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Ask Your Waitron About Today's Specials Cold spuntini (Italian tapas) Warm spuntini (Italian tapas) 0 R2 for each spuntino sold goes to Kronendal Music Academy 0 R2 for each spuntino sold goes to Kronendal Music Academy Å Caprese - fiordilatte mozzarella, tomato, Calamari - best quality baby calamari avocado, basil oil 76 deep-fried, home made aioli (SASSI = green) 88 Carciofi alla romana - Italian marinated baby »Ô Flamenco - spanish style cauliflower tossed in artichokes 86 chickpea flour & paprika and deep-fried, served Å Cheese platter - choose 3 of the following: with capers & red wine vinegar 56 mozzarella, parmigiano, gorgonzola, feta, Baby spinach - pan fried with toasted pine nuts, caciocavallo, pecorino 86 raisins, garlic 62 served with soft focaccia »Ô Olives - local olives marinated with lemon, Polpettine - beef meatballs with spicy or plain rosemary, garlic 48 tomato sauce (not gluten/dairy free) 78 ,Å DesperAVOs – focaccia, olive oil, rosemary, rock Salads salt, avocado, a squeeze of lemon juice 46 Å Melanzane parmigiana - grilled aubergines, Chicken Ceasar salad 118 tomato, mozzarella, basil, garlic, topped with poached free-range chicken, baby spinach, rocket, parmesan 86 greens, cherry tomatoes, avocado, home-made Caesar dressing, croutons & parmesan shavings Å Gnudi - delicate dumplings of parmigiano & Å Superfood bowl 110 ricotta cheese, served with truffle cream (not baby spinach, lentils, beetroot, avo, mozzarella, pine gluten free) 78 nuts and basil dressed with balsamic glaze and olive oil Green beans - pan-fried with crunchy garlic Laguna salad 120 breadcrumbs & chili 48 Smoked trout with avocado, cucumber, ricotta cheese, fresh herbs, lemon juice, greens, dill dressing Boletus -farinata (chickpea flatbread, Genovese ask your waitron about today's specials street food) topped with porcini mushrooms and » House green (side) salad - baby spinach, rocket, baked in pizza oven 48 mixed greens, cucumber, tomatoes, home-made , French dressing 38 Salsiccia – artisan pork sausage roasted in the  pizza oven (spicy or sage) 46 Bambino Pizza (18cm) Mimmi focaccia - baked in the pizza oven with mozzarella, Parma ham, avocado, basil 75 A make your own pizza - starting with: Å Mozzarella bites - coated in panko breadcrumbs & deep-fried, served with a creamy pesto sauce 75 Bambino Margherita - tomato, cheese 50 Å Baby artichokes - deep-fried, served with creamy choose you toppings: pesto dip 90 - Bacon - Ham - Salame - Meatballs - Bolognese Patate brave - Spanish style fried potatoes with 18 spicy tomato sauce 45 - Banana - Pineapple - Mushrooms - Olives 14 Ô Nervi -farinata (chickpea flatbread, Genovese street food) topped with caramelized onions and - Avocado SQ baked in pizza oven 34 Å Pepite - fried polenta bites, truffle salt, topped join Massimo's #PayItForward, with parmesan 48 buy a 'virtual' slice of pizza for someone in need, just add one or more R10 slices to your bill  (6 slices = 1 pizza) Bambino Pasta Plain pasta - olive oil OR butter, grated Parmesan 46 Pesto - fresh basil, parmesan, pecorino, pinenuts, olive oil 88 Meatballs - 100% beef mince, parmesan, breadcrumbs, napoletana sauce 98 Butternut ravioli - butter & sage OR napoletana sauce 82 Nonno Marco - Gypsy ham, mushrooms, cream 88 Napoletana - Italian tomatoes, onion, celery, carrots, garlic, basil 66 Bolognese - prime beef mince, napoletana sauce, parmesan, garlic, basil (not dairy free) 96 massimos.co.za - 021 7905648 we deliver, but if too busy you can use Mr.D. Pizza Pasta Å Focaccia or Garlic bread – olive oil, rosemary, rock salt Ÿ look out for the charity dishes, you make a difference in OR olive oil, butter, garlic, herbs 42 someone’s life as we donate to charity each time you buy Regina – tomato, mozzarella, gypsy ham, mushrooms 102 one! Å Fiorentina - tomato, baby spinach, ricotta and parmesan cheese with nutmeg, baked in the oven with a fresh egg on Å Galup -gnocchi with gorgonzola, cream & baby spinach top! 109 110/88 Capri (4 Seasons) tomato, mozzarella, artichokes, olives, Å Arrabbiata - napoletana sauce, chili, garlic 88/69 mushrooms, gypsy ham 96 Ÿ Carbonara - smoked bacon, free range egg, parmesan, Francesco – Brie, pancetta, caramelised onions, garlic, a touch of cream 125 mushrooms, thyme & garlic (no tomato base) 130 Nonno Marco - gypsy ham, mushrooms, cream 110/88 Å Zucca - tom, mozzarella, feta, roast butternut & garlic 98 Å Napoletana - Italian tomatoes, onions, celery, carrots, a have you seen our vegan menu? touch of garlic, basil 85/66 Republic of Bacon - tomato, feta, mozzarella, smoked bacon, fresh baby spinach 118 Meatballs - home-made with prime minced beef, parmesan, onion, breadcrumbs in napoletana sauce (not dairy free, Napoli - tom, anchovies, mozzarella, capers, olives 102 not gluten free) 124/98 Suocera (Hawaiian) - tom, mozzarella, pineapple, ham 98 Å Ricotta & spinach lasagne - home-made pasta, béchamel Afrikana - tomato, boerewors, smoked mozzarella, sauce 110 caramelised onions 116 Smoked trout - local smoked trout, peas, capers, crème ÅŸ Margherita - tomato, fiordilatte mozzarella, basil, basil fraiche, a squeeze of lemon (SASSI = green) 145/115 olive oil 78 Å La dolce vita - porcini and field mushroom reduction, Corleone - tomato, mozzarella, brie, bacon, sun-dried thyme, finished with a touch of cream 114/90 tomato pesto 120 - add sausage - sage or spicy - for 25 Alba – garlic butter, brie, cooked Parma ham, mushrooms, Beef & spinach lasagne - home-made pasta, beef mince, truffle cream (no tomato base) 148 béchamel sauce 128 Porcella - pork sausage, garlic butter, mozzarella, Sanremo - real flaked white crab meat, calamari, smoked mozzarella, pan-fried mushrooms, rosemary (no mascarpone, a hint of chili & garlic (no half portion tomato) 132 available) 178 Pancetta - tomato, mozzarella, pancetta, mushrooms 124 Squid 'oink' - chorizo, calamari, chopped fresh tomatoes, garlic, fennel seeds 128/100 Ÿ Luna - tom, mozzarella, feta, bacon, avo 125 Å Artichoke ravioli - delicately flavoured with artichoke Divo - tomato, mozz., rocket, parmesan, Parma ham 145 truffle cream sauce, roasted artichoke garnish 130/102 Ÿ Solo Salame - tomato, mozzarella, salame 98 Bolognese – made with 100% lean beef mince (not dairy free) 125 Sicilia –artichokes, olives, pancetta, artichoke truffle Å Pesto - home-made with fresh basil, parmesan, pecorino, cream, garlic butter & olive oil (no tomato) 140 extra virgin olive oil 110/88 Ÿ Pavarotti – tomato, mozzarella, Bolognese sauce made with beef mince, parmesan shavings 134 Puttanesca - napoletana sauce, anchovies, garlic, capers, chili, olives, parsley 108/84 Trota - olive oil, mozzarella, smoked trout, avocado, Å capers, dill crème fraiche (no tomato base) 148 Butternut ravioli with brown butter & sage or napoletana sauce 105/82 Å Tricolore - zucchini ribbons, roasted garlic, cherry - tomatoes, cacio cheese (no tom base) 98 — Choose half or full portion - Ask for long or short pasta - Gnocchi add 18 (gnocchi contains flour & egg) - Wheat free Å Toscana - tomato, mozzarella, soft goat's cheese, roasted (corn) pasta (will take a bit longer) 15 - Extra freshly chopped garlic, thyme, fresh rocket 96 chili or garlic on the side 6 - Extra freshly grated real Ÿ Hot Latina – tomato, mozzarella, chorizo, red onions, Parmesan 14 (Parmesan cheese is grated on all none fish pasta Jalapeno chili 142 dishes, as is the norm in Italy) — sides Å La Greca - tomato, feta, olives, green pepper, oregano, red onions & fresh chopped tomatoes 110 Hand cut chips 40 - Roasted potatoes from the pizza oven 40 Fresh seasonal vegetables – lightly pan fried in olive oil 40 , Zapata - tomato, spicy chili con carne, red onions, Bread – ciabatta & homemade focaccia 22 smoked mozzarella, Jalapeno chili, avo & sour cream on the side 145 Ÿ Happy Valley Calzone - tomato, ham, mushrooms, mozzarella, feta, caramelised onions, cacio cheese, served with avo & brushed with garlic butter 140 Å Vegetariana - tomato, mozzarella, artichokes, mushrooms, peppers, olives 106 Gluten free bases 2 types available home made soft farinata made with chick pea flour, water, salt, olive oil 24 OR Glutagon - crunchy style: contains rice flour, We try to reduce waste by corn starch, tapioca starch, milk solids, raising agents, salt, stabilisers , sunflower oil 28 • recycling glass, cans, paper, plastic Extra toppings: — avo SQ - garlic - chili 6, onions – capers - fresh tomato 10, • using recycled and biodegradable banana – cherry tomato 12, olives – artichokes - mushrooms - peppers – pineapple 18, fresh baby spinach - feta 20, sundried take-away/doggy bags and containers tomato pesto - basil pesto - mozzarella - gorgonzola - parmesan - pure goat's cheese - pecorino - brie - bacon - • filtering & bottling our own water with a chorizo - gypsy ham - meatballs - anchovies - salame 25, truffle cream - Bolognese - pancetta 32, sausage 38, cooked Vivreau filtration system reusing glass bottles Parma ham 52 — • buying from local suppliers, where possible using free range, and hormone-free produce YES we are a dog friendly restaurant (unfortunately outside only) Please keep dogs on the lead Please remember not everyone loves dog as much as we do Massimo's vegan menu Spuntini tapas Pizza Margherita 79 Vegan Caprese - vegan mozzarella, tomato, tomato, vegan mozzarella, cooked basil, basil avocado, basil oil 78 infused olive oil Carciofi alla romana - Italian marinated , Vegan Vegetariana 92 baby artichokes 86 tomato, olives, artichokes, mushrooms, Vegan Melanzane parmigiana - grilled peppers (no cheese) aubergines, tomato, vegan mozzarella, Tre 75 basil, garlic 92 tomato, chili,
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