Vegan Menu Spuntini Tapas Pizzas
Massimo's vegan menu Spuntini tapas Pizzas - cold - Margherita 79 Caprese - vegan mozzarella, tomato, tomato, vegan mozzarella, fresh basil, basil avocado, basil oil 78 infused olive oil Ë Mamma Ileana's giardiniera - preserved Uno 78 vegetables in a piquant tomato sauce 36 tomato, oven roasted vegetables, artichokes, olives (no cheese) Carciofi alla romana - imported marinated baby artichokes 84 Due 79 tomato, zucchini ribbons, cherry tomatoes, - warm - red onions, rocket (no cheese) , Melanzane parmigiana - grilled Tre 75 aubergines, tomato, vegan mozzarella, tomato, chili, capers, rocket, avocado (no basil, garlic 92 cheese) Green beans - pan-fried with crunchy Quattro 88 garlic breadcrumbs & chili 46 tomato, baby spinach, pine nuts, roasted , DesperAVOs – focaccia, olive oil, garlic, mushrooms, balsamic reduction (no rosemary, rock salt, avocado, a squeeze cheese) of lemon juice 44 make it cheesy with vegan mozzarella 35 Patate brave - Spanish style fried potatoes with spicy tomato sauce 44 or start with a Margherita and add all the toppings you fancy , Boletus -farinata (chickpea flatbread, — gluten free vegan option also available - Genovese street food) topped with ask for a home-made farinata base (soft, not porcini mushrooms and baked in pizza crunchy, chickpea flour, olive oil & water) 23 oven 45 - Also very good eaten on its own — Ceci fritti - deep-fried chickpeas tossed Pastas in paprika and rosemary salt 35 Ë Baby spinach - pan fried with toasted Napoletana - Italian tomatoes, onion, pine nuts, raisins, garlic 62 celery,
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