Vegan Menu Spuntini Tapas Pizzas

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Massimo's vegan menu Spuntini tapas Pizzas - cold - Margherita 79 Caprese - vegan mozzarella, tomato, tomato, vegan mozzarella, fresh basil, basil avocado, basil oil 78 infused olive oil Ë Mamma Ileana's giardiniera - preserved Uno 78 vegetables in a piquant tomato sauce 36 tomato, oven roasted vegetables, artichokes, olives (no cheese) Carciofi alla romana - imported marinated baby artichokes 84 Due 79 tomato, zucchini ribbons, cherry tomatoes, - warm - red onions, rocket (no cheese) , Melanzane parmigiana - grilled Tre 75 aubergines, tomato, vegan mozzarella, tomato, chili, capers, rocket, avocado (no basil, garlic 92 cheese) Green beans - pan-fried with crunchy Quattro 88 garlic breadcrumbs & chili 46 tomato, baby spinach, pine nuts, roasted , DesperAVOs – focaccia, olive oil, garlic, mushrooms, balsamic reduction (no rosemary, rock salt, avocado, a squeeze cheese) of lemon juice 44 make it cheesy with vegan mozzarella 35 Patate brave - Spanish style fried potatoes with spicy tomato sauce 44 or start with a Margherita and add all the toppings you fancy , Boletus -farinata (chickpea flatbread, — gluten free vegan option also available - Genovese street food) topped with ask for a home-made farinata base (soft, not porcini mushrooms and baked in pizza crunchy, chickpea flour, olive oil & water) 23 oven 45 - Also very good eaten on its own — Ceci fritti - deep-fried chickpeas tossed Pastas in paprika and rosemary salt 35 Ë Baby spinach - pan fried with toasted Napoletana - Italian tomatoes, onion, pine nuts, raisins, garlic 62 celery, carrots, garlic, basil 83/65 Flamenco - Spanish style cauliflower Nirvana - parsley, oregano, sage, basil, deep fried with chick pea flour and garlic, spicy breadcrumbs, olive oil paprika and served with capers and red 95/75 wine vinegar 56 Fiore - napoletana sauce, chili, garlic, Tasting plate capers, olives & parsley 90/70 Toto' - garlic, olive oil & fresh chili, any 3 tapas cherry tomato, capers 88/68 for only R112 Arrabbiata - Napoletana, chili, garlic 85/69 Salads our imported Italian pasta contains no Bella - oven roasted vegetables, animal or dairy products coriander & lime marinated chick peas, Choose half or full portion - Ask for long or rocket, baby spinach, avo short pasta - Wheat free (corn) pasta 15 96 (vegan, non GMO) takes a bit longer, Extra , Vegan Superfood bowl baby spinach, freshly chopped chili or garlic on the side 6 lentils, beetroot, avo, vegan mozzarella, pine nuts & basil with balsamic glaze and olive oil 108 Cappuccino/Latte with almond milk 32 Isola – spiced roasted veg, olives, vegan any coffee plus side almond milk add 8 mozzarella, greens & toasted seeds with French dressing 102 House green (side) salad baby spinach, Ice-cream with sauce 60 rocket, mixed greens, cucumber, tomatoes, (chocolate or vanilla) home-made French dressing 35.

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Ask Your Waitron About Today's Specials
Cold spuntini (Italian tapas) Warm spuntini (Italian tapas) 0 R2 for each spuntino sold goes to Kronendal Music Academy 0 R2 for each spuntino sold goes to Kronendal Music Academy Å Caprese - fiordilatte mozzarella, tomato, Calamari - best quality baby calamari avocado, basil oil 76 deep-fried, home made aioli (SASSI = green) 88 Carciofi alla romana - Italian marinated baby »Ô Flamenco - spanish style cauliflower tossed in artichokes 86 chickpea flour & paprika and deep-fried, served Å Cheese platter - choose 3 of the following: with capers & red wine vinegar 56 mozzarella, parmigiano, gorgonzola, feta, Baby spinach - pan fried with toasted pine nuts, caciocavallo, pecorino 86 raisins, garlic 62 served with soft focaccia »Ô Olives - local olives marinated with lemon, Polpettine - beef meatballs with spicy or plain rosemary, garlic 48 tomato sauce (not gluten/dairy free) 78 ,Å DesperAVOs – focaccia, olive oil, rosemary, rock Salads salt, avocado, a squeeze of lemon juice 46 Å Melanzane parmigiana - grilled aubergines, Chicken Ceasar salad 118 tomato, mozzarella, basil, garlic, topped with poached free-range chicken, baby spinach, rocket, parmesan 86 greens, cherry tomatoes, avocado, home-made Caesar dressing, croutons & parmesan shavings Å Gnudi - delicate dumplings of parmigiano & Å Superfood bowl 110 ricotta cheese, served with truffle cream (not baby spinach, lentils, beetroot, avo, mozzarella, pine gluten free) 78 nuts and basil dressed with balsamic glaze and olive oil Green beans - pan-fried with crunchy garlic Laguna salad 120 breadcrumbs
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11 X 17 Dinner Menu Front Jan 2020
ANTIPASTI (APPETIZERS) Burrata Calda warm burrata cheese served with sautéed spinach, garlic, sundried tomatoes and cherry tomatoes 14.00 ~ drizzled with a balsamic reduction Carciofi alla Romana ~ our signature dish of artichoke hearts sautéed with garlic, basil and E.V.O.O. 15.00 Bruschetta al Pomodoro ~ grilled homemade bread topped with fresh diced tomatoes, basil, garlic and E.V.O.O. 12.00 Gamberoni alla Toscana grilled shrimp served with white tuscan beans, arugula and cherry tomatoes, 15.00 ~ drizzled with lemon and truffle oil Calamari Fritti ~ crispy golden calamari served with marinara and spicy aurora sauce 14.00 Ahi Tuna Stack sashimi grade tuna tossed with herbs, citrus stacked with avocado, cucumber, mango and seaweed 15.00 ~ in a wasabi aioli served with toasted bread Formaggi con Salumi assortment of artisan cheeses and Italian cold cuts served with condiments and 19.00 ~ toasted homemade bread Carpaccio di Manzo~ thinly sliced raw filet mignon with chopped arugula, capers, shaved parmesan cheese and E.V.O.O. 14.00 Burrata con Prosciutto ~ fresh burrata cheese, parma Prosciutto and arugula served with crostini and fig jam 16.00 Brodetto di Cozze ~ mussels sautéed in garlic, white wine sauce served with toasted homemade bread 14.00 Carpaccio del Pastore ~ thin sliced raw filet mignon, hearts of palm, avocado, mixed greens, goat cheese, E.V.O.O. 14.00 Mozzarella Caprese ~ fresh mozzarella, heirloom tomatoes, fresh basil and baby greens, drizzled with E.V.O.O. 14.00 Vegetali Misti alla Griglia ~ mixed seasoned grilled vegetables,
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Menù Candido
le informazioni circa la presenza di le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio Antipasti di mare Carpaccio di polpo € 12.00 Carpaccio di Spada € 12.00 Insalata di calamari al vapore € 13.00 Sautè di cozze € 9.00 Sautè misto € 12.00 Sautè di gamberi e scampetti € 12.00 Fritturina di gamberetti e scampetti € 10.00 Salmone affumicato € 10.00 Affumicati di mare € 12.00 Carpaccio di tonno € 16.00 Tartare di tonno € 19.00 Tartare di Spada € 18.00 Involtini di spada, pere e taleggio € 12.00 (I crudi di mare vengono sottoposti a boniﬁca preventiva, secondo la normativa Reg.CE 853/2004) Antipasto di terra Affettato misto € 8.00 Prosciutto e bufala € 12.00 Prosciutto € 7.00 Bruschetta con lardo € 3.00 Bruschetta con guanciale € 3.00 Bruschetta con salsiccia € 4.00 Bruschetta con porcini € 3.00 Bruschetta al pomodoro € 2.00 Bruschetta con cicoria € 2.00 Bruschetta al prosciutto € 2.50 Bruschetta con melanzane € 2.00 Bruschetta al salmone € 3.50 Fritto misto(olive ascolane,mozzarelline,supplì,crocchetta) € 5.00 Supplì(1 a porzione) € 2.00 Crocchette di patate(1 a porzione) € 1.50 Mozzarelline di bufala fritte(6 a porzione) € 3.50 Olive ascolane(8 a porzione) € 3.50 Fiore di zucca(1 a porzione) € 2.50 Fiore di zucca ai formaggi(1 a porzione) € 3.50 Filetto di baccalà(1 a porzione) € 2.50 Polpette di melanzane fritte(3 a porzione) € 3.50 Cestino di pane. € 2.00 Primi di mare Spaghetti alle vongole € 10.00 Spaghetti vongole e tartufo € 12.00 Spaghetti vongole e bottarga € 12.00 Tagliolini al limone con bottarga € 12.00 Fettuccine con scampetti e datterino € 12.00 Gnocchetti vongole pachino e pinoli € 11.00 Spaghetti con Spada e finocchietto € 12.00 Bucatini cozze e pecorino € 10.00 Tagliolini neri con gricia di calamaretti € 13.00 Tagliolini con bottarga salvia e pecorino.
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773-649-1000 Instagram Lacrostachicago
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