DOCSLIB.ORG

Pizza Gourmet Pizzas

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pizza Gourmet Pizzas Opa’s (Grandpa’s) Pizza Topped with our own sauce and a blend of three cheeses. Small 12” (8 slices) 10.75 Pizza Toppings 1.00 Extra Cheese 2.00 Large 16” (12 slices) 13.00 Pizza Toppings 1.50 Extra Cheese 3.00 PIZZA TOPPING SELECTION Anchovies • Bacon • Banana Peppers • Black Olives Fresh Garlic • Fresh Tomato • Green Olives Green Peppers • Ground Beef • Ham • Mushrooms Onions • Pepperoni • Pineapple • Sausage Gourmet Pizzas Small 12” 15.00 Large 16“ 22.00 FRANKENMUTH PIZZA A local favorite! Toppings include: chicken, bacon, bratwurst, green pepper, onion, garlic, Bavarian Inn sauerkraut, and a four cheese blend. CHICKEN BACON RANCH PIZZA Ranch sauce, crispy chicken, bacon, and diced tomatoes all baked and melted with our cheese blend. REUBEN PIZZA We start with our housemade Thousand Island dressing and top it with Swiss cheese, corned beef, and Bavarian Inn sauerkraut. HAWAIIAN PIZZA Our housemade pizza sauce topped with fresh ham, black olives, pine- apple, and a blend of Mozzarella and Swiss cheeses. SUPREME PIZZA Onions, green pepper, pepperoni, ground beef, black olives, and mush- rooms, placed atop our house pizza sauce and a blend of cheeses. MEAT LOVERS PIZZA All the traditional meats, ham, pepperoni, bacon, sausage, and ground beef all placed atop our house pizza sauce and a blend of cheeses. DON’T FORGET DESSERT! Ask your server for a dessert menu Or try one of our ice cream drinks! Signature Item Notice: Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness. June 17 REUBEN EGG ROLLS Two egg rolls stuffed with corned beef, Swiss cheese and Bavarian Inn sauerkraut complemented with our homemade Thousand Island dressing. 6.95 BAVARIAN INN REUBEN Corned beef, Swiss cheese and Bavarian Inn sauerkraut on grilled Bavarian Rye bread. Served with our homemade Thousand Island dressing and french fries. 10.75 GIGANTISCHES REUBEN A gigantic pile of corned beef topped with Swiss cheese and Bavarian Inn sauerkraut served with our THE BIG TWIST house made thousand island dressing and French Fries. A 12 inch pretzel baked to a perfect golden brown Made for the true Reuben lover. This one won’t let and sprinkled with salt, large enough for four or you go away hungry! more people, served with Cheddar Ale soup for 14.95 dipping and Franconian Mustard. 14.95 CLASSIC SIRLOIN STEAK SANDWICH Thinly sliced sirloin topped with sautéed onions, CHICKEN FINGER PLATE mushrooms and peppers smothered in Swiss cheese Five crispy chicken ngers served with and nestled in a warm sub bun. Served with honey dijon barbecue sauce. housemade horseradish cream sauce and 11.25 Brew City french fries. APPETIZER SAMPLER PLATTER 10.50 Chicken ngers, onion rings, Mozzarella cheese sticks and our reuben egg roll make a winning combination! BRATWURST & KRAUT 10.25 German bratwurst in a homemade bun with a side DEUTSCHLAND BURGER of Bavarian Inn sauerkraut and Brew City french fries. 7.95 Our third pound Certied Angus Beef burger placed on our delicious pretzel roll, GERMAN POTATO CHEESE DUMPLINGS then topped with Cheddar cheese, Bavarian specialty made with potatoes, blau kraut, pickles, and haystack onions. Cheddar cheese, parsley and onion. Served with beef gravy for dipping and French fries. Crispy outside and moist inside. 10.50 5 Pieces 2.50 CERTIFIED ANGUS BEEF BURGER 10 Pieces 4.75 One third pound Certied Angus Beef burger, 15 Pieces 7.25 grilled to order and served on a bun baked locally MOZZARELLA CHEESE STICKS at the Bavarian Inn Restaurant. Includes lettuce, Mozzarella cheese sticks deep fried and nished tomato and one topping of your choice. Served with a side of our pizza sauce. with French fries. Additional toppings are $1.00 5.95 each. Burger toppings include: mushrooms, WING DINGS ® American cheese, Swiss cheese, Cheddar cheese, Crunchy, mouthwatering Wing Dings ® served sautéed onions, bacon & sauerkraut. with your choice of one dipping sauce. 9.50 (Buffalo, Ranch, BBQ or Bleu Cheese) TURKEY CLUB BURGER Additional sauces .25 each. A seasoned and broiled turkey burger 7.25 nished with bacon, lettuce, tomato and housemade garlic mayo. Served with BREW CITY PUB FRIES French fries. Turkey bacon available upon request. French fries smothered in a housemade bacon 9.95 Cheddar beer cheese sauce, topped with a blend SOUTHWESTERN HAYSTACK BURGER of ve shredded cheeses. Our third pound Certied Angus Beef burger 4.50 seasoned and grilled to order! Topped with BBQ CHICKEN QUESADILLA sauce, Cheddar and Pepper Jack cheeses, bacon, lettuce, Grilled tortilla lled with a blend of cheeses and tomato and haystack onions. Served with French fries. chicken breast, served with tomatoes, shredded 11.50 lettuce and jalapeno peppers. MONSTER PORK SANDWICH 8.25 We broil a delicious ground pork patty then top CHIPOTLE BLACK BEAN BURGER it with Cheddar cheese, bacon, pulled smoked pork, A zesty veggie burger made from black beans, corn banana peppers and haystack onions, stuffed into our and an array of garden vegetables. Served with pretzel bun with our bourbon sauce and served with fries. lettuce, tomato and our housemade garlic mayo. Good luck getting your mouth around this one! Served wtih French fries. 11.00 9.95 Signature Item Notice: Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness..
Load more

Recommended publications
  • Appetizers/Sharers Helpful Info
    MAIN MENU SERVED FROM 12PM UNTIL HALF AN HOUR BEFORE CLOSE EACH DAY. TAKE OUT AVAILABLE ALL DAY, EVERY DAY. SAVE TIME AND RING TO PLACE LUNCH ORDERS IN THE WEEK. CALL US ON 0151 708 5005 APPETIZERS/SHARERS BUFFALO HOT WINGS SML £6.00 / LRG £8.50 / XL £13.50 Hot and spicy buttermilk marinated chicken wings. Packs a punch. American or Grated Cheddar Cheese / Peanut Butter / £1.00 Served with blue cheese sauce and celery sticks. Caramelised Onion / Sauerkraut / Baconnaise / Buffalo Hot Sauce / FSK Secret Sauce / Blue Cheese Sauce. MARYLAND CRAB CAKES SML £6.00 / LRG £8.25 Smoked Applewood Cheddar / Stilton / Swiss Cheese. £1.25 Crab claw meat, red peppers and celery with Maryland Old Bay Seasoning served with lemon and our kicking Tiger sauce. Smoked Streaky Bacon / Fried Egg. £1.50 Pastrami / Chilli Beef. £2.75 STICKY SAUSAGE LINKS £5.75 Pork chipolatas with caramelised onions, BBQ sauce and honey mustard dip. Chilli Beef with Cheese. £3.25 SWEETCORN FRITTERS (V) SML £5.50 / LRG £7.50 Juicy corn niblets and red pepper bound in a light, spicy batter. CLASSIC CAESAR (GF AVAILABLE) SML £5.50 / LRG £7.50 Crisp Romaine leaves, Parmesan shavings, crunchy garlic croutons and House Caesar dressing. Add chicken breast for an extra £2.50. FRIES (GF) (VG) £2.75 BOSTON CLAM CHOWDER (GF AVAILABLE) £6.75 Seasoned with rosemary salt. Traditional rich cream-based chowder with onion, potato, celery, clam meat and bacon. Served with rye bread and butter. FSK SLAW (GF) (V) £4.00 House recipe with apple, peppers, celery, onion, carrot, red and white SWEETCORN CHOWDER (V) (GF AVAILABLE) £5.50 cabbage and yoghurt dressing.
    [Show full text]
  • Entrees: Sides
    Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb.
    [Show full text]
  • Vegetables: Preserve & Serve
    Vegetables: Preserve & Serve Processes Summer & Fall 2019 Presented by UCCE Master Food Preserver Program of Central Sierra 311 Fair Lane, Placerville CA 95667 (530) 621-5502 http://ucanr.edu/mfpcs UC Master Food Preserver Program Mission: To teach research-based practices of safe home food preservation to the residents of California. Funding for Vegetables: Preserve & Serve Processes was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG011. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. --No endorsement of any product/company listing within this document is intended, nor is criticism implied of similar products/companies not included. --The University of California, Division of Agriculture and Natural Resources (UC ANR) prohibits discrimination against or harassment of any person in any of its programs or activities on the basis of race, color, national origin, religion, sex, gender, gender expression, gender identity, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy or childbirth), physical or mental disability, medical condition (cancer- related or genetic characteristics), genetic information (including family medical history), ancestry, marital status, age, sexual orientation, citizenship, status as a protected veteran or service in the uniformed services (as defined by the Uniformed Services Employment and Reemployment Rights Act of 1994 [USERRA]), as well as state military and naval service. UC ANR policy prohibits retaliation against any employee or person in any of its programs or activities for bringing a complaint of discrimination or harassment. UC ANR policy also prohibits retaliation against a person who assists someone with a complaint of discrimination or harassment, or participates in any manner in an investigation or resolution of a complaint of discrimination or harassment.
    [Show full text]
  • AP-42, Vol. 1: Final Background Document for Pickels, Sauces And
    Emission Factor Documentation for AP-42 Section 9.8.3 Pickles, Sauces, and Salad Dressings Final Report For U. S. Environmental Protection Agency Office of Air Quality Planning and Standards Emission Factor and Inventory Group EPA Contract No. 68-D2-0159 Work Assignment No. II-03 MRI Project No. 4602-03 August 1995 Emission Factor Documentation for AP-42 Section 9.8.3 Pickles, Sauces, and Salad Dressings Final Report For U. S. Environmental Protection Agency Office of Air Quality Planning and Standards Emission Factor and Inventory Group Research Triangle Park, NC 27711 Attn: Mr. Dallas Safriet (MD-14) EPA Contract No. 68-D2-0159 Work Assignment No. II-03 MRI Project No. 4602-03 August 1995 NOTICE The information in this document has been funded wholly or in part by the United States Environmental Protection Agency under Contract No. 68-D2-0159 to Midwest Research Institute. It has been reviewed by the Office of Air Quality Planning and Standards, U. S. Environmental Protection Agency, and has been approved for publication. Mention of trade names or commercial products does not constitute endorsement or recommendation for use. ii PREFACE This report was prepared by Midwest Research Institute (MRI) for the Emission Factor and Inventory Group, Office of Air Quality Planning and Standards (OAQPS), U. S. Environmental Protection Agency (EPA), under EPA Contract No. 68-D2-0159. The EPA work assignment manager for this project is Mr. Dallas Safriet. Approved for: MIDWEST RESEARCH INSTITUTE Roy Neulicht Program Manager Environmental Engineering Department Jeff Shular Director, Environmental Engineering Department August 1995 iii iv TABLE OF CONTENTS LIST OF FIGURES ........................................................
    [Show full text]
  • Hawaiian Pizza Was Invented in Canada in 1962 by a Man from Greece
    Hawaiian Pizza Was Invented In Canada In 1962 By A Man From Greece On September 5th, National Cheese Pizza Day says, “Hold the toppings!” That’s right, cheese is all you need when celebrating this pizza holiday. Whether the pie is homemade or ordered in, make it cheese only. Add a variety of cheeses to your pie to celebrate. Smokey gouda or a little gorgonzola might mix it up. If you like a little cheddar, mild or sharp shredded across the top will do. In ancient Greece, they covered their bread with oils, herbs and cheese. Many believe this to be the beginning of the pizza. In Byzantine Greek the word was spelled πίτα, or pita, meaning pie. The Romans also developed a version of the pizza pie. Using bay leaves for flavoring, the Romans topped the dough with cheese and honey. In 1905, Gennaro Lombardi opened the first licensed American pizzeria, Lombardi’s Pizzeria Napoletana, at 53-1/2 Spring Street in New York City. In 1997, it’s estimated the United States produced more than 2 billion pounds of pizza cheese. That’s a lot of cheese! About 93% of Americans eat at least one pizza every month. Pizza accounts for more than 10 percent of all food service sales Americans eat approximately 100 acres of pizza a day or about 350 slices per second. The most pizzas are delivered (and eaten) on New Year’s Day, New Year’s Eve, Halloween, Thanksgiving Eve, and Super Bowl Sunday. The three dots in the Domino’s Pizza logo represent the first three Domino’s Pizza stores.
    [Show full text]
  • 377856 Mandeville Menu 11X16.Indd
    GRAZING & Soup 50 MORSELS HOUSE SALAD 8 mixed greens, tomato, cucumber, red onion, grated cheddar and FRIED PICKLE CHIPS 750 croutons with harissa ranch dipping sauce CHOPPED BABY KALE, BUFFALO HAND CUT FRENCH FRIES 550 MOzzARELLA and Black Quinoa Salad 1150 with sea salt baby kale, roasted cherry tomatoes, browned garlic and olive oil 50 + homemade chili 1 Summer SALAD 00 50 9 + beer cheese 1 mixed greens, fresh strawberries, lightly candied walnuts, Pork RinDS 600 red onion and blue cheese crumbles with horseradish bbq sauce Caesar Salad 900 SWEET POTATO FRIES 650 romaine and shaved parmesean cheese with lime salt, honey and cilantro PANKO CRUSTED ONION RINGS 650 WITH YOUR CHOICE OF DRESSING ADD TOPPINGS with dill weed sauce vinaigrette + fried egg 150 blue cheese 00 50 + grilled chicken 5 Chicken Wings 12 ranch 00 with celery and carrot sticks thousand island + grilled salmon 6 tossed in your choice of sauce - teriyaki - house bbq - sweet chili - buffalo Homemade Tomato and Alphabet Soup 550 B 350 C - horseradish bbq SALADS with cracked pepper and buttered bread (bread served with bowl only) Fresh Baked Pretzel 750 Beer Chili 650 B 400 C with beer cheese and honey mustard topped with shredded cheddar cheese and scallions Chicken Strips 950 with choice of honey mustard, bbq or ranch BOWL o’ CHIPS 150 WICHES SAND- + guacamole 150 RIBEYE STEAK SANDWICH 1150 ribeye grilled with spanish onions, mushrooms, red and green bell peppers on a club roll + your choice of cheese 150 CAprese chicken sandwich 1250 grilled chicken breast, tomato, basil, arugula, and fresh mozzarella on a whole grain ciabatta roll 50 TURKEY, BRIE and PESTO SANDWICH 1050 Sliders 3 for 7 turkey, tomato, arugula, melted brie and pesto on a whole grain ciabatta roll Beef Sliders Turkey Club sandwich 1050 with pickles, diced onion and turkey, applewood bacon, romaine, tomato and american cheese.
    [Show full text]
  • Arby's® Menu Items and Ingredients
    Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun.
    [Show full text]
  • HAND-MADE DUMPLINGS Households There Is Some Simple Dish, If Only a Herring, to Go with a Glass of Vodka
    ZAKUSKI l APPETIZERS Russian meals always start with zakuski. Even in the most modest HAND-MADE DUMPLINGS households there is some simple dish, if only a herring, to go with a glass of vodka. We invite you to make a toast & share some vodka & SIBERIAN PELMENI PEASANT PELMENI VARENIKI V bites in true Russian fashion with your loved ones. Beef & pork filled dumplings Mushroom sauce & cheese Ukrainian style dumplings buttered & served with sour broiled over beef & pork filled with potato, caramelized COLD cream & a side of vinegar 15.95 filled dumplings 15.95 onion & asiago garnished with OLIVIER GF Ask for chili-garlic vinegar sour cream & fresh herbs 15.95 Traditional Russian potato salad with carrots, peas, eggs, ham & mayonnaise 8.95 Take a dozen frozen pelmeni and/or vareniki to have in the freezer UKRAINIAN BEET SALAD GF V for that special occasion or late night snack depending on availability Beets, chevre & prunes 8.95 ZAKUSKI PLATTER GF Assorted house meats, spreads & pickles served with European cheeses, crostini & lavash crackers 20.95 VTOROE BLUDO | ENTREES SELEDKA GF PORK KAVKAZ CHICKEN KIEV Cured herring filet, marinated onions, potatoes, fresh herbs, 11oz Frenched pork chop, dill and Garlic-dill butter stuffed chicken cold-pressed sunflower oil 9.95 garlic roasted fingerling potatoes, breast served with mashed potatoes HOUSE PASHTET GF asparagus, charred tomato sauce, & vegetables of the day 24.95 Pâté varies daily, please ask your server for today’s selection red onion bacon jam, freshly grated 8.95 horseradish 25.95 CZAR’S
    [Show full text]
  • View Our Dinner Menu
    ESSEN HAUS GOOD TIMES, GOOD FOOD AND DRINK… WE. SERVE. BIER. GERMAN RESTAURANT STARTERS JUMBO PRETZEL — $7 ELLSWORTH CHEESE CURDS — $10 A giant pretzel served with Haus mustard, cheese Wisconsin-made cheese curds, breaded and fried. sauce and sauerkraut dip. Served with chipotle ranch. PRETZELS & DIPS — $6 4 hot soft pretzels served with our signature hot and KARTOFFELPUFFER — $9 sweet mustard and kraut & cream dipping sauces. 3 potato pancakes made with goat cheese and green onion. Served with a side of applesauce. METERWURST PLATE — $14 A large smoked pork bratwurst served with a hot soft ARTICHOKE DIP-$12 pretzel, sauerkraut, Haus mustard, curry ketchup Haus made artichoke cream cheese and spinach dip and choice of French fries or German potato salad. served in a bread bowl with assorted veggies. LOADED NACHOS — $12 LOUISIANA CHICKEN STRIPS-$10 A heap of chips loaded with tomatoes, green peppers, Juicy breaded chicken tenders dipped in Voodoo fresh jalapenos, cheese, sour cream and a choice of Sauce. beef, chicken, or vegetarian toppings. MAIN ENTREES Unless noted, dinner selections are served with choice of potato (baked potato, German potato salad, German fried potatoes, French fries or spätzle noodles) and choice of vegetable (sauerkraut, red cabbage or veggie of the day). Add a bowl of soup or side salad for $3. GFP* = Gluten-Free Possible — Ask your server or bartender. WIENERSCHNITZEL —$20 BIER STEAK (GFP*) — $26 Traditional schnitzel, served plain with 12 oz. ribeye prepared to temperature and topped a lemon. with our haus-made bier, mushroom and onion gravy. JÄGERSCHNITZEL —$20 WURST TELLER (GFP*) — $20 White wine sour cream gravy with button mushrooms and A trio of sausages served on a bed of sauerkraut with onions.
    [Show full text]
  • Rosa Menu for Website.Pdf
    Homemade Bread & Appetizers Homemade Pizza Small Large X Large Sandwiches Served on fresh homemade bread 9' 12' 16' Dinner Roll and Butter 0.50 Traditional, Thin, or Thick Crust* 6 Slices 8 Slices 12 Slices Have any sandwich in a Small Bun Size 3.95 Small Garlic Bread 0.75 W/Cheese 0.95 Plain (Sauce & Cheese) 6.95 8.95 10.95 Homemade Meatball Sandwich 5.95 Large Garlic Bread 1.65 W/Cheese 1.95 Additional Items 1.25 1.50 1.75 Homemade Italian Sausage Sandwich 5.95 Homemade Cheesy Bread topped w/Italian herbs, parmesan & provolone cheese 4.95 Premium Additional Items 1.75 2.00 2.25 Hot Buttered Steak Sandwich 6.95 Homemade Pepperoni Bread Filled with Provolone Cheese and Pepperoni 5.95 Half Party Tray 20 Cut 13'X18' 12.95 Add'l Items 2.75 Eggplant Parmigiana Sandwich 6.95 Bosco Sticks Bread Sticks filled w/cheese served with a side of our sauce 4.95 Additional Items Chicken parmigiana Sub 7.95 Pepperoni, Homemade Italian Sausage, Mushrooms, Onions, Green Pepper, Homemade Sausage Stuffed Peppers (based on availability) 4.95 Grilled Chicken Sandwich (includes lettuce & tomato) 7.95 Black Olives, Anchovies, Banana Peppers, Jalapenos Wings Wing or Boneless Veal parmigiana Sub 7.95 Premium Additional Items Pepperoni Sub 4.95 Bacon, Ham, Chicken, Pineapple, Eggplant, Fresh Tomatoes, Homemade 6 Wings 4.50 18 Wings 11.50 36 Wings 19.95 Pizza Sub Sauce and Provolone on our fresh homemade bread 3.95 Meatballs(Dry or "Saucy"), Thick Crust* 12 Wings 7.95 24 Wings 13.95 48 Wings 27.95 Customize your Sandwich with the following items: Flavors: Mild, Hot,
    [Show full text]
  • Sauerkraut Braised Pork Shoulder from Chef Justin Olsen of Bink's
    Sauerkraut Braised Pork Shoulder From Chef Justin Olsen of Bink’s Midtown Hackett House Cooking Class March 24, 2014 1 PORK SHOULDER (4-6#) ¼ C CANOLA OIL 2 (16 OZ) BAGS SAUERKRAUT (FROM THE REFRIGERATED SECTION) 4 GRANNY SMITH APPLES (SAVE ONE FOR GARNISH) 2 SWEET ONIONS 4 BAY LEAVES 4 JUNIPER BERRIES 24 OZ APPLE CIDER 8 OZ WHITE WINE (DRY LIKE A CHABLIS OR CHARDONNAY) 18 SMALL YUKON POTATOES (WASHED) SALT AND FRESH GROUND PEPPER AS NEEDED START BY PUTTING YOUR PREP TOGETHER: -PEEL AND GRATE 3 OF THE APPLES -PEEL AND DICE OR GRATE THE ONIONS -DRAIN AND RINSE THE SAUERKRAUT -TRIM EXCESS FAT OFF THE SHOULDER, SEASON LIBERALLY WITH SALT AND PEPPER BRAISING: -NOW THAT THE PREP IS DONE, HEAT UP A LARGE SAUTE PAN (BIG ENOUGH TO HOLD THE PORK SHOULDER) -ADD THE OIL TO THE PAN. WHEN IT JUST STARTS TO SMOKE, CAREFULLY ADD THE PORK SHOULDER. BROWN THE SHOULDER ALL THE WAY AROUND. ONCE BROWNED REMOVE FROM THE PAN, TURN DOWN THE HEAT AND LIGHTLY CARMELIZE THE ONIONS. ADDING SALT WILL HELP TO DRAW THE JUICE OUT. -ONCE ONIONS HAVE TAKEN ON SOME COLOR, DEGLAZE WITH THE WHITE WINE. ALLOW THE WINE TO REDUCE UNTIL THERE IS BARELY ANY LIQUID LEFT. THEN ADD THE CIDER. BRING TO A QUICK SIMMER, AND THEN PULL OFF THE HEAT. -AT THIS POINT, GRAB A OVEN SAFE DUTCH OVEN, LAY DOWN THE GRATED APPLE AND SAUERKRAUT, NESTLE THE PORK SHOULDER IN TO THE MIX, ADD THE BAY LEAVES, JUNIPER, AND THEN POUR THE CIDER MIXTURE OVER EVERYTHING, COVER AND BAKE IN THE OVEN AT 300 DEGREES FOR ROUGHLY 4 HOURS.
    [Show full text]
  • PIZZA Gourmet Pizza Strombolis Calzones Flatbreads Sicilian Pizza
    PIZZA Our Pizzas are generously proportioned and made with the finest blend of cheeses and meats with our fresh tomato sauce on our fresh made daily dough. Basic Pizza: 14” Wood stone hand made pizza$9.95 Each additional topping $1.50 Create Your Own: Banana Peppers Sundried tomatoes Pepperoni Jalapeño Peppers Pineapple Bacon Spinach Roasted red Sausage Broccoli peppers Meatballs Extra Cheese Fresh mozzarella Gourmet Pizza Ham Eggplant Roma tomatoes BBQ Chicken Zucchini Anchovies Shredded chicken breast with mozzarella cheese Mushroom Ricotta Cheese Chicken, steak and and barbecue sauce. Served white. $14.95 Sliced Black Olives Garlic & Oil shrimp • $3.00 extra Greek Spinach Florentine Olive oil, garlic, spinach, kalamata olives, artichokes, Onions Artichokes sundried tomatoes and feta cheese. Served white. $14.95 Peppers Kalamata olives Margarita Fresh Mozzarella, ricotta cheese, basil and pizza sauce. $14.95 Flatbreads Buffalo Chicken Shredded chicken, buffalo sauce and bleu cheese dressing $14.95 Plain Flat Bread $7.95 Balsamic Portabella Each additional topping $1.00 • Chicken, steak and shrimp $1.75 extra Grilled Portabella mushrooms, roasted red peppers, fresh basil, tomato sauce and mozzarella cheese topped with a balsamic drizzle $14.95 Sicilian Pizza Meat Lovers Sicilian Pizza 14” $9.95 Pepperoni, sausage, bacon, meatballs and ham $14.95 Each additional topping $1.50 • Chicken, steak and shrimp $3.00 extra Pulled Pork Pizza Our famous pulled pork sandwich made into a pizza. Pulled pork, spinach, and red peppers topped with sharp provolone cheese. Strombolis Topped with Jack Daniels barbecue sauce drizzle. Served white. $15.95 one size Veggie Pizza All gourmet pizzas also available as Strombolis Broccoli, spinach, mushrooms, onions, peppers, olives, garlic, olive oil and mozzarella cheese.
    [Show full text]