll receive a third for free.“We started this deal four or five years ago,” explains owner Vinny . “It was just a way of saying Both photos on page La Taberna thank you to customers for their business. Instead of giving wine, let’s give lobsters!”

46 Both photos on page Segovia Méson

“IT WAS JUST A WAY OF SAYING THANK YOU TO CUSTOMERS FOR THEIR BUSINESS. INSTEAD OF GIVING WINE, LET’S GIVE LOBSTERS!” - EL CID OWNER VINNY PITA

www.diningout.com 47 MESON MADRID {343 Bergen Boulevard, Palisades Park; 201.947.1038; mesonmadrid.com} Feast on traditional Spanish cuisine in an Old World- style dining room and bar at the sophisticated Meson Madrid. Boasting live lobster specials— broiled, steamed, and stuffed—and seductive dinner plates, there is something for everyone here. Start with Shrimp Cocktail or Mussels Meson before diving into the main course like Penne Primavera or Red Snapper. Not in the mood for seafood? An array of savory poultry and meats are available. Whatever you do, make sure to save room for dessert. Tropical sorbets, cakes, and brownies are on the roster.

SEGOVIA RESTAURANT {150 Moonachie Road, Moonachie; 201.641.4266; segoviarestaurant.com} Named for the historical city in the northwest region of Spain, Segovia Restaurant entices with a menu of traditional fare. Plucked from the sea, seafood lovers will enjoy the whole Maine lobster with crabmeat and shrimp found in the Langosta Rellena. Carnivores can sink their teeth into the thinly sliced veal, drizzled with white wine and lemon sauce in the Ternera Madrileña. Wine and dine by perusing the wine list—featuring a number of Spanish, Italian, and Portuguese varietals—or opt for the housemade sangria. If the Moonachie location is too far of a hike, make a visit to Segovia Steakhouse and Seafood in Little Ferry or venture to their newest locale, Segovia Méson in Carlstadt. The newest restaurant can accommodate up to 300 guests, perfect for private and corporate events.

TAPAS DE ESPAÑA {7909 Bergenline Avenue, North Bergen; 201.453.1690; tapasnj.com} Tapas de España has transported patrons of New Jersey to the Iberian Peninsula for over 10 years. At this authentic Spanish restaurant, try the baby lamb chops braised with brandy and , the fresh octopus flown-in from Spain, or daily fresh fish specials like the Branzino. Pair your meal with a selection of local and Spanish craft beers.

PINTXO Y TAPAS {47 North Dean Street, Englewood; 201.569.9999; englewoodtapas.com} This charming restaurant brings the wow factor when it comes to Spanish cuisine and presentation. Order from an assortment of fried tapas from baby sardines, sweet plantains, or beef empanadas, or try their Salpicon de Marsico; a seafood mix of grilled shrimp, calamari, scallops, octopus, and mussels. Fuller appetites can sink a fork into the broiled skirt Both photos on page steak found in the Churrasco a La Parilla or the Tapas De España traditional chicken dish, Arroz con Pollo.

48 Breakfast

Lunch

Dinner

All of the above . . .

860 River Road, Edgewater, NJ 07020 201-945-4800 7am - 10pm everyday brownstonepancakefactory.com

www.diningout.com 49 In DiningOut New Jersey’s new Do-It-Yourself series, we visited a number of our favorite gourmet food markets. We spoke with some of Bergen and Hudson Counties’ best chefs, caterers, and butchers who dished on how to prepare their favorite meals. Stay tuned as we will have more DIY features with tips and tricks in future issues to come! BY ARIELLE WITTER

Since 1960, MARKET BASKET {813 Franklin ƒƒ1 package of shiitake mushrooms, destemmed Remove and place in bowl. In the same bowl, add Lake Road, Franklin Lakes; 201.891.2000; and sliced Panko breadcrumbs by the cup until you achieve marketbasket.com} has lived up to their good ƒƒ1 package of oyster mushrooms a stuffing-like consistency. Season with salt and name among local grocery shoppers, providing ƒƒ2 large shallots, finely chopped pepper. Set aside. Season the steak filets with Bergen County locals with gourmet market ƒƒ3 c Panko breadcrumbs salt and pepper on both sides. In a sauté pan, meals and full-service catering. Fresh produce ƒƒ1 bunch flat leaf , finely chopped add a tablespoon of oil and turn the heat up to and seafood, trays of store-baked goods, and ƒƒkosher salt to taste hot. Sear filet on all sides until sides are seared ƒƒfreshly ground pepper to taste a special Gourmet-to-Go section stocked with golden brown. Repeat with all filets. On a cutting ƒƒ2 , beaten freshly prepared entrées by chef and manager board, lay out a puff pastry and cut into four ƒƒ2 c olive oil Ryan Hascup are just some of the culinary squares. Take a large spoonful of the mushrooms ƒƒ1 bottle Market Basket Peppercorn Gravy delights shoppers will find here. Hascup’s go-to and place it on top of the pastry. Place a filet on Method meal this holiday season? Beef Wellington. top. Pull up the corners of the pastry to the center Preheat the oven to 400 degrees. In a pan, add “It really adds a nice element to your table,” of the filet; be sure to cover the whole piece of a tablespoon of oil to cover the pan and turn the Hascup says. “Everybody looks for the individuality meat. Repeat with all filets. On a baking tray heat up to hot. Add equal amounts of cremini and in it. It makes for a great presentation and it’s a shiitake mushrooms evenly across the pan and lined with parchment paper, evenly space the filet great meal.” cook until golden brown. Add a small amount of pastries on the sheet, corner side down. Brush BEEF WELLINGTON shallots and a small amount of parsley to pan. the filets with the wash. Place the baking serves four to six Add salt and pepper to taste. Repeat until all tray in the stove. Once internal temperature ƒƒ4 6-ounce steak filets mushrooms are cooked. Let mushrooms cool reaches 115 degrees, remove from oven and let ƒƒ1 package of puff pastry, defrosted for 10 minutes. In a food processor, add the cool for 5-10 minutes. Serve with Market Basket ƒƒ2 packages of cremini mushrooms mushrooms and pulse to a chunky consistency. Peppercorn Gravy.

50 ring Menu Online at Marke Full Cate tBasket ut Our .com eck O Treat Yourself Ch to New Jersey’s Favorite Gourmet Market and Caterer Fresh Seafood ◦ Prime Meat ◦ Hand Selected Produce ◦ Fresh Baked Goods Delicatessen ◦ Sushi ◦ Gourmet to Go ◦ MB Grill ◦ Imported Cheese Store Made Confections ◦ Gift Baskets ◦ Fresh Flowers ◦ Custom Cookies @MarketBasketOfficial @TheMarketBasket (201) 891-2000 813 Franklin Lake Road, Franklin Lakes, NJ 07417 For Jonathan Goldstein, there’s nothing more satisfying than the perfect cut of meat for the holiday table. As the owner of B&M MEAT MARKET {192 Kinderkamack Road, Park Ridge; 201.391.4373; bmfoodlovers.com} Goldstein knows a thing or two about selecting the juiciest cut to prepare a winning holiday meal. What started out a butcher shop has transformed into a local destination where shoppers can find prepared meals, meats from Jaindl , Bell & Evans chicken, and more. “I really feel that starting with the best quality meat is essential to a successful meal,” Goldstein says. THANKSGIVING EGG ROLLS Ingredients ƒƒ1 package of egg roll wrappers ƒƒ2 lb cooked turkey, shredded ƒƒ1 lb mashed potatoes ƒƒ1-1/2 lb apple cider cornbread stuffing ƒƒ3 Tbsp of cranberry sauce ƒƒ1 bottle of extra virgin olive oil ƒƒgravy to serve ƒƒmelted butter Method Preheat the oven to 375 degrees. Wet the edges of the egg roll with water and fill with one AS A HOLIDAY FEAST EXPERT, GOLDSTEIN tablespoon of mashed potatoes, one tablespoon SHARES SOME TIPS TO SURVIVING of stuffing, one tablespoon of cranberry sauce, and a sprinkle of turkey. Fold the egg roll corners THE HECTIC HOLIDAY SEASON! to close and brush the outside with melted butter. In a pan, place a generous coating of extra • Make a checklist in advance of your needs, and don't be afraid to virgin olive oil on the surface and allow it to get delegate any work you need help with. hot. Carefully place the spring roll in the pan and • Set up a buffet and don’t be afraid to use chafers to keep the food sear for two to three minutes per side until the warm rather than stressing about oven space. spring roll cooks to a light brown color and is • Always include some room temperature appetizers so that the crisp in texture. Repeat process with all spring guests who come early have food to eat. rolls. On a baking pan sprayed with cooking spray, evenly place the spring rolls. Cook in the • Take any large meats out of the fridge one to two hours before oven for 5 to 8 minutes. Warm up the gravy in a you pop it in the oven to ensure timely and delicious results. saucepan and serve.

52 www.diningout.com 53 A fourth generation member of the Cafasso Family, ƒƒ1 lb fregola chef Michael Cafasso runs the Fort Lee fixture, ƒƒ4 large , diced ƒƒ1 small bunch celery, diced FAIRWAY MARKET {1214 Anderson Avenue, Fort Lee; 201.224.7900; cafassosfairwaymkt. ƒƒ2 , diced ƒƒ1/4 c extra virgin olive oil com}. Over the past 10 years, he has helmed the ƒƒ1 can crushed tomatoes kitchen at this popular Anderson Avenue grocery ƒƒ1 can cannellini beans store. Fairway Market has allured shoppers with ƒƒ1 can red kidney beans fresh fruits and veggies, housemade pasta sauce, ƒƒ1/2 c sweet white wine and aisles stocked full of culinary options. The ƒƒ1 c vegetable stock store also has an in-house butchery, fresh fish ƒƒ1 Tbsp market, and baked pastries. Cafasso uses Italian ƒƒ2 tsp salt recipes passed down from his grandmother, ƒƒ1 tsp pepper in addition to his own. For the holidays, his Method favorite dish to prepare is vegetable minestre. In a pot, cook fregola to box instructions and According to chef, this stew is a heartier version set aside. In a pan, sauté the onions, celery, and of the classic soup. “It brings back carrots for about five minutes until caramelized. Deglaze the pan with white wine and cook until memories of my grandmother and sitting at the wine evaporates by half the amount. Add the holiday table. Family means everything,” potatoes, escarole, vegetable stock, and crushed Cafasso smiles. tomatoes to pan. Add salt, pepper, and oregano VEGETABLE MINESTRE and reduce the heat to a low-medium flame. Cook Ingredients for 25-30 minutes. Add cooked fregola and canned ƒƒ1 fresh escarole, chopped beans and let the dish cook for an additional 10 ƒƒ4 Yukon gold potatoes, diced minutes. Add salt and pepper for taste.

54 www.diningout.com 55 3D GINGERBREAD HOUSE COOKIE KIT $24.95 • WILLIAMS-SONOMA.COM For the baker in your life with a knack for decorating, this custom designed gingerbread house ought to do the trick. The kit comes with nine cutters for the walls, roof panels, doors, windows, and trees. Ten icing bags with four decorarting tips are also included, allowing one’s artistic skills to take center stage.

MULTI-TIER SERVER MOSCOW MULE MUGS $39.99 • BEDBATHANDBEYOND.COM $19.95 • CRATEANDBARREL.COM This two-tier artisanal kitchen server, The perfect gift for the holiday host, these which is crafted from marble and Moscow mule mugs add a festive twist to a classic hardwood, is as aesthetic as it is cocktail. Available in stainless steel, copper, gold, functional. Large enough to serve a and graphite, these sturdy mugs can easily adorn hearty spread of fruit, cheese, crackers, any table or bar in style. and more, hosts can collapse this server for easy storing.

56 Holiday Gift Guide

Searching for the perfect gift for the foodie in your life? We did the research so you don’t have to. Here’s our list of creative, one-of-a-kind treasures that’ll make any foodie’s heart skip a beat. BY MELISSA SORGE

FARMHOUSE WHITE PANCAKE WARMER $24.95 • CRATEANDBARREL.COM Impress the family’s seasoned cook with this innovative and rustic pancake warmer. Artisanally crafted to lock heat in and let steam out, the glazed dish will keep pancakes warm and fluffy during an unhurried breakfast with friends and family.

WEST COAST STYLE IPA GOURMET OIL DIPPING BEER BREWING KIT SPICE KIT $45 • UNCOMMONGOODS.COM $38 • UNCOMMONGOODS.COM Don’t take your craft beer loving friend Spice up any holiday soirée by gifting this carefully out for a pint this holiday season. curated tin of spices from around the world. The Instead, give them the opportunity to kit includes spices from , Italy, Spain, and craft their own with this complete IPA more. It also comes with exotic dipping recipes brewing kit. Beer connoisseurs will etched on the lid. delight in robust flavors of floral, citrus, and spice in their homemade IPA.

www.diningout.com 57 58 13-PIECE ENAMEL FONDUE SET $39.99 • BEDBATHANDBEYOND.COM This fiery red fondue pot will make for an experience, not just a meal. Party guests can create their own appetizers, dinners, and desserts by way of dipping meats, fruits, breads, cheeses, and more into this cast iron pot.

STOVETOP POPCORN POPPER $29.95 • CRATEANDBARREL.COM Step away from the pre-packaged popcorn tin and wow your foodie friends with this six-quart stovetop popcorn popper. Use the included recipe book to whip up light, buttery popcorn at home in three minutes or less.

www.diningout.com 59 dinner&ashow MUSIC OF BY LIANNA ALBRIZIO CREAM Fifty years ago, psychedelic rock trio Cream captivated audiences with their mesmerizing melodies and imaginative lyrics. Today, their kin, The Music of Cream, pays homage to the Rock ‘n’ Roll Hall of Famers by covering their blazing hits from years past. The tribute band went on a world tour this past fall, performing Cream’s most iconic songs. On October 16, they landed in New Jersey at Englewood’s bergenPAC. The members—Kofi Baker, Malcolm Bruce, and Will Johns—took to the stage and were backlit by multicolored graphics and archived photos of Cream. The trio delivered the same power and soul imbued by the original group, making it a performance of a lifetime. “We wouldn’t be here if it weren’t for you guys,” of Cream spans Cream’s illustrious career, Johns exclaimed to the crowd. “We love playing playing all of the band’s seductive, epic, and this music.” spellbinding jams, from “White Room” to “I’m So Glad” to “Strange Brew.” The Music of Cream is a total family affair. Baker is the son of Cream’s drummer, Ginger While the tour may have been a blast from Baker. Bruce is the son of bassist and lead the past to a number of enthused fans from singer, Jack Bruce. Johns is guitarist/singer Eric the baby boomer and Gen X generations, the Clapton’s nephew and the son of Andy Johns show also drew a number of younger folks. who produced Jimi Hendrix, Led Zeppelin, and Johns says that the shows were an exciting The Rolling Stones. Will Johns admits that the opportunity for young guitarists to go with their formation of the troupe in time for the original parents to learn about music history and see band’s half-century milestone was nothing shy where legendary riffs like “Sunshine of Your of a miracle. Love” derived from.

“Malcolm and Kofi started playing The Music Of the show’s many stellar highlights was of Cream soon after Cream’s reunion concert in Baker’s awe-inspiring, 20-minute drum solo London in 2005,” Johns states. “Shortly after as photos of his father onstage with Cream appeared behind him. my father passed away in 2013, I got a call from Malcolm. He asked me if I would like to play a “I’m just trying to keep my dad’s thing going at song with them at one of their concerts, and this point. These last few years I’ve dedicated we did a bit of playing here and there. It wasn’t to keeping this music of Cream going, so thank until this past year that our current manager you,” Baker said to roaring fans. Simon Roberts invited us to go to Australia Dressed in a blazer and fedora, Bruce delivered and New Zealand. We really started to prove groovy baselines with as much poise and ourselves as a unit then.” showmanship as his late father. Meanwhile, “We’re on a musical journey and we love Johns wailed on his electric guitar, concentrating sharing that with the audience,” Bruce notes. on every chord progression, which was very “The energy of the audience, we can feel that. reminiscent of something his uncle Eric Clapton There’s something very magical about it.” would do.

Flashback to 1968, Cream released “Wheels of “I know uncle Eric wished us all good luck,” Fire”—the first platinum-selling double album said Johns. “I would hope he would be proud of in the history of rock—which contained some what we’re achieving, and I hope he would find of the trio’s most beloved hits, including that what we’re doing is honorable and good. “White Room” and “Crossroads.” Though Johns We’re very lucky to be able to be here today and have the ability to play together in this way.” admitted that the cover group had “big shoes to fill,” they gave the original rockstars a run The Music of Cream’s shows were recorded live for their money during their 42-date tour that throughout the tour and can be purchased on ran from September to November. The Music the band’s website MUSICOFCREAM.COM. WE LOVE PLAYING THIS MUSIC 60 HAINE IS AT JOE’S SEAFOOD • STEAKS LUNCH • DINNER HAPPY HOUR

in edgewater ON THE PIER 541 River Rd • 201.840.9311

Also visit us at The PRIVATE EVENT ROOM Promenade Shops At Clifton OVERLOOKING THE 405 Allwood RD • 973.777.5114 HUDSON RIVER

joescrabshaCK.com www.diningout.com 61 dinner&ashow SHOWS AT BERGENPAC WHAT’S COMING TO ENGLEWOOD THIS SEASON

Englewood’s bergenPAC has an impressive lineup of FEBRUARY performers this season. From Kenny G to Gladys Knight 6 Swan Lake presented by the National Ballet Theater of Odessa to a Beatles tribute band, the center is jam-packed with 8 Masters of Illusion Live! must-see shows all throughout the year. 15 Gladys Knight DECEMBER 27 New Shanghai Circus 7 Kenny G, The Miracles Holiday and Hits Tour 28 NJSO Presents Beethoven’s Fourth Piano Concert 8 Holiday Doo Wop Extravaganza 15-16 A Christmas Carol MARCH 1 The Machine performs Pink Floyd JANUARY 2 The Fab Four, The Ultimate Tribute 4 Marshall Charloff & The Purple Xperience: Celebration of Prince 22 Eaglemania & Tusk 18 Rubix Kube, The ‘80s Strike Back Show! 29 Almost Queen 20 Tyler Henry, The Hollywood Medium For a complete listing of upcoming shows and ticket prices, visit 26 George Lopez, The Wall World Tour BERGENPAC.ORG.

62 TAKE A

WITHCulinaryTour THE DININGOUT PASSBOOK

COMING SOON ENJOY 2-FOR-1 ENTRÉES INCLUDING BRUNCH AND DINNER AT YOUR FAVORITE RESTAURANTS AROUND NEW JERSEY BERGEN/HUDSON!

www.diningout.com 63 dinner&ashow A few miles from the Bergen Performing Arts Center in Englewood is GRK BAR & GRILL {39 Union Avenue, Cresskill; 201.399.7670; grkgrillnj.com}, a trendy eatery that boasts some of the finest Greek food in the area. In a chic dining room with exposed brick, hardwood floors, and minimalist décor, traditional Greek fare is served from friendly staff and owner Jerry Zapantis who makes patrons feel welcomed with every visit. GRK BAR “I love meeting my customers,” says Zapantis. As a second-generation Greek American and fairly new New Jersey resident—he hails from Queens, New York— Zapantis is keen on fostering a community within his & GRILL restaurant. “I love talking to customers and building new relationships,” he adds.

Zapantis co-owns GRK Bar & Grill with his fiancée Elizabeth Siounis. Together, the couple lives out their Classic GREEK EATS and vision daily: creating a warm and inviting space in the Northern Valley area where Greek cuisine takes center AMERICAN COMFORT FOOD stage. The motto here is fresh, never frozen. Zapantis combined under one roof and his culinary team turn out dishes that shine a light on fresh ingredients. In fact, everything is made to order. BY LIANNA ALBRIZIO Keeping it authentic, the menu incorporates recipes that were passed down to Zapantis from generations before him.

The menu is like a scroll—there are so many options from which to choose. You cannot go wrong ordering the GRK Spinach Dumplings served with a basil crème or the housemade Falafel with fresh sauce and for the table. If you wanted to get straight to dipping, the six spreads on order—tzatziki, hummus, meltzanosalata, tirokafteri, taramaslata, and skordali—served with pita bread are the way to go. Soups, salads, and fish are also plentiful here. The latter includes everything from Branzino to Portugal-imported Sardines and Grilled Salmon to Shrimp Scampi. If seafood isn’t your favorite, a variety of burgers, steaks, and chicken-centric plates, like the Grilled Chicken Saganki served over a bed of rice, are also on order. In search of something lighter? GRK Bar & Grill has you covered. Smaller portions of dinner plates and wraps are available on the lunch menu. Courtesy of the up-and-coming bar, guests can now wash down their meal with a refreshing Greek beer, glass of wine, or classic cocktail.

Don’t forget to save room for dessert. GRK Bar & Grill offers a medley of sweet Greek treats. Enjoy a helping of Greek with toppings like honey, granola, , or cherries. In true Greek cuisine fashion, the or the Galactoburkio—semolina vanilla custard baked in Greek phyllo dough, drizzled with homemade Greek syrup, and sprinkled with —are not to be missed. Whatever you decide, we recommend pairing it with one of their specialty coffee drinks.

WHOEVER SAID YOU HAVE TO TRAVEL TO GREECE TO EXPERIENCE THE COUNTRY’S FLAVORS HASN’T BEEN TO GRK BAR & GRILL YET. YEAH, IT’S THAT GOOD. 64 Sanzari’s New Bridge Inn

BERGEN COUNTY ::

66 Aldo’s Restaurant 80 GRK Bar and Grill 94 The Oceanaire 67 Annabella’s House of Mozzarella 81 Joe’s Crab Shack 95 Pier 115 Bar & Grill 68 Avo’s Grill 82 La Taberna Steak & Tapas Bar 96 River House Chinese Cuisine 69 Biagio’s Ristorante 83 Le Jardin Restaurant 97 The River Palm Terrace 70 The Brick House 84 Lefkes Estiatorio 98 Sanzari’s New Bridge Inn 71 Brownstone Pancake Factory 85 Lisa’s Mediterranean Cuisine 99 Sayola 72 Cafe Panache 86 Lolita’s Mexican Cuisine 100 SEAK - Southeast Asian Kitchen 73 Chakra 87 Mado Restaurant 101 Sedona Taphouse 74 Circolo Cucina di Napoli 88 Maggiano’s Little Italy 102 The Sicilian Sun 75 City Perch Kitchen + Bar 89 Martini Grill 103 Sofia 76 Dong Bang Grill 90 Meson Madrid 104 Stony Hill Inn 77 Elia 91 Mezza 105 Tony Lip’s Italian Restaurant and Pizza 78 Fire and Oak 92 Morton’s The Steakhouse 79 Grissini 93 Nanni Ristorante ALDO’S RESTAURANT Wyckoff

aldosofwyckoff.com/restaurant 640 Wyckoff Avenue Wyckoff, NJ 07481 Loyal clientele feel like they are dining at home in this classic Italian bistro. PH: 201.891.2618 Aldo’s Italian Restaurant has been serving high-quality food for over 30 years. Great service and good Monday-Thursday 11:30am-10pm Friday and Saturday 11:30am-11pm prices keep the customers returning. The elegant space is adjacent to a wine bar/retail store, Pane and Sunday 1-9pm Vino Wine Bar. There is also a cigar bar, banquet, and dining room. Aldo’s features two brand new private rooms, primed for any special occasion. The bar is open until 1am. Catering options are available. In addition to pastas, veal, and fish, one of the menu favorites is the fresh Brick Oven Pizza.

sample menu selections antipasti:: homemade pasta:: vitello:: Shrimp Cocktail 12.95 Lobster Ravioli 18.95 Veal Milanese 21.95 In a cream brandy sauce Breaded cutlets served with sautéed escarole Clams Oregnato 12.95 Whole clams stuffed with seasoned breadcrumbs, Fettuccini Alfredo 18.95 Veal Capricciosa 21.95 baked with lemon and garlic With cream, butter, and cheese Topped with fresh arugula, mozzarella, tomatoes, onions, olive oil, and lemon 12.95 Linguini 17.95 Rollatini filled with ricotta, baked in filetto de White or red clam sauce polli:: pomodoro sauce; topped with mozzarella 17.95 Whole Wheat Pasta Chicken Murphy 19.95 In the sauce of your choice soups:: With hot peppers, potatoes, onions, and mushrooms in a Marsala sauce Pasta Fagioli 7.95 aldo’s specialties:: Chicken alla Aldo 19.95 7.95 26.95 Soup of the Day Shrimp Aurora Boneless chicken breasts sautéed with mushrooms Stuffed with crabmeat béchamel, baked in white 7.95 and onions in a garlic, lemon, and butter sauce Tortellini in Brodo wine sauce insalate:: Broiled Lobster Tails 39.95 pesce:: Broiled in garlic, lemon, and butter and Salad 10.95 Zuppa di Clams 22.95 Tomato and red onion with garlic vinaigrette Pork Chop Arrabbiato 25.95 Steamed in with garlic and wine Grilled and topped with sautéed cherry peppers, 10.95 Flounder Livornese 22.95 String Bean Salad onions, and a touch of in a spicy String beans, red onions, and tomato in a Sautéed with onions, black olives, capers, and Marsala sauce garlic vinaigrette tomato-wine sauce Sausage Giambotta 19.95 Sweet sausage sautéed in a tomato and wine sauce with mushrooms, onions, olives, roasted peppers, pepperoncini, and artichoke hearts

66 58 www.diningout.com East Rutherford ANNABELLA’S HOUSE OF MOZZARELLA

annabellasmozz.com 900 Paterson Plank Road East Rutherford, NJ 07073 PH: 201.804.0303 Sunday 10am-7pm The newly expanded Annabella’s House of Mozzarella serves genuine Italian Monday-Thursday 10am-9pm Friday-Saturday 10am-12am cuisine with love, a passion for flavor, and freshness. After 13 years of sharing that old- Reservations Accepted school neighborhood Italian deli feeling, Annabella’s has expanded. Committed to customers, the staff Takeout Dinners for Four at Annabella’s will greet any guest with a smile. Enjoy the finest Italian dishes made with the freshest of Grocery and Deli ingredients. Whether it is small plates, gourmet sandwiches, or mouthwatering entrées, all are prepared Full-Service Catering and served with devotion. While mozzarella has always been Annabella’s champion, the restaurant takes pride in everything it does. The pub menu houses inventive cocktails like Annabella’s Potion or Mr. Basil (tomato, basil, and mozzarella martini) and a variety of Italian and US premium beers. Annabella’s also offers a full deli and catering services.

sample menu selections antipasti:: salads:: dinner entrées:: Fresh Mozzarella Annabella’s Grilled Steak Salad Pollo Estivo With tomato and roasted pepper Grilled marinated steak over a bed of mixed Breaded chicken cutlet topped with fresh greens, with olives, hard-, salami, ham, mozzarella, vine ripe tomatoes, fresh basil, and Cured Meat & Cheese Platter provolone, red onion, tomato, and ; onions in extra virgin olive oil served with Annabella vinaigrette Rice Balls Veal Saltimbocca Mussels To Die For The Big Cobb Chop Pan-fried veal cutlet topped with prosciutto, In wine and pesto sauce Grilled marinated chicken over chopped romaine spinach, hard-boiled egg, and mozzarella in a lettuce with crisp bacon, avocado, Gorgonzola, buttery sage sauce sandwiches & hard- boiled egg, and black olives; served with your choice of dressing Steak alla Certisimo wraps:: Hand butchered petite filet over broccoli rabe, smashed potato, and chunks of fresh mozzarella Bacciagaloop Wrap pasta:: Marinated grilled chicken, broccoli rabe, and Pasta Bella Annabella Snapper fresh mozzarella Seasoned and broiled with lemon, butter, herbs, Penne with sautéed ground prosciutto, sundried plum tomatoes, and cured olives; served over angel tomato, basil, and garlic Ceran Wrap hair pasta Grilled eggplant and zucchini, sundried tomato, Fussili al Mondo roasted peppers, and pesto Riccioli pasta with sausage and broccoli rabe in a dolce:: light cream sauce; topped with grated cheese Jumpin’ Jack Housemade Cheesecake Hand-butchered, grilled marinated steak with hot Tagliolini con Gamberi Considered the best cheesecake in the world by peppers, onions, and sharp provolone Thin, homemade flat pasta, shrimp, capers, and many patrons. fresh basil in a spicy tomato sauce Uncle Sal’s Inferno Authentic Sicilian Hot capicola, hot stuffed peppers, provolone, and Imported shells and cream straight from Sicily Annabella sauce on charred Italian Tri-color fusilli with zucchini, carrots, cauliflower, and squash in an amazing cream sauce Tiramisu della Casa A most heavenly creation.

67 www.diningout.com 59 AVO’S Cliffside Park

Enjoy local, New American fare plus handcrafted cocktails at our new bar, avosgrill.com Avo’s Grill in Cliffside Park. At the newly renovated Avo’s, patrons can enjoy one of the area’s 720 Anderson Avenue Cliffside Park, NJ 07010 best Armenian-influenced restaurants. Showcasing a scratchmade menu, the fare at Avo’s begins PH: 201.945.9038 with a variety of starters from dips and chips, to freshly baked breads, grilled wings, and Monday-Thursday 10am-10:30pm shrimp. Main courses include the best burgers in town, select cuts of steak, fresh salmon, and pasta. Friday 10am-11pm Saturday 11am-11pm Scrumptious desserts are to-die-for, including traditional Baklava, sweet Caramel Flan, and the rich Sunday Noon-9pm

Reserve Online or Call chocolate ganache Lava Cake. Reservations are available for private events up to 75 people.

American with a Mediterranean Twist Now available: a full bar! Come enjoy the restaurant’s signature crafted cocktails, wines, and Take Out and Delivery Available Newly Renovated imported beers. Full Bar

sample menu selections appetizers:: plates:: specials:: Falafel 9 Beef Shish 17 Skirt Steak 26 Sesame-coated vegan dumplings served Filleted cuts of USDA beef kebob 12oz USDA Choice full-strip with tahini, giardiniera relish, and spicy shatta sauce Grilled Shrimp 16 BBQ Ribs 22 Boreg 8 Flame grilled and tossed in our chipotle sauce Slow-roasted and grilled “fall off the bone” baby Crispy trio cheese phyllo rolls back ribs coated with our house barbecue sauce Grilled Veggie 13 Kibe 10 Chefs daily vegetarian selection Salmon 20 Crisp whole wheat shell filled with sautéed beef and 9oz wild salmon served with a honey-pepper glaze 14 pignolia nuts Gyro Slices of Greek-style ground beef and lamb Pasta Gusta 15 salads:: flame-grilled Choice of pasta with daily sauces 26 Salad 9 Skirt Steak burgers:: 9oz grass-fed steak Lettuce, cucumber, tomato, onion, and mint tossed with pita chips and a tangy sumac vinaigrette Avocado Burger 13 desserts:: Freshly ground 8oz burger, lettuce, sundried Shepherd Salad 10 tomato, red onion, avocado, and sweet balsamic on 7 Chopped cucumber, tomato, onion, parsley, and Baklava a sesame seed bun A classic Mediterranean phyllo pastry filled with mint tossed with olive oil and lemon dressing Blanco Burger 13 roasted walnuts and lightly soaked with a honey simple syrup meze dips:: Freshly ground 8oz burger with mozzarella, lettuce, tomato, onion, and garlic aïoli 9 Mezza Plate 14 Chocolate Lava An eruption of chocolate ganache flowing with a Hummus, babaganoush, tzaziki, and mouhamara; warm chocolate cake; topped with Häagen-Dazs served with pita chips vanilla ice cream

68 60 www.diningout.com Paramus BIAGIO’S

biagios.com 299 Paramus Road Paramus, NJ 07652 Serving home-style Italian classics for over 25 years, Biagio’s offers a PH: 201.652.0201 welcoming ambience with terracotta walls and a glowing fireplace for a romantic Sunday-Thursday 11am-10pm evening or family gathering. Along with traditional fare, seasonal menus feature sustainable Friday and Saturday 11am-11pm Happy Hour 4-7pm foods, small plates, and pasta made in-house with imported Italian flour. A lunch menu—featuring Late Night Menu 11pm-2am Bar closes at 3am salads, panino, burgers, pizza, pasta, sandwiches, and more—is available every day until 3pm. Happy Reservations may be made online at biagios.com (OpenTable.com) hour is offered Monday through Friday. Introducing the newest addition to the Biagio’s family, come The Terrace, a premier wedding venue located in Paramus, New Jersey. With over 25 years in the food service industry, this family-owned and operated restaurant and banquet hall brings its intimate ambience and attention to detail to a grand scale. The color-lit waterfalls and unique rooftop terrace is perfect for photos and ceremonies. The stunning venue also includes a 28-foot-high entryway, magnificent Italian marble, a bridal suite, a separate cocktail room, and a grand ballroom accommodating up to 500 guest, or 700 without a dance floor. sample menu selections salumi and formaggi:: pasta:: piatti piccoli (small Flavorful, Seasoned Meats Rigatoni Pomodorini plates):: Prosciutto Di Parma, Pepperoni “P.B Molinari,” Cherry tomato, basil, and fresh mozzarella Chicken Francese Mortadella “Citterio,” Sopressata “Volpi,” Coppa Lemon, white wine, and butter Hot “Alps,” Salami “Olli,” Chorizo “Palcios,” and Salsiccia and Broccoli Rabe Crumbled sausage, broccoli rabe, cherry peppers, Speck “Recla” Seared Scallops and basil Risotto, asparagus, and honey Hard and Soft Cheeses Fettuccini Carbonara Burrata (Italian, soft, cow’s milk), Parmigiano- Branzino Crisp pancetta, peas, and egg Reggiano “Cravero,” Manchego “Aurora” (Spain, Sundried tomato, canelloni beans, and lemon oil semi-soft, sheep’s milk), and Queso de Murcia “The Homemade Lobster Ravioli Filet Mignon Drunken Goat” (Spain, semi-soft, goat’s milk) Spinach, lobster meat, and saffron cream Portabella, port wine, and thyme crostini:: panino and burgers:: piattoni (entrées):: Toasted and Grilled Breads Chicken Tuscan Chicken Giambotta Ricotta (truffle and honey), Prosciutto (fig and Mozzarella, sundried tomato, and pesto panini Italian sausage, potatoes, onions, sweet and hot ricotta), and Seasonal (strawberry, goat cheese, peppers, garlic, and white wine and balsamic) Reuben Sauerkraut, Swiss, and Russian dressing on Seafood Pescatore marble rye insalata:: Shrimp, scallops, clams, mussels, calamari, lobster, Spinach Lobster Roll and plum tomato sauce over linguine Applewood bacon, walnuts, dried cranberries, blue Scallions and lemon aïoli on long brioche Veal Scallopini Marsala cheese, and raspberry vinaigrette Greco Burger Mixed mushrooms, marsala demi, and Arugula Tomato, arugula, red onion, feta, and garlic aïoli mashed potato Vine ripe tomatoes, Kalamata olives, cucumber, Bacon & Egg Burger 21oz Cowboy Steak “Bone in Ribeye” feta, and red-wine vinaigrette Vermont white cheddar, fried onion, and Homemade steak sauce and frizzled onions Caprese applewood bacon “Berkshire” Pork Chop Housemade mozzarella, vine ripe tomato, red Paillard, Brussel sprouts, pancetta, butternut onion, basil, and balsamic glaze squash, and sage butter 69 www.diningout.com 61 THE BRICK HOUSE Wyckoff

thebrickhousewyckoff.com 179 Godwin Avenue Wyckoff, NJ 07481 Whether it’s elaborate entertaining or casual dining, The Brick House has PH: 201.848.1211 become a preferred spot throughout Northern New Jersey and beyond. Lavish carpeting, Monday-Thursday Noon-10pm Friday Noon-11pm tables draped in fresh linens, and a large fireplace—The Brick House’s ambience features a marriage Saturday 5-11pm Sunday 1-9pm of traditional charm and contemporary style. Menu standouts include the seafood fare and traditional Traditional Steaks and Seafood Fare steaks, like the favorite Porterhouse Steak. Banquet facilities can accommodate up to 150 guests, and distinctive private dining rooms and other unique spaces are perfect for your next event. Menus can be customized to meet all needs and desires. Chef Aldo Cascio, a native of Sicily, is the owner of both Aldo’s Italian Restaurant and The Brick House.

sample menu selections appetizers:: the steakhouse:: Oysters on the Half Shell 13.95 New York Strip Sirloin 33.95 Precious pearls of the deep All-time favorite; prime, corn-fed, tender, juicy, and grilled to order Shrimp Cocktail 13.95 Double Center Cut Veal Porterhouse Chop 35.95 Tender jumbo shrimp with our own zesty cocktail sauce Thick chop of pink, milk-fed veal, grilled to perfection Baby Back Ribs 13.95 seafood entrées:: Better than half a slab; served with hickory-smoked barbecue Norwegian Salmon Fillet 27.95 Barbecue Shrimp 13.95 Popular selection; firm and rich-flavored, grilled or broiled Wrapped in maple bacon, brushed with sauce and grilled Shrimp Scampi 24.95 soups:: Jumbo shrimp, broiled in white wine, lemon, butter, and garlic Brick House Vegetable Soup 6.95 side dishes:: Hearty, classic Italian garden soup Creamed Spinach 6.95 New England Clam Chowder 6.95 An Atlantic Coast creamy seafood favorite Garlic Mashed Potatoes 6.95 salads:: String Beans in a Light Tomato Sauce 6.95 Grilled Portobello 10.95 Marinated in an olive oil, garlic, and an herb balsamic sauce String Bean Salad 10.95 Beans tossed with tomatoes, onions, diced potatoes, and vinaigrette; topped with chopped fresh parsley

70 62 www.diningout.com Edgewater BROWNSTONE PANCAKE FACTORY

brownstonepancakefactory.com 860 River Road Edgewater, NJ 07020 PH: 201.945.4800 Daily 7am-10pm Brownstone Pancake Factory in Edgewater is a food lover’s delight. The Brownstone Online ordering available for pickup or delivery Pancake Factory relentlessly seeks to redefine the diner experience of the past, while maintaining the comforting mystique that only an old-fashioned diner can provide. The menu at Brownstone has something to please all palates. With dozens of breakfast, lunch, dinner, and dessert options, you will never run out of new items to try. Their love of food for more than 45 years shows in every dish they serve.

sample menu selections coffee drinks and smoothies:: appetizers:: Almond Milk Tex-Mex Egg Rolls Double espresso and steamed almond milk Spicy chicken, corn, black beans, peppers, onions, and melted cheeses wrapped in a tortilla and fried; served with our creamy buttermilk ranch dressing Caramelo Espresso, caramel, steamed milk, and whipped cream Brownstone Supreme Sampler Ultimate combo of Buffalo wings, crispy chicken fingers, mozzarella sticks, The Coffee Dream potato skins, and onion rings Vanilla ice cream, Nutella spread, milk, and Nescafé breakfast favorites:: burgers and salads:: Man vs. Burger Turtle Pancakes Two grilled American cheese sandwiches with our burger, bacon, caramelized Buttermilk pancakes baked with chocolate chips and pecans; topped with onions, lettuce, and tomato; drizzled with our Brownstone sauce whipped cream and caramel sauce The Big Fat Greek Burger Berry Sour Bliss Pancakes Our sirloin beef chuck stuffed with imported feta, red onion, garlic, , and Buttermilks baked with blueberries and coconut; topped with our warm parsley topped with melted cheddar on a pita; served with tzatziki sauce, Greek blueberry compote and drizzled with fresh sour cream salad, and Tres Carnes Pancakes Salmon Funghi Salad Buttermilk pancakes baked with ham, bacon, pork sausage, and Grilled wild salmon, balsamic-marinated portobello mushrooms, organic baby cheddar cheese spinach, tomatoes, , and almonds; drizzled with our homemade Key South of the Border Omelette lime dressing With ham, onions, mushrooms, jalapeño peppers, cheddar cheese, and Blackened Shrimp Spring Salad sour cream Mixed field greens, endive, radicchio, almonds, dried cranberries, Gorgonzola Nova Scotia Lox Deluxe Omelette cheese, and grilled shrimp; tossed in a balsamic vinaigrette With sliced smoked salmon, capers, and red onions; stuffed with cream cheese

71 www.diningout.com 63 CAFE PANACHE Ramsey

cafepanachenj.com 130 East Main Street Ramsey, NJ 07446 PH: 201.934.0030 Closed Monday Tuesday-Thursday Noon-1:30pm; 5-8:30pm Friday Noon-1:30pm; 5-9pm Saturday 5-10pm Sunday 5-6:30pm (December to June)

Reservations can be made at OpenTable.com Zagat-Rated Menus change according to market at this elegant BYOB conveniently located in the center of downtown Ramsey. The ambience is light, airy, inviting, and energetic. The walls are painted in warm hues in the main dining room. Café Panache features a seasonal menu of creative eclectic dishes. Chef/Owner Kevin Kohler picks all vegetables from Abma’s Farm Market in Wyckoff. The Filet Mignon Ravioli is a signature dish to be enjoyed. Other delectable staple dishes include Crispy Wasabi Halibut, Pecan Chicken Breast with Dijon sauce, and Braised Short Ribs with dark beer and black molasses. Café Panache is Zagat-rated for top food and service.

sample menu selections lunch:: dinner:: Delacato Squash Bisque 12 Grilled Mahi Mahi 30 With pears and brown butter Sautéed vegetables with fennel-olive vinaigrette Red Delicious Apple, Endive, and Roquefort Salad 14 Crispy Yellowfin Tuna 30 Puffed basmati rice with wasabi sake Lobster Soup 14 With mussels and saffron cream Braised Filet Mignon 39 Sautéed mushrooms with Burgundy wine bordelaise Abma’s Farm Tuscan Kale Salad 15 With lemon and Parmigiano-Reggiano Crispy Confit Duckling Medium-Rare Breast 34 In a cinnamon, apple, and caramel sauce Salad Panache 15 Warm goat cheese salad with walnuts and beets Saddle of Venison 39 crust with a cranberry-juniper game sauce Tuna Tartare 16 With sesame seaweed salad Roasted Berkshire Pork Chop 30 With clove, maple, and apple cider Handmade Pumpkin Triangoli Pasta 14 With sage brown butter Filet Mignon Ravioli 30 With maitake mushrooms and truffle butter

72 64 www.diningout.com Paramus CHAKRA

chakrarestaurant.com 144 West State Route 4 (Eastbound) Paramus, NJ 07652 PH: 201.556.1530 Monday-Thursday 5-10pm Friday and Saturday 5-11pm Closed Sunday

At Chakra, high-quality food and an uplifting, romantic energy await. With rich Reservations Can Be Made at OpenTable.com teak floors and tables, silk-tented bungalows, mahogany-paneled walls, Oriental rugs, exotic candlelight, Romantic Dining and soft velvet pillow-backed banquettes, Chakra is a feast for the senses. The plush interior is also marked by a low-lit stone water wall transitioning between the colors of the seven chakras. As for the food, Thomas Ciszak, chef and owner, doesn’t like to use labels. He aims instead for whatever is local and seasonal. Everything is made in-house, whether it’s smoked or cured. German and Asian-inspired dishes are featured, though Ciszak makes a point not to put his concept “in a box.” And he takes pride in the quality of everything, whether it’s steak, chicken, lobster, swordfish, or pasta. “All cocktails are handcrafted and taken as seriously as food.” Organic and biodynamic wines are offered, ranging in costs from $36-$500 per bottle. There is also a stunning bar-lounge with a mirrored back bar and private dining rooms for your next special event. sample menu selections sushi:: pasta:: meats::

Spicy Salmon Roll made fresh, in-house Top Sirloin of Lamb Spicy salmon, avocado, and sesame Romesco sauce, stuffed eggplant, and mint pesto Radiatore Parma Ham Roll Minted pea puree, red beets, Humboldt Fog goat TC Steak Spicy tuna, prosciutto ham, wild arugula, and spicy cheese, lemon gremolata 40-day dry-aged USDA Prime sirloin with TC miso mustard Steak Sauce Black Fettucine Pink Granny Roll Seared jumbo shrimp, confit cherry tomatoes, Goffle Farm Chicken Warm Atlantic salmon, tobiko, and smoked Granny tomato consomme, Calabran chili Roasted cauliflower, rustic potato, pickled ramps, Smith apple fish:: chicken jus, fried chicken skin chilled appetizers:: Pork Tenderloin Schnitzel Crispy Trout Beefsteak tomato, arugula, lemon Caesar Salad Fennel-orange salad, , smoked Marcona Romaine hearts, lemon confit, white , and almonds, and brown butter sides:: a Parmesan crisp Chile-Cinnamon-Glazed Chilean Sea Bass Wilted Bok Choy “Chinoise” Tuna Poke Bowl Potato-wrapped shrimp, baby bok choy, and Garlic, ginger, and sesame Avocado, pickled watermelon, thai chili lemongrass nage Rustic Potatoes hot appetizers:: Day Boat Scallops Lime and chimichurri Shrimp, blistered tomato, garlic crostini, , Crispy Brussels Sprouts Foie Gras “Pizza” sauce americaine Roasted coconut and coconut vinegar Taleggio, pear, red shallot confit, and arugula Horseradish Jumbo Lump Crab Cakes Grilled Portuguese Octopus Snow pea shoots and mustard seed vinaigrette desserts:: White bean purée and arugula pesto Warm Valrhona Chocolate Brioche Crispy Tofu Bread Pudding Cauliflower puree’, Marcona almonds Macerated rasberries, vanilla ice cream Housemade Beignets Vanilla chantilly, raspberry sauce, and Nutella 73 www.diningout.com 65 CIRCOLO CUCINA DI NAPOLI Waldwick

circolo.info Circolo is an authentic Neopolitan restaurant serving Pizza Al Forno in a wood- 53 Franklin Turnpike Waldwick, NJ 07463 burning oven imported from Naples, Italy. Circolo means “a circle of people coming together in PH: 201.882.1818 a friendly environment.” Thea Kalivas, Circolo’s managing partner and co-owner (with husband George), Tuesday-Thursday 11:30am-2:30pm; 4-9:30pm designed the space to make patrons feel as if they are in Italy tasting foods from the kitchens of Naples Friday and Saturday 11:30am-2:30pm; 4-10pm Sunday Noon-9pm and the Amalfi Coast. The bright, airy restaurant features an open kitchen and a magnificent 7,000-pound Monday closed Reservations: wood-burning oven tiled by Italian master Steve Delmaestro. Pizza Al Forno is only part of Circolo’s Sunday-Thursday accepted for all size parties Friday-Saturday accepted for parties of five or more cuisine; other offerings include arancini, octopus, Burrata, calamari, fire-roasted chicken, homemade

Wood-Fired Pizza Oven pastas, salmon, bronzino, and veal. As Circolo is BYOB, be sure to bring your favorite vino. Family-Friendly BYOB

sample menu selections inizio:: pizze:: secondi::

Arancini Pizza Circolo All entrées include a small side salad Fried balls of rice with fontina and peas Garlic, oregano, mozzarella, and tomato *Includes crocchi di patate and spinach Bresaola, Rucola, e Formaggi Capricciosa Layered Eggplant & Zucchini Air-cured beef, arugula, and Italian cheeses San Marzano tomato, housemade mozzarella, ham, Breaded eggplant and zucchini with melted artichoke hearts, mushrooms, and olives scamorza, fontina, Parmagiano, and a Grilled Octopus tomato-basil sauce Bianca Gamberetto (shrimp) al Forno Parmigiano-Reggiano, mozzarella, ricotta, and basil Mussels with Italian Sausage Salumi e Formaggi for Two Marinara Wood Oven Roasted Half Chicken (*) Italian cured meats and handcrafted cheeses San Marzano tomatoes, fresh garlic, oregano, and basil Veal Scallopini (*) Ricotta Polpette With prosciutto, eggplant, and mozzarella Meatballs with Asiago cheese pasta:: zuppa & salata:: Pan Roasted Salmon (*) Gnocchi White wine and lemon butter sauce Pasta e Fagiole or Scarole e Fagiole Plump potato pasta with melted bufala mozzarella sides:: Soup with pasta or escarole with cannelini beans in a San Marzano tomato sauce Broccolie Rabe, Spinach, or Mushrooms Wood Oven Roasted Root Vegetables Spaghetti ala Chitarra Blended with harvest quinoa, barley, brown rice, and Housemade spaghetti with chard, crumbled sweet dessert:: grilled asparagus with “” vinaigrette sausage, and ceci beans in a Parmesan brodetto Traditional Italian Desserts and Coffees Seasonal Greens with Fruits & Nuts House Made Tagliatelle Bolognese Gorgonzola, Bosc pear, red onions, dried Long, thick ribbon pasta in a hearty meat sauce cranberries, candied pecans, and red-wine vinegar Spicy Linguine with Clams Clams, shrimp, mussels, and calamari over linguine; served with white wine, scallions, diced tomato, and olive oil

74 66 www.diningout.com Fort Lee CITY PERCH KITCHEN + BAR

cityperch.com 2023 Hudson Street Fort Lee, NJ 07024 City Perch Kitchen + Bar is a seasonal American dining room by James Beard- PH: 201.582.7101 Dinner renowned Chef Sherry Yard. This vibrant neighborhood spot in Fort Lee serves up contemporary Daily 5-10pm Brunch comfort food that focuses on seasonal, fresh ingredients, flavor, and warm hospitality. By day, our dining Saturday and Sunday 10:30am-3pm Bar room is a natural-light-infused social scene, perfect for a private business meeting. By night, we are an Open Late for ”10 After 10” Limited Menu (10pm-Close) intimate venue brimming with warm, candle-lit spaces for romantic dinners and lively social hours. On Live DJ weekends, brunch at City Perch is vibrant, elegant and unique. Featuring signature menu items such as Friday and Saturday 9pm-12:30am Reservations Can Be Made At OpenTable.com the Infamously Decadent French Toast stuffed with farmers market berries and whipped mascarpone and Seasonal American Dining Served Up with City Perch’s iconic Brunch Burger with candied bacon, sharp cheddar, , and brioche. City Perch the Freshest Local Ingredients Kitchen + Bar elevates the brunch experience to a new level.

sample menu selections starters:: City Perch Cobb 15 Grilled Salmon 25 Bibb and romaine lettuce, avocado, applewood Toasted quinoa, sautéed spinach, and saffron- “Everything” Waffle 17 bacon, beefsteak and cherry tomatoes, hard-boiled fennel emulsion Norwegian smoked salmon, dill crème fraîche, and eggs, red and gold beets, and sweet onion dressing Mediterranean Branzino 27 salmon city perch favorites:: Braised escarole and white bean stew, espelette Crispy Brussel Sprouts 12 pepper purée, and herb oil Caramelized apples, miso-tahini dressing, crushed Herb Roasted Chicken 21 cashews, shaved pecorino, and togarashi Charred cauliflower, arugula and cilantro purée, and seasonal skillets and spiced citrus vinaigrette Hoisin Duck Spring Rolls 16 sides:: 29 Ginger, garlic, green cabbage, and apricot “duck Roasted Long Island Duck Creamed Spinach 8 sauce” Shredded duck meat, crispy skin, and Southern- Crispy shallots inspired fixins’ Brioche-Crusted Maryland Blue Crab Charred Cauliflower Steak 12 18 Braised Beef Short Ribs 28 Cakes Golden raisin agro dolce, toasted pine nuts, and Old Bay rémoulade, frisée and citrus salad, and Sautéed spinach, crispy shallots, smoked gouda- cilantro yuzu vinaigrette potato pancake, and short rib jus Mac and Cheese 9 16 Pan Seared Scallops 32 Tuna Crudo Farmstead artisanal cheese and bacon crumble Tempura Hass avocado, yuzu aïoli, togarashi & Roasted brussels sprouts, cipollini onions, bacon chili oil lardons, thyme, and veal jus desserts:: salads:: mains:: Raspberry Red Velvet Pavlova 9 Crispy vanilla , red velvet raspberry chunk 13 Perch Burger 16 1924 Caesar Salad ice cream, whipped cream, and raspberry sauce Romaine hearts, garlic croutons, and Parmigiano- Red onion marmalade, bacon, bibb lettuce, tomato, Reggiano cheddar, secret sauce, and french fries Deep Dark Chocolate Chocolate Donut 9 ice cream, dark chocolate sauce, and 15 Skirt Steak 32 The Wedge pistachio tuile Iceberg, Gorgonzola dolce, marinated tomatoes, Hoisin-dijon marinade, cherry tomatoes, watercress pancetta, avocado, and buttermilk-green goddess salad, baby turnips, radishes, and salsa verde

75 www.diningout.com 67 DONG BANG GRILL Fort Lee

dongbanggrill.com 1616 Palisade Avenue If you are craving traditional Korean food, Dong Bang Grill is the place for you. Fort Lee, NJ 07024 Here, food is a feast for the palate with grills in the middle of each table. A favorite dish of this hibachi- PH: 201.242.4485 style restaurant? Galbi, or marinated short ribs. To patrons, the 100-percent natural Angus beef ribs Daily 11am-Midnight are pure heaven. These delicious morsels are prepared and delivered from grill to plate in no time flat. Traditional Korean Cuisine Other best sellers include a variety of barbecue dishes like beef, pork, duck, and chicken. There’s also a selection of vegetarian dishes featuring an assortment of mushrooms, zucchini, and squash. There is also a full sushi bar with unique items such as fluke, sea squirt, and sea cucumber (a seasonal item). The menu is kid-friendly and presents delicious foods even the pickiest eater will enjoy. Dong Bang has two separate dining areas: a main hall, which holds 60-70 guests, and a dining area that holds 40 and can accommodate lunch parties and corporate events.

sample menu selections appetizers:: sushi:: Dak Gui Full Sushi and Sashimi Menu Lightly seasoned chicken grilled on skewers Including special rolls and sashimi Shumai barbecue:: Steamed shrimp dumpling DB Galbi Mandoo Gook Short ribs marinated in our original DB marinade Vegetable dumpling soup Saeng Galbi Haemool Pajun Non-marinated short ribs—no frills, just good ribs Korean-style pancake with scallions and an assortment of seafood Bul Go Gi vegetarian:: Thinly sliced boneless rib-eye steak in our DB marinade Veggie Pajun Yang Gui Korean-style pancake made with an assortment of fresh vegetables Succulent beef tripe with spicy sauce or plain sauce Veggie Jap Chae Sae Woo Gui Stir-fried vermicelli noodles with fresh vegetables Succulent shrimp lightly seasoned in salt and pepper San Chae Bibimbap db specialties:: Fresh vegetables served over a steaming bed of white rice with spicy red pepper sauce on the side Modeum Jeon Breaded, pan-fried cod fish, shrimp, zucchini, and stuffed mushrooms filled jeon gol:: with beef Shabu Shabu Nakji Bokkeum Thinly sliced sirloin beef and vegetables boiled in a beef broth Noodles served over stir-fried octopus with mixed vegetables in spicy red pepper sauce Dubu Kimchee Bokkeum Sliced tofu served with stir-fried kimchee and pork

76 68 www.diningout.com East Rutherford ELIA

elianj.com 240 Hackensack Street Elia Modern Mediterranean is a unique dining experience that offers tantalizing East Rutherford, NJ 07073 tastes, exquisite ingredients, and an authentic, white-washed Mediterranean PH: 201.939.9292 Monday-Thursday 11am-3pm; 5-10pm atmosphere. The moment you step through Elia’s doors you will feel as if you have been transported Friday 11am-3pm; 5pm-12:30am Saturday 5pm-12:30am to a Mediterranean island. Elia features the culinary creations of Executive Chef Jose Luis Falcon who Sunday 3-9pm Kitchen closes at 11 on Friday and Saturday makes every dish with zeal and a devotion to exceptional Mediterranean cuisine. The open kitchen, with Reservations may be made online via OpenTable. its magnificent fish display, prepares the freshest selection right from the sea, including Mediterranean specialties such as Lavraki, Fagri, and Black Sea Bass. Elia’s large, well-stocked bar is an ideal after-work meeting place, or a great place to have a quick meal.

sample menu selections appetizers:: Mediterranean Chopped Salad main course:: Organic tomatoes, peppers, onions, cucumbers, Eggplant & Zucchini Chips , capers, crispy pita, and crumbled feta Crispy Skin Scottish Salmon Cut paper thin with yogurt spread (not gluten free) Farro, shaved Brussel sprouts, shiitake mushrooms, and grape tomatoes (not gluten free) Baby Shrimp & Calamari raw bar:: Flash-fried shrimp and calamari; served with crispy Roasted Vegetable lemon, basil aïoli, and spicy tomato sauce served with our house condiments: citrus cocktail 3-minute tomato sauce, cauliflower béchamel, and sauce, mignonette, and garlic Parmesan crisps Tuna Tartare Oven-roasted tomato, fresh avocado, crispy quinoa, Cherry Stones Clams, Littleneck Clams, Diver Scallops and harissa purée East and West Coast Oysters, Jumbo Sweet potato skordalia, braised fennel, rainbow Shrimp carrots, and Champagne-beurre-blanc sauce Saganaki Flash pan-fried aged cheese, fall fruit compote, whole fish:: Organic Boneless Half Chicken drizzled honey, and lemon Seasonal grilled vegetables and balsamic chicken Lavraki demi-glace Sesame-Crusted Feta European sea bass (Loup de Mer); lean, mild, Grape tomato, olives, red-wine-poached dry figs, sweet, and flaky white fish Braised Lamb Shank and mint Tomato orzo, baby carrots, pearl onions, and salads:: American Red Snapper crumbled feta White, lean fish with a distinctive sweet flavor desserts:: Horiatiki Fagri Greek “peasant” salad, organic tomatoes, Mediterranean pink snapper (“King of the Agean”); Karidopita cucumbers, peppers, onions, olives, and distinct taste, firm, and full of flavor Warm walnut cake, citrus syrup, caramel sauce, barrel-aged feta candy walnuts, and cinnamon ice cream Jumbo Tiger Shrimp Farro and Black Eyed Peas Giant head on prawns with firm texture; distinctly Ekmek Kataifi Oven roasted tomatoes, asparagus, avocado, bold, sweet flavor Shredded phyllo, semolina custard, whipped cream, dried cranberries, candied almonds, and crushed , and banana brûlée Black Sea Bass lemon vinaigrette Mid Atlantic, firm, mild flavor and flaky texture

77 www.diningout.com 69 FIRE AND OAK Montvale

fireandoak.com 100 Ridge Road Montvale, NJ 07645 Lunch: Monday-Friday 11:30am-4pm Dinner: Monday-Saturday 4-10pm Sunday 3-9pm PH: 201.307.1100 Westin Jersey City Fire and Oak—a unique American grill serving gourmet comfort food made from 479 Washington Boulevard Jersey City, NY 07310 the freshest ingredients. With menu items ranging from sushi to freshly ground burgers and prime steaks, there is something for everyone at Fire and Oak. Adjacent to the upscale Courtyard Marriott Hotel, PH: 201.610.9610 Open Daily 11am-11pm the very popular bar/lounge area has a lively after-work crowd eager to wind down and kickstart their night. With accommodations for parties of two to 150, Fire and Oak is available for intimate dining or corporate and private events.

sample menu selections starters:: salads:: Truffle Parmesan Fries 10 Roasted Beets and Montrachet Cheese 13 Fire and Oak Mac ‘n’ Cheese 10 Baby Kale Caesar 10 Crispy Calamari and Artichoke Hearts 14 BLT Salad 12 sushi:: Sesame Tuna Steak Salad 18 Crispy Volcano Roll 16 burgers and sandwiches:: Spicy Ahi Tuna Tartare with Avocado 16 Fire and Oak Burger 16 Aged cheddar, peppered bacon, bibb lettuce, tomato, vidalia onion, and 16 Hamachi Sashimi with Melon and Chile Citrus homemade pickles raw bar:: Fresh Fish Sandwich 18 Beau Soleil Oysters 3 (each) Beef Short Rib Sandwich 17 Kumamoto Oysters 3.50 (each) pasta and risotto:: 15 Chilled Shrimp Cocktail Penne with Rotisserie Chicken 20 48 Raw Bar Sampler Seafood Risotto 28 from the grill:: entrées:: 46 24oz Bone-In “Cowboy” Rib-Eye Sherry-Glazed Scottish Salmon 29 44 14oz Prime New York Strip Veal Milanese 28 32 All-Natural Double-Cut Pork Chop Aged Blue Cheese-Crusted Filet Mignon 44

78 70 www.diningout.com Englewood Cliffs GRISSINI

grissinirestaurant.com 484 Sylvan Avenue Englewood Cliffs, NJ 07632 Tony Delgatto, owner and occasional cook of this 25-year-old Italian eatery, PH: 201.568.3535 draws inspiration from his mother’s dishes. Delgatto’s high-end restaurant, Grissini serves Monday-Friday 11:30am–11pm Saturday 4pm–Midnight classic plates in an elegant white tablecloth setting. The chic interior was created by world-renowned Sunday 4-10pm Reservations Can Be Made at OpenTable.com designer, Tony Chi. All pastas, breads, and sauces are made in-house, including rabbit sauces. Stone High-End Italian crabs are flown in from Florida. is made from scratch. There are also pizzas fired in Grissini’s wood- burning oven available for both lunch and dinner. And take simple delight in enjoying the namesake cheesy breadsticks that accompany meals. Sundays are more family-oriented, featuring traditional Italian Ravioli and meatball dishes as well as prime steaks.

sample menu selections antipasti:: pasta dinner:: Carpaccio di Manzo 16 Ravioli di Spinaci 22 Thinly sliced filet mignon and baby arugula with Parmigiano dressing Filled with ricotta, spinach, and fresh tomato 16 Tagliolini Neri ai Frutti di Mare 28 Fresh baby artichokes with polenta and Gorgonzola cheese Squid ink pasta with assorted seafood in a fra diavolo sauce Polpette al Sugo alla Romano 15 Penne alla Russa 20 Our famous meatballs in our ragu sauce Penne in pink sauce with a touch of vodka insalate:: piatti forni:: Grissini 14 Pollo Scarpariello 28 Baby greens with vegetables On the bone with sweet Esposito sausage Lobster Salad 22 from our grill and wood-burning Half of a poached Maine lobster with asparagus, avocado, grapefruit, and potatoes; served in a black truffle vinaigrette oven:: Insalata di Campo 13 Carre d’Agnello 39 Organic mixed greens and tear drop tomatoes in a balsamic vinaigrette Rack of Colorado lamb with and rosemary sauce contorni:: Bistecca al Ferri 45 Grilled 16oz prime sirloin steak 8 Spinaci Loin of Veal Chop 42 Spinach with garlic and extra virgin olive oil Served with mashed potatoes and vegetables

79 www.diningout.com 71 GRK BAR & GRILL Cresskill

grkgrillnj.com 39 Union Avenue Cresskill, NJ 07626 PH: 201.399.7670 Monday Closed GRK Bar & Grill is traditional authentic Greek cuisine with a modern twist. GRK Tuesday-Thursday 11am-9pm Friday-Saturday 11am-10pm Bar & Grill specializes in imported whole fish and seafood, including Lavraki (Branzino) and Tsipoura Sunday Noon-9pm (Royal Dorado) from Greece; seasonal Barbournia (Red Mullet) from Senegal; the freshest red snapper Call for Reservations from Florida; and much more! Striving to deliver authenticity, the restaurant also specializes in perfectly tender Octopus—which is prepared and made daily—grilled or stuffed calamari, and mouthwatering lamb chops and steaks. Find comfort inside the sophisticated and modern dining room or venture to the outdoor patio that transports guests to the isle of Greece as Greek music wafts throughout the venue. Our full bar features fun, craft cocktails for a perfect after-work release.

sample menu selections appetizers:: GRK dishes:: baked dishes:: GRK Spinach Dumplings Fresh Whole Fish Pastitsio Stuffed spinach and feta cheese dumplings; served Branzino, Tsipoura (Royal Dorado), Red Snapper, Traditional Greek baked casserole layered with with basil crème sauce Barbounia (Red Mullet), and more ground beef, béchamel, and Greek pasta Shrimp Saganaki Seafood Lobster Pasta Mousaka Sautéed shrimp shocked in ouzo; served with fresh Mixed seafood with lobster, shrimp, kalamari, and Traditional Greek baked casserole layered with tomato sauce and feta mussels; served in homemade Greek tomato sauce eggplant, potato, ground beef, and béchamel and linguini Feta Keftedes lunch menu:: Ground beef meatballs stuffed with feta Shrimp Orzo & Feta Shrimp sautéed in Greek orzo lemon, olives, Spinach Pie with Salad Buffalo Kalamari and feta Fried kalamari sautéed in hot sauce; served with Beef & Lamb Gyro (lunch platter) blue cheese Yellowfin Ahi Tuna Choice option of hand cut fries, lemon potatoes, rice Wild sushi grade tuna, seared with sesame seeds; or side salad Octopodi served with a cabbage mesclun salad Fresh chargrilled octopus Fish & Chips Santorini Skewer Battered fried fish served with french fries and garlic salads:: Fresh scallops, shrimp, and swordfish served on a potato spread skewer with peppers, onions, and zucchini; served Greek Country Dako over Greek rice Chicken Cobb Salad Crumbled feta, chopped tomato, cucumbers, onion, Mixed greens, grilled chicken, bacon, hardboiled and olives, served over Cretan barley rusks and Chicken Saganaki egg, tomatoes, onions, and cucumbers topped with drizzled with Greek extra virgin olive oil; add grilled Grilled chicken sautéed in fresh homemade Greek crumbled feta and sweet balsamic vinaigrette chicken, shrimp, salmon, kalamari, or gyro for extra tomato sauce, ouzo, and feta; served over rice and Greek yogurt Salmon Nicoise Salad Beet & Arugula Grilled salmon, hardboiled egg, garbanzo beans, Mixed golden and red beets, carrots, and feta NY Strip olives, tomatoes, and onions over mixed greens served over arugula with balsamic dressing Grade A NY Strip is charcoal-grilled and topped with with Dijon vinaigrette truffle butter; served with mashed potatoes

80 72 www.diningout.com Edgewater JOE’S CRAB SHACK

Overlooking the famous New York City skyline and Hudson River, Joe’s offers joescrabshack.com a diverse menu of traditional and not-so-traditional seafood dishes paired with 541 River Road Edgewater, NJ 07020 unwavering hospitality. Joe’s is a great place for friends and family to enjoy fresh seafood dishes PH: 201.840.9311 in a fun atmosphere. The menu features an array of delicious “Shack Favorite” items, including world- Sunday-Thursday 11am-10pm famous crab buckets, shrimp sampler, “Shack ” small plates, including oysters on the half shell, Friday-Saturday 11am-Midnight Happy Hour housemade crab cakes, and crab dip. The wine collection includes Robert Mondavi, Mark West, and Monday-Friday 3-6pm; 9pm-Close

Kendall-Jackson, to name a few. The happy hour menu includes Cajun garlic bread, “Great Balls of Outdoor Waterfront Dining Fire,” beef sliders, and Bloody Mary oysters alongside select spirits, wine, cocktails, and beer. Joe’s Overlooking the Hudson Crab Shack is an inviting space with a main dining room, intimate lounge for cocktails, the Hudson Terrace outdoor dining patio, and the awe-inspiring Manhattan Room, perfect for private events. With a spacious private dining room seating up to 125 guests, Joe’s is ideal for business meetings, family gatherings, or milestone events. sample menu selections shack snacks:: crab buckets:: stay on shore:: Oysters on the 1/2 Shell Step 1: Pick Your Crab Pasta Alfredo New Orleans-inspired with sizzling hot bayou butter Dungeness, Queen, Snow, King or Crab Chicken with penne pasta in alfredo sauce; Daddy Feast substitute shrimp or crab for an additional charge Crispy Calamari With marinara Step 2: Pick Your Flavor Joe’s Top Sirloin Mild to Caliente! Steamed, Garlic, Old Bay®, Joe’s 8oz USDA Choice top sirloin Peel ‘n Eat Shrimp Famous BBQ, Sunset Fire Grilled, Ragin’ Cajun, With Old Bay® seasoning; served hot or cold and Spicy Grilled Herb Chicken Chicken breasts topped with herb butter Crab Stuffed Mushrooms With homemade seafood stuffing, topped with so-fish-ticated:: desserts:: Monterey Jack and Alfredo with garlic bread Cedar Roasted Salmon With white rice and seasonal vegetables Campfire S’mores steampots:: A huge slice of chocolate cake between two graham Grilled Shrimp Skewers crackers topped with a Hershey’s® chocolate bar served with fresh corn and red potatoes Two skewers, served over white rice and seasonal and freshly toasted marshmallows; taste or treat The Steamer vegetables sizes available Pound of mussels, pound of clams, half pound of Choice of Mahi, Salmon or Redfish Key Lime Pie shrimp, and garlic seasoning with garlic bread Blackened or grilled over dirty rice with A tart pie with a graham cracker crust topped with Ragin’ Cajun seasonal vegetables whipped cream; taste or treat sizes available Pacific Dungeness crab, queen crab, shrimp, and smoked sausage sandwiches:: sides:: Arctic Bay All American Burger Seasonal Vegetables Ground angus chuck, potato bun; add cheddar Snow crab, shrimp, cold water lobster tails, Mac & Cheese and smoked sausage in a garlic broth and cheese or smoked bacon for an additional charge Old Bay® seasoning Classic Po’Boy Red Beans & Rice With lettuce, tomato, pickles, remoulade with Voodoo chicken or crispy shrimp

81 www.diningout.com 73 LA TABERNA STEAKS & TAPAS BAR Dumont

latabernarestaurant.com 31 W Madison Avenue Dumont, NJ 07628 La Taberna Steakhouse & Tapas brings all elements of a great dining experience PH: 201.374.1661 together. Juicy, generous steaks and meats, flavorful inventive sides, and beautiful décor that must be Monday-Thursday Noon-10pm Friday-Saturday Noon-11pm seen to be appreciated, these are all the elements of La Taberna Steaks & Tapas Bar. Whether you have Sunday Noon-10pm come for drinks and tapas with friends, a casual burger or pizza for a quick lunch, or a full dinner with Happy Hour: 5pm-7pm steaks of every kind, there is little chance the menu will not astound. La Taberna prides itself on great service and a relaxing atmosphere.

sample menu selections tapas:: specialty pies:: dinner entrées:: House Meatballs La Taberna Juicy Steaks Whipped ricotta, garlic toast Serrano ham, shaved Parmesan, arugula, and New York strip steak, rib-eye, filet mignon, skirt truffle oil steak, T-bone steak all cooked to your desire Grilled Octopus Served with potato, arugula, and cherry tomatoes La Barcelona Grilled Organic Pork Chops Mozzarella, ricotta, and broccoli rabe Served with homemade applesauce, sweet baby Iberic Ham and Machego Cheese Platter peppers, and roasted fingerling potatoes Imported ham and Manchego cheese La Madrid Shrimp topped with housemade basil pesto sauce Sautéed Chicken Breast Baby Arugula, Roasted Beets & Goat Chorizo, cherry peppers, and potatoes Cheese sandwiches:: Topped with toasted caramelized walnuts Pan Seared Salmon With french, curly or sweet potato fries With mustard-dill sauce and sautéed vegetables Grilled Spanish Chorizo Over baby arugula and cherry peppers La Taberna Steak Sandwich Grilled Snapper 8oz strip steak, garlic butter, caramelized onions, With roasted string beans and a citrus butter sauce Empanadas lemon dressing Beef or chicken (two) sides:: El Torrero Cheeseburger Wings 10oz patty with cheddar cheese, tomatoes Mashed potatoes topped with El Hombre (mild), El Toro (medium), El Diablo (hot) and pickles mushroom sauce Croquettes El Pollo Ole Oven roasted Brussels sprouts Ham, shrimp or chicken (three); mixed Grilled chicken, avocado, tomatoes, Swiss, and with bacon platter available ranch dressing Crispy french fries with Parmesan Custom Pies (12/16in or flatbread) La Abuelita and herbs Toppings include: fresh mozzarella, Manchego Fried egg over slized chorizo and Serano ham cheese, goat cheese, ricotta, roasted garlic, on brioche Spinach, garlic, and oil pepperoni, sausage, bruschetta, peppers, onions, fresh tomato, spinach, penne vodka, hot cherry Los Resbalosos peppers, arugula, chorizo, Serrano ham, skirt steak, Beef, chicken or meatball sliders grilled/buffalo chicken, shrimp 82 74 www.diningout.com Edgewater LE JARDIN RESTAURANT

lejardinnj.com 1257 River Road Edgewater, NJ 07020 PH: 201.224.9898 Lunch Monday-Sunday Noon-3pm

Le Jardin serves fine, French continental cuisine with breathtaking riverside Dinner Monday-Friday 5-11:30pm views of the Manhattan skyline and the George Washington Bridge. The restaurant Live Music Friday and Saturday offers a variety of serene atmospheres from its enclosed terrace to the outdoor garden, along with its Outdoor Patio and Bar intimate fireplace. During summer hours, Le Jardin offers Martini Night every Tuesday evening, featuring a live jazz trio. Le Jardin is undoubtedly a memorable setting for all occasions and seasons. In addition to the bar and full dinner menu, Le Jardin offers a prix-fixe “Sunset” menu, an “Express” lunch menu on weekdays, and a lobster night menu on Thursday.

sample menu selections appetizers:: entrées:: Mussels Le Jardin 15.95 Organic French Chicken 23.95 Steamed mussels with garlic, red pepper, and onion in white wine Stuffed with Brie cheese, spinach, and Champagne sauce Noix de Saint Jacques 16.95 Medallion of Veal Provençal 29.95 Dry sea scallops over truffle bean purée and soy-ginger-orange sauce Medallions of veal with garlic, tomatoes, thyme, white wine, and fresh mozzarella Escargot Forestière 14.95 Snails sautéed with wild mushrooms in garlic and white wine Filet Mignon Pergourdine 38.95 Fingerling potatoes, sautéed spinach, and Madeira sauce Baked Goat Cheese 12.95 Almond-crusted cheese served over mixed greens Baby Rack of Lamb 38.95 soups and salads:: Pistachio-crusted with honey-thyme sauce Duck à l’Orange 28.95 per person French Onion Soup 8.95 Served with orange, Grand Marnier sauce, and cherry wild rice Red Beet Salad 10.95 fish:: Apples, fried goat cheese, and honey-lemon vinaigrette Pan Roasted Chilean Sea Bass 34.95 pastas:: Served with ginger orange glaze Fettuccine Lobster 25.95 Sesame-Crusted Ahi Tuna 29.95 Select wild mushrooms and fresh lobster in an infused brandy lobster sauce Over fennel and tomato compote with a soy demi-glace Pasta ala Salmon 19.95 Salmon Le Jardin 27.95 Bowtie pasta with fresh salmon, green peas, and pink sauce Broiled salmon with lemon sauce and broccoli rabe Wild Mushroom Ravioli 19.95 Le Jardin Mixed Grill 37.95 With fresh tomato and thyme sauce Grilled half lobster, shrimp, calamari, and scallops in a lemon white wine sauce

83 www.diningout.com 75 LEFKES ESTIATORIO Englewood Cliffs

lefkesnj.com 495 Sylvan Avenue Englewood Cliffs, NJ 07632 PH: 201.408.4444 Sunday-Thursday: 11:30am-10pm Friday and Saturday: 11:30am-11:00pm

Reservations by phone or via OpenTable Lefkes is a Mediterranean journey of flavors. Inspired by traditional Greek Private Dining classics combined with an ultra modern twist, Leftkes uses the finest ingredients sourced from Special Events and Catering Happy Hour top purveyors and local area farms. The spacious and elegant dining space includes an upstairs Complimentary Valet Parking lounge, outdoor patio with a fire pit, and private rooms for corporate events and family celebrations. Allow our trained mixologists to prepare you one of their signature, hand-crafted cocktails at our bar. The menu is updated frequently, as are the “today’s specials” which allow many different choices to satisfy the most demanding wishes.

sample menu selections appetizers:: Sinagrida seasonal main American red snapper, moist, lean, and tender Portabello courses:: Tsipoura gratin and basil cream Rich and succulent flavor, firmed texture Ink Seafood Risotto Moussaka Croquetes Day boat scallops, shrimps, and tarama crema New Zealand Pink Snapper Feta mousse Firm, sweet, and delicate flavor Solomos Octopodi Chargrilled Faroe Island salmon, roasted Black Seabass Charcoal grilled octupus and fava vegetables, and olive oil Mild delicate flavor and flaky Sesame Saganaki Paidakia Dover Sole Baked feta and sour cherry Grilled lamb chops, mint sauce, and lemon Unique taste with a firm texture roasted potatoes Pearl White Shrimp Quinoa Seasonal vegetable and toasted nuts specialty sushi rolls:: Kotopoulo Giemisto Organic chicken stuffed with sundried tomato, corn Garida Lefkes Torched Tuna Roll mousse, and pistachio Wild U3 tiger prawn, simply grilled to perfection Spicy tuna inside topped with avocado and charred tuna Brizola Sushi Rolls Grilled prime cut beef rib chop, mushroom duxelle, Salmon Avocado, Shrimp Tempura, Spicy Tuna Lobster Roll fingerling potato, and mavrodafni reduction or Salmon, Freshwater Eel Avocado, Yellowtail Cucumber and avocado inside topped with fresh Jalapeño, and Spider Roll Maine lobster and sweet miso sauce farm to table sides:: seafood market by King Crab & Tempura Shrimp Roll Cauliflower au Gratin Shrimp and avocado inside topped with spicy king the pound:: crab and Lemon Roasted Potatoes Whole fish grilled to perfection Sautéed Brussel Sprouts Lavarki “Loup De Mer” Mild and flaky Mediterranean sea bass

84 76 www.diningout.com Ridgewood LISA’S MEDITERRANEAN CUISINE

lisasmediterraneancuisine.net 28 Oak Street Ridgewood, NJ 07450 PH: 201.251.8686 Enjoy authentic traditional Turkish fare by Chef Lisa at Lisa’s Mediterranean Open Daily 11:30am-9:30pm Reservations Suggested Cuisine. In addition to succulent meats and seafood, Lisa’s Mediterranean Cuisine offers a great number Three Course Lunch: of vegetarian and gluten-free options—all with outstanding flavor and freshness. The restaurant is open Monday-Friday 11:30am-2:30pm every day, with an impressive, three-course lunch, offered Monday through Friday. Bright and cheerful décor make the experience all the more enjoyable.

sample menu selections cold appetizers:: three course lunch:: vegetarian entrées:: Lebni Choice of Soup or Salad Baby Okra / Bamya (GF) Thick homemade yogurt with spinach Option of Soup / Mercimek, Soup of the Day, Sautéed vegetables with okra served with rice and Mediterranean Salad, or Shepherd’s Salad chef’s seasonings. Stuffed Eggplant / Imam Biyaldi Baby eggplant halves stuffed with fresh tomatoes, Choice of Appetizer chef’s suggestions:: parsley, pine nuts, and spices Option of Cacik, Hummus, , Babaganush, Lebni, or Eggplant Salad / Patlican Salatasi Homemade hot appetizers:: Turkish-style dumplings filled with seasoned lamb Choice of Entrée and onions steamed to perfection; served with Option of Chicken Adana, Chicken Shish, Gyro Falafel seasonings, garlic yogurt, and homemade tomato Lightly pan-fried chickpeas and vegetables blended / Doner , Adana Kebab / Lamb, Spinach sauce with Middle-Eastern spices Sautéed, Ispanak Sote, or Stuffed Cabbage Kebab Spinach Pie / Ispanak Borek lamb entrées:: Spicy Lamb Adana wrapped in a bread; Sautéed spinach with onion; wrapped in topped with yogurt and chef’s special sauce; served Turkish phyllo Meatball / Dizme Kofte with rice Ground lamb and veal mixed; seasoned and grilled Shrimp Sautée / Mantarli Karides to taste Shrimp sautéed with mushrooms, sundried seafood entrées:: tomatoes, garlic, and chef’s special sauce and Gyro / (GF) Shrimp Kebab / Karides Kebab seasonings Fresh ground lamb marinated with our secret blend of seasonings, cooked on a rotating spit, and Salmon salads:: thinly sliced Grilled Whole Mediterranean Bronzini / Mediterranean Salad / Akdeniz Salatasi (GF) Adana Kebab (GF) Levrek Fresh romaine lettuce, shredded carrots, and red Skewered ground lamb flavored with red bell cabbage with house dressing; topped with feta peppers and mildly seasoned with Turkish spices desserts:: cheese and corn Coban (GF) Figs Stuffed with Walnuts & Sesame Shepherd’s Salad / Coban Salatasi (GF) Chunks of lamb sautéed with shallots, mushrooms, Seeds Fresh tomatoes, cucumbers, onions, and parsley peppers, tomatoes, and special Turkish spices with chef’s dressing; add feta $2, chicken $4, Gluten-Free Chocolate Cake or shrimp $4 85 www.diningout.com 77 LOLITA’S MEXICAN CANTINA Westwood

lolitasmexicancantina.com 65 Old Hook Road Westwood, NJ 07675 PH: 201.666.7998 Dinner: Monday - Thursday 4 -10pm Friday 4 -11pm Saturday and Sunday 3 - 11pm Brunch: Saturday and Sunday 11:30am-3pm Lolita’s Mexican Cantina offers fresh, bold interpretations of classics Happy Hour: Monday-Friday 4-7pm rooted in tradition and presented with modern appeal. Here, authentic Mexican fare— Drink Specials at the Bar: Margarita Monday: handmade tortillas, sweet plantains, fresh guacamole, and tacos—is paired perfectly with traditional Discounted Margaritas All Day! Tacos and Tequila Tuesday: garnishes. The menu touts innovative updates to the classics, like the Citrus Cured Ceviche, Skirt Steak Tacos $4 and shots of Tequila $5 Arrachera, and Cochinita Pibil (sour, orange-marinated pork roasted in a banana leaf). Every menu item is Fiesta Fridays: Live DJ spinning a mix of classic and new hits; begins at 9pm! available for take-out any time, any day. Just call and the kitchen will have it carefully packaged and ready Private Party Room when you arrive. Lolita’s loves a good party—they specialize in small to medium sized affairs and excel at turning everyday events into celebrations. Private and semi-private arrangements are available. Lolita’s talented chefs take pride in ensuring that their guests have a delicious dining experience. Always flexible and accommodating, the fun and festive atmosphere, professional service, and attention to detail makes every event memorable.

sample menu selections for the table:: tacos & burritos:: large plates:: Fresh Guac & Chips Al Pastor Aztec BBQ Ribs Roasted pork, pineapples, onions, and cilantro 1/2 rack ancho-glazed baby back ribs and poblano Queso Fundido mashed potatoes Traditional melted cheese dip, tortillas, and pico Carna Asada de gallo; served with choice of chorizo or shiitake Grilled steak, guacamole, onions, and cilantro Cochinita Pibil mushrooms Marinated pork roasted in a banana leaf; served Grilled Fish with sweet plantains, black bean purée, and xnipec Lolita’s Fries Mahi mahi, mango slaw, and pickled onions Homemade fries, beans, cheeses, chorizo chipotle Sautéed Shrimp crema, and guacamole Vegetarian Al ajillo or enchilada sauce Cauliflower mix with onions and peppers small plates:: Skirt Steak Arrachera Burrito Grilled skirt steak, chimichurri, french fries, or Tortilla filled with rice, black beans, cheese, Elote poblano mashed potatoes avocado, and salsa roja; choose steak, chicken, Mexican-style corn on the cob, cotija cheese, chile pork, or shrimp Lolita’s Burger and lime, and crema 12oz Angus beef, Jack and cheddar, avocado, Ceviche del Dia kid’s menu:: chipotle aïoli, picked jalapeño; served with fries Citrus-cured seafood salad, chef’s selection Includes rice and beans or fries, desserts:: Flautas beverage, and scoop of ice cream Crispy taquitos, crema Mexicana, queso fresco, Quesadilla (cheese, chicken, or veggie); Chicken Gigantic Chocolate Chip Cookie cabbage, and avocado salsa; served with choice of Fingers (crispy breast cuts); Tacos (chicken or With vanilla ice cream chicken or shredded beef veggie); Crispy Taquitos (chicken) Coconut Tres Leches Cochinata Pibil Sliders Traditional moist cake, three milks, coconut Shredded roasted pork, chipotle barbecue, and pickled onion Warm Caramel Bread Pudding Raisin brioche, dulce de leche

86 78 www.diningout.com River Edge MADO

www.madorestaurant.net 570 Kinderkamack Road River Edge, NJ 07661 A casual, family-friendly Mediterranean dining experience where flavor reigns PH: 201.265.3629 supreme. Mado combines reasonably-priced, casual dining with fare that is authentic and with options Open Daily 11:30am-10pm to suit most tastes. Portions are generous, and lunch specials are offered. Nearly everything is made in- Family-Friendly house, including the freshest breads. The beautiful décor adds to the enjoyment and the dining room can BYOB accomodate large groups.

sample menu selections appetizers:: entrées:: Baba Ganoush Adana Kebab Smoked eggplant purée, garlic, olive oil, tahini herbs, and spices Chopped lamb mixed with fresh red bell peppers and spices; chargrilled on wide skewers Eggplant Salad Smoked eggplant with grilled peppers, olive oil, lemon juice, and seasoning Ground lamb meat seasoned with our chef’s seasonings and chargrilled on skewers Cracked wheat balls stuffed with sautéed ground beef, onion, and seasonings Chicken or Lamb Stuffed Grape Leaves Tender cubes of marinated chicken breast or lamb with our chef’s seasoning; Grape leaves stuffed with rice, onions, parsley, and seasonings chargrilled on skewers Spicy Vegetable Salad Salmon A mixture of hot and spicy served with finely chopped vegetables and walnuts Grilled fillet of salmon, marinated in olive oil, lemon, and garlic Falafel Manti Lightly-fried balls made of chickpeas, celery, and parsley Homemade ravioli stuffed with ground meat, served with yogurt; topped with melted butter and special sauce With rice, raisins, pine nuts, and cinnamon Lamb Chops salads:: Marinated with herbs and chef’s special seasonings Mixed Grill Shepherd Salad Combination of Adana, chicken, lamb shish, and gyro Fresh tomatoes, Kirby, parsley, and onion mixed with lemon and olive oil dressing Shrimp Saute Shrimp cooked with tomato sauce, onions, green pepper, and garlic Cold Bean Salad White kidney beans mixed with chopped onions, tomatoes, and parsley tossed with olive oil and vinegar

87 www.diningout.com 79 MAGGIANO’S LITTLE ITALY Hackensack

maggianos.com 70 Riverside Square Hackensack, NJ 07601 Maggiano’s Italian menu in Hackensack is right for any meal, any time. PH: 201.221.2030 The options at Maggiano’s are practically endless with even picky eaters satisfied! Scratch-made Italian Monday-Friday 11:30am-11pm Saturday and Sunday 10:30am-11pm classics like Chicken Parmesan and Veal Piccata, and more contemporary Italian-American dishes like

Reservations via OpenTable.com Grilled Salmon and Herb and Angel Hair Vegetable Primavera are a feast for eyes and palate. While some Takeout Menu Available on the Website dishes are even offered in double portions for larger appetites, many are available in smaller side portions, Sunday Brunch Banquet Halls too. “Lighter take” options are also available, plus vegan, vegetarian, and gluten-free dishes are found Private Dining throughout the menu. Even kids have favorites like yummy Cheese Flatbread Pizza, Lasagna, and Mac ’n’ Cheese à la Maggiano’s. To add even more options, Maggiano’s brunch has breakfast favorites as well.

sample menu selections starters:: pastas:: seafood:: Calamari Fritté Vegetable Penne Primavera Shrimp Scampi With marinara sauce Cauliflower, zucchini, squash, carrots, cheese Tomatoes, garlic, and lemon butter with angel hair blend, garlic butter, and marinara sauce aglio olio Prince Edward Island Steamed Mussels Tuscan or diavolo style Chef KB’s Lobster Carbonara Asiago cream sauce; “lighter take” option available Spaghetti, lobster, smoked bacon, sugar snap peas, Tomato Caprese and truffle cream sauce Fresh mozzarella, basil, and balsamic glaze Braised Beef Pappardelle Balsamic cream sauce and seasoned breadcrumbs Parmesan-Crusted Tilapia Chicken and Roasted Pepper Flatbread Capers, tomatoes, fresh sage, and lemon butter Red onions, Asiago cream sauce, balsamic glaze, Pesto Perlini Mozzarella with spinach and fresh Chicken ricotta meatballs, sundried tomatoes, and Parmesan served with hand-cut fettuccine Linguine di Mare salads:: Lobster, shrimp, mussels, clams, and spicy tomato steak and veal:: lobster sauce as an entrée or side Center-Cut Filet Mignon Salmon Oscar Maggiano’s Salad Italian herbs, asparagus, garlic butter, steak jus, Jumbo lump crab, asparagus, sundried tomatoes, Crispy prosciutto, red onions, blue cheese, and and crispy Vesuvio potatoes and garlic cream sauce with spinach house dressing Braised Beef Contadina chicken:: Chopped Salad Italian sausage, roasted mushrooms and peppers, Crispy prosciutto, tomatoes, blue cheese, avocado, and crispy Vesuvio potatoes Chicken Piccata and house dressing Capers and lemon butter with spaghetti aglio olio; Veal Marsala “light take” with capers, spinach, lemon butter, and Grilled Salmon Salad Mushrooms and Marsala sauce with spaghetti aglio Mixed greens, grape tomatoes, green beans, hand-cut fettuccine olio; “light take” with mushrooms and Marsala sauce red onions, linguine crisps, and balsamic-honey with hand-cut fettuccine Chicken Saltimbocca mustard vinaigrette Fresh sage, prosciutto, and provolone with spaghetti aglio olio

88 80 www.diningout.com Wood Ridge MARTINI GRILL

187 Hackensack Street Wood Ridge, NJ 07075

World-class European cuisine and innovative libations make Martini Grill a PH: 201.939.2000 Monday-Thursday Noon-10pm must in your pursuit of epicurean delight. Menu offerings are diverse. Notably French offerings Friday Noon-11pm Saturday 5-11pm like Escargot and encrusted Baked Brie comfortably pair with Italian fare such as Capellini with shrimp Closed Sunday or Orecchiette with sausage. The sight of homemade Tiramisu or Chocolate Gelato with a Godiva shell is Happy Hour: Monday-Friday 4-7pm certain to keep you for dessert. The warm dining room is ideal for a romantic dinner or family gathering. Reservations Recommended Chef and Owner Aret Cakir—a Culinary Institute of America graduate—sharpened his skills in the Classic Martini and Cocktail Bar demanding kitchens of Maxine’s of Paris and Le Cirque of New York City. His compelling, artful dishes Tapas at the Bar Drink Specials Daily grace not only his restaurant, but often the gourmet in-flight menu for noted celebrities. Martini Grill offers regular specials, an extensive martini and wine list, and live jazz Wednesday through Saturday. A private room is available and the restaurant is available for private functions on Sunday.

sample menu selections lunch:: Jumbo Lump Martini Filet Mignon Fresh colossal crab meat served with a zesty Pan-seared medallions topped with jumbo shrimp, prix-fixe option comes with soup or salad cocktail sauce roasted peppers, and mozzarella; served in a light garlic jus BBQ Chicken Salad Seared Rare Tuna Romaine, baby spinach, corn, roasted red peppers, Served over baby field greens with a warm Crescent Duck pumpkin seeds, and crumbled blue dressing citrus sauce Roasted half-duck served over cranberry walnut couscous with a -mustard Smoked Turkey & Brie Sandwich soups and salads:: jus reduction Lightly seasoned turkey with fresh Brie and sliced pears on a croissant; served with a side of Arrowhead Spinach Salad Chicken Chanterelles cranberry Young leaved with oyster mushrooms, crisp bacon, Breast of chicken sautéed with sundried tomatoes goat cheese, and chopped egg, tossed in warm and mushrooms; served over a creamy polenta 8oz USDA Prime Sirloin Burger bacon vinaigrette House ground with our special seasonings, aged Capellini cheddar cheese, lettuce, tomato, and red onion Pear Endive Sautéed shrimp, fresh spinach, exotic mushrooms, Crisp endive tossed with baby greens, Bosc pears, and plum tomato in a light garlic seafood broth Capellini Chorizo & Mussels walnuts, and aged Roquefort cheese in a light Sautéed garlic, basil oregano, and peas in a wine Orecchiette balsamic dressing sauce; can be served in a red or white sauce Sautéed with sweet sausage, Tuscan beans, appetizers:: entrées:: broccoli rabe, and a touch of tomato Tuna Loin desserts:: Escargot Oven roasted with steamed bok choy and somen Poached in herbs, tomato concasse, and herb Frangipane Peach noodles in a serrana-lemongrass broth butter with Pernod essence in puff pastry Sweet peach halves and creamy frangipane with Atlantic Salmon the taste of almonds, served in a sweet almond tart Maryland Crab Cakes Over a saffron risotto with steamed clams Served with spicy mayo sauce Fresh Berries Zabaglione and mussels Fresh seasonal berries in a sweet Marsala wine Baked Brie & Shrimp Lamb Shank whipped crème Encrusted with almonds, blood orange segments, Braised with vegetable brunoise and a creamy and Grand Marnier sauce Godiva Delight white bean provencal Rich chocolate gelato, hard chocolate shell, and fresh whipped cream 89 www.diningout.com 81 MESON MADRID Palisades Park

mesonmadrid.com 343 Bergen Boulevard Palisades Park, NJ 07650 PH: 201.947.1038 Lunch: Monday-Sunday 11:30am-3pm Meson Madrid Restaurant captures the flavor and essence of traditional dinners Dinner: Sunday-Thursday 3-10:30pm from Spain. They offer a warm, casual dining experience for large groups or intimate dinners. With an Friday and Saturday 3-11pm

Reservations Accepted extensive menu of fresh seafood, fish, and meats prepared traditionally, everyone will find a favorite. Meson Madrid offers lunch, dinner, and a party menu. Their facilities and service include a bar, daily specials, a noteworthy wine list, party and banquet facilities, and private parking.

sample menu selections appetizers:: fish and seafood:: Escargot a la Meson Lobster Tail in Creole or Diablo Sauce Broiled with butter and garlic Scallops in Green Sauce Lomo Iberico de Bellota Cured Iberican pork shoulder Clams a la Benny Queso Manchego Shrimp in Garlic Sauce Mussels Meson Pan Roasted Alaska Salmon Tomato or green sauce Red Snapper with Artichokes and Basil Oil Classic Tortilla de Patata meats and poultry:: Potatoes, onions, and egg Skirt Steak paellas and mariscadas:: 24oz certified Black Angus prepared churrasco-style Paella Valenciana Pork Chop Bilbaina Clams, mussels, shrimp, scallops, chicken, and Spanish sausage in saffron rice Broiled with red peppers, onions, and garlic in wine sauce Paella Negra Chicken Villarroy Squid ink paella with clams, calamari, and jumbo shrimp Whole chicken breast, breaded and drizzled in béchamel cream Mariscada Traditional Suckling Pig Segovian Style Combination of scallops, shrimp, clams, and mussels prepared in a choice of sauce: green sauce Sherry wine, fresh garlic, onions, and parsley

90 82 www.diningout.com Westwood MEZZA

mezzawestwood.com 20 Jefferson Avenue Westwood, NJ 07675 PH: 201.722.8822 Mezza, the number one rated Mediterranean restaurant in Bergen County, is Lunch: Sunday-Friday 11:30am-3pm a fusion of Old World tradition and New World innovation. Mezza offers a tantalizing Saturday 11:30am-2:30pm Dinner: and varied menu of contemporary Mediterranean dishes made with regional ingredients and fish that Monday, Tuesday, and Sunday 5-9pm Wednesday and Thursday 5-9:30pm guarantees freshness. The dining experience is enhanced by a stylish and welcoming main dining room, Friday and Saturday 5-10pm cozy intimate tables, and private rooms for those special occasions. In the summer months, outdoor Friday and Saturday Reservations Preferred dining is also available. Since Mezza is a BYOB establishment, you can be certain that drinks will be to BYOB Restaurant your liking.

sample menu selections appetizers:: entrées:: dessert:: Crispy Cauliflower Sautéed Branzino Homemade Baklava Raisins, toasted pine nuts, scallions, and herb- Tomato, spinach, capers, olives, fingerling potatoes, Phyllo dough, walnuts, and ice cream infused tahini Sherry wine, and lemon Ricotta Fritters Grilled Octopus Colorado Braised Lamb Shank Served with lemon cream and chocolate Sweet harissa, crispy chickpea salad, green peas, Colorado domestic lamb, creamy orzo, spinach, and dipping sauces blistered tomatoes, olives, and sweet potato purée lamb au jus Ice Cream Smoked Eggplant Crusted Long Island Duck Tahini, date syrup, vanilla ice cream, and halva Fire-roasted eggplant, pine nuts, chickpeas, tomato Coriander crust, mixed root vegetables, crispy relish, radishes, lime labneh, and herb oil polenta cake, and apple-pomegranate sauce Chocolate Soufflé Served with Chambord cream Sautéed Halumi Cheese Mediterranean Shish Kebab Roasted garlic and extra virgin olive oil Marinated hanger steak and bell peppers, couscous, and Israeli salad Avocado Crab Salad Crabmeat, baby arugula, grape tomatoes, and Moroccan Chicken Tajine Sherry vinaigrette Goffle Farm braised chicken, couscous, eggplant, preserved lemon, apricots, and currants Crispy Falafel Served over tzatziki and tomato relish Seafood Couscous Shrimp, calamari, mussels, fish du jour, seasonal Homemade Stuffed Grape Leaves vegetables, and seafood broth Served warm with tahini sauce Grilled Skirt Steak Potato cake, sautéed Brussels sprouts, tomato relish, and rosemary sauce

91 www.diningout.com 83 MORTON’S Hackensack

mortons.com/hackensack One Riverside Square Hackensack, NJ 07601 PH: 201.487.1303 Monday-Wednesday 5:30–10pm Thursday 11:30am-10pm Friday and Saturday 11:30am–11pm Since opening their first restaurant in Chicago in 1978, Morton’s “The Sunday Noon–9pm Steakhouse” has been serving their signature prime steaks, as well as fresh, Reservations Can Be Made on the Website or by Phone succulent lighter fare. Known for their legendary service, Morton’s only serves up the finest USDA Private Dining Room Available Prime aged beef. When it comes to the sea, Morton’s delivers—from Oysters on the half shell, to Colossal Breakfast, Lunch, and Dinner Shrimp, Alaskan King Crab Legs, Chilean Sea Bass, and Maine Lobster, there’s something for everyone. Morton’s is also known for their legendary bar menu which is a great place to start your experience. So if you are celebrating a special occasion or just having a power lunch, Morton’s at The Shops at Riverside is the perfect spot.

sample menu selections appetizers:: signature dishes, side dishes:: Ahi Tuna Tower poultry, and seafood:: Steamed or Grilled Jumbo Asparagus Maine Lobster Cocktail Miso Marinated Sea Bass Sautéed Brussels Sprouts Half Dozen Oysters on the Half Shell Chicken Bianco Chicago-Style Horseradish Mashed Potatoes Broiled Sea Scallops Honey-Balsamic Glazed Salmon Fillet Parmesan and Truffle Matchstick Fries Jumbo Lump Crab Cake Shrimp Scampi Capellini Prime Ocean Platters Alaska King Crab Legs dessert:: Prosciutto Wrapped Mozzarella Whole Baked Maine Lobsters Crème Brûlée Short Rib Steak Tacos mixed grills:: Morton’s Legendary Hot Chocolate Cake New York Cheesecake prime steak and 6oz Filet Mignon chops:: With three grilled shrimp and two Double Chocolate Mousse bacon-wrapped scallops Center-Cut Filet Mignon Salmon Porterhouse Steak Fillet of fresh salmon topped with jumbo lump crabmeat, three grilled shrimp, and two bacon- Signature Cut Prime New York Strip wrapped scallops Double-Cut Prime Pork Chop Jumbo Lump Crab Cake Rack of Lamb With three grilled jumbo shrimp and two jumbo shrimp Alexander Bone-In Veal Chop

92 84 www.diningout.com NANNI RISTORANTE

nanni.com 53 West Passaic Street Nanni Ristorante in Rochelle Park, one of the great Italian restaurants of Bergen Rochelle Park, NJ 07662 County, successfully combines Old World charm with an exciting array of specials PH: 201.843.1250 Lunch: sure to please the palate. Highlights include the traditional pasta, seafood, veal, beef, and poultry Monday-Friday 11:45am-3pm; 5-10pm Dinner: dishes sprinkled with surprises, including frog legs and calf livers. Nanni’s wine list is one of the finest Monday-Thursday 5-10pm Friday and Saturday 5-11pm among Italian restaurants in Bergen County, featuring selections from Italy, France, and California. Live Sunday 2-9pm piano music sets the mood and creates a magnificent ambience on Friday and Saturday evenings. For Reservations May Be Made via Website an evening of high-quality food and wine, paired with excellent service, Nanni Ristorante has the ticket.

sample menu selections antipasti:: pasta:: chicken and veal:: Insalata ai Frutti di Mare Gnocchi al Ragu Pollo a Modo Nostro Seafood salad Homemade pasta dumplings with a ragu sauce Chicken breast with mushrooms, artichokes, and white wine Mozzarella Caprese Tortellini Bolognese o ai Quattro Fresh mozzarella with prosciutto di parma and Formaggi Pollo Alla Francese tomato slices Ring shaped stuffed fresh noodles with meat sauce Lightly battered chicken breast sautéed in butter or cream sauce blended with four cheeses and lemon sauce Polpa di Granchio All’ Americana Colossal crabmeat cocktail Penne Arrabiata di Vitello Alla Imported macaroni in a spicy sauce, sautéed with Veal topped with Italian mozzarella cheese Calamari Fritti prosciutto, peas, and onions Fresh deep fried squid Medaglioni di Vitello Alla Paolo Farfalle ai Porcini Veal with , imported mushrooms, and Melanzane Farcite With imported porcini mushrooms in a red sauce brandy sauce Stuffed eggplant Risotto Seafood steaks, chops, and Zuppa di Cozze Imported Italian rice with clams, shrimp, scallops, Steamed mussels in white wine or light lobster tails, and mussels mixed:: tomato sauce Prime NY Cut Sirloin Steak salads:: fish and shellfish:: Center Cut Prime Broiled Filet Mignon Gamberoni Francese o al Vino Bianco Insalata di Spinaci Delicately flavored sautéed shrimp French-style or Costata D’Agnello Arrabiata Spinach salad with garlic and white wine Rack of lamb sautéed in garlic and oil with peppers and mushrooms Insalata Tricolore Broiled Sea Scallops Arugula, endive, and radicchio Medaglioni di Vitello Nettuno Aragosta del Maine Veal medallions topped with crab meat, mozzarella, Insalata Alla Cesare Maine lobster; prepared any style Romaine lettuce with anchovy dressing and asparagus Pesce Spada Alla Modenese Broiled swordfish topped with onions and sautéed in balsamic vinegar 93 www.diningout.com 85 THE OCEANAIRE Hackensack

theoceanaire.com 175 Riverside Square Mall Hackensack, NJ 07601 PH: 201.343.8862 Monday 4-10pm Tuesday-Thursday 11:30am-10pm Friday and Saturday 11:30am–11pm Sunday Noon-9pm

Call for Reservations It looks like a menu, but it’s really a testament—a daily-printed promise to Private Dining serve only the finest and freshest seafood. The Oceanaire has always been committed to using sustainably-caught seafood. The restaurant’s goal is to help guests connect their individual buying decisions to the health of the oceans and the soil. Offerings are based entirely on market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. The on-site seasoned wine stewards will help you chart a course to the wine selection that best complements your meal. Great for entertaining, The Oceanaire specializes in making all of your occasions unique and unforgettable. We offer two private dining rooms to host your next event. Our smaller room can accommodate up to 10 people while our larger room provides space for 28. For larger celebrations we can accept parties up to 38 people.

“To eat an oyster is to kiss the sea on the lips”—Leonard Beck sample menu selections appetizers:: fresh seafood:: chef’s specialities:: Oyster Bar Chicken Fried Lobster Sesame Crusted Ahi Tuna Glacier Point, Kumamoto, P.E.I., Pink Ribbon, Blue Truffled honey, cheesy grits, and hot sauce Wakame seaweed, pickled ginger, soy, and Point and more wasabi emulsion Jumbo Shrimp Scampi Grand Shellfish Tower a la Carte Tomatoes, garlic butter, and angel hair pasta Colorado Baby Lamb Chops A custom platter featuring our raw bar offerings Truffle whipped potatoes and grilled asparagus Grilled Filet Mignon and Shrimp Colossal Crabmeat Cocktail Parmesan garlic butter Oceanaire ‘Sea & Sky’ Jumbo seared scallops, duck breast, acorn squash, Spicy Tuna Poke Premium Alaska Red King Crab red wine glace, and goat cheese Crispy wontons and wasabi emulsion Dutch Harbor Alaska, served with drawn butter Chesapeake Bay Style Crab Cakes Twin Cold Water Lobster Tails primehouse steak Creamy mustard mayonnaise 5 ounce tails with Champagne- butter cuts:: Grilled Portuguese Octopus Whole ‘Tableside’ Dover Sole 6 or 10oz Center-Cut Filet Mignon Crispy potatoes, smoked chile aïoli, and cilantro Truffle whipped potatoes, grilled asparagus, and 16oz Blue Cheese-Crusted Prime Strip soups and salad:: caper beurre blanc sides:: 22oz Prime Bone-In Rib-Eye New England Clam Chowder 12oz Organic Chicken Chop Truffle Whipped Potatoes Roasted Butternut Squash Bisque Butternut squash, chicken broth, cream, and thyme Grilled Asparagus Seafood Chopped Salad Lobster Mac ’n’ Cheese Crabmeat, shrimp, feta cheese, and Velvety cheddar sauce and Parmesan Greek vinaigrette bread crumbs Heirloom Tomato & Burrata Salad Dijon balsamic vinaigrette

94 86 www.diningout.com Edgewater PIER 115 BAR & GRILL

pier115barandgrill.com With world-class views from the west bank of the Hudson River, Pier 115 Bar & 115 River Road At the End of the Pier Grill in Edgewater redefines the waterfront dining experience. Offering a remarkable Edgewater, NJ 07020 location that extends out into the scenic Hudson, Pier 115 provides an airy sense of disconnect, while PH: 201.313.2155 keeping the lights of nearby Manhattan practically within reach. Delivering the high points of a modern Kitchen Hours: Sunday-Wednesday Noon-11pm American gastropub, it features 115 beers by tap and bottle, a wood-fired pizza oven, a full-service kitchen, Thursday-Saturday Noon-Midnight Bar Hours: and two dozen HD flat screens that will house international sporting events nightly. The innovative bar Sunday-Thursday Noon-Close Friday and Saturday Noon-3am and grill offers a full array of indoor/outdoor entertainment options, from the 200-seat dining room to Reservations by telephone or website via OpenTable.com the breathtaking 60-seat outdoor Pier Deck. Pier 115 Bar & Grill is built to set the standard for the North Elegant Waterfront Dining Jersey sports bar scene, and invites you to cast off for a great night on the open water, while appreciating all the comforts of land.

sample menu selections starters:: wood-fired pizza:: entrées:: Lamb Lollipops Margherita, Vodka Prosciutto, Bean Town Fish & Chips Crispy artichoke, artichoke purée, and chimichurri Black Truffle Beer-battered cod fillet, zesty lemon tartar, and pub fries Truffle Mac & Cheese sandwiches:: Elbow noodles, béchamel, and truffle oil Miso Glazed Chilean Seabass Pier 115 Reuben Baby bok choy, sunchoke purée, and beet purée Pork Belly Sticky Buns House smoked pastrami, raclette cheese, Chicharron, Asian Pear, Watermelon, Radish, 40-Day Dry-Aged NY Strip sauerkraut, pickle, pepperoncini, tarragon mustard Scallions, Celery, Micro Cilantro, Korean 14oz bone-in, grilled to temperature, served sliced aïoli, sourdough bread BBQ Sauce with pub fries and watercress Buffalo Mozzarella and Prosciutto Pan Seared Atlantic Salmon salads:: Buffalo mozzarella, prosciutto, Kalamata olive Black rice, lime sabayon, baby zucchini, baby tapenade, roasted red pepper, watercress, and carrots, grilled lemon Burrata Salad aged balsamic vinegar; served on a ciabatta roll Burrata cheese, tomato, baby arugula, frisée, Sea Scallops and Slow Cooked Shrimp country bread, and aged honey balsamic burgers:: Pan seared scallops, U-15 shrimp, sweet corn pudding, bakers bacon, toasted , butter, Roasted Beets and Goat Cheese Chipotle Bison Frisée, mâche goat cheese, Granny Smith apples, sherry vinegar 1/2lb North American bison, cheddar cheese, crispy toasted almonds, and lemon vinaigrette prosciutto, avocado, and chipotle aïoli; served on a Half Brick Chicken sushi:: brioche roll Roasted garlic, Yukon gold mashed, lemon jus Pier 115 Tsunami Burger Pier 115 Roll Grilled 1/2lb prime beef, double smoked bacon, Crabmeat, crispy onion on top, tempura shrimp, grilled pineapple, soy, and Sriracha sauce spicy crabmeat inside Salmon Burger Sushi & Sashimi Platter Scallions, lemon lime zest, avocado, sweet red 3 tuna, 3 salmon, 2 yellowtail, 2 white tuna onions, tartar sauce, and baby arugula

95 www.diningout.com 87 RIVER HOUSE CHINESE CUISINE Edgewater

riverhousecc.com 725 River Road Edgewater, NJ 07020 PH: 201.917.5550 FAX: 201.917.5845 Monday-Thursday 11:30am-9:30pm Artfully crafted authentic Chinese cuisine and stunning views—that’s River Friday and Saturday 11:30am-10pm Sunday Noon-9:30pm House Chinse Cuisine for you. The restaurant offers a wide array of authentic Chinese food in Online Ordering via website combinations sure to match any taste. With plump, flavorful dumplings, spicy adventures that make Free Local Delivery with Minimum Order Lunch Menu Monday through Saturday the mouth sing, succulent seafood, beef, pork, chicken and veggie entrées, many visits are needed to NYC Skyline View appreciate all that is offered. BYOB

sample menu selections appetizers & sides:: lunch menu:: veggies & dieter:: Skewered Satay Beef Traditional and Inspired Dishes Steamed Fresh Mixed Veggies Too many to list, but favorites such as: General Add chicken, beef, shrimp, or scallops; steamed Belly Pork or Sliced Duck Bao Tso’s Chicken, Sesame Chicken, Kung Pao dishes served with sauce on the side: garlic sauce, Marinated belly pork or roast duck stuffed inside Chicken, Pepper Steak, and Shrimp with Black ginger and scallion sauce, or black bean sauce steamed bun with hoisin sauce Bean Sauce Ma Po Tofu Zha Jiang Mian Steamed noodles, ground pork, and veggies in house favorites:: Sautéed Chinese Broccoli soybean paste Fresh Lobster from the Tank Sautéed Baby Bok Choy Chicken Soong Many different styles and sauces, including garlic Minced chicken and chopped veggies, mushrooms, sauce, black bean, ginger-scallion, and more String Beans with Garlic Sauce and lettuce wraps River House Steak noodles & rice:: Steamed Soup Dumpling (Pork) Chunks of filet mignon sautéed with assorted veggies in chef’s special brown sauce Chow Fun, Mei Fun, or Shanghai authentic & spicy:: Rice Cake Grand Marnier Shrimp Beef, pork, chicken, or shrimp. Shredded Beef and Hot Pepper Whole crispy shrimp in fruity Grand Marnier sauce with honey walnut Singapore Mei Fun Sizzling Chicken Pot Combination of pork, chicken, and shrimp with curry Mandarin Pork Loin Roast Duck (half and whole) Crispy pork loin sautéed with sweet and Yang Chow Fried Rice Crispy Scallops with Sauce citrus sauce House Special Noodle and Fried Rice Combination of pork, chicken, and shrimp Crispy Seabass Hunan Style Triple Delight Chunks of filet mignon, shrimp, and scallops Sliced Belly Pork with Scallion sautéed with mixed veggies and Pepper

96 88 www.diningout.com Edgewater THE RIVER PALM TERRACE

riverpalm.com 1416 River Road Edgewater, NJ 07020 With the same core people during their 35 years on the same property, River PH: 201.224.2013 Palm Terrace is the regular crew’s kind of ‘cheers.’ Dine with sports and entertainment Monday-Thursday: 11:30am-10pm celebrities at this high-paced, classic steakhouse. Not a place for a quaint, quiet dinner, River Palm Terrace Friday and Saturday: 11:30am-11pm Sunday: 4-10pm brings excitement to Edgewater. River Palm Terrace takes pride in their quality service and quality food. Area’s Best Prime Dry-Aged Beef The menu features a Prime Porterhouse steak for two, whole live Maine lobsters, and a tremendous sushi Complimentary Valet Service on Site Lunch and Sushi Menu menu that’s been on board as a house favorite for nine years. Fresh fish is delivered daily. On occasion, wine tastings are promoted in-house. The River Palm Terrace also hosts a variety of exclusive special events. Sign up for the VIP email list to gain access to VIP wine tastings in the private dining room, to fun social events at the bar. The restaurant is always planning something new and exciting! The restaurant has won numerous awards during their 35 years in business. The staff is humbled and truly appreciative of their customers’ loyalty and consistent support of the restaurant. sample menu selections salads:: appetizers:: wines and spirits:: Classic Caesar 10 Baked French Onion Soup 9 Before, During, and After... With shaved Parmigiano-Reggiano The River Palm terrace offers signature 15 Coconut Shrimp cocktails, specialty after dinner drinks, and River Palm Terrace Chopped Salad 7 Colossal Crabmeat Cocktail 18 after dinner liquors. Our extensive wine list has Beefsteak Tomato, Fresh Mozzarella, won the Wine Spectator Award of Excellence for 17 Prosciutto Di Parma 14 Maryland Crab Cakes the past three years. lunch and more:: entrées:: dessert:: Burgers, Sandwiches, Sushi and, more... Daily Specials Menu Homemade Warm Apple Pie 8 Featuring a wide selection of fresh fish and other The juiciest burgers, most flavorful sandwiches, With River Palm’s homemade caramel sauce house specialties the freshest sushi and sashimi, light or full plates Chocolate Lava Cake with Vanilla available for lunch and at the bar Twin Filet Medallions & Shrimp Scampi 37 Ice Cream 11 potatoes and Jumbo Shrimp 28 The “Kitchen Sink” Banana Split 13 vegetables:: Choice of Cajun, grilled, or broiled Vanilla, chocolate, and strawberry ice cream, Natural Veal Chop, Thick Cut 38 raspberry topping, River Palm’s homemade hot Jumbo Cut Onion Rings 7 fudge, sticky bun pecan, bananas, fresh whipped Live Lobster market price cream, and toasted almonds Hashed Brown Potatoes 10 Steamed or broiled, 2lbs and up Gigantic 10 layer Chocolate Cake for Two 17 Cottage Fries 7 Prime Porter House Steak for Two 89 Florida Key Lime Pie 10 Thin Shaved Fried Onions 8 Chicken Country Style 25 And more... Creamed Spinach For One 9 Half free-range chicken cut into pieces, pan- roasted with olive oil, garlic, sweet vinegar peppers, Also offering a mouthwatering selection of Fresh Steamed Asparagus 10 pepperoncini, and potatoes housemade pies, specialty desserts, gourmet ice cream, sorbet, and gelato

97 www.diningout.com 89 SANZARI’S NEW BRIDGE INN New Milford

sanzaris.com 105 Old New Bridge Road New Milford, NJ 07646 PH: 201.692.7700 Sanzari’s New Bridge Inn is a place with something for just about everyone, Monday-Thursday: 11:30am -10pm with a menu featuring fine Italian cuisine. The New Bridge Inn offers a Bergen County fine Friday-Saturday: Noon-1pm Sunday: 1pm-9pm dining experience relaxed enough for the entire family (kids are always welcome). The restaurant is split

Reservations may be made by up into three main areas that suit differing needs and moods well. The Grand Dining Room offers guests phone or Open Table a true fine dining experience. The large Bar Room has some of New Jersey’s best live entertainment, with Live Entertainment Full Catering Available great music acts every Friday and Saturday night. For an event to remember, The Upstairs Ball Room Family Friendly houses its own private bar and is the perfect place for christenings, baby showers, birthday parties, or Delivery via Uber Eats Casual and Welcoming even a small wedding. The New Bridge Inn is also cigar friendly. With a cocktail, or after dinner, enjoy your Cigars Welcome in our Gazebo favorite smoke and watch the game in our heated gazebo.

sample menu selections salads:: pasta:: chicken, beef, veal:: New Bridge Wedge Salad Joe’s Linguine Aglio E Olio Chicken Sanzari Iceberg lettuce, onion, tomato, grilled thick cut Tossed with garlic and onions, topped with crisp Boneless breast “Francese-style” diced smoked bacon, with chunky bleu cheese dressing prosciutto and pine nuts in extra virgin olive oil. tomatoes, capers, asparagus, pinot grigio sauce, and roasted potatoes Ahi Tuna Cavatelli Tuscany Sesame crusted tuna, mesculin greens, Sausage, broccoli, sundried tomatoes, garlic, and Veal Capricciosa mandarin orange, wasabi glaze, and extra virgin olive oil “Milanese-style” warm diced tomato, fresh sesame-ginger vinaigrette mozzarella, and herb roasted potatoes Homemade Lasagna Roasted Beet Salad Traditional meat filling in our tomato sauce, topped 16 oz Prime Organic Pork Chop String beans, red onion, and crumbled bleu cheese with mozzarella cheese Maple glazed served with sweet potato hash tossed in Italian vinaigrette browns and vegetables Capellini Granchio appetizers:: Jumbo lump crabmeat and diced tomatoes in a 14 oz Dry Aged Angus N.Y. Strip Steak garlic butter broth Charbroiled, served with chunky red skin smashed P.E.I Mussels potatoes and vegetables Red or white sauce seafood:: pizza:: Egg Yolk Ravioli Filet of Sole Filled with ricotta, truffle oil, yolk of egg, brown Francese, lemon butter sauce with roasted Margherita butter sauce, dusted with Romano cheese potatoes and asparagus Fresh mozzarella, basil, and tomato sauce Mozzarella di Bufala Sliced beefsteak tomato drizzled with extra virgin Lobster Cognac Sofia Loren olive oil Twin 6oz Brazilian Tails flambéed in our Sesame crusted with ricotta, mozzarella, Parmesan, cognac sauce served with saffron risotto and fresh tomato Broiled Crab Cake and mixed vegetables With a spicy lobster buerre blanc Crispy Blackened Chicken Hot & Sweet Italian Sausage Sea Scallops Caramelized onions and sautéed mushrooms Broccoli di rabe, garlic, and oil Pan-seared, served over porcini mushroom risotto, drizzled white truffle oil and vegetables Calamari Fritte Crisp calamari and spicy marinara

98 90 www.diningout.com Tenafly SAYOLA

sayolarestaurant.com 50 Prospect Terrace Beyond exquisite, authentic regional Spanish cuisine, Sayola is an indulgent Tenafly, NJ 07670 PH: 201.871.2182 dining experience that lifts the spirit. Sayola’s menu offers a feast of spectacular dishes, from Monday Closed a variety of delicious tapas to made-to-order paellas to perfectly prepared meats and fish. Sayola’s wide Tuesday-Thursday Noon-10pm Friday-Sunday Noon-11pm selection of wines and cocktails complement any dinner or tapas with friends after work. Beautiful décor, Reservations accepted by telephone pleasing ambience, and outstanding service make Sayola stand out. or online booking via OpenTable.com Valet Parking Thursday, Friday, and Saturday For regular specials and upcoming entertainment, such as the restaurant’s popular flamenco show, visit Outdoor Patio Dining Sayola’s website.

sample menu selections tapas:: salads:: fish and seafood:: Combinacion de Camarones, Churrasco, Asturias Cabrales Salad Camarones Rellenos y Chorizo Iceberg lettuce topped with our fresh blue cheese, Stuffed jumbo shrimp with crabmeat, topped with Shrimp, skirt steak, and Spanish chorizo sautéed caramelized walnuts, crumbled Cabrales cheese, Champagne sauce, and served with sweet mashed and topped with chef’s special sauce and crumbled bacon potatoes topped with crab Chuletas de Cordero con Vegetables Sayola Salad Mariscada Marinara Grilled lamb chops on top of grilled Mixed greens, cherry tomatoes, red onions, Shrimp, clams, scallops, mussels, calamari, and mixed vegetables caramelized walnuts, sliced apples, and lobster in marinara sauce; served with yellow rice house vinaigrette Montadito de Atum en Chilean Sea Bass Vizcaina Fresh ahi tuna on toast, topped with fresh-baked meats and poultry:: Pan-seared and topped with fresh tomato sauce mixed vegetables and roasted peppers; served with yellow rice Pechuga de Pollo Rollena Pulpo a la Plancha Paella Marinara Stuffed chicken breast with chorizo, serrano ham, Grilled octopus topped with mixed greens, Spanish Valencia rice with shrimp, lobster, clams, Manchego cheese, roasted peppers, cherry tomatoes, and baby potatoes with citrus mussels, calamari, and scallops and asparagus vinaigrette sauce New York Strip Chef Jack Style Parillada Chef Jack de Marisco Para Dos Vieras Rellenas Grilled seafood combo for two with King crab legs, NY strip steak topped with serrano ham and two Stuffed scallops with shrimp and crab, topped with langostinos, clams, mussels, stuffed portobello with sunnyside-up eggs in light brown sauce with a melted Manchego cheese crab, prawns, and stuffed blue crab roasted potato Aguacate Relleno con Mariscos Chuletas de Cerdo Casera Salmon a la Parilla Stuffed avocado with seafood Grilled salmon served with mixed sautéed Sautéed boneless center-cut pork chops with sweet vegetables and yellow rice Tabla de Quesos peppers, hot cherry peppers, and roasted potatoes Mixed Spanish cheeses: Manchego, tetilla, tres Parrilada de Carne leches, cabrales, murzia al vino, and ibores (goat Seasoned and grilled lamb chops, Spanish cheese); served with quince and dried fruit sausage, pork chops, chicken breast, and skirt steak; served with roasted potatoes and yellow rice

99 www.diningout.com 91 SEAK - SOUTHEAST ASIAN KITCHEN Edgewater

seaknj.com 725 River Road Edgewater, NJ 07020 Serving garden-fresh inspired cuisine from Thailand and Vietnam, SEAK only PH: 201.402.3400 utilizes authentic ingredients. Drawing inspiration from the floating markets of Southeast Asia, Monday-Thursday 11:30am-10pm Friday and Saturday 11:30am-10:30pm SEAK brings a slice of Thailand to Edgewater. Modern rustic designs mix with an Old World sensibility. Catering Available SEAK offers a variety of dishes from a full lineup of curries—massamum, red, yellow, green, and more—as Hudson Waterfront View well as an extensive lunch menu. If flavor is your passion, SEAK is the destination. Sesonal Outdoor Patio

sample menu selections small plates Shaken Beef Watercress Salad noodle bar Wok seared filet mignon cubes, cherry tomatoes, and soups:: red onions, fresh watercress, and soy vinaigrette; and fried rice:: add avocado ($2) Vietnamese-Styled Spring Rolls (GF) Pad Kee Mao Taro, carrots, jicama, wood ear mushroom, and noodle soups:: Drunken noodle, Chinese broccoli, and Thai basil glass noodles Singapore Curry Noodles (GF) SEAK Pho (GF) Thai Chicken or Beef Satay Vermicelli, yellow curry, scallions, and peanuts Lean beef, tripe, tendon, beef meatball, and Seared skewers, soy, sesame, and garlic flank brisket Vermicelli Noodle Bowl Chili Salted Chicken Wings (GF) Vietnamese spring roll, grilled pork, grilled pork Pho with Grilled Chicken Spicy salt, diced peppers, onions, and chili garlic meatballs, mint, and peanuts Rice noodles, grilled lemongrass, and soy chicken Traditional Banh Xeo Sate Beef Noodle entrées:: Beer battered Vietnamese crêpe, shrimp, grilled Pho broth, coconut milk, lean beef, pineapple, lemongrass pork, egg, beansprouts, scallions, and lettuce Thai Basil and cucumber Red and green peppers, onions, snow peas, Tom Yum Soup (GF) Tom Yum Shrimp Noodle Soup (GF) carrots, and Thai chili Thai chili, kaffir lime, galangal, cherry tomatoes, Gulf shrimp, Thai chili, and vermicelli noodles Thai eggplant, and mushrooms Vietnamese Lemongrass Grilled Pork Chops Heritage pork, ginger, soy, garlic, pickled carrots Canh Cua ‘Vietnamese Sweet & Sour’ (GF) bánh mì:: and daikon Tamarind, okra, beansprout, mint, fried shallots, Bánh Mì Saigon cherry tomatoes, mushrooms, and pineapple USDA Prime Asian Marinated NY Strip Traditional Saigon bánh mì with Vietnamese ham USDA Prime NY strip and sesame soy marinade salads:: and pork roll, pâté, and caramelized pork crumble Vegetarian ‘Chay’ from the sea:: all gluten-free Fresh silken tofu pan-fried in a lemongrass garlic Wild Caught Sesame Soy Chilean Seabass Fresh Mango or Papaya Salad soy, Sriracha aïoli Cherry tomatoes, fried shallots, red onions, mint, Jalapeno Manila Clams in Spicy Black Grilled Lemongrass Chicken peanuts, cashew , and red boat dressing; add Bean Sauce Lemongrass soy marinated chicken and Japanese grilled chicken ($4) or grilled shrimp ($6) Sriracha aïoli 2lb Chili Lemongrass Atlantic Lobster

100 92 www.diningout.com Cliffside Park SEDONA TAPHOUSE

sedonataphouse.com One Towne Centre 679 Anderson Avenue Cliffside Park, NJ 07010 PH: 201.943.2300 Sedona Taphouse offers an extensive menu for any appetite, a world-class Monday-Thursday 11am-Midnight beer selection, interesting wines, and handcrafted martinis in a natural, warm, Friday and Saturday 11am-1am Sunday 10am-11pm Sunday Brunch 10am-2pm sophisticated setting. Owned by local restaurateurs Eddie Young and Mendi Zuta, the new Happy Hour: Monday-Thursday 2-6pm; 10pm-Midnight restaurant in Cliffside Park at One Towne Centre features hundreds of craft beers, hand-cut steaks, fresh Friday 2-6pm; 11pm-1am Saturday Noon-4pm; 11pm-1am seafood delivered daily, plus local specials. They offer an outdoor patio and a well as private event space. Sunday Noon-4pm; 9-11pm

The Sedona Taphouse menu encompasses seasonality to take advantage of ingredients at peak times. Hundreds of Craft Beers Many Gluten-Free Options Small and large plates, heart-healthy fare, and gluten-free options are available for many of the dishes. Outdoor Patio Happy hour specials run throughout the week, and on Sunday, they feature a classic brunch menu. Online Ordering

Sedona Taphouse works tirelessly to support the community through ongoing charitable endeavors. Local heroes—police, military, nurses, teachers, and firefighters—are all offered discounts. Call or visit their website at sedonataphouse.com for current specials. sample menu selections starters & greens:: meat & seafood:: pastas:: Truffle Fries Chuckawalla Chicken Pasta Rustico Shoestring potatoes, truffle oil, sea salt, Parmesan; 8oz chicken topped with melted goat cheese, sun- Grilled Italian fennel sausage, tomatoes, red onion, served with garlic lemon aïoli dried tomatoes, and citrus garlic sauce; served with and penne pasta in a tomato cream sauce, topped garlic whipped potatoes and steamed green beans with fresh basil, Parmesan, and ricotta Desert Fire Jalapeños Stuffed with four different cheeses, red peppers, Seared Scallops Red Rock Shrimp Pasta chilled lime-cilantro sauce, and wrapped in bacon; Large scallops topped with lemon butter; Large shrimp and penne pasta tossed with olive oil, hot and spicy served with garlic whipped potatoes and garlic, fresh basil, sundried tomatoes, mushrooms, mixed grilled vegetables artichoke hearts, and Kalamata olives; topped with Chicken & Black Bean Tostada (GF) feta and Parmesan Tortillas, cheddar cheese, fresh pico, jalapeños, Crab Stuffed Shrimp black bean salsa, cilantro, and sour cream Six large shrimp stuffed with jumbo lump crabmeat, Surf & Turf Pasta fresh spinach, and lemon butter; served with Thinly sliced filet mignon, shrimp, exotic Goat Cheese & Tomato Jam Bruschetta seasonal squash couscous mushrooms, house-roasted garlic cream sauce tossed with fettuccine Prince Edward Island Mussels Hand Cut Filet Mignon Tomatoes, red onions, garlic, and lemon-basil sauce 7oz filet of Choice Braveheart Black Angus Beef brunch:: Sedona House Salad topped with seasoned butter; served with choice of Organic greens, tomatoes, heart of palm, red onion, two housemade sides Huevos Rancheros Corn tortilla, black bean purée, chorizo, and housemade balsamic vinaigrette; add chicken, Grilled Salmon shrimp, or steak for extra guacamole, tomato, ranchero sauce, queso Certified sustainable and grilled with choice fresco, and two eggs small plates:: of topping; served with choice of two housemade sides Nutella French Toast Dixie BBQ Sliders Topped with fresh strawberries, bananas, Smoked pulled pork and housemade jicama slaw sides & toppings:: and whipped cream Acapulco Fish Taco All Fresh Made Sides Chesapeake Crab Benedict Broiled white fish, sautéed onions, avocado, Steamed broccoli, seasonal squash couscous, Organic eggs topped with crab meat on a toasted pineapple mango salsa, chimi aïoli, and cilantro bacon succotash, roasted Brussels sprouts, lump English muffin; served with breakfast potatoes and crabmeat, seared shrimp, and many more steamed asparagus

101 www.diningout.com 93 THE SICILIAN SUN Hohokus

thesiciliansun.us 604 North Maple Avenue Ho-Ho-Kus, NJ 07423 PH: 201.444.3494 The Sicilian Sun brings New Jersey 50 years Tuesday-Thursday 11am-3pm; 4:30-9pm Classic Italian with a modern European twist. Friday 11am-3pm; 4:30-10pm Saturday 1-10pm (and counting) of culinary expertise with housemade dishes, ranging from thin crust pizzas and hand-cut Sunday 4-9pm Closed Monday pastas to seafood, veal, and chicken. Enjoy an authentic Italian meal in an atmosphere where Old World

Call for Reservations charm is combined with rustic accents.

In-House Party Packages Available Catering For All Occasions Local Delivery

sample menu selections appetizers:: specialty pizzas:: specialty pasta:: Seared Shrimp & Scallops The Neopolitano Angel Hair Primavera Pan-seared over broccoli rabe Five cheeses (asiago, Pecorino-Romano, Snow peas, broccoli, mushrooms, zucchini, tomatoes, mozzarella, fontina, and Parmesan) with prosciutto and shiitake mushrooms in a light cream sauce Grilled Octopus Over Escarole & Beans and a balsamic reduction Pappardelle Seafood Cannelloni Cherry Pepper Bolognese Shiitake mushrooms, crab, and shrimp in pink sauce Scallops, shrimp, crabmeat, ricotta, and five cheeses The House Special Gnocchi Pesto Spiedino alla Romano Pepperoni, sausage, meatball, peppers, onions, White bread stuffed with prosciutto and mozzarella, and mushrooms veal & chicken:: sautéed with garlic, white wine, capers, and touch of anchovy sauce seafood:: Veal Chop Valdostano Prosciutto, fontina cheese, and shiitake mushrooms String Bean Antipasto Scallops & Shrimp Fra Diavlo in a brandy sauce String beans, roasted peppers, bocconcini, Spicy marinara sauce over a bed of linguine or provolone, sundried tomatoes, grilled eggplant, angel hair Veal Saltimbocca olives, and extra virgin olive oil Prosciutto and mozzarella over spinach in a Sherry Salmon Riviera wine sauce salads:: Capers, sundried tomatoes, olives, white wine, and garlic Chicken Capricciosa Avocado & Arugula Salad Lightly breaded, topped with arugula, fresh Tomato, cucumber, red onion, avocado, arugula, Sole Francese mozzarella, and diced tomatoes and creamy Italian dressing Dipped in a light batter and sautéed in a white wine; served with lemon-butter sauce Chicken Francese Seafood Salad for Two Dipped in a light batter and sautéed in a white wine; Shrimp Parmigiana served with lemon-butter sauce Tri-Color Salad Lightly breaded, sautéed, and topped with Arugula, radicchio, endives, balsamic, and olive oil mozzarella in a marinara sauce desserts:: Mozzarella Trio with Fresh Burrata classics:: Mama’s Italian Cheesecake, Homemade Fresh mozzarella, buffalo mozzarella, prosciutto, Tiramisu, Gelato tomato, and a house vinaigrette Fetuccini Bolognese, Homemade Lasagna, Manicotti, Cheese Ravioli, or Baked Ziti 102 94 www.diningout.com Englewood SOFIA

sofiaenglewood.com 36 Engle Street Englewood, NJ 07631 PH: 201.541.8530 Sunday-Thursday 11:30am-1am Sofia is a farm-to-table Italian steakhouse with creative cocktails and delicious Friday and Saturday 11:30am-2am food in the heart of Englewood. With a great selection of wines and cocktails, you’ll want to come Reservations via OpenTable.com back to Sofia as soon as you leave! On the bottom floor of the restaurant, a Cigar Lounge is equipped Cigar Bar Brunch with a full bar and all the offerings found in the dining room upstairs. The team here creates a warm and Valet Parking inviting atmosphere for guests to unwind and dine. Stop by—they are eager to serve you!

sample menu selections appetizers:: steaks and chops:: Fritto Misto Butcher Board-Cut Filet Mignon Crispy calamari, zucchini, artichoke, lemon, and cherry peppers Colorado Lamb Rib Chops Grilled Octopus Pickled onion, olives, Calabrian chile, celery, and pepperoncini Berkshire Double-Cut Pork Chop Polpette Veal Rib Chop Prime beef meatballs, ricotta, and pomodoro sauce pasta:: salads:: Spaghetti Lobster Tuscan Kale Salad 1-1/2lbs Maine lobster with fra diavolo sauce Black kale, farro, strawberries, black currant, aged balsamic, and Pappardelle Pecorino-Toscano Short rib and porcini mushroom ragoût Endives seafood and poultry:: Red and white endives, truffles and medjool dates, lemon dressing, Gorgonzola, and Spanish anchovy Whole Market Fish raw bar:: Daily selection of wild market fish Colossal Shrimp Veneziana East or West Coast Oysters Scampi-style over grilled Tuscan bread Colossal Shrimp Cocktail Skuna Bay Roasted Salmon Alaskan King Crab Legs Watercress, lemon, mushroom, and celery Steamed or broiled Chicken Milanese Lobster by the Pound Fried chicken breast, arugula, tomato, onion, and Parmigiano salad

103 www.diningout.com 95 STONY HILL INN Hackensack

stonyhillinn.com 231 Polifly Road Hackensack, NJ 07601 Stony Hill Inn is one of North Jersey’s leading restaurants, where exceptional PH: 201.342.4085 FAX: 201.342.1046 cuisine and a relaxed setting meld perfectly. Situated in a historic Dutch homestead, the beauty Hours: of Stony Hill Inn captivates the senses. Before even being seated, it is clear that you are somewhere special. Monday-Thursday 11:30am-10pm Friday 11:30am-11pm Stony Hill Inn, while perfect for your special occasion, is also welcoming for a casual dining experience. Saturday 4:30pm-11pm Sunday Brunch 11am-3pm The outdoor bar and heated patio are ideal for an after work “retreat” or to kick back and have a cigar. Sunday Dinner 1-9pm Happy Hour: Mon-Fri, 4-6:00pm With hand-crafted cocktails and mouthwatering bar food service, becoming a regular is most rewarding. Reservations by phone or Open Table The Stony Hill Inn offers full on-and off-site catering services and are experienced in banquets and

Live Entertainment wedding parties. Come over today to experience the warm hospitality and relaxed, casual setting that has Outdoor Bar & Patio guests coming back for more. Online Ordering and Takeout Delivery via Uber Eats, DoorDash & Grubhub Weddings and Catering

sample menu selections appetizers:: raw bar:: entrées:: Joe’s Fried Meatballs Littleneck Clams on the Half Shell (6) Chicken Parma Prosciutto Served with marinara sauce and fresh ricotta Chicken breast sautéed with Parma prosciutto, East & West Coast Oysters asparagus, fontina cheese, Madeira wine sauce, Blue Point and Kumamoto oysters served with Tuna Tartare and mashed potatoes Marinated tuna with avocado and seaweed salad mignonette, horseradish, and cocktail sauce Veal Scallopine with Porcini and Forest Jumbo Lump Crabmeat pasta:: Mushrooms With avocado, asparagus, pistachio, parsley, extra Sautéed veal scallopine with porcini and forest virgin olive oil, and herbal dressing Tagliatelle mushrooms, rosemary, thyme, lemon, and white Tagliatelle, assorted forest mushrooms, white truffle Charred Grilled Octopus wine sauce oil, and Italian parsley Boston lettuce, fingerling potatoes, white onions, Prime Angus 12 oz., Center Cut Grilled extra virgin olive oil, lemon, and harrisa sauce Rigatoni Norma Filet Mignon Eggplant, heirloom cherry tomatoes, Filet Mignon Carpaccio Topped with herb truffle butter, red wine housemade mozarella, garlic, extra virgin olive oil, Caper berries, baby arugula, shaved Parmigiano- balsamic sauce; served with mashed potatoes and shaved Parmigiano-Reggiano Reggiano, and white truffle oil and vegetables Pappardelle Bolognese Half Long Island Roasted Duck salads:: Pappardelle, hearty meat sauce made of veal, beef, Port wine sauce, figs and orange grappa flavor and vegetables, topped with Pecorino-Romano and compote; glazed with truffle honey Baby Arugula Salad Grana Padano With pears, gorgonzola cheese, champagne dressing Grilled Salmon Four Cheese Ravioli Grilled salmon, roasted fennel, oyster mushrooms, Caesar Salad Tomato sauce and basil Hearts of romaine lettuce tossed with Caesar , pinot noir sauce, and mashed potatoes dressing, garlic croutons, topped with white Scallops Limoncello anchovies Pan seared scallops, shallots, black truffles, Spinach Salad and spinach with fresh tagliolini in a limoncello Spinach, hearts of palm, strawberries, double cream sauce smoked bacon crisps, pomegranate acai vinaigrette

104 96 www.diningout.com Franklin Lakes TONY LIP’S

tonylips.com 829 Franklin Lake Road Franklin Lakes, NJ 07417 PH: 201.904.2166 Open 6 Days For Lunch and Dinner: Tuesday-Friday 11:30am-10pm Saturday 11am-10pm Sunday 3pm-close Mondays closed Experience a taste of Italian cuisine in Franklin Lakes New Jersey! The freshest, most authentic Italian cuisine on this side of Manhattan—Tony Lip’s is a slice of Little Italy. Honoring actor Reservations Accepted Tony Lip, this quaint restaurant doles out classic fare that Nonna used to make. Owners Frank and Angela BYOB Off-Premise Catering Available bring you the most authentic, homemade, and gourmet Italian fare that NJ and NY has to offer! Customers Live Entertainment here can’t get enough of Polipo Amalfi—utilizing imported Spanish octopus—or the breaded and pan- fried Sammy’s Famous Chicken Parmigiano.

“This place is AMAZING! Pizza was outstanding. Best I had in a long time. Apps and entrées were on point! We found our new regular spot... Thanks, Frank!”

“Loved the meatballs. The pizza is like the best pizza New York has to offer. Great food and atmosphere. I highly recommend this place. Try the arugula salad with pears. I’ve eaten here a couple of times and like it,” Arnold says, ‘I’ll be back’.” sample menu selections appetizers:: entrées:: pizza::

Polipo Amalfi Costatine d’Agnello gluten-free options available Imported Spanish octopus charred in our brick Lollipop lamp chops served with vegetable oven, marinated in garlic and lemon sauce and ratatouille in a brown jus Tony Lip’s Nonna Pizza Pan pizza topped with mozzarella, Grandma’s San drizzled in a balsamic reduction Pork Marzano D.O.P plum tomato sauce, fresh basil, and Classic Caprese Braised pork shank served with saffron farro-risotto grated Pecorino-Reggiano Fior di latte mozzarella and vine ripened drizzled with lemon zest tomatoes served with basil and pesto oil in a White Pizza Ricotta, mozzarella, and extra virgin olive oil balsamic reduction Sammy’s Famous Chicken Parmigiano Breaded, pan-fried chicken cutlet topped with Pizza Calabria Angela’s Famous Meatballs tomato sauce and melted mozzarella Mozzarella and provolone topped with Angela’s secret-recipe homemade meatballs sauce, oregano, extra virgin olive oil, and drenched in classic tomato sauce topped with Angela’s Homestyle Eggplant Parmigiano Baked eggplant with fresh plum tomato sauce, fresh Pecorino-Reggiano a dollop of creamy ricotta and touched with Pecorino-Romano, and melted mozzarella cheese Pecorino-Romano Abruzzi Pizza Vongole al Forno Alla Arthur Avenue fish:: Fresh mozzarella and our family secret San Marzano tomato sauce, topped with fresh basil and Little neck baked clams oreganata in a garlic Pecorino-Reggiano baked to crispy perfection wine sauce File Sole Pan-seared Fillet Sole in a lemon caper sauce Prosciutto di Palma served with veggies pasta fresche:: Prosciutto, cruda, arugula, shaved Parmigiano- Lasagna Tradizionale Salmon Riviera Reggiano, and mozzarella Pan-seared salmon filet served with sautéed Traditional lasagna from Naples made with ragu, Carretiera spinach in a rosemary pinot grigio sauce béchamel sauce, and Parmigiano-Reggiano Sausage and broccoli rabe Shrimp Scampi Cavatelli Abruzzese Gluten Free Pizza Sautéed butterfly shrimp in a lemon white wine sauce Sautéed spicy sausage, broccoli rabe, and Our signature crafted plain pie done gluten-free with Parmigiano-Reggiano in a white wine broth Gamberoni Oreganatta an Italian imported shell Linguini Alla Tony Lips Pan-seared jumbo shrimp in white wine, garlic and oil, topped with signature homemade breadcrumbs Sautéed baby clams in a garlic white wine sauce 105 www.diningout.com 97 Komegashi Too

HUDSON COUNTY ::

107 Amanda’s 114 Komegashi Too 108 Bareli’s 115 Liberty House Restaurant 109 Del Frisco’s Grille 116 Patrona 110 Dino and Harry’s 117 Rooftop at Exchange Place 111 Gringo’s 118 Ruth’s Chris Steak House 112 Harry’s Food & Drink 119 Sabor Latin Bistro 113 Hudson and Co. 120 Waterside Restaurant and Catering Hoboken AMANDA’S

amandasrestaurant.com 908 Washington Street Hoboken, NJ 07030 Providing excellent service for over 20 years, Amanda’s warmly welcomes PH: 201.798.0101 Monday-Thursday 5-10pm guests with an accommodating staff. Housed in an elegantly restored brownstone, the Friday 5-11pm Saturday 11am-3pm, 5-11pm comfortable dining room accommodates patrons for many occasions: romantic dates, family brunch, or Sunday 11am-3pm, 5-9pm just a place to enjoy pre-theater dinner specials. Private dining rooms can seat up to 90 guests. The Grilled Reservations can be made at OpenTable.com

Angus Sirloin with Iowa blue cheese scalloped potatoes is a traditional standby. There are also great fish Elegantly Restored Brownstone dishes and duck. Once a month, Amanda’s offers a five-course dinner paired with five wines from Fontana Fredda, a prestigious Italian winery. Dress code is neat-casual.

sample menu selections appetizers:: entrées:: Smoked Speck Ham and Burrata 16 Pan-Roasted Salmon 28 Micro-arugula, sea salt, olive tapenade, and crostini Radish, shallot, turnip, celery root, baby arugula, and sorrel butter sauce Seared Foie Gras 18 Truffle Fusilli Pasta 24 Apple butter, brioche, and apple slaw Roasted woodland mushrooms, sage, Parmesan cheese, and mushroom reduction Grilled Octopus 16 Chorizo, fingerling potatoes, salsa verde, and sorrel Grilled Pork Chop 30 Thyme mashed potatoes, roasted apples, pecans, and brandied mustard 12 Roasted Baby Beets demi-glace Yogurt, walnuts, arugula, and pesto Crescent Duck Breast 28 8 Creamy Polenta Foie gras pomme purée, Swiss chard, dried cherry compote, and Sausage ragu and shaved Parmesan toasted hazelnuts side dishes:: Lemon and Rosemary Roasted Chicken Breast 25 Slow-cooked potatoes, crispy Brussels sprouts, and sheep’s milk yogurt Charred Cauliflower with Arugula Pesto 8 With feta cheese Seared Branzino 29 Cauliflower brown butter purée, braised kale, and crispy prosciutto Roasted Brussels Sprouts 8 Walnuts, bacon, and olive oil Lobster Bolognese 29 Parisienne gnocchi, bottarga, and micro-arugula Butternut Squash 8 Parmesan cheese and Sherry reduction Spicy Seafood Stew 29 Mussels, clams, shrimp, and fish in a light tomato broth 16oz Grilled Angus Sirloin 34 Iowa blue cheese potatoes au gratin, haricots verts, and carrots in a red wine sauce

107 www.diningout.com 99 BARELI’S Secaucus

barelisrestaurantandbar.com 219 Route 3 East Secaucus, NJ 07094 PH: 201.865.2766 Executive chef and owner Robb Welch uses the best ingredients to reinvent Monday-Thursday 11:30am-10:30pm classic dishes. Features on the menu include the Angry Lobster, a two-pound lobster sautéed in a Friday 11:30am-11pm Saturday 4:30pm-11pm broth of tomato sauce and spices; and the Double-Cut Pork Chop, cooked and served over a bed of cherry Closed Sunday peppers with mashed potatoes. Bareli’s has two private dining rooms which each hold up to 20 people, Reservations Can Be Made at OpenTable.com and a third private room which is connected to the wine cellar. A three-piece jazz band has everyone Award-Winning and Innovative Creations dancing by the end of the night. Come join Bareli’s for an unforgettable Italian culinary experience.

sample menu selections chilled and crudo:: pasta:: Wild-Caught Shrimp Cocktail 17 Capunti 18 With pepperoni sauce and meatballs Bareli’s Seafood Salad 14 Cavatelli Pomodoro 19 appetizers:: Imported tomatoes, basil, fresh mozzarella, and arugula Baked Clams Oreganata 9 fish:: 9 Meatballs Parmigiana Broiled Whole Dover Sole market price salads:: With brown butter sauce Sautéed Wild Caught Shrimp 28 8 Caesar Oreganata or fra diavola Croutons and garlic chips Simple Mixed Greens 6 meat:: soup:: Broiled Veal Loin Chop 42 With sautéed mushrooms 8 Minestrone Grilled Pork Chop 27 Bareli’s Clam Chowder 8 With hot and sweet vinegar pepper sauce

108 100 www.diningout.com Hoboken DEL FRISCO’S GRILLE

delfriscosgrille.com/hoboken 221 River Street The NEW American bar and grill. Del Frisco’s Grille, overlooking the Manhattan skyline in Hoboken, NJ 07030 Hoboken, offers a modern, inviting, stylish, and fun environment. Del Frisco’s Grille takes the classic bar PH: 201.653.0195 and grill to new heights, drawing inspiration from bold flavors and market-fresh ingredients. The energetic Brunch: Sunday 11:30am-3pm bar, a destination in itself, will create a buzz throughout the restaurant and sets the stage for an amazing Lunch: Monday-Saturday 11:30am-4pm night out. The patio will provide the perfect perch to catch a glimpse of the action and offers some of the Dinner: Monday-Wednesday 4-10pm best alfresco dining. It’ll be your place to eat with a friend and catch up on the latest or make new friends Thursday-Saturday 4-11pm Sunday 3-10pm at the bar. Indulge in creative new twists on American comfort classics. Each menu includes regional flavors and locally-sourced ingredients.

sample menu selections made to share:: knife and fork:: Cheesesteak Eggrolls 13.50 Prime Beef Short Rib Stroganoff 32.50 Sweet-and-spicy chile sauce and honey mustard Pappardelle egg noodles, sour cream, and tobacco onions Ahi Tacos 17.50 Brick Chicken 22.00 Tuna tartare, avocado, and spicy citrus mayo Locally-farmed, mashed potatoes, asparagus, and roasted chicken jus Lollipop Chicken Wings 15.50 Pan-Seared Scallops (GF) 34.00 Buffalo-style, blue cheese crumbles, and avocado ranch dressing Goat cheese polenta, blistered tomato chermoula, and gremolata flatbreads:: Coffee-Braised Pork Shank 28.50 Bacon ends, collards, and toasted sea island red peas Wild Mushroom 16.00 Fontina, caramelized onions, baby arugula, and white truffle oil signature steaks:: Pepperoni and House-Made Sausage 16.50 Hand-selected from our premiere Double Eagle Steak House. Served with Fresh mozzarella, tomato, and Parmesan choice of side entrée salads:: Prime New York Strip, 16oz 47.50 Filet Mignon, 8oz or 12oz 39.50; 49.00 Kale and Brussels Sprouts (GF) 13.50 Roasted almonds, dried cranberries, orange segments, shaved Manchego, and Prime Rib-Eye, 16oz 45.00 creole mustard vinaigrette; add chicken (6.50) or salmon (9) sandwiches:: Steakhouse Salad (GF) 23.50 Sliced prime steak, deviled egg, baby mixed greens, avocado, hickory-smoked Quinn’s Filet Burger 17 bacon crumbles, Parmesan, blue cheese crumbles, and lemon 6oz house-ground filet mignon, bacon onion jam, arugula, Gorgonzola, Gruyére, horseradish dressing and grain mustard Seared Asian Tuna Salad 22.50 Hand-Shaved Prime Steak 18.50 Shaved Napa cabbage, arugula, mango, chilled noodles, peanuts, roasted Creamy horseradish, artisan French roll, and au jus almonds, tomato, avocado, and ginger-sesame dressing

109 www.diningout.com 101 DINO AND HARRY’S Hoboken

dinoandharrys.com 163 14th Street Epic films such as “On the Waterfront” and “City Hall” have filmed scenes Hoboken, NJ 07030 at Dino and Harry’s. You’ll feel as if you took a trip back in time while dining at this 80-year-old PH: 201.659.6202 restaurant. Vintage details include the 150-year-old clock, stained glass designs on windows, tiled floor, Monday-Saturday 5-11pm Sunday 4–9pm and tin ceilings. Their Porterhouse Steak for Two has been compared to great dishes from the steakhouses Closed Sundays in July and August; call to confirm Happy Hour: of New York City. There are gluten-free and vegan-friendly options, too. Desserts are made on-site. Live Monday-Friday 5-7pm

Reservations Can be Made at dinoandharrys.com entertainment features a pianist Tuesday through Saturday, and a three-piece contemporary band on Thursdays and every other Friday. Classic Steakhouse Reduced Parking Rates For Dino and Harry’s Dining Customers at Laz Parking (Corner of 14th and Willow)

sample menu selections starters:: entrées:: Grilled Octopus 22 Atlantic Salmon 34 Cherry tomatoes and Kalamata olives with a red wine vinaigrette Roasted fingerling potatoes and Brussels sprouts with a grain mustard emulsion Applewood-Smoked Bacon 17 Branzino 34 Grilled and served with apple slaw and Sherry gastrique Roasted butternut squash, red quinoa, and purée with an apple cider reduction Hoboken Salad 12 Finely chopped iceberg, tomatoes, mushrooms, peppers, and onion Sea Scallops 35 Cauliflower purée and black barley with a maple gastrique Burrata 19 Roasted red peppers, hot coppa, and basil Rigatoni 27 steaks and chops:: Sautéed pork sausage, broccoli rabe, and white beans Organic Roasted Chicken 29 Sirloin Steak 53 Roasted corned mashed potatoes and asparagus with a natural au jus Our original prime and aged 22oz steak vegetables and potatoes:: Filet Mignon 52 Served with sautéed mushrooms Mashed Potatoes 10 With creamed, sautéed, or steamed spinach Petite Filet Mignon 43 6oz filet served with sautéed mushrooms Fried Onions 10 With sautéed or steamed string beans Lamb Chops (4 pieces) 53 Broiled and served double loin or split with mint jelly Gnocchi with Three-Cheese Truffle Oil 10 With sautéed broccoli rabe Calf’s Liver 27 Prepared on a hot skillet and served with smoked bacon and onions Baked Potato 4

110 102 www.diningout.com Jersey City GRINGO’S

Gringo’s Mexican-inspired American cuisine is a fusion of ancient techniques gringostaco.com and modern dining sensibility. It’s a unique interpretation of all the best parts of our shared 12 Coles Street culinary cultures. Gringo’s brings a fun and festive atmosphere, relatable food, and exciting cocktails to a Jersey City, NJ 07302 new level of enjoyment. Kick back, relax, and keep the party going. Brunch at Gringo’s, served Saturday PH: 201.389.4110 and Sunday, is something quite special. With Carnitas Frittatas, Huevos Rancheros, Churro French Toast, Monday 5-9pm Tuesday-Thursday 5-10pm Bacon, Egg & Cheese Tacos, and more, there is good reason to round up friends and family for a feast. Friday 5pm-Midnight Saturday 11am-3pm; Additionally, Gringo’s has a most impressive variety of tequilas and mezcals, along with signature cocktails 3pm-5pm; 5pm-9pm that make for a great bar scene.

sample menu selections for the table:: Carne Poblano cocktails:: Angus steak simmered in poblano pepper sauce, Grilled Corn Esquites white onions, and cilantro Gringo’s Margarita Served off the cob, chipotle-lime mayo, and Blanco tequila, Cointreau, and lime; add a “flava” Pig Out cotija cheese with flavors including mango or strawberry Carnitas pork, house-pickled jalapeño and red Poppin’ Off onion, salsa verde, and crema El Chapo Chorizo and cheese stuffed jalapeños and Serrano-infused blanco tequila, blood orange, ranch crema entrées:: and lime Blackened Shrimp & Grits served with rice and beans and choice of side Nacho Mama’s Sangria Spicy chorizo, salsa ranchera, and fried capers Red pomegranate, white peach, or winterberry Adobo Grilled Chicken Thighs rosé sangria Quesa-Dilla Pineapple habanero salsa Grilled chicken, three-cheese blend, corn, poblanos, Tequila Lime Shrimp tequila and mezcal:: onions, black bean purée, pico, crema, and a side With mango salsa of guacamole Blanco, Reposado, and Añejo Chili Rubbed Churrasco Steak Angelisco, Don Julio, Patrón Roca, Jose Cuervo tacos (two or three):: With cilantro sauce Reserva, and many others Served on housemade corn tortilla or lettuce wrap Tostada Ensalada punchbowl socials House tostada layered with black bean purée, field El Pollo ‘Al Pastor’ greens, avocado, cucumber, roasted corn, and (up to four people):: Free range thighs, al pastor seasoning, grilled pickled red onion pineapple, pickled red onion, salsa verde, Beet the Piñata and crema Black barrel tequila, lime, orange, agave, and fresh beet juice Buffalo Soldier Tempura jumbo shrimp, Gringo’s Buffalo sauce, Bad Hombre carrot-celery slaw, and ranch crema Aged rum, pineapple, watermelon, honey, and limon We Found Nemo Crispy fish, mango jicama slaw, salsa verde, and chile-lime mayo

111 www.diningout.com 103 HARRY’S FOOD & DRINK North Bergen

harrysfoodanddrink.com 8101 Bergenline Avenue North Bergen, NJ 07047 PH: 201.861.8101 Harry’s Food & Drink, a new American gastropub, serves American fare, craft Monday Closed cocktails, and craft beer in an eclectic dining space. With a stylish, artsy interior, innovative Tuesday Noon-11pm Wednesday Noon-Midnight signature cocktails, and dishes bursting with flavor and creativity, Harry’s Food & Drink is the perfect Thursday and Friday Noon-11pm Bar Until 2am meetup. The feel and atmosphere lends itself to drinks after work for a group, or a romantic evening Saturday Brunch Noon-4pm for two. Harry’s is the perfect venue for private events; up to 80 guests seated or 120 standing can be Dinner 4-11pm, Bar Until 2am Sunday Brunch Noon-4pm accomodated. The uniquely designed private dining space features an adjoining full-service bar and Dinner 4-11pm lounge area. Event options include sit-down pre-fixe dinners, buffet-style dining events, or cocktail parties. Happy Hour 3-7pm

Call for Reservations

Takeout Available

sample menu selections appetizers:: pasta:: Harry’s Double Stacked Burger Brioche bun, marinated tomato, shaved romaine, Calamari Mac & Cheese red onion, and secret sauce Chipotle aïoli, lemon, and micro cilantro Elbow macaroni, béchamel, five-cheese blend, garlic panko breadcrumb; add bacon, lobster, or mains:: Crispy Artichoke black truffle Fried artichoke, herbs, and horseradish cream Chicken Baked Penne Dominica Orange balsamic glazed chicken breast with Deviled Egg Housemade sausage, green peas in a white wine tomato, corn, red onion, and avocado salad Avocado and egg mousse, black olive and chorizo cream sauce crumble, and micro cilantro Ribs Wild Mushroom and Spinach Ravioli Dashi poached and grilled pork spare ribs, glazed Brisket Sliders Pan-seared ravioli, sautéed spinach, and roasted in your choice of sauce: honey-Sriracha, hoisin- Caramelized onions, black truffle aïoli, and cherry tomato pineapple, or classic barbecue Gruyére cheese Pappardelle Bolognese Steak and Potatoes Cauliflower Nuggets Rustic over pappardelle noodles Charred scallion and beer-marinated steak, served tossed in a spiced tomato sauce, with shaved Parmesan and parsley with smashed fingerling potatoes tossed in herbs toasted black sesame, and celery leaf sandwiches:: and scallion marmalade Candied Bacon Octopus House-cured and smoked bacon, chili-honey glaze, Bacon & Black Truffle Grilled Cheese Crispy octopus, roasted sweet potato, chili jam, and jalapeño, and micro cilantro Housemade bacon, five-cheese blend, black truffle red onion salad aïoli, and fries Mixed Green Salad Salmon Pickled red onion, Sherry-honey vinaigrette, and Chicken Sandwich Pan-seared salmon and lemon basil risotto crumbled goat cheese Herb marinated chicken, chipotle aïoli, micro Cauliflower Steak greens, and pickled red onions Mussels Seared cauliflower, red , and arugula PEI mussels in white wine tomato broth, roasted Veggie Burger with lemon caper sauce cherry tomatoes, and shallots Ricotta and spinach stuffed portobello, fried with Dancing Shrimp spinach salad and romesco sauce Lemon-mirin marinated shrimp, fried and served with preserved lemon rémoulade 112 104 www.diningout.com Jersey City HUDSON AND CO.

hudsonandconj.com 3 Second Street Jersey City, NJ 07302 PH: 201.685.7330 Kitchen Hours

Mon - Weds: 11:30am - 10:00pm Thurs & Fri: 11:30am - 11:00pm Hudson & Co.—a stylish 300-seat gastropub on the Jersey City waterfront, Saturday: 12:00 PM - 11:00pm Sunday: 12:00 PM - 10:00pm makes dining sophistication relaxing and fun. Shareable plates or traditional dining features Bar Hours (*or until last call) options for all tastes, Crunchy tuna tartare rice cakes, sashimi/sushi roll selection, artisanal wood-fired Mon - Thurs: 11:30am - 2:00am* Friday: 11:30am - 3:00am* pizzas, wild caught arctic char, a 40-day, dry-aged NY Strip, and homemade delicata squash ravioli with Saturday: 12:00pm - 3:00am* Sunday: 12:00pm - 2:00am* sage. Or a 1/2 lb Prime Beef Burger that will get the juice running down your arm. Unforgettable desserts Happy Hour: Mon - Fri, 4pm - 7pm are the perfect finish. The multiple dining areas, indoor and outdoor, all offer unparalleled views of the Reservations may be made by phone or via OpenTable. Manhattan skyline over the historic Hudson River. This includes the airy and friendly bar area, offering Near Light Rail & Ferry crafted cocktails and featuring an extensive draft and bottled beer menu with rotating craft offerings. Manhattan Skyline View Outdoor Patio Happy hour is offered weekdays, and a bar menu available. Hudson & Co. Bar & Grill is to Jersey City’s Waterside Cabanas Harborside Light Rail, the Exchange Place Path Station, NY Waterway ferry stop, and the Newport Marina.

sample menu selections starters:: Black Truffle Arctic Char Buffalo mozzarella, robiola, black truffle purée, Wild-caught and pan-seared with Yukon potato, Crispy Octopus white truffle oil braised baby fennel, confit tomato, Hom Shimeji Portuguese octopus, smoked paprika gastrique, mushrooms, moscatel beurre blanc fingerling potato salad, mustard caviar sushi rolls:: Poussin Mac N’ Cheese Hudson & Co Pressed young chicken w/ roasted cauliflower Four Cheeses, applewood smoked bacon, herb Salmon, mango, masago, mango sauce on top, with purée, braised leeks, wild mushrooms, panko crust soy paper, shrimp, cucumber, crabmeat, avocado pomegranate jus Pork Belly Sticky Buns Crabatious 40 Day Dry Aged NY Strip Chicharron, Asian pear, celery, watermelon radish, Crabmeat, crispy onion on top, with tempura 14 oz. bone-in, grilled to temperature, served sliced scallions, micro cilantro, Korean barbecue sauce shrimp, spicy crabmeat inside with pub fries and watercress greens:: King California desserts:: Spicy King crab, salmon sashimi, cucumber on top Hudson Wedge with avocado, yuzu miso Bella’s Warm Cookie Skillet Baby iceberg, grape tomato, bacon, crumbled Giant chocolate chip cookie, Tahitian vanilla gelato, moody blue cheese, red onion, radish, candied between the bread:: fresh whipped cream, chocolate drizzle walnut, Maytag blue cheese dressing Prime Vermont Burger Caramel Apple Walnut Cake Burrata & Beets Aged cheddar, maple bacon, grilled onion, tomato, Layers of apple cake w/walnuts & caramel cream Burrata cheese, braised golden and red Beets, pickles, red leaf lettuce filling, brown sugar crumbs, gooey caramel, fresh candy cane beets, frisée, aged balsamic whipped cream Crispy Chicken Sandwich Curry Kale & Endive Buttermilk fried chicken, baby swiss, sliced tomato Monterosa Robiola cheese, pomegranate, farro, Asian pear, and spicy kale slaw Layers of sponge cake with ricotta and pumpkin seeds, orange-curry vinaigrette entrées:: mascarpone, topped with wild Italian strawberries, brick oven pizza:: fresh whipped cream Butternut Squash Ravioli Bandoleros Pepperoni Homemade with Parmesan cheese, Hen of the Buffalo mozzarella, robiola, white onion, Woods mushrooms, delicata squash, brown honey, pomodoro butter, sage 113 www.diningout.com 105 KOMEGASHI TOO Jersey City

komegashitoo.com 99 Town Square Place Jersey City, NJ 07310 PH: 201.533.8888 Artful, innovative sushi and rolls and waterfront views of downtown Manhattan Monday-Thursday Lunch Noon-2:30pm Fresh, seasonal Dinner 5-10:30pm make Komegashi Too at Newport a notable dining destination. Friday ingredients ensure peak flavors for their contemporary Japanese menu. Komegashi Too is open every Lunch Noon-2:30pm Dinner 5-11pm day for lunch and dinner, plus weekend brunch hours with a special menu. They also offer local delivery Saturday and catering services for special occasions. Whether enjoying a special night out, a break after work, or Brunch Noon-3pm Dinner 5-10:30pm shopping at the Newport Mall, dining here is always a pleasure. Sunday Brunch Noon-3pm Dinner 5-10pm

Call for Reservations Parking Validation is Available in the Central Parking Garage Located Directly Across the Street from Komegashi Too

sample menu selections appetizers:: entrées:: Salmon Cannon Chicken Tango Spicy scallop wrapped in salmon with tempura flakes and masago Tender roasted chicken with orange reduction sauce Tuna Tacos Tokyo Fusion Seared tuna and avocado in crispy shells; topped with sesame vinaigrette, Your choice of meat stir-fried with vegetables, kimchee, and mixed fusion sauce wasabi mayo, and greens Samurai Steak Beef Negimaki 12oz rib-eye steak marinated in special soy bean paste with a side of wasabi- Thin sliced beef rolled with scallions topped with teriyaki sauce miso sauce brunch:: signature rolls:: Omu-Rice One and Only Roll Egg omelette made with chicken fried rice served with curry sauce Shrimp tempura, eel, masago, and cucumber topped with avocado Mini Sake Ikura Don Sumi Roll Salmon and ikura over sushi rice Yellowtail, avocado, scallions, mango, and chile sauce; topped with spicy tuna, jalapeño, and chile sauce Steak and Egg Don Steak with a sunnyside-up egg on top of rice and sautéed vegetables Super ST(2) Roll Shrimp tempura, spicy tuna, cream cheese, jalapeño, and wasabi tobiko Godzilla Roll Deep-fried assorted fish topped with three sauces, scallions, and masago

114 106 www.diningout.com Jersey City LIBERTY HOUSE RESTAURANT

libertyhouserestaurant.com 76 Audrey Zapp Drive Make memories with loved ones as you take photos of the inimitable, Jersey City, NJ 07305 unobstructed New York City skyline—only at Liberty House Restaurant. Located PH: 201.395.0300 adjacent to Liberty Landing Marina, Liberty House Restaurant offers a menu that changes with the Monday Closed Lunch seasons, signature dishes, and daily specials featuring fresh sushi, incredible steaks, chops, and seafood. Tuesday-Saturday Noon-3pm Dinner Start off with the signature Slow-Roasted Garlic Dish. Then sink your teeth into the Pappardelle with pork Tuesday-Thursday: 5-10pm Friday and Saturday: 5-11pm Sunday 5-9pm Bolognese. Live music is featured from Thursday to Saturday and on Sunday during Jazz Brunch. Liberty Sunday Brunch 11am-3pm

House Restaurant hosts a number of house events throughout the year, such as cocktail classes, the Magnificent Manhattan Skyline Bacon and Bourbon Dinner, and Mac ‘n’ Cheese March Madness, to name a few. Reservations may be made by phone or via website

sample menu selections raw bar:: entrées:: Seafood Sampler Butternut Squash & Goat Cheese Tortellini Oysters, cocktail shrimp, mussels, clams, marinated bay scallops, and Candied fennel, swiss chard, and cepe mushroom sauce seafood salad Dry Aged Kansas City Strip Loin Liberty Sampler Creamed spinach with applewood smoked bacon, roasted yams, and green East and West Coast oysters, cocktail shrimp, mussels, clams, marinated bay peppercorn demi-glace scallops, Maine lobster, seafood salad, and King crab legs Roasted Monkfish & Manila Clams starters:: Cranberry bean and black currant relish, kolhrabi, and green picual olive oil Roasted Mini Pumpkin Flan Five Spiced Duck Breast & Duck Confit Duet Black barley, cauliflower, salsify, quince purée, and gingered duck jus Spiced pumpkin seeds, wilted spinach, and pumpkin seed oil Jumbo Lump Crab Cake side dishes:: Green tomato and pomegranate salad and tarragon-mustard aïoli Lobster Mac ‘n’ Cheese Crispy Calamari with Artichokes & Piquillo Peppers Wild arugula pesto, upland watercress, and lemon rémoulade sauce Cherry Peppers & Broccoli Rabe salads:: Mascarpone Red Polenta desserts:: Slow Roasted Beets & Poached Anjou Pear Pistachios, smoked capri goat cheese, Mill Creek Elegance greens, and Flourless Semi-Sweet Chocolate Cake pear vinaigrette Blood orange, chocolate sauce, and chantilly cream Organic Field Greens Red Velvet Cake Cherry tomatoes, red onion, endive, and apple cider vinaigrette Vanilla bean cream cheese, creme anglaise, and strawberry-balsamic glaze

115 www.diningout.com 107 PATRONA West New York

patronanj.com 759 Farragut Place West New York, NJ 07093 PH: 201.453.1200 Patrona offers a unique fusion menu, an exciting nightlife and bar scene, and Monday Closed spectacular views of the NYC skyline. Inventive culinary offerings with Latin American, Italian, Tuesday-Wednesday 4pm-Midnight and American inspirations bring flavor and quality to the highest level. Patrona can accomodate large

Thursday-Friday parties and catering events. 4pm-2am

Saturday 1pm-2am

Sunday Noon-Midnight Reservations Suggested

NYC Skyline View Weekend Brunch

sample menu selections cevicheria & raw bar:: main course:: pasta:: Coctel de Camaron Bistecca Alla Vaporetto Rigatoni al Cuoco Shrimp with rose sauce and avocado Steak grilled with onions and sliced tomatoes With tomato sauce and mozzarella cheese Ceviche Patron Chicken Francesia Risotto ai Frutti di Mare Oysters, clams, mussels, shrimp, and octopus in Chicken with lemon sauce With shrimp, squid, mussels, and clams black squid ink mojo Shrimps Alle Limone Capellini Alla Vaporetto Ceviche de chicharron Shrimps with lemon sauce With crab meat in a light pink sauce Crispy pork belly with zarza criolla and lime juice Pargo Relleno sides dishes:: appetizers & tapas:: Boneless red snapper stuffed with Coca-Cola coconut rice Choices Carpaccio di Manzo Rice, tostones, ensalada fresca, vegetales mixtos Churrasco al Gaucho Thinly-sliced filet mignon, baby arugula, and French fries, mashed potatoes, spinach Marinated skirt steak served in mushroom chimi; Parmigiano dressing served with a side of yucca frites brunch:: Pulpo Grilled Pechuga a la Fiorentina Grilled octopus with beans Patrona Chicken breast stuffed with sundried tomato, Poached eggs, hollandaise sauce, bacon, spinach Arugula Alla Vaporetto spinach, basil, and mozzarella cheese and muffins With goat cheese, olives, and cherry tomatoes Tacos Patrona Patacon Pisao Guacamole Latino Option of fish, ropa vieja, or chicken Tostones with barbecue ropa vieja, fried eggs, sour Avocado, jalapeño, lime juice, and cilantro Paella del Mar cream, cheese, and avocado Shrimp, clams, mussels, and pulpo in a Maduro Montaditos de Arepa Choclo Breakfast Burger Sweet corn arepas with beef ropa vieja hogao blend Fried egg, bacon, avocado, American cheese, Camaron al Coco Black Seabass lettuce, and tomato Coconut shrimp in mango chutney and Over lentil Maduro risotto and piquillo-saffron- Creole potatoes beurre blanc

116 108 www.diningout.com Jersey City ROOFTOP AT EXCHANGE PLACE

rooftopxp.com Located Above the Hyatt House Jersey City Hotel 1 Exchange Place Jersey City, NJ 07302 PH: 551.256.7850 Rooftop at Exchange Place exceeds most of Jersey City’s must-see lists due Sunday–Thursday 11am-Midnight Friday–Saturday 11am–2am to its stunning views of the Manhattan skyline, Hudson River, Statue of Liberty, Happy Hour Staten Island, and beyond. Rooftop at Exchange Place is comprised of multi-level indoor and outdoor spaces: The Rooftop and The Terrace. The Rooftop provides year-round comfortable vibes with its retractable glass roof and walls, which create the perfect setting for lunch, happy hour, dinner, and sunset cocktails with a view. On the weekend, it turns into a day and night hotspot featuring live DJs. One floor below, The Terrace combines its chic ambience and uninterrupted views to provide Jersey City a new place to start the night off—complete with spirited cocktails, a swanky self-playing piano, and live entertainment on select weekends. The Rooftop and The Terrace make up over 10,000 square-feet, making it an ideal event space.

sample menu selections shareables:: bigger plates:: Charcuterie Steak & Fries Peppered Genoa salami, prosciutto, fig jam, Parmigiano, Brie, Gorgonzola, pastrami, Prime culotte steak; choice of béarnaise, house steak sauce, or chimichurri fresh honeycomb, whole grain mustard, pickled radish, and flatbread crisps Amish Herb-Roasted Organic Half Chicken Housemade Meatballs Roasted root vegetables and Moroccan supreme sauce Beef, pork, veal, Pecorino-Romano, mozzarella, marinara, and grilled garlic crostini; add spaghetti $4 Salmon Soy-orange glaze and roasted cauliflower gratin salads and sandwiches:: desserts:: Farmer’s Salad (GF) Baby kale and romaine, Parmigiano-Reggiano, toasted hazelnuts, apple, and New York Cheese Cake strawberry topped with your choice of dressing; add chicken $3, shrimp $5, Dark Chocolate Fudge Cake salmon $8 Add a scoop of ice cream: vanilla, chocolate, or strawberry for $2.50 Beef Pastrami Club Sandwich libations:: Beef pastrami, bacon, whole grain mustard, pepper Jack cheese, heirloom tomato, roasted onion, bibb lettuce on rye, wheat, white or gluten-free bread; Gold Coast served with choice of salad or fries Tito’s Vodka, Aperol, pineapple, and lime Poke Bowl Under the Stars White rice with avocado, wakame, tobiko, cucumber, carrot, nori, scallions, Prairie Organic vodka, lemon, raspberry purée, and prosecco rosé watermelon radish, jalapeño, and baby green sprout drizzled with Hawaiian sweet soy ginger or Korean gochujang; choice of protein includes tuna, salmon, Mrs. Stanton chicken, or beef Homemade hot buttered rum, Captain Morgan, and spices Create Your Own Burger Sunset Punch Served with salad or fries Ask your server about our daily sunset punch

117 www.diningout.com 109 RUTH’S CHRIS STEAK HOUSE Weehawken

ruthschris.com 1000 Harbor Boulevard Lincoln Harbor Ruth’s Chris Steak House, on New Jersey’s Gold Coast in Weehawken, delivers Weehawken, NJ 07086 excellence in prime meats and service for which the name is renowned, and PH: 201.863.5100 Lunch: dining elegance afforded by a waterfront New York skyline view. Food alone makes Friday Noon-5pm Ruth’s Chris Steak House sparkle, but an expanded, vibrant lounge with signature cocktails makes the Dinner: Monday-Thursday 5-10pm concept an ideal spot for happy hour with old and new friends. Moving to a table for a succulent steak Friday 5-11pm Saturday 4-11pm or chop is an easy decision. Ruth’s Chris also offers private dining and catering for special occasions. Sunday 2-9pm Location and convenience for commuters, weekenders, and visitors to the NYC area will find dining at Happy Hour: Monday-Friday and Sunday 4-7pm Ruth’s Chris ideal. The NYC Ferry leaves from right outside their front door, and they are directly across

Reservations may be made by telephone or via the website the street from the Lincoln Harbor Sheraton, within walking distance to the Lincoln Harbor Yacht Club,

Private Dining and close to light rail service. Complimentary Valet Service

sample menu selections appetizers:: steaks and chops:: seafood and Crab Stack Cowboy Rib-Eye specialties:: Colossal blue crab peaks on a mild medley of 22oz bone-in cut, perfectly marbled and Chilean Sea Bass avocado and mango generously flavored Pan-roasted Chilean sea bass served over sweet Mushrooms Stuffed with Crabmeat Petite Filet and Shrimp potato and pineapple hash, topped with citrus- Broiled mushroom caps with jumbo lump crab Two 4oz medallions of tender filet topped with three coconut butter stuffing, sprinkled with Romano cheese large shrimp Stuffed Chicken Breast Barbecue Shrimp Porterhouse for Two Free-range, double-breasted oven roasted chicken Sautéed New Orleans-style barbecue shrimp in 40oz of prime beef with the rich flavor of a strip and stuffed with garlic herb cheese and topped with wine, butter, garlic, and spices the tenderness of a filet lemon butter Veal Osso Buco Ravioli Tomahawk Ribeye Barbecued Shrimp Entrée Saffron-infused pasta filled with veal osso buco and 40oz USDA Prime bone-in rib-eye broiled Sautéed New Orleans-style shrimp in reduced white fresh mozzarella cheese, topped with a white wine to perfection wine, butter, garlic, and spices; served on a bed of demi-glace roasted garlic mashed potatoes Lamb Chops soups and salads:: Three chops cut extra thick, marinated overnight desserts:: and then broiled Ruth’s Chop Salad White Chocolate Bread Pudding Julienned iceberg lettuce, baby spinach, and sides:: A beloved classic topped with choice of four radicchio paired with red onions, mushrooms, green spirited crème anglaise sauces: Orange Cognac, olives, bacon, eggs, hearts of palm, croutons, and Roasted Brussels Sprouts Frangelico®, Chambord®, or Tia Maria® Roasted with honey butter and tossed with crispy bleu cheese dressed in a lemon-basil dressing; bits of bacon Crème Brûlée topped with crispy onions The classic Creole egg custard topped with Lobster Bisque Lobster Mac and Cheese fresh berries and mint; Ruth perfected the recipe Generous portion of tender lobster combined with A classically prepared warm and creamy bisque, herself—now it’s considered one of the best in signature three-cheese macaroni topped with a sprinkling of freshly chopped parsley the world Sweet Potato Casserole Whipped sweet potatoes topped with a savory pecan crust 118 110 www.diningout.com North Bergen SABOR

saborlatinbistro.com 8809 River Road When you dine at Sabor, you experience authentic Latin dishes with bold North Bergen, NJ 07047 PH: 201.943.6366 flavors. With an inspired seasonal menu, signature cocktails, a distinctive wine list, the hottest music, FAX: 201.943.7662 and superior service, Sabor Latin Bistro houses all the best things under one roof. While great food is sure Lunch: Monday-Saturday 11:30am-4:30pm to keep you coming back, the concept’s lively entertainment and festive atmosphere will keep your wild Dinner: Sunday-Wednesday 4:30-10pm side equally satisfied. From a romantic dinner to large gatherings, all can be accommodated here. The Thursday-Saturday 4:30-11pm Brunch: exquisite dining room and beautiful outdoor patio reinforce the passion that is Sabor. Saturday and Sunday 11:30am-3:30pm

Call for Reservations

Thursday Ladies Night and Flamenco Happy Hour at the Bar Prix-Fixe Menu; Selections Change Weekly

sample menu selections appetizers:: tapas by sea:: Aguacate Con Mariquitas Croquetas de Cangrejo Avocado mash and plantain chips Lump crabmeat, corn salsa, and poblano aïoli Chorizo Salteado Camarones al Ajillo Chorizo sautéed in Armado port wine, Manchego cheese, and croutons Sautéed shrimp, garlic-white wine sauce, and croutons from the garden:: Pulpo a la Parrilla Pan-seared octopus, chorizo, fingerling potatoes, and chipotle aïoli Ensalada Cortada Chopped salad, grilled corn, feta cheese, red onions, Kalamata olives, entrées:: cucumber, cherry tomatoes, and Sherry mustard dressing Sabor’s Nueva Paella Ensalada Espanola Shrimp, chicken, mussels, clams, and chorizo served over a red Bibb lettuce, serrano ham, fennel, cucumbers, Manchego cheese, candied pepper-infused rice walnuts, and buttermilk dressing Mar y Tierra Ensalada Jardin Skirt steak, salmon, shrimp, and chorizo skewers; served with Peruvian corn, Kale, shredded apple, carrots, jicama, red onions, toasted almonds, and Sherry onions, and bell peppers agave vinaigrette Pollo Relleno tapas by land:: Chicken breast stuffed with spinach and Manchego cheese, fingerling potatoes, and membrillo sauce Chino Latino Ribs Ropa Vieja Miso-glazed baby back ribs with jicama and carrot slaw Slow-cooked braised shredded skirt steak, sweet plantain, and avocado Empanada Trio salpicon, white rice, black bean broth Spinach and Manchego cheese with membrillo orange sauce; Ropa Vieja with Camarones Rellenos black bean sauce, Cotija cheese, and avocado crema; and Roasted Shredded Pan-seared shrimp stuffed with crab and yucca, grilled pineapple-coconut Chicken with capers, Spanish olives, and tomatillo avocado sauce basmati rice, jicama-poblano salad, Peruvian aji verde Mofongo Trio Traditional green plantain shells stuffed with chicken fricassee, crab enchilado, and ropa vieja 119 www.diningout.com 111 WATERSIDE North Bergen

watersiderestaurantandcatering.com 7800 B River Road North Bergen, NJ 07047 PH: 201.861.7767 Open Daily 11:30am-2am

Happy Hour (bar only) Monday-Thursday 3-6pm Reservations may be made at OpenTable.com Located on the edge of the Hudson River, across from Manhattan, Waterside Zagat-Rated OpenTable Diners’ Choice Winner 2016 Restaurant and Catering offers an unforgettable experience that excites the senses. Complete with dramatic views of the New York City skyline, impeccable service, and an enticing catering menu designed by Executive Chef Gus Shizas—a graduate of the CIA Culinary School and proprietor— Waterside Restaurant and Catering is a must-visit. The incredible setting has been thoroughly redesigned, adding a fresh and contemporary feel to the classic elegance of this spectacular venue. Waterside offers breathtaking views for private affairs on both the second and third floor ballrooms. These rooms offer a distinctive destination for weddings and other special events, complete with a professionally trained event planning staff at your complete disposal. Allow the expert catering consultants to work closely with you to plan your special event, handling all the details to ensure that Waterside will be the ideal setting for your special occasion.

sample menu selections raw bar:: appetizers:: main courses:: Oysters 18; 22 Buffalo Mozzarella and Tomatoes 10 Fresh Pappardelle 27 Half-dozen East and West Coast selections Basil, olive oil, and 12-year balsamic drizzle Roasted mushroom, Sherry, and truffle sauce Colossal Crabmeat 24 Pan-Fried Baked Penne 10 Grilled Chicken Breast 24 Tomato sauce and whipped herb Arugula and tomato salad with citrus dressing 12 Littleneck Clams (1/2oz) mascarpone cheese Brined 22oz Pork Porterhouse 33 Shrimp Cocktail 21 Fresh Artichokes 12 Sweet-and-spicy braised onions with charred formaggi:: Steamed, roasted, or stuffed with herbed Brussels sprouts breadcrumbs Pan-Roasted Salmon 28 Pecorino “Foglie di Noce” 7; 19; 30 Slow-Roasted Colorado Lamb Riblets 14 Crushed cannellini beans, escarole, and smoked Unpasteurized sheep’s milk, cave-aged three Smoked paprika and bourbon glaze country ham months in walnut leaves Fresh Gulf Shrimp “al Ajillo” 17 Seafood Capellini 39 7; 19; 30 Westfield Classic Blue Log Roasted garlic and chile-infused olive oil Lobster, clams, Maine mussels, fresh gulf shrimp, Pasteurized goat’s milk, fresh and lobster sauce 7; 19; 30 salads:: Cabot Clothbound Cheddar Dry Aged Prime Tomahawk Steak 54 Pasteurized cow’s milk, aged 12-14 months Avocado 12 Homemade fries and bordelaise sauce salumi:: Roasted peppers, fresh corn, and citrus dressing desserts:: Charred Octopus & Calamari Salad 14 Prosciutto di Parma 7; 19; 30 Peppers, onions, dill, lemon juice, and olive oil Banana Bread Pudding 9 “Fratelli Galloni, Selezione Oro,” aged a minimum of Homemade banana bread, fresh bananas, and 20 months on the bone 11 Panzanella Salad banana ice cream Cherry tomatoes, fava beans, crostini, buffalo Culatello 7; 19; 30 mozzarella, and aged balsamic dressing Crepe Nutella 9 “Salumeria Biellese” aged 12 months, from Strawberry and vanilla ice cream, drizzled with Mangalitsa pork shoulder condensed milk, topped with hazelnut and powdered sugar

120 112 www.diningout.com restaurant index by amenity/cuisine |

COAL OR WOOD-FIRED 78 Lolita’s Mexican Cantina AMENITY 81 Martini Grill OUTDOOR DINING: OVEN :: 84 Morton’s 66 Circolo Cucina di Napoli 86 The Oceanaire ROOFTOP :: AWARD-WINNING :: 71 Grissini 87 Pier 115 Bar & Grill 109 Rooftop at Exchange Place 105 Hudson and Co. 100 Bareli’s 109 Rooftop at Exchange Place

64 Cafe Panache 110 Ruth’s Chris Steak House TAKEOUT :: 66 Circolo Cucina di Napoli CORPORATE MEETING 111 Sabor 67 City Perch Kitchen + Bar SPACE :: 91 Sayola 59 Annabella’s House of Mozzarella 81 Martini Grill 95 Sofia 60 Avo’s 100 Bareli’s 83 Mezza 96 Stony Hill Inn 61 Biagio’s 68 Dong Bang Grill 89 The River Palm Terrace 112 Waterside 64 Cafe Panache 70 Fire and Oak 90 Sanzari’s New Bridge Inn 65 Chakra 84 Morton’s 96 Stony Hill Inn 102 Dino and Harry’s 109 Rooftop at Exchange Place KIDS’ MENU :: 112 Waterside 68 Dong Bang Grill 110 Ruth’s Chris Steak House 63 Brownstone Pancake Factory 103 Gringo’s 96 Stony Hill Inn 68 Dong Bang Grill 71 Grissini BAR SCENE :: 112 Waterside 72 GRK Bar & Grill 65 Chakra LATE-NIGHT DINING :: 104 Harry’s Food & Drink 67 City Perch Kitchen + Bar 78 Lolita’s Mexican Cantina DELIVERY :: 58 Aldo’s Restaurant 68 Dong Bang Grill 79 Mado 59 Annabella’s House of Mozzarella 100 Bareli’s 69 Elia 80 Maggiano’s Little Italy 60 Avo’s 61 Biagio’s 70 Fire and Oak 86 The Oceanaire 103 Gringo’s 69 Elia 103 Gringo’s 88 River House Chinese Cuisine 72 GRK Bar & Grill 103 Gringo’s 74 La Taberna Steaks & Tapas Bar 89 The River Palm Terrace 106 Komegashi Too 108 Patrona 76 Lefkes Estiatorio 93 Sedona Taphouse 79 Mado 109 Rooftop at Exchange Place 76 Lefkes Estiatorio 87 Pier 115 Bar & Grill 107 Liberty House Restaurant 88 River House Chinese Cuisine VEGETARIAN-FRIENDLY :: 78 Lolita’s Mexican Cantina LIVE MUSIC :: 89 The River Palm Terrace 108 Patrona 92 SEAK-Southeast Asian Kitchen 90 Sanzari’s New Bridge Inn 59 Annabella’s House of Mozzarella 87 Pier 115 Bar & Grill 94 The Sicilian Sun 100 Bareli’s 89 The River Palm Terrace 96 Stony Hill Inn 102 Dino and Harry’s WATERFRONT DINING :: 109 Rooftop at Exchange Place 97 Tony Lip’s 104 Harry’s Food & Drink 73 Joe’s Crab Shack 111 Sabor 75 Le Jardin Restaurant 87 Pier 115 Bar & Grill 95 Sofia 81 Martini Grill 110 Ruth’s Chris Steak House 112 Waterside ENTERTAINMENT :: 90 Sanzari’s New Bridge Inn 92 SEAK - Southeast Asian Kitchen 59 Annabella’s House of Mozzarella 97 Tony Lip’s 112 Waterside BREAKFAST :: 102 Dino and Harry’s 104 Harry’s Food & Drink 63 Brownstone Pancake Factory LOCALLY SOURCED/ 74 La Taberna Steaks & Tapas Bar WEEKEND BRUNCH ::

108 Patrona SEASONAL :: 72 GRK Bar & Grill BYOB :: 87 Pier 115 Bar & Grill 60 Avo’s 104 Harry’s Food & Drink 64 Cafe Panache 111 Sabor 64 Cafe Panache 106 Komegashi Too 66 Circolo Cucina di Napoli 90 Sanzari’s New Bridge Inn 67 City Perch Kitchen + Bar 80 Maggiano’s Little Italy 77 Lisa’s Mediterranean Cuisine 91 Sayola 83 Mezza 86 The Oceanaire 79 Mado 96 Stony Hill Inn 108 Patrona 83 Mezza 112 Waterside MAGNIFICENT MANHAT- 93 Sedona Taphouse 95 Sofia 88 River House Chinese Cuisine TAN SKYLINE VIEW :: 92 SEAK - Southeast Asian Kitchen FAMILY-FRIENDLY :: 105 Hudson and Co. 94 The Sicilian Sun 99 Amanda’s 73 Joe’s Crab Shack CUISINE 97 Tony Lip’s 59 Annabella’s House of Mozzarella 75 Le Jardin Restaurant

61 Biagio’s 87 Pier 115 Bar & Grill AMERICAN :: CATERING :: 62 The Brick House 88 River House Chinese Cuisine 99 Amanda’s 58 Aldo’s Restaurant 63 Brownstone Pancake Factory 109 Rooftop at Exchange Place 63 Brownstone Pancake Factory 59 Annabella’s House of Mozzarella 66 Circolo Cucina di Napoli 110 Ruth’s Chris Steak House 67 City Perch Kitchen + Bar 60 Avo’s 68 Dong Bang Grill 112 Waterside 101 Del Frisco’s Grille 100 Bareli’s 107 Liberty House Restaurant 104 Harry’s Food & Drink 61 Biagio’s 78 Lolita’s Mexican Cantina OUTDOOR DINING: PATIO :: 80 Maggiano’s Little Italy 64 Cafe Panache 80 Maggiano’s Little Italy 58 Aldo’s Restaurant 87 Pier 115 Bar & Grill 102 Dino and Harry’s 90 Sanzari’s New Bridge Inn 101 Del Frisco’s Grille 89 The River Palm Terrace 72 GRK Bar & Grill 92 SEAK - Southeast Asian Kitchen 103 Gringo’s 109 Rooftop at Exchange Place 104 Harry’s Food & Drink 94 The Sicilian Sun 71 Grissini 110 Ruth’s Chris Steak House 106 Komegashi Too 97 Tony Lip’s 72 GRK Bar & Grill 93 Sedona Taphouse 107 Liberty House Restaurant 105 Hudson and Co. 95 Sofia 80 Maggiano’s Little Italy HAPPY HOUR :: 73 Joe’s Crab Shack 96 Stony Hill Inn 89 The River Palm Terrace 61 Biagio’s 75 Le Jardin Restaurant 110 Ruth’s Chris Steak House 67 City Perch Kitchen + Bar 76 Lefkes Estiatorio 90 Sanzari’s New Bridge Inn AMERICAN GRILL :: 70 Fire and Oak 87 Pier 115 Bar & Grill 92 SEAK - Southeast Asian Kitchen 60 Avo’s 103 Gringo’s 91 Sayola 93 Sedona Taphouse 63 Brownstone Pancake Factory 104 Harry’s Food & Drink 92 SEAK - Southeast Asian Kitchen 94 The Sicilian Sun 101 Del Frisco’s Grille 105 Hudson and Co. 93 Sedona Taphouse 96 Stony Hill Inn 70 Fire and Oak 73 Joe’s Crab Shack 94 The Sicilian Sun 97 Tony Lip’s 105 Hudson and Co. 74 La Taberna Steaks & Tapas Bar 96 Stony Hill Inn 112 Waterside 84 Morton’s 76 Lefkes Estiatorio 112 Waterside

www.diningout.com 121 | restaurant index by cuisine/location

87 Pier 115 Bar & Grill 106 Komegashi Too 106 Komegashi Too 96 Stony Hill Inn 110 Ruth’s Chris Steak House 76 Lefkes Estiatorio 76 Lefkes Estiatorio 93 Sedona Taphouse KOREAN :: 89 The River Palm Terrace HOBOKEN ::

68 Dong Bang Grill 99 Amanda’s ASIAN :: TAPAS/SMALL PLATES :: 101 Del Frisco’s Grille 88 River House Chinese Cuisine MEDITERRANEAN :: 104 Harry’s Food & Drink 102 Dino and Harry’s 92 SEAK - Southeast Asian Kitcen 73 Joe’s Crab Shack 60 Avo’s 74 La Taberna Steaks & Tapas Bar 69 Elia 108 Patrona JERSEY CITY :: BARBECUE :: 76 Lefkes Estiatorio 89 The River Palm Terrace 103 Gringo’s 60 Avo’s 77 Lisa’s Mediterranean Cuisine 109 Rooftop at Exchange Place 105 Hudson and Co. 79 Mado 111 Sabor 106 Komegashi Too 83 Mezza COMFORT FOOD :: 91 Sayola 107 Liberty House Restaurant

63 Brownstone Pancake Factory 109 Rooftop at Exchange Place 103 Gringo’s MEXICAN :: THAI :: 73 Joe’s Crab Shack 103 Gringo’s MONTVALE :: 78 Lolita’s Mexican Cantina 92 SEAK-Southeast Asian Kitchen 78 Lolita’s Mexican Cantina 70 Fire and Oak 93 Sedona Taphouse

TEX MEX :: TURKISH :: 77 Lisa’s Mediterranean Cuisine NORTH BERGEN :: CONTEMPORARY 103 Gringo’s 104 Harry’s Food & Drink AMERICAN :: 78 Lolita’s Mexican Cantina VEGAN/VEGETARIAN :: 111 Sabor 63 Brownstone Pancake Factory 112 Waterside MIDDLE EASTERN :: 92 SEAK-Southeast Asian Kitchen

CONTINENTAL EUROPEAN :: 79 Mado PALISADES PARK :: VIETNAMESE :: 81 Martini Grill 82 Meson Madrid 94 The Sicilian Sun PIZZA :: 92 SEAK-Southeast Asian Kitchen 95 Sofia 59 Annabella’s House of Mozzarella PARAMUS :: 66 Circolo Cucina di Napoli FARM-TO-TABLE :: LOCATION 61 Biagio’s 105 Hudson and Co. 65 Chakra 60 Avo’s 94 The Sicilian Sun CLIFFSIDE PARK :: RAMSEY :: FRENCH :: SEAFOOD :: 60 Avo’s 93 Sedona Taphouse 64 Cafe Panache 75 Le Jardin Restaurant 60 Avo’s 81 Martini Grill 69 Elia 72 GRK Bar & Grill DUMONT :: RIDGEWOOD :: FUSION/ECLECTIC/ 73 Joe’s Crab Shack 74 La Taberna Steaks & Tapas Bar 77 Lisa’s Mediterranean Cuisine

WORLD CUISINE :: 74 La Taberna Steaks & Tapas Bar 76 Lefkes Estiatorio EAST RUTHERFORD :: RIVER EDGE :: 65 Chakra 81 Martini Grill 59 Annabella’s House of Mozzarella 83 Mezza 79 Mado 82 Meson Madrid 69 Elia 108 Patrona 84 Morton’s 86 The Oceanaire SECAUCUS :: GLUTEN-FREE FRIENDLY :: 108 Patrona EDGEWATER :: 100 Bareli’s 80 Maggiano’s Little Italy 87 Pier 115 Bar & Grill 63 Brownstone Pancake Factory 92 SEAK - Southeast Asian Kitchen 109 Rooftop at Exchange Place 73 Joe’s Crab Shack TENAFLY :: 90 Sanzari’s New Bridge Inn 75 Le Jardin Restaurant 93 Sedona Taphouse 91 Sayola 94 The Sicilian Sun 87 Pier 115 Bar & Grill

96 Stony Hill Inn 88 River House Chinese Cuisine GREEK :: 112 Waterside 89 The River Palm Terrace WALDWICK :: 69 Elia 92 SEAK - Southeast Asian Kitchen 66 Circolo Cucina di Napoli 72 GRK Bar & Grill SPANISH :: 76 Lefkes Estiatorio ENGLEWOOD :: 74 La Taberna Steaks & Tapas Bar WEEHAWKEN :: 82 Meson Madrid 95 Sofia 110 Ruth’s Chris Steak House ITALIAN :: 111 Sabor 58 Aldo’s Restaurant 91 Sayola ENGLEWOOD CLIFFS :: WESTWOOD :: 59 Annabella’s House of Mozzarella 71 Grissini 100 Bareli’s 78 Lolita’s Mexican Cantina STEAKHOUSE :: 76 Lefkes Estiatorio 61 Biagio’s 83 Mezza

66 Circolo Cucina di Napoli 62 The Brick House 71 Grissini 101 Del Frisco’s Grille FORT LEE :: WOOD RIDGE :: 102 Dino and Harry’s 80 Maggiano’s Little Italy 67 City Perch Kitchen + Bar 70 Fire and Oak 81 Martini Grill 81 Martini Grill 68 Dong Bang Grill 74 La Taberna Steaks & Tapas Bar 85 Nanni Ristorante 84 Morton’s WYCKOFF :: 90 Sanzari’s New Bridge Inn FRANKLIN LAKES :: 94 The Sicilian Sun 89 The River Palm Terrace 58 Aldo’s Restaurant 95 Sofia 110 Ruth’s Chris Steak House 97 Tony Lip’s 62 The Brick House 96 Stony Hill Inn 95 Sofia 97 Tony Lip’s HACKENSACK :: SUSHI :: 80 Maggiano’s Little Italy JAPANESE :: 70 Fire and Oak 84 Morton’s 70 Fire and Oak 105 Hudson and Co. 86 The Oceanaire

122 For the perfect dining experience, treat your family like you are right at home, with our homemade pasta and the finest italian cuisine, Aldo’s restaurant is the perfect choice.

640 WYCKOFF AVENUE, WYCKOFF, NEW JERSEY | 201.891.2618 | [email protected] 235 McLean Blvd. Route 20 North Paterson, NJ 07504 973-247-1860 RenosAppliance.com