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Cocktail Specialità | 15 Wines Birre Reds

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Cocktail Specialità | 15 Wines Birre Reds 5 Village Green Way 631.714.5000 Patchogue, NY 11772 www.virgolawinebar.com WINE FLIGHT | SELECT FOUR BY THE GLASS 15 WINE FLIGHT | “TASTE OF ITALY” 16 WINES SPARKLING | ROSÉ | SWEET WHITE Prosecco DOC, Voga | Veneto 12 42 Pinot Grigio, Casal Thaulero | Abruzzo 10 40 Rich, fruity bouquet with a hint of green apple; Dry, soft, hints of apple and pear dry, fresh, medium in body and well-balanced Frascati Superiore DOC, Collegiata | Lazio 10 36 Spumante Rosato, La Cantina Pizzolato | Veneto 12 42 Crisp, with apricot notes, a delicate finish Organic sparkling rosé, vibrant, fruity, light body Chardonnay, Due Torri | Veneto 11 40 and a polished, medium-length finish Aromatic hints of peaches and mature apricot Spumante Moscato, La Cantina Pizzolato | Veneto 11 40 Sauvignon Blanc IGT, Anno Domini | Veneto 12 44 Honeysuckle and ripe apricot aromas enhance Herbaceous with hints of green apple and peaches honey apple and orange marmalade flavors Gavi di Gavi DOCG, Villa Rosa | Piemonte 13 48 Rosato, Tonnino | Terre Siciliane 11 40 Medium bodied, fragrant with hints of apple and melon Intense and aromatic bouquet, notes of exotic fruit and rose petal Catarratto DOC, IL Pioppo | Sicilia 13 48 Organic medium bodied, notes of pineapple and orange Lambrusco, Opici | Emilia-Romagna 10 36 Intense, semi-sweet sparkling wine that’s ruby red in Greco Di Tufo, Vinosia | Campania 15 55 color with flavors of black cherries Crisp, herbaceous, hints of green apple and peaches Moscato d’Asti DOCG | Gianfranco, Piemonte 9 32 Vermentino, Monteverro | Tuscany 12 44 Aromatic hints of peaches and mature apricot, sweet White fruit on the palatte, almond and stone finish and harmonic with good balance between sugar and acidity REDS Montepulciano d’Abruzzo DOC, Colimoro | Abruzzo 9 32 Primitivo, Masso Antico | Puglia 11 40 Medium, fruit forward balanced tannins A full-bodied red with a solid structure due to fine balance between tannins and acidity of red and black fruits Chianti Riserva DOCG, Villa Campobello | Toscana 10 36 Full-bodied rich red wine offers a complex final touch Amicone, Cantine di Ora | Veneto 13 48 of cherries and pepper Intense, full wine of deep, ruby red color that offers scents of violet and cherry with a soft but persistent finish Nero d’Avola, Tola | Sicilia 10 36 Dark and full-bodied, flavors of raspberry and plum Sangiovese d’ Romagna, U. Cesari | Emilia-Romagna 16 59 with structured tannins Dry, full bodied wine with a rich and smooth mouth feel. Elegant tannins boast a long, harmonious finish Justo, Cesari | Veneto 12 44 Corvina and Merlot grapes, dried in the sun for three Nebbiolo DOC, Pe’re Alessandro | Langhe 69 weeks, create this Appassimento style wine Ruby red, full bodied wine with notes of floral, raspberry, cherry and plum. Slightly dry and pleasant Barbera d’Asti DOCG, Gianfranco | Piemonte 12 44 fruit aftertaste Bouquet of ripe fruits with a red color and a slight acidic touch that gives a delicate aftertaste Amarone Valpolicella Classico DOCG, Cesari | Veneto 110 Dark, intense and rich with concentrated blackberry and spice. Valpolicella, Massinoti | Veneto 13 48 Lush and deep with clean, powerful flavors Elegant, well balanced ruby red with notes of cherries and spices and harmonic with good balance between sugar and acidity Barolo DOCG, Viberti Giovanni | Piemonte 130 Elegant bouquet rich in spices, strawberries, and wild flowers. Full bodied with a dry, lengthy finish COCKTAIL SPECIALITÀ | 15 Virgola Manhattan Aperol Spritz Maker’s Mark, sweet vermouth, orange biters, Amarena Aperol, prosecco & a splash of soda water cherry garnish Negroni Royale Figenzmo Classic negroni made with Greenall’s London Dry Gin with a dash Figenza Vodka, St. Germaine, white cranberry, lime juice of orange biters, topped with prosecco Brezza Chianti V.L.P. Captain Morgan, St. Germaine, cranberry & pineapple VOGA Prosecco, vodka, limoncello, fresh-squeezed lemon with a chianti foat Margarita Italiana Rainbow Cookie Martini Tequilla, Campari, Cointreau, agave, lime juice Stoli Vanilla, Disaronno, creme de cacao, raspberry marmalade & a splash of cream BIRRE Peroni 6 Guinness 8 Blue Point Seasonal 6 San Gabriel Ambra Rossa 10 Montauk Seasonal 6 San Gabriel ON BIRRA 10 Founders IPA 6 San Gabriel Bionda 10 *Inquire About Our Scotch Selections 5 Village Green Way 631.714.5000 Patchogue, NY 11772 www.virgolawinebar.com FOOD MENU SEAFOOD PLATTERS BRUSCHETTA Classico 9 Virgola* 50 Tomatoes, onions, basil, EVOO 12 oysters, ceviche, shrimp cocktail & tuna tartare Olive Tapenade 11 Trastevere* 75 Signature olive tapenade, tomatoes, onions, basil, EVOO 18 oysters, ceviche, shrimp cocktail, tuna tartare & American black caviar Carne e Formaggi 13 Speck, robiola, tomatoes, onions, basil, EVOO Grande* 100 24 oysters, scallops, salmon crudo, ceviche, shrimp Gamberetto 13 cocktail, tuna tartare, salmon roe & black caviar Shrimp, tomatoes, onions, basil, EVOO, balsamic glaze *All bruschettas finished with grated parmesan* CAVIAR Salmon Roe* 12 Firm, reddish-orange pearls with a sweet and FLATBREAD mildly briny favor American Black Caviar* 25 Margherita 11 Small jet black beads that have all the highly praised Virgola’s homemade marinara, mozzarella, tomatoes, basil, EVOO qualities of true sturgeon caviar, like nutiness, butery favor, and creamy texture Gorgonzola 13 Cherry tomatoes, onions, creamy gorgonzola, basil, balsamic glaze Salumi 15 Speck, bresaola, Virgola’s homemade marinara, FRUTTI DI MARE mozzarella, basil Gamberetto Tartufati 15 Oysters* MP Shrimp, tomatoes, onions, mozzarella, basil, trufe oil Daily east & west coast selection Scallops* 9 Raw scallops with orange-infused olive oil, sea salt FLATBREAD ADD-ONS | $2 EACH & orange segments, basil Mushrooms, Olives, Extra Cheese, Onions, Avocado, Salmon Crudo* 10 Artichokes, Jalapeños, Tomatoes Tin slices of raw salmon with toasted sesame oil, red pepper, chives & sea salt Ceviche* 13 Fresh, citrus-marinated halibut with tomato, Inquire about hosting your next private event at Virgola red onion & mango Shrimp Cocktail 15 Four colossal shrimp with cocktail sauce Tuna Tartare 16 Fresh tuna with diced avocado, lemon juice, EVOO, cracked pepper & basil SALUMI FORMAGGI INSALATE Felino Robiola Caprese Handmade salami, fennel, red wine Sof, creamy, spreadable cow’s milk Mozzarella, tomatoes & basil Bresaola Raschera Panzanella Lean, air-dried beef Semi-hard, cow’s milk served with agave nectar Tomatoes, cucumbers, onion, bread, EVOO Mortadella Mozzarella di Bufala Pomodorini Misti Cured pork with garlic, spices & pistachio Sof, mild, water bufalo’s milk Assorted tomatoes, sea salt, olive oil, basil Speck Parmigiano Reggiano Funghi Tartufati Smoked, cured pork Hard, cow’s milk served with raspberry preserve Mushrooms, sea salt, trufe oil, basil Nduja Sof, spreadable, spicy salami Gorgonzola Carciofi alla Romana Sof, mild, blue cheese with agave drizzle Marinated roman artichokes, sea salt Coppa & olive oil Dry, aged pork, red pepper, paprika Provolone Sharp, sof smoked cheese from cow’s milk Peperoni Ripieni Prosciutto Stufed cherry peppers with prosciuto Italian dry-cured ham & provolone Antipasto Penne pasta with meats and cheeses & Italian vinaigrete Salumi, Formaggi, Insalate: Single Section 8 | Three Selections 21 | Six Selections 36 *Tese items are raw. Te consumption of raw or undercooked seafood or shellfsh may increase the risk of foodborne illness. Please Inform your server if a person in your party has a food allergy.
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