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11 X 17 Dinner Menu Front Jan 2020

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11 X 17 Dinner Menu Front Jan 2020 ANTIPASTI (APPETIZERS) Burrata Calda warm burrata cheese served with sautéed spinach, garlic, sundried tomatoes and cherry tomatoes 14.00 ~ drizzled with a balsamic reduction Carciofi alla Romana ~ our signature dish of artichoke hearts sautéed with garlic, basil and E.V.O.O. 15.00 Bruschetta al Pomodoro ~ grilled homemade bread topped with fresh diced tomatoes, basil, garlic and E.V.O.O. 12.00 Gamberoni alla Toscana grilled shrimp served with white tuscan beans, arugula and cherry tomatoes, 15.00 ~ drizzled with lemon and truffle oil Calamari Fritti ~ crispy golden calamari served with marinara and spicy aurora sauce 14.00 Ahi Tuna Stack sashimi grade tuna tossed with herbs, citrus stacked with avocado, cucumber, mango and seaweed 15.00 ~ in a wasabi aioli served with toasted bread Formaggi con Salumi assortment of artisan cheeses and Italian cold cuts served with condiments and 19.00 ~ toasted homemade bread Carpaccio di Manzo~ thinly sliced raw filet mignon with chopped arugula, capers, shaved parmesan cheese and E.V.O.O. 14.00 Burrata con Prosciutto ~ fresh burrata cheese, parma Prosciutto and arugula served with crostini and fig jam 16.00 Brodetto di Cozze ~ mussels sautéed in garlic, white wine sauce served with toasted homemade bread 14.00 Carpaccio del Pastore ~ thin sliced raw filet mignon, hearts of palm, avocado, mixed greens, goat cheese, E.V.O.O. 14.00 Mozzarella Caprese ~ fresh mozzarella, heirloom tomatoes, fresh basil and baby greens, drizzled with E.V.O.O. 14.00 Vegetali Misti alla Griglia ~ mixed seasoned grilled vegetables, shaved parmesan, drizzled with truffle oil 14.00 INSALATE (SALAD) Add grilled chicken: $6.00 Add grilled shrimp: $7.50 Add grilled salmon: $9.50 Cesare ~ classic caesar salad 11.95 Panzanella Toscana tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade 11.95 ~ croutons, black olives, balsamic vinaigrette Di Campo ~ mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing 10.95 Palmito ~ arugula, avocado, hearts of palm, tomatoes, tossed with lemon - olive oil dressing 11.95 Italiana chopped romaine, tomato, red onions, provolone cheese, salame, mushroom and kalamata olives 11.95 ~ served with caesar dressing Villa Capri sliced d’anjou pears with mixed greens, grapes, caramelized walnuts, gorgonzola cheese 11.95 ~ and balsamic vinaigrette dressing Insalata Di Fragole ~ spinach, strawberries, sliced almonds, green apple and goat cheese in a balsamic vinaigrette 11.95 Al Grano Antico red quinoa, mix green, corn, white tuscan beans, cherry tomato, red onions, cucumbers 11.95 ~ and black olives tossed with lemon vinaigrette KIDS’ MENU PIZZA Maccheroni al Formaggio mac ‘n’ cheese 10.00 Margherita topped with fresh tomatoes, 16.00 ~ basil, tomato sauce~ and mozzarella cheese Fettuccine Alfredo classic alfredo sauce 10.00 ~ Salsiccia e Funghi ~ mild sausage, mushrooms, 16.00 Penne Pasta ~ choice of: marinara-butter-meat sauce 10.00 black olives, tomato sauce and mozzarella Quattro Stagioni Artichoke heart, roasted bell peppers, 16.00 Kid’s Pizza tomato sauce with a choice of cheese 10.00 ~ ~ or pepperoni mushrooms, arugola, proscutto, mozzarella and tomato sauce Pollo con Patatine Fritte chicken fingers 10.00 Vegetariana ~ zucchini, mushrooms, squash, peppers, 16.00 ~ with french fries tomatoe sauce, onions, eggplant and mozzarella cheese Pepperoni sliced pepperoni, tomato sauce 16.00 and mozzarella~ cheese Villa Capri is all about fresh, local ingredients,creatively combined into flavorful, classic Italian cuisine PASTA Add chicken: $4.50 Add grilled shrimp: $7.50 Add grilled salmon: $9.50 ( gluten-free pasta available $2.00) ~ Vegetarian ~ Penne Norma ~ penne pasta, roasted eggplant, tomato, melted mozzarella, and fresh basil 17.95 Fettuccine alla Campagnola a rustic dish from the Italian countryside made with pasta sautéed with artichokes, 17.95 ~ zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and E.V.O.O. Capellini alla Checca ~ fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta 17.95 Fusilli al Pesto con Zucchini corkscrew pasta served with homemade creamy pesto sauce and zucchini 17.95 ~ topped with sun dried tomatoes Gnocchi alla Sorrentina ~ homemade potato dumplings served with mozzarella cheese, tomato sauce and basil 17.95 Gnocchi al Gorgonzola ~ homemade potato dumplings in a gorgonzola cream sauce with roasted walnuts 17.95 Ravioli Caprese ~ homemade cheese ravioli in a basil marinara sauce 17.95 ~Meat~ Tortellini Emiliani ~ tortellini with italian sausage, mushrooms, drizzle with truffle oil in a light cream sauce 18.95 Lasagna Bolognese ~ traditional lasagna with meat sauce, bechamel and mozzarella 18.95 Penne Villa Capri ~ penne pasta with italian sausage, bell peppers, and artichoke hearts in a pink tomato sauce 18.95 Spaghetti con Polpettine ~ classic napolitan style spaghetti with meatballs 18.95 Fusilli alla Mediterranea Italian sausage, sliced olives, roasted garlic, basil and diced tomatoes sauce 18.95 ~ with corkscrew pasta Pappardelle Bolognese ~ homemade pappardelle with classic italian meat sauce 18.95 Spaghetti alla Carbonara ~ spaghetti with pancetta, black pepper, parmigiano cheese and egg in a light cream sauce 18.95 Fettuccine del Fattore ~ fettuccine Alfredo with broccoli and chicken 18.95 ~ Seafood ~ Penne Elena ~ penne pasta with fresh salmon served in a spicy vodka pink tomato sauce 21.95 Linguine alle Vongole ~ linguine with manila clams, cherry tomatoes, roasted garlic and parsley in a white wine sauce 21.95 Fettuccine Fra’ Diavola ~ fettuccine with shrimp served in a spicy roasted garlic tomato sauce 24.95 Tagliatelle Gamberi Mascarpone e Rucola ~ fettuccine with shrimp in a mascarpone cream sauce and fresh arugula 24.95 Linguine con Capesante e Gamberi ~ linguine with scallops, shrimp, diced tomatoes, served in a spicy light pink sauce 21.95 Spaghetti alla Puttanesca di Calamari ~ spaghetti sautéed with calamari, capers and black olives 21.95 in a garlic tomato sauce Ravioli Villa Capri ~ homemade crab ravioli with fresh asparagus in a pink vodka sauce 24.95 SECONDI PIATTI (ENTREES) (Served with potato and daily vegetable or substitute pasta in the same sauce) Pollo Parmigiana ~ lightly breaded chicken breast baked with mozzarella cheese and tomato sauce 19.95 Pollo Picata ~ chicken breast sautéed with capers, served in a silky lemon butter sauce 19.95 Pollo Marsala ~ chicken breast sautéed with mixed wild mushrooms and marsala wine sauce 19.95 Pollo alla Sorrentina ~ grilled chicken breast topped with arugula, cherry tomatoes, fresh mozzarella 19.95 tossed with lemon and olive oil Vitello Picata ~ veal scaloppine sautéed with capers, served in a silky lemon butter 24.95 Vitello Marsala ~ veal scaloppine sautéed with mixed wild mushrooms and marsala wine sauce 24.95 Vitello alla Parmigiana ~ lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce 24.95 Melanzane alla Parmigiana ~ sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella 19.95 Salmone ai Carciofi Atlantic Salmon sautéed with white onions, artichoke hearts, and sun dried tomatoes 24.95 ~ in a white wine sauce Gamberoni alla Senape ~ shrimp sautéed with shallots flambé with brandy in a whole grain mustard cream sauce 24.95 18% service charge will be added to parties of 6 or more. Split entrée charge: $3.00 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..
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