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Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1
UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD CARRERA DE GASTRONOMÍA Proyecto de Intervención previo a la obtención del título de “Licenciado en Gastronomía y Servicio de Alimentos y Bebidas” “ELABORACIÓN DE MASA DE PIZZA, CALZONE Y FOCCACIA CON BASE EN TRES VERDURAS: ZANAHORIA, REMOLACHA Y CALABAZA” Directora: Mgst. Marlene del Cisne Jaramillo Granda C.I. 0101304129 Autores: Ana Cristina Zúñiga Arévalo C.I. 0105745921 Renato Alonso Córdova Guevara C.I. 0104556378 Cuenca, Enero de 2017 Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD RESUMEN La pizza, calzone y foccacia son especialidades expeditas de la Cocina Italiana, que internacionalmente han sido introducidas en las cocinas del mundo a lo largo de la historia han tenido buena acogida, esto debido a que su elaboración es rápida, simple y económica, convirtiéndose en un alimento para todas las personas. El presente proyecto de intervención nos permitirá conocer de una manera distinta la elaboración de la masa de pizza, calzone y la foccacia, alimentos italianos, dándoles un toque tradicional, con productos que podemos encontrar dentro de los cultivos Azuayos que han sido desarrollados por muchos años, entre las cuales vamos a destacar la calabaza, zanahoria y remolacha, estos serán los productos en los que nos enfocaremos para la elaboración de este proyecto, brindando un sabor distinto y aplicando para este proyecto como principal técnica la del horneado. Palabras claves: pizza, focaccia, calzone, tradicional, cultivados, calabaza, zanahoria, remolacha. Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -2- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD ABSTRACT The pizza, calzone and focaccia are all specialties of Italian Cuisine which have been introduced internationally to kitchens around the world. -
COLUMBUS Tender Chicken, Cheese & Onion with Mayo 16 Oz
WRAPS Buffalo Chicken Wrap 6.75 Grilled chicken, mozzarella, hot sauce & lettuce LUNCH SPECIALS served with ranch or bleu cheese on the side Served 11am - 3pm Monday - Friday (Dine-in Only) Chicken Caesar Wrap 6.75 1. 2 Slices with 1 Regular Topping each & Soft Drink 6.75 Grilled chicken, romaine lettuce, parmesan cheese 2. 1 Slice with 1 Regular Topping, Small Garden 6.75 and Caesar dressing Salad & Soft Drink Chicken Bacon Ranch Wrap 6.75 Grilled chicken, bacon, ranch, lettuce, mozzarella 3. Calzone or Stromboli with 1 Regular Topping and Soft Drink 7.95 and tomatoes 4. Any Sub, Chips & Soft Drink 7.25 OVEN BAKED SUBS 5. Any Chicken, Steak or Parmigiana Sub, Chips & Soft Drink 7.75 Hot oven toasted 8” sub roll with mayonnaise, mustard, lettuce, tomatoes, onions, provolone cheese & Italian dressing. All subs available in a tortilla wrap for same price. Johnny’s Special Ham, salami & capicolla 6.25 CHILD PORTIONS Club Sub Ham, turkey & bacon 6.25 Age 10 and under Veggie Sub 5.95 Child Spaghetti 3.50 Child Ravioli 3.50 Mushrooms, onions, green peppers, green & black olives Child Spaghetti w/a Meatball 4.25 Chicken Bites 4.25 Ham Sub 5.95 Turkey Sub 5.95 DESSERTS Salami Sub 5.95 Cheese Cake (Assorted Flavors) 3.50 Cinnamon Knots 3.50 Capicolla Sub 5.95 Tiramisu 3.50 Grilled Chicken Sub 6.25 BEVERAGES Breaded Chicken Sub 6.25 Coke, Diet Coke, Sprite, 1.95 Child Drink (10 & under) 1.00 Add Chips or Bacon to any Sub .90 Root Beer, Pink Lemonade, Dr. -
Antipasti Pizza Al Taglio Bambini Pasta Secondi
ANTIPASTI PASTA MARINATED CHAR-GRILLED ARTICHOKES 6 SPAGHETTI ARRABIATA 22 MARINATED MIXED OLIVES 5 Spicy tomato sauce, stracciatella cheese, basil SALUMI & POTATO CROQUETTE 4 CHICCHETTE AL LIMONE CON VONGOLE 28 SPINACH & PROVOLA ARANCINI 4 Mini potato gnocchi, fresh clams, lemon zest BURRATA, HEIRLOOM TOMATOES & BASIL 18 SPAGHETTI CHITARRA CACIO E PEPE 21 PROSCIUTTO DI PARMA 12 Pecorino, black pepper sauce MORTADELLA 10 RIGATONI CON CODA VACCINARA 24 BEEF MEATBALLS IN SUGO 12 Slow braised ox tail ragu, parmesan FRIED SALTED COD, TARTARE SAUCE 14 PASTA SPECIAL POD BEEF CARPACCIO, HORSERADISH, ROCKET, PARMESAN 16 Changing weekly FENNEL & FONTINA GRATIN 12 PIZZA AL TAGLIO SECONDI ROSEMARY FOCACCIA 6 AGNELLO BRASATO 28 Rosemary, sea salt fat bread Slow braised lamb shoulder, green peas, mint MARGHERITA 8 PORCHETTA ROMANA 27 Tomato, mozzarella, basil Crispy pork belly, sautéed chicory VEGANA 10 TAGLIATA 36 Char-grilled vegetables, vegan mozzarella 250g. Black Angus O'çonnor sirloin, rocket, cherry PARMIGIANA 10 tomato, parmesan shavings Eggplant, tomato, parmesan fondue, basil FIORENTINA 90 PATATE E PORCHETTA 12 1 kg Char-grilled T-bone steak, roast potatoes Potato, crispy pork belly PESCE DEL GIORNO 36 QUATTRO STAGIONI 10 Fish of the day Ham, artichokes, mushrooms, Kalamata olives SALAMI E STRACCIATELLA 10 CONTORNI 10 Hot salami, capsicum, straciatella cheese MORTADELLA E BURRATA TARTUFATA 11 VERDURE Mortadella, truffed burrata Sauteéd greens GRICIA 10 PATATE ARROSTO Cured pork cheek, pecorino, mozzarella Roasted rosemary potatoes PROSCIUTTO -
Pizzas Specialty Pizzas Pastas Check out Our
Pizzas Pastas Dine-in – Pick-up – Delivery – Catering Dine-in – Pick-up – Delivery – Catering Served with a side salad, bread & butter Traditional Thin Crust Our light flaky crust is always crisp & golden brown. Small 10” Cheese Serves 1-2 $9.39, Medium 12” Cheese Serves 2-3 $11.99, Penne Alla Spizzico Large 14” Cheese Serves 3-4 $15.79, X-Large 16” Cheese Serves 4-5 $18.09, With mushrooms, pancetta, & peas in our light cream sauce $14.49 Family 18” Cheese Serves 5-6 $20.29 Mussels Marinara Chicago-Style Deep Dish With plum tomatoes, fresh garlic, & parsley in extra virgin olive oil served over linguine $17.99 This is the pie that Chicago made famous! Artichoke & Shrimp Angel Hair In our special pesto sauce $15.99 A totally gourmet pizza with a buttery crust & lots of cheese. Allow 45 min. bake time – cut upon request only. Spinach Manicotti Small 10” Cheese Serves 2-3 $12.09, Medium 12” Cheese Serves 3- 4 $14.39, (3) Stuffed with a 4-cheese spinach blend in our tomato cream sauce $13.49 Large 14” Cheese Serves 4-5 $19.00, X-Large 16” Cheese Serves 5-6 $23.50 Penne Alla Vodka Spizzico Stuffed In our tomato vodka cream sauce $13.49 Baked like a pie with ingredients inside & topped with a thin crust & our special tomato sauce. Fresh Vegetables with Angel Hair Allow 45 min. bake time – cut upon request only. Artichoke hearts, mushrooms, broccoli, onions, roasted red peppers, & fresh garlic in our Small 10” Cheese Serves 2-3 $15.39, Medium 12” Cheese Serves 3-4 $19.09, homemade marinara sauce $13.49 Large 14” Cheese Serves 4-5 $22.99, X-Large -
Italian Street Food Examples
Italian Street Food Examples EwanoverwearyingDeaf-and-dumb never levies some Milo any taeniacides bard splints! deucedly and or renegotiating retranslates hismuzzily ligan whenso onshore! Lloyd isAborning abdominous. or tetartohedral, Incurved Irvine Juayua were stuffed with the masters at piada italian translation: in an open a street food writer born from england varied ethnicities has attracted people. Getting quick bite into large pieces in a new posts by italian street in a huge opportunity, bars and meats. Do chefs on street food street foods you will find and! The street food writer. Add a role of industrial scale to help you bite to die for we may happen after a little lemon juice to sicilian street food carts on! Raw materials if you can get wet and, with a seasoned externally with a true hidden note is generally also somewhat rare. Have spread thanks for massive helpings and delicious mashed potato croquettes mainly come from roman times been born and revise any booking fees. Plover not street food on my stories, street food of. Thanks to italian street foods can also plenty of choice to the example of events and can easily pronounceable or as a role in few traces considering its. Arancini was traditionally a small balls with food street examples of. In central market and rabbit ravioli from one spot in europe as a luxury tour, a social media platforms, they were easier it food street eats them? Lunch on eating habits in? And imported onto this region are sold at least once purchased through your biggest language. Whether you need on wix site you get hungry texans, i like mini turkey. -
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub -
FOODSERVICE GREATEST PAGE 12 a New Concept Store Features a Full-Service, Sit-Down Restaurant and Bar
PIZZA XASIAN FOODS XSEAFOOD XDIPS XLOGISTICS JUNE 2014 www.frbuyer.com NEW HY-VEE IS HIGH ON PETER PENGUIN WITH IRI’S LATEST & FOODSERVICE GREATEST PAGE 12 A new concept store features a full-service, sit-down restaurant and bar. Is this the future of retail foodservice? BOB SHAW ON MILLENNIALS’ MINDS PAGE 18 JOHNNY HARRIS ON PRICING PAGE 20 RHONDA RETAILER RETURNS PAGE 22 Tai Pei offers the #1 brand of Asian appetizers and snacks to your consumers. From Chicken Potstickers to Vegetable Egg Rolls to Mini Chicken Spring Rolls, all available in a variety of sizes, you can discover good fortune with Tai Pei. GOOD FORTUNE IN EVERY BOX™ TaiPeiFood.com TAI PEI $ MM 46 BRAND A $ 36 MM BRAND B $ BRAND C 24 MM $ 18 MM Source: IRI Total US MULO 52 Weeks Ending March 23, 2014 © 2014 Windsor Foods. All rights reserved Tai Pei offers the #1 brand of Asian appetizers and snacks to your consumers. From Chicken Potstickers to Vegetable Egg Rolls to Mini Chicken Spring Rolls, all available in a variety of sizes, you can discover good fortune with Tai Pei. GOOD FORTUNE IN EVERY BOX™ TaiPeiFood.com TAI PEI $ MM 46 BRAND A $ 36 MM BRAND B $ BRAND C 24 MM $ 18 MM Source: IRI Total US MULO 52 Weeks Ending March 23, 2014 © 2014 Windsor Foods. All rights reserved TABLE OF CONTENTS C O V E R S T O R Y 24 NEW HY-VEE IS HIGH ON FOODSERVICE A new concept store, the latest of which opened in April in Olathe, Kan., features a full-service, sit- down restaurant and bar. -
Quality Food & Baking Products Classic
• CANADA’S FUNDRAISING SPECIALISTS • featuring 3241 St. Mary’s Road, Winnipeg, Manitoba, R2N 4B4 (800) 350-MOMS (6667) • [email protected] • momspantry.ca facebook.com/momspantry @MomsPantry Mom’s Pantry Brand Ambassadors Find their favourite products, inside! QUALITY FOOD & BAKING PRODUCTS CLASSIC FUNDRAISING ORDER FORM NEW WEBSITE UPDATE ! WE ARE RAISING FUNDS FOR : For a complete list of ingredients, nutritional information, and high quality product photos, please visit our website at momspantry.ca Lashburn High School NEW EASY ONLINE ORDERING ! Class Trips Simply add items to your cart, and check out using the numbers below! THANK YOU FOR SUPPORTING OUR FUNDRAISING DRIVE Order Number: Group Passcode: 277282 42209 Important – Please complete all fields – Please print clearly SELLER # BUYER last name first name daytime phone number Mom’s Pantry office use only. SELLER last name first name daytime phone number PAYMENT INFORMATION PAYMENT METHOD GRAND TOTAL $ Cash DO NOT WRITE YOUR CREDIT CARD NUMBER ON THIS FORM. Cheque TOTAL NUMBER OF ITEMS ORDERED : See below for instructions.** Credit Card AUTHORIZATION # Taxes already included where applicable GST 103406435 * Please make cheques payable to your group or organization. ** For confidentiality, please call our office at 1-800-350-MOMS (6667) when paying with a credit card. We will provide you with your authorization number to enter on this form. You must still complete the order form and return it to your seller. If you are ordering online, do not submit this form or call in phone payment. Please recycle unused forms. Forms expire: 31 December 2018 v.1 QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL 40% MOM’S OWN 40% TRADITIONAL SPICES 40% MOM’S OWN DIP MIXES GOURMET RUBS & MARINADES Mom’s spices will enhance the flavour, colour, and No preservatives. -
Did You Know... the Train Depot in Which We Are Located Was Built in 1914
fun facts silver beach pizza How do you fix a broken pizza? With tomato paste. Want to hear a joke about pizza? Never mind, it’s too cheesy. Why did the man enter the pizza business? He wanted to make some dough. did you know... The train depot in which we are located was built in 1914. It is still an Amtrak Stop! Americans eat approximately 100 acres of pizza a day or about 350 slices per second. We make our dough & pizza sauce from scratch daily! Americans consume around 251,770,000 lbs. of pepperoni every year! The Schooner is the whole reason we came into existence! Popular pizza toppings in Japan are squid and Mayo Jaga (mayonnaise, potato and bacon). St. Joseph/Benton Harbor is home to the world headquarters of Whirlpool, which was founded in 1912 by the Upton family. SILVER BEACH PIZZA HOURS Memorial Day through Labor Day Off Season Hours Open Daily at 11 am Open Monday-Thursday at 4 pm Open Friday-Sunday at noon PARKING ALTERNATIVE We encourage you to use the city lot (south of the fountain). We will refund the cost. Just bring in the bottom of your receipt and the server will take up to $5 off your bill. The city lot parking is free November - April. WHEN IT’S BUSY SBP can get pretty busy sometimes. In consideration of other guests, we ask that you do not linger beyond a reasonable dining time. Thank you. appetizers silver beach pizza For your health, we fry in canola oil. GREEK BRUSCHETTA HUMMUS TRIO Bruschetta* 8 Jalapeño Poppers 8 Greek: Covered with feta, kalamata olives, Six batter-dipped jalapeños filled with cream onions, -
Download the Traditional Apulian Food Guide
BOCCONOTTO The bocconotto is a traditional sweet of Martina Franca. Visitors to the Valle d'Itria do not give up tasting this dessert made with shortbread, custard and sour cherries. The Organizer suggests: Bar Adua, Via Paisiello 62 Caffè Tripoli, Via Giuseppe Garibaldi 25 (‘bocconotto ricotta e pera’) CAPOCOLLO Capocollo is a pork product cased like sausage and smoked with oak bark and almond husk. Cooked wine is used to slowly marinate the capocollo. The meat of the most prized swine of the Murgia make this Capocollo of Martina Franca unique. 1 BOMBETTE Puglia has a rich food tradition with distinct regional varieties, but one street food treat which is typical of its whole southern end is the bombetta pugliese, made from slices of pork wrapped around cheese, usually provolone, then roasted on a skewer over wood or charcoal. (Often, the meat used is from pig crossed with wild boar and it looks more like beef.) A bombetta can come in different varieties, such as mushroom or sun-dried tomato. It is thought that bombette pugliesi were first made more than 40 years ago in a butcher’s shop, Macelleria Romanelli, in Martina Franca. Since then, they have been served throughout southern Puglia as a popular street food at carnivals and festivals, and straight from butcher shops that invest in their own charcoal oven. The Guardian (https://www.theguardian.com/travel/2016/jul/24/bombette-pugliese-puglia-street-food- italy) The Organizer suggests: Macelleria Granaldi, Via Bellini 108 2 GNUMERIDD Gnummaridd are a typical dish of Apulian culture linked to ancient Greek tradition and Mesopotamia. -
Sandwiches Salads Pizza & More
LUNCH 11AM-3PM Monday-Saturday SANDWICHES .served on our wood fired focaccia. HOUSEMADE MOZZARELLA. Basil. Local Tomato (may change seasonally) $12 SOPPRESSATA. Alps Sweet. Aged Provolone, Wood Roasted Peppers $12 TWO WASH RANCH CHICKEN SALAD, Stone Ground Mustard, Apples, Red Onion . Arugula $11 ALBACORE TUNA SALAD. Red Onion. Celery. Raisins. Gaeta Olives. Arugula $13 PROSCIUTTO SAN DANIELE. Housemade Mozzarella . Basil $13 ITALIAN COMBO Spicy Soppressata. Mortadella. Coppa, Provolone, Giardiniera On Country Loaf $14 MARKET SANDWICH CHANGES DAILY. ASK US p/a SALADS .served with our country bread. HOUSEMADE MOZZARELLA. Basil. Local Tomato (May Change Seasonally) $11 PROSCIUTTO SAN DANIELE. Housemade Mozzarella. Basil. Evoo $13 TWO WASH RANCH CHICKEN SALAD, Local Balsamic Dressed Greens. Tomato $11 ALBACORE TUNA SALAD. Local Greens, Red Onion, Celery, Raisins, Olives. Tomato $13 MARKET SALAD. Changes Daily. Ask Us P/A MIXED LOCAL ORGANIC GREENS. Balsamic Vinaigrette . $6 VEGETABLE SOUP, Seasonal Vegetables, Parmigiano $6 PIZZA & MORE PIZZA AL TAGLIO. High Rise Focaccia. Italian Cheese. Bianco Tomato Sauce. Basil $4.50 MARKET TAGLIO High Rise Focaccia. Pepperoni or Daily Slice (Ask Us) $5 BAKED CALZONE Mozzarella. Parmigiano. Ricotta. Basil. Spinach W Bianco Tomato Sauce $12 Pickled Vegetables Season’s Selection $5 DRINK MENU . WINES . HOUSE RED 8/28 HOUSE WHITE, 8/28 PROSECCO .ACINUM. (EXTRA DRY SPARKLING. FRUITY. APPLE. GRAPEFRUIT) VERONA.ITALY ’19 9/32 CHARDONNAY .BERNIER. (FRUITY. CRISP. MINERAL) LOIRE,FRANCE ‘18 10/36 SAUVIGNON BLANC .. RYAN. (MELON, HERB, GRAPEFRUIT. CRISP. DRY) COLUMBIA VALLEY 18’ 12/40 PINOT NOIR . LOLA. (RED CURRANT. BRIGHT. POMEGRANATE. SOFT. JUICY) North Coast ’18 12/40 CABERNET SAUVIGNON. HEDGES. (MEDIUM BODY. -
Başlangiçlar Starter
BAŞLANGIÇLAR STARTER Dana Carpaccio Kızarmış Brie Peyniri Hardal sos Armut chutney, tatlı ekşi sos Beef Carpaccio Fried Brie Cheese Mustard sauce Pear chutney, sweet sour sauce Enginar & Avokado Çıtır Tavuk Parçaları Parmesan, zeytinyağı limon sos Rokfor mascarpone dip sos, BBQ chilli sos, Artichoke & Avocado havuç kereviz sapı krudite Parmesan, olive oil lemon sauce Crispy Chicken Bites Roquefort and mascarpone dipping sauce, Burrata & Domates BBQ chilli sauce, fresh carrot celery crudités Kiraz domates, roka yaprakları, armut chutney, zeytinyağı, balsamik glaze Panzerotti Kırka peyniri ve bolonez dolgulu panzerotti, Burrata & Tomato lime-avokado sos, romesco sos Cherry tomatoes, arugula leaves, pear chutney, olive oil, balsamic glaze Panzerotti stuffed with “Kırka” cheese and bolognese, lime-avocado sauce, romesco sauce Bresaola, Roka, Parmesan Bresaola, Arugula, Parmesan Etli Börek Roka dip sos Somon Tartar Meat “Börek” Avokado, portakal, semizotu, Arugula dipping sauce kapari, kırmızı havyar Salmon Tartare Baharatlı Çıtır Kalamar Avocado, orange, purslane, Çıtır kabak dilimleri, tartar sos capers, red caviar Crispy Calamari with Spices Crispy zucchini slices, tartar sauce Kuşkonmaz Dolgulu Risotto Topları Tatlı ekşi sos Humus & Karides Risotto Balls Stuffed with Asparagus Humus, tereyağında sote edilmiş sarımsaklı karides Sweet and sour sauce Hummus & Shrimp Hummus, butter sautéed garlic shrimp ÇORBA Lütfen sorunuz / Please ask PANINI&SANDWICH Mozzarella & Fesleğen Rustik panini ekmeği, suda mozzarella, dilimlenmiş domates, roka,