May 2010 Horace Mann Upper School

1 May 2010 Horace Mann Upper School LUNCH 3-May May 4 5-May May 6 May 7 Soup Egg Lemon Soup with Chicken Tomato Basil Minestrone Chicken and Barley Soup with Herbs Vegetarian Lentil Soup Hot Line Scrambled Eggs with Choice of Bacon or Tuscan Style Grilled Chicken Breast (Antibiotic Orecchiette Pasta with Hot Italian Sausage, Turkey meat loaf Roasted Loin of Pork with BBQ Sauce Turkey Sausage Links Free) Broccoli Rabe, and Grated Ricotta Salata Roasted Potato Wedges with Citrus and Hash Brown Potatoes Roasted Rosemary Bliss Potatoes Savory Cheddar Cheese and Herb Biscuit Steamed Cauliflower with Herbed Breadcrumbs Oregano Steamed Asparagus with Chive Blossoms and String bean with roasted red pepper Steamed Broccoli with Red Peppers Wilted Mixed Greens with Garlic and Olive Oil Sauteed Spinach with Pine Nuts and Raisins Sesame Seeds Terra Ve Chick Pea and Spinach Turnover Waffles with Warm Syrup Herbed Polenta Cake Multi-Grain Pilaf with Dried Fruit and Rosemary Spring Vegetable Risotto Cake Apple Cinnamon Compote Nibbles Bar Chicken Gyro Bar with Assorted Toppings Vegetable Lo Mein Jamaican Beef Patty Honey Barbecued Chicken (Antibiotic Free) New England Fish and Chips with Tartar Sauce Chicken Tenders Popcorn Shrimp Chicken Tenders Fried Clams with Tartar Sauce Popcorn Chicken Curly Fries Steak Fries Waffle Fries Onion Rings Shoestring Fries Pizza Bar White Pizza with Goat Cheese and Sundried Greek Style Pizza with Feta Cheese and Basil Roasted Eggplant Pizza Artichoke and Prosciutto Pizza Sicilian Pizza Tomatoes Olive Twist Breadsticks Sweet Italian Sausage and Pepper Calzone Sundried Tomato and Rosemary Focaccia Bacon and Cheddar Pizza Cup Italian Provisions Strombolli Brenda Cohn, Senior Director of Dining Services 2 May 2010 Horace Mann Upper School LUNCH May 10 May 11 May 12 May 13 May 14 Soup Chicken Tortilla Soup Manhattan Clam Chowder White Bean and Pancetta Soup French Style Onion Soup Spring vegtable soup Hot Line Seared Wild Salmon Filet with Lemon Dill Farfalle Pasta with Sundried Tomatoes, Sauteed Chicken Breast with Creamy Cider and Beef beef fajita Honney BBq ribs Sauce Shrimps, and Goat Cheese Leek Sauce Mexican Rice Roasted Yukon Gold Potatoes Steamed Medley of Broccoli and Cauliflower Roasted Potatoes with Bacon and Garlic Mashed Sweet Potatoes Zucchini with Cheese Steamed Green and Wax Beans Braised Escarole with Garlic Roasted Asparagus with Breadcrumbs Grilled corn with cilantro Terra Ve Vegetable and Rice Burritos Roasted Soy Marinated Tofu Curried Vegetables with Spinach Ratatouille Stewed Beans with Peppers Nibbles Bar All Natural Beef Taco Bar with Assorted Chicken Wing Bar with Choice of Three Sauces Turkey Fajita Bar with Assorted Toppings Hors d'Oeuvre Bar Baked Potato Bar with Assorted Toppings Toppings Southern Fried Drumsticks Fish Nuggets Chicken Tenders Fried Zucchini Sticks Onion Rings Curly Fries Steak Fries Waffle Fries Sweet Potato Fries Shoestring Fries Pizza Bar French Style Pizza with Goat Cheese, Onions All Natural Carne Asada and Jack Cheese Pizza Margarita Pizza Caesar Salad Pizza Wild Mushroom Pizza and Black Olives Chorizo and Pepper Empanada Parmesan Herb Twist Breadsticks Garlic Chicken Calzone Quiche Lorraine Meat and Cabbage Pie Brenda Cohn, Senior Director of Dining Services 3 May 2010 Horace Mann Upper School LUNCH May 17 May 18 19-May May 20 May 21 Soup Chick Pea Soup with Tomatoes and Brown Rice Chicken Noodle Soup Miso Soup Broccoli cheese soup Vegetarian Split Pea Soup Hot Line All Natural Beef Meatloaf with Caramelized Oven Fried Dijon Crusted Chicken Breast Sliced turkey with gravy Beef and broccoli Stuff shells Onion Gravy (Antibiotic Free ) Elbow Macaroni au Gratin Mashed Yukon Gold Potatoes Steamed Sushi Rice Toasted Barley Pilaf with Wild Mushrooms Garlic bread Steamed Green Beans with Roasted Garlic Steamed Medley of Green Peas and Carrots Stir Fried Napa Cabbage with Soy and Ginger Sauteed Zucchini and Summer Squash Medley Spinach garilc oil Terra Ve Roasted Vegetable and Pinto Bean Seared Vegetable Patty with Roasted Red Cous Cous and Vegetable Stuffed Roasted Lentil Loaf with Mushrooms Stir Fried Soba Noodles "Quesadilla" Pepper Coulis Eggplant Nibbles Bar Chicken Gyro Bar with Assorted Toppings Vegetable Lo Mein Gyoza with Soy Dipping Sauce Jamaican Beef Patty Chipotle Barbecued Antibiotic Free Chicken Chicken Tenders Popcorn Shrimp Chicken Tenders Fried Clams Popcorn Chicken Curly Fries Steak Fries Waffle Fries Onion Rings Shoestring Fries Pizza Bar Japanese Style Pizza with Shredded Pork and White Pizza with Sweet Italian Sausage and Meatlovers Pizza Roasted Eggplant Pizza Sicilian Pizza Mushrooms Spinach Black Olive Focaccia Broccoli and Cheese Calzone Sesame Twist Breadsticks Four Cheese Pizza Cup Italian Provisions Strombolli Brenda Cohn, Senior Director of Dining Services 4 May 2010 Horace Mann Upper School LUNCH May 24 May 25 May 26 May 27 May 28 Victoria Day (Canada) Soup Queen Victoria Chicken and Ham Soup Thai Mushroom Soup Hot Line Coronation Chicken Vegetarian Yellow Curry White and Wild Rice Pilaf Steamed Jasmine Rice Steamed Medley of Peas and Turnips Spicy Forest Mushrooms Terra Ve Cauliflower and Asparagus Served in Puff Vegetables in Spicy Sweet Coconut Sauce Pastry Brown Sugar Glazed Sweet Potatoes Roasted Sesame Eggplant Nibbles Bar Fish and Chips with Tartar Sauce Vegetarian Pad Thai Southern Fried Drumsticks Fish Nuggets Curly Fries Steak Fries Pizza Bar Roasted Duck and Spiced Plum Pizza Margarita Pizza Sausage Roll Parmesan Herb Twist Breadsticks Brenda Cohn, Senior Director of Dining Services 54 May 2010 Horace Mann Upper School LUNCH May 25 May 26 May 27 May 30 Memorial Day 31-May SCHOOL CLOSED Hot Line Terra Ve Nibbles Bar Pizza Bar Brenda Cohn, Senior Director of Dining Services.

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