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HOURS PHONE MONDAY - THURSDAY 904.322.7051 11am - 9pm 904.538.0555 FRIDAY - SATURDAY WEBSITE 11am - 10pm tdnypizza.com SUNDAY 12pm - 9pm APPETIZERS SALADS Garlic Knots small (6) 3 House Salad 4/8 large (12) 6 iceberg, shredded carrot, cucumber, tomato and red onion Garlic Bread 4.5 Caesar Salad 4.5/9 Garlic Bread with Mozzarella Cheese 6 romaine, parmesan cheese and crouton Meatballs & Sauce 7 Greek Salad 5/9 Cheese Sticks 7.5 romaine, green pepper, red onion, tomato, cucumber, kalamata olive, French Fries 3.5 feta cheese and pepperoncini Tony’s Garlic Parm Fries NEW 4.5 Antipasto Salad 10 Fried Calamari 9.5 italian meat and cheese, green pepper, mushroom, black olive, carrot, tomato, cucumber and red onion Sweet Chili Calamari 10.5 Chopped Salad 9 Fried Ravioli 9 romaine, roasted red pepper, tomato and fresh mozzarella Bruschetta 8 Caprese Salad 9 Fried Zucchini 7.5 slices of fresh mozzarella, tomato, fresh basil, olive oil and balsamic glaze Rice Balls large(1) 4.5 Strawberry Spinach Salad 9 small (6) 8.5 fresh spinach, strawberry, craisin, sliced almond, red onion and gorgonzola NY Pretzel 3 Dressings: house, creamy italian, ranch, fat free ranch, balsamic vinaigrette, Stuffed Mushrooms 9 bleu cheese, honey mustard, 1000 island, greek, raspberry vinaigrette Add-ons: chicken 3 WINGS 6 Wings 7 FLATBREADS 12 Wings 14 Margherita 8.5 24 Wings 28 Spinach Artichoke Tomato NEW 8.5 Sauces: bbq, buffalo, teriyaki, cajun ranch, sweet chili, Pesto Chicken 8.5 garlic parmesan, plain 10” 14” 16” 18” AUTHENTIC NY PIES Gluten Free Pizzette Mezzo Grande Grandioso Cheese 9 8.5 13 15 17 Traditional Toppings 1 1 2 2.25 2.5 Gourmet Toppings 1.5 1.5 3 3.25 3.5 Grandma Pizza 17 a rectangular pan pizza topped with mozzarella cheese and marinara Sicilian Pizza 14 18 a thick-crust pan pizza topped with sauce and mozzarella cheese CALZONE Veggie 12 11 21 23 25 noun: an Italian baked green pepper, mushroom, black olive, green olive, onion, tomato, fresh garlic turnover containing Meat Lovers 13 11 22 24 26 mozzarella & ricotta pepperoni, ground beef, sausage, ham, meatball, bacon NY Special 15 13 26 28 30 STROMBOLI pepperoni, ground beef, sausage, ham, meatball, bacon, green pepper, noun: an Italian baked mushroom, black olive, green olive, onion, tomato, fresh garlic turnover containing White Pizza 11 9 17 19 21 mozzarella & sauce ricotta cheese, mozzarella, fresh garlic - no sauce Cheese Eggplant Parm 11 21 22 24 8 breaded eggplant, ricotta cheese, sauce and mozzarella cheese Steak & Onion Meatball Parm 11 21 23 25 11 sliced meatball, ricotta cheese, sauce and mozzarella cheese Veggie 24 Chicken Parm 11 22 26 11 breaded chicken, ricotta cheese, sauce and mozzarella cheese Meat Lovers BBQ Chicken 11 22 24 26 breaded chicken sautéed in a BBQ sauce, topped with mozzarella cheese 11.5 Buffalo Chicken 11 22 24 26 NY Special breaded chicken sautéed in spicy buffalo sauce, topped with mozzarella cheese 13 Margherita 11 10 19 21 23 Chicken Parm fresh mozzarella, olive oil, fresh basil and a touch of sauce 11 Taco 11 10 18 20 22 Eggplant Parm mexican ground beef, cheddar cheese, lettuce, tomato and onion 11 Philly Steak 12 11 22 24 26 Meatball Parm thinly sliced steak, onion and mozzarella cheese 11 Steak Pizzaiola 12 11 22 24 26 Traditional Toppings thinly sliced sirloin simmered in tomato basil sauce with garlic and onion 1 Traditional Toppings: pepperoni, ground beef, bacon, sausage, ham, meatball, mushroom, green pepper, black olive, Gourmet Toppings green olive, onion, fresh garlic, tomato, spinach, anchovies, banana pepper, jalapeño pepper, broccoli, pineapple 1.5 Gourmet Toppings: chicken, eggplant, feta cheese, fresh mozzarella, roasted red pepper TONY D’S CREATIONS Valencia Primavera NEW 19 Tortellini Alla Panna 17 Chicken Cristoforo 18 traditional ravioli tossed with shrimp tortellini, grilled chicken, ham parmesan crusted chicken, in a pink cream sauce with a mix of snow peas, sundried tomato, mushroom, fresh basil layered eggplant, fresh mozzarella, broccoli, carrots, cauliflower and yellow squash tossed in a cream sauce pink cream tomato sauce Shrimp Parigi 17 Mamas Corden Blue Chicken NEW 19 Sausage & Pepper ala Toscana 15 jumbo shrimp sautéed in white wine, stacked panko breaded chicken with ham, sautéed sausage peppers and lemon, garlic, fresh tomato, basil, parsley provolone, mozzarella and bacon smothered onion with Italian gravy over pasta and a touch of cream with alfredo sauce over fettuccine pasta CHICKEN SPECIALTIES RAVIOLI CORNER NEW Parmigiana 15 Chicken & Pesto 15 breaded chicken topped with fresh tomato sauce and mozzarella blend of white meat chicken, pesto, creamy ricotta, herbs and spices Francaise 16 with an alfredo sauce chicken breast sautéed in a lemon and white wine sauce Spinach Mozzarella 14 Marsala 16 spinach, mozzarella, ricotta and romano cheese blend filling covered chicken breast and mushroom sautéed in a marsala wine sauce in a pink sauce Primavera 16 Nonna 14 sautéed chicken breast, with a mix of snow peas, broccoli, carrots, burrata cheese, ricotta and mozzarella blended with cream and savory cauliflower and yellow squash in a white wine and butter sauce spices with alfredo sauce Cremosa 16 Lobster 18 pan-fried chicken breast topped with roasted garlic and bacon in a sweet, real lobster, creamy whole milk ricotta and imported creamy alfredo sauce parmesan cheese with a pink cream sauce Jennifer 16 pan-fried chicken breast tossed in a pink sauce with bacon and vodka, topped with diced tomato and fresh mozzarella PASTA CLASSICS DiVinci 16 Cheese Ravioli 13 pan-fried chicken breast, italian sausage and broccoli floret Spaghetti & Meatballs 13 sautéed in a pink sherry cream sauce Homemade Meat Lasagna 14 Baked Ziti | Baked Ziti with Meat 13/14 HERO SANDWICHES OR WRAPS Eggplant Parmigiana 14 Chicken Parmigiana 9 Baked Manicotti 13 breaded chicken topped with fresh sauce and mozzarella Pasta Fagioli 13.5 Sausage Parmigiana 9 Linguine with Clam Sauce red or white 14.5 italian sausage topped with fresh sauce and mozzarella Penne ala Vodka 14 Meatball Parmigiana 9 pink sauce with bacon and a touch of vodka meatballs topped with fresh sauce and mozzarella Fettuccine Alfredo 14 Eggplant Parmigiana 9.5 rich and creamy white sauce breaded eggplant topped with fresh sauce and mozzarella Linguine Carbonara 15 Sausage, Peppers & Onions 9 sautéed bacon & onion in a creamy alfredo sauce hot or mild sausage with sautéed green peppers & onions Rigatoni Bolognese 15 Philly Cheese Steak 9.5 meat sauce with a touch of cream and peas sliced steak topped with sautéed onions and american cheese Chicken Cutlet 9 *served with house salad and garlic knots breaded chicken topped with provolone cheese, lettuce, tomato, onion & mayonnaise SHRIMP DISHES Shrimp Parmigiana 11.5 breaded shrimp topped with fresh sauce and mozzarella Parmigiana 17 Buffalo Chicken 9.5 breaded jumbo shrimp topped with fresh tomato sauce and mozzarella chicken tossed in buffalo sauce with lettuce, tomato, ranch Scampi 17 and provolone cheese jumbo shrimp sautéed in a lemon and white wine and butter Staten Islander NEW 9.5 Alfredo 18 breaded eggplant, fresh mozzarella, roasted red pepper, jumbo shrimp sautéed in a creamy alfredo sauce sautéed spinach, fresh basil, marinara and romano cheese Penne Rosé 18 Long Islander 9.5 pan grilled shrimp tossed in a rosé sauce with penne pasta grilled chicken, roasted red pepper, fresh mozzarella, sliced tomato, basil, extra virgin olive oil & balsamic glaze DESSERTS West Sider NEW 9.5 turkey, provolone cheese, spinach, dried cranberries with Italian aioli Rainbow Cake NEW 5 Italian three color layer cake filled with raspberry and almond marzipan, ham, salami, pepperoni & provolone cheese topped with lettuce, 9 topped with chocolate icing tomato, onion, italian dressing Cannoli 4.5 fried pastry dough filled with homemade cannoli cream *served with potato chips and chocolate chips substitute french fries for 1.75 Tiramisu 5 espresso dipped lady fingers layered with sweetened mascarpone BAMBINI and topped with cocoa powder Cheesecake 4.5 Spaghetti 5 rich, creamy cheesecake with a graham cracker crust 6 Fettuccine Alfredo Zeppoli 6 Ravioli 6 lightly fried dough dusted with powered sugar Chicken Tenders with french fries 6.5 Limoncello Cake 4.5 Dipping Sauces: ranch, honey mustard, bleu cheese, bbq lemon infused sponge cake layered with italian mascarpone and topped with white chocolate curls Jumbo Black & White Cookie 3.25 Thank y f being r guest - Ty D * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase consumer’s risk for food-borne illness *for parties of 8 or more, a 20% gratuity may be added to the check *menu prices subject to change without notice Find Us Social.
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    Digiorno Pizza Microwave Instructions Bentley usually further inartistically or gratinates hazardously when cyclical Barthel ignites unsympathetically and unpredictably. Suspectless Tito disavow or transmits some mouthwash readily, however cunctatious Galen bredes instant or hurts. Endogamous Calhoun depreciates irrepealably while Shaine always enclasp his enigma activate unflatteringly, he ruffes so squeamishly. These dishes shine atop a few more quickly thaw for pizza instructions when the microwave What cans can you recycle? Our real ingredient promise: Made with real cheese. It did score higher because of the thick layer of yummy cheese. Our frozen pizza is carefully packaged to ensure it will arrive on your doorstep frozen. Pizzas from box and freshness wrap, the top burger, add the pizza to an unheated sheet pan and place in the preheated oven. Top Deals of the Week! The result: Mozzarella and cheddar struck the perfect balance. Home and microwave step is hidden under a digiorno pizza microwave instructions can rice turn in every bite: place as more like products you. Pizza directly on oven rack. Cookies were golden and soft inside. The sauce delivers the spicy kick, yet hearty and full of flavor. DO NOT ALLOW PRODUCT TO THAW. As seen in Fig. Costco or any Remove all packaging. Both the crust and the sauce were on the sweet side and the cheese was sparse and sporadic. Market Pantry Pizza Spirals. Unsatisfactory crusts of microwave pizzas are the subject of numerous innovations that attempt to improve upon them. Searching for You Bake Pizza Instructions information? No nitrates or nitrites added, weather, rather than soggy or doughy.
  • Salisbury Dining Service Menu 2/05/18– 2/11/18 Breakfast Lunch Dinner

    Salisbury Dining Service Menu 2/05/18– 2/11/18 Breakfast Lunch Dinner

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    Hors D'oeuvres

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  • Daily Specials

    Daily Specials

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  • Frozen Pizza on the Rise

    Frozen Pizza on the Rise

    TEST ᮣ Frozen pizza PIZZA on the rise Oven-rising crusts have helped boost the quality of frozen pizzas. The best are on a par with pizzeria-chain pizzas. hen we last tested frozen pizzas in 1997, only a few exhibited the kind of quality that would make them acceptable substi- W tutes for the real thing. Since then, manufac- turers have introduced more products with innovations such as crusts that rise and bake in the oven serving, too. and novel toppings such as chicken. These For nicely cooked days, you’ll find a number of frozen pizzas crusts, forget the pan. that are more than decent in quality— We often got better results indeed, some are comparable to pizzas with oven-rising-crust pizzas offered by the national chains. when we baked them directly on That’s what we concluded after taste- the oven rack, as called for by the testing more than 30 frozen pizzas (cheese, “crisper-crust” directions noted on most pepperoni, and “gourmet” chicken versions) packages. When we baked some of the piz- plus seven pies from four leading national zas on a cookie sheet or foil—or when we to ones resembling white bread, pastry pizza chains. We also tested another super- placed foil on the oven bottom to catch (think biscuit or pie crust), or crackers; market route to pizza, using a Boboli non- dripping cheese—the crust was often par- some crusts were stuffed with cheese or frozen, ready-made crust and Boboli sauce tially undercooked, even if we kept the pizza sauce.
  • PIZZA Gourmet Pizza Strombolis Calzones Flatbreads Sicilian Pizza

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  • Disc Pizza Leader Manual.Pub

    Disc Pizza Leader Manual.Pub

    4-H Food Series Discovering Pizza Welcome 4-H Leaders! Welcome to the “Discovering Pizza” project. This project covers the basics of a pizza - from the crust, to the sauce and cheese, to the toppings. Variations of pizzas and their history are covered too and members will use their pizza making skills to plan a community builder. This guide provides you with project meeting plans (Skill Builders) that include, a skills list, background Table of Contents information, activity suggestions, and ways to know if your members have Introduction 1 learned the skills identified. The 4-H Foods Series was developed collaboratively with the Canadian 4-H Council National Resource Network Project Summary 2 (2008) and the Manitoba ‘Kids in the Kitchen’ resource (2009). For Skill Builder 1: information on these resources, see the back page for contact information. Pizza Please! 9 The Leader Guide is written with the expectation that the project leader(s) Skill Builder 2: 15 will have a working knowledge about food. If not, you may need to do some Pizza Styles pre-work / research on the activities, or recruit Skill Builder 3: 25 assistance for certain sections. Crust Skill Builder 4: 32 Be sure to try out activities, demonstrations or Dream It hands on work ahead of time to ensure you have Dig It Spice of Life an understanding of each Skill Builder - this also Skill Builder 5: 38 allows for any adjustments should an activity not Putting It All work for you or if any equipment or supplies are Together unavailable. Do It Skill Builder 6: 45 The 3D’s of Learning - Each Skill Builder has three sections of learning Charity Pie called “Dream it!”, “Do it!” and “Dig it!”.
  • The Pizza Slide by Shirley Keebler, Cricket, 2000

    The Pizza Slide by Shirley Keebler, Cricket, 2000

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  • Heng's Heng's Do the Shore 6/20

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    June 18 2014 Do The Shore www.DoTheShore.com A33 From exotic animal Knights of Columbus Announce displays to a fierce best- Do The Shore 6/20 - 6/25 dressed pirate contest, 20th Annual Italian American Festival this week at the shore of- fers a number of celebra- tions of our local culture and rich history! Shop treasures of the past, snag the freshest local produce, or even support your local heroes with a scenic run along Cape May's beach. We've got your rundown of upcom- NORTH WILDWOOD – Saint Anthony. Please come 5 PM - Philly Cuzz - Wel- Buon Giorno Amici’s - The and be a part of our pro- come Party ing event highlights here: Knights of Columbus Council cession, everyone is wel- 6 PM - Grand Procession in #2572, a non-profit orga- come. The festival continues honor of Saint Anthony (all five hundred finishers. The run is supported by over two nization, proudly presents throughout the weekend, invited). Followed imme- Sara the Turtle Festival dozen sponsors from the Cape May area and has benefitted The 20th Annual “Original” with entertainment on the diately by Official Opening Thursday, June 19th from 7 to 9 p.m. the Fire Company since 1979. Italian American Festival main stage at 2nd and Olde Ceremonies. Where: Excursion Park Friday, June 27, through New Jersey Avenues. Perfor- 7 PM - Just in Time performs FK Blvd. & Pleasure Ave., Sea Isle City Craft & Flea Market Sunday, June 29, 2014. This mances will include “Lights 8:15 PM - Angelo Venuto Saturday, June 21st from 9 a.m.