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Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio Garigliano
EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR ENERGY DIRECTORATE D - Nuclear Safety and Fuel Cycle Radiation Protection Main Conclusions of the Commission’s Article 35 verification NATIONAL MONITORING NETWORK FOR ENVIRONMENTAL RADIOACTIVITY Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio DISCHARGE AND ENVIRONMENTAL MONITORING Garigliano NPP Date: 12 to 17 September 2011 Verification team: Mr C. Gitzinger (team leader) Mr E. Henrich Mr. E. Hrnecek Mr. A. Ryan Reference: IT-11/06 INTRODUCTION Article 35 of the Euratom Treaty requires that each Member State shall establish facilities necessary to carry out continuous monitoring of the levels of radioactivity in air, water and soil and to ensure compliance with the basic safety standards (1). Article 35 also gives the European Commission (EC) the right of access to such facilities in order that it may verify their operation and efficiency. For the EC, the Directorate-General for Energy (DG ENER) and in particular its Radiation Protection Unit (at the time of the visit ENER.D.4, now ENER.D.3) is responsible for undertaking these verifications. The main purpose of verifications performed under Article 35 of the Euratom Treaty is to provide an independent assessment of the adequacy of monitoring facilities for: - Liquid and airborne discharges of radioactivity into the environment by a site (and control thereof). - Levels of environmental radioactivity at the site perimeter and in the marine, terrestrial and aquatic environment around the site, for all relevant pathways. - Levels of environmental radioactivity on the territory of the Member State. Taking into account previous bilateral protocols, a Commission Communication has been published in the Official Journal on 4 July 2006 with a view to define some practical arrangements for the conduct of Article 35 verification visits in Member States. -
Response of the LAZIO-Sirad Detector to Low Energy Electrons
29th International Cosmic Ray Conference Pune (2005) 2, 449-452 Response of the LAZIO-SiRad detector to low energy electrons R. Bencardinoa, F. Altamuraa, V. Bidolia, L. Bongiornoa, M. Casolinoa, M.P. De Pascalea, M. Riccic, P. Picozzaa, D. Aisab, A. Alvinob, S. Ascanib, P. Azzarellob, R. Battistonb, S. Bizzagliab, M. Bizzarrib, S. Blaskob, L. Di Massob, G. Chioccib, D. Cossonb, G. Espositob, S. Lucidib, A. Papib, V. Postolacheb, S. Rossib, G. Scolierib, M. Ionicab, A. Franceschic, S. Dell'Agnelloc, C. Falconed, S. Tassad, A.Kalmikove, A.V.Popove, A. Abramove, M.C. Korotkove, A.M. Galpere, A. Ivanovae, L. Contif, V. Sgrignaf, C. Stagnif, A. Buzzif, D. Zilpimianig, A. Pontettih and L. Valentinih (a) Physics Department of "Tor Vergata University" and Roma II Section of INFN, Via della Ricerca Scientifica 1, 00133 Roma, Italy (b) Physics Department and INFN Section of Perugia, Via Pascoli, 06100 Perugia, Italy (c) INFN, Laboratori Nazionali di Frascati, Via E. Fermi 40, 00044 Frascati, Italy (d) Nergal S.r.l. Via Baldanzellu 8, 00155 Roma, Italy (e) Moscow Engineering and Physics Institute, Kashirskoe Shosse 31, RU-115409 Moscow, Russia (f) Physics Department of "Roma III University" Via della vasca navale 84, 00146 Roma, Italy (g) Institute of geophysics, Georgian Academy of Science (GAS) and National Space agency of Tbilisi, republic of Georgia (h) Ferrari BSN, Località Miole 100, 67063 Oricola (AQ), Italy Presenter: R. Bencardino ([email protected]), ita-bencardino-R-abs1-sh36-poster LAZIO-SiRad, the Low Altitude Zone Ionization Observatory experiment, launched on February 28th 2005, started its operations on board the International Space Station in April 2005. -
Un Americano a Roma Antipasto Primo Secondo Contorno Dolce
un americano a roma we practice ethical omnivorism & the roman tradition of ‘quinto quarto’ by encouraging a “nose to tail” standard using ethically sourced meats, poultry, dairy & eggs. we strive to educate our community about creating a sustainable & conscientious future. our mission is to offer the most obsessively authentic italian culinary experience. in honor of the first italian cuisine in the world week, we present a tasting menu steeped in the history & ancient traditions of rome and inspired by the classic italian film ‘an american in rome’ antipasto animelle alla romana crispy sunfed ranch organic sweetbreads · parsley · lemon gemin | prosecco doc | treviso | nv primo spaghetti alla gricia guanciale · black pepper · pecorino romano d’antiche terra | greco di tufo | 2014 rigatoni con coda alla vaccinara braised sunfed ranch organic oxtail stew · organic san marzano tomato organic fair-trade cocoa · pine nuts · raisins michele chiarlo | barolo | 2011 secondo trippa alla romana | gf organic sunfed ranch book tripe · savory tomato stew nica pinot grigio · soffritto · mint · pecorino romano badia al coltibuono | chianti classico | 2014 contorno scarola alla romana | gf sautéed organic escarole pine nuts · organic raisins · olives · garlic soffritto dolce panna cotta al caramello | gf § v organic vanilla-bean cream custard · butterscotch caramel ca’ momi | passito dolce reserve | california | 2012 tasting menu $50 per guest with wine pairings $100 per guest entire table must order chef valentina guolo-migotto | master pizzaiolo dario de conti | culinary director fredy rodriguez EAT. BE. AUTHENTIC. INSPIRED BY OUR ITALIAN HERITAGE, WE BLISSFULLY PREPARE OUR HEARTCRAFTED CUISINE WITH OBSESSIVE QUALITY & INTEGRITY. WE CELEBRATE THE SIMPLICITY OF AUTHENTIC ITALIAN FLAVORS & THE INCOMPARABLE QUALITY OF CALIFORNIA GROWN ORGANIC INGREDIENTS. -
The North-South Divide in Italy: Reality Or Perception?
CORE Metadata, citation and similar papers at core.ac.uk EUROPEAN SPATIAL RESEARCH AND POLICY Volume 25 2018 Number 1 http://dx.doi.org/10.18778/1231-1952.25.1.03 Dario MUSOLINO∗ THE NORTH-SOUTH DIVIDE IN ITALY: REALITY OR PERCEPTION? Abstract. Although the literature about the objective socio-economic characteristics of the Italian North- South divide is wide and exhaustive, the question of how it is perceived is much less investigated and studied. Moreover, the consistency between the reality and the perception of the North-South divide is completely unexplored. The paper presents and discusses some relevant analyses on this issue, using the findings of a research study on the stated locational preferences of entrepreneurs in Italy. Its ultimate aim, therefore, is to suggest a new approach to the analysis of the macro-regional development gaps. What emerges from these analyses is that the perception of the North-South divide is not consistent with its objective economic characteristics. One of these inconsistencies concerns the width of the ‘per- ception gap’, which is bigger than the ‘reality gap’. Another inconsistency concerns how entrepreneurs perceive in their mental maps regions and provinces in Northern and Southern Italy. The impression is that Italian entrepreneurs have a stereotyped, much too negative, image of Southern Italy, almost a ‘wall in the head’, as also can be observed in the German case (with respect to the East-West divide). Keywords: North-South divide, stated locational preferences, perception, image. 1. INTRODUCTION The North-South divide1 is probably the most known and most persistent charac- teristic of the Italian economic geography. -
Grilled Branzino Siciliano Green Beans, Red Onions, Evo 24 Veal Saltimbocca Prosciutto, Sage, Fontina & Green Beans 24 C
Fava Bean alla Toscana evo, sabe 7 Beet & Goat Cheese Salad blood orange, Caesar romaine, parmesan crostini 8 watermelon, parmesan 9 Chef’s House lemon-thyme vinaigrette 8 Fig & Gorgonzola balsamic reduction 7 Antipasti Board cured meats, peppers, cheeses 16 Bruschetta di Bufala evo, heirloom tomatoes 9 Italian Wedding Soup chicken meatball, ditalini, gremolata 7 Beef Carpaccio mixed field greens, spicy oil, parmesan reggiano & radish 12 Meatball al Forno beef, chicken, tomato pesto sauce 10 3 Cheese Flatbread goat cheese, gorgonzola, reggiano 5 Caprese mozzarella di bufala, vine tomatoes, basil 12 Tortellini Fonduta black truffle butter, parmesan 12 Garlic Flatbread rosemary, parmesan, evo, sea salt 5 Burrata heirloom tomatoes, arugula, sea salt, evo 13 Crispy Calamari & Shrimp truffle aioli, marinara 11 Tomato & Basil Flatbread parmesan, evo 5 Arugula shaved fennel, parmesan, lemon, evo 9 Roasted Mussels tomato basil fennel broth 12 Truffle Flatbread truffle butter, truffle mozzarella 8 Capellini Marinara sweet basil 11 (add meatball +2) Margherita tomato sauce, fresh mozzarella, basil 14 Orecchiette housemade sausage, rapini, chilies, evo, parmesan 14 Prosciutto di Parma arugula, tomatoes, shaved parmesan 16 Bucatini Arrabbiata spicy tomato sauce, housemade pancetta, parmesan 14 Roasted Rosemary Chicken fresh mozzarella, caramelized onions, asparagus, cherry heirloom tomatoes, fontina 15 Saffron Fettucine lobster, rock shrimp, roasted tomatoes, arugula, basil 22 Italian Sausage goat cheese, roasted peppers, crimini mushrooms, Black -
Map 44 Latium-Campania Compiled by N
Map 44 Latium-Campania Compiled by N. Purcell, 1997 Introduction The landscape of central Italy has not been intrinsically stable. The steep slopes of the mountains have been deforested–several times in many cases–with consequent erosion; frane or avalanches remove large tracts of regolith, and doubly obliterate the archaeological record. In the valley-bottoms active streams have deposited and eroded successive layers of fill, sealing and destroying the evidence of settlement in many relatively favored niches. The more extensive lowlands have also seen substantial depositions of alluvial and colluvial material; the coasts have been exposed to erosion, aggradation and occasional tectonic deformation, or–spectacularly in the Bay of Naples– alternating collapse and re-elevation (“bradyseism”) at a staggeringly rapid pace. Earthquakes everywhere have accelerated the rate of change; vulcanicity in Campania has several times transformed substantial tracts of landscape beyond recognition–and reconstruction (thus no attempt is made here to re-create the contours of any of the sometimes very different forerunners of today’s Mt. Vesuvius). To this instability must be added the effect of intensive and continuous intervention by humanity. Episodes of depopulation in the Italian peninsula have arguably been neither prolonged nor pronounced within the timespan of the map and beyond. Even so, over the centuries the settlement pattern has been more than usually mutable, which has tended to obscure or damage the archaeological record. More archaeological evidence has emerged as modern urbanization spreads; but even more has been destroyed. What is available to the historical cartographer varies in quality from area to area in surprising ways. -
Regional Healthcare Provision in Italy: Lazio, Piedmont, and Veneto
REGIONAL HEALTHCARE PROVISION IN ITALY: LAZIO, PIEDMONT, AND VENETO SAVE THE DATE: Join digital meetings with 3 Italian regions to meet SIGN UP decision-makers within healthcare provision Contact the Confederation of Danish Industry, if you are interested in In uncertain times, you have a certain opportunity to initiate potentially valuable participating: relations, gain insights into regional healthcare provision, scout for new market Nicolai Frank Reinholdt opportunities, and to be part of a new digital framework with the purpose of [email protected] increasing your growth opportunities. +45 3377 4936 Italy has allocated investments of 3.25 billion euro in innovation and advancement After the meetings, we will explore the of public healthcare services due to COVID-19. interest in an aggregate export delegation or individual assistance As the Italian healthcare system is regionally based, and thus have individual needs, YOU WILL GET we host meetings with three regions with potential for Danish companies. We host By participating in each digital one meeting for each region, and during the meetings you will learn about meeting, you will: healthcare provision and expected investments while getting insights into healthcare procurement in each region – and get to present your solutions. • Meet relevant officials within procurement and provision from THE THREE MEETINGS: DATES AND REGIONS each region At the digital meetings, you will meet healthcare government officials, hospital • Gain insights into the healthcare directors, managers from procurement organizations, and sector experts. challenges and future Moreover, Healthcare Denmark will give a general introduction to Danish investments strongholds, and each participating company will make a short presentation. -
Rome-Hotel-Eden-Il-Giardino-Allday
TUTTO IL GIORNO PRELIBATEZZE PRIMI Fiori di zucca al forno ripieni con ricotta, taleggio, Spaghetti cacio, pepe e curcuma €24 olive nere e pomodorini pachino €23 Tortellini di parmigiano Capesante arrostite con purea di castagne in brodo di gallina ruspante €27 e dressing al tartufo nero €32 Tagliatelle con ragù d’agnello e pecorino €38 Carciofi alla Romana €24 Tonnarelli all’uovo alla carbonara €24 Crema di ceci con baccalà all’olio e rosmarino €32 Mezzi rigatoni all’Amatriciana €24 Insalata di puntarelle e acciughe di Cetara €24 Mezzi paccheri con ragù di pesce, Insalata di mare con sedano e carote croccanti €29 molluschi, crostacei e fiori di zucca €29 Polpette alla Romana €26 Risotto al radicchio e vino rosso €26 Burratina bio “Puglia” con pomodorini e basilico €24 Gnocchi di patate con vongole e zafferano €28 Stracciatella bio “Puglia” con pomodori secchi €24 Minestrone con crema di basilico €19 Insalata di lattuga, pomodoro, olive, origano e tofu €22 Mezzi rigatoni alla Norma con tofu €23 Insalata mista €16 Trofie al pesto con patate e fagiolini €23 Assortimento di verdure grigliate €19 IL SALUMIERE PIZZA GOURMAND Prosciutto San Daniele IGP €24 LE ROSSE Prosciutto Patanegra €34 Margherita con fior di latte bio Culatta di Parma €24 e passata di pomodoro €27 Mariola di salame €20 Napoli con acciughe del Cantabrico, origano e capperi €27 Salame d’oca €20 Marinara con olio all’aglio e origano €26 Tagliere di salumi misti o salumi e formaggi €26 Diavola con fior di latte bio Selezione di formaggi del nostro chef serviti con e salamino -
Milano Tel./Fax +39 02.80506690
A Felice, Ho visto il monumento a Porta Pia, quel grande bersagliere col pennacchio. Dissi a Rutelli di buttarlo via e metterci Felice con l ‘abbacchio. Felice non è un uomo è una poesia di tutti i grandi cuochi lo spauracchio. Perché sto a Roma? Dico a chi mi dice: “perché c’è il Papa, il Colosseo e Felice! ” Felice è un uomo onesto, bravo e giusto e quando morirà (a tutti tocca) ci sarà in Paradiso un gran trambusto. Pure gli angeli perderan la brocca. Cristo lo accoglierà con grande gusto. Lo abbraccerà con l ‘acquolina in bocca e gli dirà, in mezzo a quel presepe “E vai Felì, facce ‘na cacio e pepe! ” Roberto Benigni Omaggio a Felice, che all’età di 15 anni insieme al papà Guido ha dato vita a questo locale che nel 2016 ha compiuto 80 anni di attività. An homage to Felice, who, eighty years ago, at the age of 15, gave birth to this restaurant together with his father Guido. FELICEATESTACCIO.COM Tutti i giorni prepariamo le nostre specialità. Inoltre, proponiamo un menù diverso per ogni giorno della settimana, con i piatti tipici della cucina romana. Every day we prepare our specialties. Also, we propose a different menu for each day of the week with typical dishes of the Roman cuisine. Todos lo días nos preparamos nuestras especialidades. Además, proponemos un menú diferente para cada día de la semana con platos típicos de la cocina romana. Il Menù potrebbe subire delle variazioni in base al periodo. The Menu may be subject to change. -
A N T I P a S T I I N S a L a T E F O C
Staten Island, NY Primavera 2021 A n t I p a s t i Vongole al Forno Arancini 14 Calamari 17 17 Cozze 17 Polpette 14 baked clams, smoked prosciutto, saffron risotto, bolognese, crispy Montauk calamari, Prince Edward Island mussels, Big Vic’s meatballs, Pecorino Ritz cracker crumble, pickled chilis peas, mozzarella garlic aioli, marinara white wine, Sicilian Oregano, Romano, marinara, basil sourdough toast (2 PC) (2 PC) I n s a l a t e S a l u m I e f o r m a g g i Verde 15 Prosciutto 19 mixed baby lettuces, olive oil, red wine vinegar, Month Prosciutto di Parma Riserva, Black mission figs shaved cucumbers, radishes 18 Caesar 16 Salumi 26 Little gem, rustic Caesar style dressing, marinated anchovies Chef’s selection of cured Italian meats & focaccia crisps, grana padano 18 Month Prosciutto di Parma Riserva Burrata 18 Served with Chianti Mustard & house made giardiniera arugula, eggplant caponata, pignoli nuts Formaggi 22 Antipasto 17 Chef’s Artisanal Italian cheese plate, Little gem, radicchio, arugula, roasted peppers, salami, provolone, served with chili honey & berry, basil lime jam olives, chickpeas, radishes, balsamic oregano vinaigrette F o c A C C I A A L L A R O M A N A • Per La Tavola • Family Style Roman Focaccia For the Table • Available in Half (Mezzo) or Full Caprese Calabrese 20 | 36 20 |36 Napolitano 18 | 32 local burrata cherry tomatoes, pickled red onions, Spicy soppressata, ricotta, Crushed meatball ragu, ricotta, roasted garlic & basil pesto, Calabrian hot honey, arugula, Pecorino Romano, grana padano torn basil pecorino -
Giovanni's Bar Happy Hour
Bar Menu Welcome to Giovanni Ristorante Our family arrived in America from Carini, Sicily and Pr. Avellino, Naples, Italy over forty years ago. They were in search of a better life for themselves and for future generations. Deep rooted in our family traditions are a welcoming nature, delicious food and a strong family structure. These are the traditions that we based the foundation of our restaurant upon. Giovanni's opened in 1999 and our family's passion for food and love of Italy keeps us dedicated to serving the freshest and most authentic Italian cuisine in all of Naples. -The Conigliaro Family Bar Happy Hour Daily 4:00pm-7:00pm 50 % off all of the following: -Bellini List -Martini List -Tropical Drinks List -Classic Cocktail List -Well Drinks -House Wines by the Glass -All Bottled Beers -All Beers on Tap -Russian Standard Vodka -Platinum Vodka -Bar Appetizers Giovanni's Bar Happy Hour -All happy hour drink specials are valid for purchase and consumptions at the bar only! -Happy Hour drink specials are not valid in our dinning room, for individuals, tables or private functions. -Happy Hour Drinks can not be purchased at our bar and be brought into our dinning room. Lunch Hours Dinner Hours Monday-Friday Mon-Sat 4:00pm-10:00pm 11:00am-3:30pm Sun 4:00pm-9:00pm Find us on Facebook, Twitter or www.giovanni-naples.com www.softcafe.com Happy Hour Bar Menu Daily 4:00pm - 7:00pm Bar Appetizers Mozzarella Fritta ................................................................................................................................................................................... $8.99 homemade breaded mozzarella cheese deep fried served with a side of our marinara sauce Zucchini Sticks ........................................................................................................................................................................................ -
Current Brochure
ITALIAN The Art of Intelligent Travel Organising ITALIAN Borgo Santo Pietro, Tuscany THE ART OF INTELLIGENT TRAVEL ORGANISING AT EXPRESSIONS WE MARRY THE ART of intelligent travel organising and a passion, love and knowledge of Italy. The result is that we can bring you the true flavour of Italy and its captivating charm. Holidays and travel experiences to Italy are all about an appreciation of things Italian: the way of life, the culture, the art, the design, the landscape, the food and the wine. The Italian countryside exudes a classical harmony that is all but imprinted in the Western psyche and the charm and humour of the Italian people creates an endearing sense of well- being. As true Italian specialists we know how to share with you the passion that is Italy and its true flavour. Our clients have taken comfort in recent times in the fact that we have been in business for 28 years now and obviously have confidence in what we do. Over these years not only have we grown in experience but we have also developed excellent relationships with our suppliers. You gain from these relationships as they give us numerous benefits that we pass on to you such as early booking offers, free room upgrades etc. Sometimes we're not even aware of the small but important gestures they make to our clients behind the scenes but they do tell us quite readily that they enjoy having our clients as guests in their hotel. We are proud to be a specialist organiser of bespoke holidays and travel experiences to a destination as rich as Italy.