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Starters Brick Oven Pizzas Salads Signature Dishes

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Starters Brick Oven Pizzas Salads Signature Dishes STARTERS SALADS Fried Green Tomatoes Lakeside Tavern Wedge Green tomato slices breaded and fried. Layered with A crisp wedge of Iceberg lettuce topped with homemade blue cheese dressing, goat cheese, mixed greens and aged balsamic fresh Roma tomatoes, chopped applewood bacon, caramelized pecan halves reduction. 6.99 and blue cheese crumbles. Drizzled with aged balsamic reduction. 5.99 Spinach Artichoke Dip Fresh spinach and creamy artichoke dip topped Concord Pecan Chicken Salad Tavern Strawberry Salad with sour cream. Served with homemade salsa and Thinly sliced breast of chicken served over crisp Tender grilled chicken breast, sliced thin and served fresh corn tortilla chips. 7.99 field greens, spicy candied pecans, sweet mandarin over fresh greens with strawberries, caramelized Tavern Spicy Shrimp oranges, blue cheese crumbles, dried cranberries, pecans and blue cheese crumbles. Served with our Tender Gulf shrimp lightly battered then fried, and fresh sliced celery. Paired with our honey honey vinaigrette dressing. 10.99 tossed in a sweet and spicy Asian sauce and served vinaigrette dressing. 10.99 Black & Blue Salad with crispy wontons. 9.99 Ahi Tuna Salad 6 oz. sirloin steak lightly dusted with Cajun Flash Fried Calamari Sashimi-grade Ahi tuna, encrusted with fresh black seasoning and cooked to your liking. Served over A generous portion of our hand breaded and lightly pepper, lightly seared and sliced thin. Served over fresh mixed greens with sweet vine-ripe tomatoes, fried tender calamari served with spicy marinara mixed field greens tossed with cilantro-ginger cucumbers, red peppers, blue cheese crumbles and sauce. 9.99 vinaigrette, red onions, carrots, Mandarin oranges Cajun fried onions. Accompanied by our homemade Southwest Egg Rolls and crunchy Asian noodles. 11.99 blue cheese dressing. 12.99 Seasoned grilled chicken breast, sweet corn, black House Salad Caesar Salad beans, red pepper, onions, melted cheddar and Fresh mixed greens topped with Roma tomatoes, Fresh crisp romaine lettuce tossed in our own Monterey Jack cheeses rolled inside a crispy wonton cucumbers, sunflower seeds and feta cheese Caesar dressing with imported parmesan cheese and wrapper. Served with a cool avacado-ranch dipping crumbles. Served with your choice of our Tavern croutons. 4.99 sauce. 7.99 housemade dressings. 4.99 Ahi Tuna Wonton Stack Our housemade salad dressings: Honey Vinaigrette, Ranch, Swe et Honey Mustard, Blue Cheese, Pepper-encrusted Sashimi-grade Ahi tuna, lightly Balsamic Vinaigrette, Lite Raspberry Vinaigrette and Honey French. seared and sliced thin, stacked high on crispy wontons with cucumbers, soy ginger glaze and wasabi oil. 10.99 SIGNATURE DISHES Add a House or Caesar salad for only $2.99 Parmesan Fried Asparagus Fresh asparagus spears, lightly coated in seasoned Crab Cake Oscar batter then fried golden brown. Served with a zesty A jumbo lump Blue Crab cake over fresh steamed asparagus, crowned with a creamy wasabi-ranch dipping sauce. 6.99 Hollandaise sauce. Served with white cheddar mashed potatoes. 14.99 Tavern Onion Rings Thick-cut, hand breaded, and fried golden brown, Tavern Chicken Tenders Chicken Saint Barts served with jalapeno ranch dressing. 6.99 The biggest and best in town! Fresh hand-breaded Marinated chicken breast, lightly floured and chicken tenders fried crisp and golden, accompanied pan seared in a lemon-caper butter sauce. by our barbeque and honey mustard dipping sauces. Served with angel hair pasta and a side of SOUPS Served with French fries and cole slaw. 11.99 steamed broccoli. 12.99 New England Clam Chowder Blue Ribbon Chicken Rosemary Pork Tenderloin Bowl 4.4 9 Cup 2.99 Hickory grilled chicken breast topped with shaved Prime pork tenderloin marinated in olive oil, fresh Tavern Soup of the Day smoked ham, Swiss cheese sauce and caramelized crushed garlic and rosemary, slow roasted in our Bowl 4.4 9 Cup 2.99 mushrooms . Served with white cheddar mashed wood-fired oven, topped with a creamy Swiss potatoes and steamed broccoli. 13.99 cheese sauce. Served with pecan brittle sweet Hunter’s Steak Pasta potatoes and steamed broccoli. 14.99 BRICK OVEN PIZZAS Tender penne pasta gently tossed with mushrooms, Traditional Baby Back Rib Platter Margherita sweet onions and vine-ripe tomatoes in a rich brown Slowly grilled to perfection over hickory wood The classic Italian pizza. Made with imported plum sauce . Topped with thinly sliced center-cut sirloin coals, then lightly basted with Tavern barbeque tomatoes, fresh parmesan and mozzarella cheeses, grilled to your liking. 14.99 sauce. Paired with French fries and cole slaw. 14.99 topped with fresh basil. 8.99 Lakeside Chicken Pasta Tavern Trio Tavern Sicilian Pizza Marinated roasted chicken breast, mushrooms, 4 oz hickory-grilled Filet Medallion, homemade Made from scratch tomato basil sauce, pepperoni, spinach, sundried tomatoes and broccoli florets, lump Blue Crab cake and jumbo grilled Gulf shrimp, hot Italian sausage, mushrooms, plum tomatoes, sautéed with penne pasta in a light white wine paired with shiitake mushroom rice pilaf and spinach onions and three cheeses. 10.99 cream sauce. 12.99 Substitute shrimp 15.99 casserole. 24.99 Wild Mushroom & Gouda Pizza Shiitake, crimini, and white mushrooms, mozzarella and smoked Gouda cheeses, in a light mushroom cream sauce. Garnished with shredded parmesan HHAANNDD--CCUUTT SSTTEEAAKKSS cheese. 9.99 Add chicken 11.99 LAKESIDE TAVERN PROUDLY SERVES HAND-CUT AGED GRAND CHAMPION ANGUS BEEF. Greek Chicken Pizza Tavern steaks are served with a House or Caesar salad and a side dish of your choice. Our homemade pizza crust brushed with roasted garlic-infused olive oil, topped with hickory-grilled Hickory-Grilled Sirloin Filet Mignon Medallions chicken breast, mozzarella and goat cheeses, fresh Premium center-cut sirloin, aged to perfection Two 4 oz. center-cut filet medallions, each topped spinach, plum tomatoes, kalamata olives, artichoke and grilled just the way you like it. with a unique sauce – Shiitake Mushroom hearts and scallions. 10.99 6 oz. 13.99 10 oz. 16.9 9 Demi-Glace and a Blue Crabmeat Bearnaise. 19.99 Build Your Own Pizza Filet Mignon 12 oz. Ribeye Steak Choose up to 4 of your favorite toppings to Grilled center-cut filet. Tender A flavorful cut, richly marbled and grilled create a taste all your own! 10.99 and juicy, the way it should be. to your liking. 18.99 Chicken Breast Sundried Tomatoes 6 oz. 18.99 9 oz. 22.9 9 Artichoke Hearts Italian Sausage Pepperoni Applewood Smoked Bacon Baked Ham Mushrooms FRESH CATCH Add a House or Caesar salad for only $2.99 Red Onion Kalamata Olives Grilled Ahi Tuna Wood-Grilled Salmon Feta Cheese Plum Tomatoes Sashimi-grade Ahi tuna, grilled to your liking, served Fresh cold-water salmon, crowned with our special with wasabi, pickled ginger and soy dipping sauce. mustard dill sauce. Served with white cheddar Spinach Goat Cheese Accompanied by white cheddar mashed potatoes mashed potatoes and spinach casserole. 15.99 and fresh steamed vegetables. 17.99 Parmesan Crusted Grouper SIDES Flounder Seafood Medley Fresh grouper with parmesan bread crumbs, lightly Pan-seared flounder filet, sautéed jumbo Gulf fried, topped with a roasted red pepper cream sauce. • White Cheddar • Shiitake Mushroom shrimp, sea scallops and crab meat draped with a Served with white cheddar mashed potatoes and Mashed Potatoes Rice Pilaf white wine garlic cream sauce. Paired with shiitake steamed broccoli. 15.99 • Steamed Broccoli • Steamed Asparagus mushroom rice pilaf and steamed asparagus. 18.99 Chilean Seabass (Add 1.99) • Pecan Brittle Mahi Mahi Pan-seared seabass fillet served Hong Kong style; Sweet Potatoes • Baked Potato Tender, white mahi mahi fillet grilled over wood over a bed of sautéed spinach and topped with a (Loaded add .99) coals, then topped with a tropical roasted pineapple tender medley of carrots, onions, red peppers and • Spinach Casserole salsa. Paired with shiitake mushroom rice pilaf and sugar snap peas in a soy ginger sauce. Served with • French Fries • Fresh Steamed steamed broccoli. 17.99 shiitake mushroom rice pilaf. 21.99 • Cole Slaw Vegetables LST_0409 BEVERAGES SSAANNDDWWIICCHHEESS All sandwiches served with hot French fries. Soft Drinks Black Angus Cheeseburger Rocky Top Chicken Stack Coca-Cola Half-pound Grand Champion Angus burger, hickory A juicy, grilled chicken breast basted with our signature Diet Coke grilled and stacked high with leaf lettuce, tomato, barbeque sauce, topped with melted pepper jack cheese, pickles and red onion slices, with your choice of cheddar, applewood-smoked bacon, lettuce and tomato slices. Mr Pibb American, Swiss or pepper jack cheese. 9.99 Served on a bakery fresh bun. 9.99 Sprite Grouper Po’ Boy Lakeside Steak Sandwich Nestea Raspberry Iced Tea Golden-fried fresh Florida grouper on a toasted hoagie Grilled, marinated sirloin steak with caramelized onions, Pink Lemonade with remoulade sauce, leaf lettuce and sliced topped with melted Swiss cheese, on a hoagie roll with tomatoes. 9.99 lettuce and tomato. 11.99 Other Selections Iced Tea DESSERTS Coffee / Decaf Coffee Créme Brulée Milk Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh IBC Root Beer strawberries. 5.99 Créme Brulée Cheesecake Assorted juices: Velvety layers of créme brulée, chocolate ganache and our signature Tavern cheesecake served with fresh Apple, Cranberry, Orange, sliced strawberries and real whipped cream. 5.99 Pineapple and Grapefruit Chocolate Meltdown A decadent, double-fudge chocolate cake with a truffle center served warm with chocolate sauce, vanilla bean ice cream and whipped cream. 5.99 BEER Strawberry Cake A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese SELECTION frosting and fresh strawberry slices. 6.99 Two Layer Key Lime Pie Draft Beers Our twist on a classic. A traditional custard key lime pie topped with a layer of whipped key lime cream Fat Tire cheese in a deep dish, hand-crafted graham cracker pecan crust, finished with homemade whipped cream and fresh toasted coconut.
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