Giovanni's Bar Happy Hour
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DISCOVER OUR DINING OPTIONS B&B Butchers & Restaurant: Restaurant (817) 737-5212 Steakhouse | $$$ Serves Lunch, Dinner, Desserts & Drinks At B&B Butchers & Restaurant, we have created a quick behind-the-scenes guide to allow our patrons to better understand and appreciate the old-fashioned and time-consuming methods we employ to bring you the very best beef possible. Located on the corner of Marathon Ave. and Gage Ave. Page 1/7 City Works Eatery & Pour House (682) 207-1500 American | $$ Serves Lunch, Dinner, Desserts & Drinks City Works Eatery and Pour House offers a sprawling craft beer list of over 90 local, regional, and global craft brews, complemented by classic American cuisine with unique twists. Open for lunch, happy hour, dinner and late night. Located across from Malai Kitchen on the corner of Monhans Avenue and Trailhead Bend Way CRÚ Food & Wine Bar (817) 737-9463 Wine Bar | $$ Serves Lunch, Dinner, Desserts & Drinks This esteemed wine bar features over 300 wine selections from all over the world. Along with our exclusive award-winning wine list, we also offer an extensive brunch and lunch menu, and a large selection of artisan cheeses and stone oven fired pizzas. Located next to Starbucks across from The Plaza on the corner of Marathon Avenue and Gage Avenue Page 2/7 Doc B's Restaurant + Bar (682) 231-8820 American | $$ Serves Lunch, Dinner, Desserts & Drinks Doc B's serves flavorful food made from scratch daily. Open for lunch and dinner, the menu includes a variety of delicious salads, unique burgers, sandwiches, signature Wok Out Bowls ™ and so much more. -
Ristorante Del Lago Dinner Menu
Simply Italian Antipasti… commonly cold meats and cheeses plus a small vegetable dish served before a pasta course Agrodolce …translates to “sweet and sour”. Burrata …fresh mozzarella with a creamy center Bruna Alpina … a prized milk cow used to produce the finest Parmigiano Reggiano Castelvetrano Olive … a buttery tasting green olive from Sicily Frittatine …a street-food from Naples – essentially fried balls of spaghetti pasta. Speccatelle …are tomatoes that have been harvested, cooked, peeled, separated into wedges by hand, and preserved in one speedy process. This process ensures the ripeness and freshness of the tomatoes is perfectly preserved in a true Italian tradition. Castelfranco …a heirloom type of radicchio. Caciocavallo …”cheese” “on horse back”. Similar in taste to Provolone, this is a streached-curd cheese made from sheep or cow’s milk. Welcome to Ristorante Del Lago Guanciale … a delicacy in Italy, this cured We are excited to have you join us at Ristorante meat is made from pork cheek and spices. We cure and age our own here in Ristorante Del Lago. Designed by Adam D. Tihany and inspired Del Lago. by the beautiful villas of Lake Como. Ristorante Del Primi Piatti … first plates, commonly pasta Lago translated to “Restaurant of the Lake” is a based dishes combination of architectural expertise, authentic regional Italian Cuisine, delicious Italian wines and Orecchiette…”little ears” a type of pasta named after its shape. cocktails, embraced in a fun and an inviting atmosphere. Campanelle … a ribbed spiral short noodle Fra Diavolo …”Devil Monk” refers to a spicy sauce. Buon Appetito! Cacio e Pepe … translates to “cheese & Mark Musial, Capocuoco pepper”; classic Roman pasta prepared with Pecorino cheese and cracked black pepper Monique West, Direttore Di Ristorante Secondi Piatti … second plates, almost always a protein Pollo Arrosto … roasted chicken Salsa Verde … an intensely flavored green sauce (garlic, capers, anchovies, tomato, olive, parsley, basil, spinach) Involtini…”little bundles” a filling usually rolled up in a thin layer of a meat. -
Granny White
Granny White Granny White's Special Edition Yeast Bread Recipes Over 230 Mouthwatering Yeast Bread Recipes 1 Granny White Thank You For your purchase of the "Granny White's Special Edition Yeast Bread Cookbook" from Granny White's Cooking Delites! http://www.grannywhitescookingdelites.com Copyright 2003@Charles E. White 2 Granny White Dedication: This New Granny White's "Special Edition" Bread Cookbook is dedicated to Scott and Tiffany Fielder. Married March 02, 2003. Congratulations ! 3 Granny White contents.....just click the recipe you want to see and you will automatically go to that page. BREADS MADE WITH YEAST 4−H Champion Bread Quick and Easy Anadama Bread Pain Juif a l'Anis Italian Anise Bread Apple Breakfast Loaf Apple Oatmeal Bread Apple Pull Apart Bread Apricot−Wheat Bread Absolutely Apricot Bread Arabian Bread−Ka'kat Arabic Bread The Basic Bagel Recipe Bagels with Seeds New York Style Bagels Fat Free Bagels Sourdough Bagels Sesame Seed Bagels Cinnamon Blueberry Bagels Barbari Bread (Nan−e Barbari) Barley Bread Beer Cheese Bread Beer Bread New York Bialy's Bible Bread from Ezekeil 4:9 4 Granny White Angel Biscuits Yeast Biscuits Biscuits Angel Biscuits (No Rising Necessary) Deluxe Buttermilk Biscuits Sourdough Biscuits Black Bun Russian Black Bread Black Bread Finnish Black Bread (Hapanleipa) Ukrainian Black Bread Bran Molasses Sunflower Bread Olive oil and fennel bread sticks Italian Bread Sticks Brioche Brown Nut Bread Brown Rolls Brown Bread Buckwheat Walnut Bread Candy Cane Bread Gooey Caramel Rolls Unyeasted Carrot Rye -
IVP Fox Chapel Menu
OVEN-BAKED HOAGIES DESSERTS All Whole or Half Subs are served on Italian bread with lettuce, tomatoes, onions & dressing DINE-IN • TAKE-OUT • DELIVERY • CATERING Half 5.99 each • Whole 10.99 each Chocolate Chip Cannoli (ea) 2.50 (5) 10.00 BBQ Steak IVP Special Recipe Zeppolis Pieces of fried dough Fresh banana peppers, bacon, onions, Make it a Combo tossed with powdered sugar 3.99 lettuce, BBQ sauce & provolone Incl. Drink & Fries ADD 2.99 Add Chocolate or Raspberry Sauce Italian Cinnamon Sugar Zeppolis 3.99 Ham, Genoa salami & provolone Add Chocolate or Raspberry Sauce Spicy Italian Rum Cakes Vanilla, Chocolate, Chocolate 412-794-8320 Capicola ham , Genoa salami, Chip, Coconut or Cinnamon Pecan Streusel 5.99 ITALIANVILLAGEPIZZA.COM pepperoni & provolone Capicola & Cheese DRINKS Spicy capicola with melted provolone Soft Drinks Med 2.25 Lg 2.59 Turkey Sub 99% fat free turkey with melted provolone Apple Juice 1.99 1.75 Steak & Cheese Coffee Seasoned shaved sirloin, grilled onions Oven-Baked Italian Hoagie Soda & provolone Pepsi • Diet Pepsi • Cherry Pepsi • Iced Tea • Root Beer Mountain Dew • Dew Ice • Sierra Mist • Orange Crush Steak & Bacon Chicken Philly (20 oz) 2.25 (2 liter) 2.99 Seasoned shaved sirloin, grilled onions, Tender all white meat chicken, onions, mushrooms bacon & provolone & green peppers with melted provolone Pure Leaf Tea 2.50 412-794-8320 Steak & Mushrooms Veggie Bottled Water 1.99 ITALIANVILLAGEPIZZA.COM Seasoned shaved sirloin, grilled onions, Grilled mushrooms, onions, green peppers 1.75 Two 1-Topping mushrooms & provolone & black olives with melted provolone Kid’s Drink Slices & a Drink 49 Steak Special Pizza Boat only 6 Seasoned shaved sirloin, grilled onions, A baked 12" Italian roll covered with OVER 100 SPECIALTY, IMPORT pepperoni, mushrooms, green peppers, pizza sauce & mozzarella One Size 7.99 Open 7 Days marinara & provolone Extra Toppings 1.00 each & DOMESTIC BEERS.. -
Grilled Branzino Siciliano Green Beans, Red Onions, Evo 24 Veal Saltimbocca Prosciutto, Sage, Fontina & Green Beans 24 C
Fava Bean alla Toscana evo, sabe 7 Beet & Goat Cheese Salad blood orange, Caesar romaine, parmesan crostini 8 watermelon, parmesan 9 Chef’s House lemon-thyme vinaigrette 8 Fig & Gorgonzola balsamic reduction 7 Antipasti Board cured meats, peppers, cheeses 16 Bruschetta di Bufala evo, heirloom tomatoes 9 Italian Wedding Soup chicken meatball, ditalini, gremolata 7 Beef Carpaccio mixed field greens, spicy oil, parmesan reggiano & radish 12 Meatball al Forno beef, chicken, tomato pesto sauce 10 3 Cheese Flatbread goat cheese, gorgonzola, reggiano 5 Caprese mozzarella di bufala, vine tomatoes, basil 12 Tortellini Fonduta black truffle butter, parmesan 12 Garlic Flatbread rosemary, parmesan, evo, sea salt 5 Burrata heirloom tomatoes, arugula, sea salt, evo 13 Crispy Calamari & Shrimp truffle aioli, marinara 11 Tomato & Basil Flatbread parmesan, evo 5 Arugula shaved fennel, parmesan, lemon, evo 9 Roasted Mussels tomato basil fennel broth 12 Truffle Flatbread truffle butter, truffle mozzarella 8 Capellini Marinara sweet basil 11 (add meatball +2) Margherita tomato sauce, fresh mozzarella, basil 14 Orecchiette housemade sausage, rapini, chilies, evo, parmesan 14 Prosciutto di Parma arugula, tomatoes, shaved parmesan 16 Bucatini Arrabbiata spicy tomato sauce, housemade pancetta, parmesan 14 Roasted Rosemary Chicken fresh mozzarella, caramelized onions, asparagus, cherry heirloom tomatoes, fontina 15 Saffron Fettucine lobster, rock shrimp, roasted tomatoes, arugula, basil 22 Italian Sausage goat cheese, roasted peppers, crimini mushrooms, Black -
Northside Restaurants
1 Northside Restaurants Table of Contents American/Bars 2 Bakery 5 Café/Coffeehouse 6 Fast Food 7 German 8 Greek 8 Hungarian 8 Italian 8 Mexican 9 Pizza 9 Sandwich/Soup 9 Snacks 10 Thai 10 2 AMERICAN/BARS Atria’s 103 Federal St Pittsburgh, PA 15212 Phone: 412-•‐322-1850 Monday – Thursday 11am to 8pm Friday 11am to 11pm Saturday 11am to 9pm Sunday 10 am to 4pm Lunch Menu, Dinner Menu, Sandwiches, Salads http://www.atrias.com/ Benjamin’s Burger Bar 900 Western Ave Pittsburgh, PA 15224 412-224-2163 Monday – Thursday 11:30am to 10pm Friday 11:30am to 11pm Saturday 10:30am to 11pm Sunday 10:30am to 9pm Appetizers, Soups, Salads, Burgers, Beer, Wine, Cocktails http://www.benjaminspgh.com/ Bistro to Go 415 E Ohio St Pittsburgh, PA 15212 Phone: 412-•‐231-•‐0218 Monday – Friday 11am to 7pm Saturday 11am to 4pm Dinner Menu, Seasonal Salads and Sandwiches In-•‐house bakery, menu changes daily http://www.bistro-•‐togo.com/contactus.php Clark Bar and Grill D. L. Clark Building 503 Martindale St Pittsburgh, PA 15212 Phone: 412-•‐231-•‐5720 Monday – Friday: 11AM – 11PM, extended hours for all Heinz Field and PNC Park events Monday – Thursday, Happy Hour 5pm to 7pm Extended Happy Hour Friday 3PM to 7PM Saturday, open for Stadium events Lunch Menu, Dinner Menu, Sandwiches, Salads, Weekly Specials http://thepipagroup.com/clarkbar/ Casellula Alphabet City 40 W North Ave Pittsburgh, PA 15212 Sunday – Thursday 5pm to 10pm Friday – Saturday 5pm to 12am Appetizers, Cheese Plates, Entrees, Wine, Cocktails https://www.casellulapgh.com/ Eleven 1150 Smallman Street -
Proudly Serving Catonsville for Over 30 Years
PASTA POLLO (Chicken) HEART HEALTHY CHOICES Dinner Lunch Dinner Lunch GRILLED CHICKEN .......................................................... 17.95 TORTELLINI ALLA PANNA ............................13.95..........8.95 CHICKEN BRUNELLO ......................................15.95...........9.95 Chicken with Italian seasoning grilled in olive oil, served with Pasta filled with cheese, served with cream sauce Chicken cubes with mushrooms in pink cream sauce sautéed broccoli SALSICCIA NAPOLETANA ..............................13.95..........8.95 CHICKEN ROLLATINI......................................15.95 SALMON & SHRIMP .......................................................... 19.95 Sliced sausage, marinara sauce, Parmesan cheese Rolled chicken breast with prosciutto, mushrooms, herbs Salmon and shrimp lightly seasoned and broiled with olive oil and fresh basil over penne and fontina cheese and lemon, served with sautéed spinach MOSTACCIOLI NAPOLETANA ......................13.95..........8.95 CHICKEN MARSALA ........................................15.95...........9.95 GRILLED SHRIMP & SCALLOPS ................................... 18.95 Marinara sauce, Parmesan cheese Chicken breast with marsala wine and mushrooms Shrimp and scallops served on a bed of spinach and fresh basil over penne CHICKEN PARMIGIANA..................................15.95...........9.95 sautéed with olive oil and garlic MOSTACCIOLI ALLA ARRABIATA ..............13.95..........8.95 Breaded chicken topped with mozzarella and tomato sauce Now serving Gluten Free Pizza, Penne -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
SLL-2020-Trade-Journal-SPIRITS.Pdf
BOUTIQUE WINES YOUR CRAFT PURVEYOR OF SPIRITS EXCLUSIVE BEER ITALIAN ARTISAN PRODUCTS ESSENTIAL OILS TRADE JOURNAL 2 0 2 0 CONTACTS Tel/WhatsApp: +852 5219 6457 Email: [email protected] 5 IN THIS JOURNAL 07 WINE Your guide to the best of Italy's regional uncharted wines 59 MARSALA & DESSERT WINE Unparalleled "pre-British" Marsala wines, flavoured and dessert wines 71 GRAPPA The largest selection of Grappa and grape distillates you will ever find in Hong Kong 105 SPIRITS & LIQUEURS The artisan and most trendy liquors that will help make your cocktails the talk of the town 157 ESSENTIAL OILS Unique food-grade organic essential oils to finish cocktails and food in style 165 CRAFT BEER Tons of character in beers that keep a close eye on tradition LIQUEURS? THERE ARE SO MANY DIFFERENT KINDS, WITH SO MANY FLAVORS; SUCH INFINITE VARIETY CHAIM DAUERMANN 105 S P I R I T S & LIQUEURS This section was the most difficult to compile because of the many products on the market that certainly deserve to be on the pages of this catalogue which begins with a category we strongly believe in: the Italian Amaro. Amaro (Italian for "bitter") is an herbal liqueur that is commonly consumed as either an aperitif or an after-dinner digestif. It usually has a bitter-sweet flavuor, sometimes is syrupy and has an alcohol content between 16% and 40%. Amari (plural tense of Amaro) are created by macerating herbs, flowers, aromatic bark, citrus peel and spices into neutral spirits or grape distillates. They can be aged in cask and are increasingly used in cocktail recipes of the best bars of London and the US. -
View Full Menu
Happy Hour FeaturedFeatureD FOOD AND DRINK SPECIALS » mon - fri 3-6pm & 9-CL SATURDAY 1-4pm & 9-CL | SUNDAY All Day LIBATIONS MOSCOW MULES THE $5 SPOT SKYY Vodka, fresh lime, Gosling's Ginger Beer everything is just 5 bucks! CHOOSE FROM: TRADITIONAL, HONEY CRISP APPLE OR PEAR $9 (cal 234) SPICY CHICKEN & AVOCADO CHICKEN LETTUCE WRAPS† (CAL 426) EGGROLLS (CAL 434) ALL-SEASONS SPRITZ V CHICKEN WINGS (5) (CAL 300 - 685) Aperol, SKYY Infusions Bartlett Pear, Maschio Prosecco, ’SHROOMS (4) (CAL 830) (bone-in or boneless) buffalo / thai / lemon pepper / mango habanero freshly squeezed lemon juice … because why should summer CHAR-CRUSTED AHI TUNA* (CAL 279) get all the fun? $9 (cal 211) PAN-FRIED PORK DUMPLINGS SPINACH DIPV (CAL 580) (CAL 420) with tortilla chips PARMESAN FRITES (CAL 800) MARGHERITA FLATBREADV (CAL 426) CHOCOLATE DING DONG® ’TINI LOADED GUACAMOLEV It’s baaaaaack! ABSOLUT Vanilia, Kahlua, Baileys Irish Cream, BBQ CHICKEN FLATBREAD (CAL 388) (CAL 345) chocolate drizzle, Hostess® Ding Dong® garnish. Yup. $8.5 (cal 468) $ LIT PITCHER $ CHICKEN NACHOS (CAL 1975) BLACKBERRY WHISKY SMASH 5 EXCLUDES PREMIUMS 10 Maker’s Mark, muddled fresh blackberries & mint, Gosling’s Ginger Beer, housemade sour $9.5 (cal 202) HOUSEMADE WHITE SANGRIA $ $ $ $ Grand Marnier, white wine, housemade sour, 2off 3off 4 7 fresh fruit $9 (cal 191) 14 OZ DRAFTS 20 OZ DRAFTS WELL COCKTAILS ANY 9 OZ WINE BY THE GLASS We offer gluten-free menu items but we are not a gluten-free environment. | v Meatless items. † We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. -
GG 2015 Aug 50 Best
S OUTHERN FOOD ● ● Old-School: New-School: Barbecue Pork Sandwich Pork Belly Sandwich in on White Bread a Deep-Fried Bun 50 from Scott Family Farm from China Chilcano IN and Barbecue FroDm ItheS TidewateHrE to theS Texas coast, from boudin to benne salsa, these great eats prove our region’s dining knows no bounds by . John T Edge Left: photograph by PETER FRANK EDWARDS; right: photograph by JASON VARNEY Aug. | Sept. 2015 GARDENANDGUN.COM 93 ● New-School: Sweet Potato Biscuit This spring, over lunch in Charleston, South Carolina, at Minero— Sandwich with Collards the Mexican canteen from Sean Brock, the chef who dismissed non-Southern products from his pantry at Husk—I from Handsome chased a dab of benne salsa with a tortilla chip and unwrapped a Carolina Gold rice tamal that had the texture of Biscuit congee. In those Mexican-inspired dishes, made with ingredients that arrived in the colonial Lowcountry via African- Atlantic exchanges, I recognized that, while the South remains a distinctive place with historical patterns of belief, speech, food, and music, old binaries like native versus newcomer and Old South versus New South no longer serve us. ● ● From Baltimore to Austin, cooks now reinvigorate and reinterpret various Southern pasts, re- framing old dishes with august pedigrees. They lavish attention on standards like hoppin’ John and whole-hog barbecue. Through gentle reinventions, they announce the continuing relevance of those cultural and culinary touchstones. Meanwhile, as new immigrants gain their footing and descendants of older immigrants claim this place, a more inclusive and multiethnic South- ern cuisine emerges. -
View Happy Hour & Prix Fixe Menu
URBAN DINER Happy Hours Monday- Friday | 7 :30-9a&3 -6p ITEMS ARE SUBJECT TO AVAILABILITY Half Off ALL Drafts $1 Off Select White & Red Wines $5 Cocktail Feature Blakes Hard Cider Rhinegeist Truth Proverb Sauv Blanc Joel Gott Cabernet Summer Time Tonic Homestead Landgrant Rotating Tafts Rotating Parsons North Kolsch House Chardonnay A by Acacia P Noir Crisp Malfy Gin, 7th Son Humulus Pacifico Lager Pressed Lemon & Lime. Seasonal Rotating Brew Dog Elvis Juice Chateau Ste. Michelle Proverb Merlot with Fever Tree Tonic Capasaldo P. Grigio Terrazas Malbec $1 Off House Spirits $2 Drip Coffee Rocks & Martini pours are additional Rose & Sparkling Chianti Classico Morning Happy Hour ENJOY ANY OF OUR ALL DAY BREAKFAST FAVORITES FOR $5 OFF | Monday- Friday 7:30a - 9a $5 Evening Happy Hour Bites M-Th | 3 - 7pm Fri | 3-6pm Woodbury Nachos . $500 PB&J Fried Wings . $500 Sidewinder fries, pickles, fried chicken, bacon, white * Crispy fried and tossed in peanut butter and drizzled with jelly cheddar cheese, chive ranch and balsamic gastrique sauce, crushed peanuts and praline banana slices Pork Belly Tacos . $500 Crab Rangoon Dip . .$500 Seared pork-belly, pickled onions & jalapenos, queso fresco House made creamy lump crab dip with fried wontons Grilled Chimichurri Wings . 00 Chicken Tenders . $500 * $5 Crispy fried tenders served with choice of chive ranch, Seasoned grilled wings, drizzled and served with chimichurri yum yum sauce, or Asian BBQ 00 *Sliced Filet Mignon Slider . $5 *Shrimp Cocktail*. $500 Seared and Sliced Filet topped with mixed greens and house Grilled and Chilled Shrimp, cumin dusted served with cocktail sauce and feta sauce Weekly Specials | 3pm - Close MEATLESS TACO WINE-DOWN THIRSTY MONDAY'S TUESDAY'S WEDNESDAY'S THURSDAY'S HIGH CLASS SERVICE IS ALWAYS INCLUDED.