Rosa Menu for Website.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Rosa Menu for Website.Pdf Homemade Bread & Appetizers Homemade Pizza Small Large X Large Sandwiches Served on fresh homemade bread 9' 12' 16' Dinner Roll and Butter 0.50 Traditional, Thin, or Thick Crust* 6 Slices 8 Slices 12 Slices Have any sandwich in a Small Bun Size 3.95 Small Garlic Bread 0.75 W/Cheese 0.95 Plain (Sauce & Cheese) 6.95 8.95 10.95 Homemade Meatball Sandwich 5.95 Large Garlic Bread 1.65 W/Cheese 1.95 Additional Items 1.25 1.50 1.75 Homemade Italian Sausage Sandwich 5.95 Homemade Cheesy Bread topped w/Italian herbs, parmesan & provolone cheese 4.95 Premium Additional Items 1.75 2.00 2.25 Hot Buttered Steak Sandwich 6.95 Homemade Pepperoni Bread Filled with Provolone Cheese and Pepperoni 5.95 Half Party Tray 20 Cut 13'X18' 12.95 Add'l Items 2.75 Eggplant Parmigiana Sandwich 6.95 Bosco Sticks Bread Sticks filled w/cheese served with a side of our sauce 4.95 Additional Items Chicken parmigiana Sub 7.95 Pepperoni, Homemade Italian Sausage, Mushrooms, Onions, Green Pepper, Homemade Sausage Stuffed Peppers (based on availability) 4.95 Grilled Chicken Sandwich (includes lettuce & tomato) 7.95 Black Olives, Anchovies, Banana Peppers, Jalapenos Wings Wing or Boneless Veal parmigiana Sub 7.95 Premium Additional Items Pepperoni Sub 4.95 Bacon, Ham, Chicken, Pineapple, Eggplant, Fresh Tomatoes, Homemade 6 Wings 4.50 18 Wings 11.50 36 Wings 19.95 Pizza Sub Sauce and Provolone on our fresh homemade bread 3.95 Meatballs(Dry or "Saucy"), Thick Crust* 12 Wings 7.95 24 Wings 13.95 48 Wings 27.95 Customize your Sandwich with the following items: Flavors: Mild, Hot, Barbeque Ranch or Blue Cheese .50 each Party Trays: 3 Hour Advance Notice Appreciated Cheese, Green Peppers, Onions, Mushrooms, Black Olives, 0.50 each Lettuce, Banana Peppers, Jalapenos and Tomatoes Full Party Tray 40 Cut 18'X26' 17.95 Add'l Items 4.00 Served with our freshly made roll and butter Salads Specialty Pizzas Small Large X Large Pasta 9' 12' 16' Add a dinner salad for only $2.50 Tossed Salad Reg 3.95 Lg 5.50 Our Famous Deluxe Pizza 13.95 17.95 21.95 Spaghetti or Rigatoni Served with our homemade pasta sauce 7.95 Lettuce, Tomato, Cucumber, Carrots, Cheese Pepperoni, Homemade Sausage, Mushrooms, Green Peppers, Onions, Olives, Anchovies Add Meatballs, Sausage, Mushrooms or Meat Sauce for only $1.00 extra Italian Salad Reg 5.95 Lg 7.25 Rosa's Authentic Supreme 10.95 13.95 16.95 Aglio Olio - White Spaghetti 8.95 Lettuce, Tomato, Cucumber, Carrots, Onions, Mushrooms, Black Olives and Cheese Tomato, Olive Oil, Mushrooms, Black Olives, Banana Peppers, Lightly sprinkled With Olive Oil and Garlic - No Red Sauce with Provolone and Parmesan (no sauce) Antipasto Salad Reg 7.50 Sm 6.50 Spaghetti e Ricotta 8.95 Lettuce, Tomato, Cucumber, Carrots, Onions, Mushrooms, Black Olives, Pepperoni, Hardboiled Smothered in Ricotta Cheese -No Red Sauce Egg and Provolone Cheese Chicken Club 10.35 12.75 15.35 Served with chicken, tomatoes and cheese Make it a real club, add bacon for $1.00 Grilled Chicken Salad Reg 8.95 Sm 7.95 Pasta e Burro (Butter) Smothered in butter and parmesan cheese (No Red Sauce) 7.95 Lettuce, Tomato, cucumber, carrots, onions, and cheese Meat Feast 12.95 15.95 18.95 Cavatelli Served with our homemade pasta sauce 9.95 Our Salad Dressing Choices: Italian, Ranch, Blue Cheese, French Pepperoni, Ham, Homemade Italian sausage, bacon, homemade meatballs (Dry or Saucy) Ravioli Served with our homemade pasta sauce 9.95 Meat or Cheese Calzoni Add 16 OZ side of Homemade Sauce $1.00 Veggie Feast 10.95 13.95 16.95 3 oz sauce free Mushrooms, Onions, Black Olives, Green Pepper First side $1.00 with all pasta Additional side $2.25 each Our Original Calzoni 9.95 Authentic Italian 8.95 10.95 12.95 Sides: Meatballs, Sausage Patties, Meat Sauce, Mushrooms, 2 Stuffed Peppers Stuffed full of Homemade Italian Sausage, Mushrooms, Onions and Provolone Cheese Tomato, Olive Oil, Italian seasoning Lightly sprinkled with Provolone and Parmesan (no sauce) Served with salad and freshly made roll and Dinners butter Create Your Own Calzoni--Pick any 3 pizza toppings 9.95 Garlic White Pizza 8.50 10.95 13.75 With Garlic Sauce and Premium Provolone Cheese (add any item for topping price) Beverages Our Homemade Lasagna 10.95 Layers of meat, sauce, parmesan, ricotta, and provolone cheese Soft Drinks (12oz. Can) 0.75 New York Style White Pizza 8.95 10.95 14.25 With Fresh Ricotta and Premium Provolone Cheese 2 Liter 1.75 Chicken Parmigiana 10.95 Hawaiian Pizza 8.95 10.95 14.25 Add side of spaghetti for only $1.00 extra Ham and Pineapple Add bacon for $1.00 Fresh Homemade Veal Parmigiana 10.95 Add side of spaghetti for only $1.00 extra ROSA'S Pizza HOURS: 8185 Avery Road, Broadview Hts., Ohio 44147 Sunday 11:00 AM to 9:00 PM Melanzani (Eggplant) Parmigiana 10.95 Phone Number: 440-526-6930 Monday thru Thursday 3:30 PM to 9:30 PM Add side of spaghetti for only $1.00 extra Website: www.rosaspizzaplace.com Friday and Saturday 3:30 PM to 10:00 PM.
Recommended publications
  • Hawaiian Pizza Was Invented in Canada in 1962 by a Man from Greece
    Hawaiian Pizza Was Invented In Canada In 1962 By A Man From Greece On September 5th, National Cheese Pizza Day says, “Hold the toppings!” That’s right, cheese is all you need when celebrating this pizza holiday. Whether the pie is homemade or ordered in, make it cheese only. Add a variety of cheeses to your pie to celebrate. Smokey gouda or a little gorgonzola might mix it up. If you like a little cheddar, mild or sharp shredded across the top will do. In ancient Greece, they covered their bread with oils, herbs and cheese. Many believe this to be the beginning of the pizza. In Byzantine Greek the word was spelled πίτα, or pita, meaning pie. The Romans also developed a version of the pizza pie. Using bay leaves for flavoring, the Romans topped the dough with cheese and honey. In 1905, Gennaro Lombardi opened the first licensed American pizzeria, Lombardi’s Pizzeria Napoletana, at 53-1/2 Spring Street in New York City. In 1997, it’s estimated the United States produced more than 2 billion pounds of pizza cheese. That’s a lot of cheese! About 93% of Americans eat at least one pizza every month. Pizza accounts for more than 10 percent of all food service sales Americans eat approximately 100 acres of pizza a day or about 350 slices per second. The most pizzas are delivered (and eaten) on New Year’s Day, New Year’s Eve, Halloween, Thanksgiving Eve, and Super Bowl Sunday. The three dots in the Domino’s Pizza logo represent the first three Domino’s Pizza stores.
    [Show full text]
  • PIZZA Gourmet Pizza Strombolis Calzones Flatbreads Sicilian Pizza
    PIZZA Our Pizzas are generously proportioned and made with the finest blend of cheeses and meats with our fresh tomato sauce on our fresh made daily dough. Basic Pizza: 14” Wood stone hand made pizza$9.95 Each additional topping $1.50 Create Your Own: Banana Peppers Sundried tomatoes Pepperoni Jalapeño Peppers Pineapple Bacon Spinach Roasted red Sausage Broccoli peppers Meatballs Extra Cheese Fresh mozzarella Gourmet Pizza Ham Eggplant Roma tomatoes BBQ Chicken Zucchini Anchovies Shredded chicken breast with mozzarella cheese Mushroom Ricotta Cheese Chicken, steak and and barbecue sauce. Served white. $14.95 Sliced Black Olives Garlic & Oil shrimp • $3.00 extra Greek Spinach Florentine Olive oil, garlic, spinach, kalamata olives, artichokes, Onions Artichokes sundried tomatoes and feta cheese. Served white. $14.95 Peppers Kalamata olives Margarita Fresh Mozzarella, ricotta cheese, basil and pizza sauce. $14.95 Flatbreads Buffalo Chicken Shredded chicken, buffalo sauce and bleu cheese dressing $14.95 Plain Flat Bread $7.95 Balsamic Portabella Each additional topping $1.00 • Chicken, steak and shrimp $1.75 extra Grilled Portabella mushrooms, roasted red peppers, fresh basil, tomato sauce and mozzarella cheese topped with a balsamic drizzle $14.95 Sicilian Pizza Meat Lovers Sicilian Pizza 14” $9.95 Pepperoni, sausage, bacon, meatballs and ham $14.95 Each additional topping $1.50 • Chicken, steak and shrimp $3.00 extra Pulled Pork Pizza Our famous pulled pork sandwich made into a pizza. Pulled pork, spinach, and red peppers topped with sharp provolone cheese. Strombolis Topped with Jack Daniels barbecue sauce drizzle. Served white. $15.95 one size Veggie Pizza All gourmet pizzas also available as Strombolis Broccoli, spinach, mushrooms, onions, peppers, olives, garlic, olive oil and mozzarella cheese.
    [Show full text]
  • Disc Pizza Leader Manual.Pub
    4-H Food Series Discovering Pizza Welcome 4-H Leaders! Welcome to the “Discovering Pizza” project. This project covers the basics of a pizza - from the crust, to the sauce and cheese, to the toppings. Variations of pizzas and their history are covered too and members will use their pizza making skills to plan a community builder. This guide provides you with project meeting plans (Skill Builders) that include, a skills list, background Table of Contents information, activity suggestions, and ways to know if your members have Introduction 1 learned the skills identified. The 4-H Foods Series was developed collaboratively with the Canadian 4-H Council National Resource Network Project Summary 2 (2008) and the Manitoba ‘Kids in the Kitchen’ resource (2009). For Skill Builder 1: information on these resources, see the back page for contact information. Pizza Please! 9 The Leader Guide is written with the expectation that the project leader(s) Skill Builder 2: 15 will have a working knowledge about food. If not, you may need to do some Pizza Styles pre-work / research on the activities, or recruit Skill Builder 3: 25 assistance for certain sections. Crust Skill Builder 4: 32 Be sure to try out activities, demonstrations or Dream It hands on work ahead of time to ensure you have Dig It Spice of Life an understanding of each Skill Builder - this also Skill Builder 5: 38 allows for any adjustments should an activity not Putting It All work for you or if any equipment or supplies are Together unavailable. Do It Skill Builder 6: 45 The 3D’s of Learning - Each Skill Builder has three sections of learning Charity Pie called “Dream it!”, “Do it!” and “Dig it!”.
    [Show full text]
  • Shareable Pizza & Calzones Starters
    • Garlic Parmesan Fries • Cheese Bread • Mac N Cheese Bites Shareable • Spicy Cheese Curds Starters$9.95 • Fiesta Cream Cheese Poppers Wings$9.95 SAUCES $9.95 Boneless Chicken Wings • Mango Habañero Chicken Garlic Parm Chicken Tenders • • Sweet Teriyaki Sliders Grilled Bone-In Wings • Jerk • Buffalo A trio of breaded chicken breasts Naked Bone-In Wings • BBQ • Sweet Chili tossed in your favorite wing sauce • Siracha • Hot Buffalo with shredded lettuce snuggled Kentucky Bourbon • in a warm slider roll. $9.95 *Choose up to 2 of your favorite sauces Honey Hot to toss your wings in or keep them plain • and choose your sauce for dipping! • Lola’s original 12” Small 16” Large Calzones Cheese Only $10.99 $15.99 $8.99 Pizza &Single Topping $12.99 $17.99 $10.99 Additional Topping $1.50 $2.25 $1.50 Specialty Pizza or Calzone $16.99 $24.99 14.99 Thin or Thick Crust Calzones 7-King-9 $14.49 $20.24 12.99 BUILD YOUR OWN SPECIALTY Specialty Pizzas or Calzone Choose your sauce, choose 1 cheese, and choose up to 5 toppings. Ladder Truck (Taco) Queso cheese Anthem (Chicken Bacon Ranch) Stretcher (6 Cheese) Mozzarella, sauce, cheddar, taco beef or grilled Grilled Chicken, bacon, red onion, Parmesan, feta, goat, cheddar, blue cheese, chicken, black beans, tortilla chips, Alfredo, ranch with original pizza sauce topped with fresh lettuce, sour cream, guacamole, Baja pico, Halligan (Buffalo Chicken) Grilled basil. black olives, jalapeños Chicken tossed in buffalo sauce, bacon, Hydrant (BBQ Chicken) Original pizza Shield (All Meat) Original pizza sauce, tomato, Alfredo, mozzarella, red and green sauce, mozzarella, cheddar, tossed bbq mozzarella, Italian sausage, pepperoni, onion, blue cheese chicken, bacon, ham, red and green ham, bacon, ground burger Hawaii 5-O Our Hawaiian Pizza! onion.
    [Show full text]
  • De Pizza Elementen
    DE PIZZA ELEMENTEN DE PIZZA ELEMENTEN Geheimen uit Napels, Rome en New York voor de perfecte pizza thuis KEN FORKISH italië plein Fotografie: Alan Weiner ANNO 2010 INHOUD 1 Introductie DEEG IN DE KOELING 11 HOOFDSTUK 1 DE PIZZA ZIEL (LANGE RIJSTIJDEN) 118 24 tot 48-uurs pizzadeeg 120 48 tot 72-uurs pizzadeeg met Biga 39 HOOFDSTUK 2 PIZZASTIJLEN 124 48 tot 72-uurs pizzadeeg uit New York DESEM 51 HOOFDSTUK 3 8 DETAILS VOOR EEN 127 Levain maken GEWELDIGE KORST 130 Pizzadeeg met Levain DEEGSPECIALITEITEN 61 HOOFDSTUK 4 INGREDIËNTEN 134 Al Taglio-pizzadeeg EN GEREEDSCHAP 136 Deeg voor Bar Pizza 138 Glutenvrij pizzadeeg 83 HOOFDSTUK 5 PIZZADEEG MAKEN 141 HOOFDSTUK 7 PIZZARECEPTEN 103 HOOFDSTUK 6 RECEPTEN VOOR SAUZEN PIZZADEEG 145 Basis tomatensaus (op 2 manieren) 146 FWSY-saus 147 Wodkasaus Recepten voor pizzadeeg 148 New York-pizzasaus DEZELFDE DAG-DEEG ITALIAANS & ITALIAANS 108 Zaterdags pizzadeeg GEÏNSPIREERD 110 ‘Ik wil vanavond pizza’-deeg 150 Pizza Marinara 112 Een enkel deegbolletje 153 Pizza Margherita 114 Enzo’s pizzadeeg 156 De Ferdinando 116 Panpizzadeeg 158 Pomodoro Royale (met kaas) 161 Prosciutto en Bufala PLATBROOD 163 Pizza met Mortadella en Pistachio 209 Platbrood uit Oregon met 166 Pizza met courgettebloemen pesto en burrata 168 Po-rivier-pizza 211 Tarte Flambée 171 Pizza Carbonara 214 Platbrood met brandnetelpesto 173 Pizza Bianca en Pizza Rossa en morielje Skillet Pizza 237 Hawaiian Pizza GROENTE & GEWOON DAAROM 240 Raclette Pizza 217 De Witte Uil 221 Pizza met andijvie NEW YORK & 223 Pizza met mergpompoen NEW YORK GEÏNSPIREERD
    [Show full text]
  • Grilled Cheese Sandwich Crispy Chicken Sandwich Hawaiian Pizza Turkey & Cheese Sub All Entrees: Baked Fries Chili Cheese Burrito Vegetarian Salad W/ Whole Grain Bread
    ALL MEALS INCLUDE Milk Choice Vegetable Unlimited Fresh Fields Bar Grilled Cheese Sandwich Crispy Chicken Sandwich Hawaiian Pizza Turkey & Cheese Sub All Entrees: Baked Fries Chili Cheese Burrito Vegetarian Salad w/ Whole Grain Bread Crispy Chicken Drumstick Pepper Jack Burger Cheese Pizza Ham & Cheese Sub Breaded Pork Fritter Vegetarian Salad w/ Dinner Roll w/ Whole Grain Bread All Entrees: Mashed Potatoes w/ Gravy Buffalo Chicken Penne Grilled Chicken Sandwich Sausage Pizza Cold Cut Sub All Entrees: Broccoli Taco Quesadilla Vegetarian Salad w/ Whole Grain Bread Chicken & Noodles w/ Cheese Sticks w/ Dinner Roll Canadian Bacon Pizza Egg Salad Sub Dinner Roll Cheeseburger Vegetarian Salad All Entrees: Peas w/ Whole Grain Bread Hot & Spicy Fish Tacos Hot Dog w/ Chili Chicken Alfredo Pizza Italian Sub All Entrees: Coleslaw Stuffed Crust Cheese Pizza Vegetarian Salad w/ Whole Grain Bread Thrive Nutrition Services is an equal opportunity provider and employer ALL MEALS INCLUDE Milk Choice Vegetable Unlimited Fresh Fields Bar Cowboy Cavatini BBQ Pork Sandwich Pepperoni Pizza Turkey & Cheese Sub w/ Bread Corn Dog Vegetarian Salad All Entrees: Carrots w/ Whole Grain Bread Nacho Grande OR Spicy Chicken Sandwich Pepperoni & Sausage Pizza Ham & Cheese Sub Meatball w/ Gravy Vegetarian Salad w/ Rice w/ Whole Grain Bread All Entrees: Peas Teriyaki Chicken Wrap Mini Corn Dogs Canadian Bacon Cold Cut Sub OR Chicken Fajita Flatbread Cheese Quesadilla Vegetarian Salad All Entrees: Cali Blend Veggies w/ Whole Grain Bread Spaghetti w/ Meat Sauce Pizza Calzone
    [Show full text]
  • Homemade Bread & Appetizers
    Homemade Bread & Appetizers Homemade Pizza Small Large X Large Sandwiches Served on fresh homemade bread 9' 12' 16' Small Garlic Bread 0.95 W/Cheese 0.95 Traditional, Thin, or Thick Crust* 6 Slices 8 Slices 12 Slices Homemade Meatball Sandwich 5.95 Large Garlic Bread 1.95 W/Cheese 2.25 Plain (Sauce & Cheese) 6.95 8.95 11.95 Homemade Italian Sausage Sandwich 5.95 Homemade Cheesy Bread topped w/Italian herbs, parmesan & provolone cheese 4.95 Additional Toppings 1.25 1.50 1.75 Hot Buttered Steak Sandwich 6.95 Bosco Sticks Bread Sticks filled w/cheese served with a side of our sauce 4.95 Additional Premium Toppings 1.75 2.00 2.25 Eggplant Parmigiana Sandwich 6.95 Homemade Pepperoni Bread Filled with Provolone Cheese and Pepperoni 6.95 Regular Toppings Chicken parmigiana Sub 7.95 Pepperoni, Homemade Italian Sausage, Mushrooms, Onions, Green Pepper, Homemade Sausage Stuffed Peppers (based on availability) 5.95 Veal parmigiana Sub 7.95 Black Olives, Anchovies, Banana Peppers, Jalapenos Chocolate Fudge Brownies (2 per order) 3.95 Pepperoni Sub 4.95 FLAVORS: Mild, Hot, Barbeque, Spicy BBQ, Wings Premium Toppings Pizza Sub Sauce and Provolone on our fresh homemade bread 3.95 Buffalo Garlic, Garlic Parmesan Reg or Boneless Bacon, Ham, Chicken, Pineapple, Eggplant, Fresh Tomatoes, Steak, Customize your Sandwich with the following items: Meatballs(Dry or "Saucy"), Thick Crust*, Brocolli, Spinach 6 Wings 4.95 18 Wings 12.95 36 Wings 24.95 Cheese, Green Peppers, Onions, Mushrooms, Black Olives, 0.50 each Lettuce, Banana Peppers, Jalapenos and Tomatoes
    [Show full text]
  • Sixth Grade—Seed-To-Table Pizza Unit The
    Sixth Grade—Seed-to-Table Pizza Unit The Summer Garden (September): Students orient themselves in the garden using a map, noting how the garden has changed since they left it in the spring and learning about what vegetables are in season in late summer. Soil is Where Food Begins (October): Students study how soil is created from a combination of organic and inorganic material and begin the long process of making their own soil—which will be used to grow their pizza ingredients-- through a “lasagna bed” (layers of cardboard, compost and straw). A Tale of Two Pizzas (December): Students compare the seed-to-table stories of an industrially produced pizza and one grown and made locally, noting the health and environmental impacts of each. Spring Vegetables and Herbs (January, lesson 1): Students study the foods they can grow and harvest in their garden in the spring. They examine and select some of the seasonably possible herbs for their pizza toppings. Choosing our Spring Vegetables (January, lesson 2): Students continue their study of seasonality, this time focusing on and selecting the spring vegetables that they can grow for their pizza toppings. Pizza Museum (February, lesson 1): Students explore a pizza museum that has been set-up in their classrooms, learning about the history and geography of pizza. Spring Kale Pesto (February, lesson 2): Students learn that pesto is a sauce made from whatever herbs or greens are available, and they make a seasonal version with kale, to be used on their pizzas. September Sixth Grade The Summer Garden Aim Students will orient themselves in the garden using a map.
    [Show full text]
  • BRICK OVEN PIZZA Thin Or Thick 12
    BRICK OVEN PIZZA Thin Or Thick 12″ 14″ 16″ 18″ Cheese 12.00 14.00 16.00 18.00 Each Half Ingredient .75 .98 1.25 1.48 Each Extra Ingredient 1.50 1.95 2.50 2.95 Pan 12″ 14″ 16″ 18″ Cheese 16.00 18.00 20.00 22.00 Each Half Ingredient .75 .98 1.25 1.48 Each Extra Ingredient 1.50 1.90 2.40 3.00 Stuffed 12″ 14″ 16″ 18″ Cheese 16.00 18.00 20.00 22.00 Each Half Ingredient .75 .98 1.25 1.48 Each Full Ingredient 1.50 1.90 2.40 3.00 Please Allow Extra 15 Minutes for Stuffed Pizza Pizza Ingredients Anchovies, Bacon, BBQ Sauce, Black Olives, Broccoli, Canadian Bacon, Fresh Garlic, Giardiniera (Hot), Ground Beef, Meatballs, Green Olives, Green Peppers, Ham, Jalapenos, Mushrooms, Onion, Pepperoni, Pineapple, Salami, Sausage, Tomatoes (sliced), Artichokes, *Chicken, *Goat Cheese, *Ricotta * Charge For Double Ingredient HOUSE SPECIALITY PIZZA 12″ 14″ 16″ 18″ Pizza Margherita 13.65 16.85 19.50 22.50 Fresh Tomatoes, Basil, Olive Oil, Romano Topped With Mozzarella Pizza Pollo 16.50 19.50 22.70 26.30 Chicken, Red Roasted Peppers, Topped with mozzarella Veggie Special 13.50 16.15 19.15 22.15 Green Peppers, Onions & Mushrooms Campagnola 16.50 19.50 23.00 26.00 All Vegetable Pizza With Eggplant, Zucchini, Artichokes, Topped With Black Olives Marino’s Piccante 16.50 19.50 22.50 26.00 A spicy Hot, Thin Crust Pizza with Sauce, Roasted Beef, Hot giardiniera, Garlic, Mozzarella & Romano Sprinkled On Top Marino’s Special 16.95 20.55 24.50 28.50 Sausage, Green Peppers, Pepperoni, Onions & Mushrooms La Rustica 19.50 22.50 27.25 31.50 Chicken, roasted Red Peppers, goat
    [Show full text]
  • Pasta Dinnersall Dinners Served with Garlic Bread with Mozzarella Cheese
    Appetizers Specialty Gourmet Pizza Pasta Dinners All dinners served with Garlic Bread with Mozzarella Cheese Spaghetti Supreme (Fit for a King . a Big King) Add a Chef Salad for Only $2.35 Stuffed Hot Peppers We Cook All Of Our Pizzas Well Done!! Barbecue Chicken Ranch Pizza Our tangy BBQ sauce blended with buttermilk ranch dressing - both Lots of Spaghetti, 2 meatballs, 2 chopped sausage patties (3) 8.05 (6) 16.10 (9) 21.80 slathered on the dough. Then add grilled chicken & smother it with mozzarella cheese. 1/2 Med 9.30 & sauteed mushrooms, baked with mozzarella. 13.99 Pizza Cheese Cheese & 1 Item Toppings 1/2 Toppings • Steak, Chicken or Med 18.00 Large 28.90 Party 40.80 Gluten Free 19.95 Santora’s Original Fried Spaghetti Parmesan One lb. Steak Fries 3.85 Slice . 3.10 . .3.70................60¢ each Stuffed Hot Pepper One lb. Barbecue Steak Fries Hawaiian Pizza Ham & pineapple, topped with mozzarella cheese & chopped bacon 1/2 Med 9.30 It’s kind of like the Pasta that Mom made for dinner that you missed. We fry up Medium (6 slices) . .12.20 . .14.00..............1.80 each . .1.20 each . 4.15 Charred! Sweet & Tangy w/cup of bleu cheese. 5.19 3/6/9 Mozzarella Sticks Med 18.00 Large 28.90 Party 40.80 Gluten Free 19.95 a generous portion of spaghetti with lots of sauce, spices & chopped meatballs Baked with mozzarella. 13.49 Served with pasta sauce. Large (12 slices) . .17.80 . .19.95..............2.15 each . .1.75 each .
    [Show full text]
  • Pizza Factory Nutritional Guide
    PIZZA FACTORY NUTRITIONAL GUIDE NOTES CALORIES TOTAL FAT (G) SATURATED FAT (G) CHOLESTEROL (MG) SODIUM (MG) TOTAL CARBOHYDRATESDIETARY (G) FIBER ( G) SUGARS (G) PROTEIN (G) SALADS Analysis does not include choice of dressing ANTIPASTO SALAD 760 55 27 160 2720 14 5 9 54 CAESAR SALAD 800 58 14 80 2130 48 4 7 16 CHICKEN CAESAR SALAD 1010 64 15 170 3020 50 4 7 50 GREEK SALAD 610 58 11 25 2500 25 7 11 8 CHICKEN GREEK SALAD 820 64 12 120 3400 27 7 11 42 TACO SALAD 870 57 25 160 2900 47 9 14 39 TUNA SALAD 440 36 5 15 570 9 4 4 21 BREADS GARLIC BREAD, 1 SLICE 330 14 2 0 540 44 3 1 8 GARLIC CHEESE BREAD, 1 SLICE 490 26 9 30 800 46 3 1 22 PIZZA BREAD, 1 SLICE - Choice of toppings not included in analysis 340 14 7 30 950 37 3 4 21 BREADSTIX, 1 PIECE 90 2 0.5 0 90 16 1 0 3 WINGS Analysis does not include side of ranch dressing BBQ CHICKEN WINGS (1 ORDER) 620 53 10 225 1320 3 0 2 34 HOT & SPICY CHICKEN WINGS (1 ORDER) 580 47 9 235 1390 7 0 0 34 OVEN ROASTED CHICKEN WINGS (1 ORDER) 160 10 3 75 650 4 0 0 15 PIZZAS CHEESE PIZZA MINI, 1 SLICE 170 4.5 2.5 10 280 23 1 1 9 SMALL, 1 SLICE 170 4 2 10 280 25 1 1 9 MEDIUM, 1 SLICE 170 4.5 2.5 10 290 25 1 1 9 LARGE, 1 SLICE 200 6 3 15 330 27 2 1 11 XLARGE, 1 SLICE 220 6 3.5 15 370 30 2 2 12 VEGETARIAN PIZZA MINI, 1 SLICE 180 6 2.5 10 320 25 2 2 10 SMALL, 1 SLICE 190 5 2 10 330 27 2 2 9 MEDIUM, 1 SLICE 190 6 2.5 10 340 27 2 2 10 LARGE, 1 SLICE 220 7 3 15 390 30 2 2 11 XLARGE, 1 SLICE 240 8 3.5 15 430 33 2 3 13 HAWAIIAN PIZZA MINI, 1 SLICE 190 5 3 15 390 25 1 3 11 SMALL, 1 SLICE 190 4.5 2.5 15 400 27 2 3 11 MEDIUM,
    [Show full text]
  • Nypizzasupremamenu.Pdf
    *********ECRWSS********* PRSRT STD Local ECRWSS TOPPINGS OUR HISTORY Postal Customer U.S. Postage Domestic Pepperoni, Italian sliced Meatballs, Artichokes, Sweet Italian Sausage, NY Pizza Suprema was established in 1964 in this location by my father Salvatore Riggio, PAID Extra cheese, Italian Anchovies, Olives, Fresh minced garlic, Fresh sliced Jalapeños an Italian immigrant. This pizzeria was here before Madison Square Garden moved here. EDDM Retail Fresh sliced mushrooms, Sautéed Onions, Fresh roasted peppers, Sautéed Broccoli, At that time the school around the corner currently named Touro College was RCA. When Sal Sliced Red Onions, Sautéed Spinach decided to raise the price 5 cents a slice, the RCA students picketed in front of the pizzeria for several days, catching media attention. From 1964 and all the way up to 1988, Sal only served WHOLE PIE ...................................................................................................... $4 Per Topping plain cheese slices. If you wanted anything extra on your slice, you had to buy the whole pie. HALF PIE ......................................................................................................... $3 Per Topping “PLAIN SLICES ONLY”, was announced several times a day when customers would ask for SLICE .............................................................................................................. $1.25 Per Topping toppings on their slice. But even though “NO” was often said to customers, these very same customers came back because that plain slice was so delicious. My father believed in keeping things simple. When customers asked for heroes, salads, hot dogs and other SPECIAL TOPPINGS items, my father would often respond, “Oh, so you want us to specialize in everything!” Premium sliced Bacon, Boar’s Head Ham Capicola, Breaded Buffalo Chicken Dad believed that if you wanted to be successful, he would say, “Do one thing and do it Breaded Chicken Cutlet, Baked Unbreaded Eggplant, Homemade fresh Mozzarella, better than anyone else.” He also believed in quality control.
    [Show full text]