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Wholesale Miami W h o l e s a l e Miami office: (305) 751-1144 M i a m i [email protected] Sullivanstreetbakery.com/Miami Old world, Italian inspired, hearth baked bread Mixed from scratch, shaped by hand, locally baked in Miami Clean label (no preservatives) STIRATO PUGLIESE SESAMO Long, baguette-shaped loaf with a light Oval loaf with a chestnut-colored crust Chestnut-colored crust, abundantly brown crust and open, irregular crumb and open, irregular crumb structure. coated with unhulled sesame seeds; structure. Slightly sour, nutty aftertaste. Slightly sour, caramel essence. open, irregular crumb. Slightly sour, caramel essence. Lg 16.5" x 7.5" x 4" (960g/ 34oz.) 24" x 2.75" x 1.75" (320g/ 11oz.) Sm 13" x 5" x 3.5" (480g/ 16oz.) 13" x 5" x 3.5" (480g/ 16oz.) FILONE TRUCCIONE SARE MULTIGRANI Our house specialty- rustic sourdough A signature blend of sunflower Large dark baked loaf, generously loaf, dark crust, whole wheat flour, seeds, unhulled sesame, pumpkin, coated with wheat bran; open, irregular irregular crumb structure. Excellent flax, millet, and oats combined with crumb, waxy interior. Mature table bread, open faced sandwiches, whole wheat flour and dark honey fermentation, nutty and sour flavor, and toast. Long shelf-life. creates a hearty, nutritious loaf. slightly bitter. Filone 24" x 5" x 3.5" (960g/ 34oz.) Lg 17" x 7" x 3.5" (970g/ 34oz.) Lg 17" x 7" x 3.5" (1120g/ 39oz.) Commune 15" x 5" x 3.5" (450g/ 16oz.) Sm 13" x 5" x 3" (485g/ 17oz.) Sm 13" x 5" x 3" (560g/ 19oz.) NORTH CIABATTA CRUCCOLO PULLMAN White Sourdough; Sare Wheat; Multigrani Large light baked loaf; open, irregular Rustic and unique, Utilizing our signature doughs, baked in a square crumb, waxy interior. Slightly sour, individual rolls, a distinct pan mold, these loaves display complex flavor, tight caramel essence. The ultimate chef's character in both flavor crumb, distinct crust; ideal for sandwiches and toast. loaf, excellent table bread. and shape. Select from: full loaf, sliced thin, or sliced wide. SLIM 12.5" x 3.25" x 4" White Sourdough; 18" x 7" x 3.5" (820g/ 34oz.) 2" x 2" x 2" (50g/ 2 oz.) XL 10" x 5" x 4.5" Sare Wheat; Multigrani *All items received from Sullivan Street Bakery are prepared in the Miami facility; * Thin (1/2") or Wide (3/4") slicing available baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat. *All products are subject to craft variation W h o l e s a l e Miami office: (305) 751-1144 M i a m i [email protected] Sullivanstreetbakery.com/Miami Old world, Italian inspired, hearth baked bread Mixed from scratch, shaped by hand, locally baked in Miami Clean label (no preservatives) CIABATTA PIZZA BIANCA BIANCA BUNS Slipper shape, with a thin, light, golden 6-ft. long light, airy, free-form focaccia; Focaccia- style buns, textured crust crust, and a well-aerated, irregular crumb; porous and bubbly with silky crumb. and sturdy crumb. Light clean flavors; malty, toasty, wheaten flavor. Accented by olive oil, coarse sea salt, perfect sandwich or burger application, sandwich 6" x 4" x 2.25" (140g/ 4oz.) and rosemary. allows ingredients to shine. large 15" x 5" x 2.75" (400g/ 14oz.) 68" x 9.5" x 1" (1920g/ 68oz.) 4" x 4" x 2.25" (110g/ 4oz.) STRECCI & DOPPIO MEZZO DOPPIO BUTTONE Pan baked focaccia- style loaf has a Individual double Strecci loaf; Round focaccia "buttons" perfect for soft and chewy lightly textured crust, "modern hoagie". sandwiches, stuffed or open-face. coated with olive oil and coarse sea salt. Truly ideal for sandwiches and panini. Single and double. Strecci 16" x 1.5" x 1.5" (140g/ 5oz.) Doppio 16" x 4" x 1.5" (300g/ 10oz.) 6" x 4" x 1.5" (140g/ 4oz.) 6" x 6" x 1" (100g/ 3.5oz.) BRIOCHE RYE Italian- style brioche; balanced mild sweetness with a Inspired by Rye breads from Bolzano in northeastern feathery, airy crumb structure. Exceptionally sourced Italy, a unique blend of white, wheat and dark rye flours ingredients: Florida farm eggs, Redland honey, studded with caraway seeds, creating a slightly sour, natural starter, butter, vanilla bean and lemon oil! nutty and earthy flavor profile. BUN 4" x 4" x 2.25" (90g/ 3oz.) LOAF 16" x 7.5" x 3.5" (1120g/ 39oz.) SLIM PULLMAN 12.5" x 3.5" x 4" (700g/ 25oz.) XL PULLMAN 10" x 5" x 4.5" (960g/ 35oz.) *All items received from Sullivan Street Bakery are prepared in the Miami facility; * Thin (1/2") or Wide (3/4") slicing available baked on equipment that also processes dairy, eggs, seeds, nuts, honey, and wheat. *All products are subject to craft variation.
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