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Mangia Lunch Menu

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Mangia Lunch Menu Mangia Lunch Menu Antipasti Pasta Caprese 11 Ravioli Di Quatro Formaggio 7.5 A medley of fresh mozzarella, Roma tomatoes, and fresh Basil, seasoned and Four cheese ravioli in a garlic cream sauce with drizzled with strawberry vinaigrette. fresh mushrooms, peas and pomodoro. Shrimp Cocktail 8.5 Pasta Rustica 7.5 Gulf shrimp served chilled with cocktail sauce Spaghetti tossed in meat sauce with roasted Aye Bosco! 6.5 peppers, onions, sausage, and fresh mushrooms Garlic bread sticks stuffed with mozzarella and asiago served with Pomodoro Pasta Primavera 7.5 Toasted Ravioli 7 Mostaccioli in a creamy garlic sauce with asparagus, Meat filled ravioli fried and served with meat sauce broccoli, and roasted peppers and mushrooms Toasted Cheese 7 Pasta alla Amatriciana 7.5 Breaded and fried mozzarella served with Pomodoro Bucatini in a smokey bacon, onion, and white wine Anchovy Bread 6 tomato sauce Garlic Ciabatta toasted with anchovies served with Pomodoro Spaghetti Carbonara 7.5 Bruschetta con Formaggio 6 Spaghetti in a cream sauce with black pepper, Garlic Ciabatta bread with melted mozzarella bacon, onions, peas, egg, and Romano cheese Bruschetta Ai Gamberi 9 Pasta Alla Siciliana 7.5 Seasoned shrimp sauteed with white wine, garlic and cherry tomatoes served Rigatoni tossed in tomato sauce with roasted on bruschetta and drizzled with a lemon basil aioli eggplant, sauteed garlic and onions, basil, and cubes of fresh mozzarella Spaghetti Aglio E Olio 7 Zuppa e Insalata Spaghetti tossed in olive oil and fresh garlic with Zuppa Di Giorno Bowl 4 toasted pine nuts Ask server about our soups of the day Lasagna 8 Mangia Insalata 4 Layers of pasta, meat sauce, ricotta and romano Mixed greens tossed in our strawberry vinaigrette with cranberries, almonds, topped with bechamel and baked with mozzarella mozzarella, and sweet cherry tomatos Giardino Insalata 8 Mixed greens tossed in our Italian vinaigrette with kalamata olives, Sandwiches pepperoncini, red onion and sweet cherry tomatoes topped with romano, Italian Beef 6.5 artichoke hearts and Italian crostini. Seasoned Italian beef on Ciabatta with Giardinara. Capricciosa Insalata 8 Italian Sausage 6.5 Mixed Greens with ham, artichoke hearts, mushrooms, kalamata olives, Italian sausage on Ciabatta with roasted peppers mozzarella and sweet cherry tomatoes and meat sauce Antipasto Insalata 8 Combo 7.5 Mixed greens with ham, pepperoni, kalamata olives, pepperoncini, mozzarella Italian beef and sausage combo with meat sauce and and sweet cherry tomatoes Giardinara Salsiccia Insalata 8 Meatball 6.5 Mixed greens with Italian sausage, roasted peppers, mozzarella and sweet Meatball and meat sauce on Ciabatta cherry tomatoes Nonno Louie 7 Pollo Insalata 8 Ham, pepperoni, lettuce, onions, and mozzarella on Mixed greens with herbed chicken, mozzarella, and sweet cherry tomatoes Ciabatta with Italian dressing and a basil aioli Frutta Insalata 9 Spring mix with strawberries, mandarin oranges, dried cranberries, bacon, Capricciosa 7 almonds, and sweet cherry tomatoes tossed in a Strawberry vinaigrette. Ham, artichoke hearts, and sauteed mushrooms Mare Insalata 9 with mozzarella and pomodoro Spring mix with Salmon, bacon, red onion, mandarin oranges, dried Chicken Parmigiana 7.5 cranberries, almonds, blue cheese crumbles and sweet cherry tomatoes tossed Breaded chicken breast with Pomodoro and in our Strawberry vinaigrette. mozzarella on Ciabatta For reservations call 523-4880. Carry out also available. Add us on Facebook to keep up to date on daily specials and promotions. Mangia!! Mangia Lunch Menu Pasta Modo Mio ------------------------ pasta my way ------------------------ Spaghetti Rigatoni 7 7 Fettuccini Mostaccioli 7 7 Linguine Farfalle 7 7 pasta ripiena Cheese Tortellini 8 8 Cheese Ravioli Meat Tortellini 8 8 meat ravioli Cannelloni 8 8.5 Gnocchi Manicotti 8 8.5 Sauces Sides Meat Sauce Meatballs 3 Thick tomato sauce with pork, beef, and sausage and other herbs and Salsiccia 3 spices Chicken 3 Alfredo Mushrooms 3 Creamy white sauce with garlic and romano Broccoli 3 Shrimp 5 Pomodoro Thick meatless tomato marinara with a hint of sweet and spice Arrabbiata Creamy tomato sauce with a little spice. (Angry sauce) Beverages Fianco a Fianco Any two sauces side by side Soft Drink 2 Lemonade 2 *Add Mozzarella to any dish for $2 Tea 2 Coffee 1.5 Mangia Bene!! Any pasta with any choice of sauce. Served with Focaccia bread Mangia PASTA STEAK SEAFOOD Mangia's Antipasto 12 Toasted Cheese 7 Antipasto of provolone, pepperoni, kalamata olives, pepperoncinis, Breaded and fried mozzarella served with roasted red peppers and artichoke hearts served with flatbread crisps Pomodoro Caprese 11 Aye Bosco! 6.5 A medley of fresh mozzarella, Roma tomatoes, and fresh Basil, Garlic bread sticks stuffed with mozzarella and seasoned and drizzled with strawberry vinaigrette. asiago served with Pomodoro Shrimp Cocktail 8.5 Toasted Ravioli 7 Gulf shrimp served chilled with cocktail sauce Meat filled ravioli fried and served with meat sauce Bruschetta ai Gamberi 9 Seasoned shrimp sauteed with white wine and cherry tomatoes served Calamari 9 on bruschetta and drizzled with lemon basil aioli Lightly breaded and fried served on a basil aioli with Pomodoro Bruschetta con Formaggio 6 Garlic Ciabatta bread with melted mozzarella Mussels Ubriaco 10 Drunken Mussels in the shell simmered in Anchovy Bread 6 white wine, garlic butter and lemon Garlic Ciabatta toasted with anchovies served with Pomodoro Zuppa Di Giorno Bowl 4 Pollo Insalata 8 Ask server about our soups of the day Mixed greens with herbed chicken, mozzarella, and sweet cherry tomatoes Minestrone Bowl 4 Season vegetables, garbanzos, and ditalini in a tomato broth Salsiccia Insalata 8 Mixed greens with Italian sausage, roasted Mangia Insalata 4 peppers, mozzarella and sweet cherry Mixed greens with cranberries, almonds, mozzarella, sweet cherry tomatoes tomatoes and strawberry vinaigrette Mare Insalata 9 Giardino Insalata 8 Spring mix with Salmon, bacon, red onion, Mixed greens tossed in our Italian vinaigrette with kalamata olives, mandarin oranges, dried cranberries, almonds, pepperoncini, red onion and sweet cherry tomatoes topped with blue cheese crumbles and sweet cherry romano, artichoke hearts and Italian crostini. tomatoes tossed in our Pomegranate Capricciosa Insalata 8 vinaigrette. Mixed Greens with ham, artichoke hearts, mushrooms, kalamata Fruitta Insalata 9 olives, mozzarella and sweet cherry tomatoes Spring mix with strawberries, mandarin Antipasto Insalata 8 oranges, dried cranberries, bacon, almonds, Mixed greens with ham, pepperoni, kalamata olives, pepperoncini, and sweet cherry tomatoes tossed in mozzarella and sweet cherry tomatoes Pomegranate vinaigrette. Mangia Bene!! 18% gratuity included for parties of 6 or more. $2 charge for split plates. Not all ingredients are listed. Alert your server of any food allergies. Mangia PASTA STEAK SEAFOOD Pasta Modo Mio ------------------------ pasta my way ------------------------ Spaghetti Rigatoni 12 12 Fettuccini Mostaccioli 12 12 Linguine Farfalle 12 12 Pasta ripiena Cheese Tortellini 13.5 13.5 Cheese Ravioli Meat Tortellini 13.5 13.5 meat ravioli Cannelloni 13.5 14 Gnocchi Manicotti 13.5 14 Sauces Add ons Meat Sauce Meatballs 3 Thick tomato sauce with pork, beef, and sausage and other herbs and Salsiccia 3 spices Chicken 3 Alfredo Mushrooms 3 Creamy white sauce with garlic and romano Broccoli 3 Shrimp 5 Pomodoro Thick meatless tomato marinara with a hint of sweet and spice Arrabbiata Creamy tomato sauce with a little spice. (Angry sauce) Fianco a Fianco Any two sauces side by side *Add Mozzarella to any dish for $2.00 Mangia Bene!! All pasta is served with soup or our house salad and bread Pasta Speciale Classico Spaghetti Carbonara 16 Lasagna 15 Spaghetti tossed in a garlic cream sauce with ground Layers of pasta with meat sauce and romano topped with bechamel black pepper, bacon, onions, peas, egg, and and baked with mozzarella cheese Romano cheese Chicken Parmagiana 16 Spaghetti aglio e olio 15 Spaghetti tossed in olive oil and fresh garlic with Breaded and fried chicken breast topped with meat sauce and toasted pine nuts mozzarella served over spaghetti Spaghetti butter and garlic 15 Eggplant Parmigiana 15 Spaghetti tossed in a creamy garlic and butter sauce Breaded and fried eggplant topped with pomodoro and mozzarella served over spaghetti Pasta Primavera 16 Mostaccioli tossed in a creamy garlic butter sauce Manicotti 14 with aparagus, broccoli, and roasted peppers Manicotti stuffed with a blend of ricotta, romano, and mozzarella Linguine alla vongole 17 cheese and baked in a meat and bechamel sauce with mozzarella Linguine and little neck clams tossed in your choice Cannelloni 14 of red or white clam sauce. Beef and pork filled cannelloni baked in a meat and bechamel sauce Tutto di Mare 19 with mozzarella Gulf shrimp, sea scallops, mussels, and little neck clams sauteed in a white wine and garlic tomato Eggplant Lasagna 15 sauce served over linguine Layers of roasted eggplant, ricotta, romano cheese, and Pomodoro baked with mozzarella Spaghetti alla Puttanesca 16 Spaghetti tossed in a kalamata olive, anchovie, Chicken Italiano 16 caper, and garlic tomato sauce with a hint a basil Italian seasoned chicken breasts pan seared and served with roasted and chili flake vegetables Pasta alla Siciliana 17 Chicken Francaise 16 Rigatoni tossed in tomato sauce with roasted Lightly breaded and dipped in egg, pan fried golden in a white wine eggplant, sauteed garlic and onions, basil, and cubes butter sauce. Served with garlic mashed potatoes of fresh mozzarella Chicken Marsala 17 Pasta alla Amatriciana 16 Lightly breaded and pan fried with a fresh mushroom and Marsala Bucatini pasta tossed in a thick smokey bacon and onion tomatoe sauce wine sauce. Served with garlic mashed potatoes. Pasta Rustica 16 Chicken Piccata 17 Spaghetti tossed in a meat sauce with roasted Lightly breaded and pan fried in a white wine, butter and caper sauce. peppers, onions, Italian sausage, and fresh Served over spaghetti mushrooms Seafood Steak Halibut 18 Lightly seasoned and pan seared in brown butter All steaks are U.S.D.A choice cuts. Served with asparagus and your choice of roasted sauce.
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