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Pizza

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The book is great and fantastic. Yes, it really is engage in, still an interesting and amazing literature. You wont feel monotony at at any moment of your respective time (that's what catalogs are for regarding if you request me). (Daren Raynor II)

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PIZZA

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Reference Series Books LLC Nov 2013, 2013. Taschenbuch. Condition: Neu. Neuware - Source: Wikipedia. Pages: 44. Chapters: American pizza, Frozen pizza brands, Pizzerias, Mozzarella, , , , Pizza in the United States, California-style pizza, List of pizzerias, Chicago-style pizza, Pizza theorem, , Dr. Oetker, Richelieu Foods, New Haven-style pizza, Ed LaDou, Antica Pizzeria Port'Alba, - style pizza, Nic-o-boli, , , Detroit-style pizza, St. Louis-style pizza, 's Pizza, DiGiorno, Totino's, , Tarte flambée, Deep-fried pizza, Pizza-ghetti, pie, Pizza , pizza, Association of Pizza Delivery Drivers, Ellio's Pizza, bread, Grilled pizza, Long Island Pizza Festival & Bake-O, Pissaladière, , , Totonno's, American 'Greek' pizza, Pizza Pockets, , Pizza Burger, EasyPizza, Gennaro Lombardi, , , , , , , , Garlic knots, Pizza saver, Pizzeria Napoli, Mezzaluna, Mexican pizza, , Fiestada, Sardenara, , Toto's Pizza House, Spumoni Gardens, Pizza , Pizza strips, Let s Pizza, Pastrmajlija, Marxim's, Pizzaland. Excerpt: Pizza (; Italian: ) is an -baked, flat, disc- shaped bread typically topped with a , cheese and various toppings. Originating in , the dish has become popular in many parts of the world. An establishment that makes and sells is called a 'pizzeria'. A pizza just removed from the oven.The Ancient Greeks covered their bread with oils, herbs and cheese. In Byzantine Greek the word was spelled p¿ta or , meaning pie. The word has now spread to Turkish as pide, in Balkan languages: Serbo-Croatian pita, Albanian pite, Bulgarian pita, Modern Hebrew pittah via the Judaeo-Spanish pita. Though the Hebrew word pittah is spelled like the Aramaic pitt¿¿a/pitta, which is related to Levantine Arabic fatteh, they are not connected historically. The Romans developed placenta, a sheet of flour topped with cheese and honey...

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