New York Style Pizza Pizza by the Slice

Appetizers MOZZARELLA STICKS 7.95 FRIED CALAMARI 10.95 BRUSCHETTA 7.95 JALAPENO POPPERS 7.95 GARLIC BREAD 3.50 With Cheese 4.00 GARLIC KNOTS (3) 1.75 (12) 7.00 Fried Calamari New York Style Pizza Baked Specialties CHICKEN WINGS (10) Market price Hot / Mild / Honey BBQ / Sweet Chili 14” 16” 18” ½ Topping ITALIAN HOLIDAY BAKED PENNE 12.99 RICE BALL 3.95 NEW YORK STYLE 12.50 14.50 16.50 Stued Shells, Manicotti, MANICOTTI 12.99 Side Orders PIZZA TOPPINGS: 2.50 3.00 3.25 1.75 Lasagna 12.99 STUFFED SHELLS 12.99 Extra Cheese, Pepperoni, Mushrooms, Sausages, Black Olives, Anchovies, Garlic, BAKED CHEESE RAVIOLI 12.99 EGGPLANT PARMIGIANA 12.99 SAUSAGE 4.95 EXTRA MARINARA SAUCE .75 Spinach, Onions, Broccoli, Canadian Bacon, Meatballs, Ham, Green Peppers LASAGNA 12.99 EGGPLANT ROLLATINI 13.95 MEATBALLS 4.95 EXTRA DRESSING 1.00 each LARGE FRIES 4.50 HOUSE VINAIGRETTE 1.00 each SPECIALTY TOPPINGS: Roasted Red Peppers, Pineapple, Artichokes, Chicken, Fresh Tomatoes, Pesto, Eggplant, Sun-Dried Tomatoes 3.50 each Dinner Entrees Ask about our Homemade Dressings Salads 14” 16” 18” Served with a side portion, pasta and salad 21.25 24.25 26.25 CAPRESE HOUSE SALAD 6.95 SUPREME PIZZA CHICKEN PARMIGIANA 15.50 SHRIMP PARMIGIANA 16.99 15.95 17.95 19.95 Fresh mozzarella & tomatoes 10.95 Add grilled chicken 2.50 WHITE PIZZA VEAL PARMIGIANA 16.95 VEAL MARSALA 16.95 21.25 24.25 26.25 ANTIPASTO ITALIANO 11.95 GREEK SALAD 7.95 VEGGIE SUPREME PIZZA CHICKEN MARSALA 15.95 EGGPLANT PARMIGIANA 15.50 20.25 23.25 25.75 Add grilled chicken 2.50 CHICKEN PARMIGIANA PIZZA Calzone & Stromboli BUFFALO CHICKEN PIZZA 20.25 23.25 25.75 Chicken Parmigiana SICILIAN PIZZA -------- 17.50 -------- CHEESE CALZONE 7.95 EGGPLANT ROLL 9.25 SICILIAN SUPREME -------- 26.95 -------- Additional Toppings 1.00 VEGGIE ROLL 9.25 GRANDMA PIE -------- 18.50 -------- CHICKEN ROLL 9.25 MEAT ROLL 9.25 FRESH MOZZARELLA PIZZA 19.50 22.50 24.50 N.Y. STROMBOLI 9.25 BEEF PATTY 3.00 SAUSAGE ROLL 9.25 Add Cheese .50 each CAPRESE PIZZA Gluten Free Crust Available PEPPERONI ROLL 9.25 Fresh mozzarella, fresh tomatoes, roasted red peppers, garlic, basil & olive oil 19.95 │ 24.00 │ 25.95 10” - 7.75 STUFFED PIZZA Toppings 1.00 each Stued with meat or vegetables 25.00 Pastas Cheese Calzone PENNE ROSARIO LINGUINI WITH CLAM SAUCE Chicken & red pepper in Red or White 13.99 Pizza by the Slice a pesto cream sauce 13.99 SPAGHETTI PINWHEEL 2.95 PENNE With Meatballs 12.99 With chicken broccoli With Meat Sauce 12.99 STUFFED PIZZA 7.75 & Alfredo sauce 13.99 With Tomato Sauce 10.95 GNOCCHI PENNE WITH SHRIMP 3.15 SICILIAN PIZZA With marinara sauce 13.99 Choice of Alfredo or NEW YORK REGULAR 2.70 PENNE PRIMAVERA fra diavolo 16.99 Broccoli, mushrooms & zucchini TORTELLINI BOLOGNESE 13.99 SLICE TOPPINGS .50 each in an Alfredo sauce 13.99 FETTUCINI ALFREDO 12.99.

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New Mexico Daily Lobo, Volume 083, No 76, 1/14/1980." 83, 76 (1980)
University of New Mexico UNM Digital Repository 1980 The aiD ly Lobo 1971 - 1980 1-14-1980 New Mexico Daily Lobo, Volume 083, No 76, 1/ 14/1980 University of New Mexico Follow this and additional works at: https://digitalrepository.unm.edu/daily_lobo_1980 Recommended Citation University of New Mexico. "New Mexico Daily Lobo, Volume 083, No 76, 1/14/1980." 83, 76 (1980). https://digitalrepository.unm.edu/daily_lobo_1980/1 This Newspaper is brought to you for free and open access by the The aiD ly Lobo 1971 - 1980 at UNM Digital Repository. It has been accepted for inclusion in 1980 by an authorized administrator of UNM Digital Repository. For more information, please contact [email protected]. ail Monday, January 14,1980 1970-1979: Decade at UNM SeePageS 1979 l'a~w 2, N"w Mexic·o Daily Lobo, january 14, WHO l'agt>:l, Nt'\\ MP:o.it•o lluilyl.oho, J alllllll'~ H, HIHO Pakistani chiefs told not to fight 1'!·, ;11 \\\,\B. t•aj,j·.lali 11.!'11 th<IIJI'bt tb<•lril""·'""mldbt•r·dtlll• ! ~.11-. J' I :uti dliPtLnt•; ,_;tit] pn .... irh·nl'•; v;c,nh. ·IJ;,rl--1' '~o··t '-",;:mt ~~~tab· ~tH•ir Hn1 anot~n"f' d1i•·L ~{w.u1 f~JL' ~1. '.',;~~ ar•~i~I';! liH HJ·d Lh~w. \diu,:.- frHH· HtmdH•?'~: \~1.1~, ql 1Jp,ildHi•:l~·~h. hn! t'nu:~.bh: ~.IHJ,IHifJ. :;aid ':on•~· c·bn~. ~ 1 iP:,t:dl•l.11' r:,.1,,jJ.tBlliH·d J1di~ l'J li!<tV i~•tarJll· Zin ·,_ arlvin• aRid }~h t (J :~n_v Pr1~1P.
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January 2017 Waltham High School Menu
Waltham High School Menu Meal Pricing Lunch Full Price $2.25 Breakfast Full Price $1.00 Reduced Lunch $ .40 Breakfast Reduced $.40 Pre-Pay Online Myschoolbucks.com Pay by cash or check (WPS Food Service) at school January 2017 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 3 4 5 6 “Italian Night Out” “Wings & Things ” Homemade Chicken Teriyaki Mini Cheesy Ravioli Buffalo Wings & Chicken Pot Pie Whole Grain Fried Rice Winter Mix Veggies Mozzarella Sticks Whipped Potatoes Oriental Blend Whole Grain Roll Spicy Curly Fries Warm Crusty Roll Vegetables Assorted Fruit Cups Carrots & Celery w/Dip Assorted Fruit Cups Assorted Fruit Cups Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety 12 9 10 11 13 Early Release Day Chicken Broccoli Alfredo Baked Cheese Lasagna Bacon Cheeseburger Chicken Scampi over Tampa’s Own Cuban “Brunch for Lunch” Fresh from the Farm Crunchy Green Beans With all the Toppings Spaghetti Quesadilla French Toast Sticks Caesar Kale Salad Crispy Garlic Toast Zesty Macaroni Salad Caesar Salad Yellow Rice Cheesy Eggs & Sausage Italian Bread Assorted Fruit Cups Cape Cod Potato Chips Parmesan Breadstick Corn & Bean Fiesta Salad Crispy Hash Brown Assorted Fruit Cups Fresh Fruit Variety Assorted Fruit Cups Assorted Fruit Cups Assorted Fruit Cups Tropical Fruit Salad Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety 16 17 18 19 20 No School Chicken Parmesan Rosemary & Lemon All American Chop Suey Brunswick Stew in a Side of Pasta Roasted Chicken Dinner Lemon Zest
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EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub
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09_573837 ch05.qxd 12/14/04 11:17 PM Page 85 5 Family-Friendly Dining In the gastronomic universe, New revolving showcase of whipped York has a fair number of star-quality cream–topped desserts. A number of restaurants, but are they worth it if trendy retro coffee shops have opened you’re eating out with your kids? in recent years, adding upscale parent- Fuhgeddaboudit. Le Bernardin and pleasing food to the traditional menu Nobu be damned—what I look for of burgers, omelets, and grilled cheese these days is a restaurant that’s noisy sandwiches. and casual, where the service is rela- I’m not a big fan of eating at side- tively speedy, and where the menu walk tables—I’d rather get away from includes at least one or two items from traffic and exhaust—but as soon as the my kids’ major food groups: chicken weather warms up, many families opt fingers, burgers, pasta, pancakes, and for restaurants with sidewalk seating. pizza, any or all of which could come The open-air arrangement minimizes with a side of fries. You can find your child’s noise, provides endless plenty of such restaurants in New distraction, and makes messes less York, and they won’t cost you an arm important (there’s always a pigeon or and a leg. two around to peck up dropped DINING OUT WITH YOUR KIDS french fries after you’ve cleared off). You know a restaurant welcomes kids Knowing how many Manhattan when they’ve printed up a place mat restaurants don’t work for smaller chil- for young customers to color and dren, for the most part I’ve tried to when you get to keep the crayons steer you towards those that do, you’re given to color it with.
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The Paul and Clara Kellner Cafe
THE PAUL AND CLARA KELLNER CAFE Lunch Menu for the Week of Monday May 23 MON Soup: Cream of Tomato Soup Cream of Asparagus Soup Entree: Ricotta Stuffed Meatball & Pasta Grill: Classic Burger with Lettuce & Tomato Deli: Caprese Salad Plate TUE Soup: Beef & Barley Soup Potato Leek Soup Entree: Grilled Reuben Sandwich with Dressing Chicken & Dumplings Brussels Sprout Join In the Fun Deli: American Chicken BLT Salad Plate Wednesday, the 25th is Lunch With Liz Coleman! Stop In and Say "Hi" Chime In As Justin and WED Soup: Turkey & Rice Soup Holly Do a Live Chicken Mulligatawny Soup Entree: Cheese Pizza by the Slice Broadcast of Garden Vegetable Quiche "Something To Talk About" Garden Salad-sm From 9 to 11 and Grill: Ham, Avocado & Brie on English Muffin Natasha Witka of Deli: Italian Deli Sub The New York Restaurant Will Be Guest Cheffing and THU Soup: Cheeseburger Chowder Sampling Some of Her Mama's Vegetable Soup Popular Polish Favorites Entree: Southern Green Beans Rice Pilaf Chicken Breast Marsala Deli: Mediterranean Spinach & Barley Salad Smoked Turkey & Mozzarella Sandwich Hours Monday - Friday FRI Soup: Louisiana Chicken & Shrimp Gumbo 6:30 am ~ 7:00 pm Cabbage and White Bean Soup Saturday and Sunday Entree: Cheese Ravioli 7:00 am ~ 7:00 pm Bolognese Sauce Garlic Bread Grill: Hot Italian Steak Sandwich Deli: Fried Chicken Wrap Cafe Team Richelle Martin SAT Soup: Cream of Chicken Soup Retail Manager Entree: Baked Sweet Potato Wedges ext 8236 Cole Slaw BBQ Pork Cutlet with Jack Cheese Grill: Grilled Cheese & Ham Sandwich Barbara Dort Debbie Corbett Heather Mabb Shelly Smith SUN Soup: Homestyle Chicken Noodle Soup Jackie Whittaker Entree: Salisbury Steak Adara Paultre French Cut Green Bean Jamie Dauenheimer Garlic Mashed Potatoes Joseph Everts Deli: Chef Salad Janah McKinnon Bridget Swenson .
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Pizza by the Slice
Pizza by the Slice Wraps Whole Pizzas Large Cheese 18” $18.75 Small Cheese 14” $13.75 Add $1.50 for each topping Add $1.00 for each topping Pizza By The Slice Every Day Until 4pm Cheese - $2.75 1 Topping - $3.25 Combo - $3.75 “Create Your Own Pizza & Calzone” Toppings Pepperoni Buffalo Chicken Kalamata Olives Fresh Garlic Jalapenos Salads Chicken Grilled Chicken Onions Roasted Garlic Eggplant Sausage Ricotta Mushrooms Artichoke Spinach Hamburger Green Peppers Sundried Tomatoes Pesto Pineapple Ham Black Olives Roasted Red Peppers Roasted Potatoes Tomatoes Bacon Berkshire Specialty Pizzas Large 18” $24.50 Small 14” $18.50 Add $1.50 for each topping Add $1.00 for each topping The Beast Pepperoni, sausage, mushroom, onions, roasted red peppers, broccoli, olives & cheddar cheese. The Berkshire Spinach, pepperoni, mushroom, artichoke hearts, tomato & fresh garlic. Veggie Mushroom, broccoli, roasted red peppers, green peppers, onion & kalamata olives. The Loaded Potato Roasted potatoes, fresh broccoli, bacon & cheddar cheese. Sour cream & chives drizzle. Desserts The Taco Seasoned hamburger, tomato, olives, green peppers, jalapenos, taco chips & cheddar cheese. The Pig & Cow (For all the Meat Lovers) Sausage, pepperoni, bacon, ham & ground beef. The Sweet & Sassy Hot sausage, sweet pineapple & jalapenos. The Cheeseburger Hamburger, mozzarella, American & cheddar cheeses, red onion. Finished with shredded lettuce, diced tomatoes & pickles and a drizzle of ketchup. You’ll swear you’re eating a cheeseburger! PersonalCalzones Add’l Fillings:Veggie - $1.25 each Meat - $1.50 each For Large Calzone add $8.00 Cheese - $10.50 Ricotta, mozzarella & marinara. The Goodfella - $12.50 Ricotta, pepperoni, sausage, mushroom, onion, mozzarella & marinara.
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Islands Cafe Dining Hall Monday August 30Th Tuesday August 31St Wednesday September 1St Thursday September
ISLANDS CAFE DINING HALL PEPPERS AND ONIONS, MARINARA AND • CALI BURGER, ANGUS BEEF, PEPPER JACK • VEGAN/GF—GRILLED VEGETABLE WRAP, PROVOLONE CHEESE, AVOCADO RANCH, LETTUCE AND HUMMUS, LETTUCE, TOMATOES, VEGAN Monday – Friday: Hours: • VEGAN/GF—STEAK HOUSE VEGAN BEEF GF TOMATOES ON A SPECIALTY BUN CHEESE, GARLIC LEMON VEGAN AIOLI Breakfast: 7am-10:30pm BUN WITH SAUTÉED MUSHROOMS, • VEGAN/GF-- SAVORY GARDEN PATTY SANTA ROSA GRILL (1030AM-8PM) Lunch: 10:30- 4pm PEPPERS AND ONIONS AND VEGAN BURGER, , VEGAN CHEESE, AVOCADO • PATTY MELT WITH CHOICE OF BEEF OR Dinner: 4pm-8pm CHEESE AND MARINARA VEGAN SPREAD, LETTUCE AND TOMATOES TURKEY BURGER, GRILLED ONIONS, Saturday & Sunday: Brunch: 10am-2pm SANTA CATALINA MEXICAN GRILL ON A GF BUN THOUSAND ISLANDS DRESSING SWISS (Closed 2pm-4pm) • CHICKEN ASADA STREET TACOS, CORN SANTA CATALINA MEXICAN GRILL CHEESE ON GOLDEN SOURDOUGH • • Dinner: 4pm-8pm TORTILLAS, AVOCADO PICO DE GALLO, PORK CHILI VERDE FIESTA BOWL, SPANISH VEGAN/GF-- PATTY MELT VEGAN BURGER, QUESO FRESCO, SALSA ROJA RICE, BLACK BEANS, MIX CHEESE, FIRE GRILLED ONIONS, VEGAN THOUSAND Prices: Breakfast: $7.00 • VEGAN/GF-- VEGAN CHICKEN ASADA ROASTED CORN, PICO DE GALLO WITH ISLANDS DRESSING VEGAN CHEESE ON Lunch/Brunch: $9.25 STREET TACOS, CORN TORTILLAS, AVOCADO, CHIPOTLE SAUCE TOASTED GF BREAD Dinner: $11.25 AVOCADO PICO DE GALLO, QUESO VEGAN, • VEGAN/GF—CHILI VERDE VEGAN CHICKEN SANTA CATALINA MEXICAN GRILL • SALSA ROJA FIESTA BOWL, SPANISH RICE, BLACK PORK CARNITAS CHIMICHANGA BURRITO TH SANTA CATALINA PIZZA BY THE SLICE BEANS, FIRE
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Dining Entertainment Guide
Dining EntErtainmEnt& guiDE 1 GOURMET GOURMETGOURMET GOURMET YOURYOURCREATIVE WAY,WAY, ALL ALLALL DAY. DAY.DAY.YOUR WAY, ALL DAY. YOURLOCAL WAY, CUISINE ALL DAY. Surrounded by Little Rock’s beautiful Surrounded by Little Rock’s beautiful •SurroundedSurroundedCityscape. byby Little Rock’sRock’s beautifulbeautiful Surrounded by Little Rock’s beautiful Cityscape. Cityscape.Cityscape. Cityscape. Fresh Fish, hand-cut, aged Angus Beef & •FreshFreshhouse-madeFresh Fish,Fish, hand-cut,hand-cut, Specialties. agedagedaged Angus AngusAngus BeefBeef Beef && & Fresh Fish, hand-cut, aged Angus Beef & house-madehouse-made Specialties.Specialties. house-madehouse-madeOpen continuously Specialties. from lunch through house-made Specialties. •OpenOpenOpendinner, continuouslycontinuously Monday through fromfromfrom Saturday. lunch lunchlunch throughthrough through Open continuously from lunch through dinner,dinner, MondayMonday throughthrough Saturday.Saturday. dinner,Creativelydinner, MondayMonday prepared through entrees, Saturday.Saturday. small plates &dinner, Monday through Saturday. •CreativelyCreativelyhand-craftedCreatively preparedprepared cocktails. entrees,entrees,entrees, small smallsmall platesplates plates &Creatively & prepared entrees, small plates & &hand-crafted hand-crafted cocktails. cocktails. hand-craftedhand-craftedThe place to see,cocktails. be seen & explore the hand-crafted cocktails. ThetrueThe placeflavorplace toofto see,Littlesee, be beRock. seenseen && exploreexplore thethe •TheThe placeplace to see, be seenseen && exploreexplore
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Technique Class: Pizza—It's All About the Crust!
6876_ws Pizza_v3 9/7/11 10:41 AM Page 2 September 18, 2011 Place a pizza stone or unglazed tiles on the bottom rack of the oven and preheat Visit williams-sonoma.com to search Italian Flours to 500°F. our extensive recipe collection, find menus and tips for entertaining, and Italians classify their flour as 1, 0 or Technique Class: Lightly flour the work surface. Place 1 of the dough balls on the work surface, browse an expanded selection of 00, which refers to how finely milled products in every category. it is and how much of the husk and leaving the others under the damp towel. Punch down and flatten into a disk. grain of the wheat have been removed. Pizza—It’s All About the Crust! Turn the disk over, sprinkle with additional flour and, using a rolling pin or your hands, roll out or stretch the dough into a 12-inch round, turning it over and Using a Pizza Peel dusting it regularly with flour as you work. In the relatively rigid program that represents the Italian gastronomic day or week, • A pizza peel makes for mishap-free pizza is usually the main item in a light sit-down meal served in a dedicated pizzeria. Sprinkle a baker’s peel or rimless baking sheet with semolina flour. Gently lay the transfer of pizzas to and from a It is usually washed down with beer, soda or a light white wine and may be preceded dough round on top. Cover evenly with one-fourth of the tomatoes or tomato baking stone.
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Exceptional Italian Food Everyday All-Natural Grilled Chicken Breast, Mixed Grilled Shrimp Wrapped in Pancetta, Layered Lg
HOT & BronxCOLD bread SUBS DESSERTS $3.00 *Zeppoli 5 *Homemade Cheesecake 7 fried dough balls covered with PAID Casual Family Dining *Cannolo (fresh-filled) 4 ECRWSS PRSRT STD Meatball 8 Grilled Chicken 10 powdered sugar EDDM Retail lettuce, tomato & mayo *Mini Cannolo 3 U.S.POSTAGE OFF Sausage & Peppers 10 *Zeppoli with Nutella 7 Eggplant Parmigiana 9 Chicken Cutlet Club 10 Tartufo 7 any purchase lettuce, tomato & honey mustard *Tiramisu 7 *Pizzetta Dolcetto 12 Chicken Cutlet Parmigiana 11 lady finger cookies soaked in real Italian Combo 11 nutella pizza, cannoli cream and of $18 espresso with a marscapone cream Steak & Cheese 12 premium Italian cold cuts, lettuce, powdered sugar grilled top round with sweet peppers, or more tomato, roasted peppers, oil & vinegar 6 onions & provolone cheese Chocolate Mousse Cake Lemon Raspberry Cake 8 (Before tax Turkey & Cheese 10 Veal Parmigiana 12 oven-gold turkey, provolone, lettuce, & delivery fee) veal scallopini, breaded & lightly fried with tomato & mayo *Indicates made on premises with love tomato sauce & fresh mozzarella Carry-out or delivery only. Peppers & Eggs 9 Expires 3/15/2018 **************ECRWSS**** May not be combined with Local Postal Customer any other offer LA PANINOTECA 12 11 AM - 4 PM All panini’s are served on our freshly baked $5.00 focaccia bread, then authentically grilled & pressed. Served with fries & cole slaw OFF Panino Caprese Turkey & Avocado OPEN 7 DAYS LUNCH & DINNER any purchase fresh house-made mozzarella, vine ripe Roma oven-gold turkey, fresh avocado, heirloom www.amorearmonk.com order online now! of $30 or more tomato, fresh basil & e.v.o.o.
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Pizzas Toppings Sauce Pizza by the Slice Calzones Appetizers Skillet
Pizzas Toppings Signature Red Pies Sm Lg Signature White Pies Large 18” 12 slices $17 $2.50 (fresh tomato sauce made in-house and mozzarella) (no tomato sauce) Sm Lg Smoked Mozz and Grate Outdoors Arugula, mushroom, Parmigiano-Reggiano and Small 14” 8 slices $14 $1.75 Smoked mozzarella and Italian sausage $18 $22 $18 $22 Saus New! New! olive oil drizzle Gluten-free crust 10” $10.50 $1.50 Irish Riviera Bada Bing Roasted potato, bacon and pesto $17 $21 Spicy capicola, burrata cheese and basil $18 $22 New! New! Sauce Parmigiano-Reggiano, arugula & 100% White Lite $18 $22 All our red pizzas are made with our classic sauce, famous for its rustic chunks Classic Fresh mozzarella, tomato, basil & extra $18 $22 of tomato. If you or the little ones prefer a more blended sauce, please request Margherita virgin olive oil drizzle Roasted potato, caramelized onion, Blissful $17 $21 our smoother sauce (light tomato chunks) when placing your order. & fontina Mushroom, bell pepper, tomato, broccoli Farmers Market $18 $22 Pizza by the Slice & onion Spanakopita Spinach, feta, ricotta & garlic $17 $21 Fresh mozzarella, basil, portabella mushroom, Cheese Pepperoni Special Roasted Veggie $18 $22 roasted eggplant & zucchini Pesto Splash Pesto splash & diced tomato $16 $20 $3.25 $3.50 $3.75 Spinotta Spinach, ricotta & garlic (no mozzarella) $16 $20 Ricotta, fontina, asiago, diced tomato Four Cheese $17 $21 & garlic Calzones Grilled chicken, jalapeño pepper, corn & Braveheart $17 $21 Sausage, roasted potato, cheddar and Sriracha drizzle Lift Ticket $17 $21 toppings.
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Soups Salads Sandwiches Pizza by the Slice Combi-Meals
Soups 4.00 Pizza By The Slice 4.50 TOMATO BASIL SOUP BIANCA With Grilled Focaccia and Shredded Parmesan Fresh Mozzarella, Pecorino Romano, Oven Dried Roma Tomatoes, Mushroom Medley, SEASONAL MARKET SOUP Sliced Banana Peppers and EV Olive Oil Chef’s Selection – with Grilled Focaccia FORMAGGIO Fresh Mozzarella, Pecorino Romano and Basil Salads PIZZA OGGI - Special Today CAESAR SALAD 5.50 Romaine Hearts, Herbed Focaccia Croutons, PEPPERONI Shredded Parmesan and House Signature Rustic Tomato Sauce, Grande Mozzarella, Caesar Dressing – Slice of Focaccia Pecorino Romano, Pork Pepperoni Slices FIELD GREENS SALAD 7.50 MEAT LOVER’S PIZZA Mesclun Greens, Dried Cranberries, Italian Sausage, Pepperoni, Bacon, Candied Pecans, Goat Cheese, Grilled Peaches and Fresh Mozzarella and Pecorino Romano Sweet Tea Vinaigrette MARGHERITA PIZZA ADD: Fresh Roma Tomatoes, Basil Pesto, GRILLED CHICKEN BREAST TO THE Fresh Mozzarella and EV Olive Oil ABOVE SALADS OR COMBI-MEALS 4.00 Combi-Meals SANDWICH WITH SIDE CAESAR SALAD Sandwiches 8.50 OR SOUP 11.50 (Hot) Any Sandwich and a Side Caesar TURKEY AND PROVOLONE PANINI Salad (w/o Chicken) All Natural Roasted Breast of PIZZA AND SIDE CAESAR SALAD OR SOUP 8.00 Turkey, Sharp Provolone, Baby Arugula, Slice of Any Pizza and a Side Caesar EV Olive Oil Salad (w/o Chicken) ROAST BEEF AND PROVOLONE PANINI SOUP AND SIDE CAESAR SALAD 7.50 Roast Beef, Provolone, Roasted Tomato Choice of Either Soup and a Side of and Caramelized Onions Served with Caesar Salad (w/o Chicken) side of Champagne Vinaigrette SUBSTITUTE
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