ANTIPASTI (APPETIZERS) Burrata Calda warm burrata cheese served with sautéed spinach, garlic, sundried tomatoes and cherry tomatoes 14.00 ~ drizzled with a balsamic reduction Carciofi alla Romana ~ our signature dish of hearts sautéed with garlic, basil and E.V.O.O. 15.00 Bruschetta al Pomodoro ~ grilled homemade bread topped with fresh diced tomatoes, basil, garlic and E.V.O.O. 12.00 Gamberoni alla Toscana grilled shrimp served with white tuscan beans, arugula and cherry tomatoes, 15.00 ~ drizzled with lemon and truffle oil Calamari Fritti ~ crispy golden calamari served with marinara and spicy aurora sauce 14.00 Ahi Tuna Stack sashimi grade tuna tossed with herbs, citrus stacked with avocado, cucumber, mango and seaweed 15.00 ~ in a wasabi aioli served with toasted bread Formaggi con Salumi assortment of artisan cheeses and Italian cold cuts served with condiments and 19.00 ~ toasted homemade bread Carpaccio di Manzo~ thinly sliced raw filet mignon with chopped arugula, capers, shaved parmesan cheese and E.V.O.O. 14.00 Burrata con Prosciutto ~ fresh burrata cheese, parma Prosciutto and arugula served with crostini and fig jam 16.00 Brodetto di Cozze ~ mussels sautéed in garlic, white wine sauce served with toasted homemade bread 14.00 Carpaccio del Pastore ~ thin sliced raw filet mignon, hearts of palm, avocado, mixed greens, goat cheese, E.V.O.O. 14.00 Mozzarella Caprese ~ fresh mozzarella, heirloom tomatoes, fresh basil and baby greens, drizzled with E.V.O.O. 14.00 Vegetali Misti alla Griglia ~ mixed seasoned grilled vegetables, shaved parmesan, drizzled with truffle oil 14.00 INSALATE (SALAD) Add grilled chicken: $6.00 Add grilled shrimp: $7.50 Add grilled salmon: $9.50 Cesare ~ classic caesar salad 11.95 Toscana tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade 11.95 ~ croutons, black olives, balsamic vinaigrette Di Campo ~ mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing 10.95 Palmito ~ arugula, avocado, hearts of palm, tomatoes, tossed with lemon - olive oil dressing 11.95 Italiana chopped romaine, tomato, red onions, provolone cheese, salame, mushroom and kalamata olives 11.95 ~ served with caesar dressing Villa Capri sliced d’anjou pears with mixed greens, grapes, caramelized walnuts, gorgonzola cheese 11.95 ~ and balsamic vinaigrette dressing Insalata Di Fragole ~ spinach, strawberries, sliced almonds, green apple and goat cheese in a balsamic vinaigrette 11.95 Al Grano Antico red quinoa, mix green, corn, white tuscan beans, cherry tomato, red onions, cucumbers 11.95 ~ and black olives tossed with lemon vinaigrette

KIDS’ MENU Maccheroni al Formaggio mac ‘n’ cheese 10.00 Margherita topped with fresh tomatoes, 16.00 ~ basil, tomato sauce~ and mozzarella cheese classic alfredo sauce 10.00 ~ Salsiccia e Funghi ~ mild sausage, mushrooms, 16.00 Penne ~ choice of: marinara-butter-meat sauce 10.00 black olives, tomato sauce and mozzarella Quattro Stagioni Artichoke heart, roasted bell peppers, 16.00 Kid’s Pizza tomato sauce with a choice of cheese 10.00 ~ ~ or pepperoni mushrooms, arugola, proscutto, mozzarella and tomato sauce Pollo con Patatine Fritte chicken fingers 10.00 Vegetariana ~ zucchini, mushrooms, squash, peppers, 16.00 ~ with french fries tomatoe sauce, onions, eggplant and mozzarella cheese Pepperoni sliced pepperoni, tomato sauce 16.00 and mozzarella~ cheese

Villa Capri is all about fresh, local ingredients,creatively combined into flavorful, classic PASTA Add chicken: $4.50 Add grilled shrimp: $7.50 Add grilled salmon: $9.50 ( gluten-free pasta available $2.00)

~ Vegetarian ~ Penne Norma ~ penne pasta, roasted eggplant, tomato, melted mozzarella, and fresh basil 17.95 Fettuccine alla Campagnola a rustic dish from the Italian countryside made with pasta sautéed with , 17.95 ~ zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and E.V.O.O. Capellini alla Checca ~ fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta 17.95 Fusilli al con Zucchini corkscrew pasta served with homemade creamy pesto sauce and zucchini 17.95 ~ topped with sun dried tomatoes Gnocchi alla Sorrentina ~ homemade potato dumplings served with mozzarella cheese, tomato sauce and basil 17.95 Gnocchi al Gorgonzola ~ homemade potato dumplings in a gorgonzola cream sauce with roasted walnuts 17.95 Ravioli Caprese ~ homemade cheese ravioli in a basil 17.95 ~Meat~ Tortellini Emiliani ~ tortellini with italian sausage, mushrooms, drizzle with truffle oil in a light cream sauce 18.95 Lasagna Bolognese ~ traditional lasagna with meat sauce, bechamel and mozzarella 18.95 Penne Villa Capri ~ penne pasta with italian sausage, bell peppers, and artichoke hearts in a pink tomato sauce 18.95 con Polpettine ~ classic napolitan style spaghetti with meatballs 18.95 Fusilli alla Mediterranea Italian sausage, sliced olives, roasted garlic, basil and diced tomatoes sauce 18.95 ~ with corkscrew pasta Pappardelle Bolognese ~ homemade pappardelle with classic italian meat sauce 18.95 Spaghetti alla ~ spaghetti with pancetta, black pepper, parmigiano cheese and egg in a light cream sauce 18.95 Fettuccine del Fattore ~ fettuccine Alfredo with broccoli and chicken 18.95 ~ Seafood ~ Penne Elena ~ penne pasta with fresh salmon served in a spicy vodka pink tomato sauce 21.95 Linguine alle Vongole ~ linguine with manila clams, cherry tomatoes, roasted garlic and parsley in a white wine sauce 21.95 Fettuccine Fra’ Diavola ~ fettuccine with shrimp served in a spicy roasted garlic tomato sauce 24.95 Tagliatelle Gamberi Mascarpone e Rucola ~ fettuccine with shrimp in a mascarpone cream sauce and fresh arugula 24.95 Linguine con Capesante e Gamberi ~ linguine with scallops, shrimp, diced tomatoes, served in a spicy light pink sauce 21.95 Spaghetti alla Puttanesca di Calamari ~ spaghetti sautéed with calamari, capers and black olives 21.95 in a garlic tomato sauce Ravioli Villa Capri ~ homemade crab ravioli with fresh asparagus in a pink vodka sauce 24.95

SECONDI PIATTI (ENTREES) (Served with potato and daily vegetable or substitute pasta in the same sauce) Pollo ~ lightly breaded chicken breast baked with mozzarella cheese and tomato sauce 19.95 Pollo Picata ~ chicken breast sautéed with capers, served in a silky lemon butter sauce 19.95 Pollo Marsala ~ chicken breast sautéed with mixed wild mushrooms and marsala wine sauce 19.95 Pollo alla Sorrentina ~ grilled chicken breast topped with arugula, cherry tomatoes, fresh mozzarella 19.95 tossed with lemon and olive oil Vitello Picata ~ veal scaloppine sautéed with capers, served in a silky lemon butter 24.95 Vitello Marsala ~ veal scaloppine sautéed with mixed wild mushrooms and marsala wine sauce 24.95 Vitello alla Parmigiana ~ lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce 24.95 Melanzane alla Parmigiana ~ sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella 19.95 Salmone ai Carciofi Atlantic Salmon sautéed with white onions, artichoke hearts, and sun dried tomatoes 24.95 ~ in a white wine sauce Gamberoni alla Senape ~ shrimp sautéed with shallots flambé with brandy in a whole grain mustard cream sauce 24.95

18% service charge will be added to parties of 6 or more. Split entrée charge: $3.00 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.