HOURS PHONE MONDAY - THURSDAY 904.322.7051 11am - 9pm 904.538.0555 FRIDAY - SATURDAY WEBSITE 11am - 10pm tdnypizza.com SUNDAY 12pm - 9pm

APPETIZERS SALADS Garlic Knots small (6) 3 House Salad 4/8 large (12) 6 iceberg, shredded carrot, cucumber, and red onion Garlic Bread 4.5 Caesar Salad 4.5/9 Garlic Bread with Mozzarella Cheese 6 romaine, parmesan cheese and crouton & Sauce 7 Greek Salad 5/9 Cheese Sticks 7.5 romaine, green pepper, red onion, tomato, cucumber, kalamata olive, 3.5 feta cheese and pepperoncini Tony’s Garlic Parm Fries NEW 4.5 Antipasto Salad 10 Fried Calamari 9.5 italian meat and cheese, green pepper, mushroom, black olive, carrot, tomato, cucumber and red onion Sweet Chili Calamari 10.5 Chopped Salad 9 Fried Ravioli 9 romaine, roasted red pepper, tomato and fresh mozzarella Bruschetta 8 Caprese Salad 9 Fried Zucchini 7.5 slices of fresh mozzarella, tomato, fresh basil, olive oil and balsamic glaze Rice Balls large(1) 4.5 Strawberry Spinach Salad 9 small (6) 8.5 fresh spinach, strawberry, craisin, sliced almond, red onion and gorgonzola NY 3 Dressings: house, creamy italian, ranch, fat free ranch, balsamic vinaigrette, Stuffed Mushrooms 9 bleu cheese, honey mustard, 1000 island, greek, raspberry vinaigrette Add-ons: chicken 3 WINGS 6 Wings 7 FLATBREADS 12 Wings 14 Margherita 8.5 24 Wings 28 Spinach Artichoke Tomato NEW 8.5 Sauces: bbq, buffalo, teriyaki, cajun ranch, sweet chili, Chicken 8.5 garlic parmesan, plain

10” 14” 16” 18” AUTHENTIC NY PIES Gluten Free Pizzette Mezzo Grande Grandioso Cheese 9 8.5 13 15 17 Traditional Toppings 1 1 2 2.25 2.5 Gourmet Toppings 1.5 1.5 3 3.25 3.5

Grandma 17 a rectangular topped with mozzarella cheese and marinara 14 18 a thick-crust pan pizza topped with sauce and mozzarella cheese Veggie 12 11 21 23 25 noun: an Italian baked green pepper, mushroom, black olive, green olive, onion, tomato, fresh garlic turnover containing Meat Lovers 13 11 22 24 26 mozzarella & ricotta , ground beef, , ham, , bacon NY Special 15 13 26 28 30 pepperoni, ground beef, sausage, ham, meatball, bacon, green pepper, noun: an Italian baked mushroom, black olive, green olive, onion, tomato, fresh garlic turnover containing 11 9 17 19 21 mozzarella & sauce ricotta cheese, mozzarella, fresh garlic - no sauce Cheese Eggplant Parm 11 21 22 24 8 breaded eggplant, ricotta cheese, sauce and mozzarella cheese Steak & Onion Meatball Parm 11 21 23 25 11 sliced meatball, ricotta cheese, sauce and mozzarella cheese Veggie 24 Chicken Parm 11 22 26 11 breaded chicken, ricotta cheese, sauce and mozzarella cheese Meat Lovers BBQ Chicken 11 22 24 26 breaded chicken sautéed in a BBQ sauce, topped with mozzarella cheese 11.5 Buffalo Chicken 11 22 24 26 NY Special breaded chicken sautéed in spicy buffalo sauce, topped with mozzarella cheese 13 Margherita 11 10 19 21 23 Chicken Parm fresh mozzarella, olive oil, fresh basil and a touch of sauce 11 11 10 18 20 22 Eggplant Parm mexican ground beef, cheddar cheese, lettuce, tomato and onion 11 Philly Steak 12 11 22 24 26 Meatball Parm thinly sliced steak, onion and mozzarella cheese 11 Steak Pizzaiola 12 11 22 24 26 Traditional Toppings thinly sliced sirloin simmered in tomato basil sauce with garlic and onion 1 Traditional Toppings: pepperoni, ground beef, bacon, sausage, ham, meatball, mushroom, green pepper, black olive, Gourmet Toppings green olive, onion, fresh garlic, tomato, spinach, anchovies, banana pepper, jalapeño pepper, broccoli, pineapple 1.5 Gourmet Toppings: chicken, eggplant, feta cheese, fresh mozzarella, roasted red pepper TONY D’S CREATIONS Valencia Primavera NEW 19 Tortellini Alla Panna 17 Chicken Cristoforo 18 traditional ravioli tossed with shrimp tortellini, grilled chicken, ham parmesan crusted chicken, in a pink cream sauce with a mix of snow peas, sundried tomato, mushroom, fresh basil layered eggplant, fresh mozzarella, broccoli, carrots, cauliflower and yellow squash tossed in a cream sauce pink cream tomato sauce

Shrimp Parigi 17 Mamas Corden Blue Chicken NEW 19 Sausage & Pepper ala Toscana 15 jumbo shrimp sautéed in white wine, stacked panko breaded chicken with ham, sautéed sausage peppers and lemon, garlic, fresh tomato, basil, parsley provolone, mozzarella and bacon smothered onion with Italian gravy over pasta and a touch of cream with alfredo sauce over fettuccine pasta

CHICKEN SPECIALTIES RAVIOLI CORNER NEW 15 Chicken & Pesto 15 breaded chicken topped with fresh tomato sauce and mozzarella blend of white meat chicken, pesto, creamy ricotta, herbs and spices Francaise 16 with an alfredo sauce chicken breast sautéed in a lemon and white wine sauce Spinach Mozzarella 14 Marsala 16 spinach, mozzarella, ricotta and romano cheese blend filling covered chicken breast and mushroom sautéed in a marsala wine sauce in a pink sauce Primavera 16 Nonna 14 sautéed chicken breast, with a mix of snow peas, broccoli, carrots, burrata cheese, ricotta and mozzarella blended with cream and savory cauliflower and yellow squash in a white wine and butter sauce spices with alfredo sauce Cremosa 16 Lobster 18 pan- breast topped with roasted garlic and bacon in a sweet, real lobster, creamy whole milk ricotta and imported creamy alfredo sauce parmesan cheese with a pink cream sauce Jennifer 16 pan-fried chicken breast tossed in a pink sauce with bacon and vodka, topped with diced tomato and fresh mozzarella PASTA CLASSICS DiVinci 16 Cheese Ravioli 13 pan-fried chicken breast, italian sausage and broccoli floret & Meatballs 13 sautéed in a pink sherry cream sauce Homemade Meat Lasagna 14 Baked Ziti | Baked Ziti with Meat 13/14 HERO OR WRAPS Eggplant Parmigiana 14 Chicken Parmigiana 9 Baked Manicotti 13 breaded chicken topped with fresh sauce and mozzarella Pasta Fagioli 13.5 Sausage Parmigiana 9 Linguine with Clam Sauce red or white 14.5 italian sausage topped with fresh sauce and mozzarella Penne ala Vodka 14 Meatball Parmigiana 9 pink sauce with bacon and a touch of vodka meatballs topped with fresh sauce and mozzarella 14 Eggplant Parmigiana 9.5 rich and creamy white sauce breaded eggplant topped with fresh sauce and mozzarella Linguine 15 Sausage, Peppers & Onions 9 sautéed bacon & onion in a creamy alfredo sauce hot or mild sausage with sautéed green peppers & onions Rigatoni Bolognese 15 Philly Cheese Steak 9.5 meat sauce with a touch of cream and peas sliced steak topped with sautéed onions and american cheese Chicken Cutlet 9 *served with house salad and garlic knots breaded chicken topped with provolone cheese, lettuce, tomato, onion & mayonnaise SHRIMP DISHES Shrimp Parmigiana 11.5 breaded shrimp topped with fresh sauce and mozzarella Parmigiana 17 Buffalo Chicken 9.5 breaded jumbo shrimp topped with fresh tomato sauce and mozzarella chicken tossed in buffalo sauce with lettuce, tomato, ranch Scampi 17 and provolone cheese jumbo shrimp sautéed in a lemon and white wine and butter Staten Islander NEW 9.5 Alfredo 18 breaded eggplant, fresh mozzarella, roasted red pepper, jumbo shrimp sautéed in a creamy alfredo sauce sautéed spinach, fresh basil, marinara and romano cheese Penne Rosé 18 Long Islander 9.5 pan grilled shrimp tossed in a rosé sauce with penne pasta grilled chicken, roasted red pepper, fresh mozzarella, sliced tomato, basil, extra virgin olive oil & balsamic glaze DESSERTS West Sider NEW 9.5 turkey, provolone cheese, spinach, dried cranberries with Italian aioli Rainbow Cake NEW 5 Italian three color layer cake filled with raspberry and almond marzipan, ham, salami, pepperoni & provolone cheese topped with lettuce, 9 topped with chocolate icing tomato, onion, italian dressing 4.5 fried pastry filled with homemade cannoli cream *served with chips and chocolate chips substitute french fries for 1.75 Tiramisu 5 dipped lady fingers layered with sweetened mascarpone BAMBINI and topped with cocoa powder Cheesecake 4.5 Spaghetti 5 rich, creamy cheesecake with a graham cracker crust 6 Fettuccine Alfredo Zeppoli 6 Ravioli 6 lightly fried dough dusted with powered sugar Chicken Tenders with french fries 6.5 Limoncello Cake 4.5 Dipping Sauces: ranch, honey mustard, bleu cheese, bbq lemon infused sponge cake layered with italian mascarpone and topped with white chocolate curls Jumbo Black & White Cookie 3.25

Thank y f being r guest - Ty D * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase consumer’s risk for food-borne illness *for parties of 8 or more, a 20% gratuity may be added to the check *menu prices subject to change without notice Find Us  Social