Mangia Lunch Menu
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Soup /Zuppe Pasta E Beans, 'My Way', with Rosemary, Sage. Olive Oil And
Soup /Zuppe Pasta e beans, ‘My way’, with rosemary, sage. olive oil and shrimp puffs $12 (Pasta e fagioli My way rosmarino ,con olive e gamberi) Cream of leak and potato soup with grilled scallops wrapped in bacon $14 ( Minimum for two people) (Crema di patate e porri con cappesante grigliate avvolte nella pancetta) Caciucco alla livornese con crostini di pane Agliato ( Minimum for two people) $30 Starters / Antipasti Aubergine and burrata Timbale with Parmesan Wafers Served With basil flavoured Oil Fondue and creamed hot tomato sauce $12 (Timballo di Melanzane e Burrata con cCialde di Parmigiano Servito Con fonduta Olio al Basilico e Crema di Pomodoro Piccante) Cold Lamb with Lard strips with Wild berry jelly and balsamic Vinegar reduction$16 (Agnello freddo lardellato con gelatina ai Frutti di osco e riduzione di aceto balsamico) Ocean Drive Royal Row and Thinly sliced Marinated fish Entrée and mixed raw fish $16 (Misto di Carpaccio e Tartare) Mediterranean Octopus alad with thyme Flavoured Potatoes, Olives and basil $14 (Insalata di Polpo Mediterranea con Patate al Timo, Olive e Basilico) Tuna tartare with Orange Flavourserved with olive oil and Soya sauce Emulsion $14 (Tartara di tonno al profumo di arancia ,con emulsione di olio di oliva e Salsa di soya) Strips of Cuttle fish and mussels with Pizzaiola Sauce and Garlic Croutons $14 (Tagliatelle di Seppia e Cozze in Salsa Pizzaiola e Crostini di Pane Agliato) Paste e Rice Lobster ‘‘Paccheri’’ with Fresh Tomato and Basil $20 (Paccheri all’Aragosta con Pomodoro Fresco e Basilico) Spaghetti -
Italian Dining One Menu, Two Locations: Old Town Oceanside
38 524 Duval Street (305) 296-1075 3593 S. Roosevelt Blvd. 5:30-10:30 Sun. ~ Thur., 5:30-11:00 Fri. & Sat (305) 295-6789 Right next door to Key West’s best martini bar, 5:00-10:30 Every Day Virgilio’s. Next Door to Benihana • Italian/Waterfront • Italian/Waterfront • Italian Dining One Menu, Two Locations: Old Town Oceanside Antipasti La Pasta Dal Forno Zuppa del Giorno Fettucinne Alfredo Cannelloni della Casa Soup of the day Italian egg noodles prepared with fresh cream & parmi- Cannelloni with a fi lling of ground veal & spinach, baked Summer 2013 • The Menu of the Florida Keys Summer 2013 • Bruschetta giano cheese in a tomato cream sauce Roma tomatoes tossed with fresh basil, red onions, garlic, Gnocchi al Gorgonzola Lasagna alla Bolognese cucumber & extra virgin olive oil, served on toasted Potato dumpling pasta fi lled with gorgonzola cheese pre- Lasagna latered with a tomato meat sauce, mozzarella & Italian bread pared with a fresh cream sauce & cloves of roasted garlic parmigiano cheese Involtini de Melanzana con Ricotta Spaghetti al Pomodoro con Basilico Il Pesce Eggplant with a fi lling of ricotta cheese & roasted red Spaghetti pasta served in a tomato garlic sauce & topped Served with rice & vegetables peppers, baked in tomato sauce & topped with parmi- with fresh basil giano cheese Cape Sante Spaghetti alla Bolognese Sea scallops sautéed with shallots, garlic & roma toma- Proscuitto e Milone Spaghetti pasta topped with a hearty tomato meat sauce toes in a scampi sauce Imported proscuitto de Parma with fresh melon & fresh basil -
Take-Out Menu
www.giannisitaliano.com Pizza Specialties 10” 14” small large Gianni’s Special 1. Pepperoni, Sausage, 18.95 21.95 Mushrooms, choice of Black Olives or Peppers. Quattro Stagione 2. (Four Seasons) 18.95 21.95 A four season selection: Pesto, Marinara, Olive Oil, Garlic & Mozzarella. Pizza Bianco 3. Olive Oil, Garlic, Onion, 18.95 21.95 a Favorite del Nord Ovest Parmesan, Oregano, Salt, Pepper & Mozzarella. The Northwest Favorite Dishes Glutten-Free Pasta Available Pizza Margherita 4. Fresh crushed 18.95 21.95 Spaghetti with Meat Sauce. 17.50 Tomatoes, Olive Oil, Mozzarella, Salt, Pepper, Spaghetti Oregano & Basil. with Meat Balls or Sausages. 17.95 Spaghetti with Mushroom Sauce. 17.95 5. Pizza Napoli Shrimp, Artichoke Hearts, 19.95 22.95 Spaghetti alla Marinara (Meatless Sauce). 17.95 Calamata Black Olives and Garlic. Spaghetti Aglio e Olio (Fresh Garlic & Olive Oil). 17.50 Pizza Pesto Spaghetti 6. Simply put . fresh Pesto 18.95 21.95 Aglio, Olio e Acciughe (Anchovies). 17.95 and Mozzarella Cheese. Spaghetti al Burro (Fresh Butter & Parsley). 17.50 Calzone Ravioli with Meat Sauce. 17.75 7. A baked turnover pizza filled 19.95 ––––– with Pesto, Pepperoni, Mushrooms and Ravioli with Meatballs or Sausages. 18.95 Mozzarella cheese. Ravioli ala Marinara. 17.95 ANY SINGLE ITEM PIZZA 16.95 18.95 TAKE-OUT 8. of your choice CHEESE 15.25 18.50 Dessert Menu MUSHROOMS 16.95 18.95 Fresh ice creams Torta Tiramisu OLIVES 8.95 Menu 16.95 18.95 Restaurant Hours PEPPERS Ask your server which ice creams 16.95 18.95 are featured today. -
Restaurant Menu Winter 2019
ANTIPASTI INSALATE House-made dressings include our own Caesar, Balsamic Vinaigrette, ROSEMARY FOCACCIA Dijon Vinaigrette, Gorgonzola Balsamic, Honey Balsamic Vinaigrette, House made bread, baked fresh each day. Served with Lemon Vinaigrette, and Red Wine Vinaigrette. extra virgin olive oil and balsamic vinegar. 3 Add chicken 3. Steak tenderloin tips or shrimp 5. Smoked salmon 6. ANTIPASTO SUPERIORE Imported Italian prosciutto, salumi and cheeses with THE NICOISE † Italian olives and sweety drop peppers. 16 Romaine lettuce topped with olives, asparagus, artichokes, potatoes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon ROASTED RED PEPPER SPREAD vinaigrette. It’s a classic, with a Va Bene taste. 17 A warm, cheesy, sweet slather served with grilled focaccia. 11 TENDERLOIN & GORGONZOLA CAPRESE Beef tenderloin tips, fresh tomatoes, red onions and romaine Fresh basil, mozzarella, and sliced tomatoes drizzled with extra served with house-made gorgonzola balsamic dressing. 17 virgin olive oil and balsamic vinegar reduction. 12 PESTO VERDURA BRUSCHETTA Kalamata olives, artichokes, tomatoes, onions, asparagus, and our Our take on the classic is made fresh in house, house-made basil pesto sautéed & served warm on spinach. 12 served with grilled focaccia. 10 ARTICHOKE DIP Mary Kay’s tangy blend of artichoke hearts, red peppers and BEET parmesan cheese. Served warm with grilled focaccia. 11 Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette. 7 / 14 BURRATA E POMODORO Fresh mozzarella cheese with a soft, creamy center. Served atop basil VA BENE pesto with heirloom cherry tomatoes and grilled focaccia bread. Mixed field greens with pear, gorgonzola and candied Drizzled with balsamic vinegar reduction. -
Antipasti E Insalati
ANTIPASTI E INSALATI INSALATA DI SPINACI $8 Baby spinach tossed with a warm dressing of pancetta, red onions, red bell peppers, mushrooms and balsamic vinaigrette CARPACCIO DI SALMONE O TONNO $11 Sliced raw salmon with chopped green onions, sliced fennel, arugula, fried capers, lemon juice and olive oil COZZE $10 Green lip mussels in fish stock, white wine with pureed tomato, onions, garlic, herbs and anisette VONGOLE EN UMIDO $10 Seasonal clams steamed in dry vermouth with sliced shallots, garlic, Italian parsley, and pickled lemon slices served with grilled Tuscan Bread POLENTA ALLA GRIGLIA $9 Grilled polenta and Portobello mushrooms topped with marinara sauce and basil INSALATA CAPRESE $9 Whole milk mozzarella with sliced tomatoes, basil and balsamic vinaigrette INSALATA MISTA $4 Mixed field greens with marinated onions, kalamata olives and balsamic vinaigrette INSALATA CESARE Grande $8 Piccolo $4 ADD CHICKEN OR TUNA FOR $4 Classic Cesare Salad PANINI Served with your choice of insalata mista or cesare PANINO DI SALSICCIA $9 Hot Italian sausage on grilled bread with sautéed red bell peppers and red onions PANINO DI TACCHINO $9 Smoked turkey breast with fontina cheese, avocado and pancetta, pan grilled in butter PANINO DI POLPETTE $9 Vivace meatballs on toasted Tuscan bread with marinara sauce, parmesan cheese and fresh basil PANINO DI PESTO $8 Sliced whole milk mozzarella and basil pesto with roasted peppers on pan grilled Tuscan bread PANINO DI TONNO $9 Grilled ahi tuna with olive and mushroom tapanade served open face on grilled Tuscan -
The Family Favorites Caesar Dressing and White Anchovies
APPETIZERS Salads & Sandwiches Bruschette Miste | 13 Soup di giorno | 5/8 Grilled breads topped with chopped tomatoes and basil, white bean spread and artichoke salads. house salad | 7/13 Field greens, marinated olives, artichoke hearts Mozzarella Bread al Forno | 9 and tomato with lemon-parsley vinaigrette. Fresh baked bread with garlic butter, Mozzarella and basil marinara sauce. Winter Salad | 10/18 Dried apricot and dried cherry, spiced almonds, Gorgonzola Buffalo-Style Calamari | 15 cheese with a Concord grape vinaigrette and field greens. Sautéed with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over field greens Grilled Romaine Caesar Salad | 14 with balsamic dressing. Lightly charred hearts of Romaine, grape tomatoes, focaccia croutons, Parmigiano-Reggiano cheese, The family favorites Caesar dressing and white anchovies. Filet Mignon and Risotto Sticks | 12 Stuffed Pepper Sandwich | 20 Crispy, lightly breaded with herbs, banana pepper, Half-pound of filet mignon topped with a roasted stuffed Italian sausage and Pecorino-Romano banana pepper on a fresh garlic bread roll. with spicy cream sauce. Italian pulled pork sandwich | 12 Buratta Caprese | 15 Slow-roasted Porchetta with house rub, fennel, garlic, House-made Mozzarella stuffed with lemon Ricotta, Pecorino-Romano cheese and arugula salad on a Torpedo roll. fresh tomato, basil charred bread and olive oil. Nani’s Meatball | 6 The family recipe, yeah, it’s all beef and white bread and huge, simmered in Sunday Sauce Sides and topped with Ricotta. Risotto di Giorno | 8 Daily preparation of simmered Carnaroli rice, The ‘Carl’ | 14 chicken stock, white wine and market ingredients. Italian sausage topped with our giant meatball, sautéed banana peppers, onions, melted Mozzarella Spaghetti with any sauce | 7 and Sunday Sauce. -
Pizza, Pasta & a Whole Lot More
STORE HOURS: Pizza, Pasta & a Whole Lot More Monday-Thursday 11am-10pm Now Oering Delivery Friday-Saturday 11am-10pm $15 minimum order. Sunday 11:30am-9:30pm 571-379-8560 www.bellavitaonline.com Salads Specialty Pasta Salad dressing: * Italian Add a cup of soup or a dinner salad for only $3.25 * Balsamic * Blue Cheese * Ranch * Honey Mustard * Caesar * Thousand Island Dinner - 15.25 Lunch - 10.95 Garden Salad – 4.75 Lettuce, tomatoes, olives, cucumbers, carrots and croutons. Tortellini Milano The Wedge – 10.95 (Served with pita bread.) mushrooms, shallots, red peppers and sausage in a creamy pink A wedge of crispy iceberg lettuce, topped with chopped tomatoes, sauce. bacon, blue cheese crumbles and drizzled with our creamy ranch Appetizers dressing and balsamic glaze. Greek Spaghetti Spaghetti tossed with feta, fresh tomatoes, garlic, shallots and Shrimp Flat Bread – 16.50 Santa Fe Chicken Salad - 14.25 (Served with pita bread.) fresh basil. Finished with extra virgin olive oil and parmesan Roasted tomatoes, garlic and basil over mozzarella and cheddar Grilled Chicken tossed with iceberg lettuce, black beans, corn, cheese. cheese with sautéed shrimp, bacon pieces and drizzled with our avocado, fresh pico de gallo and crunchy tortilla strips. homemade ranch and parmesan cheese. Penne alla Vodka Chef Salad - 11.50 (Served with pita bread.) Fresh iceberg Penne Pasta covered with a creamy pink sauce with a touch of Prosciutto Flat Bread – 14.25 lettuce topped with ham, smoked turkey, mozzarella cheese, vodka and a sprinkle of Parmesan cheese. Roasted tomatoes, garlic and basil over mozzarella cheese with hardboiled eggs, kalamata olives, tomatoes and red onions. -
Starters Handcrafted 10" Pizza Entrées Italian
Starters Crispy Lasagna Fritters 8 ricotta, homemade pasta, pachino tomatoes Entrées Baked Stuffed Hot Peppers 10 homemade sausage, simple tomato sauce, Eggplant Parmigiana 18 Parmesan Handcrafted 10" Pizza lightly battered, tomato, ricotta, mozzarella Selection of Italian Meats and Cheese 18 Inferno 14 Chicken Parmigiana 19 house pickles, olives, flatbread kalamata olives, hot peppers, pepperoni, arugula, radicchio, sun-dried tomatoes sausage, chili flakes, basil Assorted Bruscetta 12 Chicken Marsala 19 eggplant & prosciutto Paradise 13 Italian mushrooms, Marsala wine reduction sundried tomato caponata Truffle Crema, fontina, mushrooms, fig, goat cheese, walnut potatoes, pancetta Chicken Picatta 19 lemon, capers, parsley Pepperoni Rolls 9 Purgatory 11 pecorino, pizza sauce tomato sauce, basil, mozzarella Pan Seared Salmon 21 fennel, fingerling potatoes, tomato pesto Nonna’s Meatballs 9 Spaghetti & Meatballs 14 beef, pork, simple tomato, arugula salad grandma’s Sunday supper on a pizza Veal Milanese 27 fresh tomato, arugula, mozzarella Warm Olives 6 Sausage, Peppers & Rigatoni 14 fennel, Italian tomatoes, crisp garlic sweet sausage, roasted peppers, tomato sauce, ricotta cheese Half 8 Full 16 DANTE Dum Yum Wings 8 Italian Pastas 3 piece whole chicken wings, scallions Vegiterranean 12 eggplant, zucchini, red onions, portobellos, Homemade Ravioli Chef's daily preparations Garlic Pizza Sticks 7 tomato, mozzarella pecorino, simple tomato Italian Meats 16 Spaghetti al Mare clams, shrimp, calamari, white wine sauce Crispy Fried Calamari 12 sausage, -
Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu. -
Benvenuti Da Venditori’S
Benvenuti Da Venditori’s Antipasta Mozzarella di Fritto 7.95 Meatballs Formaggio 5.95 Freshly cut cheese sticks with marinara Meatballs and ricotta cheese, with meat sauce topped with parmesan cheese. Artichoke Hearts 6.95 Freshly breaded and fried, served Mushrooms Ripieno 7.95 with garlic butter and parmesan Sausage and herb stuffed, baked Ravioli, Fried 7.95 Calamari di Fritto 9.95 Ricotta filled, served with marinara Breaded, fried crisp, served with marinara Zucchini, Fried 6.95 Pasta e Fagioli 5.95 Hand cut fresh, served with marinara Italian pasta, bean and beef soup Appetizer Sampler 8.95 Scampi 9.95 Garlic butter shrimp with scampi spices Combination of above four items ~Insalada di Panini~ Our famous salad and garlic rolls served with all entrees Ala carte salad or for those sharing a dinner 6.95 Pasta Favorites Spaghetti Classica Served with Venditori’s Meat sauce or Marinara sauce 12.00 Italian Meatballs, Italian Sausage or Sautéed Mushrooms add 3.50 Combination of above and served with Ricotta cheese add 3.95 Fettuccine Alfredo Creamy alfredo sauce tossed with pasta 14.95 ~ Add Chicken and Broccoli for $3 ~ ~ Add Carbonara style (bacon) for $2 ~ ~ Add Shrimp for $5 ~ Pasta Lover’s Special Four different pasta noodles served with 15.95 meat sauce, mushrooms, meatball and sausage Lasagna Layers of cheese, ground beef, ricotta cheese and noodles 15.95 ~ Add Italian Meatballs or Italian Sausage for $3.50 ~ Vegetable Lasagna Layers of pasta, fresh mixed vegetables, ricotta 15.95 and marinara sauce Cheese or Meat Ravioli, round, -
Appetizers Salads Pasta Entrées Soups Drinks
APPETIZERS PASTA ENTRÉES Sautéed Scarole - $6.95 Spaguetti Loquercio (Al Dente Pasta) - $16.95 Risotto Primavera - $18.95 Salmon Mondelli - $24.95 Sautéed in garlic and oil. With onions, fresh tomatoes, bacon and basil, Tossed with broccoli, peas, mushrooms and artichokes Broiled set over risotto garnished with grilled zucchini little spicy tossed with lite Romano cheese in a special house sauce. Brushetta - $6.50 topped with crumble sausage. topped with goat cheese. Mixture of tomatoes, garlic, Romano cheese, basil and Pasta (choice) - $13.95 Pollo Florentino - $18.95 Vitello di Franco - $26.95 extra virgin olive oil served over toasted Italian bread. Fresh tomato basil sauce. Breaded veal scallopini, fried in olive oil, finished in Chicken breast in spinach, egg, butter, pan fried oven with asparagus, garlic, tomatoes, arugula Sautéed Spinach - $6.50 Pasta (choice) - $15.95 layered with provolone cheese, finished in a lite lemon and roasted imported provolone, served with a Sautéed in garlic and oil. Meatballs or sausage covered with marinara sauce. wine sauce with fresh chopped tomatoes. side of risotto. Escarole and Beans - $8.50 Pasta Primavera - $15.95 Sautéed in garlic and oil finished with a touch Assorted vegetables sautéed in a vegetarian Pollo Ponzio - $18.95 Pollo alla Pasquinelli - $18.95 of chicken broth. sauce over pasta. Chicken breast sautéed with shallots, mushrooms and Chicken breast, onions, hot giardinera, tomatoes, artichokes in a lite tomato wine sauce topped with artichoke hearts, topped with prosciutto and lite Sausage and Peppers - $9.95 Meat or Cheese Lasagna - $16.95 roasted imported provolone. gorgonzola cheese. Mild or hot sautéed green and red peppers served Marinara sauce with melted mozzarella cheese. -
Downloadablemenu.Pdf
Served with House Salad. House with Served With homemade meatballs, marinara sauce & mozzarella. mozzarella. & sauce marinara meatballs, homemade With Monday - Saturday - 11:00 a.m. - 10:00 p.m. 10:00 - a.m. 11:00 - Saturday - Monday 7.50 polpette con Panino Mortadella, ham, salami & provolone. Served with House Salad House with Served provolone. & salami ham, Mortadella, 407.333.1232 - fax - 407.333.1232 7.50 Classico Served with House Salad House with Served 407.333.1233 - ph - 407.333.1233 7.50 Meatballs with Spaghetti Ricotta, mozzarella & basil. Served with House Salad House with Served basil. & mozzarella Ricotta, 7.50 Rollatini Eggplant 7025 CR 46A, Suite 1051 - Heathrow, Florida Heathrow, - 1051 Suite 46A, CR 7025 Served with House Salad House with Served Italian sausage, caramelized onions, peppers & mozzarella & basil. basil. & mozzarella & peppers onions, caramelized sausage, Italian TerraMia 7.50 Stromboli 1.25 each 1.25 toppings extra Salad House with Served 7.50 Margherita Pizza 10” Served with House Salad House with Served 7.50 7.50 Primavera Pasta Wheat Whole 10.50 Shrimp add 9.50 Chicken add Salad House with Served 7.50 Genovese Pesto Penne Served with House Salad House with Served 7.50 Bolognese Lasagna Roma tomatoes, mozzarella, basil & roasted peppers roasted & basil mozzarella, tomatoes, Roma 7.50 Caprese Insalata Chicken cutlet, panko bread & mixed lettuce mixed & bread panko cutlet, Chicken 7.50 Milanese Pollo Imported parma prosciutto, fresh whole milk mozzarella & mixed lettuce mixed & mozzarella milk whole fresh prosciutto, parma Imported 7.50 Lettuce Mixed & Mozzarella Fresh Prosciutto, rma Pa Served 11:00 a.m.