APPETIZERS PASTA ENTRéES Sautéed Scarole - $6.95 Spaguetti Loquercio (Al Dente Pasta) - $16.95 Risotto Primavera - $18.95 Salmon Mondelli - $24.95 Sautéed in garlic and oil. With onions, fresh tomatoes, bacon and basil, Tossed with broccoli, peas, mushrooms and artichokes Broiled set over risotto garnished with grilled zucchini little spicy tossed with lite Romano cheese in a special house sauce. Brushetta - $6.50 topped with crumble sausage. topped with goat cheese. Mixture of tomatoes, garlic, Romano cheese, basil and Pasta (choice) - $13.95 Pollo Florentino - $18.95 Vitello di Franco - $26.95 extra virgin olive oil served over toasted Italian bread. Fresh tomato basil sauce. Breaded veal scallopini, fried in olive oil, finished in Chicken breast in spinach, egg, butter, pan fried oven with asparagus, garlic, tomatoes, arugula Sautéed Spinach - $6.50 Pasta (choice) - $15.95 layered with provolone cheese, finished in a lite lemon and roasted imported provolone, served with a Sautéed in garlic and oil. Meatballs or sausage covered with marinara sauce. wine sauce with fresh chopped tomatoes. side of risotto. Escarole and Beans - $8.50 Pasta Primavera - $15.95 Sautéed in garlic and oil finished with a touch Assorted vegetables sautéed in a vegetarian Pollo Ponzio - $18.95 Pollo alla Pasquinelli - $18.95 of chicken broth. sauce over pasta. Chicken breast sautéed with shallots, mushrooms and Chicken breast, onions, hot giardinera, tomatoes, artichokes in a lite tomato wine sauce topped with artichoke hearts, topped with prosciutto and lite Sausage and Peppers - $9.95 Meat or Cheese Lasagna - $16.95 roasted imported provolone. gorgonzola cheese. Mild or hot sautéed green and red peppers served Marinara sauce with melted mozzarella cheese. over grilled Italian sausage. Ravioli - $13.95 Chicken Vesuvio - $18.95 Pesce Lemon - $23.95 Cheese, served parmigiana style. Served with vesuvio potatoes, wine and peas (garlic Lake superior white fish, baked with potatoes, Antipasto - $9.95 tomatoes, zucchini in lemon butter sauce. Fresh slices of mozzarella, tomatoes, olives, roasted Eggplant Parmigiana - $18.95 sauce). Choice of chicken breast or 1/2 chicken. peppers and prosciutto over a bed of baby greens. One of our best dishes! Penne alla Vodka - $24.95 Veal Mondelli - $26.95 Shrimp, mushrooms, asparagus, arugula in creamy Calamari - $10.95 Pasta Vesuvio - $16.95 Sautéed provimi veal with mushrooms and vodka sauce, tossed with penne pasta. Breaded in our special seasoned batter and Chicken strips, mushrooms, garlic and wine cooked in zucchini in a lite sherry wine sauce served pan fried in vegetable oil. broth and set over linguini. with a side order of pasta. Pollo Italiano - $18.95 Shrimp Armani - $10.95 Macarroni Arrabiata - $16.95 Chicken breast, garlic, eggplant, tomatoes, roasted Shrimp grilled and sautéed in a red spicy sauce set over Spicy tomato sauce topped with fresh Veal Marsala - $26.95 mozzarella and basil. sausage and escarole in lite wine sauce, topped with garlic blended potatoes garnished with arugula. Provimi veal and mushrooms flamed with marsala melted fresh mozzarella. Cheese Raviolis alla Forno - $16.95 wine served with a side of pasta. Clams Mondelli Baked with fresh tomatoes, spinach and cheese. Bistecca alla Zorich - $32.95 1/2 Doz. $7.95 / 1 Doz. $13.50 Broccoli & Goat Cheese - $16.95 Steak Vesuvio - $32.95 10oz peppercorn filet mignon, pan seared with herbs Stuffed with our special bread stuffing and 10oz. Filet mignon grilled and served with and garlic, set over a bed of sliced potatoes, with garlic, served with brown mondelli sauce. Shallots and garlic tossed with rigatoni. potatoes and vesuvio sauce. shallots and arugula topped with sautéed mushrooms. Linguine & Clams - $22.95 Served with choice of red or white sauce. Veal Chop alla Gabe - $34.95 Pollo a la Man Cow - $18.95 Capellini Fra Diavolo - $23.95 10oz. Veal chop pounded paper thin, breaded and Chicken breast sautéed with shallots, artichokes, SALADS Shrimp, arugula in spicy red sauce over capellini. pan fried finished with garlic, parsley, lemon black olives, asparagus, lot of fresh garlic, hot giardiniera in tomato sauce, baked with gorgonzola House Salad - $3.95 Pasta Lorenzo - $23.95 and extra virgin olive oil and set over diced cheese. Mixture of romaine, spinach, tomatoes, Bow tie pasta topped with shrimp, chicken strips Italian potatoes. red peppers and olives. and sundried tomatoes in a light chipotle sauce. Veal Chop alla Armani - $35.95 Broccoli Salad - $6.95 Grilled set over a small amount of risotto topped DRINKS Served with garlic oil and fresh lemon. with roasted tomatoes and strips of fresh mozzarella SOUPS garnished with green veggies. Ice Tea - $2.95 Chicken alla Johny - $10.95 Minestroni Soup - $4.50 Soft Drink - $2.95 Spicy marinated grilled chicken breast served in a Heavy vegetable soup. salad with avocado and orange. White Fish - $23.95 Tea - $3.50 Escarole Soup - $4.50 Broiled with lemon, garlic wine set over sundried Coffee - $3.50 tomatoes and spinach. Asparagus Salad - $8.50 Pasta & Fagiole - $6.95 Cappuccino - $4.95 Served with a red onion, dill, dressing garnished The best pasta fagiole in Chicago! Cannellini beans, Espresso - $4.50 with goat cheese. pasta and cheese finished with basil and wine creates such wonderful soup. We reserve the right to seat our patrons. Not responsible for loss or exchange of personal property. $5.00 share plate charge. $10.00 minimum credit card transaction.