DOCSLIB.ORG

Neapolitan Specialty Sicilian Gluten Free Pizza by the Slice

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Neapolitan Specialty Sicilian Gluten Free Pizza by the Slice Home of the Original Sicilian Pizza! Home of the Original Sicilian Pizza! Online orders now available via Mammaluciawexford.com Cold fountain Beverages: Neapolitan Pepsi, Diet Pepsi, Sierra Mist, New York Style - thin round baked the way you like it. Tropicana Lemonade, Mug Root Beer, Mt. Dew 18” (8 Cut) Plain .................... 17.50 Fresh Brewed Iced Tea (Unsweetened) Toppings each ........................ 2.75 Extra Cheese .......................... 4.50 Small 16 oz. .................................. 2.35 Large 24 oz. .................................. 2.55 Specialty Bottled Water 20 oz. ................... 2.25 Tuscany ................................ 25.75 Spinach, Chicken & Red Peppers San Pellegrino flavored drinks .... 2.95 Margarita ............................. 23.75 Fresh Basil & Fresh Mozzerella Buffalo Chicken .................... 25.65 Breaded or Grilled Buffalo Sauce & Ranch Cheesecake; .......... 5.00 Meat Lovers ......................... 24.95 Chocolate Cake; .... 5.50 Pepperoni, Sausage, Bacon Ham Cannoli (Chocolate Chip); ....... 4.50 Veggie Pizza ........................ 24.25 Black Olives, Mushroom Green Peppers, Onions Chicken, Bacon and Ranch ... 25.95 Breaded or Grilled Chicken Bacon and ranch Sicilian Our trademark! Baked in a deep square pan and made the old-world way. A taste you won’t forget. Baking time 30 minutes. Please plan ahead when ordering. 16” (12 Cut) Plain ............... 24.00 Toppings each ...................... 2.75 Extra Cheese ........................ 4.50 Small Sicilian (6 Cut) Plain 15.30 Toppings .............................. 2.25 Extra Cheese ........................ 2.50 Gluten Free *Gluten Free Crust “Cauliflower crust” 10”, (6 Cut) ...10.00 *Gluten Free Toppings .......................................... 1.00 We are taking every precaution to ensure our gluten-free pizza remains so, but due to the preparation in a restaurant environment we cannot guarantee no trace cross contamination. From simpler days at Northway mall in the 1970’s to the convenience of todays on line ordering Pizza by the Slice Mamma Lucia has been there for you. Online order; Mammaluciawexford.com Stop by to see what delicious pizza we have cooking today! Plain-Neapolitan ........ 2.85 Sicilian .............. 2.95 Toppings (each) ............. .45 Specialty Slice .............. 4.10 In appreciation of you, Pepperoni, Mushrooms, Sausage, Bacon, our loyal customer, we offer our Green Peppers, Sweet Roasted Peppers, Black Olives, Loyalty Program! For each dollar you Mild Pepper Rings, Onions, Ham, Anchovies spend you receive a point. Accumulate 100 points and receive $5.00 cash back. There is no expiration Serving the North Hills since 1974 date and no cost to join. French Fries ...................................................... 5.10 Our calzones have a delicious combination of four cheeses: Ricotta, Mozzarella, Provolone and Romano, Mozzerella Wedges w/marinara (5) .................. 7.00 Baking time is 15-20 minutes. Please plan ahead when ordering. Chicken Tenders Buffalo or BBQ (5).................. 7.65 Cheese: ............................................................... 10.85 Mac-n-cheese bites w/marinara (5) ................... 7.00 Mozzarella, provolone, ricotta and sauce Zucchini Planks (5) ............................................ 7.25 Italian: ................................................................. 11.75 Ham, salami, capicola, sauce and cheese Fried Ravioli w/Marinara (5) .............................. 7.00 Steak: .................................................................. 12.50 Wings regular or boneless (6) served with Ranch 8.00 Sirloin steak, mushrooms, sauce and cheese Flavor - Hot, Mild, BBQ, and Garlic Parm Veggie: ................................................................ 11.00 Fried Mushrooms w/marinara ............................. 7.00 Green peppers, mushrooms, onion, black olives, sauce and cheese Pepperoni: .................. 11.50 Mounds of pepperoni, sauce and cheese Dressings: Balsamic Vinaigrette, House Italian, Oil and Vinegar, Ranch, Blue Cheese and Caesar Meatball: ............................................................. 12.00 Meatballs, homemade sauce and cheese Tossed Salad: ............................................................ 5.25 Lettuce, tomato, onion, cucumbers and croutons Sausage: ............................................................. 11.75 Sausage, green peppers, onions, sauce and cheese Italian Salad: .......................................................... 11.75 Lettuce, tomato, onion, cucumbers, black olives, sweet roasted Buffalo Chicken: .................................................. 12.25 Chicken, hot sauce and cheese red peppers, mild pepper rings, & mozzerella cheese Ham and Cheese: ................................................ 11.25 Antipasto Salad: ........................................................ 12.85 Ham, sauce and cheese Ham, salami, capicola, sweet roasted red peppers, lettuce, tomato, cucumbers, mild pepper rings, black olives, marinated eggplant & mozzarella cheese Grilled/Breaded Chicken Salad: ................................ 13.50 All served on a 10" Italian roll- with provolone cheese: Topped with grilled/breaded chicken, French fries, Extra Meat ....... 3.00 Extra Cheese ........ 2.50 lettuce, tomato, onion, cucumbers, black olives, sweet roasted red peppers, mild pepper rings, & mozzerella cheese Chicken Bacon Ranch: ...................................... 10.75 Grilled or Breaded chicken, bacon, lettuce tomato onion ranch dressing Buffalo Chicken Salad: .............................................. 13.50 Topped with grilled or breaded chicken, buffalo sauce, French fries, Philly Steak: .................................................. 10.55 lettuce, tomato, onion, cucumbers, black olives, sweet roasted Sirloin steak, grilled onions, green peppers, mushrooms, lettuce, tomatoes dressing, and cheese red peppers, mild pepper rings, & mozzerella cheese Pizza Steak: ......... 10.95 Steak Salad: ............................................................... 14.25 Sirloin steak, pizza sauce and cheese Topped with steak, French fries, lettuce, tomato, onion, cucumbers, black olives, sweet roasted red peppers, Steak and Sausage: 10.55 Sirloin steak, sausage, lettuce tomatoes, onions, dressing and cheese mild pepper rings & mozzerella cheese Caesar Salad: ......................................................... 8.95 Steak and Cheese: 10.95 Steakand cheese only Grilled Chicken Caesar Salad: ................................... 11.95 Chicken Parmigiana: ........................................ 10.85 Breaded or grilled chicken, homemade sauce and cheese Breaded Chicken: ............................................ 10.65 Breaded chicken, lettuce, tomatoes, onions, dressing and cheese Buffalo Chicken: .............................................. 10.65 All dinners include: Breaded or grilled chicken, buffalo sauce, small tossed salad and 2 garlic knots (Excluding small pasta dinners) lettuce, tomatoes, onions, ranch dressing and cheese Spaghetti with Tomato Sauce; ................................... 11.50 Grilled Chicken: .............................................. 10.65 Grilled chicken breast, lettuce, tomatoes, onions, dressing and cheese Penne Tomato Sauce; ........... 11.50 Supreme Grilled Chicken: .................................. 10.65 Penne Arrabiata; .... 11.50 Grilled chicken breast, grilled onions, green peppers, mushrooms, Baked Ziti; .......... 14.25 lettuce, tomatoes, dressing and cheese Baked Ziti Siciliana; .... 14.95 Italian: ......................................................... 10.50 Ham, salami, capicola, lettuce, tomatoes, onions, dressing and cheese Chicken Alfredo; .......... ......... 13.95 Ham and cheese: ............................................ 9.75 Spaghetti with Chicken Parmigiana; ................... 15.25 Layers of ham, lettuce, tomatoes, onions, dressing and cheese Add Meatballs; .......................................................... 4.50 Capicola: ...................................................... 9.75 Layers of capicola, lettuce, tomatoes, onions and dressing Meatball: ...................................................... 10.75 Meatballs with sauce and cheese Veggie: ......................................................... 9.75 Grilled onions, green peppers, mushrooms, black olives, lettuce, tomatoes, dressing and cheese ... Chicken Fingers & fries (3); 7.00 Cheese: .............. 9.00 Buffalo-Style & fries (3) ; ...... 7.50 Provolone cheese, lettuce, tomatoes, onions and dressing Barbecue-Style & fries (3) ; ... 7.50.
Load more

Recommended publications
  • New Mexico Daily Lobo, Volume 083, No 76, 1/14/1980." 83, 76 (1980)
    University of New Mexico UNM Digital Repository 1980 The aiD ly Lobo 1971 - 1980 1-14-1980 New Mexico Daily Lobo, Volume 083, No 76, 1/ 14/1980 University of New Mexico Follow this and additional works at: https://digitalrepository.unm.edu/daily_lobo_1980 Recommended Citation University of New Mexico. "New Mexico Daily Lobo, Volume 083, No 76, 1/14/1980." 83, 76 (1980). https://digitalrepository.unm.edu/daily_lobo_1980/1 This Newspaper is brought to you for free and open access by the The aiD ly Lobo 1971 - 1980 at UNM Digital Repository. It has been accepted for inclusion in 1980 by an authorized administrator of UNM Digital Repository. For more information, please contact [email protected]. ail Monday, January 14,1980 1970-1979: Decade at UNM SeePageS 1979 l'a~w 2, N"w Mexic·o Daily Lobo, january 14, WHO l'agt>:l, Nt'\\ MP:o.it•o lluilyl.oho, J alllllll'~ H, HIHO Pakistani chiefs told not to fight 1'!·, ;11 \\\,\B. t•aj,j·.lali 11.!'11 th<IIJI'bt tb<•lril""·'""mldbt•r·dtlll• ! ~.11-. J' I :uti dliPtLnt•; ,_;tit] pn .... irh·nl'•; v;c,nh. ·IJ;,rl--1' '~o··t '-",;:mt ~~~tab· ~tH•ir Hn1 anot~n"f' d1i•·L ~{w.u1 f~JL' ~1. '.',;~~ ar•~i~I';! liH HJ·d Lh~w. \diu,:.- frHH· HtmdH•?'~: \~1.1~, ql 1Jp,ildHi•:l~·~h. hn! t'nu:~.bh: ~.IHJ,IHifJ. :;aid ':on•~· c·bn~. ~ 1 iP:,t:dl•l.11' r:,.1,,jJ.tBlliH·d J1di~ l'J li!<tV i~•tarJll· Zin ·,_ arlvin• aRid }~h t (J :~n_v Pr1~1P.
    [Show full text]
  • Salads Wings Flatbreads Authentic Ny Pies
    HOURS PHONE MONDAY - THURSDAY 904.322.7051 11am - 9pm 904.538.0555 FRIDAY - SATURDAY WEBSITE 11am - 10pm tdnypizza.com SUNDAY 12pm - 9pm APPETIZERS SALADS Garlic Knots small (6) 3 House Salad 4/8 large (12) 6 iceberg, shredded carrot, cucumber, tomato and red onion Garlic Bread 4.5 Caesar Salad 4.5/9 Garlic Bread with Mozzarella Cheese 6 romaine, parmesan cheese and crouton Meatballs & Sauce 7 Greek Salad 5/9 Cheese Sticks 7.5 romaine, green pepper, red onion, tomato, cucumber, kalamata olive, French Fries 3.5 feta cheese and pepperoncini Tony’s Garlic Parm Fries NEW 4.5 Antipasto Salad 10 Fried Calamari 9.5 italian meat and cheese, green pepper, mushroom, black olive, carrot, tomato, cucumber and red onion Sweet Chili Calamari 10.5 Chopped Salad 9 Fried Ravioli 9 romaine, roasted red pepper, tomato and fresh mozzarella Bruschetta 8 Caprese Salad 9 Fried Zucchini 7.5 slices of fresh mozzarella, tomato, fresh basil, olive oil and balsamic glaze Rice Balls large(1) 4.5 Strawberry Spinach Salad 9 small (6) 8.5 fresh spinach, strawberry, craisin, sliced almond, red onion and gorgonzola NY Pretzel 3 Dressings: house, creamy italian, ranch, fat free ranch, balsamic vinaigrette, Stuffed Mushrooms 9 bleu cheese, honey mustard, 1000 island, greek, raspberry vinaigrette Add-ons: chicken 3 WINGS 6 Wings 7 FLATBREADS 12 Wings 14 Margherita 8.5 24 Wings 28 Spinach Artichoke Tomato NEW 8.5 Sauces: bbq, buffalo, teriyaki, cajun ranch, sweet chili, Pesto Chicken 8.5 garlic parmesan, plain 10” 14” 16” 18” AUTHENTIC NY PIES Gluten Free Pizzette Mezzo Grande
    [Show full text]
  • January 2017 Waltham High School Menu
    Waltham High School Menu Meal Pricing Lunch Full Price $2.25 Breakfast Full Price $1.00 Reduced Lunch $ .40 Breakfast Reduced $.40 Pre-Pay Online Myschoolbucks.com Pay by cash or check (WPS Food Service) at school January 2017 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 3 4 5 6 “Italian Night Out” “Wings & Things ” Homemade Chicken Teriyaki Mini Cheesy Ravioli Buffalo Wings & Chicken Pot Pie Whole Grain Fried Rice Winter Mix Veggies Mozzarella Sticks Whipped Potatoes Oriental Blend Whole Grain Roll Spicy Curly Fries Warm Crusty Roll Vegetables Assorted Fruit Cups Carrots & Celery w/Dip Assorted Fruit Cups Assorted Fruit Cups Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety 12 9 10 11 13 Early Release Day Chicken Broccoli Alfredo Baked Cheese Lasagna Bacon Cheeseburger Chicken Scampi over Tampa’s Own Cuban “Brunch for Lunch” Fresh from the Farm Crunchy Green Beans With all the Toppings Spaghetti Quesadilla French Toast Sticks Caesar Kale Salad Crispy Garlic Toast Zesty Macaroni Salad Caesar Salad Yellow Rice Cheesy Eggs & Sausage Italian Bread Assorted Fruit Cups Cape Cod Potato Chips Parmesan Breadstick Corn & Bean Fiesta Salad Crispy Hash Brown Assorted Fruit Cups Fresh Fruit Variety Assorted Fruit Cups Assorted Fruit Cups Assorted Fruit Cups Tropical Fruit Salad Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety Fresh Fruit Variety 16 17 18 19 20 No School Chicken Parmesan Rosemary & Lemon All American Chop Suey Brunswick Stew in a Side of Pasta Roasted Chicken Dinner Lemon Zest
    [Show full text]
  • Salisbury Dining Service Menu 2/05/18– 2/11/18 Breakfast Lunch Dinner
    SALISBURY DINING SERVICE MENU 2/05/18– 2/11/18 BREAKFAST LUNCH DINNER SCRAMBLED EGGS POACHED EGGS CHEF’S CHOICE SICILIAN PIZZA M HOME FRIES O FRENCH TOAST GARLIC BREAD GRITS N FRESH BAKED SCONES SCRAMBLED EGGS SOUP DU JOUR EGG A MUFFIN T HASH BROWNS GRILLED HOT DOGS CHINESE NEW YEAR FEAST SAUSAGE PATTY U OATMEAL SPINACH RAVIOLI E OMELET BAR FRUIT STRUDELNIKS FRIPPS S STEAMED MIXED VEGETABLES SOUPS DU JOUR SCRAMBLED EGGS ROAST BEEF HARD BOILED EGGS ROAST PORK LOIN W TATER TOTS EGGPLANT ROLLETTES E PANCAKES PEROGIES FRIZZLED HAM BAKED POTATOES D CREAM OF WHEAT WILD RICE PILAF WAFFLE BAR FRESH VEGETABLE MEDLEY ASSORTED DANISH STEAMED MIXED VEGETABLES SIT DOWN LUNCH SCRAMBLED EGGS RED HOT CHEF CHEESY EGGS CHICKEN CORDON BLUE T POTATO PATTIES RICE PILAF H FRENCH TOAST STICKS VEGETABLE TEAM SAUSAGE LINKS U OATMEAL SALAD CHEESE HEADS OMELET BAR BREAD AND BUTTER R DONUTS CHEESE AND CRACKERS S CHOWDER SCRAMBLED EGGS BAGEYS GRILLED TURKEY RED HOT CHEF F LYONNAISE POTATO R SAUSAGE PATTY STUFFED PORTABELLA CREAM OF WHEAT TEAM I WAFFLE BAR WILD RICE ASSORTED DANISH BREAKING BREAD STEAMED VEGETABLES SOUP OF THE DAY SCRAMBLED EGGS S HARD BOILED EGGS GRILLED HAM STEAKS BURGER NIGHT A HASH BROWNS PINEAPPLE SALSA BREAKFAST SPECIAL T OATMEAL BEAN AND CHEESE QUESADILLA OMELET BAR COFFEE CAKE SWEET MASHED POTATO STEAMED MIXED VEGETABLE 9 AM – CONTINENTAL GRILLED CHICKEN SORRENTINA 11 AM – BRUNCH S SCRAMBLED EGGS, PANCAKES, BACON, SAUSAGE PENNE PUTANESCA WITH LINKS, FRENCH TOAST STICKS, ASIAGO U HOME FRIES, SMOKED SALMON PLATTER, N OMELET AND WAFFLE BAR RICI BICI ASSORTED BREAKFAST PASTRIES ROASTED WINTER VEGETABLES .
    [Show full text]
  • Sicilian Culinary Experience
    Sicilian Culinary Experience passport. Your flight ticket is non-transferable and non-refundable. No refund can be given for non- Travel used portions. Passports Please ensure your 10-year British Passport is not out of date and is valid for a full six months beyond Baggage allowance the duration of your visit. EU, Andorra, We advise you to check the baggage allowances Liechtenstein, Monaco, San Marino or Switzerland carefully as you are likely to be charged the excess valid national identification cards are also if you exceed the weight limit. Maximum weights acceptable for travel to Italy. for single bags apply. With Easyjet your ticket includes one hold bag of up Visas to 23kg plus one cabin bag no bigger than 56 x 45 x Visas are not required for British and EU nationals. 25 cm. Overhead locker space is limited on board For all other passport holders please check the visa the aircraft and on busy flights your cabin bag may requirements with the appropriate embassy. have to go in the hold. Italian Consulate-General: “Harp House”, 83/86 Please contact the airline for further information Farringdon Street, London EC4A 4BL. http://www.easyjet.com/en/planning/baggage Tel: (0)20 7936 5900. Fax: (0)20 7583 9425. Email: [email protected] Website: http://www.conslondra.esteri.it/Consolato_Londra Labels Open Mon-Fri 0900-1200 Please use the luggage labels provided. It is useful to have your home address located inside your suitcase should the label go astray. Tickets Included with this documentation is an e-ticket, Transfers which shows the reference number for your flight.
    [Show full text]
  • EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
    EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub
    [Show full text]
  • Copyrighted Material
    09_573837 ch05.qxd 12/14/04 11:17 PM Page 85 5 Family-Friendly Dining In the gastronomic universe, New revolving showcase of whipped York has a fair number of star-quality cream–topped desserts. A number of restaurants, but are they worth it if trendy retro coffee shops have opened you’re eating out with your kids? in recent years, adding upscale parent- Fuhgeddaboudit. Le Bernardin and pleasing food to the traditional menu Nobu be damned—what I look for of burgers, omelets, and grilled cheese these days is a restaurant that’s noisy sandwiches. and casual, where the service is rela- I’m not a big fan of eating at side- tively speedy, and where the menu walk tables—I’d rather get away from includes at least one or two items from traffic and exhaust—but as soon as the my kids’ major food groups: chicken weather warms up, many families opt fingers, burgers, pasta, pancakes, and for restaurants with sidewalk seating. pizza, any or all of which could come The open-air arrangement minimizes with a side of fries. You can find your child’s noise, provides endless plenty of such restaurants in New distraction, and makes messes less York, and they won’t cost you an arm important (there’s always a pigeon or and a leg. two around to peck up dropped DINING OUT WITH YOUR KIDS french fries after you’ve cleared off). You know a restaurant welcomes kids Knowing how many Manhattan when they’ve printed up a place mat restaurants don’t work for smaller chil- for young customers to color and dren, for the most part I’ve tried to when you get to keep the crayons steer you towards those that do, you’re given to color it with.
    [Show full text]
  • Hors D'oeuvres
    Royal Sweet 16 Hors D’oeuvres T he following will be served Butler Style with White Glove Service as Your Guests Arrive Coney Island Hotdogs Rice Balls Sicilian Pizza Mozzarella en Carroza Chicken Quesadilla Bruschetta Lombardi’s Cold Display Tri-Color Basil Pesto Pasta Salad Freshly prepared Tri-Color Pasta tossed with Sundried Tomatoes, Fire Roasted Red Peppers and Fresh Mozzarella, seasoned with our homemade dressing of Balsamic Vinaigrette and Extra Virgin Olive Oil Exquisitely Displayed Sculptured Crudités Zucchini, Carrots, Scallions, Broccoli, Radishes, Celery, Yellow Crookneck Squash, Cauliflower and String Beans, all served with Garden Vegetable and Gorgonzola Dipping Sauce Mosaic of Fruits and Berries A special arrangement of Sweet Honeydew, Cantaloupe, Watermelon, Grapes and Strawberries, artistically displayed. Grilled Vegetables A farm fresh selection of grilled Vegetables, napped with Extra Virgin Olive Oil. Featuring Italian Zucchini Squash, Fancy Purple Eggplant, Yellow Crookneck Squash and a trio of seedless Red, Yellow and Green grilled Bell Peppers, grilled to a rich and smoky sweetness Lombardi’s Gourmet Buffett Choice of Five Southern Fried Chicken with Honey Mustard Sauce Tender strips of chicken, breaded and fried to a golden brown, traditional Southern style. Served with our Honey Mustard Dipping Sauce Eggplant Parmigiana Layers of Eggplant fried to a golden brown, then baked with Fresh Mozzarella Cheese and topped with our homemade Tomato Sauce Fusilli Primavera Italian Fusilli Pasta tossed with steamed Broccoli
    [Show full text]
  • The Paul and Clara Kellner Cafe
    THE PAUL AND CLARA KELLNER CAFE Lunch Menu for the Week of Monday May 23 MON Soup: Cream of Tomato Soup Cream of Asparagus Soup Entree: Ricotta Stuffed Meatball & Pasta Grill: Classic Burger with Lettuce & Tomato Deli: Caprese Salad Plate TUE Soup: Beef & Barley Soup Potato Leek Soup Entree: Grilled Reuben Sandwich with Dressing Chicken & Dumplings Brussels Sprout Join In the Fun Deli: American Chicken BLT Salad Plate Wednesday, the 25th is Lunch With Liz Coleman! Stop In and Say "Hi" Chime In As Justin and WED Soup: Turkey & Rice Soup Holly Do a Live Chicken Mulligatawny Soup Entree: Cheese Pizza by the Slice Broadcast of Garden Vegetable Quiche "Something To Talk About" Garden Salad-sm From 9 to 11 and Grill: Ham, Avocado & Brie on English Muffin Natasha Witka of Deli: Italian Deli Sub The New York Restaurant Will Be Guest Cheffing and THU Soup: Cheeseburger Chowder Sampling Some of Her Mama's Vegetable Soup Popular Polish Favorites Entree: Southern Green Beans Rice Pilaf Chicken Breast Marsala Deli: Mediterranean Spinach & Barley Salad Smoked Turkey & Mozzarella Sandwich Hours Monday - Friday FRI Soup: Louisiana Chicken & Shrimp Gumbo 6:30 am ~ 7:00 pm Cabbage and White Bean Soup Saturday and Sunday Entree: Cheese Ravioli 7:00 am ~ 7:00 pm Bolognese Sauce Garlic Bread Grill: Hot Italian Steak Sandwich Deli: Fried Chicken Wrap Cafe Team Richelle Martin SAT Soup: Cream of Chicken Soup Retail Manager Entree: Baked Sweet Potato Wedges ext 8236 Cole Slaw BBQ Pork Cutlet with Jack Cheese Grill: Grilled Cheese & Ham Sandwich Barbara Dort Debbie Corbett Heather Mabb Shelly Smith SUN Soup: Homestyle Chicken Noodle Soup Jackie Whittaker Entree: Salisbury Steak Adara Paultre French Cut Green Bean Jamie Dauenheimer Garlic Mashed Potatoes Joseph Everts Deli: Chef Salad Janah McKinnon Bridget Swenson .
    [Show full text]
  • Pizza by the Slice
    Pizza by the Slice Wraps Whole Pizzas Large Cheese 18” $18.75 Small Cheese 14” $13.75 Add $1.50 for each topping Add $1.00 for each topping Pizza By The Slice Every Day Until 4pm Cheese - $2.75 1 Topping - $3.25 Combo - $3.75 “Create Your Own Pizza & Calzone” Toppings Pepperoni Buffalo Chicken Kalamata Olives Fresh Garlic Jalapenos Salads Chicken Grilled Chicken Onions Roasted Garlic Eggplant Sausage Ricotta Mushrooms Artichoke Spinach Hamburger Green Peppers Sundried Tomatoes Pesto Pineapple Ham Black Olives Roasted Red Peppers Roasted Potatoes Tomatoes Bacon Berkshire Specialty Pizzas Large 18” $24.50 Small 14” $18.50 Add $1.50 for each topping Add $1.00 for each topping The Beast Pepperoni, sausage, mushroom, onions, roasted red peppers, broccoli, olives & cheddar cheese. The Berkshire Spinach, pepperoni, mushroom, artichoke hearts, tomato & fresh garlic. Veggie Mushroom, broccoli, roasted red peppers, green peppers, onion & kalamata olives. The Loaded Potato Roasted potatoes, fresh broccoli, bacon & cheddar cheese. Sour cream & chives drizzle. Desserts The Taco Seasoned hamburger, tomato, olives, green peppers, jalapenos, taco chips & cheddar cheese. The Pig & Cow (For all the Meat Lovers) Sausage, pepperoni, bacon, ham & ground beef. The Sweet & Sassy Hot sausage, sweet pineapple & jalapenos. The Cheeseburger Hamburger, mozzarella, American & cheddar cheeses, red onion. Finished with shredded lettuce, diced tomatoes & pickles and a drizzle of ketchup. You’ll swear you’re eating a cheeseburger! PersonalCalzones Add’l Fillings:Veggie - $1.25 each Meat - $1.50 each For Large Calzone add $8.00 Cheese - $10.50 Ricotta, mozzarella & marinara. The Goodfella - $12.50 Ricotta, pepperoni, sausage, mushroom, onion, mozzarella & marinara.
    [Show full text]
  • New York Style Pizza Pizza by the Slice
    Appetizers MOZZARELLA STICKS 7.95 FRIED CALAMARI 10.95 BRUSCHETTA 7.95 JALAPENO POPPERS 7.95 GARLIC BREAD 3.50 With Cheese 4.00 GARLIC KNOTS (3) 1.75 (12) 7.00 Fried Calamari New York Style Pizza Baked Specialties CHICKEN WINGS (10) Market price Hot / Mild / Honey BBQ / Sweet Chili 14” 16” 18” ½ Topping ITALIAN HOLIDAY BAKED PENNE 12.99 RICE BALL 3.95 NEW YORK STYLE 12.50 14.50 16.50 Stued Shells, Manicotti, MANICOTTI 12.99 Side Orders PIZZA TOPPINGS: 2.50 3.00 3.25 1.75 Lasagna 12.99 STUFFED SHELLS 12.99 Extra Cheese, Pepperoni, Mushrooms, Sausages, Black Olives, Anchovies, Garlic, BAKED CHEESE RAVIOLI 12.99 EGGPLANT PARMIGIANA 12.99 SAUSAGE 4.95 EXTRA MARINARA SAUCE .75 Spinach, Onions, Broccoli, Canadian Bacon, Meatballs, Ham, Green Peppers LASAGNA 12.99 EGGPLANT ROLLATINI 13.95 MEATBALLS 4.95 EXTRA DRESSING 1.00 each LARGE FRIES 4.50 HOUSE VINAIGRETTE 1.00 each SPECIALTY TOPPINGS: Roasted Red Peppers, Pineapple, Artichokes, Chicken, Fresh Tomatoes, Pesto, Eggplant, Sun-Dried Tomatoes 3.50 each Dinner Entrees Ask about our Homemade Dressings Salads 14” 16” 18” Served with a side portion, pasta and salad 21.25 24.25 26.25 CAPRESE HOUSE SALAD 6.95 SUPREME PIZZA CHICKEN PARMIGIANA 15.50 SHRIMP PARMIGIANA 16.99 15.95 17.95 19.95 Fresh mozzarella & tomatoes 10.95 Add grilled chicken 2.50 WHITE PIZZA VEAL PARMIGIANA 16.95 VEAL MARSALA 16.95 21.25 24.25 26.25 ANTIPASTO ITALIANO 11.95 GREEK SALAD 7.95 VEGGIE SUPREME PIZZA CHICKEN MARSALA 15.95 EGGPLANT PARMIGIANA 15.50 20.25 23.25 25.75 Add grilled chicken 2.50 CHICKEN PARMIGIANA PIZZA Calzone & Stromboli BUFFALO CHICKEN PIZZA 20.25 23.25 25.75 Chicken Parmigiana SICILIAN PIZZA -------- 17.50 -------- CHEESE CALZONE 7.95 EGGPLANT ROLL 9.25 SICILIAN SUPREME -------- 26.95 -------- Additional Toppings 1.00 VEGGIE ROLL 9.25 GRANDMA PIE -------- 18.50 -------- CHICKEN ROLL 9.25 MEAT ROLL 9.25 FRESH MOZZARELLA PIZZA 19.50 22.50 24.50 N.Y.
    [Show full text]
  • PIZZA Gourmet Pizza Strombolis Calzones Flatbreads Sicilian Pizza
    PIZZA Our Pizzas are generously proportioned and made with the finest blend of cheeses and meats with our fresh tomato sauce on our fresh made daily dough. Basic Pizza: 14” Wood stone hand made pizza$9.95 Each additional topping $1.50 Create Your Own: Banana Peppers Sundried tomatoes Pepperoni Jalapeño Peppers Pineapple Bacon Spinach Roasted red Sausage Broccoli peppers Meatballs Extra Cheese Fresh mozzarella Gourmet Pizza Ham Eggplant Roma tomatoes BBQ Chicken Zucchini Anchovies Shredded chicken breast with mozzarella cheese Mushroom Ricotta Cheese Chicken, steak and and barbecue sauce. Served white. $14.95 Sliced Black Olives Garlic & Oil shrimp • $3.00 extra Greek Spinach Florentine Olive oil, garlic, spinach, kalamata olives, artichokes, Onions Artichokes sundried tomatoes and feta cheese. Served white. $14.95 Peppers Kalamata olives Margarita Fresh Mozzarella, ricotta cheese, basil and pizza sauce. $14.95 Flatbreads Buffalo Chicken Shredded chicken, buffalo sauce and bleu cheese dressing $14.95 Plain Flat Bread $7.95 Balsamic Portabella Each additional topping $1.00 • Chicken, steak and shrimp $1.75 extra Grilled Portabella mushrooms, roasted red peppers, fresh basil, tomato sauce and mozzarella cheese topped with a balsamic drizzle $14.95 Sicilian Pizza Meat Lovers Sicilian Pizza 14” $9.95 Pepperoni, sausage, bacon, meatballs and ham $14.95 Each additional topping $1.50 • Chicken, steak and shrimp $3.00 extra Pulled Pork Pizza Our famous pulled pork sandwich made into a pizza. Pulled pork, spinach, and red peppers topped with sharp provolone cheese. Strombolis Topped with Jack Daniels barbecue sauce drizzle. Served white. $15.95 one size Veggie Pizza All gourmet pizzas also available as Strombolis Broccoli, spinach, mushrooms, onions, peppers, olives, garlic, olive oil and mozzarella cheese.
    [Show full text]