This menu was created & provided by Menyu website: www.themenyuapp.com
click for full restaurant page & menu Perly's Main Menu 111 E Grace St, RICHMOND, VA 23219
Description: Creative Jewish deli bites & dinners served in a funky, retro eatery decorated with old photos. Phone: (804) 912-1560
Appetizers
CABBAGE ROLLS stuffed with beef, served in a sweet tomato sauce with raisin
CHOPPED CHICKEN LIVER, $7.00 sliced red onion, hard boiled egg, sliced radish, toasted deli bread
JEWISH EGG ROLLS, $7.00 filled with chopped corned beef, kishka, & sauerkraut, served w/ honey mustard schmaltz & amba sauce.
KASHA VARNISHKES, $7.00 with poached egg*
MEAT KNISH, $8.00 corned beef & potato, braised red cabbage, brown deli mustard
POTATO & DUCK PIEROGIES, $9.00 served in a hearty sauteed mushroom & onion sauce
POTATO LATKES, $7.00 dressed with apricot apple sauce and chive sour cream
SCHLUBBY FRIES, $9.00 perly’s fries topped with havarti & dill cheese, pastrami, russian dressing, chopped pickled peppers & onions, pickled jalapenos TEL AVIV TRIO, $12.00 yellow lentil hummus, babaganoush, & roasted beets w/ labneh, served with rye toast & bagel chips
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Appetizers
VEGETABLE KNISH, $8.00 broccoli & potato, cheese sauce with dill
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Specialty Sandwiches
CHAZERAI HOT DOG, $9.00 perly’s all beef hot dog topped with a rye crusted fried pickle, egg salad, lettuce, red onion, & fresno chili hot sauce GOY VEY, $12.00 challah, turkey, mayo, beef bacon, lettuce, tomato, cheddar, served cold
HIRSCHFELD, $11.00 toasted pumpernickel bread, lentil hummus, & a salad of tomato, red onion, cucumber, mixed lettuces carrot tapenade
JEWBANO, $13.00 sliced tongue, sliced beef brisket, zucchini pickle, havarti dill, yellow mustard, cherry peppers, sub roll
JEWISH SAILOR, $13.00 open faced, toasted rye, hot pastrami, pickled red cabbage, brown deli mustard, schmear of chopped chicken liver, smoked beef sausage & sliced red onion LOTTIE DOTTIE, $12.00 fresh pumpernickel, lebanon bologna, liptauer, deli mustard, lettuce, tomato, onion
OY VEY!, $16.00 a half pound each! 8oz pastrami, 8oz corned beef, deli mustard on rye
PERLY'S PATTY MELT, $13.00 hamburger* topped with pastrami, grilled onion, russian dressing, swiss, & sliced dill pickleon marble rye
RACHEL, $12.00 turkey, creamy slaw, russian dressing, swiss, served hot on toasted rye
REUBEN, $13.00 corned beef, russian dressing, swiss, kraut, served hot on toasted ry
SHAPIRO SCHNITZEL, $13.00 toasted challah w/ shredded lettuce, bread & butter pickled cauliflower, chicken schnitzel and skhug chili pepper sauce
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Specialty Sandwiches
SHPRINGEN KATZ!, $13.00 our version of a crabcake sandwich, griddled smoked whitefish cake, topped with white anchovies, lettuce, tomato, red onion & perly's tartar on a toasted kummelweck roll SUB SNYDERMAN, $13.00 warm roast beef, horseradish sauce, pickled peppers and onions, melted provolone, lettuce and tomato, toasted sub roll
TUNA SCHMELT, $11.00 perly’s dill & caper tuna salad piled high with tomato, red onion, melted swiss cheese; served open-faced on a sesame bagel
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Entrees
CHEF'S CUT STEAK chef’s daily cut, harissa potato salad, pickled red onion, marinated olive vinaigrette field greens. Market Price
GRAIN SALAD, $15.00 farro, quinoa, bulgur, marinated local vegetables, romaine, field greens, chick pea croutons, tahini green goddess
GRILLED SCOTTISH SALMON, $17.00 israeli cous cous, grapes & grape tomatoes, fermented fresno chili sauce, greek yogurt
PAN ROASTED CHICKEN, $17.00 pumpernickel panzanella, green beans, caramelized apple, kalamata dressing
RYE FRIED RAINBOW TROUT, $18.00 roasted matzoh polenta, arugula, shaved melon, poached egg, duck ham
SPICED BEEF BRISKET, $18.00 horseradish knaidlach, braised leeks, apricots, roasted garlic jus
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Eggs, Breakfast & Brunch
BAGEL WITH FISH, $11.00 choice of bagel & schmear, fish, tomato, onion, caper
BENNY GOODMAN, $14.00 two potato latkes topped with smoked salmon, poached eggs*, dill hollandaise & salmon roe
BREAKFAST BAGEL SAMMY, $8.00 choice of toasted bagel, filled with sauteed onion, scrambled eggs, choice of meat or fish, choice of cheese
CHEESE BLINTZ, $9.00 stuffed with ricotta cheese and orange, topped with blueberry sauce
CINNAMON BABKA FRENCH TOAST, $9.00 with maple syrup, stewed apples, golden raisins and pecans
CORNED BEEF HASH, $12.00 served with two eggs* & russian hollandaise
FILLMORE FRITTATA, $13.00 kippered salmon, beef bacon, green onions, roasted tomato, and fried potatoes are baked frittata style then topped with sauce gribiche and mixed lettuces MATZOH BREI, $9.00 with scallions, cheddar, apples, tomato & plum jam
SCHNITZEL PERLSTEIN, $14.00 pounded, breaded veal cutlet topped with 2 sunny side up eggs*, smoked trout salad and preserved lemon vinaigrette
SMOKED BEEF SAUSAGE & TZIMMES HASH, $12.00 with two eggs* & roasted cherry mostarda
THE SCHNORRER, $9.00 MON-FRI 8am-11am, Weekend Schnorrer: 12 dollars. 2 eggs any style, choice of breakfast meat (fish add 1.50), potato latke with applesauce & chive sour cream, choice of toast (bagel add 1.50), coffee
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From The Deli
BEEF TONGUE, $8.75 $8.75 / $12.75 Medium rare if served cold
BREADS Seeded Rye, Pumpernickel, Marbled Rye, Kummelweck Roll, Challah, Substitute a Bagel for 1.50
CHEESES, $1.50 Swiss, Sharp Cheddar, Provolone, Havarti with Dill, Liptauer
CORNED BEEF, $8.50 $8.50 / $12.50 Steamed until tender
DELI DOGS, $7.50 Deli dogs are oversized & served on a poppy seed bun with choice of garlic dill fries, everything potato chips, potato salad or cole slaw. 3 Dresses free, additional .75. Add a schmear of chopped chicken liver, fried egg, turkey bacon or beef bacon for 1.50 each DRESSES FREE Mustard: Brown deli, yellow, grainy dijon, smooth dijon, ketchup, mayonnaise, shredded lettuce, sliced tomato, sliced red onion, oil, vinegar, herbs, russian dressing FANCIER DRESSES, $0.75 Schmaltz with gribeness, gribiche, creamy cole slaw, sweet sole slaw, sauerkraut, pickled red cabbage, radish sprouts, sweet marinated onion & peppers, skhug sauce, chrain FANCIEST DRESSES, $1.50 Schmear of: Chopped chicken liver, fried egg, turkey bacon, beef bacon.
HARD SALAMI, $6.50 $6.50 / $9.75 All beef, hardwood smoked
LEBANON BOLOGNA, $6.50 $6.50 / $9.75 All beef, hardwood smoked
PASTRAMI, $9.00 $9.00 / $13.50 Navel cut & steamed until tender
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From The Deli
ROAST BEEF, $7.25 $7.25 / $12.50 Medium rare if served cold
SMOKED TURKEY, $6.50 $6.50 / $9.75 All beef, hardwood smoked
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Soups
BORSCHT, $3.00 $3 / $5 Delicious beets prepared into a revolving soup that’s good to eat
MATZOH BALL SOUP, $5.00 $5.00 / $9.00 Matzoh ball, herbs, chicken, vegetables, schmaltz
SOUP OF THE DAY, $3.00 $3 / $5 Ask your server for our soup of the day
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Tossed Salads
PERLY'S HOUSE SALAD, $7.00 Mixed lettuces, carrots, cucumber, onion, radish, tomato, creamy poppy seed dressing
SMOKED CAESAR SALAD, $9.00 chopped romaine, red onion, smoked bluefish, deli croutons, smoked parmesan, caesar dressing
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Fish Platters
SELECTION OF 3, $22.00 Smoked Salmon, kippered salmon, grav lox, smoked trout, smoked whitefish, smoked bluefish.
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Deli Salads, Pickles, Bagels & Schmears
BAGELS, $3.50 Plain, everything, garlic, pumpernickel, onion, 7 grain, cinnamon raisin, sesame, poppy. (Ask to toast)
CHICKEN SALAD, $8.00
EGG SALAD, $8.00
PICKLES, $7.00 $7 for 3 / Five for $9 Please look at the display case for today's selection of housemade pickles
SCHMEARS Plain, chive, roasted vegetable with rosemary, pimento & olive
SMOKED WHITEFISH, $8.50
TRIO (A SCOOP EACH), $8.00
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A Side Of
CARROT & SWEET POTATO TZIMMES, $4.00
CREAMY COLESLAW, $4.00
CRISPY BRUSSELS SPROUTS, $4.00
DILL POTATO SALAD, $4.00
EVERYTHING POTATO CHIPS, $2.00
GARLIC DILL FRENCH FRIES, $5.00
KASHA VARNISHKES, $4.00
SWEET COLESLAW, $4.00
SWEET OR SAVORY LOKSHEN KUGEL, $4.00
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Desserts
CHEESECAKE, $5.00 With fruit topping
PASTRIES, $4.00 Hamentaschen, black & whites, rugelach, mandelbrot
SWEET LOKSHEN KUGEL, $4.00
WARM CHOCOLATE BABKA, $6.00 With Perly's coconut macaroon ice cream
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