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Amelia Answers 5 Questions About the Seasonal
Five Questions for Amelia Saltsman To paraphrase the age-old question, how is this Jewish cookbook different from all others? We tend to compartmentalize the different aspects of our lives. We have one box for the seasonal, lighter, healthier way we eat today, and another for Jewish food, which is often misunderstood as heavy, only Eastern European (Ashkenazic), or irrelevant to today’s lifestyle. (This box also often holds wistful memories for beloved foods we think we’re no longer supposed to eat.) In The Seasonal Jewish Kitchen, I want to open up all those boxes and show how intertwined tradition and modern life actually are. I’ve read the Bible for history and for literature, but now I’ve mined it for food, agriculture, and sustainable practices, and wow, what a trove of delicious connections I discovered! What kind of surprises will readers discover? First, the great diversity of Jewish cuisine. The Jewish Diaspora, or migration, is thousands of years old and global. Jewish food is a patchwork of regional cuisines that includes the deli foods of Eastern Europe and the bold flavors of North Africa, the Middle East, the Mediterranean, and more. My hope is that The Seasonal Jewish Kitchen will keep you saying, “That’s Jewish food? Who knew?” Remember the line from Ecclesiastes about there being nothing new under the sun? The ancient Hebrews were among the world’s early sustainable farmers, and many of today’s innovative practices have their roots in the Bible. Also, the Bible contains quite a few “recipes” that are remarkably current (think freekeh, fire-roasted lamb, and red lentil stew). -
Hirsch on Chanukah*
RABBI SAMSON RAFAEL HIRSCH ON CHANUKAH* Excerpted by Rabbi Moshe ben Asher, Ph.D. Originally vfubj [Chanukah] belonged to a se- the pleasure derived from the awareness of a nobler ries of festive days listed in Megillath Taanith. existence. These days conveyed recollections of blissful Hellenistic culture is a protector of rights and events that proclaimed the invisible yet open inter- freedom. These concepts, however, are applied vention of God’s almighty rule for the preservation only to those who are educated; they are subject to of the people and the Law. an arrogance that claims that the rights of human The silent beam of friendly lights relates the beings begin only after they have attained a certain victory of light over darkness and tells of the level of culture. Therefore, sensitivity and concern “pure” Menorah’s rescue from the clutches of regarding one’s own self, and those close to one- Greek corruption. Chanukah recounts the rededica- self, are paired with an enormous callousness, with tion of the Sanctuary, which had been despoiled by an utmost cruelty, which assumes that the inferior the Greeks. The celebration of the eight-day Feast “uneducated masses” lack genuine feelings of of Light recalls the victorious survival of the Sanc- honor or a sensitivity for freedom or human rights. tuary, not the courage of the Maccabees. It does not Attica, so vainglorious about its rights and liberties, commemorate the liberation of the Jewish home- saw no contradiction in the fact that three-quarters land from the grip of enemy hands; it hails the of its inhabitants lived in servitude and slavery. -
Ingredients HANUKKAH 2020
Ingredients HANUKKAH 2020 Herb Roasted Carrots Chocolate Hazelnut Babka Main Dishes GLUTEN-FREE, VEGAN Enriched unbleached flour (wheat flour, Carrots, canola/olive oil blend, minced malted barley flour, niacin, iron, thiamin Red Wine Braised Brisket garlic in water (dehydrated garlic, water, mononitrate, riboflavin, folic acid), Brisket, salt, pepper, canola/olive oil blend, citric acid), parsley, mint, salt, pepper. Chocolate hazelnut spread (sugar, palm oil, shallots, celery, garlic, thyme, Manischewitz hazelnuts, skim milk, cocoa, soy lecithin, Concord Grape Wine, chicken stock, bay Roasted Asparagus vanillin), Water, chocolate chips (sugar, leaves. GLUTEN-FREE, VEGAN chocolate, milkfat, cocoa butter, soy lecithin, Asparagus, lemon zest, canola/olive oil natural flavor), Brown sugar (sugar, Chicken Marbella blend, salt, pepper. molasses), milk, eggs, unsalted butter Olive oil, red wine vinegar, prunes, green (sweet cream, natural flavoring). Contains olives, capers, bay leaves, garlic, oregano, Roasted Fingerling Potatoes 2% or less of each of the following: salt, black pepper, chicken, white wine, salt, yeast. brown sugar, parsley. with Rosemary GLUTEN-FREE, VEGAN Allergens: Wheat, Milk, Eggs, Tree Nuts Roasted Salmon on Cedar Plank Fingerling potatoes, canola/olive oil blend, salt, pepper, rosemary. Cinnamon Babka Lemon Pepper, BBQ, Tom Douglas Salmon, Enriched unbleached flour (wheat flour, spices, salt, pepper. Wild Rice Pilaf malted barley flour, niacin, iron, thiamin GLUTEN-FREE, VEGAN mononitrate, riboflavin, folic acid), Water, Wild Rice, Brown Rice, Pink Lady Apples, brown sugar (sugar, molasses), milk, eggs, Pecans, Celery, Green Onion, Cranberries, unsalted butter (sweet cream, natural Prepared Foods Zupan’s Orange Juice, Honey, Orange Zest, flavoring), cane sugar. Contains 2% or less Latkes (Potato Pancakes) Canola Oil, Olive Oil, Lemon Juice, Salt, of each of the following: salt, yeast, VEGETARIAN Pepper. -
Downtown BREAKFAST SANDWICHES SPECIAL SMOKED TROUT SALAD
3150 24TH STREET, SAN FRANCISCO / (415) 590-7955 / WISESONSDELI.COM SIGNATURE SANDWICHES TOASTED BAGELS ise Sons is all sandwiches served with pickles W EVERYTHING SESAME POPPY PLAIN committed to crafting add potato salad or coleslaw +3 fries +4 authentic Jewish deli ONION SALT & PEPPER BIALY using the very best CINNAMON RAISIN CHOICE OF MEAT: ingredients available. each 2 / half dozen 11 / dozen 20 PASTRAMI CORNED BEEF SMOKED TURKEY add coriander & pepper brined with garlic & brined & lightly We SMOKE OUR tomato, radish, red onion, lettuce, hippie greens crust, smoked over a special blend smoked turkey OWN pastrami over real salted cucumber or capers +50¢ each add smashed avocado +2 real hickory of spices breast hickory wood, we bake our breads and bagels BAGEL & SHMEAR....................................... THE PURIST................................................12 FRESH. .5 choice of meat served on our double-baked rye SHMEARS – plain 3 veggie 4 scallion 4 We use cage-free eggs, smoked salmon* 4.5 .5 THE REUBENS...........................................13 free-range poultry, vegan sunflower 'cream cheese' 4.5 OG – russian dressing, swiss & sauerkraut LOCAL produce and SPREADS – butter 3 smashed avocado 4 preserves 4 KIMCHI – russian dressing, melted cheese & kimchi beef from cattle that have NEVER, EVER CLASSIC SMOKED SALMON*....closed 11 open 13.75 VEGETARIAN – sub 12 roasted mushrooms been treated with smoked salmon with capers, red onion & plain shmear hormones or antibiotics. THE NO. 19................................................13.5 VEGGIE DE-LUXE........................................8 our tribute to Langer's Deli in LA! untoasted with coleslaw, veggie shmear, salted cucumber, red onion, hippie greens & capers russian dressing & cold swiss on rye Downtown BREAKFAST SANDWICHES SPECIAL SMOKED TROUT SALAD.......................... -
B”H Introduction in Our First Article on the AOJS, We Explored Interactions
B”H Introduction In our first article on the AOJS, we explored interactions between Rebbe and Dr. Offenbacher — its founder. In this article, we will make note of additional interactions the Rebbe had with the AOJS. While the full story of the relationship between the Rebbe and AOJS is worthy of a more detailed study, we will focus here on a few specific interactions. Dr. Cyril Domb Professor Dr. Cyril (Yechiel) Domb (5681-5772) was born in North London, England, into a Chasidic Jewish family. He was deeply affected and inspired by his grandparents who were deeply religious Jews. He, in turn, retained this deep religious feeling, was meticulous in his observance of the Mitzvos — which always took precedence over activities for professional advancement1— and spent much of his free time devoted to Talmudic studies (including attending a daily Daf Yomi Shiur). Dr. Domb led a long and fruitful career in the study of Theoretical physics and statistical mechanics, lecturing at Oxford and Cambridge Universities, King’s College, London University, Bar-Ilan University, University of Maryland, Yeshiva University, Hebrew University, Jerusalem College of Technology and the Weizmann Institute. Shortly before making aliyah to Israel, he was elected a Fellow of the Royal Society. After encountering AOJS members in 5718, during a sabbatical year at the University of Maryland2, he helped found and lead a sister organization of the AOJS in London, in 57223. In 1971, Domb became the general editor of a book series which was sponsored by the AOJS, the purpose of which was to systematically present material which could be used for Jewish education. -
A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb. -
1 Beginning the Conversation
NOTES 1 Beginning the Conversation 1. Jacob Katz, Exclusiveness and Tolerance: Jewish-Gentile Relations in Medieval and Modern Times (New York: Schocken, 1969). 2. John Micklethwait, “In God’s Name: A Special Report on Religion and Public Life,” The Economist, London November 3–9, 2007. 3. Mark Lila, “Earthly Powers,” NYT, April 2, 2006. 4. When we mention the clash of civilizations, we think of either the Spengler battle, or a more benign interplay between cultures in individual lives. For the Spengler battle, see Samuel P. Huntington, The Clash of Civilizations and the Remaking of World Order (New York: Simon & Schuster, 1996). For a more benign interplay in individual lives, see Thomas L. Friedman, The Lexus and the Olive Tree (New York: Farrar, Straus, Giroux, 1999). 5. Micklethwait, “In God’s Name.” 6. Robert Wuthnow, America and the Challenges of Religious Diversity (Princeton, NJ: Princeton University Press, 2005). “Interview with Robert Wuthnow” Religion and Ethics Newsweekly April 26, 2002. Episode no. 534 http://www.pbs.org/wnet/religionandethics/week534/ rwuthnow.html 7. Wuthnow, America and the Challenges of Religious Diversity, 291. 8. Eric Sharpe, “Dialogue,” in Mircea Eliade and Charles J. Adams, The Encyclopedia of Religion, first edition, volume 4 (New York: Macmillan, 1987), 345–8. 9. Archbishop Michael L. Fitzgerald and John Borelli, Interfaith Dialogue: A Catholic View (London: SPCK, 2006). 10. Lily Edelman, Face to Face: A Primer in Dialogue (Washington, DC: B’nai B’rith, Adult Jewish Education, 1967). 11. Ben Zion Bokser, Judaism and the Christian Predicament (New York: Knopf, 1967), 5, 11. 12. Ibid., 375. -
PDF Download the Artisan Jewish Deli at Home Ebook Free Download
THE ARTISAN JEWISH DELI AT HOME PDF, EPUB, EBOOK Michael Zusman,Nick Zukin | 272 pages | 26 Sep 2013 | Andrews McMeel Publishing | 9781449420079 | English | Kansas City, United States The Artisan Jewish Deli at Home PDF Book I actually kind of felt like I was sitting in on conversations and getting to know people. Other editions. Kosher Recipes Appetizers Bread Challah. With over recipes for classic NY deli dishes you can make it yourself and WOW your family and friends. The brown sugar gave this stew a sweet flavor while the vinegar offered a contrasting kick to it. To make the sauce, place the egg yolks, mustard, lemon juice, salt, and cayenne in a blender and blend on medium speed until frothy. If this book is any indication of what I will find - I am in for a treat. I have yet to give cookbooks produced by Andrews McMeel Publishers less than 4 stars. Curried Lentil and Sweet Potato Soup - classic flavor, new to me with the sweet potato. They are not authentic enough, they are not how their favourite deli does something, they use all of the wrong ingredients to make a classic but all one can say here was pah! Thank you! Decrease the heat so the water is just below a simmer. Community Reviews. Watching delicious foods come together from nothing rather than from a bunch of pre-made ingredients provides a sense of satisfaction. The author makes it LOOK easy, but many of these recipes take quite a bit of finesse - babka, rugelach, bagels. Open Preview See a Problem? Add 3 quarts ice-cold water to a 2-gallon or larger food-safe container that will fi t in your refrigerator. -
Rewriting the Haggadah: Judaism for Those Who Hold Food Close
Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them. -
Annual Donor Report
ANNUAL DONOR REPORT 2008 CONTENTS Letter from P. George Benson 2 President of the College of Charleston TABLE OF TABLE Letter from George P. Watt Jr. 3 Executive Vice President, Institutional Advancement Executive Director, College of Charleston Foundation TABLE OF CONTENTS By the Numbers 4 How our donors gave to the College Year at a Glance 6 Campus highlights from the 2008-2009 school year 12 1770 Society Cistern Society 14 Donors who give through their estates and other planned gifts Getting Involved visit us online: ia.cofc.edu 15 How volunteers can help make a difference 17 List of Donors Printed on acid free paper with 30% post-consumer recycled fiber. 48 Contact Us COLLEGE OF CHARLESTON ANNUAL DONOR REPORT 2008 1 TO OUR COLLEGE OF CHARLESTON COMMUNITY: lose your eyes for a moment and conjure mental images of your favorite campus settings at the College of Charleston: the Cistern Yard, Glebe CStreet, Fraternity Row on Wentworth Street, the Sottile House. … Now imagine the campus abuzz with an intellectual fervor as strong as the campus is beautiful. Imagine this energy touches every student, professor and employee at the College, and inspires every visitor. “We will become an In short, imagine the College of Charleston as a first-class national university. economic and social force Open your eyes, and you’ll see the College is nearly there: Today’s College is home to unparalleled programs in the arts, marine sciences, urban planning, on the East Coast and foster historic preservation and hospitality and tourism management, among others. It boasts signature assets that include Grice Marine Laboratory, Carolina First Arena, a healthy balance between Dixie Plantation and Addlestone Library. -
The Rabbi Naftali Riff Yeshiva
AHHlVERSARtJ TOGtTHtR! All new orden will receive a Z0°/o Discount! Minimum Order of $10,000 required. 35% deposit required. (Ofter ends February 28, 2003) >;! - . ~S~i .. I I" o i )• ' Shevat 5763 •January 2003 U.S.A.$3.50/Foreign $4.50 ·VOL XXXVI/NO. I THE JEWISH OBSERVER (ISSN) 0021-6615 is published monthly except July and August by the Agudath Israel of America, 42 Broadway, New York, NY10004. Periodicals postage paid in New York, NY. Subscription $24.00 per year; two years, $44.00; three years, $60.00. Outside ol the United States (US funds drawn on a US bank only) $12.00 surcharge per year. Single copy $3.50; foreign $4.50. POSTMASTER: Send address changes to; The Jewish Observer, 42 a.roadway, NY. NY.10004. Tel:212-797-9000, Fax: 646-254-1600. Printed in the U.S.A. KIRUV TODAY IN THE USA RABBI NISSON WOLPIN, EDITOR EDITORIAL BOARD 4 Kiruv Today: Now or Never, Rabbi Yitzchok Lowenbraun RABBI JOSEPH ELIAS Chairman RABBI ABBA BRUONY 10 The Mashgiach Comes To Dallas, Kenneth Chaim Broodo JOSEPH FRIEOENSON RABBI YISROEL MEIR KIRZNER RABBI NOSSON SCHERMAN 16 How Many Orthodox Jews Can There Be? PROF. AARON TWEASKI Chanan (Anthony) Gordon and Richard M. Horowitz OR. ERNST L BODENHEIMER Z"l RABBI MOSHE SHERER Z"L Founders 30 The Lonely Man of Kiruv, by Chaim Wolfson MANAGEMENT BOARD AVI FISHOF, NAFTOLI HIRSCH ISAAC KIRZNER, RABBI SHLOMO LESIN NACHUM STEIN ERETZ YISROEL: SHARING THE PAIN RABBI YOSEF C. GOLDING Managing Editor Published by 18 Breaking Down the Walls, Mrs. -
Divrei Torah, Present- Hopeful Sign
, t'-1==··1<<~.-,.~~ . ,>.,.~... a>·>F Haolam, the most trusted name in Cholov Yisroel Kosher Cheese. A reputation earned through 25 years of scrupulous devotion to quality and kashruth. With 12 delicious varieties. Hao!am, a tradition you'll enjoy keeping. All Haolam cheese products are made in the U.S.A. under the strict rabbinical supervision of: The Rabbinate of K'hal Adath Jeshurun 1~-:v1 Washington Heights. NY Cholov l'isroel THURM BROS. WORLD CHEESE CO. INC. BROOKLYN.NY 11232 I The Thurm Families wish Kial Yisroel a nn'V1 1'\V:J ln If it has no cholesterol, a better than-butter flavor, and a reputation for kashruth you can trust... It has to be 111 I the new, improved parve I a I unsalted margarine I~~ I Under the strict Rabbinical supervision of K'hal Adas jeshurun, NY. COMMERCIAL QUALITY • INSTITUTIONAL & RESIDENTIAL • WOOD • STEEL • PLASTIC • SWINGS • SLIDES • PICNIC TABLES • SCHOOL & CAMP EQUIPMENT • BASKETBALL SYSTEMS • RUBBER FLOORING • ETC. • Equipment meets or exceeds all ASTM and CPSC safety guidelines • Site planning and design services with state-of-the-art Auto CAD • Stainless steel fabrication for I ultimate rust resistance New Expanded I Playground Showroom! I better 5302 New Utrecht Avenue• Brooklyn, NY 11219 health Phone: 718-436-480 l INSHABBOS Swimmhlg in •'".:n.o Night Hike to Sattaf Heruliya Beach MeJava Malka nan 11 July 19 nrin"1' INSHABBOS 11'#.:nJI Brieflng & Packing for South nrin t:> Aug.2 OFFSHABBOS Special Visit To Spurts & Field Day Yad Vashem! in "l/'lfl' TJ :i.K 0 Aug. 13 :i.K t Aug.