DOCSLIB.ORG

Exceptional Italian Food Everyday All-Natural Grilled Chicken Breast, Mixed Grilled Shrimp Wrapped in Pancetta, Layered Lg

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Exceptional Italian Food Everyday All-Natural Grilled Chicken Breast, Mixed Grilled Shrimp Wrapped in Pancetta, Layered Lg HOT & BronxCOLD bread SUBS DESSERTS $3.00 *Zeppoli 5 *Homemade Cheesecake 7 fried dough balls covered with PAID Casual Family Dining *Cannolo (fresh-filled) 4 ECRWSS PRSRT STD Meatball 8 Grilled Chicken 10 powdered sugar EDDM Retail lettuce, tomato & mayo *Mini Cannolo 3 U.S.POSTAGE OFF Sausage & Peppers 10 *Zeppoli with Nutella 7 Eggplant Parmigiana 9 Chicken Cutlet Club 10 Tartufo 7 any purchase lettuce, tomato & honey mustard *Tiramisu 7 *Pizzetta Dolcetto 12 Chicken Cutlet Parmigiana 11 lady finger cookies soaked in real Italian Combo 11 nutella pizza, cannoli cream and of $18 espresso with a marscapone cream Steak & Cheese 12 premium Italian cold cuts, lettuce, powdered sugar grilled top round with sweet peppers, or more tomato, roasted peppers, oil & vinegar 6 onions & provolone cheese Chocolate Mousse Cake Lemon Raspberry Cake 8 (Before tax Turkey & Cheese 10 Veal Parmigiana 12 oven-gold turkey, provolone, lettuce, & delivery fee) veal scallopini, breaded & lightly fried with tomato & mayo *Indicates made on premises with love tomato sauce & fresh mozzarella Carry-out or delivery only. Peppers & Eggs 9 Expires 3/15/2018 **************ECRWSS**** May not be combined with Local Postal Customer any other offer LA PANINOTECA 12 11 AM - 4 PM All panini’s are served on our freshly baked $5.00 focaccia bread, then authentically grilled & pressed. Served with fries & cole slaw OFF Panino Caprese Turkey & Avocado OPEN 7 DAYS LUNCH & DINNER any purchase fresh house-made mozzarella, vine ripe Roma oven-gold turkey, fresh avocado, heirloom www.amorearmonk.com order online now! of $30 or more tomato, fresh basil & e.v.o.o. on rosemary tomato, baby field greens, e.v.o.o. & focaccia bread balsamic drizzle Carry-out or delivery only. Expires 3/15/2018 Chicken Florentine Turkey Panino 10 May not be combined with all-natural grilled chicken breast, fresh oven-gold turkey, bacon, provolone cheese, any other offer spinach, provolone, tomato & pesto aioli tomato, bermuda onion & honey mustard on on rosemary focaccia bread focaccia bread Short Notice Catering Specialists Fig & Prosciutto 13 BEVERAGES Prosciutto di Parma, fig jam & gorgonzola dolce Coffee, Tea 3 Bottle Spring Water 3 Hot Chocolate 3 Juices 3 914-273-3535 11 AM - 4 PM (Apple, OJ, Cranberry) Espresso 4 $35.95 CIABATTA 12 2-Liter Soda 4 Order Online: amorearmonk.com artisan rustic bread Cappuccino 5 Family Served with fries & cole slaw Italian Water 7 Bottle Soda 20 oz 3 1 liter Sparkling San Pelligrino Visit our other location: Pomodoro Pizzeria & Trattoria Feast Eggplant Italiano Grilled Sausage Sparkling Water 3 or Panna Water 1247 East Putnam Ave • Riverside, CT deluxe golden fried eggplant, oven-roasted grilled fennel Italian sweet sausage with 8 oz. San Pelligrino Red Bull 4 Please Note: $10 minimum delivery | $2 delivery charge l All prices + tax l All prices subject to change l No personal checks ($12.00 savings) peppers, fresh arugula, fresh mozzarella sauteed broccoli rabe in fresh garlic & & pesto aioli on ciabatta bread Tuscan e.v.o.o. on ciabatta bread includes lg. cheese pizza, Tuscan Chicken Shrimp B.L.T. 13 lg. penne vodka, Exceptional Italian Food Everyday all-natural grilled chicken breast, mixed grilled shrimp wrapped in pancetta, layered lg. garden salad, greens, bermuda onion, roma tomato & with sliced tomato, baby field greens & Off-Site Catering Professionals 6 garlic knots honey mustard on ciabatta bread cilantro lime aioli on ciabatta bread The Pizza and Italian Food You Love & 2-Liter soda Let us cater your next special event Carry-out or delivery only. Expires 3/15/2018 * Ask for our catering menu May not be combined with 11 11 AM - 4 PM Inquire for special pricing any other offer WRAPS Served with fries & cole slaw choose whole wheat or spinach Turkey Cranberry Wrap • Christenings • Holiday Parties • Weddings • Bar/Bat Mitzvahs 914.273.3535 low fat turkey, dried cranberries, mixed • Confirmations • Graduations • Corporate • Baby Showers greens, tomato & light balsamic vinaigrette • Communions • Pharmaceutical Functions • Rehearsal Dinners • Anniversaries Rep Friendly • Business Meetings • Outdoor B.B.Q. Dine In • Carry Out • Catering FREE Caesar Wrap 6-piece a whole wheat wrap with grilled chicken • Dining Al Fresco • garlic knots breast, romaine lettuce, feta cheese, sliced tomato with creamy caesar dressing with purchase Full Service Caterers (off premises) 1 Kent Place • Armonk, NY 10504 of large pizza Shrimp Wrap 13 • Private • Home • Corporate • Business with one jumbo grilled shrimp, baby field greens, Free Ample Parking in the heart of downtown mild provolone cheese & Chipotle mayo full topping Chicken Italiano Please consider Amore – Pomodoro Caterers for all of your catering needs. Carry-out or delivery only. Family built, owned & independently operated since 1986 breaded crispy chicken cutlet, fresh • Discounts for Large Pizza Orders Expires 3/15/2018 Westchester & Fairfield Counties´premier off-premises catering specialist. mozzarella, roasted peppers, lettuce, PRINTED BY: GRAPHIC MAKERS & PRINTERS 1.877.749.9279 • Corporate House Accounts Welcome May not be combined with Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your Serving local communities since 1986, affordable, reliable & stress-free any other offer tomato & balsamic vinaigrette server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs • Off Premises Catering Specialists catering experts increases your risk of foodbourne illness. • Pharmaceutical Rep Friendly STARTERS PIZZA PIES LA SPAGHETTERIA Ask about our daily appetizer specials Bronx style brick oven Select your favorite pasta with one of our classic sauces Garlic Bread 4 Escarole & Beans 9 Pizzetta (personal pie) 10 $3.00 with melted mozzarella 5 sauteed escarole with Tuscan white beans, Gluten Free Pizzetta (12” pie) 15 roasted garlic and evoo Spaghetti • Linguine • Penne • Cappellini • Fettuccine • Rigatoni Garlic Knots 4 Medium 14” (6 slices) 14 add 3 for: Gnocchi, Tortellini, Cavitelli, OFF Steak Fries 4 Arancini 9 risotto fritters, sweet peas & smoked Large 16” (8 slices) 16 Whole-Wheat Pasta or Gluten Free Mozzarella Sticks 8 mozzarella served with vodka sauce any purchase served with tomato sauce Extra Large 18” (10 slices) 18 Baked Clams 10 Tomato Sauce or Marinara Sauce 11 Chicken Tenders 9 Sicilian (8 slices) 18 of $18 Mussels 12 served with honey mustard sauce Aglio Olio extra virgin olive oil, roasted garlic & fresh parsley 11 or more Choice of marinara, fra diavolo or vino Meatballs or Sausage with tomato sauce 13 Eggplant Rollatini 10 blanco Let us know how you like your crust LA CUCINA (Before tax breaded eggplant stuffed with fresh ricotta thin or thick, baked well or light Includes your choice of spaghetti, ziti or side salad & bread Broccoli or Spinach sauteed in e.v.o.o. & roasted garlic 13 & mozzarella with a marinara sauce Caprese 12 fresh house-made mozzarella, Roma Eggplant Entrees 16 Veal Entrees 23 Caprese diced tomato, garlic, basil & melted mozzarella 14 & delivery fee) Crispy Calamari 13 tomatoes, oven-roasted peppers, • Eggplant Parmigiana • Veal Parmigiana Alfredo clalssic pecorino romano cream sauce 14 Carry-out or delivery only. golden fried domestic squid served with fresh basil, Mediterranean olives Expires 3/15/2018 a side of marinara Alla Vodka classic pink cream sauce - onion & pancetta with a dash of vodka 16 Cold Antipasti della Casa (For 2) 14 • Eggplant Rollatini • Veal Marsala May not be combined with Garlic Bread Bruschetta 8 Primavera farm fresh seasonable vegetables sauteed with roasted garlic & e.v.o.o. 16 fresh mozzarella, roasted peppers, olives, FRESH PIZZA TOPPINGS: 17 • Veal Francese any other offer toasted garlic bread, marinated chopped Chicken Entrees Bolognese ground veal, pork & beef in tomato ragu 17 prosciutto di parma, sopressatta, Grana Padana CHEESE MEAT VEGGIES SAVORY • Veal Milanese tomatoes and aged balsamic drizzle sun-dried tomato & artichoke hearts • Extra Cheese • Bacon Bits • Spinach • Grilled Portobello • Chicken Cutlet Parmigiana Amatriciana caramelized onions, guanciale, 16 • Chicken Marsala Veal bel Paese 25 roasted garlic, plum tomatoes & pecorino • Fresh Mozzarella* • Grilled Chicken • Sweet Peppers Mushroom* tender veal scallopini layered with eggplant, • Ricotta • Fried Chicken • Broccoli • Sun-dried Tomato* • Chicken Francese proscuitto & fresh mozzarella in a cream sherry Carbonara cream sauce with bacon, onion & pecorino romano 17 WINGS wine reduction with portobello mushrooms Served with bleu cheese dip, • Goat* • Sliced Steak* • Broccoli Rabe* • Caramelized Onions • Chicken Milanese Alla Rosa pink cream sauce with chicken morsels & broccoli 17 fresh celery & carrots Pesce della Casa 24 Toscana 17 • Gorgonzola* • Ham • Eggplant • Roasted Garlic Tuscan Chicken 19 $5.00 8 Piece 10 • Tomato • Artichoke Hearts* fresh chicken breast stuffed with fresh spinach skillet roasted Atlantic cod over sauteed broccoli rabe, fresh garlic, sliced sweet Italian sausage& cannelini beans with Tuscan • Feta • Meatballs broccoli rabe, roasted garlic & e.v.o.o e.v.o.o. 15 Piece 16 Sliced or Diced • Cherry Peppers & mild provolone cheese served with bacon, • Provolone • Prosciutto di Parma* onion & fresh thyme cream sauce Zuppa di Pesce 25 White Clam Sauce 19 OFF 24 Piece 24 • Raw Onion • Fennel Sausage • Pesto Drizzle* a medley of fresh calamari, little neck clams, freshly shucked little neck clams, bronzed garlic & fresh parsley any purchase 36 Piece 35 • American • Fresh Mushroom • Anchovies
Load more

Recommended publications
  • New Mexico Daily Lobo, Volume 083, No 76, 1/14/1980." 83, 76 (1980)
    University of New Mexico UNM Digital Repository 1980 The aiD ly Lobo 1971 - 1980 1-14-1980 New Mexico Daily Lobo, Volume 083, No 76, 1/ 14/1980 University of New Mexico Follow this and additional works at: https://digitalrepository.unm.edu/daily_lobo_1980 Recommended Citation University of New Mexico. "New Mexico Daily Lobo, Volume 083, No 76, 1/14/1980." 83, 76 (1980). https://digitalrepository.unm.edu/daily_lobo_1980/1 This Newspaper is brought to you for free and open access by the The aiD ly Lobo 1971 - 1980 at UNM Digital Repository. It has been accepted for inclusion in 1980 by an authorized administrator of UNM Digital Repository. For more information, please contact [email protected]. ail Monday, January 14,1980 1970-1979: Decade at UNM SeePageS 1979 l'a~w 2, N"w Mexic·o Daily Lobo, january 14, WHO l'agt>:l, Nt'\\ MP:o.it•o lluilyl.oho, J alllllll'~ H, HIHO Pakistani chiefs told not to fight 1'!·, ;11 \\\,\B. t•aj,j·.lali 11.!'11 th<IIJI'bt tb<•lril""·'""mldbt•r·dtlll• ! ~.11-. J' I :uti dliPtLnt•; ,_;tit] pn .... irh·nl'•; v;c,nh. ·IJ;,rl--1' '~o··t '-",;:mt ~~~tab· ~tH•ir Hn1 anot~n"f' d1i•·L ~{w.u1 f~JL' ~1. '.',;~~ ar•~i~I';! liH HJ·d Lh~w. \diu,:.- frHH· HtmdH•?'~: \~1.1~, ql 1Jp,ildHi•:l~·~h. hn! t'nu:~.bh: ~.IHJ,IHifJ. :;aid ':on•~· c·bn~. ~ 1 iP:,t:dl•l.11' r:,.1,,jJ.tBlliH·d J1di~ l'J li!<tV i~•tarJll· Zin ·,_ arlvin• aRid }~h t (J :~n_v Pr1~1P.
    [Show full text]
  • January 2017 Waltham High School Menu
    Waltham High School Menu Meal Pricing Lunch Full Price $2.25 Breakfast Full Price $1.00 Reduced Lunch $ .40 Breakfast Reduced $.40 Pre-Pay Online Myschoolbucks.com Pay by cash or check (WPS Food Service) at school January 2017 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 3 4 5 6 “Italian Night Out” “Wings & Things ” Homemade Chicken Teriyaki Mini Cheesy Ravioli Buffalo Wings & Chicken Pot Pie Whole Grain Fried Rice Winter Mix Veggies Mozzarella Sticks Whipped Potatoes Oriental Blend Whole Grain Roll Spicy Curly Fries Warm Crusty Roll Vegetables Assorted Fruit Cups Carrots & Celery w/Dip Assorted Fruit Cups Assorted Fruit Cups Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety 12 9 10 11 13 Early Release Day Chicken Broccoli Alfredo Baked Cheese Lasagna Bacon Cheeseburger Chicken Scampi over Tampa’s Own Cuban “Brunch for Lunch” Fresh from the Farm Crunchy Green Beans With all the Toppings Spaghetti Quesadilla French Toast Sticks Caesar Kale Salad Crispy Garlic Toast Zesty Macaroni Salad Caesar Salad Yellow Rice Cheesy Eggs & Sausage Italian Bread Assorted Fruit Cups Cape Cod Potato Chips Parmesan Breadstick Corn & Bean Fiesta Salad Crispy Hash Brown Assorted Fruit Cups Fresh Fruit Variety Assorted Fruit Cups Assorted Fruit Cups Assorted Fruit Cups Tropical Fruit Salad Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety 16 17 18 19 20 No School Chicken Parmesan Rosemary & Lemon All American Chop Suey Brunswick Stew in a Side of Pasta Roasted Chicken Dinner Lemon Zest
    [Show full text]
  • Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
    FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu.
    [Show full text]
  • EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
    EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub
    [Show full text]
  • Copyrighted Material
    09_573837 ch05.qxd 12/14/04 11:17 PM Page 85 5 Family-Friendly Dining In the gastronomic universe, New revolving showcase of whipped York has a fair number of star-quality cream–topped desserts. A number of restaurants, but are they worth it if trendy retro coffee shops have opened you’re eating out with your kids? in recent years, adding upscale parent- Fuhgeddaboudit. Le Bernardin and pleasing food to the traditional menu Nobu be damned—what I look for of burgers, omelets, and grilled cheese these days is a restaurant that’s noisy sandwiches. and casual, where the service is rela- I’m not a big fan of eating at side- tively speedy, and where the menu walk tables—I’d rather get away from includes at least one or two items from traffic and exhaust—but as soon as the my kids’ major food groups: chicken weather warms up, many families opt fingers, burgers, pasta, pancakes, and for restaurants with sidewalk seating. pizza, any or all of which could come The open-air arrangement minimizes with a side of fries. You can find your child’s noise, provides endless plenty of such restaurants in New distraction, and makes messes less York, and they won’t cost you an arm important (there’s always a pigeon or and a leg. two around to peck up dropped DINING OUT WITH YOUR KIDS french fries after you’ve cleared off). You know a restaurant welcomes kids Knowing how many Manhattan when they’ve printed up a place mat restaurants don’t work for smaller chil- for young customers to color and dren, for the most part I’ve tried to when you get to keep the crayons steer you towards those that do, you’re given to color it with.
    [Show full text]
  • Why Serious Bakers Have Mother Issues Andrea Strong
    Why Serious Bakers Have Mother Issues Andrea Strong A sourdough starter, also known as a "mother." [Photograph: Shutterstock] They came from all over Europe—a village in Poland, a farm in Tuscany, a town in Bordeaux. They were carried across the continent, and trekked from the Old Country to the New World. There were arrests and clashes with the police. But through a combination of luck and love, they arrived in New York City where they now work quietly, often in the small hours of the morning. Not many people have even seen them; just a modest, elite group of artisans truly know them intimately. The bakers know their mothers, and these are their stories. But, wait, perhaps I should clarify. These aren't their actual mothers, as in the women who gave birth to them, who raised them, who are now, undoubtedly, the subject of therapy for one 45- minute hour per week. No, no. These are their "mothers"—also known as madre, seed, chef, and levain. Natural yeasts starters destined for some of the world's best sourdough breads, typically born of a combination of apples, grapes, and honey, left to ferment on a warm windowsill and grow a frosting of wild yeast and Lactobacillus bacteria. Yup, those mothers. [Photograph: Vicky Wasik] Mind you, starters do share qualities often associated with matriarchs (...and pets)—they often inspire love-hate relationships marked by serious dependency. Unlike commercial yeast, which requires little more than sugar and warm water to activate, mothers are needy. They demand regular feedings of flour and water in order to produce the organic acids, alcohols, and carbon dioxide necessary to make bread do that cool thing it does: rise.
    [Show full text]
  • The Paul and Clara Kellner Cafe
    THE PAUL AND CLARA KELLNER CAFE Lunch Menu for the Week of Monday May 23 MON Soup: Cream of Tomato Soup Cream of Asparagus Soup Entree: Ricotta Stuffed Meatball & Pasta Grill: Classic Burger with Lettuce & Tomato Deli: Caprese Salad Plate TUE Soup: Beef & Barley Soup Potato Leek Soup Entree: Grilled Reuben Sandwich with Dressing Chicken & Dumplings Brussels Sprout Join In the Fun Deli: American Chicken BLT Salad Plate Wednesday, the 25th is Lunch With Liz Coleman! Stop In and Say "Hi" Chime In As Justin and WED Soup: Turkey & Rice Soup Holly Do a Live Chicken Mulligatawny Soup Entree: Cheese Pizza by the Slice Broadcast of Garden Vegetable Quiche "Something To Talk About" Garden Salad-sm From 9 to 11 and Grill: Ham, Avocado & Brie on English Muffin Natasha Witka of Deli: Italian Deli Sub The New York Restaurant Will Be Guest Cheffing and THU Soup: Cheeseburger Chowder Sampling Some of Her Mama's Vegetable Soup Popular Polish Favorites Entree: Southern Green Beans Rice Pilaf Chicken Breast Marsala Deli: Mediterranean Spinach & Barley Salad Smoked Turkey & Mozzarella Sandwich Hours Monday - Friday FRI Soup: Louisiana Chicken & Shrimp Gumbo 6:30 am ~ 7:00 pm Cabbage and White Bean Soup Saturday and Sunday Entree: Cheese Ravioli 7:00 am ~ 7:00 pm Bolognese Sauce Garlic Bread Grill: Hot Italian Steak Sandwich Deli: Fried Chicken Wrap Cafe Team Richelle Martin SAT Soup: Cream of Chicken Soup Retail Manager Entree: Baked Sweet Potato Wedges ext 8236 Cole Slaw BBQ Pork Cutlet with Jack Cheese Grill: Grilled Cheese & Ham Sandwich Barbara Dort Debbie Corbett Heather Mabb Shelly Smith SUN Soup: Homestyle Chicken Noodle Soup Jackie Whittaker Entree: Salisbury Steak Adara Paultre French Cut Green Bean Jamie Dauenheimer Garlic Mashed Potatoes Joseph Everts Deli: Chef Salad Janah McKinnon Bridget Swenson .
    [Show full text]
  • Bakery & Breads Directory
    BAKERY & BREADS DIRECTORY Bakery Breads 2018 - Cover.indd 2 01/10/2018 16:16 WELCOME to the Bakery & Breads Directory Published October 2018 Prices in this brochure correct at time of printing. Subject to market price changes. Confirm current price at time of dispatch. Bakery Breads 2018 - Inside Cover.indd 1 03/10/2018 11:06 Let us INSPIRE YOU Want to develop your menus to offer your customers more? Come and explore the Total Foodservice range as we cook up some of our most relevant product lines for your business and present them in new and innovative ways. Our aim is to send you away with a little seed of inspiration for you to turn into your own menu masterpiece. You can even get hands on and trial the products for yourself in our kitchen, or simply sit back and let us do the work while you have a team meeting with your chefs and managers in our presentation and meeting rooms. OUR FACILITIES Our Clitheroe Depot has a fully fitted kitchen which is light and spacious with a homely feel, giving you and your team plenty of room to experiment with the food. Or sit back and let us demonstrate for you in our adjacent presentation room with viewing/serving window – comfortable for 8 people and opens up to accommodate 16. At our Huddersfield Depot we have a newly fitted training & demonstration kitchen. Join us and let us demonstrate our products and inspire you with new ideas for your menus. We also have a full Barista set up with a cosy space for you to sit and relax.
    [Show full text]
  • Pizza by the Slice
    Pizza by the Slice Wraps Whole Pizzas Large Cheese 18” $18.75 Small Cheese 14” $13.75 Add $1.50 for each topping Add $1.00 for each topping Pizza By The Slice Every Day Until 4pm Cheese - $2.75 1 Topping - $3.25 Combo - $3.75 “Create Your Own Pizza & Calzone” Toppings Pepperoni Buffalo Chicken Kalamata Olives Fresh Garlic Jalapenos Salads Chicken Grilled Chicken Onions Roasted Garlic Eggplant Sausage Ricotta Mushrooms Artichoke Spinach Hamburger Green Peppers Sundried Tomatoes Pesto Pineapple Ham Black Olives Roasted Red Peppers Roasted Potatoes Tomatoes Bacon Berkshire Specialty Pizzas Large 18” $24.50 Small 14” $18.50 Add $1.50 for each topping Add $1.00 for each topping The Beast Pepperoni, sausage, mushroom, onions, roasted red peppers, broccoli, olives & cheddar cheese. The Berkshire Spinach, pepperoni, mushroom, artichoke hearts, tomato & fresh garlic. Veggie Mushroom, broccoli, roasted red peppers, green peppers, onion & kalamata olives. The Loaded Potato Roasted potatoes, fresh broccoli, bacon & cheddar cheese. Sour cream & chives drizzle. Desserts The Taco Seasoned hamburger, tomato, olives, green peppers, jalapenos, taco chips & cheddar cheese. The Pig & Cow (For all the Meat Lovers) Sausage, pepperoni, bacon, ham & ground beef. The Sweet & Sassy Hot sausage, sweet pineapple & jalapenos. The Cheeseburger Hamburger, mozzarella, American & cheddar cheeses, red onion. Finished with shredded lettuce, diced tomatoes & pickles and a drizzle of ketchup. You’ll swear you’re eating a cheeseburger! PersonalCalzones Add’l Fillings:Veggie - $1.25 each Meat - $1.50 each For Large Calzone add $8.00 Cheese - $10.50 Ricotta, mozzarella & marinara. The Goodfella - $12.50 Ricotta, pepperoni, sausage, mushroom, onion, mozzarella & marinara.
    [Show full text]
  • New York Style Pizza Pizza by the Slice
    Appetizers MOZZARELLA STICKS 7.95 FRIED CALAMARI 10.95 BRUSCHETTA 7.95 JALAPENO POPPERS 7.95 GARLIC BREAD 3.50 With Cheese 4.00 GARLIC KNOTS (3) 1.75 (12) 7.00 Fried Calamari New York Style Pizza Baked Specialties CHICKEN WINGS (10) Market price Hot / Mild / Honey BBQ / Sweet Chili 14” 16” 18” ½ Topping ITALIAN HOLIDAY BAKED PENNE 12.99 RICE BALL 3.95 NEW YORK STYLE 12.50 14.50 16.50 Stued Shells, Manicotti, MANICOTTI 12.99 Side Orders PIZZA TOPPINGS: 2.50 3.00 3.25 1.75 Lasagna 12.99 STUFFED SHELLS 12.99 Extra Cheese, Pepperoni, Mushrooms, Sausages, Black Olives, Anchovies, Garlic, BAKED CHEESE RAVIOLI 12.99 EGGPLANT PARMIGIANA 12.99 SAUSAGE 4.95 EXTRA MARINARA SAUCE .75 Spinach, Onions, Broccoli, Canadian Bacon, Meatballs, Ham, Green Peppers LASAGNA 12.99 EGGPLANT ROLLATINI 13.95 MEATBALLS 4.95 EXTRA DRESSING 1.00 each LARGE FRIES 4.50 HOUSE VINAIGRETTE 1.00 each SPECIALTY TOPPINGS: Roasted Red Peppers, Pineapple, Artichokes, Chicken, Fresh Tomatoes, Pesto, Eggplant, Sun-Dried Tomatoes 3.50 each Dinner Entrees Ask about our Homemade Dressings Salads 14” 16” 18” Served with a side portion, pasta and salad 21.25 24.25 26.25 CAPRESE HOUSE SALAD 6.95 SUPREME PIZZA CHICKEN PARMIGIANA 15.50 SHRIMP PARMIGIANA 16.99 15.95 17.95 19.95 Fresh mozzarella & tomatoes 10.95 Add grilled chicken 2.50 WHITE PIZZA VEAL PARMIGIANA 16.95 VEAL MARSALA 16.95 21.25 24.25 26.25 ANTIPASTO ITALIANO 11.95 GREEK SALAD 7.95 VEGGIE SUPREME PIZZA CHICKEN MARSALA 15.95 EGGPLANT PARMIGIANA 15.50 20.25 23.25 25.75 Add grilled chicken 2.50 CHICKEN PARMIGIANA PIZZA Calzone & Stromboli BUFFALO CHICKEN PIZZA 20.25 23.25 25.75 Chicken Parmigiana SICILIAN PIZZA -------- 17.50 -------- CHEESE CALZONE 7.95 EGGPLANT ROLL 9.25 SICILIAN SUPREME -------- 26.95 -------- Additional Toppings 1.00 VEGGIE ROLL 9.25 GRANDMA PIE -------- 18.50 -------- CHICKEN ROLL 9.25 MEAT ROLL 9.25 FRESH MOZZARELLA PIZZA 19.50 22.50 24.50 N.Y.
    [Show full text]
  • Wholesale Miami
    W h o l e s a l e Miami office: (305) 751-1144 M i a m i [email protected] Sullivanstreetbakery.com/Miami Old world, Italian inspired, hearth baked bread Mixed from scratch, shaped by hand, locally baked in Miami Clean label (no preservatives) STIRATO PUGLIESE SESAMO Long, baguette-shaped loaf with a light Oval loaf with a chestnut-colored crust Chestnut-colored crust, abundantly brown crust and open, irregular crumb and open, irregular crumb structure. coated with unhulled sesame seeds; structure. Slightly sour, nutty aftertaste. Slightly sour, caramel essence. open, irregular crumb. Slightly sour, caramel essence. Lg 16.5" x 7.5" x 4" (960g/ 34oz.) 24" x 2.75" x 1.75" (320g/ 11oz.) Sm 13" x 5" x 3.5" (480g/ 16oz.) 13" x 5" x 3.5" (480g/ 16oz.) FILONE TRUCCIONE SARE MULTIGRANI Our house specialty- rustic sourdough A signature blend of sunflower Large dark baked loaf, generously loaf, dark crust, whole wheat flour, seeds, unhulled sesame, pumpkin, coated with wheat bran; open, irregular irregular crumb structure. Excellent flax, millet, and oats combined with crumb, waxy interior. Mature table bread, open faced sandwiches, whole wheat flour and dark honey fermentation, nutty and sour flavor, and toast. Long shelf-life. creates a hearty, nutritious loaf. slightly bitter. Filone 24" x 5" x 3.5" (960g/ 34oz.) Lg 17" x 7" x 3.5" (970g/ 34oz.) Lg 17" x 7" x 3.5" (1120g/ 39oz.) Commune 15" x 5" x 3.5" (450g/ 16oz.) Sm 13" x 5" x 3" (485g/ 17oz.) Sm 13" x 5" x 3" (560g/ 19oz.) NORTH CIABATTA CRUCCOLO PULLMAN White Sourdough; Sare Wheat; Multigrani Large light baked loaf; open, irregular Rustic and unique, Utilizing our signature doughs, baked in a square crumb, waxy interior.
    [Show full text]
  • Catalogo UNICO .Cdr
    ® ® ALTAMURA ALTAMURA NOVOFORNO brand of: ITALIA SRL Via del Melograno, 24 70022 Altamura (Ba) - Italy Tel +39 080.2143048 F ax +39 080.2220762 www.novoforno.com [email protected] thethe ItalianItalian arartt ofof bakingbaking goodnessgoodness Perché scegliere i prodotti NOVOFORNO Why Choose NOVOFORNO Products Il nostro punto di forza e che da generazioni abbiamo la Passione, Acqua e Farina conoscenza delle materie prime come la semola rimacinata di grano duro e nella trasformazione della stessa, maturata sono gli ingredienti fondamentali dei nostri prodotti. Laboriose mani in oltre 100 anni di esperienza nell’arte di panificazione e dei prodotti da forno arrotondano e stendono la pasta fino a formare la forma inconfondibile delle basi pizze, focacce, pucce, pane, taralli, biscotti, ecc. Our advantage is that for generations, we have the knowledge of raw materials such as the remilled durum Nei nostri impasti è immancabile la semola rimacinata di grano duro, wheat semolina and its process, matured in more than oggi tanto ricercata da diventare il nostro marchio di qualità. 100 years of experience in the art of bakery and baked goods. I Prodotti NOVOFORNO nascono ancora oggi secondo le antiche ricette e le regole di una volta: materie prime uniche di assoluta qualità, lenta Le nostre produzioni sono realizzate in un lievitazione con lievito madre e lavorazione artigianale. territorio come la Puglia, terra dei migliori grani e in special modo Altamura patria dei NOVOFORNO con i suoi marchi è considerata oggi una della più migliori prodotti da forno e del famoso importanti realtà nel comparto dei prodotti tipici da forno; vanta un pane di Altamura Dop.
    [Show full text]