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Digiorno Pizza Microwave Instructions
Digiorno Pizza Microwave Instructions Bentley usually further inartistically or gratinates hazardously when cyclical Barthel ignites unsympathetically and unpredictably. Suspectless Tito disavow or transmits some mouthwash readily, however cunctatious Galen bredes instant or hurts. Endogamous Calhoun depreciates irrepealably while Shaine always enclasp his enigma activate unflatteringly, he ruffes so squeamishly. These dishes shine atop a few more quickly thaw for pizza instructions when the microwave What cans can you recycle? Our real ingredient promise: Made with real cheese. It did score higher because of the thick layer of yummy cheese. Our frozen pizza is carefully packaged to ensure it will arrive on your doorstep frozen. Pizzas from box and freshness wrap, the top burger, add the pizza to an unheated sheet pan and place in the preheated oven. Top Deals of the Week! The result: Mozzarella and cheddar struck the perfect balance. Home and microwave step is hidden under a digiorno pizza microwave instructions can rice turn in every bite: place as more like products you. Pizza directly on oven rack. Cookies were golden and soft inside. The sauce delivers the spicy kick, yet hearty and full of flavor. DO NOT ALLOW PRODUCT TO THAW. As seen in Fig. Costco or any Remove all packaging. Both the crust and the sauce were on the sweet side and the cheese was sparse and sporadic. Market Pantry Pizza Spirals. Unsatisfactory crusts of microwave pizzas are the subject of numerous innovations that attempt to improve upon them. Searching for You Bake Pizza Instructions information? No nitrates or nitrites added, weather, rather than soggy or doughy. -
Toni's Fully Furnished Pizza Co. C/O 15Th Avenue and Chamberlains
Toni’s Fully Furnished Pizza Co. c/o 15th Avenue and Chamberlains Street, Rietfontein Tel: (012) 329 9000 or (012) 329 7435 www.tonipizza.co.za Pizza Pizza Pizzette 33cm 15cm Tomato Base, Mozzarella and Fresh Basil Margherita R 46-00 R 28-00 Balsamic Marinated Cherry Tomato, Rosemary, Olive Oil and Pizza Marinara Mozzarella R 59-00 R 32-00 Garlic, Mushrooms, Mozzarella and Truffle Oil Funghi (No Tomato Base) R 58-00 R 32-00 Mozzarella, Anchovy Fillets, Capers, Olives and Oregano Romana R 58-00 R 32-00 Roasted Vegetables, Mozzarella, Feta and Rosemary Mediterranea R 60-00 R 30-00 Provolone, Gorgonzola, Chorizo, Garlic, Lemon Zest, Cherry Provolone Tomato, Chilli and Rocket (No Tomato Base) R 69-00 R 33-00 Pears, Walnuts, Mozzarella and Gorgonzola Pizza alla Pera R 60-00 R 29-00 Sweet Peppers, Courgettes, Aubergines, Garlic, Fennel Seeds, Verdure Lemon Zest, Mozzarella, Olives and Capers R 65-00 R 32-00 Crème Frâiche Tomato Base, Prosciutto, Rocket and Olive Oil Prosciutto e Rucola R 69-00 R 34-00 Mozzarella, Salami, Prosciutto, Chorizo, Chilli and Olives Pizza con Carne R 85-00 R 35-00 Mozzarella, Provolone, Grano Padano, Gorgonzola and Quattro Formaggi a Sprig of Rosemary R 69-00 R 33-00 Roasted Butternut with Feta or Gorgonzola, Mozzarella and Butternut Pumpkin Seeds R 59-00 R 29-00 Garlic, Chilli, Avocado (When in season) or Artichokes, Rocket, Pizza Insalata Grano Padano and Toasted Pine Nuts (No Tomato Base) R 69-00 R 32-00 Artichokes, Olives, Ham, Mozzarella and Fresh Basil Carciofi R 68-00 R 33-00 Tandoori Chicken, Feta, Olives, -
Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1
UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD CARRERA DE GASTRONOMÍA Proyecto de Intervención previo a la obtención del título de “Licenciado en Gastronomía y Servicio de Alimentos y Bebidas” “ELABORACIÓN DE MASA DE PIZZA, CALZONE Y FOCCACIA CON BASE EN TRES VERDURAS: ZANAHORIA, REMOLACHA Y CALABAZA” Directora: Mgst. Marlene del Cisne Jaramillo Granda C.I. 0101304129 Autores: Ana Cristina Zúñiga Arévalo C.I. 0105745921 Renato Alonso Córdova Guevara C.I. 0104556378 Cuenca, Enero de 2017 Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD RESUMEN La pizza, calzone y foccacia son especialidades expeditas de la Cocina Italiana, que internacionalmente han sido introducidas en las cocinas del mundo a lo largo de la historia han tenido buena acogida, esto debido a que su elaboración es rápida, simple y económica, convirtiéndose en un alimento para todas las personas. El presente proyecto de intervención nos permitirá conocer de una manera distinta la elaboración de la masa de pizza, calzone y la foccacia, alimentos italianos, dándoles un toque tradicional, con productos que podemos encontrar dentro de los cultivos Azuayos que han sido desarrollados por muchos años, entre las cuales vamos a destacar la calabaza, zanahoria y remolacha, estos serán los productos en los que nos enfocaremos para la elaboración de este proyecto, brindando un sabor distinto y aplicando para este proyecto como principal técnica la del horneado. Palabras claves: pizza, focaccia, calzone, tradicional, cultivados, calabaza, zanahoria, remolacha. Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -2- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD ABSTRACT The pizza, calzone and focaccia are all specialties of Italian Cuisine which have been introduced internationally to kitchens around the world. -
Salads Wings Flatbreads Authentic Ny Pies
HOURS PHONE MONDAY - THURSDAY 904.322.7051 11am - 9pm 904.538.0555 FRIDAY - SATURDAY WEBSITE 11am - 10pm tdnypizza.com SUNDAY 12pm - 9pm APPETIZERS SALADS Garlic Knots small (6) 3 House Salad 4/8 large (12) 6 iceberg, shredded carrot, cucumber, tomato and red onion Garlic Bread 4.5 Caesar Salad 4.5/9 Garlic Bread with Mozzarella Cheese 6 romaine, parmesan cheese and crouton Meatballs & Sauce 7 Greek Salad 5/9 Cheese Sticks 7.5 romaine, green pepper, red onion, tomato, cucumber, kalamata olive, French Fries 3.5 feta cheese and pepperoncini Tony’s Garlic Parm Fries NEW 4.5 Antipasto Salad 10 Fried Calamari 9.5 italian meat and cheese, green pepper, mushroom, black olive, carrot, tomato, cucumber and red onion Sweet Chili Calamari 10.5 Chopped Salad 9 Fried Ravioli 9 romaine, roasted red pepper, tomato and fresh mozzarella Bruschetta 8 Caprese Salad 9 Fried Zucchini 7.5 slices of fresh mozzarella, tomato, fresh basil, olive oil and balsamic glaze Rice Balls large(1) 4.5 Strawberry Spinach Salad 9 small (6) 8.5 fresh spinach, strawberry, craisin, sliced almond, red onion and gorgonzola NY Pretzel 3 Dressings: house, creamy italian, ranch, fat free ranch, balsamic vinaigrette, Stuffed Mushrooms 9 bleu cheese, honey mustard, 1000 island, greek, raspberry vinaigrette Add-ons: chicken 3 WINGS 6 Wings 7 FLATBREADS 12 Wings 14 Margherita 8.5 24 Wings 28 Spinach Artichoke Tomato NEW 8.5 Sauces: bbq, buffalo, teriyaki, cajun ranch, sweet chili, Pesto Chicken 8.5 garlic parmesan, plain 10” 14” 16” 18” AUTHENTIC NY PIES Gluten Free Pizzette Mezzo Grande -
KINDER-PIZZA Für Unsere Kleinen Gäste PIZZA AUS DEM STEINOFEN Pizza-Flitzer ¤ 03601 423333
gültig ab 1. Oktober 2017 | Änderungen vorbehalten | Seite 1 PINOCCHIO BESTELL- & ABHOLKARTE Mindestbestellwert für Lieferungen innerhalb Mühlhausen: 10 Euro umliegende Dörfer auf Anfrage. Pizza-Flitzer ¤ 03601 423333 Öffnungszeiten: PIZZA AUS DEM STEINOFEN (bei Störung: 03601 4064147) 11-15 Uhr & 17-22 Uhr glutenfreie Pizza auf Vorbestellung mit je 2,00 ¤ Aufschlag mittel groß Fax: 03601 887637 Dienstag Ruhetag 1 Pizza Margherita 4,30 5,30 Tomatensoße, Käse mittel groß 21 Pizza Grandiosa 8,20 9,20 2 Pizza Cipolla 4,80 5,80 Tomatensoße, Käse, Salami, Tomatensoße, Käse, Zwiebeln Formforderschinken, Champignons, Thunfisch, Knoblauch-Olivenöl 3 Pizza Salami 5,30 6,30 Tomatensoße, Käse, Salami 22 Pizza Pinocchio 8,20 9,20 Tomatensoße, Käse, Salami, Form- 4 Pizza Prosciutto 5,30 6,30 vorderschinken, Artischocken, Peperoni, Tomatensoße, Käse, Paprika, Zwiebeln, Champignons Formvorderschinken 23 Pizza Marinara 8,20 9,20 5 Pizza Funghi 4,80 5,80 Tomatensoße, Käse, Thunfisch, Krabben, Tomatensoße, Käse, Champignons Muscheln, Knoblauch-Olivenöl 6 Pizza Rustica 5,50 6,50 24 Bon Appetito 8,20 9,20 Tomatensoße, Käse, Salami, frische Tomaten. Mozzarella, Broccoli, Champignons Formvorderschinken, Champignons 7 Pizza Deliziosa 5,50 6,50 P1 Pizza Bolognese 5,50 6,50 Tomatensoße, Käse, Champignons, Fleischsoße, Käse Formvorderschinken P2 Pizza Vanessa 8,20 9,20 8 Pizza Hawaii 5,50 6,50 Tomatensoße, Käse, Blattspinat, Tomatensoße, Käse, Ananas, Räucherlachs, Mozzarella Formvorderschinken P3 Pizza Quattro Formaggio 6,60 7,60 9 Pizza Hawaii Vegetaria 5,50 -
Download Carry out Menu
everages 1.00 Coke products in cans Bottled water esserts Ask about our homemade desserts. atering We’ve been catering for over 25 years and have done every type of celebration from small birthdays and office meetings to large weddings and promotions. We offer a large range of services from simple delivery to a full wait staff, linens and china. A standard or custom menu can be designed to fit within your budget. For a full catering menu go to www.italiancreations.net or call us at 216.226.2282 for more details. ourmet talian ood G I F Carry Out / Delivery / Catering Hours: 16104 Hilliard Road Lakewood, OH 44107 Tuesday thru Friday 11am to 7pm 216.226.2282 Saturday 4 pm to 7pm We love food! All our food is homemade and never contains artificial flavoring or coloring, preservatives, MSG or sulfates. ppetizers izzas reations Soup of the Day cup 2.95 bowl 3.95 reate Your Own personal small large x-large sheet* C C pecialty Pizzas small large x-large sheet* andwiches & raps plain cheese: 5.95 8.95 11.95 13.95 23.95 S Caprese fresh mozzarella, sliced tomato, roasted red peppers, 13.95 17.95 20.95 29.95 and fresh basil served with pesto crouts 6.95 per topping: 1.50 2.00 2.50 3.00 4.50 Sandwiches are served on toasted ciabatta bread Bruchetta with garlic crouts 5.95 Roasted Red Pepper Pizza sweet red pepper sauce, or can be made in a flour tortilla as a wrap. Sauces: garlic & oil, marinara, pesto, roasted red pepper Artichoke and Feta Bake ricotta, feta, rosemary, tomatoes, Subs are served on hoagie rolls. -
Healthy Choices on the Go
Healthy Choices on the Go Restaurant WISEST EXERCISE CAUTION HIT THE BRAKES! Blonde Roast Coffee Mocha Frappuccino WITHOUT whip White Chocolate Mocha w/ whip (Grande, 10 calories, 0g fat) (Grande, 290 calories, 4g fat) (Grande, 510 calories, 24g fat) Starbucks Reduced Fat Turkey Bacon Breakfast Reduced Fat Berry Coffee Cake Double Smoked Bacon, Cheddar & Egg Sandwich (230 calories, 6g fat) (320 calories, 11g fat) Breakfast Sandwich (540 calories, 32g fat) Regular Hamburger Tendergrill Chicken Sandwich Tendercrisp Chicken Sandwich (230 calories, 9g fat) (380 calories, 16g fat) (610 calories, 37g fat) Burger Regular Cheeseburger Whopper Jr. w/ Cheese Double Whopper w/ Cheese King (270 calories, 12g fat) (350 calories, 21g fat) (990 calories, 63g fat) Grilled Breast Original Recipe Drumstick Extra Crispy Breast Kentucky (220 calories, 7g fat per piece) (120 calories, 7 fat per piece) (490 calories, 20g fat per piece) Fried Chicken Littles Sandwich (no mayo) Extra Crispy Tender Doublicious Sandwich Chicken (210 calories, 8g fat) (130 calories, 7g fat per piece) (530 calories, 27g fat) Salad w/Fajita Veggies, Tomato Salsa, Soft Corn Tortilla Tacos w/Chicken, Steak Burrito w/ Everything (White rice) Corn Salsa, Tomatillo Salsa lettuce, cheese, tomato salsa (1385 calories, 62.5g fat) (150 calories, 2g fat) (515 calories, 14.5g fat, for 3 tacos) Chipotle Steak Burrito Bowl w/Everything (Brown rice) Same salad with Chicken Crispy Corn Tortilla Tacos w/Chicken, (1105 Calories, 56.5g fat) (330 calories, 9g fat) lettuce, cheese, tomato salsa (515 -
The History of Pizza
LOILTl20o7 10:27 AM History of Pizza by Lucy Gordan rEPlC'U REAN-'f RAV ELER.com Home EO.CUTCANTAStiNqROOM CONINECTION Eoicurean Traveler THE PIZZA Discussion text @ 2oo7 by Lucy Gordan BesggIslEs Contact !15 Naples,May t,2OO7 Site Mao !L__- r:-L^_ ;--^ri-larrr aama ra ThinkItaliancuisineandthreedishesimmediate|ycometo'"';-;. Media Kil ::;;;-*'-i^-.t^ anA nizza vct none of them :l 'h la .s{!Ee\r-h. BavAreawinewriters ffiffi:illH,,r'."fiffiur"*"',":*,",*:*ll, il Links bornmore than 3,000 years ago in ancientEgypt, !l .q[f LSf*Aa*{gl*-' etymologists believe the term "pizza" is derived from an gtr+Jiilr"T'-T,.T]#,J,.::f,:#l;tl.;",''ilh*"fii^"il':ffiil --rE*- ,rt) fz'e\ PizzaOvens & Preo pluck.',This word appearsfor the first time in a Neapolitan Tables dialect- "picea" or'"pizl" - as earlyas the year 997 AD" ffi=.srf:tl";,*" i5*:ili,fnl ;*iir*m"n[*;{ rft:'-" il $'ffi $ Now! r www.EquipmentsupplyCo.compizza, made with flour, yeast, Salt, and water, has obviOus I pita.and analogiesin Greek, Turkish, and Middle Eastern i Brickpizza ovens lu:,,:"-9',o1:-1.f::l::::1:^r'I"^I::::T.:!:::.?:::3"'.'iis.definitelythe singlefood most firmly associated sourcesfor qualitybrick but it pizzaovensatbestwithlta|yandinparticularwithNap|es'Thefirst prices.order now! pizzabrickoveninfo fl:::fr:ffill'i'ni,''l3lin?:"'ilJ::.",T:"#llffi'I"Tfl.,* pizzasovens. But it was pizzawithout mozzarellaand tomatoes. and Naplesafter the fall of commercial pizza oven when the Lombardsinvaded the boot and settled betweenRome Conveyorovens for hish- theRo-AaJr t.qry,=$grr brorshtbuffaloeswitqt*T ry-pt9::?1111t::t^T:-t-t1fl,':: i|orn foodoperations Neaporitansaitors broueht the first seeds www.Star-Mfg.com I,Ft.lrq'ii'iojo.ur tesend, lJ- from Peru. -
Hawaiian Pizza Was Invented in Canada in 1962 by a Man from Greece
Hawaiian Pizza Was Invented In Canada In 1962 By A Man From Greece On September 5th, National Cheese Pizza Day says, “Hold the toppings!” That’s right, cheese is all you need when celebrating this pizza holiday. Whether the pie is homemade or ordered in, make it cheese only. Add a variety of cheeses to your pie to celebrate. Smokey gouda or a little gorgonzola might mix it up. If you like a little cheddar, mild or sharp shredded across the top will do. In ancient Greece, they covered their bread with oils, herbs and cheese. Many believe this to be the beginning of the pizza. In Byzantine Greek the word was spelled πίτα, or pita, meaning pie. The Romans also developed a version of the pizza pie. Using bay leaves for flavoring, the Romans topped the dough with cheese and honey. In 1905, Gennaro Lombardi opened the first licensed American pizzeria, Lombardi’s Pizzeria Napoletana, at 53-1/2 Spring Street in New York City. In 1997, it’s estimated the United States produced more than 2 billion pounds of pizza cheese. That’s a lot of cheese! About 93% of Americans eat at least one pizza every month. Pizza accounts for more than 10 percent of all food service sales Americans eat approximately 100 acres of pizza a day or about 350 slices per second. The most pizzas are delivered (and eaten) on New Year’s Day, New Year’s Eve, Halloween, Thanksgiving Eve, and Super Bowl Sunday. The three dots in the Domino’s Pizza logo represent the first three Domino’s Pizza stores. -
PIZZA HUT Canada Nutrition Information
PIZZA HUT Canada Nutrition Information Nutrition Facts % Daily Value Serving Size Weight (g) Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Toppings Mozzarella Cheese PPP Per 1 Pizza 20 60 4 2.5 0.1 15 90 1 0 0 6 0 0 10 0 Mozzarella Cheese Small 1 slice= 1/6 pizza 6 20 1 1 0.0 4 27 0 0 0 1.7 0 0 3 0 Mozzarella Cheese Medium 1 slice= 1/8 pizza 8 25 2 1 0.1 6 38 0 0 0 2.3 0 0 4 0 Mozzarella Cheese Large 1 slice= 1/12 pizza 8 25 2 1 0.0 5 37 0 0 0 2.3 0 0 4 0 Cheddar Cheese PPP Per 1 Pizza 14 50 5 2.5 0 15 90 0 0 0 3 0 0 8 0 Cheddar Cheese Small 1 slice= 1/6 pizza 5 20 2 1 0.0 6 35 0 0 0 1.2 0 0 3 0 Cheddar Cheese Medium 1 slice= 1/8 pizza 7 30 3 1 0.1 8 46 0 0 0 1.6 0 0 4 0 Cheddar Cheese Large 1 slice= 1/12 pizza 6 25 2 1 0.1 8 43 0 0 0 1.5 0 0 3 0 Feta Cheese PPP Per 1 Pizza 19 50 4 2.5 0 15 270 1 0 0 4 0 0 8 0 Feta Cheese Small 1 slice= 1/6 pizza 7 20 1 1 0.0 5 93 0 0 0 1.3 0 0 3 0 Feta Cheese Medium 1 slice= 1/8 pizza 9 25 2 1 0.1 6 128 0 0 0 1.9 0 0 4 0 Feta Cheese Large 1 slice= 1/12 pizza 8 25 2 1 0.0 6 116 0 0 0 1.8 0 0 3 0 Bacon PPP Per 1 Pizza 19 60 5 1.5 0 20 240 0 0 0 5 0 2 0 0 Bacon Small 1 slice= 1/6 pizza 7 20 2 1 0.0 7 80 0 0 0 1.8 0 1 0 0 Bacon Medium 1 slice= 1/8 pizza 9 30 2 1 0.0 8 105 0 0 0 2.3 0 1 0 1 Bacon Large 1 slice= 1/12 pizza 8 25 2 1 0.0 8 96 0 0 0 2.1 0 1 0 0 Beef PPP Per 1 Pizza 18 40 2.5 1.5 0 10 110 1 1 0 3 0 0 0 2 Beef Small 1 slice= 1/6 pizza 6 15 1 1 0.0 3 38 0 0 0 1.2 0 0 -
La Farcitura Della Pizza
PIZZA&me ' PIZZA&ME Abbiamo raccolto qui, insieme alle nostre, anche le esperienze riportateci dai nostri clienti e mettiamo le informazioni a Vostra disposizione. 1 Pagina 1 Pizza per tutti i gusti: Informazioni di carattere generale: pagina 1 Cuocere la pizza sulla pietra per pizze pagina 3 La pasta pagina 5 La focaccia pagina 6 Come farcire la pizza pagina 6 La pizzaiola pagina 7 Le varianti della pizza pagina 8 Pizza Margherita pagina 8 Pizza Quattro Stagioni pagina 9 Pizza Marinara pagina 9 Pizza Quattro Formaggi pagina 9 Pizza Martina pagina 10 Pizza al Prosciutto pagina 10 Pizza ai Funghi pagina 11 Pizza Calzone pagina 11 Bevande consigliate pagina 12 Pulizia della piastra per pizza & forno pagina 12 Altre ricette per pizze da pagina 12 in poi Pizza – ce n'è per tutti i gusti Ci sono persone che, se invitate, dicono: “Per favore niente complimenti, una pizza può bastare.” Quando mi dicono questo, sono solito rispondere: „ Una pizza? Veramente non volevo lavorare tanto!“. Che la pizza venga considerata al giorno d'oggi alla stregua di un prodotto da consumarsi pronto estraendolo dal surgelatore è per noi della Stonecrystall-Art un vero peccato. Perché noi amiamo la pizza e la consideriamo una delle più grandi scoperte dell'arte culinaria. Ma naturalmente non intendiamo riferirci a quella che proviene dalla fabbrica dei surgelati. Una vera pizza deve essere molto sottile, avere un fondo incredibilmente croccante, la farcitura deve gorgogliare, il formaggio fondersi e il prosciutto bruciare: solo allora sarà tra le migliori al mondo! Che cosa impariamo da tutto ciò? Che sarà necessario darsi da fare. -
Rosa Menu for Website.Pdf
Homemade Bread & Appetizers Homemade Pizza Small Large X Large Sandwiches Served on fresh homemade bread 9' 12' 16' Dinner Roll and Butter 0.50 Traditional, Thin, or Thick Crust* 6 Slices 8 Slices 12 Slices Have any sandwich in a Small Bun Size 3.95 Small Garlic Bread 0.75 W/Cheese 0.95 Plain (Sauce & Cheese) 6.95 8.95 10.95 Homemade Meatball Sandwich 5.95 Large Garlic Bread 1.65 W/Cheese 1.95 Additional Items 1.25 1.50 1.75 Homemade Italian Sausage Sandwich 5.95 Homemade Cheesy Bread topped w/Italian herbs, parmesan & provolone cheese 4.95 Premium Additional Items 1.75 2.00 2.25 Hot Buttered Steak Sandwich 6.95 Homemade Pepperoni Bread Filled with Provolone Cheese and Pepperoni 5.95 Half Party Tray 20 Cut 13'X18' 12.95 Add'l Items 2.75 Eggplant Parmigiana Sandwich 6.95 Bosco Sticks Bread Sticks filled w/cheese served with a side of our sauce 4.95 Additional Items Chicken parmigiana Sub 7.95 Pepperoni, Homemade Italian Sausage, Mushrooms, Onions, Green Pepper, Homemade Sausage Stuffed Peppers (based on availability) 4.95 Grilled Chicken Sandwich (includes lettuce & tomato) 7.95 Black Olives, Anchovies, Banana Peppers, Jalapenos Wings Wing or Boneless Veal parmigiana Sub 7.95 Premium Additional Items Pepperoni Sub 4.95 Bacon, Ham, Chicken, Pineapple, Eggplant, Fresh Tomatoes, Homemade 6 Wings 4.50 18 Wings 11.50 36 Wings 19.95 Pizza Sub Sauce and Provolone on our fresh homemade bread 3.95 Meatballs(Dry or "Saucy"), Thick Crust* 12 Wings 7.95 24 Wings 13.95 48 Wings 27.95 Customize your Sandwich with the following items: Flavors: Mild, Hot,