Spuntini (Italian tapas) Platters & salads R2 for each Spuntino sold goes to Bright Start charity Misto platter 184 Å Parma ham, felino salame, chorizo, mortadella, PepiPepitete - fried polenta bites, truffle salt, topped fiordilatte mozzarella with basil , soft goat's with parmesan 40 cheese with roasted garlic, gorgonzola, marinated Å sundried tomatoes, vegetable giardiniera, served with CapreseCaprese - fiordilatte mozzarella, tomato, flat bread from the oven avocado, basil oil 68 Å Ô VVegetarianoegetariano platter 168 SalsicciaSalsiccia - oven roasted pure pork sausage Mozzarella with basil pesto, gorgonzola, soft goat's (Italian or Spicy Sicilian) 50 cheese with roasted garlic, baby , marinated sundried tomatoes, grilled marinated aubergines, Seared beef carpaccio - with rocket, extra preserved borlotti beans, vegetable giardiniera, served virgin olive oil, parmesan 73 with flat bread from the oven ,» Ceci friCeci frittitti - deep-fried chickpeas tossed in Å paprika and rosemary salt 34 TTorinoorino salad 92 roasted seasonal vegetables, feta, olives, greens, toasted Mimmi - baked in the oven with seeds with home-made French dressing mozzarella, Parma ham, avocado, basil 74 Milano salad 104 Å Baby artichokes - deep-fried, served with creamy felino salame, artichokes, sundried tomatoes, greens pesto dip 84 with lemon & olive oil dressing Å ,Ô Polenta concia – creamy cheesy comfort food Sofia Loren salad 94 fiordilatte mozzarella, roasted peppers, tomatoes, red served ‘’ style 82 onions, greens, served naked with olive oil and balsamic »Ô OliOlivesves - local olives marinated with lemon, on the side rosemary, garlic 38 » House green (side) salad - baby spinach, rocket, »Ô Belladonna - grilled aubergines marinated with mixed greens, cucumber, tomatoes, home-made basil, mint, garlic 65 French dressing 35 Polpettine - beef meatballs with spicy or plain

tomato sauce (not gluten/dairy free) 74 ask your waitron about today's specials Å Mozzarella bibitestes - deep-fried, served with a creamy pesto sauce 71 GGreatreat ideas for a party of 4 or more »Ô FlamencoFlamenco - spanish style cauliflower tossed in chickpea flour & paprika and deep-fried, served a convivial dining experience: with capers & red wine vinegar 50 CalamariCalamari - best quality baby calamari deep-fried, home made aioli (SASSI = green) 82 The 'Italian F Feasteast'' »Ô A FA Fagioloagiolo - marinated borlotti beans, wild mushrooms, onions, herbs 52 shared traditional antipasti, , Å Melanzane - tomato, mozz. basil, garlic, topped with parmesan and breadcrumbs 85 salad and unlimited pizza , BombaBomba - chorizo, focaccia morsels, roasted garlic & Italian cheeses melted in the pizza oven 198198 per person 82 or ,» Green beans - with crunchy garlic breadcrumbs & chili 42 The ‘Unbanting’The ‘Unbanting’ ,Ô MatadorMatador - chorizo pan fried with red wine & shared pasta, salad, unlimited pizza potatoes 70 169169 per person JJ's Jewels sausages (R10 goes to CCP) two oven roasted artisan sausages with mash or chips, balsamic and onion gravy, seasonal vegetables 130130 ÂBambino Pasta ÂBambino Pizza (18cm) Plain pasta - olive oil OR butter, grated Parmesan 45 MargheriMargheritinatina - tomato, cheese 48 Meatballs - 100% beef mince, parmesan, breadcrumbs, napoletana sauce 92 OliOlivava - tomato, cheese, olives 54 Nonno Marco - Gypsy ham, mushrooms, cream 80 FungoFungo - tomato, cheese, mushrooms 54 Napoletana - Italian tomatoes, onion, celery, BabeBabe - tomato, cheese, smoked bacon 62 carrots, garlic, basil 65 PorcoPorco - tomato, cheese, cooked ham 60 Bolognese - prime beef mince, napoletana sauce, SalaminoSalamino - tomato, cheese, salame 60 parmesan, garlic, basil 84 Suocerina - tomato, cheese, ham, pineapple 62 extra parmesan 12 - gluten free pasta 12 - gnocchi (contains flour & egg) 15 - extras 1144 Massimo's massimos.co.za - 021 7905648 - use OrderIn for deliveries Pizza ŸCharity Pizza & Pasta If you don’t see what you fancy, please feel free to start you make a difference in someone’s life as we donate to with a Margherita and add your own toppings charity each time you buy one! » FFocacciaocaccia – olive oil, rosemary, rock salt 39 Luna pizza - tomato, mozz. feta, bacon, avo (R10 goes to Å GarGarlic Breadlic Bread – olive oil, butter, herbs, garlic 42 DARGDARG, our local animal rescue group) 118 Å MargheriMargherita pizzata pizza - tomato, fiordilatte mozzarella, fresh ReginaRegina – tomato, mozzarella, gypsy ham, mushrooms 100 basil, olive oil (R4 to Border Collie Rescue) 72 Capri (4 Seasons) - tomato, mozzarella, artichokes, Happy VHappy Valleyalley - ham, mushrooms, mozzarella, feta, olives, mushrooms, gypsy ham 118 caramelized onions, cacio cheese, served with sliced avo (R10 to WatchconWatchcon – local crime prevention) 135 Republic of Bacon - tomato, feta, mozzarella, smoked Hot Latina pizza – tomato, mozzarella, chorizo, red bacon, fresh baby spinach 114 onions, Jalapeno chili (R10 to CCPCCP community crime MafiosaMafiosa - garlic butter, mozzarella, sauce, prevention) 135 pancetta, mushrooms, basil (no tomato) 132 Pavarotti pizza – tomato, mozzarella, made with beef mince, parmesan shavings (R10 to TheThe NapoliNapoli - tomato, anchovies, mozzarella, capers, olives 98 Sunflower Fund) 122

Suocera (Hawaiian) - tomato, mozzarella, pineapple, gypsy Bolognese pasta – made with 100% lean beef mince (not ham 94 dairy free) (R10 to The Sunflower Fund) 110 IItalianataliana – garlic butter, mozzarella, parmesan, fennel, Carbonara pasta - smoked bacon, free range egg, parmesan, Italian sausage (no tomato) 132 garlic, a touch of cream (R5 to Hout Bay Pets charicharityty) 120 AfrikanaAfrikana - tomato, boerewors, smoked mozzarella, caramelized onions 110 Pasta CorCorleoneleone- tomato, mozzarella, brie, bacon, sun-dried » Plain pasta - with olive oil or butter, grated Parmesan tomato pesto 114 57/45 AlbaAlba – garlic butter, brie, cooked Parma ham, mushrooms, » Arrabbiata - napoletana sauce, chili, garlic 85/69 truffle cream (no tomato) 140 Nonno Marco - gypsy ham, mushrooms, cream 102/80 Å BiancaBianca - garlic butter, mozzarella, smoked mozzarella,

» have you seen our vegan menu? pan-fried mushrooms, rosemary (no tomato) 97 Napoletana - Italian tomatoes, onions, celery, carrots, a touch of garlic, basil 83/65 Å FFormaggiormaggi - tomato, mozzarella, gorgonzola, feta, goat’s , Garibaldi- chorizo, sicilian sausage, zucchini, red cheese, olives 112 wine, napoletana sauce 125/99 PancettaPancetta - tomato, mozzarella, pancetta, mushrooms 112 Meatballs - home-made with prime minced beef, parmesan, TrotaTrota - olive oil, mozzarella, smoked trout, avocado, onion, breadcrumbs in napoletana sauce (not dairy free, capers, dill crème fraiche (no tomato) 140 not gluten free) 115/92 Å TToscanaoscana - tomato, mozzarella, soft goat's cheese, roasted Smoked trout - local smoked trout, capers, crème fraiche, garlic, thyme, fresh rocket 92 a squeeze of lemon (SASSI = green) 132/105 GranchioGranchio - real flaked white crab meat, prawns, DiDivovo tomato, mozzarella, rocket, parmesan, Parma ham 138 mascarpone, a hint of chili & garlic (SASSI = orange) (no SalameSalame tomato, mozzarella, salame, mushrooms, olives 102 half portion available) 172 PorriPorri - caramelised onions, gorgonzola, pancetta, garlic Puttanesca - napoletana sauce, anchovies, garlic, capers, (no tomato) 128 chili, olives, parsley 102/78 Å El Gringo calzone - tomato, spicy chili con carne, smoked PestoPesto - home-made with fresh basil, parmesan, pecorino, mozzarella, red onions, Jalapeno chili, avo & sour cream pine nuts, extra virgin olive oil 94/73 on the side 138 ,Å GalGalupup gnocchi - potato gnocchi with creamy gorgonzola & Å PopeyePopeye – garlic butter, baby spinach, mushrooms, roasted baby spinach sauce 110/90 garlic, gorgonzola (no tomato) 115 Å ravioli - delicately flavoured with artichoke truffle cream sauce, roasted artichoke garnish Å VVegetarianaegetariana - tomato, mozzarella, artichokes, mushrooms, 125/99 peppers, olives 102 Å Butternut ravioli with butter & sage oror napoletana sauce GlGlutenuten free bases 105/82 home made soft made with chick pea flour, water, salt, Å Ricotta & spinach lasagne - home-made pasta, béchamel olive oil 22 OR Glutagon - crunchy style: contains rice flour, sauce corn starch, tapioca starch, milk solids, raising agents, salt, 98 stabilisers , sunflower oil 25 Beef & spinach lasagne - home-made pasta, beef mince, Extra toppings: béchamel sauce 110 — basil - garlic - chili 6, onions – capers - fresh tomato 10, - banana – cherry tomato 12, olives – artichokes - mushrooms - — Choose half or full portion - Ask for long or short pasta - avo - peppers – pineapple 18, fresh baby spinach - rocket - gnocchi add 15 (gnocchi contains flour & egg) - Wheat free feta 20, sundried tomato pesto - basil pesto - mozzarella - (corn) pasta (will take a bit longer) 12 - Extra freshly chopped smoked mozzarella - gorgonzola - parmesan - pure goat's chili or garlic on the side 6 - Extra freshly grated real cheese - pecorino - brie - bacon - pancetta - chorizo - gypsy Parmesan 12 (Parmesan cheese is grated on all none fish pasta ham - meatballs - anchovies - salame 25, truffle cream, dishes, as is the norm in Italy) — Bolognese 30, Parma ham 45, sausage (Italian or sicilian) 30, smoked trout 49 — buon appetito

Hand cut chips 35 - Roasted potatoes from the pizza oven 34 Fresh seasonal vegetables – lightllightlyy pan fried in oliolive oil 35ve 35 Bread – & homemade focaccia 20 We try to reduce waste by sides • recycling glass, cans, paper, plastic • using biodegradable straws • using recycled and biodegradable join Massimo's #payitforward#payitforward take-away/doggy bags and containers buy a ‘virtual’ slice of pizza for someone in need • filtering & bottling our own water with a Vivreau filtration system reusing glass bottles just add to your bill one or more R10 slices • buying from local suppliers, where possible (6 slices = 1 pizza) using free range, and hormone-free produce

YES we are a dog friendly restaurant please keep dogs on the lead inside & outside ask for our Doggy Menu Note: a 10% service charge is added to the bill for tables of 6 or more - Toilets are outside past the supermaket entrance - please ask your waitron for the key Massimo's vegan menu Spuntini tapas Pizzas - warm - MargheriMargheritata 77 tomato, vegan mozzarella, fresh basil, basil Patate brave - Spanish style fried infused olive oil potatoes with spicy tomato sauce 42 UnoUno 75 Green beans - pan-fried with crunchy tomato, oven roasted vegetables, artichokes, garlic breadcrumbs & chili 42 olives (no cheese) Ë Baby spinach - pan fried with toasted DueDue 77 pine nuts, raisins, garlic 60 tomato, zucchini ribbons, cherry tomatoes, red onions, rocket (no cheese) FlamencoFlamenco - Spanish style cauliflower deep fried with chick pea flour and TreTre 75 paprika and served with capers and red tomato, chili, capers, rocket, avocado (no wine vinegar 50 cheese) , Ceci friCeci frittitti - deep-fried chickpeas QuattroQuattro 82 tossed in paprika and rosemary salt 34 tomato, baby spinach, pine nuts, roasted garlic, mushrooms, balsamic reduction (no - cold - cheese) CapreseCaprese - vegan mozzarella, tomato, make it cheesy with vegan mozzarella 35 avocado, basil oil 64 our regular pizzas are made with GMO free Ë Mamma Ileana's giardiniera - preserved Eureka Mills stone-ground unbleached vegetables in a piquant tomato sauce 46 flour, they contain only flour, water, yeast & salt Carciofi alla romana - imported gluten free vegan option also available - ask marinated baby artichokes 78 for a home-made farinatafarinata base 24 (soft, not Ë crunchy, chickpea flour, olive oil & water) Belladonna - grilled aubergines, basil, — Also very good eaten on it's own — mint, garlic, marinated & preserved with olive oil 65 Pastas Ë A FA Fagioloagiolo – borlotti beans with wild mushrooms, onions & herbs marinated in Napoletana - Italian tomatoes, onion, olive oil 52 celery, carrots, garlic, basil 80/60 NirvanaNirvana - parsley, oregano, sage, basil, Tasting plate - any 3 tapas garlic, spicy breadcrumbs, olive oil for only R105 92/72 FioreFiore - napoletana sauce, chili, garlic, Salads capers, olives & parsley 86/66 TToto'oto' - garlic, olive oil & fresh chili, BellaBella - oven roasted vegetables, cherry tomato, capers 85/65 coriander & lime marinated chick peas, rocket, baby spinach, avo 92 Arrabbiata - Napoletana, chili, garlic 85/65 IsolaIsola – spiced roasted veg, olives, vegan mozzarella, greens & toasted seeds with our imported Italian pasta contains no French dressing 97 animal or dairy products Choose half or full portion - Ask for long or House green (side) salad - baby spinach, short pasta - Wheat free (corn) pasta (vegan, rocket, mixed greens, cucumber, tomatoes, non GMO) takes a bit longer, add 12 Extra home-made French dressing 35 freshly chopped chili or garlic on the side 6

Melanzane Parmigiana 95 / with almond milk 30 any coffee plus side almond milk add 6 vegan wines Miss Molly MCC, Doolhof, Eikendal, Robert Alexander, Painted wolf, Ice-cream with sauce 50 Vondeling Bubbly Red wines Nederburg cuvee brut 198 Anura Arpeggio Citrus notes, a quaffable sparkling wine shiraz/mourvedre/viognier 52/150 spice, cherry, mulberry, blackcurrant, Moreson Miss MollMolly MCCy MCC 55/249 lightly oaked, great with tomato based spicy Lemon, lime and pineapple, with biscuity and dishes yeasty undertones (R2 goes to Gracie Love in a Bowl) Dainty Bess MCC Brut 72/349 DoolhofDoolhof malbec 88/259 A pinot noir pink vintage – cherries, Black cherry, eucalyptus and mint, fynbos on raspberries, Turkish delight, a fine mousse the nose. A fresh and youthful palate with and a dry fresh finish. Utterly classy good structure, soft, well integrated tannins — (double Platinum, National Wine White & Rose' wines challenge) - prices are for 250ml carafe OR bottle - Painted Wolf pinotage 58/175 red & black summer berries, savoury spice 7 Eagle’s Nest sauvignon blanc 74/220 and toasty wood notes. Great with our Nonno Passion-fruit, pineapples & guavas, lively Marco pasta acidity, a soft elegant mouth-feel — Bronze, veritas 2017 Maastricht sauvignon blanc 62/169 Nico van de Merwe Alexander merlot A tropical fruit palate with a lingering 60/175 harmonious finish Aromas of ripe cherries, chocolate with hints — (Michelangelo Gold) of plums and bitter on the palate, a pleasant dry finish of black pepper and dark TTerraerra del Capo pinot grigio 55/150 chocolate Whiffs of lemon, orange leaf and peach, followed by succulent notes of peach and EikendalEikendal merlot 88/259 nectarine, along with some lemon freshness A concentrated, fruit-driven, intense wine. Think cherry & mulberry. Lean and fresh on Zevenwacht ‘7’ sauvignon blanc 52/150 the palate with remarkable length and Fresh green fruit & a zesty citrus finish (R2 purity. 16 months in oak. Pairs well with our goes to Gracie Love in a Bowl) beef Bolognese and lasagne — (Tim Atkins 93/100) VVondelingondeling wooded chardonnay 74/220 Honey, citrus, peach blossom. Candied La Brune ‘The VValley’alley’ pinot noir 89/260 almonds on the palate A cool climate wine from Elgin (by Nico — (90/100 in Decanter) Grobler, celebrated Eikendal winemaker). 7 Hints of red fruit, perfume, orange peel, Hout BayHout Bay sauvignon blanc 60/175 followed by rich ripe red fruit, forest floor, Cut grass, green pepper and tropical fruit. wih good length. Great paired with antipasti Subtle minerality on the palate platters — (Platter 3 ½ stars) Maastricht cabernet sauvignon 86/249 Eikendal JJaninaanina unwooded chardonnay Spicy aromas, coffee, dark chocolate and 58/174 cigar box notes. A mouthful of dark berry Honey, sweet apple, orange peel, lemon zest. fruit, cherries, spice, full bodied with soft Exceptional minerality & freshness (4 star but firm tannins and a long finish. Great Platter, Higgo Jacobs Top 6 Unwooded with our ‘Divo’ pizza Chardonnay) — (Michelangelo Gold) VVondelingondeling rose’ 48/148 VVondelingondeling Baldrick shiraz 60/175 Rose petal, tropical fruits, citrus. A drier Whiffs of red fruit, wood smoke, cinnamon, style wine, with a crisp finish liquorice, and floral notes of violets. Dark — (Michelangelo gold) fruit, subtle pepper, exotic spices on the palate. Good with spicy dishes and strong BeaumontBeaumont chenin blanc 65/179 cheeses fresh tropical fruit aromas, a crisp fresh — (3 ½ star Platter) palate; perfect balance of acidity/sweetness; good length. Great with our calamari OrmondeOrmonde - Chip off the old block shiraz — (consistently awarded 4 stars in 86/249 Platter) Aromas of aniseed and wild spice, hints of Hermanupietersfontein ‘Stertswaai‘Stertswaai’’ dark fruit before an elegant finish with soft tannins. Goes well with the Garibaldi pasta 'tail'tail-wagging'-wagging' 86/240 — (IWSC silver) green figs, apricots and quince jelly, something different and refreshing. Great Eikendal Charisma red blend 85/250 with cheesy dishes Violets and spice, a lean fresh structure, Petit Verdot and Sangiovese round VVondelingondeling sauvignon blanc 60/175 everything off Rich with floral perfume, passion fruit, — (Tim Atkin 94/100) hints of capsicum and kiwi fruit — (Platter 3 ½ stars)