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Antipasto-Appetizer Mozzarella Caprese
ANTIPASTO-APPETIZER INSALATE-SALADS CHEESE & CURED MEAT MOZZARELLA CAPRESE CAESAR BOARD PLATTERS FRESH MOZZARELLA, SLICED ROMAINE LETTUCE WITH OUR COLD ANTIPASTO TOMATOES, ROASTED HOMEMADE CAESAR ARTICHOKE HEARTS, FRESH PEPPERS AND BASIL WITH DRESSING TOMATOES, PROSCIUTTO DI BALSAMIC VINAIGRETTE $10 PARMA ROLLED WITH GLAZE HOUSE PROVOLONE, FRESH $11/$20 TRADITIONAL MESCLUN, MOZZARELLA, GRILLED CUCUMBER, FRESH TOMATO, ASPARAGUS, ZUCCHINI, GAMBERI E FAGIOLI MUSHROOMS, SWEETS EGGPLANT, IN EXTRA VIRGIN GRILLED SHRIMP, PEPPERS, ONIONS WITH OLIVE OIL OIL & BALSAMIC CANNELLINI BEANS, GARLIC, CREAMY ITALIAN DRESSING VINAIGRETTE ROSEMARY, CHERRY $10 FOR 5 PEOPLE TOMATOES WITH EXTRA SPINACI $65 VIRGIN OLIVE OIL SPINACH, MUSHROOMS, $14/$26 WHITE ONIONS, PANCETTA, BURRATA DI GOCCIA D’ORO EXTRA VIRGIN OLIVE OIL, LONG BURRATA CHEESE BALL VONGOLE OREGANATA BALSAMIC VINAIGRETTE, SURROUNDED BY FRESH BAKED LITTLE NECK CLAMS WORCESTERSHIRE SAUCE, SLICES OF TOMATOES, HOT LIGHTLY PACKED WITH WITH A TOUCH OF MUSTARD SOPRESSATA, CHORIZO, SEASONED BREAD CRUMBS $12 CALDI ROASTED CHERRY $12/$22 GOCCIA D’ORO TOMATOES, DRIED TRADITIONAL MESCLUN WITH PINEAPPLES CALAMARI FRITTI RED RASPBERRY DRESSING FOR 3 PEOPLE FRIED CALAMARI WITH SIDE TOPPED WITH DRIED $50 MARINARA SAUCE CRANBERRY, GLAZED $14/$26 WALNUTS, & CRUMBLED PASTA GORGONZOLA CHEESE GNOCCHI AL PESTO CALAMARI FRITTI $12 POTATO DUMPLINGS WITH ARRABBIATA BEETS HOMEMADE PESTO SAUCE & LIGHTLY FRIED & TOSSED TRADITIONAL MESCLUN, LIGHT CREAM WITH TOMATO SAUCE WITH CRUMBLED WALNUTS, FRESH $15/$28 CHERRY -
Insalate Antipasti Pasta Panini Secondi Pizza Dolci
Salmone Piccata $ 19.95 Norwegian salmon, white wine sauce, Panini capers, and artichokes Fettuccine Ai Frutti Di Mare $ 23.95 Our famous combination of shellfish Rustico $ 8.95 and fresh fish in a delicious diavolo sauce Prosciutto di Parma, mozzarella,tomato & basil served over fettuccine Classico $ 8.95 Split Charge $1.95 Mortadella, ham, salami and provolone Parmigiano $ 8.95 Traditional chicken parmesan Personal (13”) Panino con polpette $ 8.95 Pizza With homemade meatballs, marinara sauce and mozzarella Margherita $ 10.50 Panino Terramia $ 9.95 Tomato sauce, mozzarella, basil and Imported Italian tuna, mozzarella extra virgin olive oil and roma tomato TerraMia $ 14.95 Mozzarella, Broccoli Rabe and Italian sausage Antipasti Personal (13”) Capricciosa $ 13.50 Pasta Tomato sauce, Italian ham, artichokes, mushrooms Parmigiana Di Melenzane $ 9.95 and mozzarella and black olives Layers of fresh eggplant, Mozzarella, homemade sauce and basil Cappellini Al Pomodoro Fresco $ 12.95 Prosciutto E Arugula $ 13.50 Angel Hair pasta with fresh collina tomatoes, Cherry tomatoes, mozzarella, shaved Frittura Di Calamari $ 10.95 garlic & extra virgin olive oil. Parmigiano, crudo and arugula Lightly dusted, fried and served with our special sauce Rigatoni Amatriciana $ 13.95 Quattro Formaggi $ 12.50 Imported Pancetta, basil and freshcollina tomatoes Mozzarella, taleggio, ricotta and shaved Parmi Frittura Di Alici $ 9.95 -giano Parmigiano, crudo and arugula Lightly dusted Canadian smelts Rigatoni Alla Norma $ 13.95 with salt & pepper Tomato sauce, roasted -
Restaurant Menu Winter 2019
ANTIPASTI INSALATE House-made dressings include our own Caesar, Balsamic Vinaigrette, ROSEMARY FOCACCIA Dijon Vinaigrette, Gorgonzola Balsamic, Honey Balsamic Vinaigrette, House made bread, baked fresh each day. Served with Lemon Vinaigrette, and Red Wine Vinaigrette. extra virgin olive oil and balsamic vinegar. 3 Add chicken 3. Steak tenderloin tips or shrimp 5. Smoked salmon 6. ANTIPASTO SUPERIORE Imported Italian prosciutto, salumi and cheeses with THE NICOISE † Italian olives and sweety drop peppers. 16 Romaine lettuce topped with olives, asparagus, artichokes, potatoes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon ROASTED RED PEPPER SPREAD vinaigrette. It’s a classic, with a Va Bene taste. 17 A warm, cheesy, sweet slather served with grilled focaccia. 11 TENDERLOIN & GORGONZOLA CAPRESE Beef tenderloin tips, fresh tomatoes, red onions and romaine Fresh basil, mozzarella, and sliced tomatoes drizzled with extra served with house-made gorgonzola balsamic dressing. 17 virgin olive oil and balsamic vinegar reduction. 12 PESTO VERDURA BRUSCHETTA Kalamata olives, artichokes, tomatoes, onions, asparagus, and our Our take on the classic is made fresh in house, house-made basil pesto sautéed & served warm on spinach. 12 served with grilled focaccia. 10 ARTICHOKE DIP Mary Kay’s tangy blend of artichoke hearts, red peppers and BEET parmesan cheese. Served warm with grilled focaccia. 11 Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette. 7 / 14 BURRATA E POMODORO Fresh mozzarella cheese with a soft, creamy center. Served atop basil VA BENE pesto with heirloom cherry tomatoes and grilled focaccia bread. Mixed field greens with pear, gorgonzola and candied Drizzled with balsamic vinegar reduction. -
Outstanding Italian American Cuisine” Since 1981 Primi Piatti Zuppe & Insalata (Appetizers) (Soup & Salad) Shrimp Cocktail French Onion Gratinee
“Outstanding Italian American Cuisine” Since 1981 Primi Piatti Zuppe & Insalata (Appetizers) (Soup & Salad) Shrimp Cocktail French Onion Gratinee Casa Cocktail $7.99 (6 shrimp) or Soup of the Day Tony’s Cocktail $14.99 (12 shrimp) Cup $3.50 Bowl $5.50 Prosciutto and Mozzarella Arancinis Soup & Salad Baked risotto balls served over mixed greens Choose a bowl of french onion or the soup and topped with sweet basil vinaigrette $7.95 of the day and a house or caesar salad (comes with a refill of soup) $10.95 Italian Antipasto An assortment of olives, artichoke House Salad hearts, roasted red peppers, melon, Fresh mixed greens, tomatoes, onions, prosciutto, salami and cheese $11.95 carrots, cabbage, and croûtons Melon Prosciutto Small $4.95 Large $8.95 Fresh cantaloupe topped with • Caesar Salad prosciutto ham (seasonal) $8.99 Romaine, romano cheese, and croûtons Formaggio Bread tossed in house made caesar dressing Seven grain whole wheat bread topped with garlic, Small $5.95 Large $9.95 Italian spices and a blend of cheeses, baked Add to any Entrée $1.99 and served with genovese sauce $5.95 Caprese Salad Bruschetta Fresh mixed greens, sliced tomatoes, sliced A mixture of fresh tomatoes, basil, mozzarella, mozzarella, and balsamic reduction, served olive oil, garlic, served over house crostinis, baked with house made creamy balsamic vinaigrette and topped with balsamic reduction $6.99 and fresh basil $8.99 Add to any Entrée $3.95 Stuffed Mushrooms Italian Chop Salad Mushrooms stuffed with onions, carrots, Fresh mixed greens, artichokes, hard boiled garlic and bread crumbs. Topped with eggs, bacon, roasted red peppers, provolone cheese and baked. -
Foodculture:Spainpage 42
NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42). -
Starters Handcrafted 10" Pizza Entrées Italian
Starters Crispy Lasagna Fritters 8 ricotta, homemade pasta, pachino tomatoes Entrées Baked Stuffed Hot Peppers 10 homemade sausage, simple tomato sauce, Eggplant Parmigiana 18 Parmesan Handcrafted 10" Pizza lightly battered, tomato, ricotta, mozzarella Selection of Italian Meats and Cheese 18 Inferno 14 Chicken Parmigiana 19 house pickles, olives, flatbread kalamata olives, hot peppers, pepperoni, arugula, radicchio, sun-dried tomatoes sausage, chili flakes, basil Assorted Bruscetta 12 Chicken Marsala 19 eggplant & prosciutto Paradise 13 Italian mushrooms, Marsala wine reduction sundried tomato caponata Truffle Crema, fontina, mushrooms, fig, goat cheese, walnut potatoes, pancetta Chicken Picatta 19 lemon, capers, parsley Pepperoni Rolls 9 Purgatory 11 pecorino, pizza sauce tomato sauce, basil, mozzarella Pan Seared Salmon 21 fennel, fingerling potatoes, tomato pesto Nonna’s Meatballs 9 Spaghetti & Meatballs 14 beef, pork, simple tomato, arugula salad grandma’s Sunday supper on a pizza Veal Milanese 27 fresh tomato, arugula, mozzarella Warm Olives 6 Sausage, Peppers & Rigatoni 14 fennel, Italian tomatoes, crisp garlic sweet sausage, roasted peppers, tomato sauce, ricotta cheese Half 8 Full 16 DANTE Dum Yum Wings 8 Italian Pastas 3 piece whole chicken wings, scallions Vegiterranean 12 eggplant, zucchini, red onions, portobellos, Homemade Ravioli Chef's daily preparations Garlic Pizza Sticks 7 tomato, mozzarella pecorino, simple tomato Italian Meats 16 Spaghetti al Mare clams, shrimp, calamari, white wine sauce Crispy Fried Calamari 12 sausage, -
Catering Menu
Catering Menu Trays Half Tray Full Tray Appetizers 6 to 9 ppl 15 to 18 ppl Eggplant Rollatini - $3 each Cavatelli or Rigatoni Marinara $40 $70 Stuffed with ricotta cheese Cavatelli or Rigatoni Primavera $45 $85 Crab Stuffed Mushrooms - $2 each Garden fresh seasonal vegetables in a marinara cream sauce Shrimp D’Agnese’s - $2.5 each Cavatelli or Rigatoni with Chicken and $50 $90 Topped with lemon butter sauce Broccoli Alfredo Sliced boneless chicken breast and broccoli in alfredo sauce Artichoke Heart D’Agnese’s - $1.5 each Light batter sautéed artichoke hearts topped with lemon butter sauce Tortellini Alfredo $45 $85 Ricotta cheese tortellini in a romano cheese cream sauce Bruschetta - $2.75 per 3 slices With vegetable relish Tortellini with Chicken $60 $110 Broccoli Alfredo Mozzarella Marinara - $3 each Baked Cheese Lasagna $40 $70 Layers of pasta, romano and ricotta cheeses baked with mozzarella and marinara sauce Sausage and Peppers $50 $90 Sweet sausage, onions and peppers sautéed with marinara sauce Chicken, Sausage and Peppers $65 $120 Sausage and peppers with sliced boneless chicken breast Soups Eggplant Parmigiana $40 $70 Pasta Fagioli - $5 pint / $10 Quart Tomato broth with cannellini beans and pasta Italian Stir Fry $40 $70 Seasonal vegetables sautéed in a white wine butter sauce pint Quart Escarole Fagioli - $5 / $10 Tomato broth with cannellini beans and escarole Antipasti Salad $45 $80 Salami, cheese, pimentos, broccoli, onions, peppers and olives Cream of Mushroom Soup - $5 pint / $10 Quart Garlic Green Beans $40 $70 Green -
Fresco Menu Full3
Signature Healthy options Vegetarian spaghetti alle vongole 108 Starter red chili, basil, garlic, parsley sea food antipasti (for two) 128 cabe merah, daun kemangi, bawang putih, daun parsley clams, green muscle, shrimps, cuttlefish, king prawn, mesclun salad garlic aioli, tomato sofrito, sesame ginger dip lamb meat ball, basil tomato sofrito 108 kerang remis, kerang hijau, udang, ikan sotong, udang besar, salad mesclun, chili flakes, parmiggiano bawang putih, tomat sofrito, saus wijen dan jahe bubuk cabe merah, keju parmiggiano own garden tomato salad 78 penne a la matriciana 98 sea salt, extra virgin olive oil, toasted ciabatta, pomelo bit, fresh basil homemade cured pastrami beef, tomato sofrito, basil garam laut, minyak zaitun, roti ciabatta, jeruk bali, daun kemangi daging pastrami, tomat sofrito, daun kemangi chef leaves beef ragout ‘bolognaise’ 98 lettuce, plum tomato, pickle radish, crispy egg, shallot, fruit vinaigrette 78 mushrooms, tomato sauce, parsley daun selada, tomat plum, acar lobak, telur crispy, bawang merah, jamur, saus tomat, daun parsley saus vinaigrette pasta a la sicilliana 90 Soup purple eggplant, bocconcini cheese, tomato sofrito, basil roasted vine tomato soup 78 terong ungu, keju bocconcini, tomat sofrito, daun kemangi basil, rosemary fougasse daun kemangi, daun rosemary fougasse alla arrabiata 90 garlic, tomato, red chili, basil pumpkin soup 78 bawang putih, tomat, cabe merah, daun kemangi curried oil, fresh sage herbs, toasted focaccia minyak kari, daun sage, roti focaccia aglio olio 90 red chili, olive oil, -
Benvenuti Da Venditori’S
Benvenuti Da Venditori’s Antipasta Mozzarella di Fritto 7.95 Meatballs Formaggio 5.95 Freshly cut cheese sticks with marinara Meatballs and ricotta cheese, with meat sauce topped with parmesan cheese. Artichoke Hearts 6.95 Freshly breaded and fried, served Mushrooms Ripieno 7.95 with garlic butter and parmesan Sausage and herb stuffed, baked Ravioli, Fried 7.95 Calamari di Fritto 9.95 Ricotta filled, served with marinara Breaded, fried crisp, served with marinara Zucchini, Fried 6.95 Pasta e Fagioli 5.95 Hand cut fresh, served with marinara Italian pasta, bean and beef soup Appetizer Sampler 8.95 Scampi 9.95 Garlic butter shrimp with scampi spices Combination of above four items ~Insalada di Panini~ Our famous salad and garlic rolls served with all entrees Ala carte salad or for those sharing a dinner 6.95 Pasta Favorites Spaghetti Classica Served with Venditori’s Meat sauce or Marinara sauce 12.00 Italian Meatballs, Italian Sausage or Sautéed Mushrooms add 3.50 Combination of above and served with Ricotta cheese add 3.95 Fettuccine Alfredo Creamy alfredo sauce tossed with pasta 14.95 ~ Add Chicken and Broccoli for $3 ~ ~ Add Carbonara style (bacon) for $2 ~ ~ Add Shrimp for $5 ~ Pasta Lover’s Special Four different pasta noodles served with 15.95 meat sauce, mushrooms, meatball and sausage Lasagna Layers of cheese, ground beef, ricotta cheese and noodles 15.95 ~ Add Italian Meatballs or Italian Sausage for $3.50 ~ Vegetable Lasagna Layers of pasta, fresh mixed vegetables, ricotta 15.95 and marinara sauce Cheese or Meat Ravioli, round, -
Appetizers Salads Pasta Entrées Soups Drinks
APPETIZERS PASTA ENTRÉES Sautéed Scarole - $6.95 Spaguetti Loquercio (Al Dente Pasta) - $16.95 Risotto Primavera - $18.95 Salmon Mondelli - $24.95 Sautéed in garlic and oil. With onions, fresh tomatoes, bacon and basil, Tossed with broccoli, peas, mushrooms and artichokes Broiled set over risotto garnished with grilled zucchini little spicy tossed with lite Romano cheese in a special house sauce. Brushetta - $6.50 topped with crumble sausage. topped with goat cheese. Mixture of tomatoes, garlic, Romano cheese, basil and Pasta (choice) - $13.95 Pollo Florentino - $18.95 Vitello di Franco - $26.95 extra virgin olive oil served over toasted Italian bread. Fresh tomato basil sauce. Breaded veal scallopini, fried in olive oil, finished in Chicken breast in spinach, egg, butter, pan fried oven with asparagus, garlic, tomatoes, arugula Sautéed Spinach - $6.50 Pasta (choice) - $15.95 layered with provolone cheese, finished in a lite lemon and roasted imported provolone, served with a Sautéed in garlic and oil. Meatballs or sausage covered with marinara sauce. wine sauce with fresh chopped tomatoes. side of risotto. Escarole and Beans - $8.50 Pasta Primavera - $15.95 Sautéed in garlic and oil finished with a touch Assorted vegetables sautéed in a vegetarian Pollo Ponzio - $18.95 Pollo alla Pasquinelli - $18.95 of chicken broth. sauce over pasta. Chicken breast sautéed with shallots, mushrooms and Chicken breast, onions, hot giardinera, tomatoes, artichokes in a lite tomato wine sauce topped with artichoke hearts, topped with prosciutto and lite Sausage and Peppers - $9.95 Meat or Cheese Lasagna - $16.95 roasted imported provolone. gorgonzola cheese. Mild or hot sautéed green and red peppers served Marinara sauce with melted mozzarella cheese. -
Wedding Dining
Wedding Dining Casa Mia at the Hawthorne Table of Contents BRUNCH 1 SHOWER/REHEARSAL 2 Thank you for your interest in HORS D'OEUVRES 3 hosting your special event at FAMILY STYLE 4 Casa Mia at the Hawthorne. Casa Mia is BUILD YOUR OWN BUFFET 5 available for special events seven days a week, brunch, lunch or dinner. PRIX FIXE BUFFET MENUS 6 STATIONS 7 Taxes and gratuities are additional to all STATION STYLE RECEPTION 8 prices listed. INDIVIDUAL - SILVER PACKAGE 9 INDIVIDUAL - GOLD PACKAGE 10 IND - SELF APPOINTED DELIGHTS 11 DESSERTS 12 BEVERAGES 13 SAVE BY BOOKING YOUR WEDDING FAQs 14 WITH US AND RECEIVE 10% OFF YOUR NAPKIN COLORS 15 SHOWER SORRENTO ROOM LAYOUT 16 . ELITE ROOM LAYOUT 17 TIVOLI ROOM LAYOUT 18 OUR ASSOCIATES 19 OUR CHEFS PAY CLOSE ATTENTION TO THE PREPARATION AND HANDLING OF FOOD, MAINLY FOR THOSE WHO INDICATE With over 30 years ALLERGIES. HOWEVER, CASA MIA AT THE HAWTHORNE CANNOT GUARANTEE THAT of experience and ALLERGENS HAVE NOT BEEN INTRODUCED IN OTHER STAGES OF THE FOOD CHAIN a long tradition of the PROCESS. IT IS UP TO THE GUEST TO MAKE AN INFORMED DECISION FOR THEIR ALLERGY OR INTOLERANCE finest cuisine and service... BRUNCH LET THE SUN SHINE IN ON YOUR WEDDING EVENT WITH AN AMAZING BREAKFAST OR GLAMOROUS MID- MORNING MEAL. BRUNCH NEVER GOES OUT OF STYLE AND IS A GUARANTEED CROWD PLEASER. Brilliant BRUNCH Beautiful BRUNCH Antipasto Display Antipasto Display Nutella Crepes Mediterranean, Garden or Caesar Salad Mediterranean, Garden or Caesar Salad Scrambled Eggs Eggs Benedict Home Fried Mini Red Potatoes Home Fried Mini -
Print Gourmet Menu
Antipasti Eggplant Rollatini Mixed Green Salad Octopus Salad Sliced eggplant, battered and pan An assortment of mixed green Cooked baby Octopus marinated fried, rolled with provolone and hot with back olives, tomatoes, olive in white balsamic, extra virgin capicola, baked in our tomato basil oil and balsamic vinegar olive oil, fresh garlic, scallions, sauce 6.95 celery, hot pepper flakes 9.50 18.50 Carpaccio di Bresaola Antipasto Italiano Clams and Mussels Zuppa Thin sliced Bresaola served with An assortment of cured Italian Mix of Mussels and baby Clams truffle olive oil, arugula, shaved meats and cheeses of the day in a white sauce with oil, garlic, Parmiggiano Reggiano and Italian Standard or Premium white wine, oregano, butter and Honey Truffle 16.50 21.50 touch of Italian pear tomatoes 16.50 15.50 Pasta e Risotto All our Pasta are made in house (Gluten free pasta choices available) Linguine Amatriciana Fettuccine Carbonara Classic Roman sauce made with Italian pear Another classic Roman dish: Guanciale, cream, tomatoes, Guanciale, onion, hot pepper and egg yolk and imported Romano cheese Imported Pecorino Romano Cheese 21.50 21.50 Tortellini Panna e Prosciutto Tortellini al Ragu’(Featured on Guy Fieri’s show) Meat tortellini in a cream sauce with Parma Meat tortellini in a classic Ragu’ Bolognese Prosciutto, egg yolk and finished Parmiggiano finished with Parmiggiano Reggiano cheese Reggiano cheese (may contain traces of pistachio) (may contain traces of pistachio) 21.50 21.50 Linguine con Vongole Pappardelle Porcini e Speck Choice