DOCSLIB.ORG

Perly's Main Menu 111 E Grace St, RICHMOND, VA 23219

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Perly's Main Menu 111 E Grace St, RICHMOND, VA 23219 This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu Perly's Main Menu 111 E Grace St, RICHMOND, VA 23219 Description: Creative Jewish deli bites & dinners served in a funky, retro eatery decorated with old photos. Phone: (804) 912-1560 Appetizers CABBAGE ROLLS stuffed with beef, served in a sweet tomato sauce with raisin CHOPPED CHICKEN LIVER, $7.00 sliced red onion, hard boiled egg, sliced radish, toasted deli bread JEWISH EGG ROLLS, $7.00 filled with chopped corned beef, kishka, & sauerkraut, served w/ honey mustard schmaltz & amba sauce. KASHA VARNISHKES, $7.00 with poached egg* MEAT KNISH, $8.00 corned beef & potato, braised red cabbage, brown deli mustard POTATO & DUCK PIEROGIES, $9.00 served in a hearty sauteed mushroom & onion sauce POTATO LATKES, $7.00 dressed with apricot apple sauce and chive sour cream SCHLUBBY FRIES, $9.00 perly’s fries topped with havarti & dill cheese, pastrami, russian dressing, chopped pickled peppers & onions, pickled jalapenos TEL AVIV TRIO, $12.00 yellow lentil hummus, babaganoush, & roasted beets w/ labneh, served with rye toast & bagel chips Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Appetizers VEGETABLE KNISH, $8.00 broccoli & potato, cheese sauce with dill Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com Specialty Sandwiches CHAZERAI HOT DOG, $9.00 perly’s all beef hot dog topped with a rye crusted fried pickle, egg salad, lettuce, red onion, & fresno chili hot sauce GOY VEY, $12.00 challah, turkey, mayo, beef bacon, lettuce, tomato, cheddar, served cold HIRSCHFELD, $11.00 toasted pumpernickel bread, lentil hummus, & a salad of tomato, red onion, cucumber, mixed lettuces carrot tapenade JEWBANO, $13.00 sliced tongue, sliced beef brisket, zucchini pickle, havarti dill, yellow mustard, cherry peppers, sub roll JEWISH SAILOR, $13.00 open faced, toasted rye, hot pastrami, pickled red cabbage, brown deli mustard, schmear of chopped chicken liver, smoked beef sausage & sliced red onion LOTTIE DOTTIE, $12.00 fresh pumpernickel, lebanon bologna, liptauer, deli mustard, lettuce, tomato, onion OY VEY!, $16.00 a half pound each! 8oz pastrami, 8oz corned beef, deli mustard on rye PERLY'S PATTY MELT, $13.00 hamburger* topped with pastrami, grilled onion, russian dressing, swiss, & sliced dill pickleon marble rye RACHEL, $12.00 turkey, creamy slaw, russian dressing, swiss, served hot on toasted rye REUBEN, $13.00 corned beef, russian dressing, swiss, kraut, served hot on toasted ry SHAPIRO SCHNITZEL, $13.00 toasted challah w/ shredded lettuce, bread & butter pickled cauliflower, chicken schnitzel and skhug chili pepper sauce Page 3 This menu was created & provided by Menyu website: www.themenyuapp.com Specialty Sandwiches SHPRINGEN KATZ!, $13.00 our version of a crabcake sandwich, griddled smoked whitefish cake, topped with white anchovies, lettuce, tomato, red onion & perly's tartar on a toasted kummelweck roll SUB SNYDERMAN, $13.00 warm roast beef, horseradish sauce, pickled peppers and onions, melted provolone, lettuce and tomato, toasted sub roll TUNA SCHMELT, $11.00 perly’s dill & caper tuna salad piled high with tomato, red onion, melted swiss cheese; served open-faced on a sesame bagel Page 4 This menu was created & provided by Menyu website: www.themenyuapp.com Entrees CHEF'S CUT STEAK chef’s daily cut, harissa potato salad, pickled red onion, marinated olive vinaigrette field greens. Market Price GRAIN SALAD, $15.00 farro, quinoa, bulgur, marinated local vegetables, romaine, field greens, chick pea croutons, tahini green goddess GRILLED SCOTTISH SALMON, $17.00 israeli cous cous, grapes & grape tomatoes, fermented fresno chili sauce, greek yogurt PAN ROASTED CHICKEN, $17.00 pumpernickel panzanella, green beans, caramelized apple, kalamata dressing RYE FRIED RAINBOW TROUT, $18.00 roasted matzoh polenta, arugula, shaved melon, poached egg, duck ham SPICED BEEF BRISKET, $18.00 horseradish knaidlach, braised leeks, apricots, roasted garlic jus Page 5 This menu was created & provided by Menyu website: www.themenyuapp.com Eggs, Breakfast & Brunch BAGEL WITH FISH, $11.00 choice of bagel & schmear, fish, tomato, onion, caper BENNY GOODMAN, $14.00 two potato latkes topped with smoked salmon, poached eggs*, dill hollandaise & salmon roe BREAKFAST BAGEL SAMMY, $8.00 choice of toasted bagel, filled with sauteed onion, scrambled eggs, choice of meat or fish, choice of cheese CHEESE BLINTZ, $9.00 stuffed with ricotta cheese and orange, topped with blueberry sauce CINNAMON BABKA FRENCH TOAST, $9.00 with maple syrup, stewed apples, golden raisins and pecans CORNED BEEF HASH, $12.00 served with two eggs* & russian hollandaise FILLMORE FRITTATA, $13.00 kippered salmon, beef bacon, green onions, roasted tomato, and fried potatoes are baked frittata style then topped with sauce gribiche and mixed lettuces MATZOH BREI, $9.00 with scallions, cheddar, apples, tomato & plum jam SCHNITZEL PERLSTEIN, $14.00 pounded, breaded veal cutlet topped with 2 sunny side up eggs*, smoked trout salad and preserved lemon vinaigrette SMOKED BEEF SAUSAGE & TZIMMES HASH, $12.00 with two eggs* & roasted cherry mostarda THE SCHNORRER, $9.00 MON-FRI 8am-11am, Weekend Schnorrer: 12 dollars. 2 eggs any style, choice of breakfast meat (fish add 1.50), potato latke with applesauce & chive sour cream, choice of toast (bagel add 1.50), coffee Page 6 This menu was created & provided by Menyu website: www.themenyuapp.com From The Deli BEEF TONGUE, $8.75 $8.75 / $12.75 Medium rare if served cold BREADS Seeded Rye, Pumpernickel, Marbled Rye, Kummelweck Roll, Challah, Substitute a Bagel for 1.50 CHEESES, $1.50 Swiss, Sharp Cheddar, Provolone, Havarti with Dill, Liptauer CORNED BEEF, $8.50 $8.50 / $12.50 Steamed until tender DELI DOGS, $7.50 Deli dogs are oversized & served on a poppy seed bun with choice of garlic dill fries, everything potato chips, potato salad or cole slaw. 3 Dresses free, additional .75. Add a schmear of chopped chicken liver, fried egg, turkey bacon or beef bacon for 1.50 each DRESSES FREE Mustard: Brown deli, yellow, grainy dijon, smooth dijon, ketchup, mayonnaise, shredded lettuce, sliced tomato, sliced red onion, oil, vinegar, herbs, russian dressing FANCIER DRESSES, $0.75 Schmaltz with gribeness, gribiche, creamy cole slaw, sweet sole slaw, sauerkraut, pickled red cabbage, radish sprouts, sweet marinated onion & peppers, skhug sauce, chrain FANCIEST DRESSES, $1.50 Schmear of: Chopped chicken liver, fried egg, turkey bacon, beef bacon. HARD SALAMI, $6.50 $6.50 / $9.75 All beef, hardwood smoked LEBANON BOLOGNA, $6.50 $6.50 / $9.75 All beef, hardwood smoked PASTRAMI, $9.00 $9.00 / $13.50 Navel cut & steamed until tender Page 7 This menu was created & provided by Menyu website: www.themenyuapp.com From The Deli ROAST BEEF, $7.25 $7.25 / $12.50 Medium rare if served cold SMOKED TURKEY, $6.50 $6.50 / $9.75 All beef, hardwood smoked Page 8 This menu was created & provided by Menyu website: www.themenyuapp.com Soups BORSCHT, $3.00 $3 / $5 Delicious beets prepared into a revolving soup that’s good to eat MATZOH BALL SOUP, $5.00 $5.00 / $9.00 Matzoh ball, herbs, chicken, vegetables, schmaltz SOUP OF THE DAY, $3.00 $3 / $5 Ask your server for our soup of the day Page 9 This menu was created & provided by Menyu website: www.themenyuapp.com Tossed Salads PERLY'S HOUSE SALAD, $7.00 Mixed lettuces, carrots, cucumber, onion, radish, tomato, creamy poppy seed dressing SMOKED CAESAR SALAD, $9.00 chopped romaine, red onion, smoked bluefish, deli croutons, smoked parmesan, caesar dressing Page 10 This menu was created & provided by Menyu website: www.themenyuapp.com Fish Platters SELECTION OF 3, $22.00 Smoked Salmon, kippered salmon, grav lox, smoked trout, smoked whitefish, smoked bluefish. Page 11 This menu was created & provided by Menyu website: www.themenyuapp.com Deli Salads, Pickles, Bagels & Schmears BAGELS, $3.50 Plain, everything, garlic, pumpernickel, onion, 7 grain, cinnamon raisin, sesame, poppy. (Ask to toast) CHICKEN SALAD, $8.00 EGG SALAD, $8.00 PICKLES, $7.00 $7 for 3 / Five for $9 Please look at the display case for today's selection of housemade pickles SCHMEARS Plain, chive, roasted vegetable with rosemary, pimento & olive SMOKED WHITEFISH, $8.50 TRIO (A SCOOP EACH), $8.00 Page 12 This menu was created & provided by Menyu website: www.themenyuapp.com A Side Of CARROT & SWEET POTATO TZIMMES, $4.00 CREAMY COLESLAW, $4.00 CRISPY BRUSSELS SPROUTS, $4.00 DILL POTATO SALAD, $4.00 EVERYTHING POTATO CHIPS, $2.00 GARLIC DILL FRENCH FRIES, $5.00 KASHA VARNISHKES, $4.00 SWEET COLESLAW, $4.00 SWEET OR SAVORY LOKSHEN KUGEL, $4.00 Page 13 This menu was created & provided by Menyu website: www.themenyuapp.com Desserts CHEESECAKE, $5.00 With fruit topping PASTRIES, $4.00 Hamentaschen, black & whites, rugelach, mandelbrot SWEET LOKSHEN KUGEL, $4.00 WARM CHOCOLATE BABKA, $6.00 With Perly's coconut macaroon ice cream Page 14.
Load more

Recommended publications
  • Downtown BREAKFAST SANDWICHES SPECIAL SMOKED TROUT SALAD
    3150 24TH STREET, SAN FRANCISCO / (415) 590-7955 / WISESONSDELI.COM SIGNATURE SANDWICHES TOASTED BAGELS ise Sons is all sandwiches served with pickles W EVERYTHING SESAME POPPY PLAIN committed to crafting add potato salad or coleslaw +3 fries +4 authentic Jewish deli ONION SALT & PEPPER BIALY using the very best CINNAMON RAISIN CHOICE OF MEAT: ingredients available. each 2 / half dozen 11 / dozen 20 PASTRAMI CORNED BEEF SMOKED TURKEY add coriander & pepper brined with garlic & brined & lightly We SMOKE OUR tomato, radish, red onion, lettuce, hippie greens crust, smoked over a special blend smoked turkey OWN pastrami over real salted cucumber or capers +50¢ each add smashed avocado +2 real hickory of spices breast hickory wood, we bake our breads and bagels BAGEL & SHMEAR....................................... THE PURIST................................................12 FRESH. .5 choice of meat served on our double-baked rye SHMEARS – plain 3 veggie 4 scallion 4 We use cage-free eggs, smoked salmon* 4.5 .5 THE REUBENS...........................................13 free-range poultry, vegan sunflower 'cream cheese' 4.5 OG – russian dressing, swiss & sauerkraut LOCAL produce and SPREADS – butter 3 smashed avocado 4 preserves 4 KIMCHI – russian dressing, melted cheese & kimchi beef from cattle that have NEVER, EVER CLASSIC SMOKED SALMON*....closed 11 open 13.75 VEGETARIAN – sub 12 roasted mushrooms been treated with smoked salmon with capers, red onion & plain shmear hormones or antibiotics. THE NO. 19................................................13.5 VEGGIE DE-LUXE........................................8 our tribute to Langer's Deli in LA! untoasted with coleslaw, veggie shmear, salted cucumber, red onion, hippie greens & capers russian dressing & cold swiss on rye Downtown BREAKFAST SANDWICHES SPECIAL SMOKED TROUT SALAD..........................
    [Show full text]
  • Appetizers/Sharers Helpful Info
    MAIN MENU SERVED FROM 12PM UNTIL HALF AN HOUR BEFORE CLOSE EACH DAY. TAKE OUT AVAILABLE ALL DAY, EVERY DAY. SAVE TIME AND RING TO PLACE LUNCH ORDERS IN THE WEEK. CALL US ON 0151 708 5005 APPETIZERS/SHARERS BUFFALO HOT WINGS SML £6.00 / LRG £8.50 / XL £13.50 Hot and spicy buttermilk marinated chicken wings. Packs a punch. American or Grated Cheddar Cheese / Peanut Butter / £1.00 Served with blue cheese sauce and celery sticks. Caramelised Onion / Sauerkraut / Baconnaise / Buffalo Hot Sauce / FSK Secret Sauce / Blue Cheese Sauce. MARYLAND CRAB CAKES SML £6.00 / LRG £8.25 Smoked Applewood Cheddar / Stilton / Swiss Cheese. £1.25 Crab claw meat, red peppers and celery with Maryland Old Bay Seasoning served with lemon and our kicking Tiger sauce. Smoked Streaky Bacon / Fried Egg. £1.50 Pastrami / Chilli Beef. £2.75 STICKY SAUSAGE LINKS £5.75 Pork chipolatas with caramelised onions, BBQ sauce and honey mustard dip. Chilli Beef with Cheese. £3.25 SWEETCORN FRITTERS (V) SML £5.50 / LRG £7.50 Juicy corn niblets and red pepper bound in a light, spicy batter. CLASSIC CAESAR (GF AVAILABLE) SML £5.50 / LRG £7.50 Crisp Romaine leaves, Parmesan shavings, crunchy garlic croutons and House Caesar dressing. Add chicken breast for an extra £2.50. FRIES (GF) (VG) £2.75 BOSTON CLAM CHOWDER (GF AVAILABLE) £6.75 Seasoned with rosemary salt. Traditional rich cream-based chowder with onion, potato, celery, clam meat and bacon. Served with rye bread and butter. FSK SLAW (GF) (V) £4.00 House recipe with apple, peppers, celery, onion, carrot, red and white SWEETCORN CHOWDER (V) (GF AVAILABLE) £5.50 cabbage and yoghurt dressing.
    [Show full text]
  • Entrees: Sides
    Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb.
    [Show full text]
  • Vegetables: Preserve & Serve
    Vegetables: Preserve & Serve Processes Summer & Fall 2019 Presented by UCCE Master Food Preserver Program of Central Sierra 311 Fair Lane, Placerville CA 95667 (530) 621-5502 http://ucanr.edu/mfpcs UC Master Food Preserver Program Mission: To teach research-based practices of safe home food preservation to the residents of California. Funding for Vegetables: Preserve & Serve Processes was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG011. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. --No endorsement of any product/company listing within this document is intended, nor is criticism implied of similar products/companies not included. --The University of California, Division of Agriculture and Natural Resources (UC ANR) prohibits discrimination against or harassment of any person in any of its programs or activities on the basis of race, color, national origin, religion, sex, gender, gender expression, gender identity, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy or childbirth), physical or mental disability, medical condition (cancer- related or genetic characteristics), genetic information (including family medical history), ancestry, marital status, age, sexual orientation, citizenship, status as a protected veteran or service in the uniformed services (as defined by the Uniformed Services Employment and Reemployment Rights Act of 1994 [USERRA]), as well as state military and naval service. UC ANR policy prohibits retaliation against any employee or person in any of its programs or activities for bringing a complaint of discrimination or harassment. UC ANR policy also prohibits retaliation against a person who assists someone with a complaint of discrimination or harassment, or participates in any manner in an investigation or resolution of a complaint of discrimination or harassment.
    [Show full text]
  • Das Große MENÜ-Regisfer 1
    Das große MENÜ-Regisfer 1. Alphabetisches Stichwortverzeichnis ln diesem Stichwortverzeichnis finden Sie in alphabetischer Reihenfolge alle Rezepte, Warenkunden und Tips aus 10 MENÜ-Bänden. Die erste Zahl hinter dem Stichwort gibt die Bandzahl an, die zweite Zahl die Seitenzahl. Fettgedruckte Seitenzahlen weisen auf einen Tip hin. Ein (W) hinter der Seitenzahl be­ deutet, daß es sich hier um eine Warenkunde handelt, ein (H) steht für Hinweis und (PS) weist auf einen Rezept-Nachtrag hin. Albertkekse 1/13 Ananaskraut 1/29 - s. auch Alcazar-Torte 1/14 Ananasmelone, Horsd’cBüvre 4/297 (W) Alexander-Cocktail 1/15 s. Melone 6/310 (W) - s. auch Sachgrup­ Aachener Printen 1/1 Alice-Salat 1/15 6/311 penregister Aal aus der Provence 1/1 Alicot, s. Puterra­ Ananas-Partyspieße 1/30 Vorspeisen - blau 1/1 gout kanadisch 8/75 Ananas-Pumpernik- - s. auch Schweden­ - Frikassee von 3/298 Allgäuer Käse­ kel-Dessert 1/30 platte 9/287 - gebraten 1/2 spatzen 1/16 Ananas-Salat auf Aperitif An isette 1/41 - gekocht, s. Aal­ - Käsesuppe 1/16 Äpfeln 1/30 Apfel, Adams- 1/11 schnitten ait- - Suppenknödel 1/17 - Colmar 1/32 Äpfel »Bolette« 1/42 hoiländisch 1/7 Altdeutscher Topf 1/20 - Käse- 5/222 - bosnisch 1/42 - geräuchert 1/2 Altenglischer Punsch 1/20 - Zwiebel- 10/300 - bulgarisch 1/43 - grün auf flämi­ Altholländische Ananas-Schnitzel 1/32 - Eierkuchen mit 2/337 sche Art 1/4 Aalschnitten 1/7 Ananas-Schokolade­ - Eskimo- 3/70 - häuten 1/4 Alufolie 3/78 Schnitten 1/33 - flambiert» 1/43 1/6 Aluko Chop, s.
    [Show full text]
  • AP-42, Vol. 1: Final Background Document for Pickels, Sauces And
    Emission Factor Documentation for AP-42 Section 9.8.3 Pickles, Sauces, and Salad Dressings Final Report For U. S. Environmental Protection Agency Office of Air Quality Planning and Standards Emission Factor and Inventory Group EPA Contract No. 68-D2-0159 Work Assignment No. II-03 MRI Project No. 4602-03 August 1995 Emission Factor Documentation for AP-42 Section 9.8.3 Pickles, Sauces, and Salad Dressings Final Report For U. S. Environmental Protection Agency Office of Air Quality Planning and Standards Emission Factor and Inventory Group Research Triangle Park, NC 27711 Attn: Mr. Dallas Safriet (MD-14) EPA Contract No. 68-D2-0159 Work Assignment No. II-03 MRI Project No. 4602-03 August 1995 NOTICE The information in this document has been funded wholly or in part by the United States Environmental Protection Agency under Contract No. 68-D2-0159 to Midwest Research Institute. It has been reviewed by the Office of Air Quality Planning and Standards, U. S. Environmental Protection Agency, and has been approved for publication. Mention of trade names or commercial products does not constitute endorsement or recommendation for use. ii PREFACE This report was prepared by Midwest Research Institute (MRI) for the Emission Factor and Inventory Group, Office of Air Quality Planning and Standards (OAQPS), U. S. Environmental Protection Agency (EPA), under EPA Contract No. 68-D2-0159. The EPA work assignment manager for this project is Mr. Dallas Safriet. Approved for: MIDWEST RESEARCH INSTITUTE Roy Neulicht Program Manager Environmental Engineering Department Jeff Shular Director, Environmental Engineering Department August 1995 iii iv TABLE OF CONTENTS LIST OF FIGURES ........................................................
    [Show full text]
  • Passover Catering 2021
    Orders must be placed by 12PM two days prior to pickup or delivery. Order requests submitted within 24 hours of pickup/delivery Passover time are subject to availability Catering We recommend ordering early to secure your preferred date and time 2021 DELIVERY Delivery is available depending on order size and distance PICKUP Orders can be picked up during regular business hours MODIFICATIONS We are unable to accommodate half-orders or modify for dietary restrictions REHEATING Food is intended for in-home reheating and FRIDAY 3/26 – SUNDAY 4/4 will come with easy reheating instructions ORDER ONLINE AT BEAUTYSBAGELSHOP.COM Our full catering menu (415) 992-NOSH | [email protected] is also available – just ask! 3838 TELEGRAPH AVENUE, OAKLAND, CA 94609 Holiday Basics Easy Order Complete Meal SEDER PLATE KIT $17 lamb shankbone, horseradish root, parsley, greens, egg, an orange (!), SEDER MEAL KIT charoset and Marisal sea salt (meant to fill the ceremonial seder plate) serves 4 CHAROSET 1 pint $14 roasted brisket, spring vegetables, nana's potato kugel, matzo ball soup, tart apple, honey, walnut, cinnamon, sweet wine and raisin charoset, mini coconut macaroons, box of matzo and chocolate matzo $132 CHOPPED CHICKEN LIVER half-pint $10 chicken liver, caramelized onion and shmaltz WISE SONS GEFILTE FISH 4 pieces $18 Sweets traditional recipe made with Pacific Ocean-caught fish, four pieces in broth $ CHICKEN SOUP serves 2 $9 MINI COCONUT MACAROONS dozen 13.50 just the broth - made with organic chickens and roasted vegetables gluten-free recipe with coconut, sweetened condensed milk, egg whites and wildflower honey $ MATZO BALLS 2 pieces per order 5 $ hand-made matzo balls in brine (soup sold separately) CHOCOLATE, CARAMEL & SEA SALT MATZO serves 2 9 Guittard bittersweet chocolate, caramel and Jacobsen sea salt Mains Extras ROASTED BRISKET serves 4 $36 1lb.
    [Show full text]
  • PDF Download the Artisan Jewish Deli at Home Ebook Free Download
    THE ARTISAN JEWISH DELI AT HOME PDF, EPUB, EBOOK Michael Zusman,Nick Zukin | 272 pages | 26 Sep 2013 | Andrews McMeel Publishing | 9781449420079 | English | Kansas City, United States The Artisan Jewish Deli at Home PDF Book I actually kind of felt like I was sitting in on conversations and getting to know people. Other editions. Kosher Recipes Appetizers Bread Challah. With over recipes for classic NY deli dishes you can make it yourself and WOW your family and friends. The brown sugar gave this stew a sweet flavor while the vinegar offered a contrasting kick to it. To make the sauce, place the egg yolks, mustard, lemon juice, salt, and cayenne in a blender and blend on medium speed until frothy. If this book is any indication of what I will find - I am in for a treat. I have yet to give cookbooks produced by Andrews McMeel Publishers less than 4 stars. Curried Lentil and Sweet Potato Soup - classic flavor, new to me with the sweet potato. They are not authentic enough, they are not how their favourite deli does something, they use all of the wrong ingredients to make a classic but all one can say here was pah! Thank you! Decrease the heat so the water is just below a simmer. Community Reviews. Watching delicious foods come together from nothing rather than from a bunch of pre-made ingredients provides a sense of satisfaction. The author makes it LOOK easy, but many of these recipes take quite a bit of finesse - babka, rugelach, bagels. Open Preview See a Problem? Add 3 quarts ice-cold water to a 2-gallon or larger food-safe container that will fi t in your refrigerator.
    [Show full text]
  • Rewriting the Haggadah: Judaism for Those Who Hold Food Close
    Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them.
    [Show full text]
  • 377856 Mandeville Menu 11X16.Indd
    GRAZING & Soup 50 MORSELS HOUSE SALAD 8 mixed greens, tomato, cucumber, red onion, grated cheddar and FRIED PICKLE CHIPS 750 croutons with harissa ranch dipping sauce CHOPPED BABY KALE, BUFFALO HAND CUT FRENCH FRIES 550 MOzzARELLA and Black Quinoa Salad 1150 with sea salt baby kale, roasted cherry tomatoes, browned garlic and olive oil 50 + homemade chili 1 Summer SALAD 00 50 9 + beer cheese 1 mixed greens, fresh strawberries, lightly candied walnuts, Pork RinDS 600 red onion and blue cheese crumbles with horseradish bbq sauce Caesar Salad 900 SWEET POTATO FRIES 650 romaine and shaved parmesean cheese with lime salt, honey and cilantro PANKO CRUSTED ONION RINGS 650 WITH YOUR CHOICE OF DRESSING ADD TOPPINGS with dill weed sauce vinaigrette + fried egg 150 blue cheese 00 50 + grilled chicken 5 Chicken Wings 12 ranch 00 with celery and carrot sticks thousand island + grilled salmon 6 tossed in your choice of sauce - teriyaki - house bbq - sweet chili - buffalo Homemade Tomato and Alphabet Soup 550 B 350 C - horseradish bbq SALADS with cracked pepper and buttered bread (bread served with bowl only) Fresh Baked Pretzel 750 Beer Chili 650 B 400 C with beer cheese and honey mustard topped with shredded cheddar cheese and scallions Chicken Strips 950 with choice of honey mustard, bbq or ranch BOWL o’ CHIPS 150 WICHES SAND- + guacamole 150 RIBEYE STEAK SANDWICH 1150 ribeye grilled with spanish onions, mushrooms, red and green bell peppers on a club roll + your choice of cheese 150 CAprese chicken sandwich 1250 grilled chicken breast, tomato, basil, arugula, and fresh mozzarella on a whole grain ciabatta roll 50 TURKEY, BRIE and PESTO SANDWICH 1050 Sliders 3 for 7 turkey, tomato, arugula, melted brie and pesto on a whole grain ciabatta roll Beef Sliders Turkey Club sandwich 1050 with pickles, diced onion and turkey, applewood bacon, romaine, tomato and american cheese.
    [Show full text]
  • HAND-MADE DUMPLINGS Households There Is Some Simple Dish, If Only a Herring, to Go with a Glass of Vodka
    ZAKUSKI l APPETIZERS Russian meals always start with zakuski. Even in the most modest HAND-MADE DUMPLINGS households there is some simple dish, if only a herring, to go with a glass of vodka. We invite you to make a toast & share some vodka & SIBERIAN PELMENI PEASANT PELMENI VARENIKI V bites in true Russian fashion with your loved ones. Beef & pork filled dumplings Mushroom sauce & cheese Ukrainian style dumplings buttered & served with sour broiled over beef & pork filled with potato, caramelized COLD cream & a side of vinegar 15.95 filled dumplings 15.95 onion & asiago garnished with OLIVIER GF Ask for chili-garlic vinegar sour cream & fresh herbs 15.95 Traditional Russian potato salad with carrots, peas, eggs, ham & mayonnaise 8.95 Take a dozen frozen pelmeni and/or vareniki to have in the freezer UKRAINIAN BEET SALAD GF V for that special occasion or late night snack depending on availability Beets, chevre & prunes 8.95 ZAKUSKI PLATTER GF Assorted house meats, spreads & pickles served with European cheeses, crostini & lavash crackers 20.95 VTOROE BLUDO | ENTREES SELEDKA GF PORK KAVKAZ CHICKEN KIEV Cured herring filet, marinated onions, potatoes, fresh herbs, 11oz Frenched pork chop, dill and Garlic-dill butter stuffed chicken cold-pressed sunflower oil 9.95 garlic roasted fingerling potatoes, breast served with mashed potatoes HOUSE PASHTET GF asparagus, charred tomato sauce, & vegetables of the day 24.95 Pâté varies daily, please ask your server for today’s selection red onion bacon jam, freshly grated 8.95 horseradish 25.95 CZAR’S
    [Show full text]
  • Goat's Milk Cheeses 8
    WholesaLE guiDe ABOUT 3 SPREADS 7 GOAT’S MILK CHEESES 8 A Little Bit About the Creamery 3 Pre-Packed Spreads 7 Fresh Goat’s Milk Cheeses 8 Our Dairy Farm Partners 4 Soft-Ripened Goat’s Milk Cheese 11 Training & Marketing Materials 5 Managing Partner Bio 6 COW’S MILK CHEESES 13 GELATO 16 HOW TO ORDER 21 Fresh Cow’s Milk Cheeses 13 Year-Round Flavors 16 How to Order 21 Soft-Ripened Cow’s Milk Cheeses 14 Seasonal Flavors 20 ABOUT SPREADS GOAT’S MILK CHEESES COW’S MILK CHEESES GELATO HOW TO ORDER ABOUT A Little Bit About the Creamery We got our start way back in 2001 when we started making old-school Real Cream Cheese. A departure from mass-market varieties, its light texture and fresh, tangy flavor confused some people at first, but it soon caught on in a big way. It was even hailed by Cook’s Illustrated as the “cream of the cream cheese crop.” Since then, Zingerman’s Creamery has earned national attention—and numerous awards from the American Cheese Society—for our handcrafted cow and goat milk cheeses and traditional gelato. We make all of our products in small batches with the highest quality milk from dedicated, small-scale regional farmers who share our passion for quality and tradition. We preserve the incredible tastes of fresh milk and cream through the use of century- old tools and techniques. All of our cheeses are low-heat pasteurized to maintain the original flavor of the milk, we use uncommonly long sets to draw out a full, complex flavor and our cheeses are hand-ladled to preserve the delicate characteristics of the curd.
    [Show full text]